Harry’s Bistro Christmas Menu: Starters: Trio of melon: Honeydew, Galia & Cantaloupe served with

lemon sorbet & winter fruit coulis.

Homemade chicken liver paté served with apple & plum chutney and slices of toasted ciabatta.

Rich tomato & lemongrass soup served with a crusty roll & butter.

Homemade Cardigan crab, sweet pepper & dill ravioli, topped with grated parmesan, served on a bed of roquette dressed with lemon infused olive oil.

Mains:

All mains served with roast potatoes, new potatoes, honey roasted parsnips, sprouts mixed with crispy pancetta & buttered Chantenay carrots.

Turkey breast stuffed with pork & cranberry stuffing, wrapped in bacon, served with a rich turkey gravy.

Barbary duck breast served with a juniper berry & redcurrant sauce.

Pan-fried fillet of John Sea Bass served with a homemade lime & dill Hollandaise sauce.

Asparagus & curly kale risotto, topped with fresh basil pesto & parmesan.

Desserts:

Rich chocolate fudge cake served with vanilla ice cream.

Christmas pudding served with homemade brandy sauce.

Baileys chocolate panna cotta topped with blueberries & red currants served with Chantilly cream.

Toffee waffle cheesecake served with honeycomb ice cream.

Mince Pies.

£22

01970 612647

To book a table please visit us or call:

Christmas Meal Price

40-46 North Parade

Aberystwyth