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GUIDEBELGIAN MEAT SUPPLIERS
to
2017
BELGIAN MEATOFFICE
Looking for customised quality meat?
Belgian meat fully meets your criteria: high-quality meat with maximum yield.
Belgian meat suppliers guarantee you individual and professional service.
Quality has a name. And you can meet the people behind the name in this guide.
Meat us!
Belgian meat: the interesting alternative
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This guide provides a survey of the most important Belgian meat exporters. While the publishers have made every effort to present up-to-date information on each company, we cannot be held responsible for any errors.
The companies are shown in alphabetical order, coloured according to what they produce.
The Belgian meat specialists deliver you quality meat, 100% tailor-made.
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Belgian Pork Group NV 6Belliporc NV 8Bens NV 9BGMC NV 10Comeco NV 11Covameat NV 12Debra-Group 13Debra-Meat NV 14Delavi NV 15De Vlaeminck Ivan en Zoon 16Dhagrameat BVBA 17Exportslachthuis De Coster NV 18G. Van Landschoot en Zonen NV 19Groep De Brauwer NV 20Jademo NV 35Lavameat NV 21Locks NV 22Lovenfosse NV 23Marmo Sales & Logistics NV 41M. Ryckaert NV 24Noordvlees Van Gool NV 25Norenca NV 42Q-group NV 43Rima NV 26Sopraco NV 27Spekindustrie Van Maele NV 28Van Bogaert BVBA 29Vandenbogaerde NV 46Vanderpoorten Bvba 30Van Hoornweder Marcel en Zoon NV 31Vleesbedrijf P. Wils NV 32Vleeshandel De Waele NV 33Westvlees NV 34
Bens NV 9Jademo NV 35Marmo Sales & Logistics NV 41Sopraco NV 27
Adriaens Etn. NV 36Dierickx NV 37Euro Meat Group 38Eurovlees NV 39Flanders Meat Group Zele 40Marmo Sales & Logistics NV 41Norenca NV 42Q-group NV 43Rima NV 26Slachtgroep Leieland 44Sopraco NV 27Swaegers & Co BVBA 45Vandenbogaerde NV 46Verbist E.E.G. Slachthuis Izegem NV 47
Pigs Sows
Cattle
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Belgian Pork Group NV
Belgian Pork Group guarantees sustainable pork production, from the farm to the consumer
Belgian Pork Group NVOmmegang West 9, B-8840 Westrozebeke +32 51 78 84 00 +32 51 78 00 57 [email protected] - www.Belgianporkgroup.comBelgian Pork Group
BE 0878.201.178EG93, EG93/1, EG93-H, B283, EG 171, EG 171/1, EG125, EG125/1, EG3/1, B100379, KF 43, F43, EG135, F341, F341-H, VE5023HACCP, BRC, IFS, ...
Belgian Pork Group is a network of 6 Belgian companies that specialize in the slaughtering, cutting and further processing of high-quality pork. Belgian Pork Group processes around 420,000 tons of pork annually, of which an important part is exported to more than 50 countries worldwide. With more than 2,000 employees and a turnover of about 750 million Euro, Belgian Pork Group is the largest slaughter and cutting group in Belgium. Mastering the entire chain in the processing of pork and the specialization and automation of the various processing units, offering unique opportunities to the Belgian Pork Group’s customers.
Name:Address: T: - F:
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VAT number:EU number:
Certification:
Comeco Slaughterhouse 171 Cutting hall 171 /1
Covameat Slaughterhouse 125 Cutting hall 125/1 Intestine cleaners B 103259
Lavameat Cutting hall 3/1 Meat preparation 3/1-H Meat products B100379
Lovenfosse Slaughterhouse 135 Cutting hall F341 Meat preparation F341-H
Westvlees Slaughterhouse 93 Cutting hall 93/1 Meat preparation 93-H Cooked products B283 Fish (salads) VE5023
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2,000BNP Paribas Fortis, KBC, INGh 790 million
Jos ClaeysLieven DevlooLuc Verspreet, Erik Dieu, Johan Descamp, Glenn Coolsaet, Michaêl Catry, Pieter-Jan Meerschman, André Daeghelinckx, Peter Vanhulle, Kristof Holvoet, Wouter Haghedooren, Dries Vanacker
Pork
Fresh – pre-packed – frozen
Slaughterhouse – cutting – portioning
Worldwide, incl. China
Workforce:Bank details:Annual turnover:
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Belliporc NVWinkelom 56, B-2440 Geel +32 14 58 81 53 +32 14 58 22 68 [email protected] NVwww.sopraco.eu
BE 0437.939.162EG130/2ACS – IFS – FEBEV+ pork – Certus – IFS LOGISTICS10Dutch, French, English, German, Italian, SpanishKBC, Belfius
Geert MichielsPatrick Tordoor
Pigs
Carcasses – cuts with bone – de-boned cuts – offal – PAT – vacuum – frozen – prepared products – consumer packages under atmosphere – meat products
Slaughter – cutting – boning – portioning – packing
EU and elsewhere
Top quality pork
Belliporc NV is part of the Belgian Sopraco group. The full meat processing chain - from slaughter to finished product - is combined on a single, fully integrated site. Belliporc NV guarantees top quality pork, manufactured in a high-tech and optimally conditioned production area. A flexible production process, which follows the strictest quality standards, ensures that the most demanding requirements of our customers can be met. Sustainability and general animal welfare are an important part of the company’s philosophy.
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Belliporc NV
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Bens NVNijverheisstraat 24, B-2260 Oevel – Westerlo +32 14 28 28 28 +32 14 28 28 29 [email protected] - www.bens.be BE 0404.141.788KF236, F819HACCP – BRC – CERTUS73Dutch, French, English, GermanBNP Paribas Fortis, ING, Belfius, LBK
Marcel Laeremans Fernand Van Balen
Pigs – sows
Cut pork – fresh – frozen
Cutting
Europe, Eastern Europe, South Africa, South East Asia
Fresh or frozen, at home and abroad
Bens nv has specialised in cutting, boning and packaging pork for the past 40 years. We slaughter around 10,000 pigs a week from our own pig herd. These pigs are fed with grains from our own cattle feed plant. We supply fresh and frozen meat to butchers, supermarkets, wholesalers or manufacturers, both at home and abroad. Furthermore, we export fresh and frozen products worldwide. We also have our own deep-freeze and storage installation. Of course we comply with all quality standards and have our own monitoring system.
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Bens NV
PigsSows
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BGMC NVAmbachtenlaan 16, B-9080 Lochristi +32 9 355 94 12 +32 9 355 27 01 [email protected] - www.bgmc.beHolding Noordvlees NV
BE 0451.434.238 F916, KF916HACCP – BRC – cold storage PRC approved7Dutch, French, German, English, Italian€ 3,500,000
€ 2,000,000 KBC, Belfius
Dirk NelenWalter Vogelaers
Pork
Cold storage – pork – warehouse – trotters
Cutting plant – cold storage
Asia
Where our meat meets your quality standards.
BGMC is Noordvlees Van Gool’s cold storage for export to China. In addition, BGMC packs pro-ducts destined for the Asian markets.
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BGMC NV
Pigs
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Comeco NVJohn Lijsenstraat 55, B-2321 Hoogstraten (Meer) +32 3 315 77 52 +32 3 315 89 34 [email protected] - www.comeco.beBelgian Pork Group BE 0406.983.195EG171, 171/1BRC – HACCP – CERTUS – ACSDutch, French, German, English, Italian, Polish, Russian, Chinese€ 201,607,779
74 %KBC, BNP Paribas Fortis, ING
Luc VerspreetLieven DevlooGlenn Coolsaet, André Daghelinckx, Michaël Catry, Peter VanhulleErik Dieu
Pork
Carcasses – cutting types: all pork cuts are potentially available, both fresh and frozen Slaughterhouse – cutting – boning – packaging – transport
Worldwide, China
A customised product
Comeco is one of the largest pork exporters in Belgium. With more than 130 qualified employees, the company can handle 1.2 million pigs annually and this in a leading production environment. Since September 2015, Comeco has been part of the Belgian Pork Group, situated within the top 10 of all European pork meat processing companies. Thanks to the focus on quality and flexibility and its central location, Comeco has been a long-time partner for many customers in Belgium and beyond.
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Comeco NV
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Covameat NVKomenstraat 73, B-8953 Heuvelland (Wijtschate) +32 57 45 25 00 +32 57 45 25 29 [email protected] - www.covameat.beBelgian Pork Group
BE 0406.969.141EG125, EG125/1BRC – HACCP – BelP+ – FeBev+ – ACS – CertusDutch, French, German, English, Italian, Polish, Russian€ 120 millionKBC, BNP Paribas Fortis, ING
Luc VerspeetLieven DevlooJohan DescampsGlenn Coolsaet, Wouter Haghedooren, Michaël Catry
Pork
Pork halves – cuts – boned cuts – by-products – Offal – fresh – vacuum packed – frozen
Slaughter – cutting – boning – packaging
Worldwide
Permanent control of the entire chain
Pork slaughterhouse Covameat specializes in the slaughter of pigs and cutting of carcasses. Over the last decades, Covameat has become a prime specialist in the meat industry. As part of the Belgian Pork Group since September 2015, we can offer our customers top quality products and services. This quality is guaranteed from the farm to the point of sale. In order to meet the current needs for fresh meat, we spend much of our care and attention on food safety and animal welfare. Hygiene is of the utmost importance. That’s why we can meet the requirements of our customers.
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Covameat NV
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Debra-GroupHoogserleistraat 3, B-8700 Tielt +32 51 40 06 73 [email protected] - www.debra-group.comDebra-Group
EG 17, EG 17/1, KF75HACCP – CERTUS – BRC AA-LEVEL – FEBEV+ – ACS300€ 100,000,000
70 %ING
Thomas De Roover De BrauwerNoël Christiaens, Sofie Goossens, Vincent Sabbe, Yasmina Douifi
Pork
Carcasses – meat cuts – other slaughter by-products – white organs and red organs
Slaughter – cutting – boning – packaging – freezing
All continents
Your pork expert
Debra-Group is located in Tielt and is one of the largest pork slaughter and production companies in Belgium. 2020 it will mark 100 years since the founding of this group. As a progressive family company, we are passionate about selecting, slaughtering, and processing pigs and we are always looking for sustainable partnerships, anytime and anywhere. The group employs over 300 experienced staff and has a capacity of more than 2 million pigs on an annual basis. Debra-Group consists in the first instance of a slaughterhouse, but also has its own cutting plant and cold-chain section. Furthermore we export to all continents.
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Debra-Group
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Debra-Meat NVHoogserleistraat 3, B-8700 Tielt +32 51 40 06 73 +32 51 40 62 03 [email protected] - www.debra-group.comDebra-Group
BE 0419.684.158EG17/1, KF75HACCP – CERTUS – BRC AA-level – FEBEV+ – ACS250Dutch, French, English, German, Italian, Spanish€ 100,000,000
70 %ING
Thomas De Roover De BrauwerNoël Christiaens, Sofie Goossens, Vincent Sabbe, Yasmina Douifi
Pigs
Carcasses – cuts – other slaughter by-products – red organs – white organsSlaughtering pigs – cutting – boning – packing – freezing
All continents
We enjoy what we do!
Debra-Meat is the Debra-Group commercial company.The group has grown remarkably over the last few years: where the activities used to be concentrated specifically on the local market, the company has continued its growth in other markets too. The entire pig is utilised commercially, including halved pork carcasses, cuts and by-products. The number EG 17/1 is also known on all continents.
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Delavi NVTenhovestraat 10, B-8700 Tielt +32 51 40 70 25 +32 51 40 70 96 [email protected], [email protected], [email protected] - www.delavi.be
BE 0437.565.911F126BRC-CERTUS-ACS49Dutch, English, French, German, Italian€ 56.103.105,35
59 %KBC
Ann De Laere, Kris De LaereGuy VandenbergheStefanie De Meyer
Pigs
Various cuts – fresh – vacuum – frozen – red organsPurchase of live pigs and cut joints – cutting – boning – packing – labelling – worldwide sales – quick-freezing and storage freezing – transport (partly under own management, partly together with selected transport companies)Europe, Africa, South East Asia, Russia
Healthy and high-quality pork starts at Delavi
Delavi is a family company pur sang, active in the meat sector for three generations already. We are the link between swine breeders and the meat processing sector. Our goal? Supplying healthy, high-quality pork based on requirements, to local and foreign customers in the food service, retail and industry sector. We constantly strive towards long term cooperation with all stakeholders. The result, healthy growth, which allows us to commit to further investment. Thus we can continue to stand out in terms of quality, service, continuity and the environment. To achieve these objectives, professional knowledge, loyalty, flexibility, proactive thinking, smooth communication and a personal approach comes first.
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Delavi NV delaviHIGH QUALITY PORK SINCE 1946
Pigs
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DE VLAEMINCKvleesgroothandel
ivan & zn
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De Vlaeminck Ivan en Zoon
De Vlaeminck Ivan en ZoonZuidstraat 34, B-9970 Kaprijke +32 9 373 70 83 +32 9 373 50 34 [email protected] - www.devlaeminck.be
BE 0838.404.850F 25BRC – ACS9€ 8,000,000
15%KBC
Stefaan De Vlaeminck Stefaan De Vlaeminck
Pigs
Fresh – frozen – vacuum – cuts
Wholesale meats – pork cutting – packaging for export
Countries with closed list: Russia, South Africa, South Korea, Japan, Vietnam, Australia, Azerbaijan, Cuba, Singapore. Request for export China is being treated. Furthermore export to Bulgaria, Czech Republic, Estonia, Equatorial Guinea, Greece, Hong Kong, Lithuania, Philippines, Ukraine
The De Vlaeminck Ivan en Zoon wholesale meats company is a family-run business founded in Kaprijke in 1972 by Mr Ivan De Vlaeminck. Over the course of the years, he built the company up into a worthy cutting plant with an eye for customer service, good working conditions, and quality. In the fullness of time he taught his professional skills to his son Stefaan, who started working for the company in 1993. Stefaan De Vlaeminck has worked on expanding the business since July 2011. The company started exporting in 2003, and is now on a range of closed lists including Russia, South Africa, South Korea, Japan, Vietnam, Australia, Azerbaijan, Cuba and Singapore.
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17Pigs
Tailor-made
Dhagrameat BVBA
Dhagrameat BVBANijverheidslaan 13, B-8552 Moen +32 56 64 97 45 +32 56 64 97 46 [email protected], [email protected]
BE 0456.444.584F273BRC25French, Dutch, EnglishKBC
Xavier DhaeneCharlotte Dhaene
Pigs
Rind – back fat – cutting fat – barding fat
Cutting of pig back fat
Europe, Far East, Eastern Europe, Russia
Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat. The barding fat is cut according to the customer’s wishes or placed on foil, which means that the customer simply needs to place them in the shapes, which saves a significant amount of time.
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Exportslachthuis De Coster NVBruggestraat 140 A, 8755 Ruiselede +32 51 68 80 78 +32 51 68 78 12 [email protected] - www.groepdebrauwer.be
BE 0456.955.12251 (slaughterhouse ), 51/2 (cutting plant)BRC A, ACS, Certus100± € 160,000,000
± 70 %Fortis, KBC
Luc De LilleLuc De Lille, Lander Devriendt
Pigs
Slaughtering pigs – cutting and packing edible slaughter by-products – freezing – coldstore
Europe, Asia
Exportslachtuis De Coster NV (51 and 51/2) is a dedicated, well-equiped pig slaughterhouse in Belgium and a tradition on the European meat market. Annually more than 1 million pigs are slaughtered. Various edible by-products as pork heads, ears and trotters are available. Exportslachthuis De Coster NV is part of Groep Danis, the Belgian leader in feed and pig production. The integrated supply-chain of Groep Danis assures fully traceable and foodsafe products.
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Exportslachthuis De Coster NV
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G. Van Landschoot en Zonen NVPrins Boudewijnlaan 22, B-9991 Adegem +32 50 71 16 27 +32 50 71 68 29 [email protected] - www.gvanlandschoot.be
BE 0447.662.522EG13, EG13/1IFS higher level/ACS130Dutch, French, German, Englishh 92,000,000BNP Paribas Fortis, KBC, ING, AXA
Gerard Van LandschootGerard Van Landschoot
Pigs
Carcasses – cuts – boned meat – vacuum-packed meat – frozen meat – offal
Slaughterhouse – cutting – frozen storage – exporter – boning – wholesale
Europe, Asia, Africa
Quality, flexibility and honesty
Every week, around 12,500 high quality Belgian pigs are slaughtered and processed in the slaughterhouse annexed to the processing room. This high standard is achieved through thorough quality management in our modern slaughtering section where the latest techniques are applied and where the live animals are treated with optimal care. We are constantly investing in means of production, training and in the well-being of our employees, as well as in environmental projects. We deal with specific questions from our customers and new market trends, rapidly and flexibly.
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G. Van Landschoot en Zonen NV
9991 ADEGEM BELGIE
G. VA
N LANDSCHOOT & ZONEN
Pigs
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Groep De Brauwer NV Wingensesteenweg 50, B-8700 Tielt +32 51 40 04 77 +32 51 42 38 88 [email protected] - www.groepdebrauwer.be
BE 0423.512.985EG17, EG51CERTUS – ACS – BRC 560Dutch, French, German, Englishl 150,000,000
l 100,000,000
KBC, ING
Luc De Lille, Jacques De BrauwerSofie Dierick, Jacques De Brauwer
Pigs
Carcasses – by-products (fresh and frozen)
Exporter – slaughterhouse – wholesale
EU 27, the Balkans, CIS, Baltic States
The benchmark in high-quality Belgian half pigs
Groep De Brauwer NV is a successful family business with over 30 years of experience and is one of the most important Belgian pork wholesalers. Groep De Brauwer NV slaughters over 20,000 pigs for the domestic and overseas market weekly and specializes in the sale of fresh carcasses and slaughter by-products, all according to its customers’ specifications (weight and % lean-meat). With its thorough market knowledge, very competitive prices, quality products and excellent service, Groep De Brauwer NV is ready to offer its services to its existing and new customers.
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Groep De Brauwer NV
Pigs
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Lavameat NVDiksmuidestraat 154, B-8840 Staden +32 51 70 86 00 +32 51 70 86 08 [email protected] - www.lavameat.beBelgian Pork Group
BE 0424.484.668EG3/1, B100379Dutch, French, English, German, Italian, Spanish, Russian, Polish, Chinese
Jos ClaeysLieven DevlooGlenn Coolsaet, Michaël Catry, Peter Vanhulle
Pork
All pork cuts with or without bone – fresh – vacuum – frozen – customer-specific meat products
Cutting plant – boning – cold cuts
Worldwide
Reliable and complementary partner
Lavameat is a meat processing company in Staden that specializes in the production of high-quality fresh and processed pork. Our wide range of meat products is sold in retail, catering and meat-processing companies in Belgium and beyond. Our team of 40 enthusiastic employees guarantees the quality of this great range of products. Lavameat is part of the Belgian Pork Group.
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Lavameat NV
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PANTONE 2768CPANTONE 1797C
©WWW.PIRANACONCEPTS.COM
Locks: the specialist in standard and “custom” cutting and boning of high-quality pork
Locks NV
Locks NVSkaldenstraat 112, B-9042 Gent +32 9 251 73 53 +32 9 251 74 50 [email protected] - www.locks.be
BE 0425.744.876F1012BRC – A level125Dutch, French, English, German, Spanish, ItalianKBC, BNP Paribas Fortis, ING
Philippe Van DammePhilippe Van Damme, Filip Van Theemsche
Pigs
Fresh – frozen – cuts – vacuum – consumer packaging
Exporter – cutting – wholesale
EU + South Korea, Japan, Hong Kong, Philippines, Ukraine, Russia, South Africa
Established in 1984, Locks is a leading family company engaged in the cutting, boning and processing of pork. Locks has since became an established force in the meat sector, both nationally and internationally. Expertise, flexibility, “custom” cutting and boning are our major assets. We offer both fresh and frozen meat. We constantly carry out chemical and bacteriological quality checks, so the quality of each production process and the meat can be followed up. Locks has held the BRC certificate since 2003.
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Lovenfosse NVRue de Merckhof 44, B-4880 Aubel +32 87 59 52 12 +32 87 59 52 13 [email protected] - www.lovenfosse.com Belgian Pork Group
BE 0439.182.148EG135, F341, F341-HBNP Paribas Fortis, KBC, ING€ 140 million
Martin Lovenfosse Lieven DevlooGlenn Coolsaet, Michaël Catry, Kristof Holvoet, Peter Vanhulle
Pork
Fresh – pre-packed – frozen
Slaughterhouse – cutting – portioning
Worldwide, China
Win-Win situation with every customer
Lovenfosse, founded in 1989 by Martin Lovenfosse, aims at marketing cut and uncut pork carcasses intended for the distribution sector, butcheries and the meat-processing industry. Our cutting room now has a capacity of 10,000 pigs per week. Our slaughterhouse allows the slaughter of 15,000 pigs a week and the pre-packaging section can process up to 100 tonnes per week. Our goal is to be present throughout Wallonia with a range of products that meet the demand of this market concerning service and quality. Lovenfosse is part of the Belgian Pork Group.
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Lovenfosse NV
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M. Ryckaert NVSlachthuisstraat 20-22, B-9900 Eeklo +32 9 376 95 50 +32 9 376 95 59 [email protected] - www.slachthuisryckaert.be BE 0424.826.643EG131, EG131/1ACS Certificaat20Dutch, French, English, German
Dominique Ryckaert, Michaël GoethalsMichaël Goethals
Pork
Pork
Cow and pig abattoir – Pork meat sales
France, the Netherlands, Germany
Efficiency, service, and quick processing
M. Ryckaert NV is the family Ryckaert’s abattoir and wholesale company. It has stood for the same things over three generations: local purchasing, efficient slaughtering, service and quick resolution, trust in and a love for the business. The company also guarantees a very short path to retail, the consumer, and the local market. M. Ryckaert NV commercialises around 80 pigs a week. This is a distinctly family-run business that maintains close relationships with its national and international customers and suppliers.
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M. Ryckaert NV
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Noordvlees Van Gool NV Bloemstraat 56, B-2920 Kalmthout +32 3 666 70 80 +32 3 666 45 37 [email protected] - www.van-gool.beHolding Noordvlees NV
BE 0408.196.685EG153 (PRC approved), EG153/1 (PRC approved), KF349CERTUS – HACCP – BRC – IFS – ISO 14001 (PRC approved)150Dutch, French, German, English, Italianh 250,000,000
h 175,000,000KBC, BNP Paribas Fortis, Belfius
Dirk NelenPeter Willemen, Stefan Eyckmans, Paul Andriessen, Walter Vogelaers
Pigs
Carcasses – red organs – cutsSlaughterhouse – transport – cutting plants – boning - meat hallGermany, Netherlands, England, France, Spain, Italy, Cyprus, Greece, Russia, Japan, China, Korea, South Africa, Poland, Latvia, Lithuania, Hungary, Bulgaria, Ukraine, Belarus, Montenegro, Czech Republic, Slovakia, Philippines
Where our meat meets your quality standards
Noordvlees Van Gool NV has specialized for years in the slaughter of pigs in state-of-the-art installations. Investments and accuracy result in quality products, service, organisation and dealings with suppliers and customers. Noordvlees Van Gool NV with its 150 employees, strive to achieve a consolidated turnover of around 250 million Euro, largely realized through the sale of carcasses, cuts and red organs.
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Noordvlees Van Gool NV
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A swift response to your wishes
Rima NV
Rima NVSlachthuislaan 1, B-2800 Mechelen +32 15 28 00 90 +32 15 20 33 45 [email protected] - www.rima.be
BE 0431.290.704EG160/1Global Red Meat Standard (GRMS)35Dutch, French, German, Englishh 65,000,000KBC
Tom Leys Geert Van der Steen
Pigs – cattle
Fresh – frozen – vacuum
Slaughterhouse – cutting – boning – packing
Europe, Balkans, Asia, Africa
Rima is a family business with annual turnover of around 65 million euros. Rima is big enough to compete with the best, yet flexible enough to swiftly respond to customer wishes. Our quality strategy integrates every link in the production chain, from live animal to tender cut: breeding and fattening, slaughter, cutting, transport and lab. These assets help Rima guarantee outstanding pork and beef products to all professional customers.
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CattlePigs
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An Integrated European meat company. We bring it all together!
Sopraco NVKalverstraat 1, B-2440 Geel +32 14 58 81 78 +32 14 58 21 51 [email protected] - www.sopraco.be
BE 0507.988.901BE 130ACS – IFS – FEBEV+ pork – Certus – FEBEV+ beef – BCV – IFS Logistics36 KBC, Belfius, ING
Peter VerherstraetenTim Neyrinck, Dries Ide, Patrick Tordoor
Veal – beef – pork – poultry – lamb – horse
Carcasses – cuts with bone – boned parts – offal –PAT – vacuum – frozen – meat products – prepared meat products –consumer packaging under atmosphere
Slaughter – cutting – boning – portioning – packaging –preparing – wholesale trade in food products
EU + others
The Belgian Sopraco Group is one of the main meat suppliers in Europe. The Sopraco Group integrates the total production chain of livestock farming, fodder production, slaughtering, meat processing to meat distribution and logistics. This unique vertical integration ensures an immediate response to new market developments and consumption trends. The infrastructure on the production site, certified according to the highest quality standards, consists of 3 separate slaughter lines of calves, pigs, and cattle, conditioned cutting halls, modern production halls with cooking and roasting lines and packaging areas with state-of-the-art labelling lines.
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PigsCattleSow
28
Spekindustrie Van Maele NV
Strategy and craft
Spekindustrie Van Maele NVSchoorbakkestraat 67, B-8600 Diksmuide +32 51 55 54 24 +32 51 55 53 09 [email protected] - www.vanmaele-meat.com
BE 0421.849.634F860, B860BRC – Febevplus – Certus – QS45Dutch, French, English, GermanING
Eric Van MaeleBernard Henrottin
Pigs
Barding fat – back fat – rind – cutting fat – cubes
Specialisation in cutting back fat
Europe, Asia, Africa, Russia, Eastern Europe
Spekindustrie Van Maele has been producing traditional barding fat since 1978. Our flexibility and quality has helped us grow into a firm with an international reputation that strives to deve-lop close-knit partnerships with our customers. Our increasing success is proof of our strategy and expertise. We deliver all types of barding fat according to customer wishes. Spekindustrie Van Maele also produces rindless back fat, rind and cutting fat in all shapes and weights for the meat processing industry.
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Pigs
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Van Bogaert BVBAHoogkamerstraat 302, B-9140 Temse +32 3 771 28 84 +32 3 711 02 92 [email protected] - www.vleesvanbogaert.be BE 0873.676.624F763ACS – GRMS – CERTUS – VLEVICO – BVI/MPT – Better Life 1 star45€ 29,000,000
Jan Van BogaertOlivier Van Bogaert
Pork
Boning & cutting
Germany, France, Netherlands, Luxembourg, Poland, United Kingdom, Ireland, etc.
Boned hams tailored to the customer’s needs
Van Bogaert BVBA is a growing family company that has specialized over the years in boning and cutting of hams, tailored to the customer’s needs. Supported by modern infrastructure and a completely integrated ERP system, customers can count on quality, flexibility and guaranteed traceability. With a current capacity of 25,000 hams in a family environment, Van Bogaert BVBA is the reference for both small and large partners in Belgium when it comes to boned ham portions.
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Van Bogaert BVBA
Pigs
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Vanderpoorten BVBAToleindestraat 122, B-9080 Beervelde +32 9 355 54 31 [email protected] - www.vanderpoorten-bvba.be
BE 0426.527.509EG164Certus – IFS
Hans VanderpoortenMaarten Vanderpoorten
Pigs
Fresh – frozen – carcasses – cutting – vacuum packed
Cutting – wholesale
EU-28, other European countries, Asia, Africa
Vleeshandel Vanderpoorten has existed for over 75 years and specializes in the cutting of carcasses. We make sure the product is cut and delivered according to customer specifications. We strive for a perfect quality product that is processed and followed up by professionals from the farm to the fork.
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Vanderpoorten BVBA
Pigs
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Snel inspelen op uw wensen
Van Hoornweder Marcel en Zoon NV
Van Hoornweder Marcel en Zoon NVVredelaan 7, B-8820 Torhout +32 50 23 10 00 +32 50 23 10 02 [email protected]
BE 0430.268.145EG11, EG11/1BRC – CERTUS42Dutch, German, English, FrenchKBC
Peter Van HoornwederPeter Van Hoornweder
Pigs
Pork – offal
Exporter – slaughterhouse – cutting – wholesale
France, Germany, Greece, Netherlands, Eastern Europe, CIS, South Africa, Middle East, South East Asia, other Asian countries
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Snel inspelen op uw wensen
Van Hoornweder Marcel en Zoon NV
Pigs
32 Pigs
Quality is key to our success
Vleesbedrijf P. Wils NV
Vleesbedrijf P. Wils NVBouwelven 15, B-2280 Grobbendonk +32 14 23 38 35 +32 14 23 38 90 [email protected] - www.vleesbedrijf-wils.com BE 0420.964.855F721BRC – Beter Leven50Dutch, French, German, English± € 13,126,000
± 75 %KBC
Eric WilsPeter De Bruycker
Pigs
Pork head meat – cheek muscle – temple meat – pork masks – snouts – pork ears – pork head rind
Deboning pig’s heads
Europe, Asia, Africa, …
Vleesbedrijf P. Wils is the specialist when it comes to deboning pigs’ heads, with production capacity of approx. 450 tons per week. Over more than half a century we have grown from a local producer to a major partner for the meat processing industry. Around 75% of products are exported worldwide. We supply fresh or frozen meat in specific cuts, with tailored fat content or special packaging, according to customer needs. We are BRC and auto-control certified.
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33Pigs
Experience the difference in quality
Vleeshandel De Waele NVSteenweg op Deinze 49B, B-9880 Aalter +32 9 344 53 99 +32 9 343 06 06 [email protected] - www.vleeshandel-dewaele.be
BE 0442.881.016F27BRC – CERTUS – ACS9Dutch, French, EnglishKBC
Dominique De WaeleDominique De Waele
Pigs
Pork meat cuts – fresh – frozen – vacuum packed
Cutting
Europe, Asia, Africa
Vleeshandel De Waele NV has grown into a medium-sized company that can include both retail, meat processing companies and international meat companies among its customers. The pork (fresh or frozen) is cut, boned and packed according to the customer’s requirements. Our main objective is to market high-quality products which are safe for humans, animals and the environment, with respect for ethics and employees.
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Vleeshandel De Waele NV
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Westvlees NVOmmegang West 9, B-8840 Westrozebeke +32 51 78 84 00 +32 51 78 84 57 [email protected] - www.westvlees.comBelgian Pork Group
BE 0442.637.526EG93, EG93/1, EG93-H, B283IFS, BRC - certificate “higher level”, GMP animal feeds certificate, CertusDutch, French, German, English, Italian, Russian, Spanish, Polish, Chinese€ 400 millionBNP Paribas Fortis, KBC, ING
Jos ClaeysLieven DevlooGlenn Coolsaet, Michaël Catry, Peter Vanhulle, Kristof Holvoet, Dries Vanacker, Pieter-Jan Meerschman
Pork
Fresh – pre-packed – frozen – meat products – ready to cook and portioned products based on pork
Slaughterhouse – cutting – portioning – freezing
Worldwide, China
The standard for quality
Westvlees is responsible for the different stages of processing of pork from A to Z. From slaughtering, cutting, freezing, packaging and labelling, to preparing ready-to-eat pork dishes. All products are prepared on site. This offers a guarantee for impeccable quality, flexible service and optimum pricing. Westvlees slaughters 1.4 million pigs per year and produces about 120,000 tons of pork. West meat has satisfied customers in more than 50 countries worldwide, mainly in the meat industry, distribution and wholesale, but also in the retail industry, the hospitality industry and the catering industry.
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Westvlees NV
Pigs
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Jademo NVBallingsweg 5 bus 1, B- 9620 Zottegem +32 9 326 81 00 +32 9 326 81 01 [email protected] - www.jademo.be
BE 0480.146.139F831IFS – BRC – Certus – QS120Dutch, French, German, Englishh 76,600,000
65%BNP Paribas Fortis, ING, KBC
Peter Janssens, Marc De MoorAlain Janssens, Marc De Moor
Sows and pigs
Fresh – frozen – cuts – vacuum-packed – offal
Cutting – boning – conditioning - freezer storage – transport under own management
EU, Asia, Russian Federation, Ukraine, Oceania, Africa, South America
An uncompromising, motivated family firm
Jademo NV is a mid-sized family business in the pork sector. Jademo Meat Products was founded in 2003 following the merger of two family firms that shared the same vision and temperament – family endeavour fuelled by many years’ experience and uncompromising, motivated enter-prise. Its unflinching pursuit of quality down the years has earned Jademo NV a portfolio of loyal customers and suppliers. With its highly motivated workforce and suppliers, Jademo NV is bent on creating a future in which service and flexibility are prioritised.
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Jademo NV
Sow Pigs
36 Cattle
Adriaens Etn. NV
Adriaens Etn. NV is one of the largest cattle slaughterhouses in Belgium, with a capacity of 2,000 animals a week. Our facilities are new since 2013 and are state of the art in Europe. Adriaens Etn. NV is a reference in quality and traceability. Our suppliers guarantee to supply us with meat cer-tified in accordance with strictly controlled requirements. Adriaens Etn. NV sells to wholesalers and has an extensive and growing portfolio of local and foreign customers.
Adriaens Etn. NVSlachthuisstraat 1, B-9620 Zottegem +32 9 360 60 11 +32 9 360 77 53 [email protected] - www.adriaens.beVeviba Group
BE 0400.191.019EG59, EG59/1HACCP85Dutch, French, English, Italian, Spanish, Russian, GermanKBC€ 85,000,000
Pascal De ClerkMiguel Lippens
Cattle – halal
Fresh - frozen - carcasses – cuts – offal – vacuum packed
Slaughterhouse – de-boning – export – wholesale – cutting
Netherlands, Italy, Greece, Germany, Portugal, Spain, United Kingdom, Vietnam, Africa
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37Cattle
DIERICKX NVUitsnijderij - exporteur - trader
Flexibility, the fourth generation
Dierickx NV
The family-run DIERICKX NV is already in its fourth generation. The production of the company focuses on the cutting and packaging of beef as raw material for further processing. Various cutting forms are used, as are various packaging options: fresh, vacuum or frozen, all tailored to the client. The company flexibly anticipates the various requirements of different customers, anywhere in the world. An HACCP quality control is in place since 1997, carefully controlled by internal and external audits. The quality label, Global Red Meat Standard – level I, was achieved in 2015.
Dierickx NVBaaikensstraat 12, B-9240 Zele +32 52 45 04 41 +32 52 45 05 92 [email protected] - www.dierickxnv.be
BE 0422.204.673F667HACCP – ACS – GRMS – Febev+Dutch, French, German, EnglishBNP Parisbas-Fortis, Belfius, KBC
Peter Dierickx, Sandra DierickxPeter Dierickx, Sandra Dierickx
Beef
Carcasses – boneless – fresh – frozen or vacuum
Cutting – exporter – trader
EU, Russian Federation, Eastern Europe, Hong Kong, Africa, Philippines, Vietnam, …
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38 Cattle
Meat and Food products
Euro Meat Group
Euro Meat Group NV is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.
Euro Meat GroupRue de l’Abattoir 46, B-7700 Mouscron +32 56 58 52 20 +32 56 58 52 26 [email protected] - www.euromeatgroup.beCadus NV
BE 0832.292.464EG 129GRMS, ACS, HACCP, FEBEV+70ING, KBC
Johan CasteleinMagali Druwel
Beef – horse – classic – halal
Offal – by-products – carcasses – cuts
Slaughter – trader
EU, Eastern Europe, Russia, the Philippines, Africa, China
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39Cattle
Eurovlees NV
Quality, hygiene and optimal traceability
Eurovlees has been specialised in carcasses and beef cuts since 1987. We aspire to supply customers with the best product we can, characterised throughout the entire production chain by quality, hygiene and optimal traceability, our key success factors. Eurovlees has a direct relationship with the slaughterhouse, ensuring that there are no chinks in the cold chain. The slaughter process is strictly monitored and all products are subject to a comprehensive exit control. Our own distribution setup ensures delivery of your order according to your wishes, just in time.
Eurovlees NV Baaikensstraat 33, B-9240 Zele +32 52 45 01 41 +32 52 45 06 19 [email protected], [email protected] - www.eurovlees.be
BE 0433.738.666EG564Dutch, French, English, GermanBelfius€ 20,000,000
€ 14,000,000
Chris Rogiers, Luc MatthijsLuc Matthijs
Cattle
Carcasses and quartering – pieces – offal
Wholesale – trading
Netherlands, France, Germany, Denmark
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Sustainable dealings with all stakeholders
Flanders Meat Group Zele
Flanders Meat Group is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.
Flanders Meat Group ZeleBaaikensstraat 33, B-9240 Zele +32 52 45 85 50 +32 52 45 85 59 [email protected] - www.euromeatgroup.beCadus NV
BE 0856.564.058EG 56GRMS, ACS, HACCP, FEBEV+30ING, KBC
Johan CasteleinMagali Druwel
Beef – halal
Offal – by-products – carcasses – cuts
Slaughterhouse – Trading
EU, Eastern Europe, Russia, Philippines, Africa, China
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Meat & More
Marmo Sales & Logistics NV
What the retailer finds at Marmo is a partner in innovation. A partner who thinks, studies the patterns of buying behaviour and develops innovative concepts that meet the needs of today’s demanding consumers. We work with you to determine the best fresh range, fully tailored to your needs, with a profitable margin. In addition, the standards in our manufacturing processes are very high in terms of productivity, food safety, constant quality and flexibility. Marmo Sales & Logistics offers you a complete range of fresh products, delivered fresh every day by our own efficient logistic fleet.
Marmo Sales & Logistics NVReppelsebaan 65, I.Z. Molenstede 3017, B-3294 Molenstede (Diest) +32 13 78 07 00 +32 13 77 81 40 [email protected] - www.marmogroup.eu
Marmo GroupBE 0414.981.638B848IFS Food170Dutch, French, German, EnglishBNP Paribas Fortis
Geert Detré
Pigs – cattle – sow – calves
Meat & More: fresh pre-portioned meat – ready-to-cook and minced specialties – BBQ-grill specialities – packages (BBQ, gourmet, fondue) – wok and strips – oven-ready meals – prepared ‘américain’ (minced meat seasoned for raw consumption) – cooked meat with or without sauce – ready-made meals – vegetarian selection – fresh fish – salads – soups Meat processing – commercial and logistics services
Benelux, France, Germany
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CattleSow Pigs
42 Cattle Pigs
Meat and Food products
Norenca NV is a member of the Belgian Sopraco Group. The full meat processing chain from slaughter to end product is set at a single integrated site. Norenca NV has been an established value as a supplier of wholesale distribution, retail and food service for many years. Norenca NV produces an extremely assorted variety of products for the butchery department, ranging from fresh meat, breaded meat products, minced products, BBQ & Grill specialities to strips, fondue and gourmet dishes. With its modern production equipment, the company can respond to current trends and developments on the market of prepared meat products.
Norenca NVWinkelom 58, B-2440 Geel +32 14 58 45 11 +32 14 58 75 90 [email protected] - www.sopraco.euSOPRACO NV
BE 0414.573.842EG130/1ACS – IFS – IFS LOGISTICS – FEBEV+ beef75Dutch, French, English, German, Italian, SpanishKBC, Belfius
Tom MertensFrank Colson, Dries Ide, Tim Neyrinck
Calves – cattle – pigs – poultry – lamb – horse
Carcasses – cuts with bone – de-boned cuts – offal – PAT – vacuum – frozen meat products – prepared meat products – atmospheric consumer packagingSlaughtering – cutting – de-boning – portioning – packaging – preparing – wholesale in foodstuffs
EU and elsewhere
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43CattlePigs
Meat Us!
Q-group NV
Q-group is a strong player in the EU in quality, food safety and traceability. As an all-round player, we retain full control of the food chain: Q-beef has a strong reputation as a cattle breeder and as a purchaser on the cattle market, Q-meat is specialised in beef ingredients for industrial processors, technical parts for butchers, supermarkets and wholesalers, and Q-food focuses on convenience products for large kitchens and catering firms. Q-group’s efforts have been rewarded with the highest BRC and IFS certification.
Q-group (Q-beef / Q-meat / Q-food)Moortelstraat 21/A, B-9160 Lokeren +32 9 340 97 00 +32 9 340 97 39 [email protected] - www.q-group.be
BE 0454.859.625F655, F655-H, B655, UD655-H, VE2060BRC – IFS (high level)92Dutch, French, English, Germanl 52,108,170
l 17,115,257 KBC
Guy De Bruycker
Cattle – calves – pigs
Meat ingredients for industrial processing (fresh – frozen) – vacuum parts – hamburger production
Breeding – slaughter – cutting – processing
Europe, elsewhere
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Sustainable dealings with all stakeholders
Slachtgroep Leieland
Slachtgroep Leieland BVBA is part of Cadus NV who runs various slaughterhouses in Belgium. Each year, 125,000 cattle are slaughtered on behalf of third parties in which a driven team of staff guides the slaughter process on the right tracks in a high-performance manner, with absolute focus on quality.
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Slachtgroep Leieland Spoorwegstraat 61, B-8540 Harelbeke +32 56 22 21 77 +32 56 22 96 78 [email protected] - www.euromeatgroup.beCadus NV
BE 0427.705.959EG 185Comeos Food, ACS, HACCP, FEBEV+20ING, KBC
Johan CasteleinMagali Druwel
Beef – horse – sheep – goat – venison – classic – halal
Offal – by-products – carcasses – cuts
Slaughterhouse – Trading
EU, EasternEurope, Russia, Philippines, Africa, China
Cattle
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Quality and customer friendliness
Swaegers & Co BVBA
Swaegers & Co is a beef producer. We mainly offer the cutting and packaging of offal and technical parts, either according to standard or ”tailor made” cuts. We are a family business concentrating both on the domestic market and on export.
Swaegers & Co BVBAIndustrieweg 5, B-2320 Hoogstraten +32 3 314 82 10 +32 3 314 97 75 [email protected] - www.swaegers.be
BE 0421.836.370EG6/1Dutch, French, German, English, Portuguese
l 50,000,000
Jan SwaegersCharlotte Swaegers
Beef
Technical parts – offal – carcasses – quartering
Beef wholesale – cattle abattoir
Singapore, France, Netherlands, Germany, Spain, Portugal, Denmark, Sweden, United Kingdom, Luxembourg, Switzerland, Austria, Russia, Greece, Hong Kong, China, Vietnam, Philippines, Indonesia, South Korea, Thailand
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46 Cattle
The tasty, healthy taste of excellent meat
Vandenbogaerde Food Group is a family business (fourth generation) located in Menen. The company specializes in the processing and distribution of beef. In addition to Belgian Blue, Vandenbogaerde Food Group can also supply Blonde d’Aquitaine meat with quality label ‘Beter leven 2 sterren’. After cutting the carcasses in technical PAT cuts that are presented vacuum-packed, the meat is cut and processed further in consumer portions (steaks, minced meat preparations, finished dishes for gourmets or barbecues, among others...). Quality is our driving force, so the consumer can be sure of the nice, healthy taste of excellent meat.
Vandenbogaerde NVLar Blok P 32, B-8930 Menen +32 56 41 57 55 +32 56 41 66 64 [email protected] - www.vandenbogaerde-nv.be
BE 0893.952.493F47, B47, B47-HIFS200Dutch, Frenchl 52,000,000BNP Paribas Fortis
Arnaud VandenbogaerdeArnaud Vandenbogaerde
Cattle – calves – pigs
Pork: readymade products – specialitiesBeef: Quarters (PAT) – technical parts – offal – consumer packaging – readymade products and specialitiesVeal: Quarters (PAT) – technical parts – consumer packaging
Slaughter – cutting – vacuum packaging – consumer packaging
Benelux, France
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Vandenbogaerde NV
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Gentse Heerweg 78 B-8870 IzegemT +32 (0)51 31 19 33 F +32 (0)51 31 21 73www.verbist.be
opmaak kalenderhoofd zonder becrown.indd 1 29/07/15 12:39
Cattle
Delicious quality Belgian beef you can trust
Verbist E.E.G. Slachthuis Izegem NV
For over 30 years, Verbist has been supplying most Belgian supermarkets and many others. Our animals are raised on our own cattle farms across the country. The origin of the meat is guaranteed by the traceability, which is a mainstay of the production chain alongside constant product quality and general food safety. Verbist follows the animal from the farm to the consumer.
Verbist E.E.G. Slachthuis Izegem NVGentse Heerweg 78, B-8870 Izegem +32 51 31 19 33 +32 51 31 21 73 [email protected] - www.verbist.beVerbist
BE 0428.806.811EG67, 67/147Dutch, French, English, ItalianBelfius, BNP Paribas Fortis, KBC, ING, Crelan
Louis VerbistMiguel Lippens
Cattle
Fresh – frozen – carcasses – parts – vacuum-packed – consumer packaging
Exporter – breeding – slaughterhouse – cutting – wholesale – importer – trader – storage
Worldwide
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48
Information on Belgian meat can be obtained from the following addresses:
PROMOTION OFFICE
Belgian Meat Office - VLAM Flanders’ Agricultural Marketing Board (VLAM vzw)Address: Koning Albert II-laan 35 bus 50 City: B-1030 Brussels, BelgiumTel: + 32 2 552 81 20Fax: + 32 2 552 80 01Email: [email protected]: www.belgianmeat.com
COMPETENT AUTHORITY
FAVV - A.F.S.C.A. Federal Agency for the Safety of the Food ChainAddress: AC - Kruidtuin - Food Safety Center Kruidtuinlaan 55City: B-1000 Brussels, BelgiumTel: + 32 2 211 82 11Email: [email protected]: www.favv.be
49
THE BELGIAN MEAT SUPPLIERS PRESENT:
www.belgianmeat.com
BELGIAN MEAT: an excellent tailor-made choice
- Cut the way you want - Maximum efficiency - Fast delivery
BELGIAN MEAT OFFICE - VLAM
KONING ALBERT I I-LAAN 35 BUS 50 • B-1030 BRUSSELS • BELGIUM
TEL: +32 2 552 81 20 • FAX: +32 2 552 80 01 • EMAIL: [email protected]
WWW.BELGIANMEAT.COM
BELGIAN MEATOFFICE