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VEGETARIAN ENTRÉES Fall Vegetable Lasagna Fresh Pasta | House Made Ricotta | Blistered Tomato Sauce | $65/pan Roasted Half Acorn Squash Mushroom + Quinoa Porridge | Tofu | Pecan Streusel Topping | $12/person DESSERTS Chocolate Bread Pudding (serves 10-16) $32 / $5 Apple Galette (serves 6-8) $22 / $5 Pumpkin Pie (serves 8) $22 / $5 Main Course Pie $6 / slice Pecan Chocolate Pie (serves 8) $22 / $5 Coconut Rice Pudding $4.50/person (vegan + gluten free) PICK UP 5pm - 8pm on WEDNESDAY 9am - 11am on THANKSGIVING DAY TRIMMINGS 1 lb serves 3-4 people All Trimmings can be made Dairy + Gluten Free STARCHES $8/LB Whipped Yukon Gold Potatoes Whipped Sweet Potatoes, Pecan Praline Streusel Traditional Chestnut Stuffing Cornbread Stuffing, Caramelized Fennel Gluten Free Stuffing Gravy by the quart | $10/qt (Gluten free gravy also available) House Made Cranberry Sauce | $8/pint Artisanal Rolls + Butter | $1 each Name: Phone #: Date of Pick Up: Time: Credit Card #: Type of Card: MC | Visa | Amex | Discover Expiration Date: FINAL ORDERS To place an order please call 845-255-2600 or visit www.maincoursecatering.com/thanksgiving VEGETABLES $9/LB Roasted Brussels Sprouts, Butternut Squash, Pearl Onions + Dried Cranberries Roasted Fall Vegetables Roasted Pine Island Baby Carrots + Parsnips Main Course Green Bean Casserole Roasted Delicata Squash, Maple Drizzle Whole Roasted Cauliflower Au Gratin | $9/head APPETIZERS Artisanal Cheese Display Fresh Fruit | $6/person Raw Vegetable Display Caramelized Onion Aioli | $3/person Baked Brie en Croute Mushrooms | Crisps | $21/4” wheel Jumbo Shrimp Cocktail Sauce | $2.50/shrimp Hudson Valley Charcuterie Pickles | Cheeses | $64 (serves 8) Soft Mushroom Pate Garlic Crostini | $2.50/person SOUP 1 Quart serves 3 people Butternut Squash $8.50/qt Roasted Fennel | Potato | Leek $8.50/qt SALAD Organic Field Greens Crisp Vegetables | Balsamic Vinaigrette | $5/person ENTRÉES Local, Natural, Hormone Free Turkeys Whole Roasted Natural Turkey (1 lb/person) $9/lb Boneless Dark & White Meat (½ lb/person) $14/lb Boneless Breast Only (½ lb/person) $14/lb Salmon Roulade | Pomegranate Gastrique | $12/person Thanksgiving 175 Main Street | New Paltz | NY | 12561 845-255-2600 | www.maincoursecatering.com WHOLE TURKEYS Murray’s Organic Free Range Turkeys $9/lb (limited quantities) 10-14 lbs 14-18 lbs 18-22 lbs 22-26 lbs COMPLETE DINNER $24/person | Includes: Soup or Salad, White & Dark Meat Turkey, Gravy, MC Four Cheese Mac + Cheese 1/2 pan (serves 10-12) $48

Fall Vegetable Lasagna Fresh Pasta | House Made Ricotta ... › uploads › 2 › 7 › 8 › 1 › ... · Mushroom + Quinoa Porridge | Tofu | Pecan Streusel Topping | $12/person

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Page 1: Fall Vegetable Lasagna Fresh Pasta | House Made Ricotta ... › uploads › 2 › 7 › 8 › 1 › ... · Mushroom + Quinoa Porridge | Tofu | Pecan Streusel Topping | $12/person

VE G E TA R I A N E N T R É E SFall Vegetable Lasagna

Fresh Pasta | House Made Ricotta | Blistered Tomato Sauce | $65/pan

Roasted Half Acorn SquashMushroom + Quinoa Porridge | Tofu | Pecan Streusel Topping | $12/person

D E S S E RT SChocolate Bread Pudding (serves 10-16) $32 / $5

Apple Galette (serves 6-8) $22 / $5

Pumpkin Pie (serves 8) $22 / $5

Main Course Pie $6 / slice

Pecan Chocolate Pie (serves 8) $22 / $5

Coconut Rice Pudding $4.50/person(vegan + gluten free)

PI C K U P5pm - 8pm on WEDNESDAY

9am - 11am on THANKSGIVING DAY

T R I M M I N G S1 lb serves 3-4 people

All Trimmings can be made Dairy + Gluten Free

STA R C H E S $ 8 / L B

Whipped Yukon Gold Potatoes

Whipped Sweet Potatoes, Pecan Praline Streusel

Traditional Chestnut Stuffing

Cornbread Stuffing, Caramelized Fennel

Gluten Free Stuffing

Gravy by the quart | $10/qt(Gluten free gravy also available)

House Made Cranberry Sauce | $8/pint

Artisanal Rolls + Butter | $1 each

Name:

Phone #:

Date of Pick Up: Time:

Credit Card #:

Type of Card: MC | Visa | Amex | Discover

Expiration Date:

F I N A L O R D E R STo place an order please call 845-255-2600

or visit www.maincoursecatering.com/thanksgiving

VE G E TA B L E S $9/ L B

Roasted Brussels Sprouts, Butternut Squash, Pearl Onions + Dried Cranberries

Roasted Fall Vegetables

Roasted Pine Island Baby Carrots + Parsnips

Main Course Green Bean Casserole

Roasted Delicata Squash, Maple Drizzle

Whole Roasted Cauliflower Au Gratin | $9/head

A PPE T I Z E R SArtisanal Cheese Display

Fresh Fruit | $6/person

Raw Vegetable DisplayCaramelized Onion Aioli | $3/person

Baked Brie en Croute Mushrooms | Crisps | $21/4” wheel

Jumbo Shrimp Cocktail Sauce | $2.50/shrimp

Hudson Valley CharcuteriePickles | Cheeses | $64 (serves 8)

Soft Mushroom Pate Garlic Crostini | $2.50/person

S O U P1 Quart serves 3 people

Butternut Squash $8.50/qt

Roasted Fennel | Potato | Leek $8.50/qt

S A L A DOrganic Field Greens

Crisp Vegetables | Balsamic Vinaigrette | $5/person

E N T R É E SLocal, Natural, Hormone Free Turkeys

Whole Roasted Natural Turkey (1 lb/person) $9/lb

Boneless Dark & White Meat (½ lb/person) $14/lb

Boneless Breast Only (½ lb/person) $14/lb

Salmon Roulade | Pomegranate Gastrique | $12/person

Thanksgiving

175 Main Street | New Paltz | NY | 12561 845-255-2600 | www.maincoursecatering.com

WH O L E TU R K EYSMurray’s Organic Free Range Turkeys

$9/lb (limited quantities)10-14 lbs 14-18 lbs 18-22 lbs 22-26 lbs

COMPLETE DINNER$24/person | Includes:

Soup or Salad, White & Dark Meat Turkey, Gravy,

MC

Four Cheese Mac + Cheese1/2 pan (serves 10-12) $48