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Post Recipe Cranberry Streusel Muffins
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PREP: 15 min.TOTAL: 35 min.MAKES: 12 servings(1 muffin per serving)
INGREDIENTS:• 1-3/4 cups flour• 2/3 cup firmly packed brown sugar• 1 Tbsp. baking powder• 1 tsp. ground cinnamon• Divided 1 cup milk• 1 egg 1/3 cup butter or margarine• 1 egg 1/3 cup butter or margarine• Melted 2 cups POST SELECTS CRANBERRY ALMOND CRUNCH CEREAL• Divided 1/2 cup dried cranberries• 2 Tbsp. brown sugar
DIRECTIONS:PREHEAT oven to 400°F.
MIXMIX flour, 2/3 cup sugar, baking powder and 3/4 tsp. ofthe cinnamon in large bowl.
BEAT milk, egg and butter in small bowl.
ADD to flour mixture; stir just until moistened. (Batter will be lumpy.)
STIR in 1-1/2 cups of the cereal and cranberries.
SPOON evenly into 12 greased medium muffin cupsfilling each cup 2/3 full. filling each cup 2/3 full.
CRUSH remaining 1/2 cup cereal into coarse crumbs.
MIX with 2 Tbsp. sugar and remaining 1/4 tsp. cinnamon until well blended.
SPRINKLE evenly over batter.
BAKE 18 to 20 minutes or until golden brown.
SERVE warm.
TIPS & SUGGESTIONS:TIPS & SUGGESTIONS:SUBSTITUTE: Omit cranberries.
Prepare as directed, using POST SELECTS BANANANUT CRUNCH CEREAL or HONEY BUNCHES OF OATSCEREAL.
Nutrition InformationPer Serving:
230 calories, 7g total fat, 3g saturated fat,2.5g monounsaturated fat, 35mg cholestrol, 210mg sodium, 40g carbohydrate, 1g dietaryfiber, 20g sugars, 4g protein, 6% DV Vitamin A,10% DV iron.10% DV iron.
CRANBERRY STREUSEL MUFFINS