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Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 1 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Tue - 09/01/2015Elem Lunch pk-5 TraditionalSALISBURYSTK/690040/CN/GRVYYogurt Chex String CheeseLunchGrilled CheeseHAM CH BUNJammer Uncrustable/630302/2.4zTURKEY CH BUNNOODLESRoll wg/3920/1BBROCCOLI: frzn/673366/HALF CUAPPLE FRESH RED /138ct/11100ORANGES /FRESH/.5CUP/138ctPeaches diced/268348/HALF CUPORANGE JUICE 4zRAISINS/544426Craisins Cherry/636402Craisins Strawberry/531681MILK VARIETYKetchup pkt 11gm/109894MUSTARD: individual PCMAYONNAISE pkt/131011
Total2.14z pattybagsSandwich ISANDWIC2.4zSANDWIC1/2 CUP1Z ROLLHALF CUP(1)138 ct138 CT1/2 CUP4 oz43G1.16z1.16zHALF PINT11 gm pktPkt 5g12.4g pkt
165238280258280244107753165657060
129110110110103
35
301932430
39220
*0*N/A**N/A*
000007000
380326581951210957
435793
*N/A**N/A*
100500
177100
5780
1.00*1.003.002.004.00
*2.000.412.00
*1.333.005.670.000.001.593.003.000.000.000.17
*N/A*
1.26*0.351.623.632.701.830.810.90
*0.48*N/A**N/A*0.000.000.810.000.000.000.000.08
*N/A*
30.0*229.7470.0138.080.0
158.20.1
10.0*13.3
3.048.60.00.0
21.50.00.0
300.00.02.9
*N/A*
0520500136
0*136
900
*0*N/A*
81300
0000
45004
*N/A*
1.2*0.00.00.00.0
*0.00.00.0
*20.0*N/A**N/A*
1.250.00.990.00.0
*1.560.0
0.08*N/A*
*N/A**N/A*
6*N/A**N/A**N/A*
*01
*N/A**N/A**N/A**N/A*
1425
*N/A**N/A**N/A*
30
*N/A*
11.011.28
18.517.47
9.016.24
3.233.0
*1.33*N/A*0.810.00.0
1.320.00.08.00.0
0.22*N/A*
8.030.8731.0
28.8827.0
27.2416.1515.54.9318.0
17.0117.015.0
34.0528.028.018.63.0
0.271.0
10.58.389.98.1
16.08.453.180.75*0.0
*N/A**N/A*
0.00.00.20.00.0
0.750.00.23.5
4.004.865.603.443.002.790.850.00
*0.00*N/A**N/A*0.000.000.030.000.000.450.000.010.00
*0.00*0.250.00
*0.000.00
*0.00*N/A*0.00
*0.00*N/A**N/A*0.000.00
*N/A*0.000.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
576
550-650
*37 *824
1230
*6.97 *2.41 *509.5 *908 *31.07 *13*8.9%
*23.70*16.5%
96.4267.0%
*12.28*19.2%
<=30.0
*4.55*7.1%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 2 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Wed - 09/02/2015Elem Lunch pk-5 TraditionalPIZZA, STUF CRST CHEESE/198952Yogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zTURKEY CH BUNHAM CH BUNGrilled CheeseCORN /283730/209810bbTomatoes cherry 5 whole = halfSpinach fresh 1cup/329401APPLE FRESH RED /138ct/11100PINEAPPLE /189979/HALF CUPORANGES /FRESH/.5CUP/138ctCraisins Cherry/636402Craisins Strawberry/531681RAISINS/544426RANCH LT DRESSING CUPS /499521Margarine (Promise)462608MILK VARIETYKetchup pkt 11gm/109894MAYONNAISE pkt/131011MUSTARD: individual PC
TotalSLICE
bags2.4zSANDWICSANDWICSandwich IHALF CUPHALF CUP1 cup(1)138 ct.5 CUP138 CT1.16z1.16z43GSERVING
5g pktHALF PINT11 gm pkt12.4g pktPkt 5g
290
23828024425828093207
658065
11011012970
2511010353
10
190
394332*00
*N/A**N/A*
0*N/A*
0005
07000
600
326210957951581124
1024
*N/A*10
*N/A*005
125
30177100
8057
3.00
*1.004.00
*2.002.003.00
*1.001.001.003.002.005.673.003.001.590.00
*N/A*0.000.00
*N/A*0.17
2.70
*0.352.701.833.631.62
*0.000.360.90
*N/A*1.00
*N/A*0.000.000.810.00
*N/A*0.000.00
*N/A*0.08
400.0
*229.780.0
158.2138.0470.0
*0.00.0
28.03.0
20.048.60.00.0
21.50.0
*N/A*300.0
0.0*N/A*
2.9
500
5200
*136136500
*0500
2800*N/A*
200810000
200450
0*N/A*
4
0.0
*0.00.0
*0.00.00.0
*3.09.08.4
*N/A*12.0
*N/A*0.00.0
0.990.0
*N/A**1.56
0.0*N/A*0.08
*N/A*
*N/A**N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
253
*N/A**N/A*
3*N/A*
0
16.0
11.289.0
16.2417.47
18.5*2.01.01.0
*N/A**N/A*0.810.00.0
1.320.0
*N/A*8.00.0
*N/A*0.22
38.0
30.8727.0
27.2428.8831.0
19.544.01.0
18.020.0
17.0128.028.0
34.055.0
*N/A*18.63.01.0
0.27
8.0
8.3816.08.458.19.9
*1.00.0
*N/A**N/A*
0.0*N/A*
0.00.00.26.0
3.00.750.03.50.2
3.00
4.863.002.793.445.60
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.000.030.00
1.000.450.000.000.01
0.00
*0.250.00
*0.00*0.000.00
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.00
*N/A**N/A*
0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
603
550-650
*32 *941
1230
*8.52 *3.00 *581.9 *1460 *12.14 *7*4.5%
*24.61*16.3%
*98.76*65.5%
*14.20*21.2%
<=30.0
*4.40*6.6%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 3 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Thu - 09/03/2015Elem Lunch pk-5 TraditionalCHICKEN STRIPS/283951Yogurt Chex String CheeseLunchTURKEY CH BUNHAM CH BUNGrilled CheeseJammer Uncrustable/630302/2.4zRoll wg/3920/1BCraisins Cherry/636402RAISINS/544426Craisins Strawberry/531681GREEN BEANS /156337/HALF CUORANGES /FRESH/.5CUP/138ctORANGE JUICE 4zMASHED POTATOES /613738/.5CUPAPPLE FRESH RED /138ct/11100MILK VARIETYKETCHUP CUP/27g/183842 HeinzBBQ DIP CUP/1Z/714520/GFSRANCH LT DRESSING CUPS /499521MUSTARD: individual PCMAYONNAISE pkt/131011
Total3 StripsbagsSANDWICSANDWICSandwich I2.4z1Z ROLL1.16z43G1.16zHALF CUP138 CT4 oz.5 cup
(1)138 ctHALF PINTDIP CUP1Z DIP CUSERVING
Pkt 5g12.4g pkt
26023824425828028075
11012911036656078
65110336070
335
2519394332000000
*N/A*00
*N/A*7005
00
390326957951581210
57050
61*N/A*
0364
*N/A*177254120125
5780
3.00*1.00*2.002.003.004.002.003.001.593.002.605.670.001.30
3.000.000.400.000.00
0.17*N/A*
1.80*0.351.833.631.622.700.900.000.810.000.48
*N/A*0.000.18
*N/A*0.000.000.000.00
0.08*N/A*
40.0*229.7158.2138.0470.080.010.00.0
21.50.0
64.748.60.0
10.0
3.0300.0
0.00.00.0
2.9*N/A*
100520
*136136500
00000
5128100
*N/A*450150100
0
4*N/A*
0.0*0.0*0.00.00.00.00.00.0
0.990.0
3.95*N/A*50.06.6
*N/A**1.56
1.81.20.0
0.08*N/A*
*N/A**N/A**N/A**N/A*
6*N/A*
1*N/A*
25*N/A*
*0*N/A*
14*N/A*
*N/A**N/A**N/A*
93
0*N/A*
15.011.2816.2417.47
18.59.03.00.0
1.320.0
1.350.810.01.5
*N/A*8.00.30.00.0
0.22*N/A*
16.030.8727.2428.8831.027.015.528.0
34.0528.06.95
17.0115.015.0
18.018.68.0
16.015.0
0.271.0
15.08.388.458.19.9
16.00.750.00.20.0
0.48*N/A*
0.01.1
*N/A*0.750.10.06.0
0.23.5
2.504.862.793.445.603.000.000.000.030.000.00
*N/A*0.000.10
*N/A*0.450.000.000.00
0.010.00
0.00*0.25*0.00*0.000.000.000.000.00
*N/A*0.00
*0.00*N/A*0.000.00
*N/A*0.000.000.00
*N/A*
0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
593
550-650
*34 *1186
1230
*8.09 *2.60 *530.7 *908 *17.39 *10*6.5%
*25.22*17.0%
94.2263.5%
*14.59*22.1%
<=30.0
*4.24*6.4%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 4 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Fri - 09/04/2015Elem Lunch pk-5 TraditionalCORN DOGS mini/864190/ 6eachBBQ on BUN/457901/3474HAM CH BUNTURKEY CH BUNGrilled CheeseYogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zMacCheeseJTM/609121/6z=2m.75BAKED BEANS /822477/.75CUPORANGES /FRESH/.5CUP/138ctAPPLE FRESH RED /138ct/11100RAISINS/544426Craisins Cherry/636402Craisins Strawberry/531681ORANGE JUICE 4zMILK VARIETYKetchup pkt 11gm/109894BBQ DIP CUP/1Z/714520/GFSMAYONNAISE pkt/131011MUSTARD: individual PCPickle Relish/187216
Total6 eachSANDWICSANDWICSANDWICSandwich Ibags2.4z6 oz.75 CUP138 CT(1)138 ct43G1.16z1.16z4 ozHALF PINT11 gm pkt1Z DIP CU12.4g pktPkt 5gpkt
2703102582442802382802841956565
12911011060
1101060353
10
3844433932190
461
*N/A**N/A*
0000700000
420805951957581326210757525
*N/A**N/A*
5000
177100120
805760
4.504.002.00
*2.003.00
*1.004.001.009.005.673.001.593.003.000.000.000.000.00
*N/A*0.170.00
1.082.443.631.831.62
*0.352.701.082.70
*N/A**N/A*0.810.000.000.000.000.000.00
*N/A*0.080.00
150.0100.0138.0158.2470.0
*229.780.0
360.0120.048.63.0
21.50.00.00.0
300.00.00.0
*N/A*2.90.0
0378136
*136500520
0650
081
*N/A*0000
4500
100*N/A*
40
0.05.00.0
*0.00.0
*0.00.00.01.8
*N/A**N/A*0.990.00.0
50.0*1.56
0.01.2
*N/A*0.080.0
*N/A**N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A*
25*N/A**N/A*
14*N/A*
39
*N/A*0
*N/A*
10.521.9817.4716.24
18.511.28
9.015.010.50.81
*N/A*1.320.00.00.08.00.00.0
*N/A*0.220.0
30.038.9928.8827.2431.0
30.8727.024.043.5
17.0118.0
34.0528.028.015.018.63.0
16.011.0
0.273.0
12.07.998.1
8.459.9
8.3816.015.01.5
*N/A**N/A*
0.20.00.00.0
0.750.00.03.50.20.0
4.502.103.442.795.604.863.008.000.00
*N/A**N/A*0.030.000.000.000.450.000.000.000.010.00
*N/A**N/A**0.00*0.000.00
*0.250.000.000.00
*N/A**N/A**N/A*0.000.000.000.00
*N/A*0.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
631
550-650
*57 *1244
1230
*7.42 *2.93 *672.1 *993 *10.00 *8*5.2%
*31.26*19.8%
91.5758.0%
*18.07*25.8%
<=30.0
*7.64*10.9%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 5 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Tue - 09/08/2015Elem Lunch pk-5 TraditionalTaco Meat/722480/3.17oz=2MHAM CH BUNTURKEY CH BUNTaco Meat/722480/3.17oz=2MChicken Fajita Strips/3.6z/2mTORTILLA ULTRAGRAIN 8"/88270SCOOPS BAKEDCHEESE SHRD/776831=2OZYogurt Chex String CheeseLunchREFRIED BEANS /293962/.75 CUPSALSA/ 1/4 c = 2ozLettuce Rom Shred/6055/.25cupAPPLE FRESH RED /138ct/11100ORANGES /FRESH/.5CUP/138ctPINEAPPLE /189979/HALF CUPMILK VARIETYRANCH LT DRESSING CUPS /499521Craisins Cherry/636402Craisins Strawberry/531681RAISINS/544426ORANGE JUICE 4zMAYONNAISE pkt/131011MUSTARD: individual PCKetchup pkt 11gm/109894Jammer Uncrustable/630302/2.4z
Total3.17 ozSANDWICSANDWIC3.17 oz3.6z1 EACH 38.875z Bag2 OZbags.75 CUP.25 CUP.25 CUP(1)138 ct138 CT.5 CUPHALF PINTSERVING
1.16z1.16z43G4 oz12.4g pktPkt 5g11 gm pkt2.4z
11025824411072
110110233238135
02
656580
11070
11011012960353
10280
34433934500
*N/A*5719
*N/A*0
*N/A**N/A**N/A*
075
00000000
291951957291386
95125367326735
01
*N/A**N/A*
10177125
0050
8057
100210
2.002.00
*2.002.000.004.002.00
*N/A**1.006.000.000.503.005.672.000.000.00
3.003.001.590.00
*N/A*0.170.004.00
2.003.631.832.000.600.360.36
*N/A**0.353.000.000.36
*N/A**N/A*1.000.000.00
0.000.000.810.00
*N/A*0.080.002.70
43.0138.0158.243.00.6
20.020.0
409.0*229.7
60.00.04.53.0
48.620.0
300.00.0
0.00.0
21.50.0
*N/A*2.90.0
80.0
*N/A*136
*136*N/A*
360
*N/A*3503520
*N/A*0
813*N/A*
81200450
0
0000
*N/A*400
5.00.0
*0.05.00.40.0
*N/A**N/A*
*0.0*N/A*
0.03.5
*N/A**N/A*12.0
*1.560.0
0.00.0
0.9950.0
*N/A*0.080.00.0
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
3
*N/A**N/A*
2514
*N/A*03
*N/A*
13.017.4716.24
13.010.43.02.0
14.1711.28
9.00.0
*N/A**N/A*0.81
*N/A*8.00.0
0.00.0
1.320.0
*N/A*0.220.09.0
4.028.8827.24
4.00.6
19.019.02.02
30.8724.00.00.5
18.017.0120.018.65.0
28.028.0
34.0515.01.0
0.273.0
27.0
5.08.1
8.455.0
2.983.03.0
18.228.383.00.0
*N/A**N/A**N/A*
0.00.756.0
0.00.00.20.03.50.20.0
16.0
2.003.442.792.000.802.00
*N/A*10.124.861.500.00
*N/A**N/A**N/A*0.000.450.00
0.000.000.030.000.000.010.003.00
*N/A**0.00*0.00*N/A*0.00
*N/A**N/A**N/A**0.25*N/A*0.00
*N/A**N/A**N/A*0.000.00
*N/A*
0.000.00
*N/A*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline
586
550-650
*55 *1072
1230
*7.65 *3.35 *520.3 *1388 *16.39 *9*5.9%
*28.15*19.2%
83.0156.6%
*17.92*27.5%
<=30.0
*5.88*9.0%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 6 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Wed - 09/09/2015Elem Lunch pk-5 TraditionalPIZZA, STUF CRST CHEESE/198952Yogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zTURKEY CH BUNHAM CH BUNGrilled CheeseCORN /283730/209810bbTomatoes cherry 5 whole = halfSpinach fresh 1cup/329401APPLE FRESH RED /138ct/11100PINEAPPLE /189979/HALF CUPORANGES /FRESH/.5CUP/138ctCraisins Cherry/636402Craisins Strawberry/531681RAISINS/544426RANCH LT DRESSING CUPS /499521Margarine (Promise)462608MILK VARIETYKetchup pkt 11gm/109894MAYONNAISE pkt/131011MUSTARD: individual PC
TotalSLICE
bags2.4zSANDWICSANDWICSandwich IHALF CUPHALF CUP1 cup(1)138 ct.5 CUP138 CT1.16z1.16z43GSERVING
5g pktHALF PINT11 gm pkt12.4g pktPkt 5g
290
23828024425828093207
658065
11011012970
2511010353
10
190
394332*00
*N/A**N/A*
0*N/A*
0005
07000
600
326210957951581124
1024
*N/A*10
*N/A*005
125
30177100
8057
3.00
*1.004.00
*2.002.003.00
*1.001.001.003.002.005.673.003.001.590.00
*N/A*0.000.00
*N/A*0.17
2.70
*0.352.701.833.631.62
*0.000.360.90
*N/A*1.00
*N/A*0.000.000.810.00
*N/A*0.000.00
*N/A*0.08
400.0
*229.780.0
158.2138.0470.0
*0.00.0
28.03.0
20.048.60.00.0
21.50.0
*N/A*300.0
0.0*N/A*
2.9
500
5200
*136136500
*0500
2800*N/A*
200810000
200450
0*N/A*
4
0.0
*0.00.0
*0.00.00.0
*3.09.08.4
*N/A*12.0
*N/A*0.00.0
0.990.0
*N/A**1.56
0.0*N/A*0.08
*N/A*
*N/A**N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
253
*N/A**N/A*
3*N/A*
0
16.0
11.289.0
16.2417.47
18.5*2.01.01.0
*N/A**N/A*0.810.00.0
1.320.0
*N/A*8.00.0
*N/A*0.22
38.0
30.8727.0
27.2428.8831.0
19.544.01.0
18.020.0
17.0128.028.0
34.055.0
*N/A*18.63.01.0
0.27
8.0
8.3816.08.458.19.9
*1.00.0
*N/A**N/A*
0.0*N/A*
0.00.00.26.0
3.00.750.03.50.2
3.00
4.863.002.793.445.60
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.000.030.00
1.000.450.000.000.01
0.00
*0.250.00
*0.00*0.000.00
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.00
*N/A**N/A*
0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
603
550-650
*32 *941
1230
*8.52 *3.00 *581.9 *1460 *12.14 *7*4.5%
*24.61*16.3%
*98.76*65.5%
*14.20*21.2%
<=30.0
*4.40*6.6%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 7 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Thu - 09/10/2015Elem Lunch pk-5 TraditionalCHKN RINGS / 5 RINGSYogurt Chex String CheeseLunchTURKEY CH BUNHAM CH BUNGrilled CheeseJammer Uncrustable/630302/2.4zRoll wg/3920/1BCraisins Cherry/636402RAISINS/544426Craisins Strawberry/531681GREEN BEANS /156337/HALF CUORANGES /FRESH/.5CUP/138ctORANGE JUICE 4zMASHED POTATOES /613738/.5CUPAPPLE FRESH RED /138ct/11100MILK VARIETYKETCHUP CUP/27g/183842 HeinzBBQ DIP CUP/1Z/714520/GFSRANCH LT DRESSING CUPS /499521MUSTARD: individual PCMAYONNAISE pkt/131011
Total5 RINGSbagsSANDWICSANDWICSandwich I2.4z1Z ROLL1.16z43G1.16zHALF CUP138 CT4 oz.5 cup
(1)138 ctHALF PINTDIP CUP1Z DIP CUSERVING
Pkt 5g12.4g pkt
30023824425828028075
11012911036656078
65110336070
335
5019394332000000
*N/A*00
*N/A*7005
00
450326957951581210
57050
61*N/A*
0364
*N/A*177254120125
5780
1.25*1.00*2.002.003.004.002.003.001.593.002.605.670.001.30
3.000.000.400.000.00
0.17*N/A*
1.80*0.351.833.631.622.700.900.000.810.000.48
*N/A*0.000.18
*N/A*0.000.000.000.00
0.08*N/A*
25.0*229.7158.2138.0470.080.010.00.0
21.50.0
64.748.60.0
10.0
3.0300.0
0.00.00.0
2.9*N/A*
125520
*136136500
00000
5128100
*N/A*450150100
0
4*N/A*
0.0*0.0*0.00.00.00.00.00.0
0.990.0
3.95*N/A*50.06.6
*N/A**1.56
1.81.20.0
0.08*N/A*
*N/A**N/A**N/A**N/A*
6*N/A*
1*N/A*
25*N/A*
*0*N/A*
14*N/A*
*N/A**N/A**N/A*
93
0*N/A*
21.2511.2816.2417.47
18.59.03.00.0
1.320.0
1.350.810.01.5
*N/A*8.00.30.00.0
0.22*N/A*
15.030.8727.2428.8831.027.015.528.0
34.0528.06.95
17.0115.015.0
18.018.68.0
16.015.0
0.271.0
17.58.388.458.19.9
16.00.750.00.20.0
0.48*N/A*
0.01.1
*N/A*0.750.10.06.0
0.23.5
3.124.862.793.445.603.000.000.000.030.000.00
*N/A*0.000.10
*N/A*0.450.000.000.00
0.010.00
0.00*0.25*0.00*0.000.000.000.000.00
*N/A*0.00
*0.00*N/A*0.000.00
*N/A*0.000.000.00
*N/A*
0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
600
550-650
*38 *1196
1230
*7.80 *2.60 *528.2 *913 *17.39 *10*6.4%
*26.27*17.5%
94.0562.7%
*15.01*22.5%
<=30.0
*4.34*6.5%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 8 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Fri - 09/11/2015Elem Lunch pk-5 TraditionalCHEESEBURGER /BUN/MID/ELEGrilled CheeseTURKEY CH BUNHAM CH BUNYogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zFRENCH FRIES/200697PICKLE /46600/4 SLICESLettuce Rom Shred/6055/.25cupCARROTS CKD/285640/209810BB.5CTOMATOESAPPLE FRESH RED /138ct/11100KETCHUP CUP/27g/183842 HeinzMAYONNAISE pkt/131011MUSTARD: individual PCRAISINS/544426Craisins Cherry/636402Craisins Strawberry/531681ORANGE JUICE 4zMILK VARIETY
Total1 EACHSandwich ISANDWICSANDWICbags2.4z72g4 SLICES.25 CUP.5 CUP
.25 cup(1)138 ctDIP CUP12.4g pktPkt 5g43G1.16z1.16z4 ozHALF PINT
378280244258238280100
22
62
86533353
12911011060
110
6732394319000
*N/A**0
*N/A**N/A*
00000007
746581957951326210
20146
1293
2*N/A*
25480575000
177
3.003.00
*2.002.00
*1.004.002.000.000.50
*1.49
0.503.000.40
*N/A*0.171.593.003.000.000.00
3.471.621.833.63
*0.352.700.360.000.36
*0.00
0.14*N/A*0.00
*N/A*0.080.810.000.000.000.00
171.6470.0158.2138.0
*229.780.00.00.04.5
*14.9
5.03.00.0
*N/A*2.9
21.50.00.00.0
300.0
379500
*136136520
000
813*2239
375*N/A*
150*N/A*
40000
450
0.00.0
*0.00.0
*0.00.04.80.03.5
*0.9
5.7*N/A*
1.8*N/A*0.080.990.00.0
50.0*1.56
*N/A*6
*N/A**N/A**N/A**N/A*
0*N/A**N/A**N/A*
*N/A**N/A**N/A**N/A*
025
*N/A**N/A*
14*N/A*
23.5418.5
16.2417.4711.28
9.02.00.0
*N/A**0.0
0.5*N/A*
0.3*N/A*0.221.320.00.00.08.0
30.0131.0
27.2428.8830.8727.017.00.570.5
12.31
1.7518.08.01.0
0.2734.0528.028.015.018.6
19.289.9
8.458.1
8.3816.02.50.0
*N/A**0.0
*N/A**N/A*
0.13.50.20.20.00.00.0
0.75
7.225.602.793.444.863.000.000.00
*N/A**0.00
*N/A**N/A*0.000.000.010.030.000.000.000.45
*0.000.00
*0.00*0.00*0.250.000.000.00
*N/A**N/A*
*N/A**N/A*0.000.000.00
*N/A*0.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
648
550-650
*40 *1222
1230
*7.86 *2.82 *518.4 *1513 *35.17 *12*7.6%
*26.40*16.3%
104.6664.7%
*15.27*21.2%
<=30.0
*4.94*6.9%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 9 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Mon - 09/14/2015Elem Lunch pk-5 TraditionalRotini w/Meat Sauce JTM K-5Breadstick Twist wg/644051Yogurt Chex String CheeseLunchGrilled CheeseHAM CH BUNTURKEY CH BUNJammer Uncrustable/630302/2.4zPEAS/FROZEN/285660CARROT BABY 2Z COMMODITYAPPLESAUCE /610283/HALF CUPCraisins Cherry/636402RAISINS/544426Craisins Strawberry/531681ORANGE JUICE 4zKETCHUP CUP/27g/183842 HeinzMAYONNAISE pkt/131011MUSTARD: individual PCRANCH LT DRESSING CUPS /499521MILK VARIETYMargarine (Promise)462608Cinnamon Spread /425421
Total4ZstickbagsSandwich ISANDWICSANDWIC2.4z.50 CUP2Z PKG.5 cup1.16z43G1.16z4 ozDIP CUP12.4g pktPkt 5gSERVING
HALF PINT5g pkt10g pkt
169160238280258244280522050
1101291106033353
70
1102562
29*N/A*
19324339000000000005
70
*N/A*
326140326581951957210
7544130500
2548057
125
1773057
2.153.00
*1.003.002.00
*2.004.002.981.642.003.001.593.000.000.40
*N/A*0.170.00
0.00*N/A**N/A*
*N/A*1.44
*0.351.623.631.832.700.750.510.900.000.810.000.000.00
*N/A*0.080.00
0.00*N/A**N/A*
29.620.0
*229.7470.0138.0158.280.00.0
18.05.00.0
21.50.00.00.0
*N/A*2.90.0
300.0*N/A*
5.0
3300
520500136
*1360
2997818
00000
150*N/A*
40
450200400
12.370.0
*0.00.00.0
*0.00.0
4.481.57.00.0
0.990.0
50.01.8
*N/A*0.080.0
*1.56*N/A**N/A*
*N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A**N/A*
25*N/A*
14*N/A**N/A*
03
*N/A**N/A**N/A*
9.685.0
11.2818.5
17.4716.24
9.03.730.360.00.0
1.320.00.00.3
*N/A*0.220.0
8.0*N/A**N/A*
12.928.0
30.8731.0
28.8827.2427.08.964.6213.028.0
34.0528.015.08.01.0
0.275.0
18.6*N/A*
3.0
8.64.0
8.389.98.1
8.4516.00.0
0.070.00.00.20.00.00.13.50.26.0
0.753.05.0
3.331.504.865.603.442.793.000.000.010.000.000.030.000.000.000.000.010.00
0.451.001.00
0.00*N/A**0.250.00
*0.00*0.000.000.000.000.000.00
*N/A*0.000.000.000.000.00
*N/A*
0.000.00
*N/A*
Weighted Daily Average% of Calories
Nutrient Guideline
595
550-650
*37 1003
1230
*6.99 *3.12 *502.6 *3527 *28.15 *12*8.0%
*23.62*15.9%
*90.17*60.6%
17.3626.3%
<=30.0
4.887.4%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 10 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Tue - 09/15/2015Elem Lunch pk-5 TraditionalSALISBURYSTK/690040/CN/GRVYYogurt Chex String CheeseLunchGrilled CheeseHAM CH BUNJammer Uncrustable/630302/2.4zTURKEY CH BUNNOODLESRoll wg/3920/1BBROCCOLI: frzn/673366/HALF CUAPPLE FRESH RED /138ct/11100ORANGES /FRESH/.5CUP/138ctPeaches diced/268348/HALF CUPORANGE JUICE 4zRAISINS/544426Craisins Cherry/636402Craisins Strawberry/531681MILK VARIETYKetchup pkt 11gm/109894MUSTARD: individual PCMAYONNAISE pkt/131011
Total2.14z pattybagsSandwich ISANDWIC2.4zSANDWIC1/2 CUP1Z ROLLHALF CUP(1)138 ct138 CT1/2 CUP4 oz43G1.16z1.16zHALF PINT11 gm pktPkt 5g12.4g pkt
165238280258280244107753165657060
129110110110103
35
301932430
39220
*0*N/A**N/A*
000007000
380326581951210957
435793
*N/A**N/A*
100500
177100
5780
1.00*1.003.002.004.00
*2.000.412.00
*1.333.005.670.000.001.593.003.000.000.000.17
*N/A*
1.26*0.351.623.632.701.830.810.90
*0.48*N/A**N/A*0.000.000.810.000.000.000.000.08
*N/A*
30.0*229.7470.0138.080.0
158.20.1
10.0*13.3
3.048.60.00.0
21.50.00.0
300.00.02.9
*N/A*
0520500136
0*136
900
*0*N/A*
81300
0000
45004
*N/A*
1.2*0.00.00.00.0
*0.00.00.0
*20.0*N/A**N/A*
1.250.00.990.00.0
*1.560.0
0.08*N/A*
*N/A**N/A*
6*N/A**N/A**N/A*
*01
*N/A**N/A**N/A**N/A*
1425
*N/A**N/A**N/A*
30
*N/A*
11.011.28
18.517.47
9.016.24
3.233.0
*1.33*N/A*0.810.00.0
1.320.00.08.00.0
0.22*N/A*
8.030.8731.0
28.8827.0
27.2416.1515.54.9318.0
17.0117.015.0
34.0528.028.018.63.0
0.271.0
10.58.389.98.1
16.08.453.180.75*0.0
*N/A**N/A*
0.00.00.20.00.0
0.750.00.23.5
4.004.865.603.443.002.790.850.00
*0.00*N/A**N/A*0.000.000.030.000.000.450.000.010.00
*0.00*0.250.00
*0.000.00
*0.00*N/A*0.00
*0.00*N/A**N/A*0.000.00
*N/A*0.000.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
576
550-650
*37 *824
1230
*6.97 *2.41 *509.5 *908 *31.07 *13*8.9%
*23.70*16.5%
96.4267.0%
*12.28*19.2%
<=30.0
*4.55*7.1%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 11 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Wed - 09/16/2015Elem Lunch pk-5 TraditionalPIZZA, STUF CRST CHEESE/198952Yogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zTURKEY CH BUNHAM CH BUNGrilled CheeseCORN /283730/209810bbTomatoes cherry 5 whole = halfSpinach fresh 1cup/329401APPLE FRESH RED /138ct/11100PINEAPPLE /189979/HALF CUPORANGES /FRESH/.5CUP/138ctCraisins Cherry/636402Craisins Strawberry/531681RAISINS/544426RANCH LT DRESSING CUPS /499521Margarine (Promise)462608MILK VARIETYKetchup pkt 11gm/109894MAYONNAISE pkt/131011MUSTARD: individual PC
TotalSLICE
bags2.4zSANDWICSANDWICSandwich IHALF CUPHALF CUP1 cup(1)138 ct.5 CUP138 CT1.16z1.16z43GSERVING
5g pktHALF PINT11 gm pkt12.4g pktPkt 5g
290
23828024425828093207
658065
11011012970
2511010353
10
190
394332*00
*N/A**N/A*
0*N/A*
0005
07000
600
326210957951581124
1024
*N/A*10
*N/A*005
125
30177100
8057
3.00
*1.004.00
*2.002.003.00
*1.001.001.003.002.005.673.003.001.590.00
*N/A*0.000.00
*N/A*0.17
2.70
*0.352.701.833.631.62
*0.000.360.90
*N/A*1.00
*N/A*0.000.000.810.00
*N/A*0.000.00
*N/A*0.08
400.0
*229.780.0
158.2138.0470.0
*0.00.0
28.03.0
20.048.60.00.0
21.50.0
*N/A*300.0
0.0*N/A*
2.9
500
5200
*136136500
*0500
2800*N/A*
200810000
200450
0*N/A*
4
0.0
*0.00.0
*0.00.00.0
*3.09.08.4
*N/A*12.0
*N/A*0.00.0
0.990.0
*N/A**1.56
0.0*N/A*0.08
*N/A*
*N/A**N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
253
*N/A**N/A*
3*N/A*
0
16.0
11.289.0
16.2417.47
18.5*2.01.01.0
*N/A**N/A*0.810.00.0
1.320.0
*N/A*8.00.0
*N/A*0.22
38.0
30.8727.0
27.2428.8831.0
19.544.01.0
18.020.0
17.0128.028.0
34.055.0
*N/A*18.63.01.0
0.27
8.0
8.3816.08.458.19.9
*1.00.0
*N/A**N/A*
0.0*N/A*
0.00.00.26.0
3.00.750.03.50.2
3.00
4.863.002.793.445.60
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.000.030.00
1.000.450.000.000.01
0.00
*0.250.00
*0.00*0.000.00
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.00
*N/A**N/A*
0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
603
550-650
*32 *941
1230
*8.52 *3.00 *581.9 *1460 *12.14 *7*4.5%
*24.61*16.3%
*98.76*65.5%
*14.20*21.2%
<=30.0
*4.40*6.6%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 12 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Thu - 09/17/2015Elem Lunch pk-5 TraditionalCHICKEN STRIPS/283951Yogurt Chex String CheeseLunchTURKEY CH BUNHAM CH BUNGrilled CheeseJammer Uncrustable/630302/2.4zRoll wg/3920/1BCraisins Cherry/636402RAISINS/544426Craisins Strawberry/531681GREEN BEANS /156337/HALF CUORANGES /FRESH/.5CUP/138ctORANGE JUICE 4zMASHED POTATOES /613738/.5CUPAPPLE FRESH RED /138ct/11100MILK VARIETYKETCHUP CUP/27g/183842 HeinzBBQ DIP CUP/1Z/714520/GFSRANCH LT DRESSING CUPS /499521MUSTARD: individual PCMAYONNAISE pkt/131011
Total3 StripsbagsSANDWICSANDWICSandwich I2.4z1Z ROLL1.16z43G1.16zHALF CUP138 CT4 oz.5 cup
(1)138 ctHALF PINTDIP CUP1Z DIP CUSERVING
Pkt 5g12.4g pkt
26023824425828028075
11012911036656078
65110336070
335
2519394332000000
*N/A*00
*N/A*7005
00
390326957951581210
57050
61*N/A*
0364
*N/A*177254120125
5780
3.00*1.00*2.002.003.004.002.003.001.593.002.605.670.001.30
3.000.000.400.000.00
0.17*N/A*
1.80*0.351.833.631.622.700.900.000.810.000.48
*N/A*0.000.18
*N/A*0.000.000.000.00
0.08*N/A*
40.0*229.7158.2138.0470.080.010.00.0
21.50.0
64.748.60.0
10.0
3.0300.0
0.00.00.0
2.9*N/A*
100520
*136136500
00000
5128100
*N/A*450150100
0
4*N/A*
0.0*0.0*0.00.00.00.00.00.0
0.990.0
3.95*N/A*50.06.6
*N/A**1.56
1.81.20.0
0.08*N/A*
*N/A**N/A**N/A**N/A*
6*N/A*
1*N/A*
25*N/A*
*0*N/A*
14*N/A*
*N/A**N/A**N/A*
93
0*N/A*
15.011.2816.2417.47
18.59.03.00.0
1.320.0
1.350.810.01.5
*N/A*8.00.30.00.0
0.22*N/A*
16.030.8727.2428.8831.027.015.528.0
34.0528.06.95
17.0115.015.0
18.018.68.0
16.015.0
0.271.0
15.08.388.458.19.9
16.00.750.00.20.0
0.48*N/A*
0.01.1
*N/A*0.750.10.06.0
0.23.5
2.504.862.793.445.603.000.000.000.030.000.00
*N/A*0.000.10
*N/A*0.450.000.000.00
0.010.00
0.00*0.25*0.00*0.000.000.000.000.00
*N/A*0.00
*0.00*N/A*0.000.00
*N/A*0.000.000.00
*N/A*
0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
593
550-650
*34 *1186
1230
*8.09 *2.60 *530.7 *908 *17.39 *10*6.5%
*25.22*17.0%
94.2263.5%
*14.59*22.1%
<=30.0
*4.24*6.4%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 13 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Fri - 09/18/2015Elem Lunch pk-5 TraditionalCORN DOGS mini/864190/ 6eachBBQ on BUN/457901/3474HAM CH BUNTURKEY CH BUNGrilled CheeseYogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zMacCheeseJTM/609121/6z=2m.75BAKED BEANS /822477/.75CUPORANGES /FRESH/.5CUP/138ctAPPLE FRESH RED /138ct/11100RAISINS/544426Craisins Cherry/636402Craisins Strawberry/531681ORANGE JUICE 4zMILK VARIETYKetchup pkt 11gm/109894BBQ DIP CUP/1Z/714520/GFSMAYONNAISE pkt/131011MUSTARD: individual PCPickle Relish/187216
Total6 eachSANDWICSANDWICSANDWICSandwich Ibags2.4z6 oz.75 CUP138 CT(1)138 ct43G1.16z1.16z4 ozHALF PINT11 gm pkt1Z DIP CU12.4g pktPkt 5gpkt
2703102582442802382802841956565
12911011060
1101060353
10
3844433932190
461
*N/A**N/A*
0000700000
420805951957581326210757525
*N/A**N/A*
5000
177100120
805760
4.504.002.00
*2.003.00
*1.004.001.009.005.673.001.593.003.000.000.000.000.00
*N/A*0.170.00
1.082.443.631.831.62
*0.352.701.082.70
*N/A**N/A*0.810.000.000.000.000.000.00
*N/A*0.080.00
150.0100.0138.0158.2470.0
*229.780.0
360.0120.048.63.0
21.50.00.00.0
300.00.00.0
*N/A*2.90.0
0378136
*136500520
0650
081
*N/A*0000
4500
100*N/A*
40
0.05.00.0
*0.00.0
*0.00.00.01.8
*N/A**N/A*0.990.00.0
50.0*1.56
0.01.2
*N/A*0.080.0
*N/A**N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A*
25*N/A**N/A*
14*N/A*
39
*N/A*0
*N/A*
10.521.9817.4716.24
18.511.28
9.015.010.50.81
*N/A*1.320.00.00.08.00.00.0
*N/A*0.220.0
30.038.9928.8827.2431.0
30.8727.024.043.5
17.0118.0
34.0528.028.015.018.63.0
16.011.0
0.273.0
12.07.998.1
8.459.9
8.3816.015.01.5
*N/A**N/A*
0.20.00.00.0
0.750.00.03.50.20.0
4.502.103.442.795.604.863.008.000.00
*N/A**N/A*0.030.000.000.000.450.000.000.000.010.00
*N/A**N/A**0.00*0.000.00
*0.250.000.000.00
*N/A**N/A**N/A*0.000.000.000.00
*N/A*0.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
631
550-650
*57 *1244
1230
*7.42 *2.93 *672.1 *993 *10.00 *8*5.2%
*31.26*19.8%
91.5758.0%
*18.07*25.8%
<=30.0
*7.64*10.9%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 14 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Mon - 09/21/2015Elem Lunch pk-5 TraditionalCHICKEN PATTY/BUN 558061Yogurt Chex String CheeseLunchGrilled CheeseHAM CH BUNTURKEY CH BUNJammer Uncrustable/630302/2.4zSweet Potato baked/50900APPLESAUCE /610283/HALF CUPCraisins Cherry/636402RAISINS/544426Craisins Strawberry/531681ORANGE JUICE 4zKETCHUP CUP/27g/183842 HeinzBBQ DIP CUP/1Z/714520/GFSMAYONNAISE pkt/131011MUSTARD: individual PCRANCH LT DRESSING CUPS /499521MILK VARIETYMargarine (Promise)462608Cinnamon Spread /425421
TotalSERVINGbagsSandwich ISANDWICSANDWIC2.4z1 each.5 cup1.16z43G1.16z4 ozDIP CUP1Z DIP CU12.4g pktPkt 5gSERVING
HALF PINT5g pkt10g pkt
37023828025824428011450
110129110603360353
70
1102562
20193243390
*N/A*0000000005
70
*N/A*
750326581951957210
73130500
254120
8057
125
1773057
4.00*1.003.002.00
*2.004.004.002.003.001.593.000.000.400.00
*N/A*0.170.00
0.00*N/A**N/A*
3.24*0.351.623.631.832.700.900.900.000.810.000.000.000.00
*N/A*0.080.00
0.00*N/A**N/A*
80.0*229.7470.0138.0158.280.040.05.00.0
21.50.00.00.00.0
*N/A*2.90.0
300.0*N/A*
5.0
0520500136
*1360
1885000000
150100
*N/A*40
450200400
0.0*0.00.00.0
*0.00.03.07.00.0
0.990.0
50.01.81.2
*N/A*0.080.0
*1.56*N/A**N/A*
*N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A*
25*N/A*
14*N/A*
9*N/A*
03
*N/A**N/A**N/A*
17.011.28
18.517.4716.24
9.0*N/A*
0.00.0
1.320.00.00.30.0
*N/A*0.220.0
8.0*N/A**N/A*
41.030.8731.0
28.8827.2427.027.013.028.0
34.0528.015.08.0
16.011.0
0.275.0
18.6*N/A*
3.0
16.08.389.98.1
8.4516.0
*N/A*0.00.00.20.00.00.10.03.50.26.0
0.753.05.0
2.004.865.603.442.793.00
*N/A*0.000.000.030.000.000.000.000.000.010.00
0.451.001.00
*0.00*0.250.00
*0.00*0.000.00
*N/A*0.000.00
*N/A*0.000.000.000.000.000.00
*N/A*
0.000.00
*N/A*
Weighted Daily Average% of Calories
Nutrient Guideline
611
550-650
*34 1036
1230
*6.76 *3.43 *509.2 *3991 *26.90 *14*9.1%
*23.27*15.2%
*97.49*63.9%
*15.90*23.4%
<=30.0
*4.40*6.5%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 15 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Tue - 09/22/2015Elem Lunch pk-5 TraditionalTaco Meat/722480/3.17oz=2MHAM CH BUNTURKEY CH BUNTaco Meat/722480/3.17oz=2MChicken Fajita Strips/3.6z/2mTORTILLA ULTRAGRAIN 8"/88270SCOOPS BAKEDCHEESE SHRD/776831=2OZYogurt Chex String CheeseLunchREFRIED BEANS /293962/.75 CUPSALSA/ 1/4 c = 2ozLettuce Rom Shred/6055/.25cupAPPLE FRESH RED /138ct/11100ORANGES /FRESH/.5CUP/138ctPINEAPPLE /189979/HALF CUPMILK VARIETYRANCH LT DRESSING CUPS /499521Craisins Cherry/636402Craisins Strawberry/531681RAISINS/544426ORANGE JUICE 4zMAYONNAISE pkt/131011MUSTARD: individual PCKetchup pkt 11gm/109894Jammer Uncrustable/630302/2.4z
Total3.17 ozSANDWICSANDWIC3.17 oz3.6z1 EACH 38.875z Bag2 OZbags.75 CUP.25 CUP.25 CUP(1)138 ct138 CT.5 CUPHALF PINTSERVING
1.16z1.16z43G4 oz12.4g pktPkt 5g11 gm pkt2.4z
11025824411072
110110233238135
02
656580
11070
11011012960353
10280
34433934500
*N/A*5719
*N/A*0
*N/A**N/A**N/A*
075
00000000
291951957291386
95125367326735
01
*N/A**N/A*
10177125
0050
8057
100210
2.002.00
*2.002.000.004.002.00
*N/A**1.006.000.000.503.005.672.000.000.00
3.003.001.590.00
*N/A*0.170.004.00
2.003.631.832.000.600.360.36
*N/A**0.353.000.000.36
*N/A**N/A*1.000.000.00
0.000.000.810.00
*N/A*0.080.002.70
43.0138.0158.243.00.6
20.020.0
409.0*229.7
60.00.04.53.0
48.620.0
300.00.0
0.00.0
21.50.0
*N/A*2.90.0
80.0
*N/A*136
*136*N/A*
360
*N/A*3503520
*N/A*0
813*N/A*
81200450
0
0000
*N/A*400
5.00.0
*0.05.00.40.0
*N/A**N/A*
*0.0*N/A*
0.03.5
*N/A**N/A*12.0
*1.560.0
0.00.0
0.9950.0
*N/A*0.080.00.0
*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
3
*N/A**N/A*
2514
*N/A*03
*N/A*
13.017.4716.24
13.010.43.02.0
14.1711.28
9.00.0
*N/A**N/A*0.81
*N/A*8.00.0
0.00.0
1.320.0
*N/A*0.220.09.0
4.028.8827.24
4.00.6
19.019.02.02
30.8724.00.00.5
18.017.0120.018.65.0
28.028.0
34.0515.01.0
0.273.0
27.0
5.08.1
8.455.0
2.983.03.0
18.228.383.00.0
*N/A**N/A**N/A*
0.00.756.0
0.00.00.20.03.50.20.0
16.0
2.003.442.792.000.802.00
*N/A*10.124.861.500.00
*N/A**N/A**N/A*0.000.450.00
0.000.000.030.000.000.010.003.00
*N/A**0.00*0.00*N/A*0.00
*N/A**N/A**N/A**0.25*N/A*0.00
*N/A**N/A**N/A*0.000.00
*N/A*
0.000.00
*N/A*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline
586
550-650
*55 *1072
1230
*7.65 *3.35 *520.3 *1388 *16.39 *9*5.9%
*28.15*19.2%
83.0156.6%
*17.92*27.5%
<=30.0
*5.88*9.0%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 16 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Wed - 09/23/2015Elem Lunch pk-5 TraditionalPIZZA, STUF CRST CHEESE/198952Yogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zTURKEY CH BUNHAM CH BUNGrilled CheeseCORN /283730/209810bbTomatoes cherry 5 whole = halfSpinach fresh 1cup/329401APPLE FRESH RED /138ct/11100PINEAPPLE /189979/HALF CUPORANGES /FRESH/.5CUP/138ctCraisins Cherry/636402Craisins Strawberry/531681RAISINS/544426RANCH LT DRESSING CUPS /499521Margarine (Promise)462608MILK VARIETYKetchup pkt 11gm/109894MAYONNAISE pkt/131011MUSTARD: individual PC
TotalSLICE
bags2.4zSANDWICSANDWICSandwich IHALF CUPHALF CUP1 cup(1)138 ct.5 CUP138 CT1.16z1.16z43GSERVING
5g pktHALF PINT11 gm pkt12.4g pktPkt 5g
290
23828024425828093207
658065
11011012970
2511010353
10
190
394332*00
*N/A**N/A*
0*N/A*
0005
07000
600
326210957951581124
1024
*N/A*10
*N/A*005
125
30177100
8057
3.00
*1.004.00
*2.002.003.00
*1.001.001.003.002.005.673.003.001.590.00
*N/A*0.000.00
*N/A*0.17
2.70
*0.352.701.833.631.62
*0.000.360.90
*N/A*1.00
*N/A*0.000.000.810.00
*N/A*0.000.00
*N/A*0.08
400.0
*229.780.0
158.2138.0470.0
*0.00.0
28.03.0
20.048.60.00.0
21.50.0
*N/A*300.0
0.0*N/A*
2.9
500
5200
*136136500
*0500
2800*N/A*
200810000
200450
0*N/A*
4
0.0
*0.00.0
*0.00.00.0
*3.09.08.4
*N/A*12.0
*N/A*0.00.0
0.990.0
*N/A**1.56
0.0*N/A*0.08
*N/A*
*N/A**N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
253
*N/A**N/A*
3*N/A*
0
16.0
11.289.0
16.2417.47
18.5*2.01.01.0
*N/A**N/A*0.810.00.0
1.320.0
*N/A*8.00.0
*N/A*0.22
38.0
30.8727.0
27.2428.8831.0
19.544.01.0
18.020.0
17.0128.028.0
34.055.0
*N/A*18.63.01.0
0.27
8.0
8.3816.08.458.19.9
*1.00.0
*N/A**N/A*
0.0*N/A*
0.00.00.26.0
3.00.750.03.50.2
3.00
4.863.002.793.445.60
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.000.030.00
1.000.450.000.000.01
0.00
*0.250.00
*0.00*0.000.00
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.00
*N/A**N/A*
0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
603
550-650
*32 *941
1230
*8.52 *3.00 *581.9 *1460 *12.14 *7*4.5%
*24.61*16.3%
*98.76*65.5%
*14.20*21.2%
<=30.0
*4.40*6.6%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 17 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Thu - 09/24/2015Elem Lunch pk-5 TraditionalCHKN RINGS / 5 RINGSYogurt Chex String CheeseLunchTURKEY CH BUNHAM CH BUNGrilled CheeseJammer Uncrustable/630302/2.4zRoll wg/3920/1BCraisins Cherry/636402RAISINS/544426Craisins Strawberry/531681GREEN BEANS /156337/HALF CUORANGES /FRESH/.5CUP/138ctORANGE JUICE 4zMASHED POTATOES /613738/.5CUPAPPLE FRESH RED /138ct/11100MILK VARIETYKETCHUP CUP/27g/183842 HeinzBBQ DIP CUP/1Z/714520/GFSRANCH LT DRESSING CUPS /499521MUSTARD: individual PCMAYONNAISE pkt/131011
Total5 RINGSbagsSANDWICSANDWICSandwich I2.4z1Z ROLL1.16z43G1.16zHALF CUP138 CT4 oz.5 cup
(1)138 ctHALF PINTDIP CUP1Z DIP CUSERVING
Pkt 5g12.4g pkt
30023824425828028075
11012911036656078
65110336070
335
5019394332000000
*N/A*00
*N/A*7005
00
450326957951581210
57050
61*N/A*
0364
*N/A*177254120125
5780
1.25*1.00*2.002.003.004.002.003.001.593.002.605.670.001.30
3.000.000.400.000.00
0.17*N/A*
1.80*0.351.833.631.622.700.900.000.810.000.48
*N/A*0.000.18
*N/A*0.000.000.000.00
0.08*N/A*
25.0*229.7158.2138.0470.080.010.00.0
21.50.0
64.748.60.0
10.0
3.0300.0
0.00.00.0
2.9*N/A*
125520
*136136500
00000
5128100
*N/A*450150100
0
4*N/A*
0.0*0.0*0.00.00.00.00.00.0
0.990.0
3.95*N/A*50.06.6
*N/A**1.56
1.81.20.0
0.08*N/A*
*N/A**N/A**N/A**N/A*
6*N/A*
1*N/A*
25*N/A*
*0*N/A*
14*N/A*
*N/A**N/A**N/A*
93
0*N/A*
21.2511.2816.2417.47
18.59.03.00.0
1.320.0
1.350.810.01.5
*N/A*8.00.30.00.0
0.22*N/A*
15.030.8727.2428.8831.027.015.528.0
34.0528.06.95
17.0115.015.0
18.018.68.0
16.015.0
0.271.0
17.58.388.458.19.9
16.00.750.00.20.0
0.48*N/A*
0.01.1
*N/A*0.750.10.06.0
0.23.5
3.124.862.793.445.603.000.000.000.030.000.00
*N/A*0.000.10
*N/A*0.450.000.000.00
0.010.00
0.00*0.25*0.00*0.000.000.000.000.00
*N/A*0.00
*0.00*N/A*0.000.00
*N/A*0.000.000.00
*N/A*
0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
600
550-650
*38 *1196
1230
*7.80 *2.60 *528.2 *913 *17.39 *10*6.4%
*26.27*17.5%
94.0562.7%
*15.01*22.5%
<=30.0
*4.34*6.5%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 18 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Fri - 09/25/2015Elem Lunch pk-5 TraditionalCHEESEBURGER /BUN/MID/ELEGrilled CheeseTURKEY CH BUNHAM CH BUNYogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zFRENCH FRIES/200697PICKLE /46600/4 SLICESLettuce Rom Shred/6055/.25cupCARROTS CKD/285640/209810BB.5CTOMATOESAPPLE FRESH RED /138ct/11100KETCHUP CUP/27g/183842 HeinzMAYONNAISE pkt/131011MUSTARD: individual PCRAISINS/544426Craisins Cherry/636402Craisins Strawberry/531681ORANGE JUICE 4zMILK VARIETY
Total1 EACHSandwich ISANDWICSANDWICbags2.4z72g4 SLICES.25 CUP.5 CUP
.25 cup(1)138 ctDIP CUP12.4g pktPkt 5g43G1.16z1.16z4 ozHALF PINT
378280244258238280100
22
62
86533353
12911011060
110
6732394319000
*N/A**0
*N/A**N/A*
00000007
746581957951326210
20146
1293
2*N/A*
25480575000
177
3.003.00
*2.002.00
*1.004.002.000.000.50
*1.49
0.503.000.40
*N/A*0.171.593.003.000.000.00
3.471.621.833.63
*0.352.700.360.000.36
*0.00
0.14*N/A*0.00
*N/A*0.080.810.000.000.000.00
171.6470.0158.2138.0
*229.780.00.00.04.5
*14.9
5.03.00.0
*N/A*2.9
21.50.00.00.0
300.0
379500
*136136520
000
813*2239
375*N/A*
150*N/A*
40000
450
0.00.0
*0.00.0
*0.00.04.80.03.5
*0.9
5.7*N/A*
1.8*N/A*0.080.990.00.0
50.0*1.56
*N/A*6
*N/A**N/A**N/A**N/A*
0*N/A**N/A**N/A*
*N/A**N/A**N/A**N/A*
025
*N/A**N/A*
14*N/A*
23.5418.5
16.2417.4711.28
9.02.00.0
*N/A**0.0
0.5*N/A*
0.3*N/A*0.221.320.00.00.08.0
30.0131.0
27.2428.8830.8727.017.00.570.5
12.31
1.7518.08.01.0
0.2734.0528.028.015.018.6
19.289.9
8.458.1
8.3816.02.50.0
*N/A**0.0
*N/A**N/A*
0.13.50.20.20.00.00.0
0.75
7.225.602.793.444.863.000.000.00
*N/A**0.00
*N/A**N/A*0.000.000.010.030.000.000.000.45
*0.000.00
*0.00*0.00*0.250.000.000.00
*N/A**N/A*
*N/A**N/A*0.000.000.00
*N/A*0.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
648
550-650
*40 *1222
1230
*7.86 *2.82 *518.4 *1513 *35.17 *12*7.6%
*26.40*16.3%
104.6664.7%
*15.27*21.2%
<=30.0
*4.94*6.9%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 19 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Mon - 09/28/2015Elem Lunch pk-5 TraditionalRotini w/Meat Sauce JTM K-5Breadstick Twist wg/644051Yogurt Chex String CheeseLunchGrilled CheeseHAM CH BUNTURKEY CH BUNJammer Uncrustable/630302/2.4zPEAS/FROZEN/285660CARROT BABY 2Z COMMODITYAPPLESAUCE /610283/HALF CUPCraisins Cherry/636402RAISINS/544426Craisins Strawberry/531681ORANGE JUICE 4zKETCHUP CUP/27g/183842 HeinzMAYONNAISE pkt/131011MUSTARD: individual PCRANCH LT DRESSING CUPS /499521MILK VARIETYMargarine (Promise)462608Cinnamon Spread /425421
Total4ZstickbagsSandwich ISANDWICSANDWIC2.4z.50 CUP2Z PKG.5 cup1.16z43G1.16z4 ozDIP CUP12.4g pktPkt 5gSERVING
HALF PINT5g pkt10g pkt
169160238280258244280522050
1101291106033353
70
1102562
29*N/A*
19324339000000000005
70
*N/A*
326140326581951957210
7544130500
2548057
125
1773057
2.153.00
*1.003.002.00
*2.004.002.981.642.003.001.593.000.000.40
*N/A*0.170.00
0.00*N/A**N/A*
*N/A*1.44
*0.351.623.631.832.700.750.510.900.000.810.000.000.00
*N/A*0.080.00
0.00*N/A**N/A*
29.620.0
*229.7470.0138.0158.280.00.0
18.05.00.0
21.50.00.00.0
*N/A*2.90.0
300.0*N/A*
5.0
3300
520500136
*1360
2997818
00000
150*N/A*
40
450200400
12.370.0
*0.00.00.0
*0.00.0
4.481.57.00.0
0.990.0
50.01.8
*N/A*0.080.0
*1.56*N/A**N/A*
*N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A**N/A*
25*N/A*
14*N/A**N/A*
03
*N/A**N/A**N/A*
9.685.0
11.2818.5
17.4716.24
9.03.730.360.00.0
1.320.00.00.3
*N/A*0.220.0
8.0*N/A**N/A*
12.928.0
30.8731.0
28.8827.2427.08.964.6213.028.0
34.0528.015.08.01.0
0.275.0
18.6*N/A*
3.0
8.64.0
8.389.98.1
8.4516.00.0
0.070.00.00.20.00.00.13.50.26.0
0.753.05.0
3.331.504.865.603.442.793.000.000.010.000.000.030.000.000.000.000.010.00
0.451.001.00
0.00*N/A**0.250.00
*0.00*0.000.000.000.000.000.00
*N/A*0.000.000.000.000.00
*N/A*
0.000.00
*N/A*
Weighted Daily Average% of Calories
Nutrient Guideline
595
550-650
*37 1003
1230
*6.99 *3.12 *502.6 *3527 *28.15 *12*8.0%
*23.62*15.9%
*90.17*60.6%
17.3626.3%
<=30.0
4.887.4%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 20 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Tue - 09/29/2015Elem Lunch pk-5 TraditionalSALISBURYSTK/690040/CN/GRVYYogurt Chex String CheeseLunchGrilled CheeseHAM CH BUNJammer Uncrustable/630302/2.4zTURKEY CH BUNNOODLESRoll wg/3920/1BBROCCOLI: frzn/673366/HALF CUAPPLE FRESH RED /138ct/11100ORANGES /FRESH/.5CUP/138ctPeaches diced/268348/HALF CUPORANGE JUICE 4zRAISINS/544426Craisins Cherry/636402Craisins Strawberry/531681MILK VARIETYKetchup pkt 11gm/109894MUSTARD: individual PCMAYONNAISE pkt/131011
Total2.14z pattybagsSandwich ISANDWIC2.4zSANDWIC1/2 CUP1Z ROLLHALF CUP(1)138 ct138 CT1/2 CUP4 oz43G1.16z1.16zHALF PINT11 gm pktPkt 5g12.4g pkt
165238280258280244107753165657060
129110110110103
35
301932430
39220
*0*N/A**N/A*
000007000
380326581951210957
435793
*N/A**N/A*
100500
177100
5780
1.00*1.003.002.004.00
*2.000.412.00
*1.333.005.670.000.001.593.003.000.000.000.17
*N/A*
1.26*0.351.623.632.701.830.810.90
*0.48*N/A**N/A*0.000.000.810.000.000.000.000.08
*N/A*
30.0*229.7470.0138.080.0
158.20.1
10.0*13.3
3.048.60.00.0
21.50.00.0
300.00.02.9
*N/A*
0520500136
0*136
900
*0*N/A*
81300
0000
45004
*N/A*
1.2*0.00.00.00.0
*0.00.00.0
*20.0*N/A**N/A*
1.250.00.990.00.0
*1.560.0
0.08*N/A*
*N/A**N/A*
6*N/A**N/A**N/A*
*01
*N/A**N/A**N/A**N/A*
1425
*N/A**N/A**N/A*
30
*N/A*
11.011.28
18.517.47
9.016.24
3.233.0
*1.33*N/A*0.810.00.0
1.320.00.08.00.0
0.22*N/A*
8.030.8731.0
28.8827.0
27.2416.1515.54.9318.0
17.0117.015.0
34.0528.028.018.63.0
0.271.0
10.58.389.98.1
16.08.453.180.75*0.0
*N/A**N/A*
0.00.00.20.00.0
0.750.00.23.5
4.004.865.603.443.002.790.850.00
*0.00*N/A**N/A*0.000.000.030.000.000.450.000.010.00
*0.00*0.250.00
*0.000.00
*0.00*N/A*0.00
*0.00*N/A**N/A*0.000.00
*N/A*0.000.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
576
550-650
*37 *824
1230
*6.97 *2.41 *509.5 *908 *31.07 *13*8.9%
*23.70*16.5%
96.4267.0%
*12.28*19.2%
<=30.0
*4.55*7.1%
<10.00
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 21 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Wed - 09/30/2015Elem Lunch pk-5 TraditionalPIZZA, STUF CRST CHEESE/198952Yogurt Chex String CheeseLunchJammer Uncrustable/630302/2.4zTURKEY CH BUNHAM CH BUNGrilled CheeseCORN /283730/209810bbTomatoes cherry 5 whole = halfSpinach fresh 1cup/329401APPLE FRESH RED /138ct/11100PINEAPPLE /189979/HALF CUPORANGES /FRESH/.5CUP/138ctCraisins Cherry/636402Craisins Strawberry/531681RAISINS/544426RANCH LT DRESSING CUPS /499521Margarine (Promise)462608MILK VARIETYKetchup pkt 11gm/109894MAYONNAISE pkt/131011MUSTARD: individual PC
TotalSLICE
bags2.4zSANDWICSANDWICSandwich IHALF CUPHALF CUP1 cup(1)138 ct.5 CUP138 CT1.16z1.16z43GSERVING
5g pktHALF PINT11 gm pkt12.4g pktPkt 5g
290
23828024425828093207
658065
11011012970
2511010353
10
190
394332*00
*N/A**N/A*
0*N/A*
0005
07000
600
326210957951581124
1024
*N/A*10
*N/A*005
125
30177100
8057
3.00
*1.004.00
*2.002.003.00
*1.001.001.003.002.005.673.003.001.590.00
*N/A*0.000.00
*N/A*0.17
2.70
*0.352.701.833.631.62
*0.000.360.90
*N/A*1.00
*N/A*0.000.000.810.00
*N/A*0.000.00
*N/A*0.08
400.0
*229.780.0
158.2138.0470.0
*0.00.0
28.03.0
20.048.60.00.0
21.50.0
*N/A*300.0
0.0*N/A*
2.9
500
5200
*136136500
*0500
2800*N/A*
200810000
200450
0*N/A*
4
0.0
*0.00.0
*0.00.00.0
*3.09.08.4
*N/A*12.0
*N/A*0.00.0
0.990.0
*N/A**1.56
0.0*N/A*0.08
*N/A*
*N/A**N/A**N/A**N/A*
6*N/A**N/A**N/A**N/A**N/A**N/A**N/A**N/A*
253
*N/A**N/A*
3*N/A*
0
16.0
11.289.0
16.2417.47
18.5*2.01.01.0
*N/A**N/A*0.810.00.0
1.320.0
*N/A*8.00.0
*N/A*0.22
38.0
30.8727.0
27.2428.8831.0
19.544.01.0
18.020.0
17.0128.028.0
34.055.0
*N/A*18.63.01.0
0.27
8.0
8.3816.08.458.19.9
*1.00.0
*N/A**N/A*
0.0*N/A*
0.00.00.26.0
3.00.750.03.50.2
3.00
4.863.002.793.445.60
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.000.030.00
1.000.450.000.000.01
0.00
*0.250.00
*0.00*0.000.00
*0.000.00
*N/A**N/A*0.00
*N/A*0.000.00
*N/A**N/A*
0.000.00
*N/A*0.000.00
Weighted Daily Average% of Calories
Nutrient Guideline
603
550-650
*32 *941
1230
*8.52 *3.00 *581.9 *1460 *12.14 *7*4.5%
*24.61*16.3%
*98.76*65.5%
*14.20*21.2%
<=30.0
*4.40*6.6%
<10.00
*0.04*0.1%
Weighted Average 603 *39 *1050 *7.71 *2.88 *547.2 *1547 *20.46 *10*14.7%
*25.68*17.0%
*95.04*63.1%
*15.25*22.8%
*4.95*7.4%
*0.04*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Campbell County Schools Sep 1, 2015 thru Sep 30, 2015Base Menu Spreadsheet Elem Lunch pk-5 Traditional
Portion Values - DetailedPage 22 Generated on: 8/28/2015 3:24:49 PM
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Sugars Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (mg) (g) (g) (g) (g) (g) (g)
Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Sugars (g)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat¹ (g)
60339
10507.712.88
547.21547
1020.4625.6895.0415.254.950.04
6.53%
17.04%63.07%22.76%7.39%0.06%
550 - 650
1230
<=30.00%<10.00%
100%MissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissingMissing
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
