Baker's Exchange February 2011

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February 2011 Issue of Baker's Exchange

Text of Baker's Exchange February 2011

  • Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

    BAKER SE X C H A N G E

    Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

    S e r v i n g O v e r 2 2 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s

    1.800.772.3971 abmf.comS O L U T I O N S F O R B A K I N G S U C C E S S

    Freeze.Store.Proof.Bake.Smile.

    Countonbetterfreezeresistancewithall-naturalBakersBestyeast,partofthefamilyofFleischmannsYeastproductsavailablefromABMauriFleischmanns.BakersBestoutperformstraditionalbakersyeastbecauseitincreasesfrozendoughshelflife,improvesvolumeandinternalcrumbstructure,andreducesbatch-to-batchvariation.

    Ourbakerytechnologistswillworkwithyoutooptimizeyourprocessneedssoyourfrozendoughapplicationsoutperforminthemarketplace.

    BakersBestYeast for Your Frozen Dough Applications

    2009A

    BM

    auriFoodInc.

    I N G R E D I E N T S

    F E B R U A R Y 2 0 1 1

    This never before offered advertising opportunity can be yours. l 312-268-5772 l melissa@newbakersexchange.com

    Prime Real Estate

  • I N G R E D I E N T S

    Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

    3

    I N G R E D I E N T S

    2

    Introducing the next generation of egg substitutes!Benets of Using ProOvO Egg Replacer1 - Health Benets Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly.2 - Cost Savings Our target savings range is from >10% - 25% cost savings.3 - Energy Savings Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months.4 - Labour Savings Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards.ProOvO egg replacer is ideal for: Noodle & Pasta products Muns Cakes Cookies Biscuits Brioche Rusks Croissants PancakesCUSTOM BLENDING - Our state-of-the-art production facility uses premiumquality products to meet all of your blending needs.

    H&A Canada Inc. 1160 Tapscott Road, Toronto, ON M1X 1E9 Tel: 416. 412. 9518 Fax: 416. 293. 9066 www.hacanada.com

    Hello Bakers,

    EGGS

    liquid frozen drybuckets drums totes tankers

    Buy Direct - Market Prices

    For over 60 years, our Egg Breaking Facility has developed a strong reputation

    for exceptional quality and timely delivery.

    Call Dean at 800-432-5601

    Bigger and better.Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.

    s a l e s @ c a r m i f l a v o r s . c o m l 8 0 0 . 4 2 1 . 9 6 4 7 l w w w. c a r m i f l a v o r s . c o m

    Serving the entire food industryno minimums required all orders shipped promptly

    We flavor the world

    INSIDE THIS ISSUE:

    Ingredients

    Cake Decorating

    Equipment

    Trade Shows

    Employment Opportunities

    Leasing

    Services

    Ad Index

    Classified Ads

    Equipment

    1-3

    4

    4-7

    8

    9

    9

    9

    10

    11

    12

    leading bakers to the source

    BAKER SE X C H A N G E

  • V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M

    4

    E Q U I P M E N T

    Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

    5

    QUALITYYOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARATION EQUIPMEN T SOLU TIONS SINCE 1948.

    Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com

    Were back with a splash!I was so excited to see the return Bakers Exchange. Bakers Exchange was an integral part of my companys growth. I was always able to easily tell when Bakers Exchange hit the consumers with the immediate increase in traffic. Thank you and congratulations Bakers Exchange for your return! Debbie Coughlin - Owner Icing Images, LLC

    Our company has been in business since 1974. Bakers Exchange has helped us sell a ton of product over the years. They just know how to reach our customer base. It is great to see the publication return. Mike Cornelis - Vice President Sasa-Demarle

    During our years of operation we have used probably all of the bakery publications at one time or another for advertising and marketing sources. The ONLY publication that consistently provided good responses for us has been Baker's Exchange. I can personally attest to the fact that working closely with Melissa Posh has always been a successful, pleasant experience. Bob Baker, VP Marketing - Professional Marketing & Advertising

    When we advertised in BAKERS EXCHANGE we had a good response from your readers. People would actually call us or email us and we were able to trace several sales to our Ads in your Magazine. I hope that your 4-color edition will do even better. Max Oehler - General Manager Erika Record

    There is nothing else like BAKER EXCHANGE to advertise goods and services to the Bakery Industry. We got more inquiries per ad from Bakers Exchange than any other publication by far. Ross McMillan - Sales Manager RF Bakery Equipment/CANADA

    We were so glad to hear from Melissa about the New Bakers Exchange. In the past we always had great results from our ad in (the old) Bakers Exchange. We wish you success with this new endeavor and are looking forward to the first issue! Mike Barlow - President All Brite

    leading bakers to the source

    BAKER SE X C H A N G E

    Reconditioned Equipment

    P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com

    Additional Equipment for Sale:Berkle 40 Qt Mixer with 3 tools - $2,900.00Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00Bakers Aid BADO 43 Electric Deck Oven- $5,500.00

    PavaillerDeck Oven

    Rubi 4$13,900.00

    PolinMultidropWelcome46 TR/FC$24,500.00

    LincolnImpinger

    Model 1116Gas

    ConveyorOven

    $6,600.00

    DutchessBM36Part ManualDivider$1,190.00

    C A K E D E C O R A T I N G E Q U I P M E N T

    For a complete list c a l l 7 1 7 - 6 3 2 - 9 0 0 2

    o r v i s i t w w w . h i g g s e q u i p m e n t . c o m

    Safeline metal detectors from $7,000Lematic New England roll slicer & infeed conveyor - $10,000Mallet mod 421 applicator (for eggwash or pan grease) - $10,000llapack Lynx horizontal ow wrapper 20-100 pcs/min - $13,000Krispy Kreme donut proofer, 800 dz/hr, complete remanufacture - call for details(3) Moline 330 make up tables-call for pricingAM bagel divider/former, remanufactured - $9,000Schick our scale hopper, fully remanufactured 800# - $7,000Ohlson bulk scaling machine with infeed conveyor - $8,000

    Demarle Inc. l 8 Corporate Drive l Cranbury NJ 08512 l USAPhone: 609-395-0219 l Toll Free USA & Canada: 888-FLEXPAN l Fax: 609-395-1027Email: info@demarleusa.com l Website: www.demarleusa.com

    For Valentines Day: Say it with Flexipan

  • E Q U I P M E N T

    T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2

    6

    E Q U I P M E N T

    Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y

    7

    Clean, strong, long-lastingplastic proong boardsin the sizes you need.

    800*411*4086

    w w w .tuftray.com Man ufactured by EST ERLE

    tm

    All Major Credit Cards Accepted

    Limited Time OnlyStandard Board

    18 x 26 x .38$14.95

    FREE SHIPPING Cont. USA

    ISO 9001:2008 CERTIFIED

    www.rfbakery.comemail: rossm@rfbakery.com604-298-6673

    Intermediate overhead proofers built in Canada!We can design and build them to

    match any bread line, new or used

    at a fraction of the replacement cost.

    We also can supply proofer pockets

    and other replacement parts

    for any make or model.

    Oven RacksPan RacksNesting RacksWire ShelvingCasters and WheelsRack CoversEasy On-line Quote RequestInformative Ordering Guides

    ANNOUNCING NEW WEBSITE

    WWW.ShOpCrAfTrACkS.COm

    9230 Chestnut Ave Franklin Park, IL 60131www.shopcraftracks.com(800)834-8125

    A better way to wash and sanitize is right at your ngertips!

    Hang up your gloves.

    Presenting the Douglas Model 1536-B.Meet todays high standard for cleanliness and sanitation at the push of a button with thisversatile, highly eective washing and sanitizing system. Installed in apit or used with a ramp, this walk-in type batch washer cleans racks andcontainers commonly found in the bakery, meat, poultry, candy and foodprocessing industries. This powerfully ecient machine also featurespre-programmed wash times and a digital display that monitors keyperformance criteria and service requirements. And with a typicalwash/rinse cycle of just 5 minutes, clean-up is quick and economical!

    2101 CALUMET ST. CLEARWATER, FL 33765 (727) 461-3477(800) 331-6870 FAX (727) 449-0029 www.dougmac.com

    Call 800-331-6870 for pricing, literature and specications on a model suited to your needs.

    Call for Free Video 800-837-4427Multidrop Compactwww.probake.com / probake@probake.com

    B U T T E R C O O K I E S

    C R E A M P U F F / E C L A I R

    F R E N C H M A C A R O N

    M A C A R O O N

    M E R I N G U E

    C H O C O L A T E C H I P

    B I S C O T T I

    C U P C A K E S

    M U F F I N

    O A T M E A L R A I S I N

    S H E E T C A K E

    C H E E S E S T R A W

    S C O N E S

    B R O W N I E S

    S