Menu 2019

Pizza Margherita V Dessert of the day Homemade pizza with tomato & cheese topping

Vegetarian Chili Con Carne Vegetarian Mince in a tomato and chili sauce

Fish Fingers Dessert of the day Oven baked white fillet fish fingers

Lentil & Chick Pea Dahl V

with Roast & Mash Potatoes)

Quorn Dipper Wrap V

Meat free dippers served in a tortilla wrap with salad

Autumn Winter Menu 2019- 2020

All menus are subject to

availability and may change

without notice

Roast Chicken Dessert of the day Roast of the day in a rich gravy

Leek & Cheese Crumble V

Vegetarian cheesy pie

Meatballs Dessert of the day Oven roasted meatballs

Vegetarian Burger in a Bun V Oven Baked Burger

Monday

Tuesday

Wednesday

Thursday

Week 1

Pizza Margherita V Dessert of the day Homemade pizza with tomato & cheese topping

Pasta & Sauce Tomato based sauce with added vegetables

Spaghetti Bolognaise Dessert of the day Minced beef with tomato & herb sauce and pasta

Frittata V Oven baked omelette with vegetables

Roast Chicken Dessert of the day Roast of the day in a rich gravy

Vegetarian Chow Mein V Chinese sauce around chicken style strips and vegetables

Oven Baked Sausage Dessert of the day Sausage or Vegetarian Sausage, Hash Browns and veg of the day

Vegetarian Tacos V Vegetarian mince bolognaise served in a taco boat

Monday

Tuesday

Wednesday

Friday

Week 2

Chicken Curry Dessert of the day Chicken fillet in a homemade sauce Vegetarian Sausage V Oven baked vegetarian sausage

Friday

Salmon & Cod Fingers Dessert of the day Oven baked breaded fish fingers

Vegetarian Curry Jalfrezi curry with chickpeas and vegetables

Thursday