the sparlingsR E S TA U R A N T A N D B A R

MAIN COURSESBreaded scampiserved with mixed leaf, homemade tartare sauce and hand cut chips.

Fish and chipsbeer battered haddock served with mushy peas, hand cut chips and homemade tartare sauce.

Sparlings fish piewith fresh fish and parsley sauce topped with mash,melted Lancashire cheese and a panache of vegetables.

Grilled fillet of halibutserved with chive buttered new potatoes, minted peapuree braised fennel and baby vegetables.

Pan fried fillet of seabass served on a chorizo sausage and tomato refagardo withbraised fennel, puree potatoes and local samphire.

Peppered steak piefilled with ribble valley beef topped with a glazed puff pastry lid and handcut chips served with a panache of vegetables.

Slow poached chicken breaststuffed with a herb mousse and wrapped in parma ham served with a stacked anna potato, baby vegetables anda madeira sauce.

Confit duck legserved with fondant potato, baby pak choi, sweet redwine sauce and pickled cabbage

Honey roasted pork loinserved with crispy pork belly, black pudding mash,baby vegetables and sage jus.

Confit shoulder of lambon a bed of colcannon mash, with buttered baby vegetables and confit tomatoes with a sage scented jus.

Herb crusted rack of lambaccompanied by parsley buttered new potatoes, fine green beans and sweet vine tomatoes with a sweet red wine jus.

Lancashire curd cheese parcelserved on a red pepper puree, with seasonal vegetables and a mixed green leaf salad with balsamic reduction.

THE GRILLThe Sparlings special 10oz homemade burger served in a floured bun, with Lancashire cheese, gherkins, cos lettuce and beef tomatoes, served with hand cut chips.

10oz gammonserved with hand cut chips, poached egg and green beans.

8oz sirloin steakcooked to your liking with handcut chips, wild mushrooms, confit tomatoes and onion rings.

8oz rib eye steakcooked to your liking with handcut chips, wildmushrooms, confit tomatoes and onion rings.

8oz fillet of Lancashire beefcooked to your liking with handcut chips, wildmushrooms, onion rings and confit tomatoes.

Sauces Pepper sauceRed wine sauceEnglish mustardBéarnaise sauce

£9.95

£11.95

£10.95

£14.95

£16.95

£12.50

£14.50

£15.95

£14.95

£14.95

£15.95

£11.50

£9.95

£11.95

£17.95

£17.95

£21.95

£1.95

SALADSChicken Caesar saladwith crispy bacon, avocado, cherry vine tomatoes, cos lettuce, crispy croutons and Caesar dressing.

Scottish smoked salmon saladwith avocado, mixed wild leaves, cherry vine tomatoes and tarragon dressing.

Atlantic prawn saladwith mixed wild leaves, cherry vine tomatoeswalnuts and herb dressing.

House saladmixed wild leaves, cherry vine tomatoes, avocado and tarragon dressing.

SIDE DISHESButtered green beansParsley buttered potatoesMashed potatoes served with parsley butter

Homemade onion rings

Hand cut chips cooked in beef dripping

Mixed leaf salad dressed in a garlic and thyme

£8.95

£8.95

£6.95

£3.50

£2.50£2.50£2.50

£2.50

£2.50

£2.50

NiBBLESGreen and black Kalamata olives

Black pepper and crushed sea salt Kettle crisps

A selection of white and brown artisan breadwith locally sourced butter

Skewered chicken satayserved with crunchy peanut dip

A jar of smoked mackerel pâté served with toasted brown croutons

Marinated deep fried king prawnsbattered, served with a sweet chilli sauce

SANDWICHESSandhams crumbly Lancashire cheese and pickleserved in a lightly toasted muffin.

Scottish smoked salmonserved in a multi-grain brown bagel with cream cheese and chives.

Royal Greenland Atlantic prawnsserved with cocktail sauce on freshly cut brown bread.

Coronation chickenpoached chicken in mayonnaise, curry powder and sultanas served in a herb panini.

The Sparling BLTbacon, lettuce, tomato and mayonnaise served in toasted chargrilled white bread.

Steak and onion bagetteserved with carmalised onions, and mixed salad.

All sandwiches are served with dressed mixed baby leaves and black pepper and sea salt Kettle crisps.12pm to 5pm, Monday to Saturday

STARTERS“The Sparlings prawn cocktail”with atlantic and king prawns, crispy iceberg lettuce,homemade marie rose sauce and toasted croutons.

Eggs benedict

served with smoked salmon and a poached egg ona toasted muffin, with hollandaise sauce.

Gravalax of scottish salmonon a bed of mixed green leaves with a dill and lemonmayonnaise.

Pan seared tuna loinon a sesame emulsion, with wasabi and shreddedcrispy seaweed.

Crab, chilli and corriander risottogarnished with mixed leaf and a herb oil.

Crispy mackeralon a bed of homemade potato salad, with freshfennel and dill oil.

Ham hock served with pea puree, homemade tomato chutney,honey mint dressing and a pea shoot and baby leafsalad.

Homemade black pudding scotch eggserved with an English mustard sauce and garnished pea shoots.

Sticky glazed pork bellyserved with a reduced sage sauce, homemade applepuree and apple chips.

Soup of the dayserved with crusty bread.

Home cooked betroot and toastedwalnut saladserved with mixed green leaf salad, fresh parmesan

shavings and a herb oil.

Grilled goats cheeseserved on a bed of sweet roasted shallots, withcrispy mushrooms, mixed leaf salad and balsamicvinegar.

£2.50

£1.25

£2.50

£4.95

£4.95

£6.50

£5.50

£6.50

£5.95

£6.50

£6.95

£6.50

£6.45

£6.50

£5.95

£6.50

£5.95

£5.95

£6.95

£6.25

£6.50

£4.50

£5.95

£6.50

Fresh asparagus tartin puff pastry, with a wild mushroom and cream sauce, mixed green leaf salad and parmesan shavings.

£11.95

8oz surf and turf8oz rib eye steak, served in a king prawn and parsley butter sauce, with handcut chips and onion rings.

£20.95

Chargrilled flat bread served with garlic, extra virgin oil and hummus

£3.95

the sparlingsR E S T A U R A N T A N D B A R

Hand cut chips cooked in sunflower oil £2.50

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