Dinner | Early Spring 2015
Salad. Baby Kale, Crab Apple, Grains of Paradise, Fermented Goat
Milk, Kentucky Sorghum.
Sauvignon Blanc, Vavasour, Awatere Valley, New Zealand, 2013
Soup. Henry Moore Yellow Hominy, Urfa Biber, Cracklins, Collard
Greens, Pot Liquor Broth.
Chardonnay, Jordan Estate, Russian River Valley, California,
2012
Charcuterie. Liver Pate, Smoked Rillettes, Heritage Acres Aged
Ham, Seasonal Accoutrement.
Cuvee Rose, Laurent-Perrier, Champagne, France, NV
Seafood. Rock Shrimp, Catf ish Mousseline, Smoked Roe, Native
Blue Grits, Barrel Aged Hot Sauce.
Pinot Grigio, Santa Margherita, Valdadige D.O.C., Italy,
2013
Game. Guinea Hen Ballotine, Benne Souya, Country Sausage,
Spring-Dug Root Veg, Redeye Demi.
India Ink, Kuleto Estate, Napa Valley, California, 2012
Meat. Beef Heart & Cheeks, Burnt Leeks, Sea Island Red Peas,
Piccalilli, Blackstrap Worcestershire.
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley,
California, 2011
Dessert. Rhubarb-Plum Cobbler, Stone Cut Oats, Satsuma-Bourbon
Ice Cream, Bulls Bay Flake Salt.
J Cuvee 20 Brut, J Vineyards & Winery, Russian River Valley,
California, NV
A Dining Experience Heartened by an Era. Early Spring
2015.Antibellum
