DAFTAR ISI

HalamanHALAMAN JUDUL ........................................................................................ i HALAMAN PENGESAHAN .......................................................................... ii HALAMAN MOTTO ..................................................................................... iii PERSEMBAHAN ............................................................................................. iv KATA PENGANTAR ...................................................................................... v DAFTAR ISI ..................................................................................................... viDAFTAR TABEL ............................................................................................. viii DAFTAR GAMBAR......................................................................................... ixDAFTAR LAMPIRAN..................................................................................... xSURAT PERNYATAAN.................................................................................. xiSURAT PERNYATAAN PERSETUJUAN PUBLIKASI............................. xiiABSTRAK ........................................................................................................ xiiiRINGKASAN ................................................................................................... xiv

I. PENDAHULUAN ....................................................................................... 11.1 Latar Belakang ...................................................................................... 11.2 Rumusan Masalah ................................................................................. 21.3 Tujuan.................................................................................................... 33.4 Manfaat.................................................................................................. 3

II. TINJAUAN PUSTAKA ............................................................................. 42.1 Kajian Sebelumnya................................................................................ 42.2 Landasan Teori ...................................................................................... 4

2.2.1 dodol ........................................................................................... 42.2.2 Ubi Ungu ..................................................................................... 62.2.3 Harga jual .................................................................................... 62.2.4 biaya ............................................................................................ 62.2.5 Penentuan harga jual ................................................................... 7

2.3 Gambaran Umum Rencana Usaha ......................................................... 8

III.METODE PELAKSANAAN TUGAS AKHIR........................................ 93.1 Waktu dan Tempat ................................................................................ 93.2 Alat dan Bahan ..................................................................................... 93.3 Prosedur pelaksanaan tugas akhir.......................................................... 103.4 Proses pembuatan dodol ubi ungu........................................................... 113.5 Penentuan Biaya Produksi....................................................................... 11

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3 HASIL DAN PEMBAHASAN .................................................................. 134.1Hasil ....................................................................................................... 13

4.1.1 Produk Nugget Pisang “KIN” ..................................................... 134.1.2 Proses Produksi ........................................................................... 144.1.3 Pemasaran ................................................................................... 154.1.4 Analisis Hasil .............................................................................. 164.1.5 Pasar dan Pesaing ........................................................................ 17

4.2 Pembahasan ........................................................................................... 194.2.1 Penentuan Harga Jual Nugget Pisang “KIN”............................... 194.2.2 Analisis Pasar dan Pesaing .......................................................... 194.2.3 Analisis Deskriptif Hasil Kuesioner ........................................... 20

4 KESIMPULAN DAN SARAN .................................................................. 23 5.1 Kesimpulan ........................................................................................... 23 5.2 Saran ...................................................................................................... 23

DAFTAR PUSTAKA ....................................................................................... 24

LAMPIRAN ...................................................................................................... 25

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DAFTAR TABEL

No Keterangan Hal

2.1 Kandungan Pisang ........................................................................................ 5

3.1 Alat ............................................................................................................... 9

3.2 Bahan............................................................................................................. 10

4.1 Biaya Produksi ............................................................................................. 16

4.2 Data Daftar Harga Nugget di Pasar ........................................................... 18

4.3 Hasil Pengamatan Kuesioner ..................................................................... 20

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DAFTAR GAMBAR

No Keterangan Hal

4.1 Bagan Alur Proses Produksi ........................................................................ 15

4.2 Bagan Saluran Distribusi .............................................................................. 15

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DAFTAR LAMPIRAN

No Keterangan Hal

1. Perhitungan Depresiasi .................................................................................. 25

2. Daftar Depresiasi Aktiva Tetap ...................................................................... 26

3. Biaya Bahan Penolong ................................................................................... 27

4. Perhitungan Taksiran Biaya Penuh ................................................................ 28

5. Kuesioner ....................................................................................................... 29

6. Daftar Nama Responden ................................................................................ 31

7. Persentase Tanggapan Responden ................................................................. 34

8. Dokumentasi .................................................................................................. 36

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