Bus475 lt a_week3 Copyright 2013 Edward F. T. Charfauros
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Edward F. T. Charfauros, inspiring author, assists fellow students with their presentation for a successful grade. He also blogs upon his own inspiring blog, where you'll discover life changing stuff. Sign up for his blog by sending him an email~ Copyright 2013 Edward F. T. Charfauros. Reference, www.YourBlogorResume.net.
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- 1. Presentation by Edward Charfauros, Leonard Robinson, and Jay
Mekaru
- 2. About Kudler Fine Foods Kudler Fine Foods Existence Kudler
Fine Foods Structure Collaboration Process Vertical and Lateral
Collaboration Stakeholders References Questions, Answers, and
Comment Session
- 3. Bakery and Pastry Products Fresh Produce Fresh Meat &
Seafood Condiments and Packaged Foods Cheese and Specialty Dairy
Products
- 4. Mission Vision
- 5. Functional organizational structure Is the structure in
which the tasks, people, and technologies necessary to do the work
of the business are divided into separate groups (Pearce &
Robinson, 2009)
- 6. Formulating Information Free Flow of Information
Acknowledgement Of Individual Roles Accessibility of Information
Influence Teamwork
- 7. Training Policies and Procedures Management
Reinforcement
- 8. Vertical Increase supply chain Lateral Increase service
offerings
- 9. Customers Suppliers Management Upper-Management
- 10. Pearce, J. A., & Robinson, R. B. (2009). Strategic
Management (11th ed.). Retrieved from
https://ecampus.phoenix.edu/content/eBookLibrary2/content/DownloadLi
st.aspx BusinessDictionary.com. (2012). Retrieved from
http://www.businessdictionary.com/definition/vertical-collaboration.html
- 11. We are happy to assist you!