1. Presentation by Edward Charfauros, Leonard Robinson, and Jay Mekaru

2. About Kudler Fine Foods Kudler Fine Foods Existence Kudler Fine Foods Structure Collaboration Process Vertical and Lateral Collaboration Stakeholders References Questions, Answers, and Comment Session

3. Bakery and Pastry Products Fresh Produce Fresh Meat & Seafood Condiments and Packaged Foods Cheese and Specialty Dairy Products

4. Mission Vision

5. Functional organizational structure Is the structure in which the tasks, people, and technologies necessary to do the work of the business are divided into separate groups (Pearce & Robinson, 2009)

6. Formulating Information Free Flow of Information Acknowledgement Of Individual Roles Accessibility of Information Influence Teamwork

7. Training Policies and Procedures Management Reinforcement

8. Vertical Increase supply chain Lateral Increase service offerings

9. Customers Suppliers Management Upper-Management

10. Pearce, J. A., & Robinson, R. B. (2009). Strategic Management (11th ed.). Retrieved from https://ecampus.phoenix.edu/content/eBookLibrary2/content/DownloadLi st.aspx BusinessDictionary.com. (2012). Retrieved from http://www.businessdictionary.com/definition/vertical-collaboration.html

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