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OSCE-UNECE
• Pkt 1
– Pkt 2
• Pkt 3– Pkt 4
1Bernhard Schrempf - KISC -
www.KISCnet.com
Das ist ein Titel/
ATP Agreement on the International
Carriage of Perishable Foodstuffs
and on the Special Equipment to be Used for such Carriage
2Bernhard Schrempf - KISC -
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45 Member - States
Albania - 26.01.2005
Austria - 01.03.1977
Azerbaijan - 08.05.2000
Belgium - 01.10.1979
Belarus - 03.08.2001
Bosnia and - 12.01.1994
Herzegovina
Bulgaria - 26.01.1978
Croatia - 03.08.1992
Czech Republic - 02.06.1993
Denmark - 22.11.1976
Estonia - 06.02.1998
Finland - 15.05.1980
France - 01.03.1971
Georgia - 30.11.1998
Germany - 04.02.1971
Greece - 01.04.1992
Hungary - 04.12.1987
Ireland - 22.03.1988
Italy - 28.05.1971
Kazakhstan - 17.07.1995
Latvia - 06.02.2003
Lithuania - 28.04.2000
Luxembourg - 25.05.1971
Moldavia – 11.09.2007
Monaco - 24.10.2001
Montenegro - 23.10.2006
Morocco - 05.03.1981
Netherlands - 28.05.1971
Norway - 14.07.1979
Poland - 05.05.1983
Portugal - 28.05.1971
Romania - 22.04.1999
Russian Federation - 10.09.1971
Serbia - 12.03.2001
Slovakia - 28.05.1993
Slovenia - 06.08.1993
Spain - 24.04.1972
Sweden - 13.12.1978
(Switzerland) - (28.05.1971)
the former Yugoslav Republic -
20.12.1999
of Macedonia
Tunisia - 03.04.2007
United Kingdom of Great - 05.10.1979
Britain and Northern Ireland
Ukraine – 25.07.2007
USA - 20.01.1983
Uzbekistan - 11.01.1999
3Bernhard Schrempf - KISC -
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Foodstuffs is very important
• Pkt 1– Pkt 2
» Pkt 3
• Pkt 4
4Bernhard Schrempf - KISC -
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At time a lot of foodstuffs will
be lossed during
transport and storage, then
there is not enough
quality and safety
Foodstuffs Losses
• Pkt 1– Pkt 2
» Pkt 3
• Pkt 4
5Bernhard Schrempf - KISC -
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Developed countries Not so much developed countries
Food Losses* 10 % 28 %
Losses of fruit & vegetables*
15 % 40 %
Loss of perishable foods Through a lack of Refrigeration*
9 % 23 %
•Figures without losses by consumer
Datas from IIR – Juni 2009
Foodstuffs - Safety
• Pkt 1– Pkt 2
» Pkt 3
• Pkt 4
6Bernhard Schrempf - KISC -
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The opinion of experts:On world there are enough foodstuffs for all – but there are
many problems by
•harvest,
• stores and
•transport
Encreasing frozen foodstuffs
• Pkt 1
– Pkt 2
• Pkt 3– Pkt 4
7Bernhard Schrempf - KISC -
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Encreasing frozen foodstuffs in China:
(as sample)
2002 10 bill USD
2008 14 bill USD + 40 %
Forecast:
2013 20 bill USD +140 %IIR-Newsletter 39
ATP-Agreement
8Bernhard Schrempf - KISC -
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Chapter 1
Article 1
For international carriage of perishable foodstuffs, equipments shall
not be designated as „insulated“, „mechanically refrigerated“, or
„heated“ equipments unless it complies with the definitions and
standards set forth in annex 1 to this agreement.
Many countries in Europe inforced this agreement also in national
laws or regualtions (a.s. France, Spain, Italy).
ATP-Agreement
9Bernhard Schrempf - KISC -
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Chapter 1
Article 2
The Contracting Parties shall take the measures necessary to
ensure that the equipment is inspected and tested for compliance
with the said standards in conformity with the Provisions of annex 1,
appendices 1-4 to this Agreement.
Each Contracting Party shall recognize the validity of certificates of
compliance issued in conformity with annex1, appendix 1,
paragraph 4 to this Agreement by the competent authority of
another Contracting Party.
ATP-Agreement
10Bernhard Schrempf - KISC -
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Definitions of and standards for special equipment for the
carriage of perishable foodstuffs
1.) Insulated equipment
2.) Refrigerated equipment
3.) Mechanically refrigerated equipment
4.) Heated equipment
Annex 1
Different types of bodies
11Bernhard Schrempf - KISC -
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Different bodies
12Bernhard Schrempf - KISC -
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Annex 1, Appendix 1
Different bodies
13Bernhard Schrempf - KISC -
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ATP-Agreement
14Bernhard Schrempf - KISC -
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Methods and procedures for measuring and checking the
insulating capacity and the efficiency of the cooling or heating
appliances of special equipment for the carriage of perishable
foodstuff
Annex 1, Appendix
ATP-Agreement
15Bernhard Schrempf - KISC -
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Methods and procedures for measuring and checking the
insulating capacity and the efficiency of the cooling or heating
appliances of special equipment for the carriage of perishable
foodstuff
Annex 1, Appendix
ATP-Agreement
16Bernhard Schrempf - KISC -
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Methods and procedures for measuring and checking the
insulating capacity and the efficiency of the cooling or heating
appliances of special equipment for the carriage of perishable
foodstuff.
Typtest for units (insulated body and refrigeration unit)
Checking (retest) of equipments in service
Annex 1
For Typetests - Test-Station
17Bernhard Schrempf - KISC -
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ATP-Agreement
18Bernhard Schrempf - KISC -
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Checks for conformity with prescribed in this annex shall be
made:
a) before the equipment is put into service
b) periodically, at least once every year
c) whenever required by the competent authority
Annex 1, Appendix 1
ATP-Agreement
19Bernhard Schrempf - KISC -
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A) Model form of certificate of compliance
of the equipment
B) Certification plate of compliance of the equipment
Distinguishing marks to be affixed to special equipment
Annex 1, Appendix 3Annex 1, Appendix 3
Annex 1, Appendix 4
ATP-Agreement
20Bernhard Schrempf - KISC -
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160 mm
10
0
mm
Exampel of damages
21Bernhard Schrempf - KISC -
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Selection of equipment and temperature conditions
to be observed for the carriage of quick
(deep)-frozen and frozen foodstuffs
- Annex 2, Appendix 1
Monitoring of air temperatures for transport of
perishable foodstuffs quick-frozen
- Annex 2, Appendix 2Procedure for the sampling and measurement of
temperature for carriage of chilled, frozen and
quick-frozen perishable foodstuffs
Annex 2
ATP-Agreement Monitoring temperature
22Bernhard Schrempf - KISC -
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Annex 2, Apendix 1
Monitoring of air temperature for transport of
perishable foodstuffs quick-frozen
The transport equipment must be filled with a
suitable recording instrument to monitor, at
freuquent and regular intervalls the air
temperature to which quick-frozen foodstuffs
intended for human consumption are subjected.
ATP-Agreement
23Bernhard Schrempf - KISC -
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Annex 3
Temperature conditions for the carriage of
certain foodstuffs which are neither
quick (deep)-frozen nor frozen
Exampel of damages
24Bernhard Schrempf - KISC -
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Exampel of damages
25Bernhard Schrempf - KISC -
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Inside of body - hygenie
26Bernhard Schrempf - KISC -
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ATP-Agreement -Retest
27Bernhard Schrempf - KISC -
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Annex1, Appendix 2
Checking the insulating capacity of equipment in service
This examination shall take the point of an inspection of
the equipment to determinate the following in the follwing
order:
i. the general design of the insulating sheating
ii. the method of application of insulation
iii. the nature and conditions of the wall
iv. the conditions of the insulated compartment
v. the thickness of the walls
ATP-Agreement - Retest
28Bernhard Schrempf - KISC -
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Annex1, Appendix 2
The mechanically refrigerated equipment shall be verified
that, when the outside temperature is not lower than
+ 15 °C, the inside temperature of the equipment, which
has been previously brought to the outside temperature,
can be brought within a maximum period of 6 hours.
ATP – Insulted body
29Bernhard Schrempf - KISC -
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ATP-Agreement
30Bernhard Schrempf - KISC -
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Thank you for your attention
Further a very successfullworkshop
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