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AIB International(American Institute of Baking)

Presentation Compiled by : SINGH Shivani, ESMAEEL Qassim, PIUS Cyril, MOHAMMED Junaid, NARAYAN Vikram

‘‘Put Science To Work For The Baker’’

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Table of Contents1.History

2.Objectives

3.Reason for Existence

4.Main Targets

5.Auditors & Certification Bodies

6.Requirements

7.Focus on 5 Main Requirements

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History

Founded on Sep. 26th 1919.

Non-profit business.

Technology transfer center for bakers and food processors.

1948 became as needed.

Today it serves all segments of food processing.

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Main Targets

•In the field of food manufacturing, beverages, ingredients and packaging.

•Conducts audits in more than 120 countries ranging from multinationals to small, independent producers.

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Mission Statement

‘‘We can help you continue the process of maintaining the highest

food safety standards in the world.’’

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Objectives

To protect the safety of the food supply chain To deliver high value technical educational

programs. To empower clients to lower their business

risk and strengthen their reputations.

HOW? Rigorous independent inspections Superior audits and training Shared expertise.

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Reason for Setting Up

The Rebuilding Crew

The "Renaissance" of AIB: 1976-1994

"From the Ground Up" 1975-1976

The "Years of Attrition:" 1964-1972

Postwar Growth and Expansion, 1945-1964

The Baker Boy Goes to War, 1942-1945

The Great Depression and Beyond: 1929-1942

The Great War and the Origins of AIB, 1919-1929

Early Baking Schools and Bakery Training

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Auditors

AIB sends only qualified auditors experienced in the specified field.

AIB International auditors are full-time professionals.

They have either bachelor or advanced degrees in related fields

Many have become certified as Registered Sanitarians by state or national examination.

Many hold additional licenses.

Auditors attend technical courses at AIB International and complete a formal AIB auditor training program at the Institute.

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Audits

AIB Audit Types GMP Inspections Agricultural Audits Allergen Audits Food Security/Defense Audits Retail Audits

DURATION: 2 DAYS once a year.

Certification Schemes BRC Global Standard ISO 22000 FSSC 22000 SQF

Other Audit & Inspection TypesSanitation Program AssessmentHACCP Accreditation FEMAS

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Certification Bodies

AIB International does not "certify" a company, or offer “certification” for its inspection of GMP prerequisites and food safety programs.

The AIBI Consolidated Standards for Inspection are privately maintained standards not publicly benchmarked.

They issue recognition documents based upon the rating, or score, received at the time of the inspection:

Recognition of High Achievement – Superior

Recognition of Achievement Recognition of Participation

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Focus on 5 Main Requirements

1. Operational Methods And Personnel Practices.

2. Maintenance For Food Safety.

3. Cleaning Practices.

4. Integrated Pest Management.

5. Adequacy Of Prerequisites And Food Safety Programs.

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Assessment

1. The Inspection

2. Determining Risk and Assigning Category Scores

3. Evaluating Adequacy

4. Total Score

5. Recognition and Laudatory Terms

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Assessment..

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THANKYOU !!!

Questions ?