Download pdf - YOUR OFFICE CHRISTMAS PARTY NEW YEAR'S EVE

with a difference!

your office christmas party

new year’s eve &

E: [email protected]

The Restaurant is closed for lunch and dinneron 25th and 26th December 2016 and on the 01st January 2017

32 Bryanston Street, London W1H 7EGT: +44 20 7224 0055 F: +44 20 7224 1144

Member of the Blue Elephant International GroupBangkok • Bahrain • Brussels • Copenhagen • Dubai • Jakarta • London • Malta • Paris • Phuket

La Porte Des Indes | London • Brussels

is the perfect place to host your office

Christmas party. Our delicious spread for Christmas will spread the cheer among all your colleagues. When you

choose to host your office Christmas party with us, a wonderful and celebratory atmosphere with the most comfortable service and the

most tantalizing delicacies await you. Experience a variety of feasts, specially personalized for you by our team of chefs. We recommend

you book at the earliest as we have limited space only.*

Lunch Sunday Jazz Brunch £35.00

For Lunch and Dinner(November & December 2016)You can choose from our festive menu priced at £50.00 per person for four courses. The vegetarian festive menu is priced at £42.00 per person.Continental menu options are also available, for those who are not too fond of curry and is priced at £55.00 per person for 4 courses.

Private Dining Rooms*Salon du Gouverneur seats 14 A fully private room with a French colonial décor.

Tanjore room seats 10 A deep mustard coloured semi-private room with a unique atrium.

Maharajah room seats 40-50 A semi-private area with wooden arches, Moghul art and foliage.

Shamiana seats 80-100The literal translation of Shamiana means tent. All rooms are available for a nominal hire charge. We can easily accommodate seated parties for more than 300 people (200 on the upper floor and 100 in the Shamiana Room) even groups of 500 can be entertained with cocktail and/or buffet parties. (* Venue hire charges as applicable)

Gifts with a difference! Blue Elephant Hampers Gift vouchers Cookbook

yOUR OFFICE CHRISTMAS PARTY

32 Bryanston Street, Marble Arch, London W1H 7EGT: +44 20 7224 0055 F: +44 20 7224 1144

E: [email protected] www.laportedesindes.com

rOOM CAPACITY

Reception

Tanjore 10 10 20

Salon du Gouvernor 14 14 20

Maharajah 50 50 60

Jaipur 50 50 70

Mango 40 30 40

Shamiana 100 100 200

Garden 25 25 40

Entire Restaurant 300 350 700

Jungle Bar - - 60

Room

Meetingor

Conference Dinner



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OOKERY DEMONSTRATION

Take a peek into the heart of La Porte des Indes and join award winning Chef Mehernosh Mody and his talented team as they unravel the secrets of Indian food with live cooking demonstrations.

On the last Friday of the month take an insight and expert advice on the numerous herbs and spices used in Indian cooking, as well as how to prepare them by roasting, grinding, pounding etc - the successful basis of any Indian meal. There will be wine tasting and talks with our wine consultant and guest sommelier who will explain the fine nuances of wine and Indian cuisine. The price is £90 per person and include a welcome drink, three course lunch with house wine or draught beer.

Classes maybe tailored to your personal needs on other days of the week. After the demonstration enjoy the delights of La Porte des Indes cuisine, safe in the knowl-edge that cooking Indian cuisine at home will never be the same again! http://www.laportedesindes.com/london/indian-cooking-classes/

Bored with your everyday cooking? La Porte des Indes can arrange a personalised master class for your party.

Why wait until December for your annual staff party? La Porte des Indes caters for all sizes of parties throughout the year.

We can provide semi-private areas and private rooms in unusual surroundings, exotic and Indian food, as well as a caring and attentive service.

TAFF INCENTIVES

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UNGLE BAR

SIGNATURE COCKTAILS

RINKS PACKAGE

The idea of scattering peanut shells in our bar was inspired by the rich and famous at La Porte des Indes in London.

Our famous patrons frivolously threw down 'peanut shells' as a good humoured slightly rebellious act of appreciation which they could not get away with at home.

Our guests continue to indulge in the same simple pleasure, which we happily encourage. To put it all in a nut shell, don't think we sacked the cleaners, or are NUTS in the JUNGLE BAR, so just throw your shells down and relax.

The Jungle Bar is designed as a hunters perch with beautiful paintings of animals on the wall. Decorated with hurricane lamps, rattan wall coverings, cane furniture, palm trees and tiger skin rugs.

Warm, low lit candles and soft background music gives the bar a cosy intimate feel. The bar is also available for complete takeovers and theme parties.

Watermelon and Basil MartiniGin, fresh watermelon, basil and green limeTamarind MartiniGin, fresh tamarind and limoncelloAsian InfusionPomegranate, plum, lemongrass and mintRose LassiNatural yoghurt and rose preserveRain ForestFreshly squeezed apple, orange and root gingerKarmaFresh coconut juice, vodka, passion fruit, green lime and sweet basil

SOFT DRINKS £25• One welcome drink Fruit Cocktail - Pink (non-alcoholic)• Unlimited Coke, Diet Coke or Lemonade, Orange Juice.• Half a bottle of Mineral Water• Tea or Coffee

WINE £30SPARKLING WINE £35CHAMPAGNE £45• One Welcome Drink (Red berry Mojito or Pink)• Half a bottle of House Wine or Sparkling Wine or Duval Leroy Champagne• Half a bottle of Mineral Water• Tea or Coffee

VAT Included. A 12.5% discretionary service charge will be added to your bill.Our food may contain traces of nuts or other allergens. Please speak to a member of staff before making your choice.



AMUSE BOUCHEChef’s selection of the day

STARTERSCrab MalabarA warm salad of crabmeat and corn, spiked with mustard, turmeric and fresh curry leaves. Presented in its own shell.

Roasted Chilli Seekh Kebab Luscious lamb kebabs with smoked chilli, sun-dried tomatoes and herbs, complemented with a fruit chutney.

Golden & Red BeetrootRoasted and spiked with mustard seeds, fresh coconut, water chestnut and curry leaves, encased in a crisp samosa.

MAIN COURSESRubiyan JhingaWild catch Tiger prawn marinated with garlic, star anise and coriander. Smoked in the tandoor and served with a fresh red chilli sauce.

Poulet RougeTandoori grilled chicken marinated in yoghurt and red spices, grilled and served in a creamy sauce.

Green Jackfruit and SpinachRaw jackfruit petals sautéed with spinach in butter with ginger, green chillies and cumin.

ACCOMPANIMENTSWild Mushroom Pillav Aromatic Basmati rice with cinnamon, cardamom, cloves and truffle oil.

Apple & Walnut RaitaNatural yoghurt tempered with mustard seeds and curry leaves.

Multani Naan Buttered tandoori baked bread with onion seeds, melon seeds and sesame.

DESSERTL’Asiette du ChefThe chefs selection of three of his favourite desserts.

f ESTIVE TASTING MENUSharing food is a tradition in Indian culture and we suggest that you savour our tasting menu which includes “a little of everything”

£ 8.00 Tamarind Sorbet/ Spiced Lentil Soup£18.00 Roast Black Cod£20.00 Half a Tandoori Lobster Wine supplement:£27 Wine, three course £40 Wine, four course

To enhance your dining experience,we recommend as a middle course:


MEDIUM HOT HOT VERY HOT CONTAINS NUTS

The price is £50.00 per personfor four courses.

To maximise your dining experience, this menu must be ordered by each diner at your table.

ESTIVE VEGETARIAN TASTING MENU

AMUSE BOUCHEChef’s selection of the day

STARTERSDahi Moong PuriWheat pastry cases filled with sprouted beans, herb chutney, date and tamarind relish, gramflour vermicelli and green mango.

Tandoori BroccoliMarinated in cream cheese, lemongrass, yoghurt and lime.

Golden & Red Beetroot Roasted and spiked with mustard seeds, fresh coconut, water chestnut and curry leaves, encased in a crisp samosa.

MAIN COURSESGreen Jackfruit & Spinach Raw jackfruit petals sautéed with spinach in butter with ginger, green chillies and cumin.

Achari PaneerIndian cottage cheese “paneer” simmered with whole garlic, green chillies, fennel, mustard seeds and fenugreek.

Rougail d’aubergineA speciality of smoked crushed aubergine, chilli, ginger and green lime from Pondicherry.

Sharing food is a tradition in Indian culture and we suggest that you savour our tasting menu which includes “a little of everything”

ACCOMPANIMENTSWild Mushroom Pillav Aromatic Basmati rice with cinnamon, cardamom, cloves and truffle oil.

Apple & Walnut RaitaNatural yoghurt tempered with mustard seeds and curry leaves.

Multani NaanButtered tandoori baked bread with onion seeds, melon seeds and sesame.

DESSERTL’Asiette du ChefThe chefs selection of three of his favourite desserts.

£ 8.00 Tamarind Sorbet/ Spiced Lentil Soup£12.00 Grilled Portobello Mushroom

Wine supplement:£27 Wine, three course £40 Wine, four course

To enhance your dining experience,we recommend as a middle course:

The price is £42.00 per personfor four courses.

To maximise your dining experience, this menu must be ordered by each diner at your table.

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Options available only for those who are not too fond of curry.This menu is priced at £55.00 per person for three courses.

NOTES:• Available only in the month of November and December except 31 Dec 2016.• Dietary options or special meals are available on request.• This menu must be pre booked 48 hours in advance & menu options confirmed at the same time.* Includes pork meat and nuts in the stuffing

ONTINENTAL MENUc



STARTER choose any one option

Smoked Scottish Salmon with capers.

Seared Foei gras with glazed purple fig.

Plum tomato and mozzarella salad with rocket and olive oil.

MAIN COURSE choose any one option

Pan fried salmon with tarragon sauce.

Roast turkey with trimmings.*

Fillet steak with green pepper sauce and fries.

DESSERTSL’assiette du ChefA selection of our favourite three desserts.

COLD

Murgh Malai Kebab Charcoal grilled chicken breasts marinated in cream cheese, green pepper and mace.

Khaas Seekh KebabFinely minced lamb with fresh coriander grilled on skewers.

Tandoori Salmon Char grilled salmon steaks rolled in garam masala, caramelised garlic and served with a tangy dip.

Achari Jhinga Tiger prawns marinated in pickling spices and grilled in the tandoor.

Khumb KebabPan-fried kebabs of wild mushrooms, root vegetables and fresh herbs.

Bombay Bhel Puri Puffed rice salad tossed with onions, chillies and potatoes, laced with tangy sauces, gramflour vermicelli andgreen mango.

Crab Malabar Warm salad of crabmeat and corn spiked with mustard seeds and curry leaves.

Panipoori or Dahipoori Small pastry cases filled with sprouted moong beans, potatoes, chutneys and gram flour crisps - Just a mouthful!

Prawn BalchaoCrisp rice crackers topped with a spicy shrimp and tomato relish.

SWEET

MAINS IN BOWLS

• Grilled seabass with tomato rougail

• Kerala prawn curry and coconut rice

• Stir fried guinea fowl with coastal spices

• Chicken tikka masala and saffron pillav rice

• Goan pork vindaloo and organic red rice

• Hyderabadi lamb biryani

• Saag paneer and roti

• Apple pancakes with cinnamon ice cream

• Tandoori grilled mango cheeks

• Wild rice pudding with orange peel

• White chocolate mousse with cardamom

• Alphonso mango yoghurt

• Malabar coffee and praline mousse

• Selection of Indian petit fours

ANAPES & BOWL FOODSAMPLE MENUS

HOT

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TREET FOOD STALLS SAMPLE MENUS

Traditonal Indian street food stalls or market stalls are richly decorated with colourful arts and artifacts serving a range of ethnic cuisine. Our chefs will prepare the dishes to order in front of you and you can participate in the creation of your dish by choosing your toppings or accompaniments.

SOUTH INDIA

WEST INDIA

DosaCrisp golden brown lentil crepes served with a vegetable mash and a fresh coconut and ginger chutney.

UniappamSteamed rice dumplings flavoured with cracked black pepper and served with a roasted sesame chutney.

Paav BhajeeSpicy vegetable mash cooked on an iron griddle served hot with buttered pieces of rustic home made bread.

Falooda KhulfiChillled clotted cream and pistachio khulfi with subza seeds, saffron vermicelli and rose syrup.

NORTH INDIA

EAST INDIA

Papri ChaatSavoury biscuits topped with a meddley of vegetables and chutneys and gram flour vermicelli.

Macchi Amritsari Spicy batter fried fish fingers with mint chutney and lime.

Kathi KebabSpiced lamb or chicken kebabs rolled in an egg and wheaten wrap with condiments.

Saffon Jallebi Crisp saffon infused spirals in a sugar syrup garnish with edible silver.

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e NTERTAINMENTWe have a variety of entertainment options that can be pre-booked only for large private parties, events or a complete take over. Please note that we are unable to offer any entertainment options for small groups (less than 70 persons)

DancersProfessional Bollywood, Classical, Modern or Belly dancers.

MagiciansA talented and fun loving magician is always available to amuse your party with original and exciting tricks.

Musicians and Singers Classical, Bollywood, Modern and Jazz

And many more...• DJ• Snake Charmers • Fire Eaters and Fire Spinners plus Bed of Nails• Indian Stilt Walkers and Jugglers• Indian Gods Still Statues• Henna Painters• Carricaturists• Indian Torch bearers• Harem Girls• Fortune Tellers

Floral bouquets and arrangementsThese can be tailor-made to suit your function and budget. Our artistic team will arrange and decorate using the freshest and most exotic of flowers.

All you need to do is ask!

