YOUR OFFICE CHRISTMAS PARTY NEW YEAR'S EVE

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    14-Feb-2017

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  • with a difference!

    your office christmas party

    new years eve &

    E: london.reservation@laportedesindes.comwww.laportedesindes.com

    The Restaurant is closed for lunch and dinneron 25th and 26th December 2016 and on the 01st January 2017

    32 Bryanston Street, London W1H 7EGT: +44 20 7224 0055 F: +44 20 7224 1144

    Member of the Blue Elephant International GroupBangkok Bahrain Brussels Copenhagen Dubai Jakarta London Malta Paris Phuket

    La Porte Des Indes | London Brussels

    is the perfect place to host your office

    Christmas party. Our delicious spread for Christmas will spread the cheer among all your colleagues. When you

    choose to host your office Christmas party with us, a wonderful and celebratory atmosphere with the most comfortable service and the

    most tantalizing delicacies await you. Experience a variety of feasts, specially personalized for you by our team of chefs. We recommend

    you book at the earliest as we have limited space only.*

  • Lunch Sunday Jazz Brunch 35.00

    For Lunch and Dinner(November & December 2016)You can choose from our festive menu priced at 50.00 per person for four courses. The vegetarian festive menu is priced at 42.00 per person.Continental menu options are also available, for those who are not too fond of curry and is priced at 55.00 per person for 4 courses.

    Private Dining Rooms*Salon du Gouverneur seats 14 A fully private room with a French colonial dcor.

    Tanjore room seats 10 A deep mustard coloured semi-private room with a unique atrium.

    Maharajah room seats 40-50 A semi-private area with wooden arches, Moghul art and foliage.

    Shamiana seats 80-100The literal translation of Shamiana means tent. All rooms are available for a nominal hire charge. We can easily accommodate seated parties for more than 300 people (200 on the upper floor and 100 in the Shamiana Room) even groups of 500 can be entertained with cocktail and/or buffet parties. (* Venue hire charges as applicable)

    Gifts with a difference! Blue Elephant Hampers Gift vouchers Cookbook

    yOUR OFFICE CHRISTMAS PARTY

    32 Bryanston Street, Marble Arch, London W1H 7EGT: +44 20 7224 0055 F: +44 20 7224 1144

    E: london.reservation@laportedesindes.com www.laportedesindes.com

  • rOOM CAPACITY

    Reception

    Tanjore 10 10 20

    Salon du Gouvernor 14 14 20

    Maharajah 50 50 60

    Jaipur 50 50 70

    Mango 40 30 40

    Shamiana 100 100 200

    Garden 25 25 40

    Entire Restaurant 300 350 700

    Jungle Bar - - 60

    Room

    Meetingor

    Conference Dinner

    32 Bryanston Street, Marble Arch, London W1H 7EGT: +44 20 7224 0055 F: +44 20 7224 1144

    E: london.reservation@laportedesindes.com www.laportedesindes.com

  • s

    OOKERY DEMONSTRATION

    Take a peek into the heart of La Porte des Indes and join award winning Chef Mehernosh Mody and his talented team as they unravel the secrets of Indian food with live cooking demonstrations.

    On the last Friday of the month take an insight and expert advice on the numerous herbs and spices used in Indian cooking, as well as how to prepare them by roasting, grinding, pounding etc - the successful basis of any Indian meal. There will be wine tasting and talks with our wine consultant and guest sommelier who will explain the fine nuances of wine and Indian cuisine. The price is 90 per person and include a welcome drink, three course lunch with house wine or draught beer.

    Classes maybe tailored to your personal needs on other days of the week. After the demonstration enjoy the delights of La Porte des Indes cuisine, safe in the knowl-edge that cooking Indian cuisine at home will never be the same again! http://www.laportedesindes.com/london/indian-cooking-classes/

    Bored with your everyday cooking? La Porte des Indes can arrange a personalised master class for your party.

    Why wait until December for your annual staff party? La Porte des Indes caters for all sizes of parties throughout the year.

    We can provide semi-private areas and private rooms in unusual surroundings, exotic and Indian food, as well as a caring and attentive service.

    TAFF INCENTIVES

    c

  • j

    d

    UNGLE BAR

    SIGNATURE COCKTAILS

    RINKS PACKAGE

    The idea of scattering peanut shells in our bar was inspired by the rich and famous at La Porte des Indes in London.

    Our famous patrons frivolously threw down 'peanut shells' as a good humoured slightly rebellious act of appreciation which they could not get away with at home.

    Our guests continue to indulge in the same simple pleasure, which we happily encourage. To put it all in a nut shell, don't think we sacked the cleaners, or are NUTS in the JUNGLE BAR, so just throw your shells down and relax.

    The Jungle Bar is designed as a hunters perch with beautiful paintings of animals on the wall. Decorated with hurricane lamps, rattan wall coverings, cane furniture, palm trees and tiger skin rugs.

    Warm, low lit candles and soft background music gives the bar a cosy intimate feel. The bar is also available for complete takeovers and theme parties.

    Watermelon and Basil MartiniGin, fresh watermelon, basil and green limeTamarind MartiniGin, fresh tamarind and limoncelloAsian InfusionPomegranate, plum, lemongrass and mintRose LassiNatural yoghurt and rose preserveRain ForestFreshly squeezed apple, orange and root gingerKarmaFresh coconut juice, vodka, passion fruit, green lime and sweet basil

    SOFT DRINKS 25 One welcome drink Fruit Cocktail - Pink (non-alcoholic) Unlimited Coke, Diet Coke or Lemonade, Orange Juice. Half a bottle of Mineral Water Tea or Coffee

    WINE 30SPARKLING WINE 35CHAMPAGNE 45 One Welcome Drink (Red berry Mojito or Pink) Half a bottle of House Wine or Sparkling Wine or Duval Leroy Champagne Half a bottle of Mineral Water Tea or Coffee

    VAT Included. A 12.5% discretionary service charge will be added to your bill.Our food may contain traces of nuts or other allergens. Please speak to a member of staff before making your choice.

    32 Bryanston Street, Marble Arch, London W1H 7EGT: +44 20 7224 0055 F: +44 20 7224 1144

    E: london.reservation@laportedesindes.com www.laportedesindes.com

  • AMUSE BOUCHEChefs selection of the day

    STARTERSCrab MalabarA warm salad of crabmeat and corn, spiked with mustard, turmeric and fresh curry leaves. Presented in its own shell.

    Roasted Chilli Seekh Kebab Luscious lamb kebabs with smoked chilli, sun-dried tomatoes and herbs, complemented with a fruit chutney.

    Golden & Red BeetrootRoasted and spiked with mustard seeds, fresh coconut, water chestnut and curry leaves, encased in a crisp samosa.

    MAIN COURSESRubiyan JhingaWild catch Tiger prawn marinated with garlic, star anise and coriander. Smoked in the tandoor and served with a fresh red chilli sauce.

    Poulet RougeTandoori grilled chicken marinated in yoghurt and red spices, grilled and served in a creamy sauce.

    Green Jackfruit and SpinachRaw jackfruit petals sauted with spinach in butter with ginger, green chillies and cumin.

    ACCOMPANIMENTSWild Mushroom Pillav Aromatic Basmati rice with cinnamon, cardamom, cloves and truffle oil.

    Apple & Walnut RaitaNatural yoghurt tempered with mustard seeds and curry leaves.

    Multani Naan Buttered tandoori baked bread with onion seeds, melon seeds and sesame.

    DESSERTLAsiette du ChefThe chefs selection of three of his favourite desserts.

    f ESTIVE TASTING MENUSharing food is a tradition in Indian culture and we suggest that you savour our tasting menu which includes a little of everything

    8.00 Tamarind Sorbet/ Spiced Lentil Soup18.00 Roast Black Cod20.00 Half a Tandoori Lobster Wine supplement:27 Wine, three course 40 Wine, four course

    To enhance your dining experience,we recommend as a middle course:

    VAT Included. A 12.5% discretionary service charge will be added to your bill.Our food may contain traces of nuts or other allergens. Please speak to a member of staff before making your choice.

    MEDIUM HOT HOT VERY HOT CONTAINS NUTS

    The price is 50.00 per personfor four courses.

    To maximise your dining experience, this menu must be ordered by each diner at your table.

  • ESTIVE VEGETARIAN TASTING MENU

    AMUSE BOUCHEChefs selection of the day

    STARTERSDahi Moong PuriWheat pastry cases filled with sprouted beans, herb chutney, date and tamarind relish, gramflour vermicelli and green mango.

    Tandoori BroccoliMarinated in cream cheese, lemongrass, yoghurt and lime.

    Golden & Red Beetroot Roasted and spiked with mustard seeds, fresh coconut, water chestnut and curry leaves, encased in a crisp samosa.

    MAIN COURSESGreen Jackfruit & Spinach Raw jackfruit petals sauted with spinach in butter with ginger, green chillies and cumin.

    Achari PaneerIndian cottage cheese paneer simmered with whole garlic, green chillies, fennel, mustard seeds and fenugreek.

    Rougail daubergineA speciality of smoked crushed aubergine, chilli, ginger and green lime from Pondicherry.

    Sharing food is a tradition in Indian culture and we suggest that you savour our tasting menu which includes a little of everything

    ACCOMPANIMENTSWild Mushroom Pillav Aromatic Basmati rice with cinnamon, cardamom, cloves and truffle oil.

    Apple & Walnut RaitaNatural yoghurt tempered with mustard seeds and curry leaves.

    Multani NaanButtered tandoori baked bread with onion seeds, melo