DUKESHILLBy Appointment to
Her Majesty The Queen Ham Manufacturer
Dukeshill Ham Company Ltd
Artisan foods fresh to your door.EASTER 2015
Free delivery on orders over £75UK Mainland only - please see inside for more information.
Sarah's Easter HamCOOKED AND READY TO EAT - GLAZED
To complement perfectly this Wiltshire cured ham's sweet flavour Sarah has created
a new citrus glaze with lemon, orange and grapefruit notes. Spring-fresh with a
touch of sweetness that suits the mellow tones of Wiltshire cured ham so well. At
just over 4lbs, Sarah's Easter Ham is a very convenient size - big enough for that
special occasion but none will go to waste. Boneless for easy carving.
WCOX Sarah's Easter Ham 1.9kg £50
Sarah's Easter HamLemon, Orange and Grapefruit Glaze
Quality Commitment and Guarantee
Our aim is always to exceed your expectations in terms of product
quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your
payment as appropriate.
The finest artisan foods delivered direct to your door.We want to make it possible for you to eat the same wonderful food we do... Delicious hams produced by us to traditional recipes from ethically reared British Pork. No skimping, no rushing, no added water. Traditional gammons, bacons and sausages - all produced by us the old-fashioned way. Deli favourites and condiments. Artisan cheeses, fish, seafood and smoked Shetland salmon. Farmhouse cakes and our own steamed puddings.
Just choose whatever you fancy from these pages; order it by telephone, by mail or online and we will deliver it direct to your front door on the day of your choosing. We deliver Tuesday to Friday.
We can deliver this week, next week or
next month. We can probably deliver
tomorrow if that would help.
Wherever possible, we deliver by overnight courier but a few addresses take two days to reach. Should yours be one of these "two-day" addresses we'll let you know when you place your order. In either case we send your foods chilled in heavily insulated containers with ice packs when necessary.
Finally, the food you will receive is fresh, not frozen, so you can safely freeze it yourself and enjoy it when you are ready.
Neale Hollingsworth
2 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3
SARA
H'S EA
STER HA
M
SHROPSHIRE BLACK SMALL HAM JOINT
WILTSHIRE CUREDSMALL HAM JOINT
SMOKED WILTSHIRE CURED SMALL HAM JOINT
Conveniently-sized Small Ham Joints.Every bit as good as ourlarger hams but smaller.
SARAH'S CUMBERLAND SAUCE
SMA
LL H
AM
JOIN
TS
4 Orderline 0845 3700 129 Helpline 08 45 222 0153 www.dukeshillham.co.uk
Delicious Small Ham JointsCOOKED AND READY TO EAT
These Small Ham Joints will feed six people (or two people for three
meals). We produce them with only the sweetest cuts from British pigs
to the very same standards and using the same traditional methods that
we use to create our larger hams. Choose from:
Wiltshire Cured Small Ham Joint. Succulent mild flavour.
Smoked Wiltshire Cured Small Ham Joint. Mild and smokey.
Shropshire Black Small Ham joint. Packed with robust flavour.
WCMX Wiltshire Cured Small Ham Joint min. 900g £23
WSMX Smoked Wiltshire Cured Small Ham Joint min. 900g £24
SCMX Shropshire Black Small Ham Joint min. 900g £28
Sarah’s Cumberland SauceOur family favourite and Sarah’s own recipe! A tasty mixture of
oranges, lemons, redcurrants and port, Cumberland Sauce is best
served cold as a delicious accompaniment to ham.
CUMB Sarah’s Cumberland Sauce 210g £6
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 5
EASTER FEA
ST
Dukeshill Easter Feast The Dukeshill Easter Feast goes a long way to stocking your Easter table and saves you £25 on the regular prices.
The selection comprises: Sarah's Easter Ham (min 1.9kg), Dry Cured Back Bacon (350g), 3lb Melton Mowbray
Pork Pie (1.38kg), Pork Chipolatas (400g), Smoked Shetland Salmon (200g), Half Perl Wen Organic Brie (550g)
Milly Hunter's Simnel Cake (6", 1kg). The regular total price for these items bought individually would be £125.
SSEF Dukeshill Easter Feast £125 £100
Dukeshill Easter FeastSAVE £25
WIL
TSH
IRE
HA
M
6 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Honey & Mustard Ham GlazeWe’ve taken all our experience of glazing hams and put it in a jar so
you can enjoy a perfectly glazed ham with no fuss or effort. To use,
simply brush on the ham and pop in the oven for ten minutes or so.
The jar contains enough to glaze one large ham or two smaller ones.
HGLZ Honey & Mustard Ham Glaze 190g £5
WILTSH
IRE HA
M
Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED
For many years our most popular ham, the Wiltshire is
cured by immersion in brine for several days, which gives it
a wonderfully moist (but never wet!) texture. The addition of
unrefined brown sugar to the recipe adds a subtle sweetness to
this mild and delicious ham.
The ham is unglazed ready for you to dress with
breadcrumbs (not supplied) or if you prefer a glazed ham,
our Honey & Mustard Ham Glaze - see opposite page - is
the easy way to do it.
WCLB Large Wiltshire Ham On The Bone min. 5.7kg £78
WCSB Small Wiltshire Ham On The Bone min. 4.8kg £70
WCHB Half Wiltshire Ham On The Bone min. 2.6kg £46
Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED
All the wonderful mild flavours of moist Wiltshire Ham but
we have removed the bone to make it easier for you to carve.
Cured by immersion in brine for several days, which gives it
a wonderfully moist (but never wet!) texture. The addition of
unrefined brown sugar to the recipe adds a subtle sweetness
to this mild and delicious ham. The ham is unglazed ready
for you to dress with breadcrumbs (not supplied) or glaze if
you prefer. Our Honey & Mustard Ham Glaze is the easy
way to a delicious and attractive glaze.
WCLX Large Boneless Wiltshire Ham min. 4.5kg £81
WCSX Small Boneless Wiltshire Ham min. 3.9kg £73
WCHX Half Boneless Wiltshire Ham min. 2.1kg £49
Smoked Wiltshire Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED
Wonderful mild Wiltshire Ham with a touch of natural
smokiness. As always, our Wiltshire Hams have been cured by
immersion in a traditional recipe of brine and unrefined brown
sugar for several days then gently smoked for depth of flavour.
WSLB Large Smkd Wiltshire Ham On The Bone min. 5.7kg £82
WSSB Small Smkd Wiltshire Ham On The Bone min. 4.8kg £74
WSHB Half Smkd Wiltshire Ham On The Bone min. 2.6kg £50
Smoked Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED
All the wonderful flavour of our Smoked Wiltshire Ham
but we have removed the bone to make carving easier.
Traditionally Wiltshire cured and then gently smoked for
a delicious rich flavour.
WSLX Large Smkd Boneless Wiltshire Ham min. 4.5kg £85
WSSX Small Smkd Boneless Wiltshire Ham min. 3.9kg £77
WSHX Half Smkd Boneless Wiltshire Ham min. 2.1kg £53
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 7
Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.
Bob FarrandGuild of Fine Foods
“ ”
ROASTED HAM
GLA
ZED
& R
OA
STED
HA
MS
8 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
GLA
ZED & RO
ASTED
HA
MS
SEVILLE MARMALADE HAM
HONEY & MUSTARD GLAZED HAM
Glazed & Roasted HamsTo be sure you receive the very best glazed ham possible, we prefer to produce these
hams to order only so please allow us at least three working days to prepare your
ham when placing your order.
Honey & Mustard Glazed HamGLAZED, COOKED AND READY TO EAT - BONELESS
By popular request, we bring you Honey & Mustard Glazed Ham. Succulent, tender
traditionally Wiltshire cured ham covered in lashings of our own recipe glaze and
finished off in the oven. I recommend that you freshen up the glaze by popping the
entire ham in a reasonably hot oven (180°C in ours but yours may be different) for
five minutes or so. If you have a half ham, please cover the open face with a sheet of
baking parchment to stop the heat drying out the first slice.
WGLX Whole Boneless Honey & Mustard Glazed Ham min. 4.5kg £90
WGHX Half Boneless Honey & Mustard Glazed Ham min. 2.1kg £55
Roasted HamCOOKED AND READY TO EAT - BONELESS
Delightfully moist, traditionally-cured ham with all the depth and richness of flavour that
only roasting brings. We diamond cut the skin by hand before roasting. Doesn’t it look
simply wonderful? I can assure you that this new ham tastes every bit as good as it looks.
WRLX Whole Boneless Roasted Ham min. 4.5kg £87
WRHX Half Boneless Roasted Ham min. 2.1kg £52
Seville Marmalade HamGLAZED, COOKED AND READY TO EAT - BONELESS
Cured by hand to our own traditional recipe, steamed and then baked with a vintage
Seville orange marmalade glaze, this delicious ham is succulent, tasty and very easy
on the eye. The marmalade glaze imparts the merest hint of sweetness to the ham.
WMLX Whole Boneless Seville Marmalade Ham min. 4.5kg £90
WMHX Half Boneless Seville Marmalade Ham min. 2.1kg £55
Dukeshill Proper PiccalilliWe've improved the recipe so now our Piccalilli is even more "proper" than before. Piccalilli goes
so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden
vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful kilner jar.
PICC Dukeshill Proper Piccalilli 575g £12
DUKESHILL PROPER PICCALILLI
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 9
10 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
SHROPSHIRE BLACK HAM ON THE BONE
Shropshire Black Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED
Like the York, this is a dry cured ham. What sets it apart, however,
and gives the ham its distinctive black rind, is a fortnight spent
wallowing in a special marinade of molasses, juniper and spices. The
hams are left to mature for three months, during which time they
develop their distinctive, salty, sweet flavour. A Gold medal winner at
the Great Taste Awards.
SCLB Large On The Bone Shropshire Black Ham min. 5.7kg £105
SCHB Half On The Bone Shropshire Black Ham min. 2.6kg £61
Shropshire Black Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED
All of the wonderful flavour and texture of the “bone-in” Shropshire
Black Ham but you will find it somewhat easier to carve because we
have removed the bone.
SCLX Large Boneless Shropshire Black Ham min. 4.5kg £108
SCHX Half Boneless Shropshire Black Ham min. 2.1kg £64
The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic
Bradenham Ham. The Bradenham didn’t begin its life in Shropshire,
or Wiltshire for that matter; it was invented by Lord Bradenham in
1781, and migrated from Bradenham Manor in Buckinghamshire
in the 19th Century. The story is that the butler there fell out with
his employer, moved to Wiltshire and took the recipe with him. He
set up the Bradenham Ham Company in 1781, and continued to
manufacture on that site for almost 100 years.
Sadly, the unstoppable march of big business took its toll, acquisition
after acquisition took place, and before long the manufacture of so-
called Bradenhams was a very unimportant part of a big corporation.
Eventually, the management decided to stop production.
Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.
DRY
CU
RED
HA
MS
First created by Lord Bradenham in 1781,Shropshire Black Ham is dr y cured thenmarinated in molasses and juniper.
DRY C
URED
HA
MS
YORK HAM ON THE BONE
The Quintessential English Ham.We select only the finest legs of British pork and after trimming
them, we apply a measure of saltpetre to the cut face of the leg.
Next, we cover the ham with a generous layer of sea salt. We do this
by hand because every ham is a little different and we adjust the
amount of salt used accordingly. We re-apply the salt several times
then hang the hams for three months or more to give Mother Nature
time to do her wonderful work of dry-curing.
York Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED
Dry cured and matured over a period of three months, it develops a
wonderful depth of flavour, reminiscent of ham from days gone by. The dry
curing process means that the York Ham is somewhat drier and saltier than
the Wiltshire. A Gold Medal winner at the Great Taste Awards.
YCLB Large On The Bone York Ham min. 5.7kg £101
YCSB Small On The Bone York Ham min. 4.8kg £93
YCHB Half On The Bone York Ham min. 2.6kg £55
York Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED
Identical in flavour and succulence to the “bone-in” York Ham, but most of
the bone has been removed and the ham is a different shape making carving
easier. The dry curing process means that the York Ham is somewhat drier
and saltier than the Wiltshire.
YCLX Large Boneless York Ham min. 4.5kg £104
YCSX Small Boneless York Ham min. 3.9kg £96
YCHX Half Boneless York Ham min. 2.1kg £58
York Ham. Quintessentially English!
First created by Lord Bradenham in 1781,Shropshire Black Ham is dr y cured thenmarinated in molasses and juniper.
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 11
Dukeshill Hams are never produced from reconstituted, "formed" or "tumbled" meat.
We guarantee that Dukeshill Hams are produced only from entire legs from British Pigs which are treated
with craft, care and respect to produce authentic hams that you can enjoy with a clear conscience.
Do we use "formed" or reconstituted meat?
UN
CO
OKE
D H
AM
S
Uncooked HamsUNCOOKED - CURED AND READY TO BOIL OR BAKE
At Dukeshill we love to make life easy for you. However we are well aware that for some of you a ham
isn’t a ham unless you’ve cooked it yourself! All our main types of ham are available uncooked. Please
remember that the York and Shropshire Black are dry-cured and will need to be soaked for 24-48 hours
prior to cooking.
Before ordering a whole ham, do please make sure that you have something big enough to cook it in! If
not, please ask for a free cooking bag. All our uncooked hams come with cooking instructions.
12 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Do you prefer to cook your ham at home?
UNCOOKED YORK HAM
UN
CO
OKED
HA
MS
WULB Whole Wiltshire Ham On The Bone min. 7kg £60
WUHB Half Wiltshire Ham On The Bone min. 3.3kg £39
WULX Whole Boneless Wiltshire Ham min. 5kg £65
WUHX Half Boneless Wiltshire Ham min. 2.3kg £41
YULB Whole York Ham On The Bone min. 6.5kg £78
YUHB Half York Ham On The Bone min. 3.1kg £44
SULB Whole Shropshire Black Ham On The Bone min. 6.5kg £84
SUHB Half Shropshire Black Ham On The Bone min. 3.1kg £48
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 13
Do you prefer to cook your ham at home?
14 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Gammon SteaksUNCOOKED - CURED AND READY TO COOK
Bursting with flavour (and not water, as is so often the case nowadays!),
our traditionally Wiltshire cured gammon steaks are tender, juicy and
so very flavoursome. Grill them, fry them, or roast them. Perfect for
breakfast, lovely for lunch, terrific for tea and smashing for supper. You
will receive four individual packs, each containing two steaks. How
convenient! Ideal for you to eat some and freeze some.
GGST4 Unsmoked Gammon Steaks 4 x 300g £16
GSST4 Smoked Gammon Steaks 4 x 300g £18
Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK
The very best part of the loin with the rind left on for extra
tenderness. Slowly sweet cured for depth of flavour and
succulence without too much saltiness. Serve with salad or
seasonal vegetables for a flavoursome meal for four.
WULEX Sweet Cured Prime Loin Roast min. 800g £18
Extra-Lean Gammon JointUNCOOKED - CURED AND READY TO COOK
Extra trimmed! We take off as much fat as we can and select joints
with little marbling especially for those of you who prefer a very
low-fat joint. This goes against the grain somewhat because we
usually prefer our gammon a little on the fatty side but this cut is
so tender and tasty that we are prepared to make an exception.
WULFX Extra-Lean Gammon Joint min. 1.1kg £17
WULGX Extra-Lean Gammon Joint - Large min. 2.2kg £30
Gammon Freezer SelectionUNCOOKED - CURED AND READY TO COOK
This selection represents excellent value for money and will keep
well for up to four months in your freezer. Each delicious cut of
British Gammon has been traditionally Wiltshire cured for two
weeks for unbeatable flavour and texture.The selection includes:
Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for
a large family gathering or a dinner party; 2 boneless Gammon
Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper
for the family; Shank Joint (appr. 1kg) - cook slowly for a tender
tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them
to create a quick and delicious meal for two at any time.
FSGG Gammon Freezer Selection £70
SWEET CURED PRIME LOIN ROAST
GAMMON FREEZER SELECTIONGA
MM
ON
GAMMON STEAKS
EXTRA-LEAN GAMMON JOINT
Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.
Observer Food Monthly
“” SLIC
ED H
AM
SLICED HAM SAMPLER
Sliced HamAs well as being the ideal sized portions for a meal for
two, our sliced ham packs are a great way to try our
range before buying a full-size ham.
The sliced ham we offer is sliced from our own traditionally
cured hams. There is no industrial processing and shaping
of any kind involved. All you get is real ham, the way nature
intended. This does mean that some slices are irregularly
shaped, but in my view, that just adds to the charm.
You will receive two packs of sliced ham. Why not eat one pack
straightaway and pop the other in the freezer?
WSLR2 Sliced Wiltshire Ham 2 x 200g £14
WSSLR2 Sliced Smoked Wiltshire Ham 2 x 200g £14
WTLR2 Wafer Thin Wiltshire Ham 2 x 150g £12
YSLR2 Sliced York Ham 2 x 200g £15
SSLR2 Sliced Shropshire Black Ham 2 x 200g £15
Sliced Ham Sampler - Save £4!This tempting sampler includes full-sized packs of our three most
popular hams - Wiltshire, York and Shropshire Black. An ideal
way to try all our hams if you can’t make up your mind! The
regular price for this selection if bought individually would be £22.
VSLR Sliced Ham Sampler 3 x 200g £22 £18
Sarah’s Pickled OrangesCreated by Sarah Hollingsworth as a tasty accompaniment
to our hams, these piquant pickled fruits laced with cloves,
cinnamon and mace are a real treat for your taste buds. In a
useful Kilner jar so they make a great gift.
DHPO Sarah's Pickled Oranges 580g £12
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 15
SARAH'S PICKLED ORANGES
TRA
DIT
ION
AL
BAC
ON
Sweet Cured Back BaconOur Sweet Cured Back Bacon has a lovely mild flavour with
a hint of sweetness. If you prefer a gentler bacon with a little
less saltiness, then this is the bacon for you. Rindless.
We offer our Sweet Cured Back Bacon in convenient twin packs
each containing 8 - 10 back rashers so you can eat one pack
straightaway and pop the other in the freezer.
BBER2 Sweet Cured Back Bacon 2 x 350g £14
Wiltshire Cured Back BaconOur award-winning traditional Wiltshire Cure recipe dates
back to the 1840s and is a "wet-cure" which means that
the bacon is immersed in a liquid brine (a salt and saltpetre
solution containing useful salt tolerant bacteria) for 3 to 4
days. This is a much milder form of curing than dry cure
and does not require so much salt. We do not pump liquid
into the bacon to speed up the process as happens with so
many modern bacons, rather we take our time - as with
everything we produce - and the result is a delight; naturally
moist, tender and packed with flavour. Rindless.
We offer our Wiltshire Cured Back Bacon in convenient twin
packs each containing 8 - 10 back rashers so you can eat
one pack straightaway and pop the other in the freezer.
BBWR2 Wiltshire Cured Back Bacon 2 x 350g £13
16 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
SWEET CURED BACK BACON
WILTSHIRE CURED BACK BACON
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 17
TRAD
ITION
AL BAC
ON
SWEET CURED BACK BACON
WILTSHIRE CURED BACK BACON
Dry Cured Back and Streaky BaconWhen only the very best breakfast will do, be sure you have
some of our rindless dry cured bacon in the refrigerator.
Cured using traditional methods to our own heritage
recipe; we don't add water so there is no "goo" left in the
pan. Whether you prefer back or streaky rashers, this is the
perfect bacon; lean, tender and flavoursome.
If you prefer smoked bacon, please try ours. We believe that our
gentle smoke brings out the very best flavour and tenderness
in the meat. Lovely for an extra-tasty breakfast or ideal for
snipping into lardons to add flavour to a soup or stew.
We offer our Dry Cured Bacon in convenient twin packs each
containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can
eat one pack straightaway and pop the other in the freezer.
BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g £13
BBSR2 Smoked Dry Cured Back Bacon 2 x 350g £13
BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11
BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g £11
Traditional Farmhouse Back & Streaky Bacon.Dry Cured for Old-Fashioned Flavour.
TRA
DIT
ION
AL
BAC
ON
Old-Fashioned Middle Cut BaconOur rindless Old-Fashioned bacon is dry cured by
hand using salt combined with brown sugar and is full
of traditional bacon flavour. It is sliced a little thicker
and it tends to have a good layer of fat. And all the
better for that, I say.
We offer our Old-Fashioned Bacon in convenient twin
packs each containing 4 - 6 middle-cut rashers so you can
eat one pack straightaway and pop the other in the freezer.
BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g £12
Shropshire Black Back BaconMaster Bacon Curer, Nick Trott spent a year developing
rind-on Shropshire Black Back Bacon. We reckon he’s
used just the right amount of molasses and juniper in
the marinade to produce the perfect balance of robust
flavours. It is a little costlier than our traditional dry-
cured bacon but it takes much longer to produce. Go
ahead and try it, you might love it.
We offer our Shropshire Black Bacon in convenient twin
packs each containing 8 - 10 back rashers so you can eat
one pack straightaway and pop the other in the freezer.
BBSB2 Shropshire Black Back Bacon 2 x 350g £15
OLD-FASHIONED MIDDLE CUT BACON
SHROPSHIRE BLACK BACON
18 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
TRAD
ITION
AL BAC
ON
BACON CHOPS
BLACK PUDDING RINGS
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 19
Bacon ChopsOnce a familiar sight in butcher's shops across the land,
the humble Bacon Chop has now almost disappeared
from sight but we are delighted to give this family
staple a new lease of life.
We use British boneless pork backs, dry-cure them to
our own traditional recipe or our sweet cure recipe
and then slice them into medium-thick rindless slices.
Perfick! Each pack contains 4 bacon chops.
BBCH Bacon Chops 600g £9
BBCW Sweet Cured Bacon Chops 600g £9
Black PuddingOur black pudding is made the - old-fashioned way with
fresh rather than dried boood - for a really special flavour!
There seem to be two schools of thought about who
makes the best black pudding – the Midlands or the
North. Well, I’m a Midlands boy, so for me there’s no
contest! I think that this is the tastiest you can buy, but
don’t take my word for it – try it! You will receive two
Black Pudding Rings.
BPUD Black Pudding Rings 2 x 500g £8
DEL
I & T
RAIT
EUR
HAM HOCK TERRINE
BELLY PORK CONFIT
20 Orderline 0845 3700 129 He lpline 0845 222 0153 www.dukeshillham.co.uk
BRITISH PORCHETTA ROASTING JOINT
SLICED FENNEL & CLASSIC SALAMI
British Porchetta Roasting JointLIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British
Porchetta Roasting joint is pork at its most
divine. It should be roasted slowly so that the
flavours and juices of the fat can infuse and
moisten the meat as it cooks.
Easy to carve and a wonderful centrepiece for
your Sunday lunch, this culinary masterpiece
is created by lightly-curing a boned pork loin
which is then rolled with thyme, rosemary,
fennel, garlic, lemon and seasoning. Naturally,
our expert butcher strings this glorious joint
carefully by hand.
What a delicious Sunday Roast! Comfortably
serves 6 - 8. Delivered fresh ready to roast or to
portion and freeze if you wish.
BPRJ Porchetta Roasting Joint 2.2kg £40
Ham Hock TerrineTasty, moist and tender, this old-fashioned treat will
delight your taste buds and your pocket. We simmer
the Wiltshire cured ham hocks in stock made to my
Mother’s recipe - onions, carrots, celery, black pepper
and a dash of brandy - for more than 12 hours.
While cooling, the natural release of gelatin from the
hock bones sets the stock into delicious jelly. Pure
pleasure on a plate.
PHHT Ham Hock Terrine 900g £14
Belly Pork ConfitThe most tender and flavoursome pork you will
ever eat. Selected British pork belly rubbed with
salt, herbs and spices; then, and this is the best bit,
we leave the meat for a full 48 hours to absorb all
the deliciousness. We cook slowly for 14 hours
to guarantee tenderness. Serve hot or cold, with
a nice buttery mash or salad. In fact serve it with
anything that takes your fancy. Comfortably
serves 2 or more.
DHPC Belly Pork Confit 500g £10
DELI & TRA
ITEUR
COOKING CHORIZO
CLASSIC & FENNEL STICK SALAMI
SLICED FENNEL & CLASSIC SALAMI
Cooking ChorizoProduced in our own curing rooms in Shropshire, this lightly
smoked uncooked chorizo is hearty with rich, warm flavours.
Use for dishes requiring cooking chorizo such as fabada, cocido
con chorizo, other stews and paella. We split it open, grill
on the barbecue and pop it in a ciabatta roll with a generous
helping of rocket and piquillo peppers. Totally yummy!
DHCZ Cooking Chorizo 2 x 180g £10
Classic & Fennel Stick SalamiOne of nature's little miracles! We take carefully selected
cuts - shoulder, belly and back - of British free-range pork,
mince coarsely, add a little seasoning, fill into natural casings
and then let the wonderful Shropshire air do its best for us.
And, its best is very good indeed!
Our recipe for Fennel Salami - "Finocchiona" as it is known
in Italy - calls for a judicious sprinkling of fresh fennel seeds
along with British pork, peppercorns and Cornish sea salt.
Naturally, our Classic Salami keeps very well in your pantry.
DHCS Classic Stick Salami 175g £8
DHFS Fennel Stick Salami 175g £8
DHSB Oak Salami Block £6
Sliced Classic & Fennel SalamiWarm, rich and tasty Shropshire Salami. We slice them
quite finely, perfect for sandwiches and salads. I keep
a pack of each in the refrigerator at all times for those
emergency snacking moments.
DSCS Sliced Classic Salami 100g £6
DSFS Sliced Fennel Salami 100g £6
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 21
DELI & TRA
ITEUR
BACON BURGERS
DEL
I & T
RAIT
EUR
HALF-POUNDER STEAK BURGERIan Hartland's Scotch EggsOur good friend Ian Hartland's own recipe scotch eggs were a
revelation when we first tried them. Moist, tender with a lovely
orange yolk that only comes with free range eggs. Ian makes
these first rate Scotch Eggs for us fresh every week. British pork
and home-made breadcrumbs of course. Perfect for lunches,
lunch boxes, snacks, suppers and any other time you feel a bit
peckish. You will receive four Scotch Eggs.
DHSE Scotch Eggs 4 x 160g £16
Prime Steak BurgersMeaty, juicy and packed with flavour. We carefully select
prime steak from local beef, mince it twice, lightly season and
press it by hand into more-or-less round patties. Naturally
this is an all-meat burger, absolutely no filler or breadcrumbs.
You will receive two packs each containing four Burgers or two
Half-Pounders.
SASB Prime Steak Burgers 2 x 480g £12
SABHP Half-Pounder Steak Burgers 2 x 454g £12
Bacon BurgersSmoked and unsmoked streaky bacon, prime British pork
shoulder meat and our own blend of seasoning, minced
twice to get just the right bite and texture. This is an all-meat
burger, absolutely no filler or breadcrumbs. You will receive
two packs each containing 4 burgers.
SABB British Bacon Burgers 2 x 480g £12
22 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
IAN HARTLAND'S SCOTCH EGGS
BELLY PORK CONFIT
HALF-POUNDER STEAK BURGER Boiled Ham HocksCOOKED AND READY TO EAT
Each British hock makes a delicious meal for two or a feast for one.
Serve cold with salad or roast through for a comforting hot meal.
We now boil these lightly-cured hocks for twelve hours to bring out
the flavour and tenderness. You will receive two hocks.
WRHC Boiled Ham Hocks 2 Hocks, 800g £10
Lentil, Bacon & Pancetta SoupRich, thick and very tasty. This lovely new soup has it all, if
you like your soup packed with flavour that is. Made in our
own kitchens using our ham stock, lentils, vegetables and our
own Bacon and Pancetta. Warm in a pan on the hob for a few
minutes - or microwave if you prefer - and serve in a bowl or
your biggest mug. Grab a hunk of crusty bread and tuck in to
a supper fit for a king.
PALS Lentil & Pancetta Soup 800g £6
Hearty Pea & Pulled Ham Hock SoupA timeless classic produced in our kitchens using our own ham
stock, pulled hock meat, split-peas, potatoes and a little seasoning.
Warm in a pan on the hob for a few minutes - or microwave if you
prefer - and serve in a bowl or your biggest mug. A great, nutritious
soup to warm you up and fill your tummy! It will freeze well too.
PAHS Hearty Pea & Pulled Ham Hock Soup 800g £6
BELLY PORK CONFIT
BOILED HAM HOCKS
DELI & TRA
ITEUR
LENTIL, BACON & PANCETTA SOUP
HEARTY PEA & PULLED HAM HOCK SOUP
www.dukeshillham.co.uk Helpline 08 45 222 0153 Orderline 0845 3700 129 23
WIL
TSH
IRE
HA
MConfit Duck LegsRich and tender free-range duck legs are
cooked slowly and gently in the oven
and then preserved in their own juices to
encapsulate all the delicious flavour. Reheat
them in a pan until the skin is crisp and
golden and serve them with flageolet beans,
but they are equally delicious served with a
nice garlicky mash or a green salad. Serves 2.
CPDC Confit Duck Legs 2 legs £12
Traditional Sliced PorchettaLightly cured British pork stuffed with
flavoursome rosemary, garlic, fennel and
other characteristic Italian herbs. We cook
our Porchetta slowly and slice very fine to
produce the most unforgettable, melt-in-
the-mouth porchetta you will ever eat.
Perfect for picnics, sensational in
sandwiches - ciabatta please - or serve
alongside grilled courgettes and aubergines
for an irresistible taste of Italy.
DHPA Sliced Porchetta 150g £6
Pancetta - Sliced or WholeFor our pancetta we use only the finest pork
bellies, and cure them traditionally with sea salt,
sugar and herbs to make sure this pancetta is
every bit as good as the very best Italian versions.
Our Pancetta is available very thinly sliced -
perfect for wrapping or crisping - or in a piece so
that you can dice it or cut into lardons as your
recipe demands. Either way, it is full of natural
flavour, not added water.
PANS Sliced Pancetta 150g £6
PANR Pancetta Piece 400g £8
SLICED PANCETTA
DEL
I & T
RAIT
EUR
PORKRILLETTES
TRADITIONAL SLICED PORCHETTA
CONFIT DUCK LEGS
24 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Chicken Liver Pat� with PortFull flavoured, smooth and well seasoned with thyme,
garlic and a serious glug of tawny port. We've tried a great
many Chicken Liver Patés and this is our favourite.
CCCL Chicken Liver Paté with Port 100g £7
Traditional Pork RillettesA delicious pork rillette prepared in Cornwall by Richard
and Fionagh Harding to their own recipe with meat from
their free ranging Cornish Lop pigs.
CCPR Traditional Pork Rillettes 120g £8
Mushroom Pat� with Chilli & CorianderA delicious rich nubbly Mushroom Paté with hints of Chilli
and Coriander which serve to enhance but not overpower
the lovely mushroomy flavour. You certainly don’t have to be
a vegetarian to enjoy it - I'm certainly not and I love it.
CCMP Mushroom Paté 108g £8
Pat� and Rillettes Selection - Save £3!Chicken Liver Paté, Traditional Pork Rillettes and
Mushroom Paté with a £3 saving, can't be bad.
CCS3 Paté and Rillettes Selection £23 £20
Sliced Serrano Reserva HamThere is nothing more Spanish than Jamón Serrano, literally
“mountain ham”, a national treasure enjoyed in Spain by
people from all walks of life. Cured for at least a year, it has
a deeper flavour and firmer texture than its closest relative,
Parma Ham. Serve as a Tapas with cheese and olives, or in
your favourite Spanish recipe.
SPSR Sliced Serrano Reserva Ham 100g £6
Antipasti Meats SelectionPerfect for when you feel in a Mediterranean mood.
One pack of Serrano Ham and one pack each of
Sliced Classic Salami and Sliced Fennel Salami.
This selection would normally cost £18 if bought
individually.
APMS Antipasti Meats Selection 3 x 100g £18 £14
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 25
CHICKEN LIVER PATÉ
PORKRILLETTES
MUSHROOM PATÉ
SLICED SERRANO RESERVA HAM
ANTIPASTI MEATS SELECTION
This is the question we are asked more often than
any other. The simple answer is almost always a
resounding "YES". We mainly offer only fresh not
previously-frozen or frozen food. You can safely freeze
most of the foods we offer. There are some very rare
exceptions and we always mark products that cannot
be frozen like this: *** Not suitable for freezing.***
Can you freeze it? Yes, you can!
DELI & TRA
ITEUR
4 Packs for Just
£12
26 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
PORK
SA
USA
GES
We use only the finest British Pork in our sausages and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages.
SAPSS Prime Pork Sausages 400g £4.50
SACOS Prime Pork Cocktail Sausages 400g £4.50
SACSS Cumbrian Curls 400g £4.50SABSS 96% Prime Pork Sausages 400g £4.50
GLUTEN FREE
Why do our sausages taste so good?
4 Packs for Just
£12
PORK SA
USAG
ES
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 27
SABCS Black Country Sausages 400g £4.50
SAHCS Honey & Chilli Sausages 400g £4.50
SAPLS Pork & Leek Sausages 400g £4.50
Your sausages will not have previously been frozen so you can pop them in your freezer when they arrive. They will be delivered in an insulated box to keep them cool.
SACPS Prime Pork Chipolatas 400g £4.50
Why do our sausages taste so good?
One Pound PiesThree rather special One Pound Pies. Traditional Melton Mowbray
Pork Pie, an especially tasty Pork and Chorizo Pie and a Smokey
Pig Pie which is made with our own smoked bacon and is very
flavoursome indeed. The same care, craft and lovely crisp pastry
as our 3lb Melton Mowbray Pork Pie in a smaller size with very
appealing flavours. Each pie comfortably serves 4.
DHTP Three One Pound Pies 3 x 454g £22
3lb Melton Mowbray Pork PieThe British Pork Pie at its very finest. Crisp hot-water pastry,
delicate jelly and tender, flavoursome meat. Truly the king
of pork pies. Produced especially for Dukeshill by father and
son team, Ian and Luke Hartland, prominent members of the
Melton Mowbray Pork Pie Association, the meat is coarsely
chopped and seasoned with a unique blend of salt and pepper.
Natural bone stock jelly is added to the pies after baking
for succulence and flavour. 3lbs of gustatory alchemy that is
naturally wholesome and very, very moreish! Serves 10.
DHPP 3lb Melton Mowbray Pork Pie 1.38kg £19
Tomato Chilli JamMade with the finest natural ingredients by Rosie Macdonald in her
kitchen in the heart of the Suffolk countryside, this not-too-fiery but
oh-so-tasty jam is a real find. A delightful sweetness balances the heat
beautifully. I can’t praise this versatile condiment too highly, it is my
very favourite accompaniment for just about any cheese.
TCJJ Tomato Chilli Jam 340g £7
DEL
I & T
RAIT
EUR
28 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
SMOKEY PIG PIE
PORK & CHORIZO PIE
MELTON MOWBRAY PORK PIE
3LB MELTON MOWBRAY PORK PIE
TOMATO CHILLI JAM
TOMATO CHILLI JAM
DUKESHILL 4½LB GALA PIE
DELI & TRA
ITEUR
Dukeshill 4½lb Gala PieFine cured British pork, crisp hot water pastry and artfully placed
free-range eggs - producing the perfect Gala Pie takes all the skill
and know-how of the artisan pie-makers of Melton Mowbray.
The perfect centrepiece for a celebration, picnic or party.
Weighing in at a generous 4½lbs this magnificent exemplar of the
pie-maker's art will grace any buffet table and, depending on your
generosity, give 16 to 20 slices. We don't recommend that you freeze
this pie as the boiled eggs do not take well to being frozen.
DHGP Dukeshill 4½lb Gala Pie 2.1kg £25
Oak Smoked Turkey BreastThe very best turkey, all-natural ingredients and Rod
Adlington's expert smoking technique give the meat a rich,
deep brown colour. Firstly, the meat is brined for two days
which helps to enhance its natural flavour. Afterwards, it is
very slowly smoked whilst cooking over wood chips for 10-
12 hours to retain the juicy texture. Serves 8-10.
ADST Oak Smoked Turkey Breast 1kg £24
Manchego & MembrilloThis characteristic Spanish semi-firm cheese is aged in
natural caves for 3 - 6 months, which imparts a zesty and
exuberant flavour. Slightly salty but not too strong; creamy
with a slight piquancy. Delicious on its own, even better
served with the sweet, floral notes of quince Membrillo. Not
suitable for vegetarians.
CHMA Manchego 1kg £29
MEMB Membrillo 320g £8
CHMB Manchego & Membrillo 1kg & 320g £35
OAK SMOKED TURKEY BREAST
MANCHEGO & MEMBRILLO
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 29
HARTLAND BEEF & CHICKEN PIES
Dukeshill Sampler - Save £8!Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you
your money back. Each item is separately packed and freezes wonderfully well.
The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) - Wiltshire Cure Back
Bacon (350g) - Boiled Hock (400g) - Belly Pork Confit (500g) - Bacon Burgers (4 burgers, 480g).
SSSD Dukeshill Sampler £37 £29
SAVE £
8
Taste of Dukeshill - Save £7!Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we have put
together this selection to make it easy for you to try the produce we believe is at the very heart our craft.
Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked
Back Bacon (350g) - Unsmoked Gammon Steaks (2 steaks, 300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g).
SSTD Taste of Dukeshill £33 £26
SELE
CTI
ON
S
SAVE £
7
30 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
HOT SMOKED DUCK BREAST
Hartland Beef and Chicken PiesOn the left, British Beef and Ale Pie. The generous filling is
slow roasted and encased in Ian's own short crust pastry. Meaty
and very satisfying. On the right, Chicken, Leek and Dry
Cured Bacon Pie. Free-range chicken, softly cooked leeks and
our own dry cured bacon from finest British Pork. Heat through
in the oven for best results. Each pie comfortably serves 2.
HOTPB Beef Pies - Twin Pack 2 x 400g £16
HOTPC Chicken Pies - Twin Pack 2 x 400g £16
Three Bird Roast Our glorious duck with turkey and guinea fowl Three Bird
Roast with apple and apricot forcemeat stuffing makes a
stunning centrepiece to any table. I really can’t overstate the
succulence, richness and flavour of these masterpieces of the
butcher’s art. Boneless and easy-to-carve. Your Three Bird Roast
will arrive fresh for you to eat within a day or two or pop into
your freezer. By the way, we only dispatch Three Bird Roasts on a
Thursday for delivery on Friday to next-day postcodes.
TBRD Three Bird Roast 2.5kg, 6-8 servings £75
Hot Smoked Duck BreastA delicious treat from Mark Firth's Bridport Smokery. Mark
selects free-range duck breasts from South Devon and then
gently hot smokes them long and slow over oak and peat to
enhance the wonderful flavour of the meat. You will receive a
whole duck breast for you to slice as fine or thick as you choose.
CSDB Hot Smoked Duck Breast 200g £10
HARTLAND BEEF & CHICKEN PIES
THREE BIRD ROAST
DELI & TRA
ITEUR
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 31
DUKESHILL YORKSHIRE PICKLE
PETER'S YARD CRISPBREADS
ART
ISA
N C
HEE
SE
CORNISH BLUE
32 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Cornish BluePhillip Stansfield's Cornish Blue is a creamy, sweet and mild
blue-veined pasteurised cow's-milk cheese hand-made near
Liskeard. This lovely cheese was Champion Cheese at the World
Cheese Awards 2010. Suitable for vegetarians.
CHCB Cornish Blue 500g £12
Dukeshill Yorkshire PickleThe perfect pickle for cheese, although we say it ourselves. And very good indeed with ham and cold cuts. Carrots, onions, swede, dates, tomatoes, mustard seed, molasses and beer combine in an almost magical way to produce a rich, warm and comforting pickle. It's a condiment that puts its arm around you and gives you a big hug. Just plain lovely!
DHYP Dukeshill Yorkshire Pickle 550g £12
Peter's Yard CrispbreadsOriginally starting life in a small bakery in the Swedish countryside, these terrific artisan crispbreads are now made here in the UK at Peter's Yard bakery in Edinburgh. The master bakers at Peter's Yard combine all-natural ingredients - sourdough, fresh milk, rye flour, whole wheat flour and honey - to create irresistibly crispy crispbreads, which complement a whole host of sweet or savoury toppings. Presented in a keepsake tin, these are our favourite crispbreads by a Scandinavian kilometre.
PYCB Peter's Yard Crispbreads 300g £12
DUKESHILL YORKSHIRE PICKLE
Lord LondonMade by Arthur Alsop & Nick Walker in the heart of the East
Sussex Countryside, this uniquely-shaped cow's milk cheese
is a semi-soft, clean-tasting pasteurised cheese with a natural
creaminess and hint of citrus. It has an edible skin with a light
dusting. Suitable for vegetarians.
CHLL Lord London 600g £18
Tunworth British CamembertA Camembert-style pasteurised cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians.
CHTW Tunworth 250g £11
Rosary AshRosary is a fresh, creamy goats' cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour. Suitable for vegetarians.
CHRO Rosary Ash 275g £10
LORD LONDON
ROSARY ASH
TUNWORTH BRITISH CAMEMBERT
ARTISA
N C
HEESE
CORNISH BLUE
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 33
Barber's 1833 CheddarMatured for two years, this friendly cheddar is warm and
rich with an intense, complex flavour. A distinctive smooth
and creamy background often with a slight crystal crunch.
The Barber family have been farming and making cheese
with traditional "cheddaring" techniques at their Somerset
farm since 1833. Produced with pasteurised cow’s milk.
Suitable for vegetarians.
CHBA Barber's 1833 Cheddar 495g £9
Appleby's CheshireA truly spectacular Cheshire! Made for us by the Appleby
family on their farm. The Applebys remain one of the last
Cheshire cheese makers to make by hand using a traditional
recipe, open vats and calico to bind their cheese. This
combination gives this unpasteurised cheese its unique
texture and flavour. Suitable for vegetarians.
CHAC Appleby's Cheshire 450g £12
Hawes WensleydaleMild and milky, with a smooth, creamy texture that is somehow
dry and moist at the same time. The sign of a great Wensleydale.
Produced cloth-bound at the Wensleydale Creamery, this is a
terrific tasting pasteurised cheese. Not suitable for vegetarians.
CHHW Hawes Wensleydale 550g £10
APPLEBY'S CHESHIRE
HAWES WENSLEYDALE
BARBER'S 1833 CHEDDAR
ART
ISA
N C
HEE
SE
34 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
PERL WEN ORGANIC BRIE
ARTISA
N C
HEESE
Perl Wen Organic BrieIn the heart of West Wales, Welsh-speaking Gwynfor and
Thelma Adams and their son Carwyn produce this wonderful
soft rind brie-type cheese made with pasteurised organic cow's
milk and vegetarian rennet. Rich, very creamy and full of
flavour. Suitable for vegetarians.
CHOB Whole Perl Wen Organic Brie 1.1kg £20
CHOBH Half Perl Wen Organic Brie 550g £12
Colston Bassett StiltonSmooth and creamy with distinctive blue veins which become
more strongly defined as the cheese matures, Stilton has deep
and complex flavours enjoyed by cheese lovers worldwide.
Colston Bassett is certainly one of the best producers of
this magnificent cheese. Their dairy is in the Vale of Belvoir
where they have been producing fine Stiltons for nearly
a century. An excellent dessert cheese. Produced with
pasteurised cow's milk. Suitable for vegetarians.
CHST Whole Baby Stilton 2kg £39
CHSTQ Quarter Baby Stilton 475g £14
Montgomery’s CheddarOften considered to be the standard-bearer of English farmhouse
cheddars. Made in North Cadbury, in the rustic countryside of
southwest England, with unpasteurised cow's milk produced on
the Montgomery family’s 500 year old farm. Aged for 13 months
or more, Jamie Montgomery’s cheddar has a golden interior,
occasional blue veining and a satisfying bite that delivers a perfect
balance and long, lingering finish. In my humble opinion, this
is the tastiest, most satisfying cheddar you’ll find anywhere and I
heartily recommend it to you. Not suitable for vegetarians.
CHMCL Montgomery’s Cheddar 600g £20
Laura’s Apple and Sultana ChutneyCreated by our daughter Laura, this chutney is so tasty we just
had to offer it to our customers. The perfect partner for cheese
and cold meats. The year-round chutney. In a useful Kilner jar.
LASC Laura's Apple & Sultana Chutney 650g £12
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 35
COLSTON BASSETT STILTON
MONTGOMERY'S CHEDDAR
LAURA'S APPLE & SULTANA CHUTNEY
APPLEBY'S CHESHIRE
HAWES WENSLEYDALE
BARBER'S 1833 CHEDDAR
Southport Potted ShrimpsLocally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.
POTS Southport Potted Shrimps 6 x 56g £22
Craster KippersConsidered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.
KIPP Craster Kippers Pair, min. 500g £7
Bridport Smoked MackerelSmokey and tangy with hints of pepper and memories
of childhood fishing expeditions. These come from the
south-west and arrive here full of oil and goodness.
Gently smoked over oak and peat by Mark Firth at his
Bridport Smokery. If you are familiar with the dried
out husks of fish your local supermarket calls Smoked
Mackerel, you'll find these a revelation, bursting with
flavour and oily goodness.
CSMA Bridport Smoked Mackerel 200g £6
French Fish Soup with Rouille & CroutonsWhen I see this on a menu in France, I go for it every
time. This is the genuine article, made in France from
the finest ingredients. Complete with Rouille and
Croutons, just add some grated Emmenthal, and you
could be sitting on the quayside in Marseille!
FSRC French Fish Soup, Rouille & Croutons 720ml £9
CRASTER KIPPERS
BRIDPORT SMOKED MACKEREL
FISH SOUP WITHROUILLE & CROUTONS
36 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
SAVE £
3
SOUTHPORT POTTED SHRIMPS
FISH
CO
UN
TER
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 37
Smoked Shetland Salmon Sampler - Save £3!Enjoy the best of all worlds with this delectable selection. A pack
each of Smoked Salmon, Oak Roast Smoked Salmon and Gravadlax.
SMSEL Smoked Shetland Salmon Sampler 3 x 200g £27 £24
Smoked Shetland SalmonSmoked especially for us using prime, superior salmon from selected sea
farms in the waters around the Shetland Isles. The salmon is traditionally
and slowly smoked for several days using only pure oak to produce some
of the finest smoked salmon available anywhere. Available as a sliced
pack or a whole side sliced at an angle to give “D” shaped slices.
SMSS Smoked Shetland Salmon Side 1kg £33
SMSP Smoked Shetland Salmon 200g £9
Shetland GravadlaxMoist cured salmon marinated with dill, white pepper, sea salt
and sugar. The finest quality Shetland salmon is used to produce
this traditional Scandinavian delicacy. Perfect, especially when
accompanied by Mustard & Dill Sauce.
GRHV Shetland Gravadlax Side 1kg £33
GRAV Shetland Gravadlax 200g £9
DIMU Mustard & Dill Sauce 213g £6
Oak Roast Smoked Shetland SalmonGently roasted and oak-smoked it has an outstanding flavour and
succulence. Sold as finger portions or a whole side, it makes a
delicious and attractive dish in its own right, or try it flaked into
pasta or scrambled eggs.
SMHS Oak Roast Shetland Salmon Side 1kg £33
SMHP Oak Roast Shetland Salmon 200g £9
FISH C
OU
NTER
MUSTARD & DILL SAUCE
SMOKED SHETLAND SALMON
OAK ROAST SHETLAND SALMON
SHETLAND GRAVADLAX
SAVE £
3
SIMNEL CAKE
Simnel CakeA traditional Easter cake packed with
gorgeous vine fruits and mixed spice with
a layer of marzipan running through the
centre. The top of each cake has been hand
decorated with eleven marzipan balls that
represent the eleven true Apostles.
This is a traditional cake for Easter, but it makes
a wonderful Spring treat whatever the occasion.
CAEL Simnel Cake 6", 1kg £25
Four Cute Easter CakesFour very cute Easter cakes made by Milly
Hunter in her farmhouse kitchen. By the
way, the cakes are individually wrapped so
each would make a lovely little gift.
CAE4 Four Cute Easter Cakes 700g £17
FOUR CUTE EASTER CAKES
The perfect Easter Cake
MILLY HUNTER'S TRADITIONAL SIMNEL CAKE
38 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
EAST
ER T
REAT
S
SIMNEL CAKE
Easter Eggs from The Chocolate SocietyCreated especially for Dukeshill customers by chocolatier Al
Garnsworthy at The Chocolate Society using fine Valrhona
chocolate couverture. Al makes his jewel of an Easter
egg entirely by hand and each egg is a masterpiece of the
chocolatier's art. Choose between Dark (70% cocoa content);
Milk (35% cocoa content); or Blonde (32% cocoa butter) eggs.
The accompanying truffles are either... 64% Dark Madagascan
Ganache encased in a thin dark chocolate shell and rolled in Valrhona
cocoa powder; 40% Milk Chocolate Ganache heightened by Tahitian
Vanilla bean encased in a thin milk chocolate shell; or a caramelised
white chocolate ganache with a pinch of sea salt and encased in a thin
blonde chocolate shell. One of each for me please!
COEM Milk Chocolate Easter Egg & Truffles 228g £25
COEB Blonde Chocolate Easter Egg & Truffles 228g £25
COED Dark Chocolate Easter Egg & Truffles 228g £25
Hokey Pokey EggsLuxurious Valrhona 40% milk or Valrhona 70% dark chocolate (not shown in the photograph) generously studded with home-made honeycomb pieces. As enjoyable an Easter confection as you'll find. Perfect for children and the young at heart of all ages. My guilty pleasure!
COPM Milk Choclate Hokey Pokey Egg 150g £10
COPD Dark Chocolate Hokey Pokey Egg 150g £10
CHOCOLATE SOCIETY MILK, BLONDE & DARK EASTER EGGS
EASTER TREATS
HOKEY POKEY EASTER EGGS
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 39
40 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Chocolate Tiffin CakesIt’s the chocolatiest, crunchiest, scrummiest cake ever! Created by
Sarah with lashings of rich and creamy Belgian chocolate, crispy
biscuit and a smattering of raisins. We think this lovely cake is
the perfect anytime treat.
Produced to Sarah's recipes in our own kitchen by Nicki and Sue,
these rather special confections are every bit as good as they look.
Choose between Chocolate Tiffin Cake with 53% cocoa Belgian
chocolate or Dark Chocolate and Orange Tiffin Cake, rich, dark
and gorgeous with 70% cocoa Belgian chocolate, candied orange
peel and apricots, crispy biscuit and a dash of orange liqueur. Or,
do what I do and have both.
CATC Chocolate Tiffin Cake 7", 540g £12
CATO Dark Chocolate & Orange Tiffin Cake 7", 540g £12
BRAMLEY APPLE PIE
CHOCOLATE TIFFIN CAKE DARK CHOCOLATE & ORANGE TIFFIN CAKE
40 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
FARM
HO
USE
BA
KERY
Chrystal's Scottish ShortbreadTraditional Scottish shortbread, hand made - by Chrystal, of course
- to a family recipe at the southern end of Loch Lomond using the
finest possible ingredients and packed in a very nifty tin.
When we first found Chrystal's shortbread at a farmers market we
thought it was probably the best shortbread we had ever tasted and
with considerable further tasting under our belts, we are certain it is
peerless. You've never tasted shortbread this good!
CSSB Chrystal's Scottish Shortbread 475g £11
Adam Hartland's Bramley Apple PieBaked by Adam Hartland at Hartland Pies with delicious chunks
of coarse cut British apples blended with cinnamon sugar and
encased in handmade sweet pastry. Serve with lashings of runny
custard for the perfect winter warmer pudding.
APIE Adam Hartland's Bramley Apple Pie 2 x 400g £8
CHRYSTAL'S SCOTTISH SHORTBREAD
Steaming Good PuddingsReminiscent of those steam-cooked puddings my mother used
to make, these puddings were recreated by Sarah in our own
kitchen using only the very best ingredients and absolutely
nothing artificial. We use only English butter, free-range eggs,
Belgian chocolate and lots of time and care when making these
puds. By the way, good news for any vegetarians amongst us, we
don’t use suet. Ready-cooked, all you need to do is to steam or
microwave them. By the way, these puddings will keep in your
pantry or cool cupboard for up to four weeks and will freeze
beautifully. All our puddings will serve between four and six,
depending on appetites.
PUGS Ginger Pudding 454g £8
PUOS St Clement’s Pudding 454g £8
PUHS Chocolate Scrumptious 600g £10
ST CLEMENT'S PUDDING
CHOCOLATE SCRUMPTIOUS
FARM
HO
USE BA
KERY
GINGER PUDDING
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 41
Impor tant In format ion About Your Order
0845 3700 129w w w. d u k e s h i l l h a m . c o . u k
Dukeshill Ham Company Ltd.Registered in England No. 2016732
Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.
Summer Cheese Selection - SAVE £7This summer selection showcases some of the very best of Britain's traditional farmhouse cheese makers. The regular
price of these cheeses if bought individually would be £33.
The Summer Cheese Selection includes: Phillip Stansfield's Cornish Blue (500g) - Barber's 1883 Cheddar (495g) - Carwyn Adams's Perl Wen Organic Brie (550g).
CHSS Summer Cheese Selection £33 £26
As you will see throughout the brochure, we show our
hams decorated in various ways. Unless specifically stated
otherwise, your ham will arrive unglazed ready for you to
dress with breadcrumbs (not supplied) or glaze as you prefer.
All our products are sent to you fresh and securely
packed by next working day delivery, except for smaller
items and those going to more remote destinations.
Delivery is not guaranteed for any particular time during
the day. Please let us know as soon as possible if your
order has not arrived.
Smaller items may be sent by 1st Class Post and although
next day delivery is usual, it cannot be guaranteed.
If your order is for a specific date, please arrange for delivery
at least a few days before you need it. Remember, all our hams
keep for at least three weeks after delivery; it is far better that it
sits for a day or two in your refrigerator than not arrive in time!
If we are unable to deliver on the specified day due to
adverse weather conditions or other circumstances beyond
our control, we will endeavour to deliver at the next earliest
opportunity and our liability is limited to this.
Sorry, we are not able to deliver at weekends or on Mondays.
We cannot deliver to PO Box numbers or overseas
destinations.
We take payment at the time of order as our products are
prepared to order.
DUKESHILLBy Appointment to
Her Majesty The Queen Ham Manufacturer
Dukeshill Ham Company Ltd
SAVE £
7
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 43
Ordered by:
Name
Address
Postcode
Telephone
Mobile
Deliver On (date)
Delivery Instructions
Delivery Address: (if different)
Name
Address
Postcode
Telephone
Gift Message
Delivery Instructions
Item Ref Product Name Qty Item Price Total
Sub total
Delivery
Order total
Payment
I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD
Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO no.
Please write your name and address on the back of the cheque.
Switch/Maestro only: Issue number3 or 4 digit security number
Valid From _______/________ Expires End _______/________
Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.
If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.
ORD
ER FORM
When placing your order, please select a delivery date of your choice but bear in mind that we do not deliver at weekends or on Mondays.
Impor tant In format ion About Your Order
Dukeshill Ham Company Ltd.Registered in England No. 2016732
Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.
DUKESHILLBy Appointment to
Her Majesty The Queen Ham Manufacturer
Dukeshill Ham Company Ltd
FREE if your order is for over £75. (Single delivery to one UK mainland address.) £10
Delivered by
C9 1001708
45 3
700
129
ww
w.d
ukes
hillh
am.c
o.u
k How to OrderTel: 0845 3700 129Web: www.dukeshillham.co.ukPost: FREEPOST DUKESHILLFax: 0845 331 2517Email: [email protected]
Please add the appropriate carriage charge to your order as follows:
UK MainlandOrders £75 or over, single delivery to one UK Mainland address.
FREE
UK MainlandOrders under £75, single delivery to one UK Mainland address.
£10
UK Highlands & IslandsN. Ireland, Scottish Islands, Isle of Man, Scil ly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)
£25
Prices & offers valid to 30/04/15
If undelivered, please return to: Dukeshill H
am C
ompany Ltd
Lodge Park, Hortonw
ood 30,Telford TF1 7ET
C9 10017
Extra-Thick Cut Back Bacon Are you fed up with supermarket bacon cut so thin
there's no taste there at all? Our new thick cut rashers
are the answer to your prayers. Dry cured, of course,
and packed with good old-fashioned flavour.
We offer our Extra-Thick Cut Back Bacon in convenient
twin packs each containing 6 - 8 back rashers so you can eat
one pack straightaway and pop the other in the freezer.
BBTR2 Extra-Thick Cut Back Bacon 2 x 350g £13
NEW
AA