Dukeshill October 2014

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

Real Old-Fashioned Sliced Ham.

Three packs for the pr ice of two.

The Traditional Ham CompanyOctober 2014

Free delivery on orders over £75UK Mainland only - please see inside for more information.

2 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk

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Quality Commitment and Guarantee

Our aim is always to exceed your expectations in terms of product

quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your

payment as appropriate.

The finest artisan foods delivered direct to your door.We want to make it possible for you to eat the same wonderful food we do... Delicious hams produced by us to traditional recipes from ethically reared British Pork. No skimping, no rushing, no added water. Traditional gammons, bacons and sausages - all produced by us the old-fashioned way. Deli favourites and ready meals. Artisan cheeses, fish, seafood and smoked Shetland salmon. Farmhouse cakes and our own steamed puddings.

Just choose whatever you fancy from these pages; order it by telephone, by mail or online and we will deliver it direct to your front door on the day of your choosing. We deliver Tuesday to Friday.

We can deliver this week, next week or

next month. We can probably deliver

tomorrow if that would help.

Wherever possible, we deliver by overnight courier but a few addresses take two days to reach. Should yours be one of these "two-day" addresses we'll let you know when you place your order. In either case we send your foods chilled in heavily insulated containers with ice packs when necessary.

Finally, the food you will receive is fresh, not frozen, so you can safely freeze it yourself and enjoy it when you are ready.

Neale Hollingsworth

Ham Hock TerrineTasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket. We

simmer the Wiltshire cured ham hocks in stock made to my Mother’s recipe - onions, carrots, celery,

black pepper and a dash of brandy - for more than 12 hours. While cooling, the natural release of

gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

PHHT Ham Hock Terrine 900g £12

Cassoulet au Confit de CanardA great French classic made for us the traditional way with duck confit, Toulouse sausages

and beans. This tasty, heart-warming dish will bring back memories of those wonderful

holidays in France. A long-life product making the perfect store cupboard stand-by. The tin

will serve two people. Simply heat through and serve with crusty bread and lots of robust

red wine!

CSLT Cassoulet au Confit de Canard 840g £9

Ham Hock Terrine

Cassoulet au Confit de Canard

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

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Sarah's Pickled Oranges

Sliced Wiltshire Ham

Sliced HamAs well as being the ideal sized portions for a meal for two,

our sliced ham packs are a great way to try our range before

buying a full-size ham.

The sliced ham we offer is sliced from our own traditionally

cured hams. There is no industrial processing and shaping of any

kind involved. All you get is real ham, the way nature intended.

This does mean that some slices are irregularly shaped, but in my

view, that just adds to the charm.

You will receive three packs of sliced ham for the price of two. Why

not eat one pack straightaway and pop the other two in the freezer?

WSLR3 Sliced Wiltshire Ham 3 x 200g £21 £14

WSSLR3 Sliced Smoked Wiltshire Ham 3 x 200g £21 £14

WTLR3 Wafer Thin Wiltshire Ham 3 x 150g £18 £12

YSLR3 Sliced York Ham 3 x 200g £22.50 £15

SSLR3 Sliced Shropshire Black Ham 3 x 200g £22.50 £15

Sarah’s Pickled OrangesCreated by Sarah Hollingsworth as a tasty accompaniment to our

hams, these piquant pickled fruits laced with cloves, cinnamon

and mace are a real treat for your taste buds. In a useful Kilner jar

so they make a great gift.

DHPO Pickled Oranges 580g £12

www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3


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Traditional PorchettaLightly cured British pork stuffed with

flavoursome rosemary, garlic, fennel and

other characteristic Italian herbs. We cook

our Porchetta slowly and slice very fine to

produce the most unforgettable, melt-in-

the-mouth porchetta you will ever eat.

Perfect for picnics, sensational in

sandwiches - ciabatta please - or serve

alongside grilled courgettes and aubergines

for an irresistible taste of Italy.

DHPA Traditional Porchetta 150g £6

Pancetta - Sliced or WholeFor our pancetta we use only the finest pork

bellies, and cure them traditionally with sea salt,

sugar and herbs to make sure this pancetta is

every bit as good as the very best Italian versions.

Our Pancetta is available very thinly sliced -

perfect for wrapping or crisping - or in a piece so

that you can dice it or cut into lardons as your

recipe demands. Either way, it is full of natural

flavour, not added water.

PANS Sliced Pancetta 150g £6

PANR Pancetta Piece 400g £8

Sliced Pancetta

Traditional Porchetta

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". We mainly offer only fresh not previously-frozen or frozen food. You can safely freeze most of the foods we offer. There are some very rare exceptions and we always mark products that cannot be frozen

like this: *** Not suitable for freezing.***

Can you freeze it? Yes, you can!

Belly Pork Confit

Mrs Mack's Poppy Seed Dressing


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Boiled Ham HocksCOOKED AND READY TO EAT

Each British hock makes a delicious meal for two or a feast for one.

Serve cold with salad or roast through for a comforting hot meal.

We now steam cook these lightly-cured hocks for twelve hours to

bring out the flavour and tenderness. You will receive two hocks.

WRHC Boiled Ham Hocks 2 Hocks £10

Belly Pork ConfitThe most tender and flavoursome pork you will ever eat. Selected

British pork belly rubbed with salt, herbs and spices; then, and this

is the best bit, we leave the meat for a full 48 hours to absorb all the

deliciousness. We cook slowly for 14 hours to guarantee tenderness.

Serve hot or cold, with a nice buttery mash or salad. In fact serve it

with anything that takes your fancy. Comfortably serves 2 or more.

DHPC Belly Pork Confit 500g £10

Mrs Mack’s Poppy Seed DressingThis hand-made organic poppy seed dressing is quite unique - I

think it might even be addictive! My friends love it and they tell

me that their children are now very keen to tuck into their salad

because of Mrs Mack’s. Not only is it delicious poured straight

onto salad or your favourite cheeses but it also doubles up as a

marinade for fish and chicken.

MMPS Poppy Seed Dressing 200ml £6

Belly Pork Confit

Mrs Mack's Poppy Seed Dressing


Boiled Ham Hocks

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Bacon Burgers

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Half-Pounder Steak Burger

Prime Steak BurgersMeaty, juicy and packed with flavour. We carefully select

prime steak from local beef, mince it twice, lightly season

and press it by hand into more-or-less round patties.

Naturally this is an all-meat burger, absolutely no filler or

breadcrumbs. Perfect for the barbecue! You will receive two

packs each containing four Burgers or two Half-Pounders.

SASB Prime Steak Burgers 2 x 480g £12

SABHP Half-Pounder Steak Burgers 2 x 454g £12

Bacon BurgersSmoked and unsmoked streaky bacon, prime British pork

shoulder meat and our own blend of seasoning, minced

twice to get just the right bite and texture. This is an all-

meat burger, absolutely no filler or breadcrumbs. You will

receive two packs each containing 4 burgers.

SABB British Bacon Burgers 2 x 480g £12

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Cooking Chorizo

Classic & Fennel Salami

Sliced Classic Salami

Cooking ChorizoProduced in our own curing rooms in Shropshire, this lightly

smoked uncooked chorizo is hearty with rich, warm flavours.

Use for dishes requiring cooking chorizo such as fabada, cocido

con chorizo, other stews and paella. We split it open, grill

on the barbecue and pop it in a ciabatta roll with a generous

helping of rocket and piquillo peppers. Totally yummy!

DHCZ Cooking Chorizo 2 x 180g £10

Classic & Fennel SalamiOne of nature's little miracles! We take carefully selected

cuts - shoulder, belly and back - of British free-range pork,

mince coarsely, add a little seasoning, fill into natural casings

and then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed!

Our recipe for Fennel Salami - "Finocchiona" as it is known

in Italy - calls for a judicious sprinkling of fresh fennel seeds

along with British pork, peppercorns and Cornish sea salt.

Naturally, our Classic Salami keeps very well in your pantry.

DHCS Classic Salami 175g £8

DHFS Fennel Salami 175g £8

DHSB Oak Salami Block £6

Sliced Classic SalamiWe produce this wonderfully rich and warm salami here

in sunny Shropshire. Carefully selected cuts - shoulder,

belly and back - of free-range pork, minced coarsely, with

a little seasoning, combine to produce a Salami fit to

grace supper under any Tuscan loggia.

DSCS Sliced Classic Salami 100g £6


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We use only the finest British Pork in our sausages and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages.

Why do our sausages taste so good?

SACPS Prime Pork Chipolatas 400g £4.50SAPSS Prime Pork Sausages 400g £4.50

SACOS Prime Pork Cocktail Sausages 400g £4.50

SACSS Cumbrian Curls 400g £4.50SABSS 96% Prime Pork Sausages 400g £4.50

GLUTEN FREE

4 Packs for Just

£10We use only the finest British Pork in our sausages and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages.


Your sausages will not have previously been frozen so you can pop them in your freezer when they arrive. They will be delivered in an insulated box to keep them cool.


4 Packs for Just

£10

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SABCS Black Country Sausages 400g £4.50

SABQS Smokey BBQ Sausages 400g £4.50

SAHCS Honey & Chilli Sausages 400g £4.50

SAPLS Pork & Leek Sausages 400g £4.50

SAPBS Big British Bangers 400g £4.50

Your sausages will not have previously been frozen so you can pop them in your freezer when they arrive. They will be delivered in an insulated box to keep them cool.


One Pound PiesThree rather special One Pound (that's 454g in new

money) Pies. Traditional Melton Mowbray Pork Pie,

an especially tasty Pork and Chorizo Pie and a Smokey

Pig Pie which is made with our own smoked bacon

and is very flavoursome indeed. The same care, craft

and lovely crisp pastry as our 3lb Melton Mowbray

Pork Pie in a smaller size with very appealing flavours.

Each pie comfortably serves 4.

DHTP Three One Pound Pies 3 x 454g £20

3lb Melton Mowbray Pork PieThe British Pork Pie at its very finest. Crisp hot-water pastry,

delicate jelly and tender, flavoursome meat. Truly the king

of pork pies. Produced especially for Dukeshill by father

and son team, Ian and Luke Hartland, prominent members

of the Melton Mowbray Pork Pie Association, the meat is

coarsely chopped and seasoned with a unique blend of salt

and pepper. Natural bone stock jelly is added to the pies after

baking for succulence and flavour. 3lbs of gustatory alchemy

that is naturally wholesome and very, very moreish! Serves 10.

DHPP 3lb Melton Mowbray Pork Pie 1.38kg £18

Dukeshill 4½lb Gala PieFine cured British pork, crisp hot water pastry and artfully

placed free-range eggs - producing the perfect Gala Pie takes

all the skill and know-how of the artisan pie-makers of Melton

Mowbray. The perfect centrepiece for a celebration, picnic

or party. Weighing in at a generous 4½lbs this magnificent

exemplar of the pie-maker's art will grace any buffet table and,

depending on your generosity, give 16 to 20 slices.

DHGP Dukeshill 4½lb Gala Pie 2.1kg £25 £22

*** Not Suitable for freezing.***

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Smokey Pig Pie

Pork & Chorizo Pie

Melton Mowbray Pork Pie

3lb Melton Mowbray Pork Pie

Dukeshill 4½lb Gala Pie

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Chicken Liver Pat� with PortFull flavoured, smooth and well seasoned with thyme,

garlic and a serious glug of tawny port. We've tried a great

many Chicken Liver Patés and this is our favourite.

CCCL Chicken Liver Paté with Port 100g £7

Traditional Pork RillettesA delicious pork rillette prepared in Cornwall by Richard

and Fionagh Harding to their own recipe with meat from

their free ranging Cornish Lop pigs.

CCPR Traditional Pork Rillettes 120g £8

Mushroom Pat� with Chilli & CorianderA delicious rich nubbly Mushroom Paté with hints of Chilli

and Coriander which serve to enhance but not overpower

the lovely mushroomy flavour. You certainly don’t have to be

a vegetarian to enjoy it - I'm certainly not and I love it.

CCMP Mushroom Paté 108g £8

Pat� and Rillettes SelectionChicken Liver Paté, Traditional Pork Rillettes and

Mushroom Paté with a £3 saving, can't be bad.

CCS3 Paté and Rillettes Selection £23 £20

Sliced Serrano Reserva HamThere is nothing more Spanish than Jamón Serrano, literally

“mountain ham”, a national treasure enjoyed in Spain by

people from all walks of life. Cured for at least a year, it has

a deeper flavour and firmer texture than its closest relative,

Parma Ham. Serve as a Tapas with cheese and olives, or in

your favourite Spanish recipe.

SPSR Sliced Serrano Reserva Ham 100g £6

Antipasti Meats SelectionPerfect for when you feel in a Mediterranean mood.

One pack of Serrano Ham and two packs of Sliced

Classic Salami. This selection would normally cost £18

if bought individually.

APMS Antipasti Meats Selection 3 x 100g £18 £14


Chicken Liver Pat�

Pork Rillettes

Mushroom Pat�

Sliced Serrano Reserva Ham

Antipasti Meats Selection

This is the question we are asked more often than

any other. The simple answer is almost always a

resounding "YES". We mainly offer only fresh not

previously-frozen or frozen food. You can safely freeze

most of the foods we offer. There are some very rare

exceptions and we always mark products that cannot

be frozen like this: *** Not suitable for freezing.***

Can you freeze it? Yes, you can!Selection

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Selection SAVE

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Old-Fashioned Middle Cut BaconOur rindless Old-Fashioned bacon is dry cured by

hand using salt combined with brown sugar and is full

of traditional bacon flavour. It is sliced a little thicker

and it tends to have a good layer of fat. And all the

better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin

packs each containing 4 - 6 middle-cut rashers so you can

eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g £12

Shropshire Black Back BaconMaster Bacon Curer, Nick Trott spent a year developing

rind-on Shropshire Black Back Bacon. We reckon he’s

used just the right amount of molasses and juniper in

the marinade to produce the perfect balance of robust

flavours. It is a little costlier than our traditional dry-

cured bacon but it takes much longer to produce. Go

ahead and try it, you might love it.

We offer our Shropshire Black Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat

one pack straightaway and pop the other in the freezer.

BBSB2 Shropshire Black Back Bacon 2 x 350g £15

Sweet Cured Back BaconOur Sweet Cured Back Bacon has a lovely mild flavour with

a hint of sweetness. If you prefer a gentler bacon with a little

less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Bacon in convenient twin packs

each containing 8 - 10 back rashers so you can eat one pack

straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon 2 x 350g £14

Wiltshire Cured Back BaconOur award-winning traditional Wiltshire Cure recipe dates

back to the 1840s and is a "wet-cure" which means that

the bacon is immersed in a liquid brine (a salt and saltpetre

solution containing useful salt tolerant bacteria) for 3 to 4

days. This is a much milder form of curing than dry cure

and does not require so much salt. We do not pump liquid

into the bacon to speed up the process as happens with so

many modern bacons, rather we take our time - as with

everything we produce - and the result is a delight; naturally

moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat

one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon 2 x 350g £13


Old-Fashioned Middle Cut Bacon

Shropshire Black Bacon

Sweet Cured Back Bacon

Wiltshire Cured Back Bacon

Dry Cured BaconWhen only the very best breakfast will do, be sure

you have some of our rindless dry cured bacon in

the refrigerator. Cured using traditional methods to

our own heritage recipe; we don't add water so there

is no "goo" left in the pan. Whether you prefer back

or streaky rashers, this is the perfect bacon; lean,

tender and flavoursome.

If you prefer smoked bacon, please try ours. We believe that a

gentle "smoke" brings out the very best flavour and tenderness in

the meat. Lovely for an extra-tasty breakfast or ideal for snipping

into lardons to add flavour to a soup or stew.

We offer our bacon in convenient twin packs each containing

8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one

pack straightaway and pop the other in the freezer.

BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g £13

BBSR2 Smoked Dry Cured Back Bacon 2 x 350g £13

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11

BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g £11

Bacon ChopsWe use British boneless pork backs, dry-cure them to

our own traditional recipe or our sweet cure recipe

and then slice them into medium-thick rindless slices.

Perfick! Each packs contains 4 bacon chops.

BBCH Bacon Chops 600g £9

BBCW Sweet Cured Bacon Chops 600g £9

Black PuddingThere seem to be two schools of thought about who

makes the best black pudding – the Midlands or the

North. Well, I’m a Midlands boy, so for me there’s no

contest! I think that this is the tastiest you can buy, but

don’t take my word for it – try it!

BPUD Black Pudding Rings 2 x 500g £8


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Traditional Dry Cured Bacon

Bacon Chops

Black Pudding

Gammon Steaks

Gammon SteaksUNCOOKED - CURED AND READY TO COOK

Bursting with flavour (and not water, as is so often the case nowadays!),

our traditionally Wiltshire cured gammon steaks are tender, juicy and

so very flavoursome. Grill them, fry them, or roast them. Perfect for

breakfast, lovely for lunch, terrific for tea and smashing for supper. You

will receive four individual packs, each containing two steaks. How

convenient! Ideal for you to eat some and freeze some.

GGST4 Unsmoked Gammon Steaks 4 x 300g £16

GSST4 Smoked Gammon Steaks 4 x 300g £18

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK

The very best part of the loin with the rind left on for extra

tenderness. Slowly sweet cured for depth of flavour and

succulence without too much saltiness. Serve with salad or

seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast min. 800g £18

Extra-Lean Gammon JointUNCOOKED - CURED AND READY TO COOK

Extra trimmed! We take off as much fat as we can and select joints

with little marbling especially for those of you who prefer a very

low-fat joint. This goes against the grain somewhat because we

usually prefer our gammon a little on the fatty side but this cut is

so tender and tasty that we are prepared to make an exception.

WULFX Extra-Lean Gammon min. 1.1kg £17

WULGX Extra-Lean Gammon min. 2.2kg £30

Gammon Freezer SelectionUNCOOKED - CURED AND READY TO COOK

This selection represents excellent value for money and will keep

well for up to four months in your freezer. Each delicious cut of

British Gammon has been traditionally Wiltshire cured for two

weeks for unbeatable flavour and texture.The selection includes:

Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for

a large family gathering or a dinner party; 2 boneless Gammon

Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper

for the family; Shank Joint (appr. 1kg) - cook slowly for a tender

tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them

to create a quick and delicious meal for two at any time.

FSGG Gammon Freezer Selection £70

Sweet Cured Prime Loin Roast

Gammon Freezer Selection

Extra-Lean Gammon

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Gammon Freezer Selection

Piquillo Peppers Sliced PancettaDukeshill Sampler

Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you your money back.

Each item is separately packed. The regular total price for these items bought individually would be £38.

The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) - Wiltshire Cure Back Bacon (350g) - Boiled

Hock - Belly Pork Confit (500g) - Bacon Burgers (4 burgers, 480g).

SSSD Dukeshill Sampler £38 £28

Taste of DukeshillOur customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we are delighted to offer a special

tasting selection at a very special price. The regular total price for these items bought individually would be £34.

Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked Back Bacon

(350g) Unsmoked Gammon Steaks (2 steaks, 300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g).

SSTD Taste of Dukeshill £34 £26

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Honey & Mustard Ham GlazeWe’ve taken all our experience of glazing hams and put it in a jar so

you can enjoy a perfectly glazed ham with no fuss or effort. To use,

simply brush on the ham and pop in the oven for ten minutes or so.

The jar contains enough to glaze one large ham or two smaller ones.

HGLZ Honey & Mustard Ham Glaze 190g £5

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Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

For many years our most popular ham, the Wiltshire is

cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition of

unrefined brown sugar to the recipe adds a subtle sweetness to

this mild and delicious ham.

The ham is unglazed ready for you to dress with bread

crumbs (not supplied) or if you prefer a glazed ham, our

Honey & Mustard Ham Glaze - see opposite page - is the

easy way to do it.

WCLB Large Wiltshire Ham On The Bone min. 5.7kg £78

WCSB Small Wiltshire Ham On The Bone min. 4.8kg £70

WCHB Half Wiltshire Ham On The Bone min. 2.6kg £46

Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All the wonderful mild flavours of moist Wiltshire Ham but

we have removed the bone to make it easier for you to carve.

Cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition of

unrefined brown sugar to the recipe adds a subtle sweetness

to this mild and delicious ham. The ham is unglazed ready

for you to dress with bread crumbs (not supplied) or glaze

if you prefer. Our Honey & Mustard Ham Glaze is the easy

way to a delicious and attractive glaze.

WCLX Large Boneless Wiltshire Ham min. 4.5kg £81

WCSX Small Boneless Wiltshire Ham min. 3.9kg £73

WCHX Half Boneless Wiltshire Ham min. 2.1kg £49

Smoked Wiltshire Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Wonderful mild Wiltshire Ham with a touch of natural

smokiness. As always, our Wiltshire Hams have been cured by

immersion in a traditional recipe of brine and unrefined brown

sugar for several days then gently smoked for depth of flavour.

WSLB Large Smkd Wiltshire Ham On The Bone min. 5.7kg £82

WSSB Small Smkd Wiltshire Ham On The Bone min. 4.8kg £74

WSHB Half Smkd Wiltshire Ham On The Bone min. 2.6kg £50

Smoked Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All the wonderful flavour of our Smoked Wiltshire Ham

but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for

a delicious rich flavour.

WSLX Large Smkd Boneless Wiltshire Ham min. 4.5kg £85

WSSX Small Smkd Boneless Wiltshire Ham min. 3.9kg £77

WSHX Half Smkd Boneless Wiltshire Ham min. 2.1kg £53


Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

Bob FarrandGuild of Fine Foods

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Delicious Mini HamsCOOKED AND READY TO EAT

These Mini Hams will feed six people (or two people for three meals).

We produce them with only the sweetest cuts from British pigs to the

very same standards and using the same traditional methods that we

use to create our larger hams. Choose from:

Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

WCMX Wiltshire Cured Mini Ham min. 900g £23

WSMX Smoked Wiltshire Cured Mini Ham min. 900g £24

SCMX Shropshire Black Mini Ham min. 900g £28

Sarah’s Cumberland SauceOur family favourite and Sarah’s own recipe! A tasty mixture of

oranges, lemons, redcurrants and port, Cumberland Sauce is best

served cold as a delicious accompaniment to ham.

CUMB Sarah’s Cumberland Sauce 210g £6

Shropshire Black Mini Ham

Wiltshire Cured Mini Ham

Smoked WiltshireCured Mini Ham

Conveniently-sized Mini Hams.Every bit as good as ourlarger hams but smaller.

Sarah's Cumberland Sauce

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Bath SoftA truly wonderful summer cheese! Produced with

pasteurised organic milk from the farm’s own herd, by

Graham Padfield at Park Farm, Kelston, Bath. Brie-like,

soft and yielding, with a mushroomy coat and a rich,

soft interior. Suitable for vegetarians.

CHBS Bath Soft 225g £10

Mozzarella di BufalaAuthentic Italian Mozzarella, perfect for pizza like Mamma

used to make. Simply made with pasteurised buffalo milk

fresh from the dairy. The perfect ingredient for a host of

typical Mediterranean dishes like pizza, pasta, vegetables

and tomatoes. Not suitable for vegetarians.

CHMZ Mozzarella di Bufala 2 x 125g £6

Comt� "Grande Saveur"Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Matured for at least ten months Just about my favourite cheese. Produced with unpasteurised cow's milk. Not suitable for vegetarians.

CHMT Comté "Grande Saveur" 450g £16

Parmigiano ReggianoGenuine 24 month Italian Parmesan. Fragrant and tangy, it has a hard, crumbly texture with a buttery yellow colour. A truly magical flavour-enhancing ingredient. A must for every kitchen. Produced with unpasteurised cow's milk. Not suitable for vegetarians.

CHPR Parmigiano Reggiano 150g £7

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Mozzarella di Bufala

Comt�

Parmigiano Reggiano


Perl Wen Organic BrieIn the heart of West Wales, Welsh-speaking Gwynfor

and Thelma Adams and their son Carwyn produce this

wonderful soft rind brie-type cheese made with pasteurised

organic cow's milk and vegetarian rennet. Rich, very

creamy and full of flavour. Suitable for vegetarians.

CHOB Whole Perl Wen Organic Brie 1.1kg £20

CHOBH Half Perl Wen Organic Brie 550g £12

TunworthA Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Produced with

pasteurised cow's milk. Not suitable for vegetarians.

CHTW Tunworth 250g £11

Cornish BluePhillip Stansfield's Cornish Blue is a creamy, sweet and mild

blue-veined pasteurised cow's milk cheese hand-made near

Liskeard. This lovely cheese was Champion Cheese at the

World Cheese Awards 2010. Suitable for vegetarians.

CHCB Cornish Blue 500g £12

RagstoneA beautiful white goat’s cheese made at Neal’s Yard

Creamery in the Wye Valley with unpasteurised goat's

milk from Ashleworth. Firm when young, softening as

it ages and with a smooth lactic flavour and delightful

lemony tang. Great sliced and grilled or in salads. Not

suitable for vegetarians.

CHRG Ragstone 200g £8

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Perl Wen Organic Brie

Tunworth Cornish Blue

Ragstone

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Appleby's CheshireA truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this cheese its unique texture and flavour. Produced with unpasteurised cow's milk. Suitable for vegetarians.

CHAC Appleby's Cheshire 450g £12

Colston Bassett StiltonSmooth and creamy with distinctive blue veins which become

more strongly defined as the cheese matures, Stilton has deep

and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is certainly one of the best producers of

this magnificent cheese. Their dairy is in the Vale of Belvoir

where they have been producing fine Stiltons for nearly

a century. An excellent dessert cheese it is one of those

Christmas "must haves". Produced with pasteurised cow's

milk. Not suitable for vegetarians.

CHST Whole Baby Stilton 2kg £39

CHSTQ Quarter Baby Stilton 475g £18

Montgomery’s CheddarOften considered to be the standard-bearer of English farmhouse

cheddars. Made in North Cadbury, in the rustic countryside of

southwest England, with unpasteurised cow's milk produced on

the Montgomery family’s 500 year old farm. Aged for 13 months

or more, Jamie Montgomery’s cheddar has a golden interior,

occasional blue veining and a satisfying bite that delivers a perfect

balance and long, lingering finish. In my humble opinion, this

is the tastiest, most satisfying cheddar you’ll find anywhere and I

heartily recommend it to you. Not suitable for vegetarians.

CHMCL Montgomery’s Cheddar 680g £20

Laura’s Apple and Sultana ChutneyCreated by our daughter Laura, this chutney is so tasty we just

had to offer it to our customers. The perfect partner for cheese

and cold meats. The year-round chutney. In a useful Kilner jar.

LASC Laura's Apple & Sultana Chutney 650g £12


Appleby's Cheshire

Colston Bassett Stilton

Montgomery's Cheddar

Laura's Apple & Sultana Chutney

Lord LondonMade by Arthur Alsop & Nick Walker in the heart of the

East Sussex Countryside, this uniquely-shaped pasteurised

cow's milk cheese is a semi-soft, clean-tasting cheese with a

natural creaminess and hint of citrus. It has an edible skin

with a light dusting. Suitable for vegetarians.

CHLL Lord London 600g £18

Lincolnshire PoacherSimon and Tim Jones produce this cheese with

unpasteurised cow's milk on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheeses (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish. Not suitable for vegetarians.

CHLP Lincolnshire Poacher 500g £14

Lord London

Lincolnshire Poacher Gorwydd Caerphilly

Sparkenhoe Red Leicester

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Gorwydd CaerphillyProduced with unpasteurised cow's milk by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies. Not suitable for vegetarians.

CHGC Gorwydd Caerphilly 475g £14

Sparkenhoe Red LeicesterA stunning Leicestershire cheese handmade by Jo and David Clarke with unpasteurised cow's milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Not suitable for vegetarians.

CHSL Sparkenhoe Red Leicester 525g £16



Barber's 1833 Cheddar

Tomato Chilli Jam

Montagnolo Affin�

Manchego & Membrillo

Selection SAVE

£5

Manchego & MembrilloThis characteristic Spanish semi-firm unpasteurised ewe's milk cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians.

CHMA Manchego 1kg £29

MEMB Membrillo 320g £8

CHMB Manchego & Membrillo 1kg & 320g £35 £30

Barber's 1833 CheddarMatured for two years, this friendly cheddar is warm and rich

with an intense, complex flavour. A distinctive smooth and

creamy background often with a slight crystal crunch.

The Barber family have been farming and making cheese

at Maryland Farm in Ditcheat, Somerset since 1833. The

family continues to use traditional ‘cheddaring’ techniques

combined with a unique collection of traditional starter

cultures for which they are sole guardians, to create a truly

typical West Country Farmhouse cheddar.

Produced with pasteurised cow’s milk. Suitable for vegetarians.

CHBA Barber's 1833 Cheddar 495g £9

Montagnolo AffinéSupreme Champion at the 2013 International Cheese

awards, Montagnolo Affiné is a delicious triple crème

soft cheese with a natural crust and marbling of

blue veins. It combines the texture and rich tastes

of a triple-crème brie with the distinct and lightly

piquant flavour of a blue cheese. Buttery, rich and

luxurious, Montagnolo Affiné pairs well with medium

to full-bodied wines such as Pinot Noir. Produced with

pasteurised cow’s milk. Suitable for vegetarians.

CHMO Montagnolo Affiné 495g £12

Tomato Chilli JamMade with the finest natural ingredients by Rosie Macdonald in

her kitchen in the heart of the Suffolk countryside, this not-too-

fiery but oh-so-tasty jam is a real find. It has a delightful sweetness

which balances the heat beautifully. I can’t praise this versatile

condiment too highly.

TCJJ Tomato Chilli Jam 340g £7

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Southport Potted ShrimpsLocally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps 6 x 56g £20

Craster KippersConsidered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.

KIPP Craster Kippers Pair, min. 500g £7

Bridport Smoked MackerelSmokey and tangy with hints of pepper and memories of

childhood fishing expeditions. These come from the south-

west and arrive here full of oil and goodness.

Gently smoked over oak and peat by Mark Firth at his

Bridport Smokery. If you are familiar with the dried out

husks of fish your local supermarket calls Smoked Mackerel,

you'll find these a revelation, bursting with flavour and oily

goodness.

CSMA Bridport Smoked Mackerel 200g £6

French Fish Soup with Rouille & CroutonsWhen I see this on a menu in France, I go for it every

time. This is the genuine article, made in France from

the finest ingredients. Complete with Rouille and

Croutons, just add some grated Emmenthal, and you

could be sitting on the quayside in Marseille!

FSRC French Fish Soup, Rouille & Croutons 720ml £9

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Southport Potted Shrimps

Craster Kippers

Bridport Smoked Mackerel

Fish Soup with Rouille & Croutons



Smoked Shetland Salmon SamplerEnjoy the best of all worlds with this delectable selection. A

pack each of Smoked Salmon, Oak Roast Smoked Salmon and

Gravadlax. £27 at regular prices.

SMSEL Smoked Shetland Salmon Sampler 3 x 200g £27 £22

Smoked Shetland SalmonSmoked especially for us using prime, superior salmon from selected sea

farms in the waters around the Shetland Isles. The salmon is traditionally

and slowly smoked for several days using only pure oak to produce some

of the finest smoked salmon available anywhere. Available as a sliced

pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS Smoked Shetland Salmon Side 1kg £33

SMSP Smoked Shetland Salmon 200g £9

Shetland GravadlaxMoist cured salmon marinated with dill, white pepper, sea salt

and sugar. The finest quality Shetland salmon is used to produce

this traditional Scandinavian delicacy. Perfect, especially when

accompanied by Mustard & Dill Sauce.

GRHV Shetland Gravadlax Side 1kg £33

GRAV Shetland Gravadlax 200g £9

DIMU Mustard & Dill Sauce 213g £6

Oak Roast Smoked Shetland SalmonGently roasted and oak-smoked it has an outstanding flavour and

succulence. Sold as finger portions or a whole side, it makes a

delicious and attractive dish in its own right, or try it flaked into

pasta or scrambled eggs.

SMHS Oak Roast Shetland Salmon Side 1kg £33

SMHP Oak Roast Shetland Salmon 200g £9

FISH C

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Mustard & Dill Sauce

Smoked Shetland Salmon

Oak Roast Shetland Salmon

Shetland Gravadlax

SAVE

£5Smoked S a l m o nSampler

Milly Hunter's Fruit Cake For CheeseFigs, dates, walnuts, apples and apricots! All your favourite cheese accompaniments in a farmhouse fruitcake made by Milly Hunter in her Shropshire kitchen. Afternoon tea with cheese and cake? Sounds wonderful to me.

CAFC Milly Hunter's Fruit Cake for Cheese 500g £8

Light Fruit CakeLight moist and fruity with a hint of almonds. Produced in her farmhouse kitchen

by Milly Hunter using only the finest ingredients including free-range eggs, English

butter, succulent vine fruits, glacé cherries, almonds, light brown sugar and mixed

spices. The perfect teatime treat. Delicious!

CALC Light Fruit Cake 6", 900g £18

Light Fruit Cake

Milly hunter's Fruit Cake for Cheese

Impor tant In format ionAbout Your Order

As you will see throughout the brochure, we show our hams decorated in various

ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for

you to dress with bread crumbs (not supplied) or glaze as you prefer.

All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items

and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day.

Please let us know as soon as possible if your order has not arrived.

Smaller items may be sent by 1st Class Post and although next day delivery is

usual, it cannot be guaranteed.

If your order is for a specific date, please arrange for delivery at least a few days

before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sits for a day or two in

your refrigerator than not arrive in time!

If we are unable to deliver on the specified day due to adverse weather

conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our

liability is limited to this.

Sorry, we are not able to deliver at weekends or on Mondays.

We cannot deliver to PO Box numbers or overseas destinations.

You must be 18 years old or over to order or receive ciders and beers. By placing an order you confirm that you are at least 18 years old.

We take payment at the time of order as our products are prepared to order.

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

The Traditional Ham Company

0845 3700 129w w w. d u k e s h i l l h a m . c o . u k

Dukeshill Ham Company Ltd.Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not

be liable for any consequential loss whatsoever. Helpline 0845 222 0153 www.dukeshillham.co.uk


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When placing your order, please select a delivery date of your choice but bear in mind that we do not deliver at the weekend or on Monday.

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C9 10017

ORDERLINE0845 3700 129www.dukeshillham.co.uk

How to OrderTel: 0845 3700 129Web: www.dukeshillham.co.uk

Post: FREEPOST DUKESHILLFax: 0845 331 2517

Please add the appropriate carriage charge to your order as follows:

UK MainlandOrders £75 or over, single delivery to one UK Mainland address.

FREE

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£10

UK Highlands & IslandsN. Ireland, Scottish Islands, Isle of Man, Scil ly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

£25

Prices & offers valid to 17/10/14

Email: [email protected]

If undelivered, please return to: Dukeshill Ham Com

pany LtdLodge Park, Hortonw

ood 30,Telford TF1 7ET

Delivered by

C9 10017

Proper PiccalilliWe've improved the recipe so now our Piccalilli

is even more "proper" than before. Piccalilli goes

so well with ham, cold cuts and cheese. This

is a return to Piccalilli of old; crunchy garden

vegetables in a sweet, tangy mustard sauce spiced

with turmeric. In a useful kilner jar.

PICC Proper Piccalilli 575g £12

Documents

Dukeshill October 2014