Dukeshill Christmas Brochure 2013

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

The Traditional Ham Company

Christmas 2013

Free delivery onorders over £100

Restrictions apply - please see Service Information on page 82 for more information.





Christmas 2013

Neale Hollingsworth

Dear Dukeshill Customer

Welcome to another Christmas season with your friends at Dukeshill. I'll be frank, with Christmas Day falling on a Wednesday this year, it is going to be tricky for us to get all of your orders to you as close to the big day as we would like. We've learned from past experience that the courier service on Christmas Eve is less robust than on other days so we can't risk deliveries on the Tuesday. To be on the safe side, this means that we will be aiming to have completed all of our deliveries to you by Friday 20th December. As last year, to help us give you the best service possible, I'd like to ask you to do two things:

Firstly, if you are ordering a ham and other long-life products, please be prepared to accept delivery nice and early. It will be better for your ham to be in your refrigerator than ours and will last well through the New Year and beyond.

Secondly, if you want to enjoy some of the shorter shelf life products we offer over the Christmas festivities, please be prepared to pop them in the freezer on receipt and get them out the day before you need them. This way you'll be eating them as fresh as they can be. Bear in mind that we send out fresh not frozen food so it is fine for you to freeze it.

Before I let you get on with your browsing, let me just mention that you'll find all of your favourites in the pages that follow, plus quite a few new foods that we hope you'll like just as much. Wiltshire Ham, our new Boxing Day Ham, Festive Glazed Ham, York Ham, Uncooked Hams and Gammons, Bacon, Sausages, Packington Cockerels and Chickens, Rare Breed Beef, Copas Turkeys, Three Bird Roasts, Pork Pies, Smoked Salmon, Christmas Cakes, Puddings and Chocolates. And, there's lots and lots of Artisan Cheese! Please enjoy it all.

Merry Christmas!

DUKESHILLOur Quality Commitment and Guarantee to You

Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy

to make a refund or replace as you prefer.





ContentsHam 3 - 22 Gammon & Bacon 23 - 27 Sausages 28 - 29

Turkeys 30 - 31 Poultry & Roasts 32 - 37 Pies 38 - 40

Deli & Traiteur 41 - 48 Artisan Cheese 49 - 61 Fish 62 - 65

Cakes & Puddings 66 - 71 Chocolates 72 - 74 & 84

Hampers 75 - 79 Food Gifts 80 - 81 Caviar 83

2 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk

The Dukeshill Boxing Day HamCOOKED, GLAZED AND READY TO EAT

Wonderful Wiltshire cured ham glazed with lashings of

oranges and cloves, this is our newest Christmas Ham

and quite possibly our tastiest. Cured by immersion in

brine for several days, which gives it a wonderfully moist

(but never wet!) texture. The addition of unrefined brown

sugar to the recipe adds a subtle sweetness to this mild

and delicious ham. We've removed the bone for easier

carving and will carefully select hams that are just the

right size for a family celebration.

WCOX Dukeshill Boxing Day Ham min. 1.9kg £55

www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3

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The New DukeshillBoxing Day Ham!

Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

Bob FarrandGuild of Fine Foods

“ ”

BON

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AM The Nation's

Favourite Ham!


I had no idea that ham could taste this good.

Mrs. J.F., Northants“ ”

Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All the wonderful mild flavours of moist Wiltshire Ham

but we have removed the bone to make it easier for you

to carve. Cured by immersion in brine for several days,

which gives it a wonderfully moist (but never wet!)

texture. The addition of unrefined brown sugar to the

recipe adds a subtle sweetness to this mild and delicious

ham. The ham is unglazed ready for you to dress with

breadcrumbs (not supplied) or glaze if you prefer. Our

Honey & Mustard Ham Glaze - see page 6 - is the easy way

to a delicious and attractive glaze.

Unsmoked - BonelessWCLX Large min. 4.5kg £81

WCSX Small min. 3.9kg £73

WCHX Half min. 2.1kg £49

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It just wouldn’t be Christmas without a Dukeshill ham!

Honey & Mustard Ham GlazeWe’ve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly

glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for

ten minutes or so. The jar contains enough to glaze one large ham or two smaller ones.

HGLZ Honey & Mustard Ham Glaze 190g £5

This is a question we are frequently asked and I must say it is rather tricky to give you a definitive answer because so much

depends on the skill and generosity of the carver. As a rule of thumb, we suggest that you should get the following

from a generously carved ham, whether bone-in or boneless:

Large Whole Ham: 60 - 70 slicesSmall Whole Ham: 50 - 60 slices

Half Ham: 30 - 35 slices

How many slices will I get from my ham?

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Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

For many years our most popular ham, the Wiltshire is

cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition

of unrefined brown sugar to the recipe adds a subtle

sweetness to this mild and delicious ham.

The ham is unglazed ready for you to dress with

breadcrumbs (not supplied) or marmalade as shown. If

you prefer a glazed ham, our Honey & Mustard Ham

Glaze - see opposite page - is the easy way to do it.

Unsmoked - On-the-BoneWCLB Large min. 5.7kg £78

WCSB Small min. 4.8kg £70

WCHB Half min. 2.6kg £46

It just wouldn’t be Christmas without a Dukeshill ham!


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Do you prefer yourChristmas Ham smoked?


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Smoked Wiltshire Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Wonderful mild Wiltshire Ham with a touch of natural

smokiness. As always, our Wiltshire Hams have been cured

by immersion in a traditional recipe of brine and unrefined

brown sugar for several days then gently smoked for depth

of flavour.

Smoked - On-the-BoneWSLB Large min. 5.7kg £82

WSSB Small min. 4.8kg £74

WSHB Half min. 2.6kg £50

Smoked Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All the wonderful flavour of our Smoked Wiltshire Ham

but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for a

delicious rich flavour.

Smoked - BonelessWSLX Large min. 4.5kg £85

WSSX Small min. 3.9kg £77

WSHX Half min. 2.1kg £53


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Do you prefer yourChristmas Ham smoked?


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We are a family company based in Shropshire - and we love what we do.

We know that only happy pigs make good ham. All our pigs are British, Red

Tractor Farm Assured and reared with the highest regard for animal welfare.

Our team is highly skilled with years of experience producing the finest traditionally cured English hams you will find anywhere. All the

major London food halls offer Dukeshill Hams.

We use authentic, traditional recipes so you can be sure our products are full of flavour. We

never add artificial flavourings or colourings and we don't add water to “bulk up” our meats.

We care about flavour and texture rather than speed and yield, so we always give our hams time to cure

properly. We never take short cuts.

We work by hand, the old-fashioned way, because we know that our hams, bacons, sausages

and everything else we produce tastes better when we do.

We produce our hams and other fine foods in small batches because it's quality,

not quantity, that matters to us.

We care about our customers and do everything we can to help.

We pack your order carefully in an insulated box. Everything we produce carries

our quality commitment which includes a money-back guarantee.

Ar tisan hams, gammons, bacons and other traditional foods produced with craft and care in the hear t of Shropshire.

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". You can safely freeze most foods we offer.

There are some rare exceptions and we always mark products that cannot be frozen like this: *** Not Suitable for freezing.***

Can I freeze it? Yes, you can!

Sliced HamAs well as being the ideal sized portions for a meal for two, our

sliced ham packs are a great way to try our range before buying

a full-size ham. The sliced ham we offer is sliced from our own

traditionally cured hams. There is no industrial processing and

shaping of any kind involved. All you get is real ham, the way

nature intended. This does mean that some slices are irregularly

shaped, but in my view, that just adds to the charm.

We offer our sliced ham in convenient twin packs so you can eat

one pack straightaway and pop the other in the freezer.

WSLR2 Sliced Wiltshire Ham 2 x 200g £14

WSSLR2 Sliced Smoked Wiltshire Ham 2 x 200g £14

WTLR2 Wafer Thin Wiltshire Ham 2 x 150g £13

WTSLR2 Wafer Thin Smoked Wiltshire Ham 2 x 150g £13

YSLR2 Sliced York Ham 2 x 200g £15

SSLR2 Sliced Shropshire Black Ham 2 x 200g £15

Dukeshill Christmas ChutneyBursting with the plum fruit and spice flavours that we associate

with Christmas, this bumper sized Kilner jar will enhance your

favourite cheese and turn those endless days of “cold cuts” after

Christmas into a pleasure, not a chore!

DHCC Dukeshill Christmas Chutney 535g £12

A tasty way to try our different cures. Perfect for your

next tea party. Or emergency provisions for surprise guests

because, of course, the packs will freeze very well.

We offer two money-saving selections:

The Sliced Ham Super Selection includes one full-

sized pack each of Sliced Wiltshire Ham, Sliced

Smoked Wiltshire Ham, Wafer Thin Sliced

Wiltshire Ham, Wafer Thin Sliced Smoked

Wiltshire Ham, Sliced York Ham, and Sliced

Shropshire Black Ham. The regular price for this

selection if bought individually would be £42.

VSLRS Sliced Ham Super Selection 4 x 200g & 2 x 150g £35

The Sliced Ham Sampler includes 200g packs of each of

our hams - Wiltshire, York and Shropshire Black.

An ideal way to try all our hams if you can’t make

up your mind! The regular price for this selection

if bought individually would be £22.

VSLR Sliced Ham Selection 3 x 200g £18

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Money-Saving Sliced Ham Selections


SAVE

£7

SAVE

£4

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

“”

The quintessential English ham.


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How we produce Dukeshill York Ham - the quintessential English Ham.We select only the finest legs of British pork and after trimming them, we apply a measure of saltpetre to the cut face of the leg.

Next, we cover the ham with a generous layer of sea salt. We do this by hand because every ham is a little different and we adjust the amount of salt used accordingly.

We re-apply the salt several times then hang the hams for three months or more to give Mother Nature time to do her wonderful work of dry-curing.

York Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Dry cured and matured over a period of three months, it

develops a wonderful depth of flavour, reminiscent of ham from

days gone by. The dry curing process means that the York Ham

is somewhat drier and saltier than the Wiltshire. A Gold Medal winner at the Great Taste Awards.

On-the-BoneYCLB Large min. 5.7kg £101

YCSB Small min. 4.8kg £93

YCHB Half min. 2.6kg £55

York Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

Identical in flavour and succulence to the “bone-in” York Ham,

but most of the bone has been removed and the ham is a different

shape making carving easier. The dry curing process means that

the York Ham is somewhat drier and saltier than the Wiltshire.

BonelessYCLX Large min. 4.5kg £104

YCSX Small min. 3.9kg £96

YCHX Half min. 2.1kg £58

Sarah’s Pickled OrangesCreated by Sarah Hollingsworth as a tasty accompaniment

to our hams, these piquant pickled fruits laced with cloves,

cinnamon and mace are a real treat for your taste buds. In a

useful Kilner jar so they make a great gift.

DHPO Sarah’s Pickled Oranges 580g £12


My favourite Ham.The Sunday Times“ ”

First created by Lord Bradenham in 1781, Shropshire Black Ham is dr y cured then marinated in molasses and juniper.


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The best legs in town!Charles Campion, The Times“ ”

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Shropshire Black Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Like the York, this is a dry cured ham. What sets it apart, however, and

gives the ham its distinctive black rind, is a fortnight spent wallowing in

a special marinade of molasses, juniper and spices. The hams are left to

mature for three months, during which time they develop their distinctive,

salty, sweet flavour. A Gold medal winner at the Great Taste Awards.

On-the-BoneSCLB Large min. 5.7kg £105

SCHB Half min. 2.6kg £61

Shropshire Black Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll of the wonderful flavour and texture of the “bone-in” Shropshire

Black Ham but you will find it somewhat easier to carve because we have

removed the bone.

BonelessSCLX Large min. 4.5kg £108

SCHX Half min. 2.1kg £64

Proper PiccalilliPiccalilli goes so well with ham, cold cuts and cheese. This is a return to the

proper Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard

sauce spiced with turmeric. In a useful Kilner jar.

PICC Proper Piccalilli 600g £12

The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.


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Festive Glazed HamCOOKED, GLAZED AND READY TO EATSucculent boneless Wiltshire Ham, diamond-cut,

studded with cloves and glazed in the oven with

traditional festive spices.

At about 3lbs it's a very convenient size too - big

enough for that special occasion but none will go to

waste. Boneless for easy carving.

Beautiful, tasty and so wonderfully Christmassy.

WCFX Festival Glazed Ham min. 1.5kg £45


Pata Negra Jamón Ibérico de BellotaBLACK LABEL, 26-30 MONTHS CURED

This is the finest of Spanish hams - Pata Negra from a gold-medal winning supplier from

Guijuelo near Salamanca. The characteristic black-foot pigs graze freely and are fed on acorns.

The ham is dry cured for 26-30 months. It is this combination that gives this wonderful

gourmet treat its nutty flavour and melt-in-the-mouth quality. Order on its own or together

with a traditional jamonero ham stand and flexible ham knife.

PNHM Pata Negra Ham 7kg £350

PNHSS Pata Negra Ham with Stand and Knife £400

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Sliced Ibérico HamIbérico or Pata Negra (Black Foot) pigs are descended from wild Iberian boar and roam the

great oak forests of the Dehesas in southwest Spain. Its the acorns in their diet that gives the

meat its characteristically nutty flavour and melt-in-the-mouth quality. Sliced very thin for us

by Bernardo Hernandez in Guijuelo. A simply wonderful taste sensation.

SPIH Sliced Ibérico Ham 80g £12

Paella SetThis delightful kit makes a lovely gift for your favourite foodie and includes a 30cm steel paella pan,

Bomba Paella Rice in a hessian sack (500g), Extra-Virgin Coupage blend Olive Oil in a ‘San Miguel’

glass jug (250ml), Sweet Smoked Paprika (75g) and Paella Seasoning (five sachets including saffron,

15g), together with a recipe for making the most delicious Spanish Paella for four people.

SPPS Paella Set for Four £29

The Limited EditionDirector's Cut York Ham

Only 77 Available.

The largest, finest hams we have ever produced.

I personally selected the largest, finest British free-range pork legs and our ham-curer-in-chief, Nick Trott, salted, dried and cooked each leg individually. The end result? A veritable classic of the ham-maker's art. Truly,

the Director's Cut York Ham.

Please note we have produced only 77 of these magnificent hams.

YCLBD Director's Cut York Ham min. 7kg £155

Shown dressed with breadcrumbs and herbs. You will receive an unadorned ham ready for you to breadcrumb or dress as you prefer.


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How many will your ham feed? As a rule of thumb, we normally suggest that a large whole ham

will give sixty to seventy slices, a half ham about thirty. For a big

occasion, it’s often best to over-cater slightly, as nobody likes to run

out, and whatever is left will give you some wonderful meals for

several days afterwards!

Glazing your ham Most of our hams are delivered unglazed and the traditional way to

dress an unglazed ham is with breadcrumbs - ready-made are fine but

home-produced are even better. This is the preferred way to dress a York

Ham as we do not recommend oven-glazing a York. If you prefer to glaze

a Wiltshire ham, the easiest way is to use our Ham Glaze but there are

several other ways you can do it.

You can glaze the cooked hams from hot or from cold. There are no strict

rules about what you should use - try mixing wholegrain mustard with

some honey or Demerara sugar, or even coat it in marmalade or chutney

– as long as it contains something sugary which will caramelise to a rich

golden colour. You may also choose to score a diamond pattern into the

fat, and decorate the diamonds with cloves.

The hams can be successfully glazed in any type of oven, preheated to

at least 200°C or 400°F or the Roasting Oven of an Aga. The key is

vigilance – it will probably take between 10 and 15 minutes, but a few

minutes can make all the difference between golden and charred!

Keeping your hamOn receipt of your ham, remove it from the box and store in the fridge.

Leave the vacuum pack intact until you are ready to use it. Once open,

keep the ham covered, either in one of our ham storage bags (see page

8), or with greaseproof paper to prevent the cut surface from drying out

between carvings.

Never cover your ham with polythene or cling film, as this will encourage

the development of mould.

Reheating a cooked hamAll of our cooked hams can be reheated to produce an excellent hot meal.

Put the ham in a roasting tray with a little liquid (stock, cider, wine or

even water) to keep it moist, and seal tightly with a tent of foil. The ham

needs to be heated in a hot steamy atmosphere.

Getting the very bestfrom your Dukeshill ham.

Bake at approximately 180°C or 350°F until heated sufficiently. Allow

two hours for a whole ham to be heated all the way through.

Freezing your ham All our hams and bacon freeze well for up to three months. Ensure they

are tightly sealed in an airtight bag to eliminate air. Defrost thoroughly in

a refrigerator before use.

Carving your hamIf you have a boneless ham or joint then carving is as easy as slicing a

loaf of bread. For bone-in ham carving need not be a worry as long as

you remember a few basic rules!

First and foremost, for safety, always ensure that the ham is held securely

when carving, and use a good, sharp carving knife.

The carver’s aim is to cut the ham into attractive slices, giving an even

distribution of fat and lean. It is a good idea to take slices from the

shank end (a), cutting down perpendicular to the bone, and from the

flank (bottom of the cushion end) of the ham.

The shank slice (a) is very lean, the flank (b & d) gives a fattier slice.

Continue cutting alternate slices from each and finish on the middle

section of the ham (c), the crown.

A gift of food is always welcomed and I can't think of any food I'd rather receive than a ham. All the family loves ham; it lasts and lasts and is just so versatile. We would be delighted

to deliver a ham, or anything else from this brochure, on the date of your choice, to your friends, family or colleagues. Call us on 0845 3700 129 for more info or to arrange your gift.

Can I send a ham as a gift?

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Delicious Mini HamsCOOKED AND READY TO EATThese Mini Hams will feed six people (or two people for three meals). We

produce them with only the sweetest cuts from British pigs to the very same

standards and using the same traditional methods that we use to create our

larger hams. Choose from:

Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

WCMX Wiltshire Cured Mini Ham min. 900g £23

WSMX Smoked Wiltshire Cured Mini Ham min. 900g £24

SCMX Shropshire Black Mini Ham min. 900g £28

Sarah’s Cumberland SauceOur family favourite and Sarah’s own recipe! A tasty mixture of oranges,

lemons, redcurrants and port, Cumberland Sauce is best served cold as a

delicious accompaniment to ham.

CUMB Sarah’s Cumberland Sauce 210g £6

Conveniently-sized Mini Hams.Every bit as good as ourlarger hams but smaller.

SHROPSHIRE BLACK MINI HAM

WILTSHIRE CURED MINI HAM


SMOKED WILTSHIRE CURED MINI HAM

Uncooked HamsUNCOOKED - CURED AND READY TO BOIL OR BAKEAt Dukeshill we love to make life easy for you. However we are well

aware that for some of you a ham isn’t a ham unless you’ve cooked

it yourself! All our main types of ham are available uncooked. Please

remember that the York and Shropshire Black are dry-cured and will

need to be soaked for 24-48 hours prior to cooking.

Before ordering a whole ham, do please make sure that you have

something big enough to cook it in! If not, please ask for a free

cooking bag. All our uncooked hams come with cooking instructions.

WULB Whole Wiltshire Ham On The Bone min. 7kg £60

WUHB Half Wiltshire Ham On The Bone min. 3.3kg £39

WU:LX Whole Boneless Wiltshire Ham min. 5kg £65

WUHX Half Boneless Wiltshire Ham min. 2.3kg £41

YULB Whole York Ham On The Bone min. 6.5kg £78

YUHB Half York Ham On The Bone min. 3.1kg £44

SULB Whole Shropshire Black Ham On The Bone min. 6.5kg £84

SUHB Half Shropshire Black Ham On The Bone min. 3.1kg £48

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Shown cooked. You will receive an uncooked joint.

Shown cooked. You will receive an uncooked joint.

Shown cooked. You will receive uncooked steaks.


Extra-Lean Gammon JointUNCOOKED - CURED AND READY TO COOKExtra trimmed! We take off as much fat as we can and

select joints with little marbling especially for those of you

who prefer a very low-fat joint. This goes against the grain

somewhat because we usually prefer our gammon a little on

the fatty side but this cut is so tender and tasty that we are

prepared to make an exception.

WULFX Extra-Lean Gammon min. 1.1kg £17

WULGX Extra-Lean Gammon min. 2.2kg £30

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOKThe very best part of the loin with the rind left on for extra

tenderness. Slowly sweet cured for depth of flavour and

succulence without too much saltiness. Serve with salad or

seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast min. 800g £18

Gammon Freezer SelectionUNCOOKED - CURED AND READY TO COOKThis selection represents excellent value for money and will keep

well for up to four months in your freezer. Each delicious cut of

British Gammon has been traditionally Wiltshire cured for two

weeks for unbeatable flavour and texture. You will find it ideal

for boiling, baking, roasting or grilling.

The selection includes: Gammon “Horseshoe” (appr. 2.5kg)

- a premium joint ideal for a large family gathering or a

dinner party; 2 boneless Gammon Joints (appr. 1-1.5kg

each) - the perfect Sunday lunch or supper for the family;

Shank Joint (appr. 1kg) - cook slowly for a tender tasty treat;

4 packs of 2 Gammon Steaks (1.7kg) - just grill them to

create a quick and delicious meal for two at any time.

FSGG Gammon Freezer Selection £70

Gammon SteaksUNCOOKED - CURED AND READY TO COOKBursting with flavour (and not water, as is so often the case

nowadays!), our traditionally Wiltshire cured gammon steaks

are tender, juicy and so very flavoursome. Grill them, fry

them, or roast them. Perfect for breakfast, lovely for lunch,

terrific for tea and smashing for supper. You will receive

two individual packs, each containing two steaks. How

convenient? Ideal for you to eat some and freeze some.

GGST2 Unsmoked Gammon Steaks 2 x 425g £12

GSST2 Smoked Gammon Steaks 2 x 425g £14

Ham Storage BagThe traditional - and by far the best - method for storing your

cooked hams once opened is to use a calico storage bag.

You can use your Ham Storage Bag time and time

again, and delighted customers tell us that their

hams last about a week longer than before.

HBAG Calico Ham Storage Bag £6

Important informationabout your Christmas delivery.

Christmas falls on a Wednesday this year which means that many of our Christmas deliveries will take place between Wednesday 18th December and Friday 20th December.

Most importantly, your ham delivered in the two weeks before Christmas will come to you with plenty of shelf life and will easily see you through Christmas, the New Year and beyond. Don't forget, it is much better for your ham to be safely in your refrigerator nice and early rather than at the mercy of the weather just before Christmas.

Throughout the brochure there are some products that have a relatively short shelf life and we recommend that you only order these for your Christmas table if you are happy to pop them in the freezer on arrival. I promise you that all of these products will not deteriorate in the slightest by being frozen by you and will in fact be "fresher" when defrosted than if they had hung around in your refrigerator for four or five days before being opened.

These limited shelf-life products are clearly marked in this brochure with this symbol so you know to freeze them on receipt if you want them to be fresh for Christmas Day.

If you would like any further advice or information, please call our Helpline team on 0845 222 0153 during office hours.

Neale Hollingsworth

LIMITED SHELF LIFE

YOU CAN FREEZE


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Dukeshill Apron & Tea TowelWe commissioned artist Peter Gander to create this apron for us

to wear at the Coronation Festival at Buckingham Palace in July

this year and so many of you asked us if you could buy one that

we have had more made just for you.

The apron is 100% cotton with the design screen-printed. It

is about as high quality as an apron can be with thick fabric,

a deep pocket at the front, adjustable neck strap with brassed

metal buckle and an all-important tea-towel loop at the side.

Generously sized it will fit just about anyone.

The matching Tea Towel is made from last-a-lifetime 100%

Linen Union and will look lovely hung over your Aga rail and do

a fine job of the drying up too.

DHAP Dukeshill Apron £25

DHTT Dukeshill Tea Towel £10

DHAT Dukeshill Apron & Tea Towel Gift Set £33

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Old-Fashioned Middle Cut BaconOur rindless Old-Fashioned bacon is dry cured by

hand using salt combined with brown sugar and is full

of traditional bacon flavour. It is sliced a little thicker

and it tends to have a good layer of fat. And all the

better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin

packs each containing 4 - 6 middle-cut rashers so you can

eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g £12

Shropshire Black Back BaconMaster Bacon Curer, Nick Trott spent a year developing

rind-on Shropshire Black Back Bacon. We reckon he’s

used just the right amount of molasses and juniper in

the marinade to produce the perfect balance of robust

flavours. It is a little costlier than our traditional dry-

cured bacon but it takes much longer to produce. Go

ahead and try it, you might love it.

We offer our Shropshire Black Bacon in in convenient twin

packs each containing 8 - 10 back rashers so you can eat


BBSB2 Shropshire Black Back Bacon 2 x 350g £15

Sweet Cured Back BaconOur Sweet Cured Back Bacon has a lovely mild flavour with

a hint of sweetness. If you prefer a gentler bacon with a little

less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Baconin convenient twin packs

each containing 8 - 10 back rashers so you can eat one pack

straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon 2 x 350g £14

Wiltshire Cured Back BaconOur award-winning traditional Wiltshire Cure recipe dates

back to the 1840s and is a "wet-cure" which means that

the bacon is immersed in a liquid brine (a salt and saltpetre

solution containing useful salt tolerant bacteria) for 3 to 4

days. This is a much milder form of curing than dry cure

and does not require so much salt. We do not pump liquid

into the bacon to speed up the process as happens with so

many modern bacons, rather we take our time - as with

everything we produce - and the result is a delight; naturally

moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat


BBWR2 Wiltshire Cured Back Bacon 2 x 350g £13

Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.



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Dry Cured BaconWhen only the very best breakfast will do, be sure

you have some of our rindless dry cured bacon in the

refrigerator. Cured using traditional methods to our

own heritage recipe; we don't add water so there is

no "goo" left in the pan. Whether you prefer back or

streaky rashers, this is the perfect bacon; lean, tender

and flavoursome.

If you prefer smoked bacon, please try ours. We believe that a

gentle "smoke" brings out the very best flavour and tenderness

in the meat. Lovely for an extra-tasty breakfast or ideal for

snipping into lardons to add flavour to a soup or stew.

We offer our bacon in convenient twin packs each containing 8

- 10 back rashers or 12 - 14 streaky rashers so you can eat one

pack straightaway and pop the other in the freezer.

BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g £13

BBSR2 Smoked Dry Cured Back Bacon 2 x 350g £13

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11

BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g £11

Bacon ChopsWe use British boneless pork backs, dry-cure them to our

own traditional recipe or our sweetcure recipe and then slice

them into medium-thick rindless slices. Perfick!

BBCH Bacon Chops (4) 600g £9

BBCW Sweet Cured Bacon Chops (4) 600g £9

PancettaFor our pancetta we use only the finest pork bellies, and cure

them traditionally with sea salt, sugar and herbs to make sure this

pancetta is every bit as good as the very best Italian versions. We

leave the Pancetta in a piece so that you can slice it or cut into

lardons as your recipe demands.

PANR Pancetta 400g £8

Three Money-Saving Bacon Selections

Enjoy both Back and Streaky Bacon? The Back &

Streaky Bacon Selection is the perfect choice for

you. Two packs each of Traditional Dry Cured Back

and Streaky Bacon. Available smoked and unsmoked.

The normal price for this selection when bought individually is £24.

VBBU Unsmoked Back & Streaky Bacon Selection 4 x 350g £20

VBBS Smoked Back & Streaky Bacon Selection 4 X 350G £20

The Big Bacon Sampler is a

great way to try five of our most

popular bacons and make a £5

saving into the bargain! This tasty

selection includes one pack each of Unsmoked

Back Bacon, Smoked Back Bacon, Sweetcure Back

Bacon, Wiltshire Cure Back Bacon and Shropshire

Black Bacon. The normal price for this selection

when bought individually is £34.

VBSA Dukeshill Bacon Sampler 5 x 350g £29

The Back Bacon Selection,

the pride of Dukeshill Bacon,

showcases three different bacon

flavours. Which is your favourite?

I like them all depending on how the mood

takes me! The selection includes one pack each of

rindless Unsmoked, Smoked and Sweetcure Back

Bacon. The normal price for this selection when

bought individually is £20.00.

VBBR Back Bacon Selection 3 x 350g £17

Not sure which bacon to go for? Our Bacon selections are the perfect way to try the different types we offer. Choose your

saving. Will it be £3, £4 or £5?

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The perfect way to sample our fresh sausage range or to stock up your freezer. Includes two packs each

of Pork Sausages (2 x 400g), Pork Chipolatas (2 x 400g), Pork Cocktail Sausages (2 x 400g) and Pork

Sausage Meat (2 x 400g). The regular price of this selection if bought individually would be £36.

SSSU Christmas Sausage Selection £30

Money-Saving Christmas Sausage Selection SAVE

£6

Pigs in Blankets KitI don't know about your family but if I suggest giving Pigs

in Blankets a miss on Christmas day, there are ructions. To

make all our lives easy and harmonious we've put together

this kit with the requisite cocktail sausages and streaky bacon

to make 24 piggies accompanied by "How To" instructions

for any Pigs in Blankets newbies.

SAPIB Pigs in Blankets Kit 750g £10

Pork & Cranberry StuffingOur family’s favourite Christmas turkey stuffing. So

many friends have asked us for the recipe that we’ve

added it to our range. We start with our Pork Sausage

Meat and add just the right amount of cranberries,

herbs and onions.

SASC Pork & Cranberry Stuffing 2 x 400g £12

Pork Sausage MeatPerfect for making your own stuffing and sausage

rolls. Made to the same recipe as our famous pork

sausages. At home, we always keep several packs in the

freezer just in case.

SAPM Sausage Meat 2 x 400g £10

Your sausage meat and stuffing is delivered in a

convenient pouch so that you can use it to stuff your

turkey or make sausage rolls or stuffing balls.


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We use only the finest British Pork in our sausages and sausagemeat and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages and sausagemeat. As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausagemeat will arrive in an insulated box to keep them cool.

Prime Pork SausagesThere will never be a morsel left! Made with just the right mix

of lean to fat British pork meat and nothing too coarse or too

fine, they cook beautifully. Are these Britain’s best sausages?

SAPS Prime Pork Sausages 4 x 400g £16

Prime Pork ChipolatasJust as tasty as our Pork Sausages but slimmer. Wrap them

with our streaky bacon to make perfect pigs-in-blankets. We

find that children love our chipolatas as much as, or more

than, the grown-ups.

SACP Prime Pork Chipolatas 4 x 400g £18

Pork Cocktail SausagesBite-sized sausages packed with our famous old-fashioned flavour. Wrap them with our streaky bacon to make perfect pigs-in-blankets. Ideal for popping in a packed lunch. What party would be complete without our Cocktail Sausages? Fine fun food!

SACO Prime Pork Cocktail Sausages 4 x 400g £18

96% Pork Sausages GLUTEN-FREEDistinctly meatier in nature, this sausage contains nothing but the finest cuts of outdoor-reared pork and our own special blend of seasonings. The absence of bread crumbs or other fillers makes this sausage ideal for those looking for a gluten-free sausage.

SABS 96% Pork Sausages 4 x 400g £18

Pork & Leek SausagesThe finest pork with a balanced touch of leek for flavour and

extra succulence. We’re using a Hollingsworth family recipe that

we’ve enjoyed for many years and we are very pleased to share

this Shropshire secret with you and yours.

SAPL Pork & Leek Sausages 4 x 400g £18

Cumbrian CurlsBursting with flavour from the addition of herbs and black

pepper, these traditional British pork Cumbrian Curls are

meaty, satisfying and delicious. We love them with egg and

chips or mash and gravy. Traditional British grub at its very

best! There are 2 Curls in each 400g pack.

SACS Cumbrian Curls 4 x 400g £18

Black Country SausagesWe’ve taken our finest Pork Sausage and added just the right

amount of Black Pudding to create the perfect breakfast sausage.

Even if you don’t usually like Black Pudding, we think you’ll like

these wonderful breakfast bangers. Like all our sausages these are

made by hand to our own recipe with only natural casings.

SABC Black Country Sausages 4 x 400g £18


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Why are Copas Turkeys so special?

The Copas family have been producing the finest quality Christmas turkeys at their farm

in Berkshire for more than 50 years. They maintain the highest welfare standards for their

turkeys and use traditional, centuries-old methods.

Unlike some ‘free range’ turkeys that may be outside for a matter of weeks, their free range

bronze birds are outside every day, from about 6 weeks old. They are free to stroll around

glorious grass meadows, taking in the fresh air and countryside every day.

Since turkeys scare easily, natural cover is also provided in the form of maize, sunflowers and,

of course, the famous cherry trees in their orchard in Cookham. It is there that their four-

legged chaperones (turkey dogs) escort many of the free range turkeys back to their evening

residences each night at dusk.

Truly tasty, free-range Bronze Turkeys from Copas.

The last order dateis Tuesday 17th December.

Your Turkey will be delivered by 2pm on Monday 23rd December.

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Your turkey will be delivered to your chosen delivery address by 2pm on Monday 23rd December. If you are not going to be in, it is vital that you provide

us with details of a safe place for the delivery driver to leave the box.

Deliveries are not available to Scottish Highlands &

Islands, Northern Ireland and the Channel Islands.

Sorry, but we cannot deliver your Turkey before Monday 23rd December.

The Copas Whole Bronze TurkeyThe whole bird plucked and beautifully prepared for you. Vacuum-

packed giblets included. In response to your requests, we are offering

narrower weight bands this year; and more of them too.

TUT4 4kg - 5kg Bronze Turkey 6-8 servings £87




TUT8 8kg - 9kg Bronze Turkey 13+ servings £144

The Copas Turkey CrownTurkey with the legs & dark thigh meat removed. Vacuum-packed giblets

and detailed cooking instructions are included.

TUCR 3kg - 4kg Copas Bronze Turkey Crown 9-12 servings £87

The Copas Turkey Breast RoastA boneless joint comprising white breast meat only. A foil roasting

tray and detailed cooking instructions are included.

TUBS 1kg - 2kg Bronze Turkey Breast Roast 4-8 servings £60

TUBM 2kg - 3kg Bronze Turkey Breast Roast 9-12 servings £77

Traditional free range Bronze Turkeys delivered to your door on Monday 23rd December.Copas free range Bronze Turkeys roam in cherry orchards and grass

meadows. Each night at dusk, border collie ‘turkey dogs’ herd them

into their sheds for overnight shelter and protection from local foxes.

They are raised on a balanced cereal diet, rich in oats, with no growth

promoting additives. Once they reach full adult maturity, the turkeys

are dry-plucked by hand and game-hung for two weeks to ensure the

dense succulent meat has a full traditional flavour. Fresh from the

farm with nothing added.

Your turkey will be delivered to you fresh, not frozen. Please call us on

0845 222 0153 for more information or advice.

Last order date: Tuesday 17th December.

WHOLE TURKEY TURKEY CROWN BREAST ROAST

What size Turkey do you need?We would normally recommend a whole turkey for a traditional Christmas lunch for the family, but for

households of all sizes and appetites, other options are available. In addition to whole turkeys we also offer

Turkey Crowns and Breast Roasts. There is a servings guide in the panel alongside but individual choice will

depend upon appetite, age group and, of course, the leftovers required for Boxing Day.

What will you receive?Your turkey will be delivered to you fresh, not frozen, in a sturdy carton with insulation to keep your turkey

cool. Inside the box, the oven-ready turkey is wrapped in greaseproof paper with a sprig of rosemary, vacuum

packed giblets (not with Breast Roasts), a recipe leaflet with full, detailed cooking instructions. Everything you

need to cook your turkey perfectly on Christmas Day!

Important Delivery Information

Succulent and packed with flavour - a king

among turkeys.Mail on Sunday

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British Multi-Bird RoastsOur glorious bird roasts make a stunning centrepiece to any table. I really can’t overstate the

succulence, richness and flavour of these masterpieces of the butcher’s art. Choose between

four different roasts:

Turkey with Cockerel, Duck, Partridge, Guinea Fowl and Quail Six Bird Roast with spiced

apple and cranberry forcemeat stuffing with a hint of cider brandy.

Turkey with Duck and Guinea Fowl Three Bird Roast stuffed with sage and caramelised

onion forcemeat stuffing.

Goose with Chicken and Pheasant Three Bird Roast with apple and apricot forcemeat

stuffing.

Duck with Turkey and Guinea Fowl Three Bird Roast with apple and apricot

forcemeat stuffing.

All our bird roasts are boneless, easy to carve and promise a truly unforgettable meal. We had

quite a crowd for Christmas lunch and the twenty of us did our level best to finish off two,

no less, of the excellent Goose version, and failed! I can testify that not only are these roasts

delectable, they also go a very long way.

TBR6 Turkey/Cockerel/Duck/Partridge/Guinea Fowl/Quail Six Bird Roast 6.5kg, 14-16 servings £185

TBRT Turkey/Duck/Guinea Fowl Three Bird Roast 5.5 kg, 12-14 servings £140

TBRG Goose/Chicken/Pheasant Three Bird Roast 4.5kg,10-12 servings £130

TBRD Duck/Turkey/Guinea Fowl Three Bird Roast 2.5kg, 6-8 servings £75

Your Bird Roast will arrive fresh ready for you to cook within a few days or freeze on delivery as you wish. Full cooking instructions are included.

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Stuffed Turkey BreastSucculent turkey breast generously laden with a

tasty sage and caramelised red onion stuffing hand-

made with British pork and wrapped in our streaky

bacon. Now available in two sizes, large which

comfortably serves 8-12 and small to serve 4-6.

ADSB Large Stuffed Turkey Breast 3kg £60

ADSBS Small Stuffed Turkey Breast 1.5kg £36

Stuffed DuckBritish duck with a delicious hand-made apple

and apricot sausage meat stuffing made with only

British pork. Delivered fresh, ready to roast or

freeze. Ample for 6-8.

ADSD Stuffed Duck 2-2.25kg £55

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Packington Free Range CockerelFull of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels roam freely through the green pastures of the family farm, just outside Barton-under-Needwood in Staffordshire. A natural diet, supplemented with the finest maize and omega 3 enriched corn delivers a healthy, happy and stress-free bird, with a wonderful golden glow and bags of flavour. Your Packington Free Range Cockerel will be hand packed and individually boxed to ensure it reaches you in the best possible condition. Comfortably feeds 10 people.

PACO Packington Free Range Cockerel 4.5kg - 5kg £60Cockerels are only available at Christmas and only to next-day postcodes.

Packington Free Range ChickenFarmer Alec Mercers ensures that the welfare of his chickens always comes first. Not speedy results or low cost farming. All Packington Free Range Chickens roam free on established English pasture consisting of various grasses and clovers with strategically placed perches and shelters offering shade, food and water. Which is why we can say with conviction that a Packington Free Range chicken will taste how chicken used to taste - full of flavour, succulent and tasty.

PACH Free Range Chicken 2kg - 2.4kg £19Please note, we can only send Chickens to next-day postcodes.


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Please note: Cockerels are only available for delivery in the run up to Christmas. Next-day postcodes only.

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Rare Breed PorchettaInspired by the Umbrian speciality, our British Rare Breed Porchetta is pork at its most divine. It should be roasted slowly so that the flavours and juices of the fat can infuse and moisten the meat as it cooks.Easy to carve and a wonderful centrepiece for your Sunday lunch, this culinary masterpiece is created by boning and rolling a rare breed - Saddleback, Gloucester Old Spot or Berkshire - suckling pig, lightly stuffed with thyme, rosemary, fennel, garlic, lemon and seasoning. Delivered fresh ready to roast or to portion and freeze if you wish. What an interesting alternative - or addition - this would make to your Christmas Turkey. Delicious! Comfortably serves 4 - 6.

TTPA Rare Breed Porchetta 1.8kg £40

Wonderful flavour and succulence!

Neale Hollingsworth“ ”


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Grass-fed Longhorn, Shorthorn, Belted Galloway, Dexter, Aberdeen Angus, Hereford and Red Poll; these are the rare breeds reared on the farm at Cold Kirby nestled at the top of Sutton Bank in the North York Moors where the Ashbridges have farmed for 3 generations. The traditional methods of breeding, rearing and finishing livestock used in their grandfathers' days are still evident there today. The combination of outdoor rearing, grass feeding and the rare breeds Joyce & Charles Ashbridge (mother and son) cherish gives, quite simply, incredible taste.

Rare Breed Prime Rib of Grass-Fed BeefMatured for at least 28 days, this three-rib French-trimmed Prime Rib of Beef from the Ashbridge family farm in the North York Moors will make a stunning centrepiece for your Sunday lunch or superb alternative to a Turkey on your Christmas Table. I've been a big fan of the Ashbridges beef for a while now and so I'm delighted to offer it here for delivery to your door. Comfortably serves 8 - 10.

TTRB Rare Breed Prime Rib of Beef 3 ribs, 3.3kg £120Please note, we can only send Beef Ribs to next-day postcodes.

Rare Breed Grass-Fed Beef BoxThe rare breed beef in this box is matured on the bone for at least 28 days and each item is individually vacuum packed. Your beef box will arrive fresh, ready to freeze. The box comprises:

Topside Roasting Joint (1.5kg), Cote Du Boeuf Steaks (2 x 400g), Sirloin Steaks (2 x 230g), Rump Steaks (2 x 300g), Osso Bucco (2 x 500g), Brisket Slow Roasting Joint (1kg), Premium Burgers (8 x 170g), Lean Diced beef (500g), Lean Minced beef (500g), Diced Shin (500g).

TTBX Rare Breed Grass-Fed Beef Box £160Please note, we can only send Beef Boxes to next-day postcodes.

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One Pound PiesThree rather special One Pound (that’s 454g in new

money) Pies. Traditional Melton Mowbray Pork Pie, an

especially tasty Pork and Chorizo Pie and a Pork & Stilton

Pie which is very flavoursome indeed. The same care, craft

and lovely crisp pastry as our 3lb Melton Mowbray Pork

Pie in a smaller size with very appealing flavours. Each pie

comfortably serves 4.

DHTP Three One Pound Pies 3 x 454g £22

Hartland Beef and Chicken PiesHere are two lovely pies from our good friends Ian, Adam

and Luke Hartland the father-and-sons team behind

Hartland Pies.

On the left is Ian's British Beef and Ale Pie. The generous

filling is slow roasted and encased in Ian's own short crust

pastry. Meaty and very satisfying.

On the right is Adam Hartland's Chicken, Leek and Dry

Cured Bacon Pie. Free-range chicken, softly cooked leeks

and our own dry cured bacon from finest British Pork.

Heat through in the oven for best results. Each pie comfortably serves 2.

HOTP Hartland Beef and Chicken Pies 2 x 400g £14

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3lb Melton Mowbray Pork PieThe British Pork Pie at its very finest. Crisp hot-water pastry,

delicate jelly and tender, flavoursome meat. Truly the king

of pork pies. Produced especially for Dukeshill by father

and son team, Ian and Luke Hartland, prominent members

of the Melton Mowbray Pork Pie Association, the meat is

coarsely chopped and seasoned with a unique blend of salt

and pepper. Natural bone stock jelly is added to the pies

after baking for succulence and flavour. 3lbs of gustatory

alchemy that is naturally wholesome and very, very moreish!

Comfortably serves 10 - 12.

DHPP Dukeshill 3lb Pork Pie 1.38kg £19

2lb Pork, Chicken and Apricot PieLayers of tender pork, chicken breast meat and soft, sweet

apricots wrapped in crisp hot-water pastry. Luke Hartland

who produces this pie only for Dukeshill customers, thinks

this is one of the best pies he makes, and who are we to

disagree. A truly terrific pie! Comfortably serves 6 - 8.

DHCA 2lb Pork Chicken & Apricot Pie 908g £14

Important Info: We despatch Pork Pies

mid-week so they are fresh for the weekend.

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Dukeshill 4½lb Gala PieFine cured British pork, crisp hot water pastry and artfully

placed free-range eggs - producing the perfect Gala Pie

takes all the skill and know-how of the artisan pie-makers

of Melton Mowbray. The perfect centrepiece for a

celebration, picnic or party. Weighing in at a generous

4½lbs this magnificent exemplar of the pie-maker's

art will grace any buffet table and, depending on your

generosity, give 16 to 20 slices.

DHGP Dukeshill 4½lb Gala Pie 2.1kg £27

Laura’s Apple and Sultana ChutneyCreated by our daughter Laura, this

chutney is so tasty we just had to offer it

to our customers. The perfect partner for

cheese and cold meats. The year-round

chutney. In a useful Kilner jar.

LASC Laura's Chutney 650g £12

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Potted Ham Hock TerrineTasty, moist and tender, this old-fashioned treat will

delight your taste buds and your pocket. We simmer the

Wiltshire cured ham hocks in stock made to my Mother’s

recipe - onions, carrots, celery, black pepper and a dash

of brandy - for more than 12 hours. While cooling, the

natural release of gelatin from the hock bones sets the

stock into delicious jelly.

PHHT Potted Ham Hock Terrine 900g £14

*** Not Suitable for freezing.***

Venison Haggis with WhiskyCreated by the rather wonderful Mrs. S.G. Stone of Ross and

Cromarty and produced exclusively by Coburns of Dingwall

with selected Scottish venison and a generous dash of either

Glenmorangie or Bailey Nicol Jarvie Whisky, this unique

Haggis will grace even the grandest Burns Night Supper.

On the other hand, I like to tuck into one for supper on any

night I feel like enjoying the very best of Scottish food.

HAGV Venison Haggis with Whisky 400g £16

*** Not Suitable for freezing.***

Black PuddingThere seem to be two schools of thought about who

makes the best black pudding – the Midlands or the

North. Well, I’m a Midlands boy, so for me there’s no

contest! I think that this is the best you can buy, but

don’t take my word for it – try it!

BPUD Black Pudding Rings 2 x 500g £8

Tomato Chilli JamMade with the finest natural ingredients by Rosie Macdonald

in her kitchen in the heart of the Suffolk countryside, this not-

too-fiery but oh-so-tasty jam is a real find. It has a delightful

sweetness which balances the heat beautifully. I can’t praise this

versatile condiment too highly.

TCJJ Tomato Chilli Jam 340g £7

Pickled ShallotsTasty and refined, crisp and crunchy with added spices. The

unique traditional recipe ensures the best flavours combine

to enhance your cheese or favourite cold meats platter.

SHAL Pickled Shallots 480g £7

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Hot Smoked Duck BreastAnother delicious treat from Mark Firth's Bridport Smokery.

Mark selects free-range duck breasts from South Devon and

then gently hot smokes them long and slow over oak and peat

to enhance the wonderful flavour of the meat. You will receive a

whole duck breast for you to slice as fine or thick as you choose.

CSDB Hot Smoked Duck Breast 200g £10

Hot Smoked GrouseTraditionally oak smoked Dorset Grouse produced by Mark Firth for your delectation. As far as we know, Mark is the only producer of Smoked Grouse and that is a bit of a mystery to me because the meat is tender and the flavour rich, deep and not too gamey. You will receive a whole smoked grouse on the bone ready to enjoy.

CSSG Hot Smoked Grouse 1 Grouse £12

Duck RillettesFree-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices. What a delight for the palate! Rich, warm full of intense flavours. Spread it thickly on fresh melba toast, or a cracker or serve with salad. You will receive two ramekins each containing 100g of Rillettes - each a feast for one or just right for two to share.

CPDR Duck Rillettes (2 x 100g) 2 x 100g £12

Duck FatThe best roast potatoes you will ever eat. That's a promise. You will need to decant the contents of the vacuum bag once opened but that's a small inconvenience compared to the near-magical properties of this duck fat.

CPDF Duck Fat 1kg £15

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Belly Pork ConfitThe most tender and flavoursome pork you will ever eat.

Selected British pork belly rubbed with salt, herbs and spices;

then, and this is the best bit, we leave the meat for a full 48

hours to absorb all the deliciousness. We cook slowly for 14

hours to guarantee tenderness. Serve hot or cold, with a nice

buttery mash or salad. In fact serve it with anything that

takes your fancy. Comfortably serves 2 or more.

DHPC Classic Belly Pork Confit 500g £10

Duck ConfitRich and tender free-range duck legs are cooked slowly and

gently in the oven and then preserved in their own juices

to encapsulate all the delicious flavour. Reheat them in a

pan until the skin is crisp and golden and serve them with

flageolet beans, but they are equally delicious served with a

nice garlicky mash or a green salad. Serves 2.

CPDC Duck Confit 2 legs £12

Duck TerrinesOur favourite French chef, Thomas Maïeli has done it

again, these three terrines are restaurant-quality foods of

the highest order. Chef Maïeli uses only the best meat

from free-range French Ducks. He prepares the terrines

himself in his kitchen in South West London and supplies

them to restaurants all over the country so for us to be

able to offer them to you is a bit of a coup. You will

receive three generous slices of terrine: Duck Terrine with

Green Olives and Thyme; Duck Terrine with Hazelnuts,

Smoked Duck Breast and Mushrooms; and Duck Terrine

with Green Peppercorns.

DTER Duck Terrines 3 x 100g £18

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Parma HamParma Ham, or Prosciutto di Parma as it is often known, is

one of the shining stars in the culinary tradition of Europe.

It is an all natural product, steeped in tradition, and used in

a wide range of modern cuisine.

By law only hams produced and cured in the hills around

Parma in Italy may become Parma Hams; the unique

conditions of this region make it possible to produce a very

special ham that has been appreciated since Roman times.

Not only that but the pigs used in production must have

been bred in ten northern and central Italian regions. The

fine Parma Ham we are offering here is made from only four

ingredients, pork, salt, air and time.

You may be accustomed to buying your Parma Ham already sliced

but consider the value and convenience of having a nice chunk

waiting in your refrigerator, there when you need a slice or four.

PARM Parma Ham Piece 1.6kg £40

Electric Meat SlicerIdeal for hams, cooked beef, cold meats, salami and other

dried sausages. The 10" (25cm) blade will effortlessly produce

slices from wafer thin up to a maximum of 15mm. It is a fine

machine, well manufactured and belt driven with a 140W

motor and anodised aluminium case with dimensions of

480mm x 365mm x 320mm and weighs 14kg.

SLCR Meat Slicer £350

SLPH Meat Slicer and Parma Ham 1.6kg £380

Oak Smoked Turkey BreastThe very best turkey, all-natural ingredients and Rod

Adlington's expert smoking technique give the meat a

rich, deep brown colour. Firstly, the meat is brined for

two days which helps to enhance its natural flavour.

Afterwards, it is very slowly smoked whilst cooking over

wood chips for 10-12 hours to retain the juicy texture.

Perfect for your Christmas cold cuts.

ADST Oak Smoked Turkey Breast 1.2kg £33

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� 10" Blade � Powerful 140 Watt Motor � Anodised Aluminium Body � Maximum 15mm Slice � Safety Protection

Classic SalamiOne of nature's little miracles! We take carefully selected

cuts - shoulder, belly and back - of free-range pork, mince

coarsely, add a little seasoning, fill into natural casings and

then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed! Our own-recipe Tuscan-style

Classic Salami has a depth of flavour that surprises even

us. Rich and warm with subtle hints of lazy days under the

Tuscan sun. British pork and Shropshire air have worked

their wonderful magic for your delectation. Naturally, our

Classic Salami keeps very well in your pantry.

DHCS Classic Salami 175g £9

Fennel SalamiOur recipe for Fennel Salami - "Finocchiona" as it is

known in Italy calls for a judicious sprinkling of fresh

fennel seeds along with British pork, peppercorns and

Cornish sea salt. The result is a cured sausage with real

depth of flavour. Warm, rich and very satisfying.

DHFS Fennel Salami 175g £9

Salami Block & Gift SetTo accompany our Classic Salami, we have commissioned a

local carpenter to craft a Salami Cutting block from British

Oak. It's one of those things that once you've used, you

can't imagine how you ever lived without. I'm a believer,

our Salami somehow tastes even better when it has been

sliced on warm, natural oak. You can order the block on its

own or together with two Classic Salamis and one Fennel

Salami in a simple presentation box.

DHSB Oak Salami Block £7

DHSGS Salami Gift Set 3 x 175g £33

Sliced SalamiWe produce this wonderfully rich and warm salami here in

sunny Shropshire. Carefully selected cuts - shoulder, belly

and back - of free-range pork, minced coarsely, with a little

seasoning, combine to produce a Salami fit to grace supper

under any Tuscan loggia.

DSCS Sliced Salami 100g £6

Sliced Serrano Reserva HamThere is nothing more Spanish than Jamón Serrano, literally

“mountain ham”, a national treasure enjoyed in Spain by

people from all walks of life. Cured for at least a year, it has

a deeper flavour and firmer texture than its closest relative,

Parma Ham. Serve as a Tapa with cheese and olives, or in

your favourite Spanish recipe.

SPSR Sliced Serrano Reserva Ham 100g £6

Antipasti Meats Selection SAVE £3Perfect for when you feel in a Mediterranean mood. Serrano

Ham (2 x 100g) and Sliced Salami (2 x 100g). This selection

would normally cost £24 if bought individually.

APMS Antipasti Meats Selection 4 x 100g £21

British SalamiProduced by us in Shropshire from free-range British Pork.


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Artisan PâtésOur Smoked Salmon Pâté is a beautifully light, creamy

pâté, with a good strong flavour. Particularly good with

crusty bread and salad.

Pheasant Terrine is a seriously addictive dish made from

wild pheasants cooked in port and marinated in juniper

berries and red wine vinegar. Great with your favourite

savoury biscuits and a nice cheese or three.

Our Chicken Liver Pâté is full flavoured, smooth and well

seasoned with thyme, garlic and brandy. Delicious served

with crusty bread for a light lunch or as a starter with a

lightly dressed salad.

Our pâtés are freshly made by hand in small batches, vacuum

packed in attractive earthenware-look dishes before being

despatched to your door. The shelf life of the pâtés is five

days when opened. If you want to keep for longer we suggest

you freeze on arrival, maximum of 3 months.

TPAT Three Artisan Patés 3 x 200g £20

Chicken Liver Paté with BrandyOur version of this classic is full flavoured, smooth and well

seasoned with thyme, garlic and brandy. Delivered fresh and

it freezes very well. By the way, this delicious paté does not

contain pork. Freezes well for up to 3 months.

CLPB Chicken Liver Paté 900g £19

Delicious DipsThree very tasty garlic dips in ceramic pots. Traditional

Allioli, Allioli with fine herbs and Allioli with salsa spices.

Keep some in your refrigerator for when you fancy a

dip. Serve with anything that crunches (except chocolate

digestives, that would be just wrong).

DDIP Delicious Dips 3 x 140g £9

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LIMITED SHELF LIFE

YOU CAN FREEZE

LIMITED SHELF LIFE

YOU CAN FREEZE


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Beef Bolognese

Paprika ChickenMeatballs

Chilli ConCarne

Paneer & PeaDhansak

King PrawnDhansak

Beef BologneseThis classic Italian sauce is produced with top quality

Shropshire beef, tomatoes, red wine & herbs cooked slowly

for hours, the true Italian way, to produce a rich & deep

flavour. Perfect with any type of pasta but particularly with

spaghetti, & sprinkled with grated parmesan or pecorino

cheese. Also perfect for making lasagne.

SPBB Beef Bolognese 650g £7

Chilli Con CarneAn everyday family favourite, this chilli is made using

best quality Shropshire beef, spices & red kidney beans,

cooked to ensure a rich, meaty flavour. Spicy hot! Serve

with plain, boiled, basmati rice & a mixed salad.

SPCC Chilli Con Carne 650g £7

Paprika Chicken MeatballsPremium chicken from Shropshire, combined with herbs

& spices & then cooked slowly with red peppers, onions,

tomatoes, smoked paprika, herbs & crème fraiche. Serve hot

with buttered tagliatelli or plain rice or creamed potato &

peas or with a dressed green salad & toasted ciabatta.

SPPC Paprika Chicken Meatballs 650g £7

King Prawn DhansakA delicious hot - but not too hot - and sweet curry made

with king prawns, red lentils & tomatoes. It’s spicy, but with

a fresh, light taste. It’s perfect with plain boiled basmati rice,

poppadoms & a dash of mango chutney.

SPKP King Prawn Dhansak 650g £7

Paneer and Pea DhansakThis is a vegetarian curry with a fresh hot & sweet taste. It’s

made with toasted paneer cheese, red lentils, tomatoes &

peas. It’s perfect with plain boiled basmati rice, poppadoms

& a dollop of mango chutney. My favourite of all of these

lovely instant meals.

SPPD Paneer and Pea Dhansak 650g £7

Artisan Meals Sampler SAVE £3These lovely meals taste every bit as good as they look. I

want you to try them all so I've put together this sampler

including one full-size pot of each of the five sauces. I know

they are going to become a staple in my refrigerator and

probably will in yours too.

SPSS Artisan Meals Sampler 5 x 650g £32

LIMITED SHELF LIFE

YOU CAN FREEZE Dish of the Day


London Particular Pea & Ham Soup

FrenchOnion Soup

Fish Soup

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London Particular Pea and Ham SoupNamed after the London “pea souper” fogs of the distant

past, this traditional recipe is otherwise known as Pea &

Ham Hock Soup. It contains green split peas, Shropshire

ham hocks, vegetables & herbs. Serve hot, sprinkle over

some freshly chopped mint to garnish. Accompany with

warm crusty bread.

SPLP London Particular Pea & Ham Soup 650g £5

French Onion SoupA classic soup - warming & hearty. We cook onions slowly

with a beef & wine broth. It’s perfect for lunch or supper.

To enjoy this soup as intended, slice a baguette into diagonal

pieces. Brush each with olive oil & bake in a hot oven for

10 minutes. Put the crouton into the bowl of soup, top

generously with grated gruyere cheese & place under a hot

grill until bubbling. It’s a meal in itself.

SPFO French Onion Soup 650g £5

Fish SoupThis luxurious Fish Soup is made with the finest quality

white fish from the shores of Britain, combined with

shellfish, vegetables, herbs & spices which give it a depth

of flavour that’s irresistible. With a spicy background, this

soup is perfect as a lunch or supper dish or a first course

for a dinner party. To enjoy this soup at its best, add to

your bowl of soup some home-baked croutons & rouille (3

tbs mayonnaise, 1 tsp tomato puree & one clove of garlic

crushed & a light dusting of cayenne) & a bowl of grated

gruyere cheese. Totally delicious!

SPFS Fish Soup 650g £6

LIMITED SHELF LIFE

YOU CAN FREEZESoup of the Day

Swiss FondueYes, it's back and every bit as much fun as ever. While you can make your own fondue, it's a bit of a faff and prone to splitting if you are not careful - I know this from miserable experience. No such problems with our super-convenient fondue which is produced in Switzerland to an authentic recipe including Swiss cheese, white wine, kirsch liqueur and spices. You will receive enough fondue to serve 4. Suitable for vegetarians.

CHSF Swiss Fondue 2 x 400g £14

Vacherin Mont D'OrProduced from the rich, unpasteurised milk of alpine pastures, this unique cheese has a melting, voluptuous texture, and a rich buttery flavour. Bake it in the oven in its spruce box - add a little dry white wine first if you are a traditionalist - for about 15 minutes then eat it like a fondue. Crusty bread, bread sticks, even salami, dip away with whatever takes your fancy. Or melt it over potatoes. Whichever you prefer the eating will be wonderful. Not suitable for vegetarians.

CHVM Vacherin Mont D'Or Cheese 450g £12


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SWISS FONDUE

VACHERIN MONT D'OR

Fondue set not included.

Cropwell Bishop BeauvaleThe cheese wizards at Cropwell Bishop took two years to

develop this smooth, creamy, lightly coated cow's milk

cheese of medium "blueness". The rich but easy-going

flavour appeals to blue cheese aficionados and novices alike.

Not suitable for vegetarians.

CHBV Cropwell Bishop Beauvale 850g £26

Cornish BluePhillip Stansfield's Cornish Blue is a creamy, sweet and mild

blue-veined cow's-milk cheese hand-made near Liskeard.

This lovely cheese was Champion Cheese at the World

Cheese Awards 2010. Suitable for vegetarians.

CHCB Cornish Blue 500g £12

Lanark BlueSometimes described as Scotland’s Roquefort this wonderful

green-veined cheese is hand made by Humphrey Errington

in his farmhouse creamery from unpasteurised ewe’s milk.

The taste is slightly sweet and utterly delicious. Suitable for

vegetarians.

CHLB Lanark Blue 750g £24

Oxford BlueA creamy semi-soft blue veined cheese with a very attractive

looking rind. The cheese, made by Baron Pouget of the

Oxford Cheese Company, has a creamy texture with a

reassuringly strong blue taste. Suitable for vegetarians.

CHOX Oxford Blue 300g £10

DolcelatteThis soft, blue-veined cow's milk cheese from

Lombardy was developed as a milder version of

traditional Gorgonzola. It is renowned for its soft,

creamy flavour. Suitable for vegetarians.

CHDT Dolcelatte 350g £9

Blue MurderCheese lover, food writer and Blur's bassist Alex James named

and helped develop this handsome blue cheese, previously

named Blue Monday, made by Juliet Harbutt at the Evenlode

Partnership. The veining is distinct and bold with blue cracks

appearing throughout the Cheese giving a slightly spicy and

steely undertone to this sweet, soft blue cheese. Suitable for

vegetarians

CHBM Blue Murder 750g £18

RoquefortDating back to 79AD when Pliny the Elder mentioned

its rich aroma, Roquefort is made exclusively from the

milk of the red Lacaune ewes that graze on the huge

plateau of Rouergue in the Aveyron. Matured for a

minimum of 4 months the taste is complex, creamy

and soft. Not suitable for vegetarians.

CHRQ Roquefort 100g £5

CORNISH BLUE

OXFORD BLUE

BLUE MURDER

LANARK BLUE

DOLCELATTE

ROQUEFORT

CROPWELL BISHOP BEAUVALE


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Colston Bassett StiltonSmooth and creamy with distinctive blue veins which

become more strongly defined as the cheese matures,

Stilton has deep and complex flavours enjoyed by cheese

lovers worldwide.

Colston Bassett is certainly one of the best producers

of this magnificent cheese. Their dairy is in the Vale of

Belvoir where they have been producing fine Stiltons for

nearly a century.

An excellent dessert cheese it is one of those Christmas "must

haves". Our stocks are rather limited, so please don't delay

ordering yours. Suitable for vegetarians.

CHST Whole Baby Stilton 2kg £39

CHSTQ Quarter Baby Stilton 475g £18

Cropwell Bishop Potted StiltonBased in the Vale of Belvoir the Cropwell Bishop creamery

has been garnering awards for years for their outstanding

Stilton. Anyone lucky enough to receive this tasty gift

will not only have the delight of savouring the Stilton but

also get to keep the traditional stoneware jar. Suitable for

vegetarians.

CHSJ Cropwell Bishop Potted Stilton 350g £20

Colston Bassett Shropshire BlueA soft textured, mellow, blue cheese with a glorious

contrast of colours between the orange hue of the curd

and the delicate blue veins. Shropshire Blue is made from

pasteurised cow's milk. The orange colour comes from

the addition of annatto to the milk. The cheese has a deep

orange-brown, natural rind and matures for a period of

10–12 weeks. Made in a similar way to Stilton, it is a soft

cheese with a sharp, strong flavour and a slightly tangy

aroma. It is slightly sharper than Stilton and generally

creamier. Suitable for vegetarians.

CHSB Colston Bassett Shropshire Blue 450g £12


CROPWELL BISHOP POTTED STILTON

GORWYDD CAERPHILLY

Keen's Farmhouse CheddarA traditional Cheddar made by Keen's at Moorhayes Farm, Somerset since 1899 with raw milk produced on the farm. The generations-old recipe and traditional cloth-bound method gives the twelve-months matured cheddar a sweet, creamy, rich and complex nutty flavour. Not suitable for vegetarians.

CHKC Keen's Farmhouse Cheddar 450g £12

Appleby's CheshireA truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this cheese its unique texture and flavour. Suitable for vegetarians.

CHAC Appleby's Cheshire 450g £12

Mrs Kirkham's LancashireLemony and savoury with a real Lancashire tang to finish. The texture is moist, rich, crumbly and creamy with a “buttery crumble”. Ruth John and Graham Kirkham produce the ultimate Lancashire at their dairy farm at Goosnargh, Lancashire. Not suitable for vegetarians.

CHKL Mrs Kirkham's Lancashire 525g £14

Hawes WensleydaleMild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. The sign of a great Wensleydale. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting cheese. Not suitable for vegetarians.

CHHW Hawes Wensleydale 550g £10

Lincolnshire PoacherSimon and Tim Jones produce this award award-winning cheese on their dairy farm situated on the beautiful Lincolnshire Wolds. Matured for 14-24 months, it has been described as sitting somewhere between a continental hard mountain cheeses (such as Comté) and traditional West Country Cheddar with a fruity, nutty taste with a clean sweet finish. Not suitable for vegetarians.

CHLP Lincolnshire Poacher 500g £14

Gorwydd CaerphillyProduced by Todd, Maugan & Kim Trethowan at Gorwydd Farm near Llanddewi Brefi, this tremendous cheese-has a springy, citric, lactic centre with oozy, mushroomy cream under the rind. A true paragon amongst Caerphillies. Not

suitable for vegetarians.

CHGC Gorwydd Caerphilly 475g £14

Sparkenhoe Red LeicesterA stunning Leicestershire cheese handmade by Jo and David Clarke from the milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Not suitable for vegetarians.

CHSL Sparkenhoe Red Leicester 525g £16

APPLEBY'S CHESHIRE

HAWES WENSLEYDALE

MRS KIRKHAM'S LANCASHIRE

LINCOLNSHIRE POACHER

SPARKENHOE RED LEICESTER

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MONTGOMERY'S CHEDDAR

MANCHEGO & MEMBRILLO

CUMBERLAND SMOKED

GRUYERE LE CRET

COMTE PARMIGGIANO REGGIANO

BERKSWELL

Gruyère Le CretNamed after the Gruyère valley of Fribourg, Switzerland. A traditional hard 12-months matured cow's milk cheese with a sweet, nutty flavour, with a hint of fruit. Great when melted and works well in most recipes. Lovely when served with fruit, crackers, and pairs beautifully with French onion soup. Not


CHGR Gruyère Le Cret 450g £14

BerkswellThis is a really special ewe’s milk hard cheese, made for us by Sheila Fletcher from her herd of Ram Hall dairy sheep. It has a lovely distinctive flavour – sweet and nutty with a hint of caramel and a definite tang on the finish. Not suitable for vegetarians.

CHBE Berkswell 500g £18

ComtéCharacteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese. Not suitable for vegetarians.

CHMT Comté 450g £16

Parmigiano ReggianoGenuine 24 month Italian Parmesan. Fragrant and tangy, it has a hard, crumbly texture with a buttery yellow colour. A truly magical flavour-enhancing ingredient. A must for every kitchen. Not suitable for vegetarians.

CHPR Parmigiano Reggiano 150g £8

Montgomery's CheddarAged 13 months or more, Jamie Montgomery’s cheddar has a golden interior with occasional blue veining and satisfying bite that delivers a perfect balance and long, lingering finish. In my humble opinion, this is the tastiest, most satisfying cheddar you’ll find anywhere and I heartily recommend it to you. Not suitable for vegetarians.

CHMCL Montgomery's Cheddar 680g £20

Cumberland Smoked CheeseHand made by Carolyn Fairburn, her daughter Leonie, and their small team at the Thornby Moor Dairy, this cloth-bound cheese, naturally smoked over Cumbrian oak with a smooth texture and no hint of dryness. Pleasingly full, nutty, rounded flavour. Suitable for vegetarians.

CHCS Cumberland Smoked Cheese 500g £17

Manchego & MembrilloThis characteristic Spanish semi-firm cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not


CHMS Manchego 1kg £29

MEMB Membrillo 320g £8

CHMB Manchego & Membrillo 1kg & 320g £35

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St. Endellion Cornish BrieA delicious Brie-type cheese hand-made at Trevarrian by the Cornish Country Larder using Cornish double cream to create a rich and creamy soft cheese. Full-bodied with a wonderful character and complex tangy and rich flavour. Suitable for vegetarians.

CHSE St. Endellion 750g £16

Bath Soft CheeseProduced with organic milk from the farm's own herd, by Graham Padfield at Park Farm, Kelston, Bath. Brie-like, soft and yielding, with a mushroomy coat and a rich, soft

interior. Suitable for vegetarians.

CHBS Bath Soft Cheese 225g £10

TunworthA Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians.

CHTW Tunworth 250g £11

Cerney AshMade by hand at Chapel Farm in Gloucestershire using goat's milk the Cerney Pyramid is a full fat Valencay-type cheese which tastes of lemon with a hint of almond. Coated by hand with a French oak ash and sea salt mix which helps develop the flavour and preserve the cheese. Suitable for vegetarians.

CHCA Cerney Ash 200g £10

RagstoneA beautiful white goat’s cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads. Not suitable for vegetarians.

CHRG Ragstone 200g £8

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Lord LondonMade by Arthur Alsop & Nick Walker in the heart of the

East Sussex Countryside, this uniquely-shaped cow's milk

cheese is a semi-soft, clean-tasting cheese with a natural

creaminess and hint of citrus. It has an edible skin with a

light dusting. Suitable for vegetarians.

CHLL Lord London 600g £18

Professional Cheese Knife SetA modern and stylish 3-piece set, including a hatchet, a

hard cheese knife and a soft cheese knife, all with solid

shaft construction and pakkawood handles. Presented in

a handsome storage case, these are the ultimate in cheese

accessories. What a wonderful gift for the cheese-lover in

your life! Only available to customers aged 18 and over.

CHKS Professional Cheese Knife Set £45

Selles sur Cher Goat's milk cheese. Fine textured, succulent and velvety. It carries the fragrance of walnuts and the flavour is also nutty but with a hint of lemon and salt followed by mellow sweetness. Selles sur Cher is produced south of the Loire River where the mild climate and sandy soil gives the grass particular characteristics which flavour the goats' milk used to produce

this excellent cheese. Not suitable for vegetarians.

CHSC Selles Sur Cher 150g £7

Cheese LarderOur handcrafted painted-pine larder is designed to allow

cheese to reach room temperature whilst protected from the

elements. Of course, it is twice as beautiful as it is useful, and

none the worse for that. William Morris famously advised

"Have nothing in your house that you do not know to be

useful, or believe to be beautiful." This enchanting piece of

furniture qualifies on both counts in my book.

CHCL Cheese Larder 27cm x 21cm x 21cm £75

Olive Wood Cheese PlatterThese attractive olive wood cheese boards are hand crafted

and each has its own unique styling. They are produced from

olive trees that no longer bear fruit and trees are continually

being planted to replace those used in the production of

these boards. Treat regularly with olive oil to maintain

optimum condition. Shapes do vary and dimensions are

approximately 40cm x 17.5cm. Not dishwasher safe.

PWWP Olive Wood Cheese Platter £27

PRO CHEESE KNIFE SET

CHEESE LARDER

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OLIVE WOOD CHEESE PLATTER

Brie de MeauxBrie de Meaux, one of the truly "classic" cheeses, is smooth, voluptuously creamy and fascinating to the palate. Like fine wine, Brie de Meaux owes its complexity and character to the unique climate and micro-flora of the region in which it is produced. The taste is nuanced with both nutty and fruity flavours. Not suitable for vegetarians.

CHBDM Brie de Meaux Quarter 740g £19

ReblochonThis complex rind-washed cheese from Haute-Savoie has a very supple paste with a number of small holes. It has a fairly pungent aroma but a mild, fruity, and creamy flavour which is really quite excellent. Once cut the cheese is said to release the aromas of the wild flowers and herbs of the Haute-Savoie mountains. Not suitable for vegetarians.

CHRB Reblochon 500g £12

EpoissesOne of the great gourmet cheeses. An unashamedly robust cheese of real character from the Burgundy region of France. The rind is washed in white wine and carries a whiff of the farmyard. The flavour of the paste is deliciously rustic but also creamy and refreshing with a lingering hint of sour lemons. Not suitable for vegetarians.

CHEP Epoisses 250g £11

Pont l'EvêquePont l'Evêque is an A.O.P. unpasteurised cow's milk cheese

made on the coast of Normandy on small farms that use

rich, quite salty, milk. Pale yellow in colour with a white-

orange rind, it is a very rich and soft cheese with a supple,

yet firm consistency. It is well known for its delicate bouquet.

Not suitable for vegetarians.

CHPE Pont l'Evêque 360g £8

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Artisan Cheese

Camembert BakerThere are very few dishes more instantly appetising than a creamy, oozing, bubbling baked Camembert. This elegant ceramic Camembert Baker is perfectly sized to accommodate a Camembert or other similarly sized cheeses.Baked Camembert can be enjoyed with cured meats, pickles, chutneys and fruit jam. Add garlic, rosemary and wine into the baker before cooking for a fragrant, savoury variation.

CAMB Camembert Baker £15

CAMK Camembert Baker & Camembert 475g £19

CamembertA renowned soft Normandy cow's milk cheese with a bloomy white rind and a rich, yellow, buttery interior with a slightly salty taste. There are many variations in Camembert but ours is strong and delicious. Wonderful with a salad, terrific with a crunchy cracker or crispbread but perhaps supreme when baked in the oven. Not suitable for vegetarians.

CHCF Camembert 250g £5

Petit Grès D'AlsaceThis lovely little unpasteurised cow's milk cheese has both sweet and sour milk flavours. Smooth, creamy and soft to the outer. Traditional soft ripened cheese with washed rind. Matured for at least 3 weeks in humid cellars in the vineyards of the Alsace region. A very attractive speciality cheese decorated with a fern leaf on the rind. Full and fine flavour without being in the slightest overpowering. Not suitable for vegetarians.

CHPG Petit Grès D'Alsace 2 x 125g £11

Peter's Yard CrispbreadsOriginally starting life in a small bakery in the Swedish countryside, these terrific artisan crispbreads are now made here in the UK at Peter's Yard bakery in Edinburgh. These artisan crispbreads are the result of a true passion for traditional baking. Creating the perfect crispbread is a labour of love and the team of artisan bakers at Peter's Yard certainly understand that you can’t make great food in a hurry. The master bakers at Peter's Yard combine all-natural ingredients - sourdough, fresh milk, rye flour, whole wheat flour and honey - to create irresistibly crispy crispbreads, which complement a whole host of sweet or savoury toppings. Presented in a keepsake tin, these are our favourite crispbreads by a Scandinavian kilometre.

PYCB Peter's Yard Crispbreads 300g £12

CAMEMBERT BAKER

PETIT GRES D'ALSACE

PETER'S YARD CRISPBREADS

CAMEMBERT

CAMEMBERT BAKER

What alovely gift!

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SE Three Potted CheesesProduced just up the road from us by our good friend Sara

Curtis, these versatile and tasty potted cheeses are now ever-

present in our refrigerator. Serve at room temperature when

the cheese will be spreadable. Use on a cheeseboard, toast,

crusty bread, biscuits, stuffed in chicken breasts, melted over

potatoes. You name it, the versatile cheesiness of these potted

wonders is a veritable culinary marvel.

Potted Cheddar Rarebit. An extremely versatile potted

cheese made using a delicious cheddar cheese combined with

classic rarebit flavours. So handy to have in the fridge for

lunch, supper or as an addition to a cheese board.

Potted Red Fox & Shallot Relish. A potted cheese made

using delicious Red Fox Leicestershire Cheese combined

with a tasty shallot relish.

Potted Roquefort, Pears & Walnuts. The classic blue cheese,

mixed with pears & candied walnuts. A truly indulgent pot for

blue cheese lovers. This is a real savoury sensation.

POTC Three Potted Cheeses 3 x 75g £12


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Biscuits for CheeseVery attractive tins of cheese biscuit goodness. Produced by

The Fine Cheese Company and they really know what's what

when it comes to cheese and cheese biscuits. Perfect to give

and very good to keep.

Fine English Biscuits for Cheese: An all-butter selection of

Oatcakes, Bath Ovals and Charcoal Squares.

Flavoured Crackers for Fine Cheese: Olive Oil and Sea

Salt, Chive, Rosemary.

Toasts for Cheese: Cherries, Almonds and Linseed.

Apricots, Pistachios & Sunflower seeds.

FCET Fine English Biscuits 350g £18

FCCC Flavoured Crackers 450g £18

FCTC Toast for Cheese 200g £18

Fruits for CheeseDelicious fruit purées to compliment cheese. Fig, to serve

with mild cheeses and Gooseberry, perfect with hard and

crumbly cheeses.

FCFG Fig Fruit for Cheese 113g £6

FCGS Gooseberry Fruit for Cheese 113g £6

Cheese StoreA wonderful cheese store ideal for presenting your favourite

cheeses at their best. Made in pine with an antique stain finish,

it has mesh panels and a removable cheese board that you can

carry to the table when the cheese moment finally arrives.

PWCS Cheese Store 38cm x 26cm x 17cm £50

Cheese Store SelectionSelles sur Cher (150g), Petit Grès D'Alsace (125g), Pont

L'Eveque (360g) and Cropwell Bishop Beauvale (210g). A

lovely selection to complement your Cheese Store.

CHWS Cheese Store Selection £32

CHWSS Cheese Store Selection with Cheese Store £77

Milly Hunter's Fruit Cake For CheeseFigs, dates, walnuts, apples and apricots! All your favourite cheese accompaniments in a farmhouse fruitcake made by Milly Hunter in her Shropshire kitchen. Afternoon tea with cheese and cake? Sounds wonderful to me.

CAFC Milly Hunter's Fruit Cake for Cheese 500g £8


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Great British Cheese SelectionA very fine selection of the tastiest British artisan cheeses to grace your Christmas table. Sensibly sized wedges and whole cheeses. The perfect Christmas staples and a wonderful gift. Montgomery's Cheddar: Aged 13 months or more, Jamie Montgomery’s cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish (680g). Colston Bassett Stilton: The classic Stilton. It wouldn't be Christmas without Stilton (475g). Cerney Ash: Tasty goat's milk cheese with lemon and almond notes (200g). St Endellion

Brie: Delicious Cornish brie, full-bodied tangy and rich (750g).

GBCS Great British Cheese Selection £59

French Artisan Cheese SelectionWe have long been champions of the Best of British, but when it comes to food it would be churlish to pretend that the French lack savoir faire. High on their list of gustatory accomplishments must be their insistence on finishing a meal with a tasty assiette de fromages, and I think that this selection of fabulous French cheeses takes some beating.Our selection of four cheeses includes a wonderfully creamy Camembert with its silky white rind, rich golden centre and mild but mouth-filling flavour (250g). Roquefort: One of my favourite ewe’s milk cheeses - delicious on its own, perfect with fruit such as pears and sublime melting into a hot steak (100g). Epoisses: One of the great gourmet cheeses, robust, creamy and refreshing with a lingering hint of sour lemons (250g). Comte: Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Just about my favourite cheese of all (450g).

CHFS French Artisan Cheese Selection £37

Festive Cheese FeastFor when only the best will do, I've put together many of my favourite cheeses to stock up your Christmas pantry until the shelves groan. You and your guests will be groaning in turn, but with pleasure!Montgomery's Cheddar: Aged 13 months or more, Jamie Montgomery’s cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish (680g). Hawes Wensleydale: Mild and milky, with a smooth, creamy texture that is somehow dry and moist at the same time. Produced cloth-bound at the Wensleydale Creamery, this is a terrific tasting cheese (500g). Brie de Meaux: The quintessential French Brie with nuanced nutty and fruity flavours (740g). Colston Bassett Stilton: The classic Stilton. It wouldn't be Christmas without Stilton (965g). Tunworth: If you like Camembert, you can’t fail to be delighted by this rewarding (and award-winning!) unpasteurised British cheese (250g).Ragstone: A delightful unpasteurised goat's cheese. Firm when young, it softens as it ages with a smooth lactic flavour and fresh, lemony tang (200g).So there you have them, six of the finest cheeses to grace a Christmas table. If you enjoy your cheese half as much as I do, you'll love these.

CHFF Festive Cheese Feast £85

British Artisan Cheese SelectionAfter decades in the doldrums, British artisan cheeses are thriving and this selection is

especially selected to showcase the very best of Britain's traditional farmhouse cheese makers.

Stacey Hedges and Charlotte Spruce's Tunworth is a Camembert-style cheese that

is rich, sweet, nutty and milky with a pleasingly cabbagey flavour (250g). Phillip Stansfield's Cornish Blue is a creamy, sweet and mild blue-veined cheese hand-made near Liskeard. This lovely cheese was Champion Cheese at the World Cheese Awards 2010 (500g). Appleby's Cheshire is a truly spectacular cheese, made for us by the Appleby family with milk from their own herd. The flavour and texture are exactly what you would hope for in a fine Cheshire, mild with a slight saltiness; moist and deliciously crumbly. All-in-all a lovely cheese (450g). Produced by Charlie Westhead in the Wye valley, Ragstone is a delightful unpasteurised goat's cheese. Firm when young, it softens as it ages with a smooth lactic flavour and fresh, lemony tang (200g).

CHART British Artisan Cheese Selection £40

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Potted Crab, Salmon & MackerelPotted Devilled Crab. Only the finest Cornish white crab

meat combined with herbs & spices to produce lovely crab

pots to be enjoyed hot or cold. With spicy overtones &

velvety texture, this is perfect for lunch, supper or dinner

parties. Can be served cold on crusty bread, croutons or

biscuits or for canapés, but to enjoy at its best, heat gently

in a saucepan & pile onto a home-made crouton then

sprinkle with chopped parsley & chives. Add a squeeze of

fresh lemon juice.

Potted Smoked Salmon. A blend of smoked Scottish

salmon, cream cheese, herbs & spices - rich &

indulgent. Serve at room temperature with crusty

bread, toast or biscuits.

Potted Smoked Mackerel. Best quality Cornish smoked

mackerel blended with cream cheese & herbs - an old

favourite of mine best served at room temperature with

crusty bread, toast or biscuits.

POTF Potted Crab, Salmon & Mackerel 3 x 75g £15

Smoked TroutRaised in Chesil Smokery's own ponds, fed like champions

and cold smoked to perfection. They’re as close to their wild

cousins as you’ll ever find. Love smoked salmon? You might

find you love smoked trout even more!

Smoked trout with a spot of horseradish and a slice of

lemon? Go on then, you twisted my arm.

CSTR Smoked Trout 100g £6

Crayfish Marie RosePlump and juicy crayfish tails in a classic Marie Rose sauce.

Delicious served on a bed of shredded lettuce and cucumber,

with a wedge of fresh lemon for squeezing. Accompany with

brown bread and butter or a toasted crouton and a glass of

Chablis. Comfortably serves 2.

SPCM Crayfish Marie Rose 250ml £9

Southport Potted ShrimpsLocally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps 6 x 56g £20

Craster KippersConsidered by many, including me, to be the finest

kippers in the world, these kippers are oak smoked in

the time-honoured way in the small fishing village of

Craster in Northumberland. Whether you jug them, grill,

bake or microwave them, they make a tasty and satisfying

breakfast or supper.

KIPP Pair of Craster Kippers 500g £7

Bridport Smoked MackerelSmokey and tangy with hints of pepper and memories of

childhood fishing expeditions. These come from the south-

west and arrive here full of oil and goodness.

Gently smoked over oak and peat by Mark Firth at his

Bridport Smokery. If you are familiar with the dried

out husks of fish your local supermarket calls Smoked

Mackerel, you'll find these a revelation, bursting with

flavour and oily goodness.

CSMA Bridport Smoked Mackerel 200g £6

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Smoked Shetland Salmon Sampler SAVE £3Enjoy the best of all worlds with this delectable selection. A pack each of Smoked Salmon, Oak Roast Smoked Salmon and Gravadlax. £27 at regular prices.

SMSEL Smoked Shetland Salmon Sampler 3 x 200g £24

Smoked Shetland SalmonSmoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere. Available as a sliced pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS Smoked Shetland Salmon Side 1kg £28

SMSP Smoked Shetland Salmon Sliced Pack 200g £9

Royal Fillet of Smoked SalmonThe very best part of the salmon, lightly smoked to bring out the delicate flavour. This wonderful cut is rightly known as the fillet steak of the sea. Serve cold with salad or quickly seared in the pan for a delicious warm dish. Smoked exclusively for us, we urge you to try this luxurious gourmet treat.

SMFT Royal Fillet of Smoked Salmon 500g £30

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Shetland GravadlaxMoist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Shetland

salmon is used to produce this traditional Scandinavian delicacy.

GRHV Shetland Gravadlax Side 1kg £28

GRAV Shetland Gravadlax Sliced Pack 200g £9

Dill & Mustard SauceThis sauce is a classic Scandinavian mix of dill and sweet mustard. We mainly eat it with pickled

or smoked fish - perfect with our Gravadlax and we also find it very good with other smoked

meats and as a flavouring for mayonnaise.

DIMU Dill & Mustard Sauce 213g £6

Oak Roast Smoked Shetland SalmonGently roasted and oak-smoked it has an outstanding flavour and succulence. Sold as finger

portions or a whole side, it makes a delicious and attractive dish in its own right, or try it

flaked into pasta or scrambled eggs.

SMHS Oak Roast Smoked Shetland Salmon Side 1kg £28

SMHP Oak Roast Smoked Shetland Salmon Pack 200g £9

Christmas PuddingMade by hand and crammed with fruit (but no nuts) and

laced with fine French Brandy this pudding is moist and

rich but not heavy. We make it with butter instead of suet,

so it’s perfect for vegetarians.

PUCL Large Christmas Pudding 1kg £20

PUCS Small Christmas Pudding 454g £14

Brandy ButterPerfect with your Christmas Pudding and equally good with mince

pies. All natural ingredients with a 13% brandy content.

BBUT Brandy Butter 175g £6

Chocolate Christmas PuddingIf figgy pudding doesn’t take your fancy this year, try this very

chocolatey alternative. The main ingredients are chocolate, then

vine fruit, more chocolate and then more chocolate with a dash

of brandy to finish it off nicely. Best served with fresh cream.

Comfortably serves six.

PUCH Chocolate Christmas Pudding 600g £16

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Very Special Christmas CakeCreated exclusively for us by Milly Hunter in her

farmhouse. Tastes just like a traditional Christmas cake

should! The wonderfully festive aroma of rich fruit cake

drenched in brandy and enrobed by a delicious layer of

marzipan and soft icing will have you remembering why

Christmas is special!

CACR Christmas Cake 7", 2.2kg £45

Four Cute Christmas CakesFour very cute Christmas Cakes made by Milly Hunter in

Ludlow. Packed in an little box so you can give them as a

single gift or pop them out - they are individually wrapped -

and make four people very happy.

CACC4 Four Cute Christmas Cakes 4 x 150g £16

All of our cakes contain nuts or may contain nut traces or may have been produced on

premises where nuts are used.

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Rather Superior Mince PiesReal old-fashioned mince pies. Big, bold and very delicious. The

shortest of short crust pastry wrapped round a big dollop of fruity

mincemeat. Everything you want in a mince pie and then some.

MAMP Rather Superior Mince Pies 12 x 85g £20

BBUT Brandy Butter 125g £6

Petits Fours SelectionWhat seasonal gathering would be complete without a

selection of Petits Fours to accompany the coffee? Perhaps a

tad old fashioned, of course, and none the worse for that. Our

exceptional selection includes 48 Petits Fours to round off a good

meal in the best way possible.

MAPF Petits Fours Selection 48 Petits Fours £20

Celebration CakeA classic rich fruit cake made over three days using the

most wonderful ingredients, including pure English

butter, dark muscovado sugar, fresh local free-range eggs

and lots of plump fruit. Each cake is fed a little brandy

and then sumptuously decorated with Seville orange slices

and cherries. Finished with a delicate apricot glaze.

CACB Celebration Cake 6", 1.5kg £33

Dundee CakeOriginating in Scotland but recreated for us by Milly Hunter in her Shropshire farmhouse kitchen, this classic cake is a wonderful, slightly drier, alternative to a classic fruit cake. Vine fruits, cherries, free-range eggs, British butter and, of course, a generous scattering of flaked almonds together with Milly's magic touch make this fresh take on a traditional favourite the perfect teatime cake.

CADC Dundee Cake 6", 950kg £16

Light Fruit CakeLight moist and fruity with a hint of almonds. Produced in

her farmhouse kitchen by Milly Hunter using only the finest

ingredients including free-range eggs, English butter, succulent

vine fruits, glacé cherries, almonds, light brown sugar and

mixed spices. The perfect teatime treat. Delicious!

CALC Light Fruit Cake 6", 900g £18

Four Cute Cakes Gift BoxFour very cute cakes made by Milly Hunter packed in

an elegant box. Includes one each of the following cakes:

Christmas, Chocolate Lovers Cake, Light Fruit Cake and

Dundee Cake. What a scrumptious stocking filler! By the

way, each cake is individually wrapped.

CAG4 Four Cute Gift Cakes Gift Box 4", 150g £16


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Artisan Chocolate FlorentinesA delicious concoction of glacé fruits, orange peel, lemon

peel, almonds, honey and 70% dark chocolate. This delicious

version of the Italian classic biscuit is created in Great

Britain by Prestat, the Queen's chocolatier and wouldn't be

any more delectable if it hailed from the master bakers of

Florence. Wouldn't they make a lovely gift?

MAFL Artisan Chocolate Florentines 225g £10

Mulled Wine & Christmas SyrupThe flavours of Christmas rather conveniently packaged in

a decorative tin and pretty bottle. The tin holds five mulled

wine bundles made by hand to a much-loved family recipe

including Lemon Peel, Orange Peel, Ginger, Cassia Bark,

Cloves and Nutmeg. The bottle contains a delicious spiced

wine, rum syrup and a cinnamon stick. Great over ice cream

or as a mulling syrup. What a lovely Christmassy gift!

BTCD Mulled Wine & Christmas Syrup 5 x 10g & 300g £12

Spanish Fig Bonbons Each of the 12 pieces is sealed in silver foil. Inside is a small

fig that’s been infused with dark chocolate and brandy truffle

mousse, and then enrobed in dark chocolate. I can’t wait for

you to try these, I love them and I’m sure you will too.

FBBS Fig Bonbons 12 Bonbons, 265g £12

Marrons Glacés Candied glazed chestnuts are a traditional speciality

of Galicia, made with just a hint of vanilla to bring

out the rich flavour of this special treat! These nine

marrons are individually wrapped in gold foil and

presented in a pretty jar.

MGBS Marrons Glacés 7 Marrons, 150g £14


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Spiced Boozy PrunesA wonderful jar of nostalgic yumminess. Created by cake-

maker extraordinaire Marnie Searchwell in her Kennington

kitchen. Organic prunes preserved in syrup with whole

spices: vanilla, star anise, cinnamon bark and bay leaf, and

a good slug of the finest Appleton Jamaica Rum. These

prunes are gorgeous on their own or with a dollop of crème

fraîche as a dessert. And fabulous with creamy rice pudding

or on your breakfast porridge.

MSBP Spiced Boozy Prunes 500g £20

Artisan Kitchen JamsSmall is beautiful. The Artisan Kitchen jams are hand made

and homemade - literally- in small batches in a big copper

pot bubbling away at the heart of Sarah Churchill's small

Gloucester kitchen. This selection includes:

Blackcurrant Apple Lime Jam. A lovely soft set jam made

with juicy Hereford blackcurrants, bramley apples and fresh

zesty lime. Damson & Raspberry Jam. A really fruity jam,

made with 50% raspberries & 50% damsons, slightly softer

set and full of flavour. Toffee Apple Jam. A lovely thick

apple jam with a homemade toffee sauce mixed through and

spiced with a little cinammon.

JAMB Artisan Kitchen Jams 3 x 227g £14

Adam Hartland's Bramley Apple PieBaked by Adam Hartland at Hartland Pies with

delicious chunks of coarse cut British apples blended

with cinnamon sugar and encased in handmade sweet

pastry. Serve with lashings of runny custard for the

perfect winter warmer pudding.

APIE Adam Hartland's Bramley Apple Pie 2 x 400g £8

New York Baked CheesecakeA classic, New York-style baked cheesecake on a sweet

biscuit base - rich & indulgent. Produced for us by

Sarah Curtis in her Shrewsbury kitchen. I'm more than

a little addicted to this delightful dessert so beware, try

it at your own risk.

POCC New York Baked Cheesecake 4 x 125g £16

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Luxury Truffle SelectionThese elegant artisan truffles are handmade on a weekly basis, and are,

quite frankly, in a league of their own. Only the best quality French

Valrhona chocolate combined with the perfect amount of cream and

butter to create smooth, perfectly emulsified, melt-in-the-mouth

ganaches which are then enrobed in even more delicious Valrhona

chocolate. Truffle perfection. Even if we do say so ourselves.

COTL Large Truffle Selection 215g £29

COTS Small Truffle Selection 115g £18

OrangettesSlices of delicious candied orange infused with Grand Marnier and

generously enrobed in luxurious Valrhona 70% chocolate. A lovely mix

of citrus tones and rich dark chocolate.

COOS Orangettes 150g £10

Chocolate GingerEach piece of intense Australian ginger is covered in luscious dark 70%

Valrhona chocolate. The perfect luxury chocolate gift for any lovers of

chocolate and ginger.

COGR Chocolate Ginger 150g £10

Hokey PokeyMade by hand in small batches using a secret recipe, the honeycomb is

double enrobed in luxury Valrhona 40% milk or Valrhona 70% dark

chocolate. Or, for those of us who like the simple things in life, left

resolutely naked, just the way nature intended.

COHN Naked Hokey Pokey 60g £6

COHM Milky Hokey Pokey 150g £8

COHW Wicked Hokey Pokey 150g £8

COHO One of each Hokey Pokey £21

Chocolate Salted Brazil NutsThe combination of a freshly roasted brazil nut enrobed in Valrhona 70% dark

chocolate and dusted with Halen Môn sea salt is truly heavenly. Unmissable!

COBR Chocolate Brazil Nuts 150g £10

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Luxury Chocolate AssortmentA wonderful selection of the very finest dark, milk, white

and blonde chocolates. All the chocolate bon bons are made

using the finest Valrhona couverture and are beautifully

presented in a very chic gift box.

COLB Luxury Chocolate Assortment 250g £36

Luxury Milk Chocolate AssortmentFor milk chocolate lovers - and that includes me. Each

hand made chocolate is carefully crafted to deliver

flavour and texture. Only Valrhona milk, white or blonde

couverture of course.

COSM Luxury Milk Chocolate Assortment 165g £28

Luxury Dark Chocolate AssortmentDivinely dark Valrhona 62% couverture envelops each of

these luxurious chocolates. Dark, decadent and delicious.

COSD Luxury Dark Chocolate Assortment 165g £28

The Choc SocThe Chocolate Society's "Choc Soc" is the essential gift this

Christmas. The embroidered white cotton sock contains:

10 Mixed Chocolate Truffles (115g), Milk Chocolate

Hokey Pokey (150g), Orangettes (150g), Valrhona Blonde

Chocolate Sea Salt Bar (70g), lump of Hokey Pokey Chocolate

Coal (8g). Of course the sock can be re-used year after year

but I doubt the contents will make it past New Year's Day.

COOC The Choc Soc £60

Bacon Truffles (Yes, Bacon!)We asked chocolatier Al Garnsworthy at the Chocolate

Society to makes a bacon chocolate for us and the resulting

truffle is absolutely delightful. Our smoked streaky bacon,

Al's secret recipe ganache and Valrhona couverture combine

to produce an exceptionally nice confection.

COBT Bacon Truffles 95g £12

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Rococo No 1 Chocolate BoxThis gorgeous round box crammed with hand-made

chocolates is a dreamy gift for any chocolate lover. We

would normally have one on the coffee table at Christmas

but this year, it is going to have to be on the sideboard well

out of our faithful hound Otto's rather inquisitive nose.

(By the way, I’m going to have another box tucked away in

my secret drawer, just for me.)

RCRS Rococo No 1 Chocolate Box 360g £40

Scorched AlmondsCrunchy caramelised almonds, coated in thick dark

chocolate and rolled in cocoa powder. Packed in a bag with

a snazzy tartan ribbon.

RCSA Rococo Scorched Almonds 200g £10

Fiori e CioccolataThe truly loved rose and violet creams together with their close

cousins, lavender and geranium, created and handmade by

Rococo. 8 chocolates in this oh-so pretty oval box.

RCFC Fiori e Cioccolata 110g £12

Enrobed Nut IrresistiblesA round gift box divided into four sections, with Chicchi

di Caffe, Cinnamon Gianduja Almonds, Glazed Scorched

Hazelnuts and Scorched Almonds. Perfect for sharing

round the dinner table!

RCIN Enrobed Nut Irresistibles 300g £19

Authentic Turkish Delight SelectionProduced the authentic way in Turkey. Lemon, rose, pistachio

and hazelnut. Dusted in icing sugar and packed in a pretty

box. A perfect gift for lovers of real Turkish Delight. Or

simply a gift for you. Go on, you deserve it.

RCTD Authentic Turkish Delight Selection 300g £12

Jello Love BabesThis is no ordinary pack of jelly babies. Dusty, tangy

jelly retro sweet treats - and lots of them! It doesn't get

better than this as sweet candy gift ideas go!

RCJB Jello Love Babes 1kg £12


Dukeshill HamperThe very best of Dukeshill Christmas fare. A truly wonderful gift, guaranteed to impress.

� Whole York Ham on the Bone (min. 5.7kg)

� Whole Sliced Side of Scottish Smoked Salmon (1kg)

� Whole Colston Bassett Stilton (2kg)

� Keen's Farmhouse Cheddar (450g),

� Quarter Brie de Meaux (740g)

� Dukeshill Christmas Cake (7”, 2.2kg)

� Dukeshill Christmas Pudding (1kg)

� Brandy Butter (175g)

� Sarah’s Cumberland Sauce (210g)

� Dukeshill Christmas Chutney (535g)

� Marrons Glacés (150g)

� Prestat Jewel Box of Chocolates (325g)

Attractively packaged in an insulated cool-box. Please note: Some items require

refrigeration on delivery.

SSDU Dukeshill Hamper £295

Plus... Fine Wine Pack � Tanners Brut Extra Réserve Champagne (75cl)

� Tanners White Burgundy 2011 (75cl)

� Tanners Côtes du Rhône 2011 (75cl)

SSWP Fine Wine Pack £55

Dukeshill Hamper £295

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Fine Wine Pack £55

Taste of Dukeshill Selection SAVE £7Our customers often tell us how much they love the

traditional flavours of our ham, bacon and sausages, so we

are delighted to offer a special tasting selection at a very

special price. These are all examples of our produce that we

are especially proud of and that are very popular with our

long-standing customers. Each item is separately packed.

The regular total price for these items bought individually

would be £40.

The Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) -

Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked

Back Bacon (350g) - Unsmoked Gammon Steaks (2 steaks,

425g) - Unsmoked Bacon Chops (appr. 4 chops, 600g).

SSTD Taste of Dukeshill Selection £33

Teatime Treats SelectionPerfect for high teas and holidays. Sit down and tuck in...

� Sliced Wiltshire Ham (200g)

� Sliced Scottish Smoked Salmon (200g)

� Keen's Farmhouse Cheddar (450g)

� Milly Hunter's Teatime Fruit Cake (500g)

� Teapigs Teabags (15)

Attractively packaged in an insulated cool-box. Please note:

Some items require refrigeration on delivery.

SSTT Teatime Treats Selection £39

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Teatime Treats £39

Sidbury HamperA lovely new hamper for 2013. A delightful selection of wonderful foods.

� Half Wiltshire Ham on the Bone (unglazed, min. 2.6kg) � Smoked Shetland Salmon (200g) � Quarter Colston Bassett Stilton (475g) � Dukeshill Christmas Pudding (1kg) � Milly Hunter's Celebration Cake (6", 1.5kg) � The Chocolate Society Truffle Selection (110g)

Attractively packaged in an insulated cool-box. Please note: Some items require refrigeration on delivery.

SSSI Sidbury Hamper £145





The Breakfast Box Start the day the Dukeshill way with this wonderful selection which provides you with all the necessary ingredients for a traditional English breakfast. The Breakfast Box includes:

Dry Cured Unsmoked Back Bacon (350g) - Black Pudding (350g) - Pork Sausages (400g) Cumbrian Curls (400g) - Seville Marmalade (227g) - Porridge Oats (750g) - Teapigs English Breakfast Teabags (15). The Breakfast Box is attractively packaged and would make a wonderful present for your favourite foodie. Or yourself, of course.

SSBB The Breakfast Box £33

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Sidbury Hamper £145

Breakfast Box £33

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Claverley Hamper £65

Glazeley Hamper £100


Claverley HamperJust like the Shropshire village it is named after, small but

perfectly formed.

� Mini Wiltshire Ham (unglazed, 900g)

� Scottish Smoked Salmon (200g)

� Dukeshill Christmas Pudding (454g)

� Brandy Butter (175g)

� Four Simply Delicious Gift Cakes

Attractively packaged in an insulated cool-box Please note:


SSCL Claverley Hamper £65





Glazeley HamperLovely foods that are certain to delight the recipient.

� Half Boneless Wiltshire Ham (unglazed, min

2.1kg)

� Scottish Smoked Salmon (200g)

� Cropwell Bishop Stilton in a Jar (350g)

� Dukeshill Christmas Pudding (454g)

� Iced Christmas Cake (4”)



SSGL Glazeley Hamper £100





Wenlock HamperA truly wonderful gift, guaranteed to impress.

� Whole Wiltshire Ham on the bone (unglazed, min.

4.8kg)

� Whole Sliced Side of Scottish Smoked Salmon (1kg)

� Quarter Colston Bassett Stilton (475g)

� Keen's Farmhouse Cheddar (450g)

� Dundee Cake (6” 1.3kg)

� Dukeshill Christmas Pudding (1kg)

� Dukeshill Brandy Butter (175g)

� Prestat Jewel Box of Chocolates (325g)



SSWH Wenlock Hamper £195





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Port & StiltonPOST Tanner's Vintage Port 2007 (75cl) & Cropwell Bishop Stilton (350g) £37

Claret & CheddarCLAC Chateau d'Argadens 2007 (75cl) & Montgomery's Cheddar (680g) £40

Champagne & Smoked SalmonCSPP Tanners Brut Extra Réserve (75cl) & Royal Fillet of Salmon (500g) £60

Champagne & CaviarCCCV Tanners Brut Extra Réserve (75cl) & Calvissius Tradition Caviar (30g) £75

Champagne & TrufflesCCGB Tanners Brut Extra Réserve (75cl) & Rococo Truffles (160g) £40


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Wensleydale & Fruit CakeWEFC Hawes Wensleydale (550g) & Fruit Cake (500g) £20

Port & StiltonPOST Tanner's Vintage Port 2007 (75cl) & Cropwell Bishop Stilton (350g) £37

Claret & CheddarCLAC Chateau d'Argadens 2007 (75cl) & Montgomery's Cheddar (680g) £40

Champagne & CaviarCCCV Tanners Brut Extra Réserve (75cl) & Calvissius Tradition Caviar (30g) £75

Champagne & TrufflesCCGB Tanners Brut Extra Réserve (75cl) & Rococo Truffles (160g) £40

Black & BlueBLBL Shropshire Black Ham (900g) & Shropshire Blue Cheese (450g) £40

How to OrderTel: 0845 3700 129Web: www.dukeshillham.co.uk

Post: FREEPOST DUKESHILL

Fax: 0845 331 2517

Please add the appropriate carriage charge to your order as follows:

UK MainlandOrders £100 or over, single delivery to one UK Mainland address.

FREE

UK MainlandOrders under £100, single delivery to one UK Mainland address.

£10

UK Highlands & IslandsN. Ireland, Scottish Islands, some parts of the Scottish Highlands, Isle of Man, Scilly & Channel Islands. (Orders under 2.4 kg charged at standard Mainland rate.)

£25

Prices & offers valid to 31/12/13

Customer ServicesTel: 0845 222 0153Email: [email protected]

Important information about your order � As you will see throughout the brochure, we show our hams decorated in various

ways. Unless specifically stated otherwise, your ham will arrive unglazed ready for you to dress with breadcrumbs (not supplied) or glaze as you prefer.

� The photographs throughout this brochure show Serving Suggestions.

� All our products are sent to you fresh and securely packed by next working day delivery, except for smaller items and those going to more remote destinations. Delivery is not guaranteed for any particular time during the day. Please let us know as soon as possible if your order has not arrived.

� Smaller items are sent by 1st Class Post and although next day delivery is usual, it cannot be guaranteed particularly as Christmas approaches.

� If your order is for a specific date, please arrange for delivery at least a few days before you need it. Remember, all our hams keep for at least three weeks after delivery; it is far better that it sit for a day or two in your refrigerator than not arrive in time!

� If we are unable to deliver on the specified day due to adverse weather conditions or other circumstances beyond our control, we will endeavour to deliver at the next earliest opportunity and our liability is limited to this. Please bear in mind that if there are heavy snow falls, delivery drivers may not be able to get through to you until the roads are cleared and that heavy snows may result in backlogs at the delivery depots.

� You must be 18 years old or over to order or receive wines, beers, spirits and knives. By placing an order you confirm that you are at least 18 years old.

� Sorry, we are not able to deliver at weekends or on Mondays.

� We cannot deliver to PO Box numbers.

� We regret that we are unable to send to overseas destinations.

� We take payment at the time of order as our products are prepared specifically to your requirement.

� We will be happy to forward your personal message. If you wish to send your own note or greetings card, please ensure that it is enclosed with your order.

Dukeshill Ham Company Ltd. Registered in England No. 2016732. Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

DUKESHILL

The last order date for Christmas delivery is Thursday 19th December 2013.Subject to availability. UK Mainland only. Please call 0845 222 0153 for more information.




Service Information

Our Quality Commitment and Guarantee to You

Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and

we will be happy to make a refund or replace as appropriate.

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Calvisius Tradition CaviarTradition Caviar comes from the White Sturgeon, a species

from the Pacific coasts of North American between Alaska

and Baja, California. In addition to providing a lean, high

protein meat, its biggest value still remains connected to

the remarkable production of large eggs, bigger than 3

millimeters, with coloring varying from dark grey to black.

The taste is particularly delicate and elegant. It requires

about 11 years of the sturgeon life cycle.We are offering

Calvisius Tradition Caviar in four sizes: 250g, which offers

exceptional value, 125g, 50g and 30g.

CVT3 Calvisius Tradition Caviar 30g Jar £50

CVT5 Calvisius Tradition Caviar 50g Tin £75



Calvisius Oscietra CaviarOscietra Caviar comes from the Sturgeon of the same

name, also known as Russian Sturgeon (an ancient

species originally native to the Black Sea, the Caspian Sea

and the Azov Sea). It is a medium size fish thatprovides a

poppy and slightly nutty caviar with coloring that ranges

from dark brown to beige. Many consider this to be the

most refined caviar. Its eggs are medium sized (between

2.6 and 2.9 millimeters). It requires a 9-11 year life cycle.

We are offering Calvisius Oscietra Caviar in four sizes:

250g, which offers exceptional value, 125g, 50g and 30g.

CVO3 Calvisius Oscietra Caviar 30g Jar £55

CVO5 Calvisius Oscietra Caviar 50g Tin £80



Calvisius Malossol CaviarThis wonderful white sturgeon caviar is low in salt

and with a naturally heightened aroma and flavour.

Delicious in fact! From the semi-natural fish farms in

Brescia, Malossol Caviar is harvested all year round,

unlike wild caviar, and therefore requires a very light

salting of only 3% which gives a lighter, fresher

taste which will be much appreciated by the most

demanding connoisseurs. We are offering Calvisius

Malossol Caviar in four sizes: 250g, which offers

exceptional value, 125g, 50g and 30g.

CVR3 Calvisius Malossol Caviar 30g Jar £50

CVR5 Calvisius Malossol Caviar 50g Tin £75



Fresh sustainable Caviar produced

with love and care by Calvisius in Brescia, Italy.

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MPrestat Jewel Boxes

Prestat chocolates have proudly travelled the world aboard the Royal Yacht Britannia and are rumoured to be

served at major State Banquets. The “Jewel Box” we bring you today is a seriously large chocolate gift; perfect

for your favourite Aunt, oldest friend or very best customer. This glorious keepsake box has 49 assorted dark,

milk and white chocolates and truffles to fight over (and to celebrate with, too!).

We are also offering a smaller keepsake “Jewel Box” with 25 assorted dark, milk and white chocolates and truffles.

PCJL Prestat Jewel Box - 49 Chocolates 640g £45PCJS Prestat Jewel Box - 25 Chocolates 325g £24

Orderline0845 3700 129www.dukeshillham.co.uk


Documents

Dukeshill Christmas Brochure 2013