Dukeshill March 2015

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

Artisan foods fresh to your door.EASTER 2015

Free delivery on orders over £75UK Mainland only - please see inside for more information.

Sarah's Easter HamCOOKED AND READY TO EAT - GLAZED

To complement perfectly this Wiltshire cured ham's sweet flavour Sarah has created

a new citrus glaze with lemon, orange and grapefruit notes. Spring-fresh with a

touch of sweetness that suits the mellow tones of Wiltshire cured ham so well. At

just over 4lbs, Sarah's Easter Ham is a very convenient size - big enough for that

special occasion but none will go to waste. Boneless for easy carving.

WCOX Sarah's Easter Ham 1.9kg £50

Sarah's Easter HamLemon, Orange and Grapefruit Glaze

Quality Commitment and Guarantee

Our aim is always to exceed your expectations in terms of product

quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send you a replacement or to refund your

payment as appropriate.

The finest artisan foods delivered direct to your door.We want to make it possible for you to eat the same wonderful food we do... Delicious hams produced by us to traditional recipes from ethically reared British Pork. No skimping, no rushing, no added water. Traditional gammons, bacons and sausages - all produced by us the old-fashioned way. Deli favourites and condiments. Artisan cheeses, fish, seafood and smoked Shetland salmon. Farmhouse cakes and our own steamed puddings.

Just choose whatever you fancy from these pages; order it by telephone, by mail or online and we will deliver it direct to your front door on the day of your choosing. We deliver Tuesday to Friday.

We can deliver this week, next week or

next month. We can probably deliver

tomorrow if that would help.

Wherever possible, we deliver by overnight courier but a few addresses take two days to reach. Should yours be one of these "two-day" addresses we'll let you know when you place your order. In either case we send your foods chilled in heavily insulated containers with ice packs when necessary.

Finally, the food you will receive is fresh, not frozen, so you can safely freeze it yourself and enjoy it when you are ready.

Neale Hollingsworth

2 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk

www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3

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SHROPSHIRE BLACK SMALL HAM JOINT

WILTSHIRE CUREDSMALL HAM JOINT

SMOKED WILTSHIRE CURED SMALL HAM JOINT

Conveniently-sized Small Ham Joints.Every bit as good as ourlarger hams but smaller.

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4 Orderline 0845 3700 129 Helpline 08 45 222 0153 www.dukeshillham.co.uk

Delicious Small Ham JointsCOOKED AND READY TO EAT

These Small Ham Joints will feed six people (or two people for three

meals). We produce them with only the sweetest cuts from British pigs

to the very same standards and using the same traditional methods that

we use to create our larger hams. Choose from:

Wiltshire Cured Small Ham Joint. Succulent mild flavour.

Smoked Wiltshire Cured Small Ham Joint. Mild and smokey.

Shropshire Black Small Ham joint. Packed with robust flavour.

WCMX Wiltshire Cured Small Ham Joint min. 900g £23

WSMX Smoked Wiltshire Cured Small Ham Joint min. 900g £24

SCMX Shropshire Black Small Ham Joint min. 900g £28

Sarah’s Cumberland SauceOur family favourite and Sarah’s own recipe! A tasty mixture of

oranges, lemons, redcurrants and port, Cumberland Sauce is best

served cold as a delicious accompaniment to ham.

CUMB Sarah’s Cumberland Sauce 210g £6

www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 5

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Dukeshill Easter Feast The Dukeshill Easter Feast goes a long way to stocking your Easter table and saves you £25 on the regular prices.

The selection comprises: Sarah's Easter Ham (min 1.9kg), Dry Cured Back Bacon (350g), 3lb Melton Mowbray

Pork Pie (1.38kg), Pork Chipolatas (400g), Smoked Shetland Salmon (200g), Half Perl Wen Organic Brie (550g)

Milly Hunter's Simnel Cake (6", 1kg). The regular total price for these items bought individually would be £125.

SSEF Dukeshill Easter Feast £125 £100

Dukeshill Easter FeastSAVE £25

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Honey & Mustard Ham GlazeWe’ve taken all our experience of glazing hams and put it in a jar so

you can enjoy a perfectly glazed ham with no fuss or effort. To use,

simply brush on the ham and pop in the oven for ten minutes or so.

The jar contains enough to glaze one large ham or two smaller ones.

HGLZ Honey & Mustard Ham Glaze 190g £5

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Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

For many years our most popular ham, the Wiltshire is

cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition of

unrefined brown sugar to the recipe adds a subtle sweetness to

this mild and delicious ham.

The ham is unglazed ready for you to dress with

breadcrumbs (not supplied) or if you prefer a glazed ham,

our Honey & Mustard Ham Glaze - see opposite page - is

the easy way to do it.

WCLB Large Wiltshire Ham On The Bone min. 5.7kg £78

WCSB Small Wiltshire Ham On The Bone min. 4.8kg £70

WCHB Half Wiltshire Ham On The Bone min. 2.6kg £46

Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All the wonderful mild flavours of moist Wiltshire Ham but

we have removed the bone to make it easier for you to carve.

Cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition of

unrefined brown sugar to the recipe adds a subtle sweetness

to this mild and delicious ham. The ham is unglazed ready

for you to dress with breadcrumbs (not supplied) or glaze if

you prefer. Our Honey & Mustard Ham Glaze is the easy

way to a delicious and attractive glaze.

WCLX Large Boneless Wiltshire Ham min. 4.5kg £81

WCSX Small Boneless Wiltshire Ham min. 3.9kg £73

WCHX Half Boneless Wiltshire Ham min. 2.1kg £49

Smoked Wiltshire Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Wonderful mild Wiltshire Ham with a touch of natural

smokiness. As always, our Wiltshire Hams have been cured by

immersion in a traditional recipe of brine and unrefined brown

sugar for several days then gently smoked for depth of flavour.

WSLB Large Smkd Wiltshire Ham On The Bone min. 5.7kg £82

WSSB Small Smkd Wiltshire Ham On The Bone min. 4.8kg £74

WSHB Half Smkd Wiltshire Ham On The Bone min. 2.6kg £50

Smoked Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All the wonderful flavour of our Smoked Wiltshire Ham

but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for

a delicious rich flavour.

WSLX Large Smkd Boneless Wiltshire Ham min. 4.5kg £85

WSSX Small Smkd Boneless Wiltshire Ham min. 3.9kg £77

WSHX Half Smkd Boneless Wiltshire Ham min. 2.1kg £53


Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

Bob FarrandGuild of Fine Foods

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SEVILLE MARMALADE HAM

HONEY & MUSTARD GLAZED HAM

Glazed & Roasted HamsTo be sure you receive the very best glazed ham possible, we prefer to produce these

hams to order only so please allow us at least three working days to prepare your

ham when placing your order.

Honey & Mustard Glazed HamGLAZED, COOKED AND READY TO EAT - BONELESS

By popular request, we bring you Honey & Mustard Glazed Ham. Succulent, tender

traditionally Wiltshire cured ham covered in lashings of our own recipe glaze and

finished off in the oven. I recommend that you freshen up the glaze by popping the

entire ham in a reasonably hot oven (180°C in ours but yours may be different) for

five minutes or so. If you have a half ham, please cover the open face with a sheet of

baking parchment to stop the heat drying out the first slice.

WGLX Whole Boneless Honey & Mustard Glazed Ham min. 4.5kg £90

WGHX Half Boneless Honey & Mustard Glazed Ham min. 2.1kg £55

Roasted HamCOOKED AND READY TO EAT - BONELESS

Delightfully moist, traditionally-cured ham with all the depth and richness of flavour that

only roasting brings. We diamond cut the skin by hand before roasting. Doesn’t it look

simply wonderful? I can assure you that this new ham tastes every bit as good as it looks.

WRLX Whole Boneless Roasted Ham min. 4.5kg £87

WRHX Half Boneless Roasted Ham min. 2.1kg £52

Seville Marmalade HamGLAZED, COOKED AND READY TO EAT - BONELESS

Cured by hand to our own traditional recipe, steamed and then baked with a vintage

Seville orange marmalade glaze, this delicious ham is succulent, tasty and very easy

on the eye. The marmalade glaze imparts the merest hint of sweetness to the ham.

WMLX Whole Boneless Seville Marmalade Ham min. 4.5kg £90

WMHX Half Boneless Seville Marmalade Ham min. 2.1kg £55

Dukeshill Proper PiccalilliWe've improved the recipe so now our Piccalilli is even more "proper" than before. Piccalilli goes

so well with ham, cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden

vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful kilner jar.

PICC Dukeshill Proper Piccalilli 575g £12

DUKESHILL PROPER PICCALILLI



SHROPSHIRE BLACK HAM ON THE BONE

Shropshire Black Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Like the York, this is a dry cured ham. What sets it apart, however,

and gives the ham its distinctive black rind, is a fortnight spent

wallowing in a special marinade of molasses, juniper and spices. The

hams are left to mature for three months, during which time they

develop their distinctive, salty, sweet flavour. A Gold medal winner at

the Great Taste Awards.

SCLB Large On The Bone Shropshire Black Ham min. 5.7kg £105

SCHB Half On The Bone Shropshire Black Ham min. 2.6kg £61

Shropshire Black Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All of the wonderful flavour and texture of the “bone-in” Shropshire

Black Ham but you will find it somewhat easier to carve because we

have removed the bone.

SCLX Large Boneless Shropshire Black Ham min. 4.5kg £108

SCHX Half Boneless Shropshire Black Ham min. 2.1kg £64

The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic

Bradenham Ham. The Bradenham didn’t begin its life in Shropshire,

or Wiltshire for that matter; it was invented by Lord Bradenham in

1781, and migrated from Bradenham Manor in Buckinghamshire

in the 19th Century. The story is that the butler there fell out with

his employer, moved to Wiltshire and took the recipe with him. He

set up the Bradenham Ham Company in 1781, and continued to

manufacture on that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition

after acquisition took place, and before long the manufacture of so-

called Bradenhams was a very unimportant part of a big corporation.

Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

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First created by Lord Bradenham in 1781,Shropshire Black Ham is dr y cured thenmarinated in molasses and juniper.

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YORK HAM ON THE BONE

The Quintessential English Ham.We select only the finest legs of British pork and after trimming

them, we apply a measure of saltpetre to the cut face of the leg.

Next, we cover the ham with a generous layer of sea salt. We do this

by hand because every ham is a little different and we adjust the

amount of salt used accordingly. We re-apply the salt several times

then hang the hams for three months or more to give Mother Nature

time to do her wonderful work of dry-curing.

York Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Dry cured and matured over a period of three months, it develops a

wonderful depth of flavour, reminiscent of ham from days gone by. The dry

curing process means that the York Ham is somewhat drier and saltier than

the Wiltshire. A Gold Medal winner at the Great Taste Awards.

YCLB Large On The Bone York Ham min. 5.7kg £101

YCSB Small On The Bone York Ham min. 4.8kg £93

YCHB Half On The Bone York Ham min. 2.6kg £55

York Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

Identical in flavour and succulence to the “bone-in” York Ham, but most of

the bone has been removed and the ham is a different shape making carving

easier. The dry curing process means that the York Ham is somewhat drier

and saltier than the Wiltshire.

YCLX Large Boneless York Ham min. 4.5kg £104

YCSX Small Boneless York Ham min. 3.9kg £96

YCHX Half Boneless York Ham min. 2.1kg £58

York Ham. Quintessentially English!

First created by Lord Bradenham in 1781,Shropshire Black Ham is dr y cured thenmarinated in molasses and juniper.


Dukeshill Hams are never produced from reconstituted, "formed" or "tumbled" meat.

We guarantee that Dukeshill Hams are produced only from entire legs from British Pigs which are treated

with craft, care and respect to produce authentic hams that you can enjoy with a clear conscience.

Do we use "formed" or reconstituted meat?

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Uncooked HamsUNCOOKED - CURED AND READY TO BOIL OR BAKE

At Dukeshill we love to make life easy for you. However we are well aware that for some of you a ham

isn’t a ham unless you’ve cooked it yourself! All our main types of ham are available uncooked. Please

remember that the York and Shropshire Black are dry-cured and will need to be soaked for 24-48 hours

prior to cooking.

Before ordering a whole ham, do please make sure that you have something big enough to cook it in! If

not, please ask for a free cooking bag. All our uncooked hams come with cooking instructions.


Do you prefer to cook your ham at home?

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WULB Whole Wiltshire Ham On The Bone min. 7kg £60

WUHB Half Wiltshire Ham On The Bone min. 3.3kg £39

WULX Whole Boneless Wiltshire Ham min. 5kg £65

WUHX Half Boneless Wiltshire Ham min. 2.3kg £41

YULB Whole York Ham On The Bone min. 6.5kg £78

YUHB Half York Ham On The Bone min. 3.1kg £44

SULB Whole Shropshire Black Ham On The Bone min. 6.5kg £84

SUHB Half Shropshire Black Ham On The Bone min. 3.1kg £48


Do you prefer to cook your ham at home?


Gammon SteaksUNCOOKED - CURED AND READY TO COOK

Bursting with flavour (and not water, as is so often the case nowadays!),

our traditionally Wiltshire cured gammon steaks are tender, juicy and

so very flavoursome. Grill them, fry them, or roast them. Perfect for

breakfast, lovely for lunch, terrific for tea and smashing for supper. You

will receive four individual packs, each containing two steaks. How

convenient! Ideal for you to eat some and freeze some.

GGST4 Unsmoked Gammon Steaks 4 x 300g £16

GSST4 Smoked Gammon Steaks 4 x 300g £18

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK

The very best part of the loin with the rind left on for extra

tenderness. Slowly sweet cured for depth of flavour and

succulence without too much saltiness. Serve with salad or

seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast min. 800g £18

Extra-Lean Gammon JointUNCOOKED - CURED AND READY TO COOK

Extra trimmed! We take off as much fat as we can and select joints

with little marbling especially for those of you who prefer a very

low-fat joint. This goes against the grain somewhat because we

usually prefer our gammon a little on the fatty side but this cut is

so tender and tasty that we are prepared to make an exception.

WULFX Extra-Lean Gammon Joint min. 1.1kg £17

WULGX Extra-Lean Gammon Joint - Large min. 2.2kg £30

Gammon Freezer SelectionUNCOOKED - CURED AND READY TO COOK

This selection represents excellent value for money and will keep

well for up to four months in your freezer. Each delicious cut of

British Gammon has been traditionally Wiltshire cured for two

weeks for unbeatable flavour and texture.The selection includes:

Gammon “Horseshoe” (appr. 2.5kg) - a premium joint ideal for

a large family gathering or a dinner party; 2 boneless Gammon

Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or supper

for the family; Shank Joint (appr. 1kg) - cook slowly for a tender

tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them

to create a quick and delicious meal for two at any time.

FSGG Gammon Freezer Selection £70

SWEET CURED PRIME LOIN ROAST

GAMMON FREEZER SELECTIONGA

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GAMMON STEAKS

EXTRA-LEAN GAMMON JOINT

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

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SLICED HAM SAMPLER

Sliced HamAs well as being the ideal sized portions for a meal for

two, our sliced ham packs are a great way to try our

range before buying a full-size ham.

The sliced ham we offer is sliced from our own traditionally

cured hams. There is no industrial processing and shaping

of any kind involved. All you get is real ham, the way nature

intended. This does mean that some slices are irregularly

shaped, but in my view, that just adds to the charm.

You will receive two packs of sliced ham. Why not eat one pack

straightaway and pop the other in the freezer?

WSLR2 Sliced Wiltshire Ham 2 x 200g £14

WSSLR2 Sliced Smoked Wiltshire Ham 2 x 200g £14

WTLR2 Wafer Thin Wiltshire Ham 2 x 150g £12

YSLR2 Sliced York Ham 2 x 200g £15

SSLR2 Sliced Shropshire Black Ham 2 x 200g £15

Sliced Ham Sampler - Save £4!This tempting sampler includes full-sized packs of our three most

popular hams - Wiltshire, York and Shropshire Black. An ideal

way to try all our hams if you can’t make up your mind! The

regular price for this selection if bought individually would be £22.

VSLR Sliced Ham Sampler 3 x 200g £22 £18

Sarah’s Pickled OrangesCreated by Sarah Hollingsworth as a tasty accompaniment

to our hams, these piquant pickled fruits laced with cloves,

cinnamon and mace are a real treat for your taste buds. In a

useful Kilner jar so they make a great gift.

DHPO Sarah's Pickled Oranges 580g £12


SARAH'S PICKLED ORANGES

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Sweet Cured Back BaconOur Sweet Cured Back Bacon has a lovely mild flavour with

a hint of sweetness. If you prefer a gentler bacon with a little

less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Bacon in convenient twin packs

each containing 8 - 10 back rashers so you can eat one pack

straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon 2 x 350g £14

Wiltshire Cured Back BaconOur award-winning traditional Wiltshire Cure recipe dates

back to the 1840s and is a "wet-cure" which means that

the bacon is immersed in a liquid brine (a salt and saltpetre

solution containing useful salt tolerant bacteria) for 3 to 4

days. This is a much milder form of curing than dry cure

and does not require so much salt. We do not pump liquid

into the bacon to speed up the process as happens with so

many modern bacons, rather we take our time - as with

everything we produce - and the result is a delight; naturally

moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat

one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon 2 x 350g £13


SWEET CURED BACK BACON

WILTSHIRE CURED BACK BACON


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SWEET CURED BACK BACON

WILTSHIRE CURED BACK BACON

Dry Cured Back and Streaky BaconWhen only the very best breakfast will do, be sure you have

some of our rindless dry cured bacon in the refrigerator.

Cured using traditional methods to our own heritage

recipe; we don't add water so there is no "goo" left in the

pan. Whether you prefer back or streaky rashers, this is the

perfect bacon; lean, tender and flavoursome.

If you prefer smoked bacon, please try ours. We believe that our

gentle smoke brings out the very best flavour and tenderness

in the meat. Lovely for an extra-tasty breakfast or ideal for

snipping into lardons to add flavour to a soup or stew.

We offer our Dry Cured Bacon in convenient twin packs each

containing 8 - 10 back rashers or 12 - 14 streaky rashers so you can

eat one pack straightaway and pop the other in the freezer.

BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g £13

BBSR2 Smoked Dry Cured Back Bacon 2 x 350g £13

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11

BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g £11

Traditional Farmhouse Back & Streaky Bacon.Dry Cured for Old-Fashioned Flavour.

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Old-Fashioned Middle Cut BaconOur rindless Old-Fashioned bacon is dry cured by

hand using salt combined with brown sugar and is full

of traditional bacon flavour. It is sliced a little thicker

and it tends to have a good layer of fat. And all the

better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin

packs each containing 4 - 6 middle-cut rashers so you can

eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g £12

Shropshire Black Back BaconMaster Bacon Curer, Nick Trott spent a year developing

rind-on Shropshire Black Back Bacon. We reckon he’s

used just the right amount of molasses and juniper in

the marinade to produce the perfect balance of robust

flavours. It is a little costlier than our traditional dry-

cured bacon but it takes much longer to produce. Go

ahead and try it, you might love it.

We offer our Shropshire Black Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat


BBSB2 Shropshire Black Back Bacon 2 x 350g £15

OLD-FASHIONED MIDDLE CUT BACON

SHROPSHIRE BLACK BACON


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BACON CHOPS

BLACK PUDDING RINGS


Bacon ChopsOnce a familiar sight in butcher's shops across the land,

the humble Bacon Chop has now almost disappeared

from sight but we are delighted to give this family

staple a new lease of life.

We use British boneless pork backs, dry-cure them to

our own traditional recipe or our sweet cure recipe

and then slice them into medium-thick rindless slices.

Perfick! Each pack contains 4 bacon chops.

BBCH Bacon Chops 600g £9

BBCW Sweet Cured Bacon Chops 600g £9

Black PuddingOur black pudding is made the - old-fashioned way with

fresh rather than dried boood - for a really special flavour!

There seem to be two schools of thought about who

makes the best black pudding – the Midlands or the

North. Well, I’m a Midlands boy, so for me there’s no

contest! I think that this is the tastiest you can buy, but

don’t take my word for it – try it! You will receive two

Black Pudding Rings.

BPUD Black Pudding Rings 2 x 500g £8

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HAM HOCK TERRINE

BELLY PORK CONFIT

20 Orderline 0845 3700 129 He lpline 0845 222 0153 www.dukeshillham.co.uk

BRITISH PORCHETTA ROASTING JOINT

SLICED FENNEL & CLASSIC SALAMI

British Porchetta Roasting JointLIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British

Porchetta Roasting joint is pork at its most

divine. It should be roasted slowly so that the

flavours and juices of the fat can infuse and

moisten the meat as it cooks.

Easy to carve and a wonderful centrepiece for

your Sunday lunch, this culinary masterpiece

is created by lightly-curing a boned pork loin

which is then rolled with thyme, rosemary,

fennel, garlic, lemon and seasoning. Naturally,

our expert butcher strings this glorious joint

carefully by hand.

What a delicious Sunday Roast! Comfortably

serves 6 - 8. Delivered fresh ready to roast or to

portion and freeze if you wish.

BPRJ Porchetta Roasting Joint 2.2kg £40

Ham Hock TerrineTasty, moist and tender, this old-fashioned treat will

delight your taste buds and your pocket. We simmer

the Wiltshire cured ham hocks in stock made to my

Mother’s recipe - onions, carrots, celery, black pepper

and a dash of brandy - for more than 12 hours.

While cooling, the natural release of gelatin from the

hock bones sets the stock into delicious jelly. Pure

pleasure on a plate.

PHHT Ham Hock Terrine 900g £14

Belly Pork ConfitThe most tender and flavoursome pork you will

ever eat. Selected British pork belly rubbed with

salt, herbs and spices; then, and this is the best bit,

we leave the meat for a full 48 hours to absorb all

the deliciousness. We cook slowly for 14 hours

to guarantee tenderness. Serve hot or cold, with

a nice buttery mash or salad. In fact serve it with

anything that takes your fancy. Comfortably

serves 2 or more.

DHPC Belly Pork Confit 500g £10

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COOKING CHORIZO

CLASSIC & FENNEL STICK SALAMI

SLICED FENNEL & CLASSIC SALAMI

Cooking ChorizoProduced in our own curing rooms in Shropshire, this lightly

smoked uncooked chorizo is hearty with rich, warm flavours.

Use for dishes requiring cooking chorizo such as fabada, cocido

con chorizo, other stews and paella. We split it open, grill

on the barbecue and pop it in a ciabatta roll with a generous

helping of rocket and piquillo peppers. Totally yummy!

DHCZ Cooking Chorizo 2 x 180g £10

Classic & Fennel Stick SalamiOne of nature's little miracles! We take carefully selected

cuts - shoulder, belly and back - of British free-range pork,

mince coarsely, add a little seasoning, fill into natural casings

and then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed!

Our recipe for Fennel Salami - "Finocchiona" as it is known

in Italy - calls for a judicious sprinkling of fresh fennel seeds

along with British pork, peppercorns and Cornish sea salt.

Naturally, our Classic Salami keeps very well in your pantry.

DHCS Classic Stick Salami 175g £8

DHFS Fennel Stick Salami 175g £8

DHSB Oak Salami Block £6

Sliced Classic & Fennel SalamiWarm, rich and tasty Shropshire Salami. We slice them

quite finely, perfect for sandwiches and salads. I keep

a pack of each in the refrigerator at all times for those

emergency snacking moments.

DSCS Sliced Classic Salami 100g £6

DSFS Sliced Fennel Salami 100g £6


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BACON BURGERS

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HALF-POUNDER STEAK BURGERIan Hartland's Scotch EggsOur good friend Ian Hartland's own recipe scotch eggs were a

revelation when we first tried them. Moist, tender with a lovely

orange yolk that only comes with free range eggs. Ian makes

these first rate Scotch Eggs for us fresh every week. British pork

and home-made breadcrumbs of course. Perfect for lunches,

lunch boxes, snacks, suppers and any other time you feel a bit

peckish. You will receive four Scotch Eggs.

DHSE Scotch Eggs 4 x 160g £16

Prime Steak BurgersMeaty, juicy and packed with flavour. We carefully select

prime steak from local beef, mince it twice, lightly season and

press it by hand into more-or-less round patties. Naturally

this is an all-meat burger, absolutely no filler or breadcrumbs.

You will receive two packs each containing four Burgers or two

Half-Pounders.

SASB Prime Steak Burgers 2 x 480g £12

SABHP Half-Pounder Steak Burgers 2 x 454g £12

Bacon BurgersSmoked and unsmoked streaky bacon, prime British pork

shoulder meat and our own blend of seasoning, minced

twice to get just the right bite and texture. This is an all-meat

burger, absolutely no filler or breadcrumbs. You will receive

two packs each containing 4 burgers.

SABB British Bacon Burgers 2 x 480g £12


IAN HARTLAND'S SCOTCH EGGS

BELLY PORK CONFIT

HALF-POUNDER STEAK BURGER Boiled Ham HocksCOOKED AND READY TO EAT

Each British hock makes a delicious meal for two or a feast for one.

Serve cold with salad or roast through for a comforting hot meal.

We now boil these lightly-cured hocks for twelve hours to bring out

the flavour and tenderness. You will receive two hocks.

WRHC Boiled Ham Hocks 2 Hocks, 800g £10

Lentil, Bacon & Pancetta SoupRich, thick and very tasty. This lovely new soup has it all, if

you like your soup packed with flavour that is. Made in our

own kitchens using our ham stock, lentils, vegetables and our

own Bacon and Pancetta. Warm in a pan on the hob for a few

minutes - or microwave if you prefer - and serve in a bowl or

your biggest mug. Grab a hunk of crusty bread and tuck in to

a supper fit for a king.

PALS Lentil & Pancetta Soup 800g £6

Hearty Pea & Pulled Ham Hock SoupA timeless classic produced in our kitchens using our own ham

stock, pulled hock meat, split-peas, potatoes and a little seasoning.

Warm in a pan on the hob for a few minutes - or microwave if you

prefer - and serve in a bowl or your biggest mug. A great, nutritious

soup to warm you up and fill your tummy! It will freeze well too.

PAHS Hearty Pea & Pulled Ham Hock Soup 800g £6

BELLY PORK CONFIT

BOILED HAM HOCKS

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LENTIL, BACON & PANCETTA SOUP

HEARTY PEA & PULLED HAM HOCK SOUP

www.dukeshillham.co.uk Helpline 08 45 222 0153 Orderline 0845 3700 129 23

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MConfit Duck LegsRich and tender free-range duck legs are

cooked slowly and gently in the oven

and then preserved in their own juices to

encapsulate all the delicious flavour. Reheat

them in a pan until the skin is crisp and

golden and serve them with flageolet beans,

but they are equally delicious served with a

nice garlicky mash or a green salad. Serves 2.

CPDC Confit Duck Legs 2 legs £12

Traditional Sliced PorchettaLightly cured British pork stuffed with

flavoursome rosemary, garlic, fennel and

other characteristic Italian herbs. We cook

our Porchetta slowly and slice very fine to

produce the most unforgettable, melt-in-

the-mouth porchetta you will ever eat.

Perfect for picnics, sensational in

sandwiches - ciabatta please - or serve

alongside grilled courgettes and aubergines

for an irresistible taste of Italy.

DHPA Sliced Porchetta 150g £6

Pancetta - Sliced or WholeFor our pancetta we use only the finest pork

bellies, and cure them traditionally with sea salt,

sugar and herbs to make sure this pancetta is

every bit as good as the very best Italian versions.

Our Pancetta is available very thinly sliced -

perfect for wrapping or crisping - or in a piece so

that you can dice it or cut into lardons as your

recipe demands. Either way, it is full of natural

flavour, not added water.

PANS Sliced Pancetta 150g £6

PANR Pancetta Piece 400g £8

SLICED PANCETTA

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PORKRILLETTES

TRADITIONAL SLICED PORCHETTA

CONFIT DUCK LEGS


Chicken Liver Pat� with PortFull flavoured, smooth and well seasoned with thyme,

garlic and a serious glug of tawny port. We've tried a great

many Chicken Liver Patés and this is our favourite.

CCCL Chicken Liver Paté with Port 100g £7

Traditional Pork RillettesA delicious pork rillette prepared in Cornwall by Richard

and Fionagh Harding to their own recipe with meat from

their free ranging Cornish Lop pigs.

CCPR Traditional Pork Rillettes 120g £8

Mushroom Pat� with Chilli & CorianderA delicious rich nubbly Mushroom Paté with hints of Chilli

and Coriander which serve to enhance but not overpower

the lovely mushroomy flavour. You certainly don’t have to be

a vegetarian to enjoy it - I'm certainly not and I love it.

CCMP Mushroom Paté 108g £8

Pat� and Rillettes Selection - Save £3!Chicken Liver Paté, Traditional Pork Rillettes and

Mushroom Paté with a £3 saving, can't be bad.

CCS3 Paté and Rillettes Selection £23 £20

Sliced Serrano Reserva HamThere is nothing more Spanish than Jamón Serrano, literally

“mountain ham”, a national treasure enjoyed in Spain by

people from all walks of life. Cured for at least a year, it has

a deeper flavour and firmer texture than its closest relative,

Parma Ham. Serve as a Tapas with cheese and olives, or in

your favourite Spanish recipe.

SPSR Sliced Serrano Reserva Ham 100g £6

Antipasti Meats SelectionPerfect for when you feel in a Mediterranean mood.

One pack of Serrano Ham and one pack each of

Sliced Classic Salami and Sliced Fennel Salami.

This selection would normally cost £18 if bought

individually.

APMS Antipasti Meats Selection 3 x 100g £18 £14


CHICKEN LIVER PATÉ

PORKRILLETTES

MUSHROOM PATÉ

SLICED SERRANO RESERVA HAM

ANTIPASTI MEATS SELECTION

This is the question we are asked more often than

any other. The simple answer is almost always a

resounding "YES". We mainly offer only fresh not

previously-frozen or frozen food. You can safely freeze

most of the foods we offer. There are some very rare

exceptions and we always mark products that cannot

be frozen like this: *** Not suitable for freezing.***

Can you freeze it? Yes, you can!

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4 Packs for Just

£12


PORK

SA

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We use only the finest British Pork in our sausages and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages.

SAPSS Prime Pork Sausages 400g £4.50

SACOS Prime Pork Cocktail Sausages 400g £4.50

SACSS Cumbrian Curls 400g £4.50SABSS 96% Prime Pork Sausages 400g £4.50

GLUTEN FREE

Why do our sausages taste so good?

4 Packs for Just

£12

PORK SA

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SABCS Black Country Sausages 400g £4.50

SAHCS Honey & Chilli Sausages 400g £4.50

SAPLS Pork & Leek Sausages 400g £4.50

Your sausages will not have previously been frozen so you can pop them in your freezer when they arrive. They will be delivered in an insulated box to keep them cool.

SACPS Prime Pork Chipolatas 400g £4.50

Why do our sausages taste so good?

One Pound PiesThree rather special One Pound Pies. Traditional Melton Mowbray

Pork Pie, an especially tasty Pork and Chorizo Pie and a Smokey

Pig Pie which is made with our own smoked bacon and is very

flavoursome indeed. The same care, craft and lovely crisp pastry

as our 3lb Melton Mowbray Pork Pie in a smaller size with very

appealing flavours. Each pie comfortably serves 4.

DHTP Three One Pound Pies 3 x 454g £22

3lb Melton Mowbray Pork PieThe British Pork Pie at its very finest. Crisp hot-water pastry,

delicate jelly and tender, flavoursome meat. Truly the king

of pork pies. Produced especially for Dukeshill by father and

son team, Ian and Luke Hartland, prominent members of the

Melton Mowbray Pork Pie Association, the meat is coarsely

chopped and seasoned with a unique blend of salt and pepper.

Natural bone stock jelly is added to the pies after baking

for succulence and flavour. 3lbs of gustatory alchemy that is

naturally wholesome and very, very moreish! Serves 10.

DHPP 3lb Melton Mowbray Pork Pie 1.38kg £19

Tomato Chilli JamMade with the finest natural ingredients by Rosie Macdonald in her

kitchen in the heart of the Suffolk countryside, this not-too-fiery but

oh-so-tasty jam is a real find. A delightful sweetness balances the heat

beautifully. I can’t praise this versatile condiment too highly, it is my

very favourite accompaniment for just about any cheese.

TCJJ Tomato Chilli Jam 340g £7

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SMOKEY PIG PIE

PORK & CHORIZO PIE

MELTON MOWBRAY PORK PIE

3LB MELTON MOWBRAY PORK PIE

TOMATO CHILLI JAM

TOMATO CHILLI JAM

DUKESHILL 4½LB GALA PIE

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Dukeshill 4½lb Gala PieFine cured British pork, crisp hot water pastry and artfully placed

free-range eggs - producing the perfect Gala Pie takes all the skill

and know-how of the artisan pie-makers of Melton Mowbray.

The perfect centrepiece for a celebration, picnic or party.

Weighing in at a generous 4½lbs this magnificent exemplar of the

pie-maker's art will grace any buffet table and, depending on your

generosity, give 16 to 20 slices. We don't recommend that you freeze

this pie as the boiled eggs do not take well to being frozen.

DHGP Dukeshill 4½lb Gala Pie 2.1kg £25

Oak Smoked Turkey BreastThe very best turkey, all-natural ingredients and Rod

Adlington's expert smoking technique give the meat a rich,

deep brown colour. Firstly, the meat is brined for two days

which helps to enhance its natural flavour. Afterwards, it is

very slowly smoked whilst cooking over wood chips for 10-

12 hours to retain the juicy texture. Serves 8-10.

ADST Oak Smoked Turkey Breast 1kg £24

Manchego & MembrilloThis characteristic Spanish semi-firm cheese is aged in

natural caves for 3 - 6 months, which imparts a zesty and

exuberant flavour. Slightly salty but not too strong; creamy

with a slight piquancy. Delicious on its own, even better

served with the sweet, floral notes of quince Membrillo. Not

suitable for vegetarians.

CHMA Manchego 1kg £29

MEMB Membrillo 320g £8

CHMB Manchego & Membrillo 1kg & 320g £35

OAK SMOKED TURKEY BREAST

MANCHEGO & MEMBRILLO


HARTLAND BEEF & CHICKEN PIES

Dukeshill Sampler - Save £8!Here’s a selection of my personal favourites. Try them and if you don’t like them, don’t worry, we’ll give you

your money back. Each item is separately packed and freezes wonderfully well.

The Dukeshill Sampler includes: Wafer Thin Sliced Wiltshire Ham (150g) - Pork Chipolatas (400g) - Wiltshire Cure Back

Bacon (350g) - Boiled Hock (400g) - Belly Pork Confit (500g) - Bacon Burgers (4 burgers, 480g).

SSSD Dukeshill Sampler £37 £29

SAVE £

8

Taste of Dukeshill - Save £7!Our customers often tell us how much they love the traditional flavours of our ham, bacon and sausages, so we have put

together this selection to make it easy for you to try the produce we believe is at the very heart our craft.

Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) - Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked

Back Bacon (350g) - Unsmoked Gammon Steaks (2 steaks, 300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g).

SSTD Taste of Dukeshill £33 £26

SELE

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SAVE £

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HOT SMOKED DUCK BREAST

Hartland Beef and Chicken PiesOn the left, British Beef and Ale Pie. The generous filling is

slow roasted and encased in Ian's own short crust pastry. Meaty

and very satisfying. On the right, Chicken, Leek and Dry

Cured Bacon Pie. Free-range chicken, softly cooked leeks and

our own dry cured bacon from finest British Pork. Heat through

in the oven for best results. Each pie comfortably serves 2.

HOTPB Beef Pies - Twin Pack 2 x 400g £16

HOTPC Chicken Pies - Twin Pack 2 x 400g £16

Three Bird Roast Our glorious duck with turkey and guinea fowl Three Bird

Roast with apple and apricot forcemeat stuffing makes a

stunning centrepiece to any table. I really can’t overstate the

succulence, richness and flavour of these masterpieces of the

butcher’s art. Boneless and easy-to-carve. Your Three Bird Roast

will arrive fresh for you to eat within a day or two or pop into

your freezer. By the way, we only dispatch Three Bird Roasts on a

Thursday for delivery on Friday to next-day postcodes.

TBRD Three Bird Roast 2.5kg, 6-8 servings £75

Hot Smoked Duck BreastA delicious treat from Mark Firth's Bridport Smokery. Mark

selects free-range duck breasts from South Devon and then

gently hot smokes them long and slow over oak and peat to

enhance the wonderful flavour of the meat. You will receive a

whole duck breast for you to slice as fine or thick as you choose.

CSDB Hot Smoked Duck Breast 200g £10

HARTLAND BEEF & CHICKEN PIES

THREE BIRD ROAST

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DUKESHILL YORKSHIRE PICKLE

PETER'S YARD CRISPBREADS

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CORNISH BLUE


Cornish BluePhillip Stansfield's Cornish Blue is a creamy, sweet and mild

blue-veined pasteurised cow's-milk cheese hand-made near

Liskeard. This lovely cheese was Champion Cheese at the World

Cheese Awards 2010. Suitable for vegetarians.

CHCB Cornish Blue 500g £12

Dukeshill Yorkshire PickleThe perfect pickle for cheese, although we say it ourselves. And very good indeed with ham and cold cuts. Carrots, onions, swede, dates, tomatoes, mustard seed, molasses and beer combine in an almost magical way to produce a rich, warm and comforting pickle. It's a condiment that puts its arm around you and gives you a big hug. Just plain lovely!

DHYP Dukeshill Yorkshire Pickle 550g £12

Peter's Yard CrispbreadsOriginally starting life in a small bakery in the Swedish countryside, these terrific artisan crispbreads are now made here in the UK at Peter's Yard bakery in Edinburgh. The master bakers at Peter's Yard combine all-natural ingredients - sourdough, fresh milk, rye flour, whole wheat flour and honey - to create irresistibly crispy crispbreads, which complement a whole host of sweet or savoury toppings. Presented in a keepsake tin, these are our favourite crispbreads by a Scandinavian kilometre.

PYCB Peter's Yard Crispbreads 300g £12

DUKESHILL YORKSHIRE PICKLE

Lord LondonMade by Arthur Alsop & Nick Walker in the heart of the East

Sussex Countryside, this uniquely-shaped cow's milk cheese

is a semi-soft, clean-tasting pasteurised cheese with a natural

creaminess and hint of citrus. It has an edible skin with a light

dusting. Suitable for vegetarians.

CHLL Lord London 600g £18

Tunworth British CamembertA Camembert-style pasteurised cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians.

CHTW Tunworth 250g £11

Rosary AshRosary is a fresh, creamy goats' cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour. Suitable for vegetarians.

CHRO Rosary Ash 275g £10

LORD LONDON

ROSARY ASH

TUNWORTH BRITISH CAMEMBERT

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CORNISH BLUE


Barber's 1833 CheddarMatured for two years, this friendly cheddar is warm and

rich with an intense, complex flavour. A distinctive smooth

and creamy background often with a slight crystal crunch.

The Barber family have been farming and making cheese

with traditional "cheddaring" techniques at their Somerset

farm since 1833. Produced with pasteurised cow’s milk.

Suitable for vegetarians.

CHBA Barber's 1833 Cheddar 495g £9

Appleby's CheshireA truly spectacular Cheshire! Made for us by the Appleby

family on their farm. The Applebys remain one of the last

Cheshire cheese makers to make by hand using a traditional

recipe, open vats and calico to bind their cheese. This

combination gives this unpasteurised cheese its unique

texture and flavour. Suitable for vegetarians.

CHAC Appleby's Cheshire 450g £12

Hawes WensleydaleMild and milky, with a smooth, creamy texture that is somehow

dry and moist at the same time. The sign of a great Wensleydale.

Produced cloth-bound at the Wensleydale Creamery, this is a

terrific tasting pasteurised cheese. Not suitable for vegetarians.

CHHW Hawes Wensleydale 550g £10

APPLEBY'S CHESHIRE

HAWES WENSLEYDALE

BARBER'S 1833 CHEDDAR

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PERL WEN ORGANIC BRIE

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Perl Wen Organic BrieIn the heart of West Wales, Welsh-speaking Gwynfor and

Thelma Adams and their son Carwyn produce this wonderful

soft rind brie-type cheese made with pasteurised organic cow's

milk and vegetarian rennet. Rich, very creamy and full of

flavour. Suitable for vegetarians.

CHOB Whole Perl Wen Organic Brie 1.1kg £20

CHOBH Half Perl Wen Organic Brie 550g £12

Colston Bassett StiltonSmooth and creamy with distinctive blue veins which become

more strongly defined as the cheese matures, Stilton has deep

and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is certainly one of the best producers of

this magnificent cheese. Their dairy is in the Vale of Belvoir

where they have been producing fine Stiltons for nearly

a century. An excellent dessert cheese. Produced with

pasteurised cow's milk. Suitable for vegetarians.

CHST Whole Baby Stilton 2kg £39

CHSTQ Quarter Baby Stilton 475g £14

Montgomery’s CheddarOften considered to be the standard-bearer of English farmhouse

cheddars. Made in North Cadbury, in the rustic countryside of

southwest England, with unpasteurised cow's milk produced on

the Montgomery family’s 500 year old farm. Aged for 13 months

or more, Jamie Montgomery’s cheddar has a golden interior,

occasional blue veining and a satisfying bite that delivers a perfect

balance and long, lingering finish. In my humble opinion, this

is the tastiest, most satisfying cheddar you’ll find anywhere and I

heartily recommend it to you. Not suitable for vegetarians.

CHMCL Montgomery’s Cheddar 600g £20

Laura’s Apple and Sultana ChutneyCreated by our daughter Laura, this chutney is so tasty we just

had to offer it to our customers. The perfect partner for cheese

and cold meats. The year-round chutney. In a useful Kilner jar.

LASC Laura's Apple & Sultana Chutney 650g £12


COLSTON BASSETT STILTON

MONTGOMERY'S CHEDDAR

LAURA'S APPLE & SULTANA CHUTNEY

APPLEBY'S CHESHIRE

HAWES WENSLEYDALE

BARBER'S 1833 CHEDDAR

Southport Potted ShrimpsLocally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps 6 x 56g £22

Craster KippersConsidered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.

KIPP Craster Kippers Pair, min. 500g £7

Bridport Smoked MackerelSmokey and tangy with hints of pepper and memories

of childhood fishing expeditions. These come from the

south-west and arrive here full of oil and goodness.

Gently smoked over oak and peat by Mark Firth at his

Bridport Smokery. If you are familiar with the dried

out husks of fish your local supermarket calls Smoked

Mackerel, you'll find these a revelation, bursting with

flavour and oily goodness.

CSMA Bridport Smoked Mackerel 200g £6

French Fish Soup with Rouille & CroutonsWhen I see this on a menu in France, I go for it every

time. This is the genuine article, made in France from

the finest ingredients. Complete with Rouille and

Croutons, just add some grated Emmenthal, and you

could be sitting on the quayside in Marseille!

FSRC French Fish Soup, Rouille & Croutons 720ml £9

CRASTER KIPPERS

BRIDPORT SMOKED MACKEREL

FISH SOUP WITHROUILLE & CROUTONS


SAVE £

3

SOUTHPORT POTTED SHRIMPS

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Smoked Shetland Salmon Sampler - Save £3!Enjoy the best of all worlds with this delectable selection. A pack

each of Smoked Salmon, Oak Roast Smoked Salmon and Gravadlax.

SMSEL Smoked Shetland Salmon Sampler 3 x 200g £27 £24

Smoked Shetland SalmonSmoked especially for us using prime, superior salmon from selected sea

farms in the waters around the Shetland Isles. The salmon is traditionally

and slowly smoked for several days using only pure oak to produce some

of the finest smoked salmon available anywhere. Available as a sliced

pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS Smoked Shetland Salmon Side 1kg £33

SMSP Smoked Shetland Salmon 200g £9

Shetland GravadlaxMoist cured salmon marinated with dill, white pepper, sea salt

and sugar. The finest quality Shetland salmon is used to produce

this traditional Scandinavian delicacy. Perfect, especially when

accompanied by Mustard & Dill Sauce.

GRHV Shetland Gravadlax Side 1kg £33

GRAV Shetland Gravadlax 200g £9

DIMU Mustard & Dill Sauce 213g £6

Oak Roast Smoked Shetland SalmonGently roasted and oak-smoked it has an outstanding flavour and

succulence. Sold as finger portions or a whole side, it makes a

delicious and attractive dish in its own right, or try it flaked into

pasta or scrambled eggs.

SMHS Oak Roast Shetland Salmon Side 1kg £33

SMHP Oak Roast Shetland Salmon 200g £9

FISH C

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MUSTARD & DILL SAUCE

SMOKED SHETLAND SALMON

OAK ROAST SHETLAND SALMON

SHETLAND GRAVADLAX

SAVE £

3

SIMNEL CAKE

Simnel CakeA traditional Easter cake packed with

gorgeous vine fruits and mixed spice with

a layer of marzipan running through the

centre. The top of each cake has been hand

decorated with eleven marzipan balls that

represent the eleven true Apostles.

This is a traditional cake for Easter, but it makes

a wonderful Spring treat whatever the occasion.

CAEL Simnel Cake 6", 1kg £25

Four Cute Easter CakesFour very cute Easter cakes made by Milly

Hunter in her farmhouse kitchen. By the

way, the cakes are individually wrapped so

each would make a lovely little gift.

CAE4 Four Cute Easter Cakes 700g £17

FOUR CUTE EASTER CAKES

The perfect Easter Cake

MILLY HUNTER'S TRADITIONAL SIMNEL CAKE


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SIMNEL CAKE

Easter Eggs from The Chocolate SocietyCreated especially for Dukeshill customers by chocolatier Al

Garnsworthy at The Chocolate Society using fine Valrhona

chocolate couverture. Al makes his jewel of an Easter

egg entirely by hand and each egg is a masterpiece of the

chocolatier's art. Choose between Dark (70% cocoa content);

Milk (35% cocoa content); or Blonde (32% cocoa butter) eggs.

The accompanying truffles are either... 64% Dark Madagascan

Ganache encased in a thin dark chocolate shell and rolled in Valrhona

cocoa powder; 40% Milk Chocolate Ganache heightened by Tahitian

Vanilla bean encased in a thin milk chocolate shell; or a caramelised

white chocolate ganache with a pinch of sea salt and encased in a thin

blonde chocolate shell. One of each for me please!

COEM Milk Chocolate Easter Egg & Truffles 228g £25

COEB Blonde Chocolate Easter Egg & Truffles 228g £25

COED Dark Chocolate Easter Egg & Truffles 228g £25

Hokey Pokey EggsLuxurious Valrhona 40% milk or Valrhona 70% dark chocolate (not shown in the photograph) generously studded with home-made honeycomb pieces. As enjoyable an Easter confection as you'll find. Perfect for children and the young at heart of all ages. My guilty pleasure!

COPM Milk Choclate Hokey Pokey Egg 150g £10

COPD Dark Chocolate Hokey Pokey Egg 150g £10

CHOCOLATE SOCIETY MILK, BLONDE & DARK EASTER EGGS

EASTER TREATS

HOKEY POKEY EASTER EGGS



Chocolate Tiffin CakesIt’s the chocolatiest, crunchiest, scrummiest cake ever! Created by

Sarah with lashings of rich and creamy Belgian chocolate, crispy

biscuit and a smattering of raisins. We think this lovely cake is

the perfect anytime treat.

Produced to Sarah's recipes in our own kitchen by Nicki and Sue,

these rather special confections are every bit as good as they look.

Choose between Chocolate Tiffin Cake with 53% cocoa Belgian

chocolate or Dark Chocolate and Orange Tiffin Cake, rich, dark

and gorgeous with 70% cocoa Belgian chocolate, candied orange

peel and apricots, crispy biscuit and a dash of orange liqueur. Or,

do what I do and have both.

CATC Chocolate Tiffin Cake 7", 540g £12

CATO Dark Chocolate & Orange Tiffin Cake 7", 540g £12

BRAMLEY APPLE PIE

CHOCOLATE TIFFIN CAKE DARK CHOCOLATE & ORANGE TIFFIN CAKE


FARM

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Chrystal's Scottish ShortbreadTraditional Scottish shortbread, hand made - by Chrystal, of course

- to a family recipe at the southern end of Loch Lomond using the

finest possible ingredients and packed in a very nifty tin.

When we first found Chrystal's shortbread at a farmers market we

thought it was probably the best shortbread we had ever tasted and

with considerable further tasting under our belts, we are certain it is

peerless. You've never tasted shortbread this good!

CSSB Chrystal's Scottish Shortbread 475g £11

Adam Hartland's Bramley Apple PieBaked by Adam Hartland at Hartland Pies with delicious chunks

of coarse cut British apples blended with cinnamon sugar and

encased in handmade sweet pastry. Serve with lashings of runny

custard for the perfect winter warmer pudding.

APIE Adam Hartland's Bramley Apple Pie 2 x 400g £8

CHRYSTAL'S SCOTTISH SHORTBREAD

Steaming Good PuddingsReminiscent of those steam-cooked puddings my mother used

to make, these puddings were recreated by Sarah in our own

kitchen using only the very best ingredients and absolutely

nothing artificial. We use only English butter, free-range eggs,

Belgian chocolate and lots of time and care when making these

puds. By the way, good news for any vegetarians amongst us, we

don’t use suet. Ready-cooked, all you need to do is to steam or

microwave them. By the way, these puddings will keep in your

pantry or cool cupboard for up to four weeks and will freeze

beautifully. All our puddings will serve between four and six,

depending on appetites.

PUGS Ginger Pudding 454g £8

PUOS St Clement’s Pudding 454g £8

PUHS Chocolate Scrumptious 600g £10

ST CLEMENT'S PUDDING

CHOCOLATE SCRUMPTIOUS

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GINGER PUDDING


Impor tant In format ion About Your Order

0845 3700 129w w w. d u k e s h i l l h a m . c o . u k

Dukeshill Ham Company Ltd.Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

Summer Cheese Selection - SAVE £7This summer selection showcases some of the very best of Britain's traditional farmhouse cheese makers. The regular

price of these cheeses if bought individually would be £33.

The Summer Cheese Selection includes: Phillip Stansfield's Cornish Blue (500g) - Barber's 1883 Cheddar (495g) - Carwyn Adams's Perl Wen Organic Brie (550g).

CHSS Summer Cheese Selection £33 £26

As you will see throughout the brochure, we show our

hams decorated in various ways. Unless specifically stated

otherwise, your ham will arrive unglazed ready for you to

dress with breadcrumbs (not supplied) or glaze as you prefer.

All our products are sent to you fresh and securely

packed by next working day delivery, except for smaller

items and those going to more remote destinations.

Delivery is not guaranteed for any particular time during

the day. Please let us know as soon as possible if your

order has not arrived.

Smaller items may be sent by 1st Class Post and although

next day delivery is usual, it cannot be guaranteed.

If your order is for a specific date, please arrange for delivery

at least a few days before you need it. Remember, all our hams

keep for at least three weeks after delivery; it is far better that it

sits for a day or two in your refrigerator than not arrive in time!

If we are unable to deliver on the specified day due to

adverse weather conditions or other circumstances beyond

our control, we will endeavour to deliver at the next earliest

opportunity and our liability is limited to this.

Sorry, we are not able to deliver at weekends or on Mondays.

We cannot deliver to PO Box numbers or overseas

destinations.

We take payment at the time of order as our products are

prepared to order.




SAVE £

7


Ordered by:

Name

Address

Postcode

Telephone

Mobile

Email

Deliver On (date)

Delivery Instructions

Delivery Address: (if different)

Name

Address

Postcode

Telephone

Gift Message

Delivery Instructions

Item Ref Product Name Qty Item Price Total

Sub total

Delivery

Order total

Payment

I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD

Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO no.

Please write your name and address on the back of the cheque.

Switch/Maestro only: Issue number3 or 4 digit security number

Valid From _______/________ Expires End _______/________

Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.

ORD

ER FORM

When placing your order, please select a delivery date of your choice but bear in mind that we do not deliver at weekends or on Mondays.

Impor tant In format ion About Your Order

Dukeshill Ham Company Ltd.Registered in England No. 2016732

Full terms and conditions are available on request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.




FREE if your order is for over £75. (Single delivery to one UK mainland address.) £10

Delivered by

C9 1001708

45 3

700

129

ww

w.d

ukes

hillh

am.c

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k How to OrderTel: 0845 3700 129Web: www.dukeshillham.co.ukPost: FREEPOST DUKESHILLFax: 0845 331 2517Email: [email protected]

Please add the appropriate carriage charge to your order as follows:

UK MainlandOrders £75 or over, single delivery to one UK Mainland address.

FREE

UK MainlandOrders under £75, single delivery to one UK Mainland address.

£10

UK Highlands & IslandsN. Ireland, Scottish Islands, Isle of Man, Scil ly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

£25

Prices & offers valid to 30/04/15

If undelivered, please return to: Dukeshill H

am C

ompany Ltd

Lodge Park, Hortonw

ood 30,Telford TF1 7ET

C9 10017

Extra-Thick Cut Back Bacon Are you fed up with supermarket bacon cut so thin

there's no taste there at all? Our new thick cut rashers

are the answer to your prayers. Dry cured, of course,

and packed with good old-fashioned flavour.

We offer our Extra-Thick Cut Back Bacon in convenient

twin packs each containing 6 - 8 back rashers so you can eat


BBTR2 Extra-Thick Cut Back Bacon 2 x 350g £13

NEW

AA

Documents

Dukeshill March 2015