Wedding Package Menus of garden greens with condiment Soup Southern Italian seafood broth with pesto Roasted potato and leek soup (v) (n) Selection of rustic breads and rolls with

Wedding Package Menus

The Ruby Package .............................................................................................................. 2

International wedding buffet menu ................................................................................. 2

Arabic wedding buffet menu ........................................................................................... 4

Indian wedding buffet menu ........................................................................................... 6

Western plated menu ....................................................................................................... 8

The Emerald Package ......................................................................................................... 9

International wedding buffet menu ................................................................................. 9

Arabic dinner buffet menu ............................................................................................ 11

Indian dinner buffet menu ............................................................................................. 13

Western plated menu ..................................................................................................... 15

The Amber Package .......................................................................................................... 16

International dinner buffet menu ................................................................................... 16

Arabic dinner buffet menu ............................................................................................ 17

Indian dinner buffet menu ............................................................................................. 19

Western plated menu ..................................................................................................... 21

The Ruby Package

International wedding buffet menu

Salads

Poached chicken and artichoke salad

Classic Greek salad, cucumbers, tomatoes, romaine lettuce, onions, oregano and feta

cheese (v)

Hummus (v)

Moutabel (v)

Pasta primavera salad

Shrimp and glass noodle salad, sweet chili dressing, peanuts

Potato salad, scallion, grain mustard dressing (v)

Roasted mushrooms, capsicum and artichoke salad, sherry vinaigrette (v)

Goats cheese fig, olive and tomato salad (v)

Selection of garden greens with condiment

Soup

Southern Italian seafood broth with pesto

Roasted potato and leek soup (v) (n)

Selection of rustic breads and rolls with butter

Hot food

Poached salmon with vegetable cassoulet

Lamb kebabs with grilled onions & tomatoes

Penne arrabiata, spicy tomato sauce and pecorino cheese (v)

Grilled chicken with rosemary and garlic, honey roasted celeriac

Malaysian curry (v) (n)

(Vegetable curry with coconut milk, cabbage, eggplant and green beans)

Mélange of market vegetables (v)

Thai green curry with seafood

Vegetable hakka noodles (v)

Mexican refried bean quesadillas with condiments (v)

Steamed jasmine rice (v)

(v) Vegetarian (n) Contains nuts (a) Contains alcohol

Desserts

Lavender and lychee pot de cream

Almond frangipane tart

Strawberry & basil panna cotta

Ricotta cream with berry jelly

Crème caramel

Baked yoghurt with berries

Tiramisu

Coffee choux

Lemon cheese cake

Chocolate mousse

Tropical sliced fruit selection

Beverages

Coffee or tea


The Ruby Package

Arabic wedding buffet menu

Cold mezzeh (served on the dining table)

Hummus

Fattoush

Muhammara

Moutabel

Babaganoush

Salads

Labneh with mint

Artichoke salad

Pasta salad

Chicken Caesar salad

Mixed pickles and olives

Hot mezzeh

Spinach fattayer

Cheese sambousek

Meat sambousek

Lamb Kibbeh

Vegetable samosa

Mosakaa bil zait

Soup

Arabic lentil soup with lemon wedges (v)

Garden vegetable and chicken broth

Selection of Arabic and International Breads

Main Course

Arabic mix grill

Vegetable biryani (v)

Beef medallion with mushroom sauce


Lamb salona

Garlic and herb roasted potato (v)

Harees

Fish with harra sauce

Macaroni béchamel

Steamed rice

Daoud basha

Vermicelli rice

Desserts

Date cake

Mohalabia

Cream caramel

Rice pudding

Cream brulee

Assorted pastries

Fresh fruit salad

Fruit jelly

Gajar Halwa

Hot desserts

Um Ali

Beverages

Mint tea or Arabic coffee


The Ruby Package

Indian wedding buffet menu

Salads

Chicken tikka chaat

Thai seafood salad

Indian green salad (v)

Sprouted beans and tomato salad (v)

Greek salad (v)

Waldorf salad

Thai papaya salad (v)

Caeser salad (v)

Selection of seasonal lettuce with condiments and dressing

Selection of pickles

Soup

Tamatar aur dhaniye ka shorba (v)

Lamb shorba

Selection of rustic bread with butter

Hot selection

Shahi murgh handi masala

Luknowi gosht biryani

Kadhai saunfiani paneer (v)

Goan fish curry

Baigan ka bharta (v)

Pasta with pomodoro sauce (v)

Jeera pulao (v)

Dakhni miloni

(Mixed vegetables, cooked with Indian spices)

Dal Makhani (v)

Assortment of Indian breads

(Naan, Roti and Laccha Parantha)

Assorted papad and pickle


Desserts

Vanilla pod crème brulee

Gulab Jamun

Tiramisu

Carrot halwa

Kesari phirnee

Chocolate Pudding

Pista kulfi

Apricot baked yoghurt

Sliced fruit selection

Beverages

Coffee and tea


The Ruby Package

Western plated menu

Starter

Wild pacific sea bass, forest mushrooms and fennel

Preserved sea bass and marinated mushrooms with fennel salad and cilantro dressing

Soup

Mexican tomato soup (V)

Roasted tomatoes and peppers with jalapeno, crispy corn tortilla and cilantro oil

Main course

Atlantic salmon, green peas, finger - ling potatoes

Pan seared salmon with pea puree, herb potatoes, salmon roe and caramelized almonds

Dessert

Chocolate mousse

Caramel milk chocolate mousse cake with forest berries ice cream

Beverages

Coffee and tea

Friandises

***

Vegetarian options upon request:

Starter

Heirloom tomatoes and young mozzarella

With sweet basil, balsamic caviar and cold pressed olive oil

Main course

Summer truffle ravioli with arugula and pinenut (V) (N)

Truffle mousse with fresh herbs, toasted pinenut, and arugula cream


The Emerald Package

International wedding buffet menu

Salads


Classic Greek salad (v)

Pasta primavera salad (v)

Waldorf salad with turkey ham

Smoked salmon, fennel and citrus salad

Air dried beef and melon salad

Preserved tuna salad with soft eggs and tomatoes

Hummus (v)

Moutabel (v)

Selection of salad greens with condiment

Soup

Seafood tom yum

Arabic lentil soup (v)


Ice carving as a center piece

Main course

Angus beef lasagna

Pan seared crème dory with pomodoro sauce

Grilled chicken with roasted potatoes

Pasta with creamy mushroom sauce (v)

Thai seafood curry

Chicken hakka noodles

Polenta with Provençal sauce (v)

Sautéed carrots (v)

Steamed white rice (v)


Desserts


Almond frangipane tart (n)



Chocolate pecan nut bar (n)

Tiramisu

Berry baked yoghurt

Crème caramel


Beverages Coffee or tea


The Emerald Package

Arabic dinner buffet menu


Hummus (v)

Fattoush (v)

Muhammara (v)

Moutabel (v)

Baba ganoush (v)

Marinated olives (v)

Mixed pickles

Salads

Pasta salad (v)


Selection of garden greens with condiments

Hot mezzeh

Spinach fatayer

Vegetable samosa

Meat sambousek

Cheese rolls

Soup

Arabic lentil soup with lemon wedges(V)




Main course

Arabic mix grill

Grilled with Egyptian style tomato sauce

Lamb biryani

Moroccan vegetable tagine (v)

Dal makhani


Macaroni cheese Egyptian style (v)

Vermicelli Rice

Desserts

Date cake

Mohalabia

Cream caramel

Rice pudding

Chocolate pudding

Assorted French pastries

Selection of fresh sliced fruit

Hot Desserts

Um Ali

Halwa bil jaban

Beverages Mint tea or Arabic coffee


The Emerald Package

Indian dinner buffet menu

Salads

Chicken seekh chaat

Chat patti aloo chana chaat (v)

Dahi bhalla with saunth chutney (v)

Papdi chaat (v)


Indian green salad (v)

Waldorf salad

Pasta salad with grilled vegetables (v)

Hummus (v)

Soup

Tamatar aur dhaniye ka shorba (v)

Chicken mulligatawny

Selection of rustic bread served with butter

Main course

Chicken tikka masala


Kadhai saunfiani paneer (v)

Pasta with mushroom sauce (v)

Jeera pulao (v)

Dal Makhani (v)



Assorted papad and pickles


Desserts


Gulab Jamun

Tiramisu

Carrot halwa

Kesari phirnee

Berry baked yoghurt

Chocolate Pudding




The Emerald Package

Western plated menu

Starter

Roast beef and asparagus rolls

Semi dried tomatoes, feta cheese salad, and pesto dressing

Gazpacho

Green peas, mint and feta (v)

Chilled pea and mint soup with cold pressed olive oil, roasted pine nut and feta cheese

Main course

Wild seabass with red bell peppers, leeks and shitake

Steamed seabass steak with bell pepper risotto and sautéed leeks and shitake

Dessert

Raspberry cheesecake with pistachio crumble


Friandises

***


Starter

Black quinoa salad (v)

With avocado, frisee and citrus dressing

Main course

Butternut squash, black bean and plum (V)

Butternut squash cannelloni stuffed with spiced bean mousse, thyme plum chutney and

frisee


The Amber Package

International dinner buffet menu

Starters


Classic Greek salad (v)

Pasta primavera salad (v)

Waldorf salad with turkey ham

Smoked salmon, fennel and citrus salad

Hummus (v)

Moutabel (v)

Selection of salad greens with condiment

Soup

Potato and leek soup with turkey bacon

Roasted tomato broth with pesto (v)


Hot food

Skillet roasted sirloin of beef with shallots and mushroom jus

Pan seared crème dory with pomodoro sauce

Grilled chicken with roasted potatoes

Penne arrabiata, spicy tomato sauce and pecorino cheese (v)

Malaysian vegetable curry (V) (N)

(Vegetable curry with coconut milk, cabbage, eggplant and green beans)

Sautéed carrots (v)

Steamed white rice (v)

Desserts


Almond frangipane tart (N)



Chocolate pecan nut bar (N)

Crème caramel




The Amber Package

Arabic dinner buffet menu


Hummus (v)

Fattoush (v)

Moutabel (v)

Marinated olives (v)

Mixed pickles (v)

Hot mezzeh

Spinach fatayer

Vegetable samosa

Meat sambousek

Cheese rolls

Soup

Arabic lentil soup with lemon wedges (v)



Main Course

Arabic mix grill

Lamb okra salona

Chicken mogrbiah

Dal makhani


Macaroni and cheese, Egyptian style (v)

Vermicelli rice


Desserts

Date cake

Mohalabia

Cream caramel

Rice pudding

Chocolate pudding

Assorted French pastries

Selection of fresh sliced fruit

Hot dessert

Um Ali

Beverages Mint tea or Arabic coffee


The Amber Package

Indian dinner buffet menu

Salads

Chicken seekh chaat

Chat patti aloo chana chaat (v)

Dahi bhalla with saunth chutney (v)

Caesar salad with chicken

Papdi chaat (v)

Koshambari salad (v)

Waldorf salad

Pasta salad with grilled vegetables (v)

Hummus (v)

Soup

Mushroom soup (v)

Chicken mulligatawny

Selection of rustic bread served with butter

Hot selection

Chicken tikka masala


Goan fish curry

Kadhai paneer (v)

Channa masala (v)

Pasta with mushroom sauce (v)

Jeera pulao (v)

Dal Makhani (v)



Assorted papad and pickles


Desserts


Gulab Jamun

Tiramisu

Forest berry baked yoghurt

Carrot halwa

Kesari phirnee

Chocolate pudding




The Amber Package

Western plated menu

Starter

Vegetable mushroom tartlet (v)

Melted mozzarella cheese, semi dried tomatoes and pesto

Soup

Mushroom cappuccino (v)

Forest mushroom cappuccino with sour cream and garlic crostini

Main course

Corn fed chicken, vegetable stew, morel mushrooms and thyme (a)

Roasted chicken roulade with vegetable stew morel mushrooms puree, thyme jus and

arugula

Dessert

Mango cheesecake with strawberry compote and mint


Friandises

***


Main course

Spinach and ricotta ravioli (V)

Peppers, courgettes, aubergine and red pepper coulis


Documents

Wedding Package Menus of garden greens with condiment Soup Southern Italian seafood broth with pesto Roasted potato and leek soup (v) (n) Selection of rustic breads and rolls with