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Chinese Holiday RestaurantOriginal Owners Since 1982
Welcome and Thank Youfor dining with us.
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Sparkling WinesDunes & Greene Chardonnay Pinot Noir Piccolo
(200mls) ..9.5The Chardonnay offers subtle citrus notes and fresh
acidity combined with the texture and richness of the Pinot Noir
resulting in this full flavoured sparkling wine with a refined
finish. Dunes & Greene Split Pick Moscato Piccolo (200mls)
........9.5A delicate and eniticng mix of pink roses, fresh
strawberries and musk. With flavours of exotic tropical fruits, the
palate is delightfully light and fresh; a subtle balance of
sweetness with a crisp finish.
White WinesBay of Stones Chardonnay
...............................................27.0The palate
displays attractive varietal flavours of melon, peach and lemon
citrus with supporting toasted oak. Soft acidity leads to a
well-rounded and fruit flavoured finish.Drift Sauvignon
Blanc.................................................
42.0Distinctive to the Awatere Valley, Malborough is the highly
aromatic nose of ripe passionfruit, white peaches and guava. The
palate is intense with flavours of passionfruit, ripe green melons
and subtle dried herbs with lemon citrus acidity providing a
refreshing finish.Grant Burge Benchmark Pinot
Grigio.............................. 36.0The aroma of ripe pears
with subtle floral and strawberry notes carry onto the palate. The
taste of green pears is finely balanced with creamy notes and a
dry, crisp acidity.
Red WinesJacobs Creek Shiraz Cabernet Picollo
(187mls)................... 8.5Vibrant layered fruit flavours with
soft tannins and a long velvety finish.Yarran
Merlot................................................................
32.0A light and approachable style, soft cherry fruits and a clean
berry finish. Light French oak toasty finish. Bay of Stones
Shiraz.......................................................
27.0Displays aromas of ripe, spicy black fruits with hints of
chocolate and well handled cedary oak. The palate is medium-bodied
with ripe, vibrant fruit flavours. It has an attractive sweet
mid-palate and soft, silky Shiraz tannins throught to a long,
satisfying finish.
House WinesDry Red, Chardonnay (Dry), Fruity Whiteby the glass
........................................................................6.91/2
Carafe (500mls)
.......................................................... 16.0
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Beer Corona (Mexico)
.................................................................8.0Great
Northern
....................................................................8.0James
Boag’s Premium Lager
............................................8.0James Squire 150
Lashes Pale Ale ......................................8.0Tooheys
Extra Dry
...............................................................7.5Tsingtao
(China)
....................................................................8.0VB
......................................................................................7.5
Light & MidStrength BeerHahn Premium Light
...........................................................7.0XXXX
Gold
...........................................................................7.0
CiderSomersby’s Apple Cider
......................................................7.5
SpiritsBacardi, Bourbon, Brandy, Gin, Jack Daniels, Rum, Scotch,
Vodka with standard mixer
..................................................8.0
Liqueurs Kahlua
.................................................................................8.0
Non-alcoholicSoft drink (glass bottle)
........................................................4.5Coke
(Regular, No Sugar, Diet ), Sprite, Lift, Gingerale, Fanta
Lemon, Lime and Bitters
.....................................................4.5 Orange /
Apple Juice
..........................................................4.0Soda/Tonic/Mineral
Water (bottle) ........................................4.5Mt
Franklin Spring Water (bottle)
.........................................4.0
Hot BeveragesChinese Tea (per person)
....................................................4.0English Tea
.........................................................................5.0Coffee.................................................................................5.0
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Combination Phoenix Nest Deluxe
...................................................................28.9King
prawns, chicken, Chinese barbecued pork, celery, carrots, straw
mushrooms, bamboo shoots, baby corn and peas served in a golden
fried potato nest topped with cashew nuts and quail eggs.
Chilli Steak with Lettuce (Spicy)
...........................................................................23.9Specially
selected fillet steak, shredded and marinated in chilli sauce, pan
broiled and served on a bed of lettuce.
Mongolian Lamb
....................................................................................................24.9Succulent
tasty strips of lamb, served with shallots, carrot strips, onion
and hoisin sauce on a hot sizzling platter.
Pork Spare Ribs Flambe
......................................................................................22.9Pork
spare ribs marinated and dipped in a smooth batter, then crisp
fried and dressed in a lightly spiced sauce. Served wrapped in foil
and flames.
Combination Hot Pot
...........................................................................................26.9King
Prawns, chicken, scallops, Chinese barbecued pork, straw mushrooms,
shallots and bamboo shoots served simmering in a hot pot.
Vegetarians Delight
...............................................................................................16.9Assorted
vegetables in a savoury soy-based sauce.
House Specialties
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Assorted Seafood Galore
..................................................................................26.9This
genuine taste of the sea is presented in authentic Chinese style.
Fresh green prawns, fillets of fish and sea scallops are prepared
in a wine and ginger sauce.
Honey King Prawns
...............................................................................................26.9Succulent
King Prawns are lightly battered, fried and glazed in a pure local
honey with a sprinkle of sesame seeds to top it off. A delightful
dish.
Singapore Spring Lamb (Spicy)
............................................................................24.9Strips
of lamb with shallots, baby corn and capsicum served on a hot
plate. Inspired by the Prince of Singapore during his early years,
this dish was served after his hunting trips, and until this day
has a great reputation in South East Asia.
Sizzling Steak
.........................................................................................................28.9Tender
juicy pieces of choice cut fillet steak, marinated and broiled
evenly with a special Chinese barbecue sauce. Served with grilled
onions on a hot sizzling platter.
King Prawns with Ginger and Shallots
.............................................................26.9Succulent,
local King Prawns, ginger and shallots basted in hot oil. A
specially prepared sauce to ensure a truly flavoursome dish.
Empress Chicken in Lemon Sauce
...................................................................23.9Chicken
breasts are battered, fried, cut and served in our delicious home
made lemon sauce.
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Entrees All Entrees made here in the Chinese Holiday Restaurant
Prawn Cocktail
.................................................................11.5Crab
Cocktail
...................................................................12.5Miniature
Spring Rolls (4 per serve)
.....................................11.5Vegetarian Spring Rolls (3
per serve) ...................................10.5King Prawn
Cutlets (crumbed, 3 per serve)
............................11.9Prawn Toast
.....................................................................10.9Dim
Sims (3 per serve)
..........................................................9.9CurryPuffs(3
per serve)
.......................................................9.9VegetarianCurryPuffs(3
per serve)
.....................................10.5DeepFriedButterflyKingPrawns(battered,
3 per serve) .......11.9Prawn Chips
......................................................................5.9
Soup Sweet Corn Soup with Minced Chicken
.............................7.9Sweet Corn Soup with Crab Meat
......................................9.9Minced Chicken with Egg
Flower Soup
..............................8.9ShortSoup(prawn-filledwontons)....................................10.5Combination
Short Soup
..................................................11.5
Beef Dishes Pan Fried Fillet Steak in Phoenix Nest
...............................26.9Fillet Steak Chinese Style
.................................................26.9Flaming
Fillets of Steak with Special Sauce
......................23.9Braised Beef with Almonds
..............................................20.9Braised Beef with
Cashews ..............................................20.9Braised
Beef with Vegetables
...........................................20.9Braised Beef with
Baby Corn ...........................................20.9Braised
Beef with Mushrooms
.........................................20.9Braised Beef with BBQ
Sauce ..........................................20.9Braised Beef
with Black Bean Sauce ................................20.9Braised
Beef with Curry Sauce (Spicy)
...............................20.9Braised Beef with Satay Sauce
(Spicy) ...............................20.9Braised Beef with Garlic
Sauce ........................................20.9
Add Cashews or Almonds to any meal $3
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Chicken Dishes Pan Fried Chicken in Phoenix Nest
...................................26.9Combination Chicken Deluxe
...........................................22.9Braised Chicken with
Almonds .........................................21.9Braised
Chicken with Cashews
........................................21.9Braised Chicken with
Black Bean Sauce ..........................21.9Braised Chicken with
Vegetables ......................................21.9Braised
Chicken with Curry Sauce (Spicy
)..........................21.9Braised Chicken with Baby Corn
......................................21.9Chilli Chicken Fillets
(Spicy) ................................................23.9Fillets
of Chicken with BBQ Sauce
....................................23.9Flaming Braised Chicken
with Special Sauce ....................23.9Flaming Fillets of
Chicken with Satay Sauce (Spicy) ...........23.9Honey Chicken
.................................................................23.9
Duck Dishes Steamed Duck with Crab Meat
.........................................26.9Steamed Duck
Combination.............................................27.9Fried
Duck with Plum Sauce
.............................................24.9Fried Duck with
Lemon Sauce ..........................................24.9
King Prawn Dishes Pan Fried King Prawns in Phoenix Nest
............................28.9Combination King Prawns Deluxe
....................................27.9Braised King Prawns with
Ginger and Shallots .................26.9Braised King Prawns with
Black Bean Sauce ...................26.9Braised King Prawns with
Curry Sauce (Spicy) ...................26.9Braised King Prawns with
Garlic Sauce ............................26.9Braised King Prawns
with Chilli Sauce (Spicy) ....................26.9Flaming Braised
King Prawns with Satay (Spicy) ................26.9Flaming Braised
King Prawns with Special Sauce .............26.9Honey King Prawns
..........................................................26.9
Scallop Dishes Combination Scallops Deluxe
...........................................26.9Braised Scallops
with Ginger and Shallots ........................26.9Braised
Scallops with Black Bean Sauce ..........................26.9Honey
Scallops
................................................................26.9
Add Cashews or Almonds to any meal $3
Add Cashews or Almonds to any meal $3
Add Cashews or Almonds to any meal $3
Add Cashews or Almonds to any meal $3
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Pork Dishes Sweet and Sour Pork
.......................................................20.5 Honey
Barbecued Pork
....................................................21.9Pork Spare
Ribs in Plum Sauce ........................................22.9Pork
Spare Ribs in Barbecue Sauce
.................................22.9Pork Spare Ribs Flambe
..................................................22.9
Sweet and Sour Dishes Sweet and Sour King Prawns
..........................................26.9Sweet and Sour
Chicken .................................................21.9Sweet
and Sour Fish
.......................................................21.9Sweet
and Sour Pork
.......................................................20.5Sweet
and Sour Duck
......................................................24.9
Omelette Dishes (Served with Gravy) Crab Meat Omelette
.........................................................19.9Baby
Prawn Omelette
......................................................19.9Chicken
Omelette
.............................................................18.5Barbecued
Pork Omelette
................................................19.5Plain Omelette
.................................................................16.9Combination
Omelette
.....................................................19.9
Chow Mein Dishes (Noodles) Singapore Chow Mein (thick noodles)
..................................19.9King Prawn Chow Mein
...................................................26.9Baby Prawn
Chow Mein
...................................................20.9Chicken Chow
Mein
.........................................................21.9Fillet
Steak Chow Mein
.....................................................22.9Combination
Chow Mein
..................................................27.9
Rice Dishes Special Combination Fried Rice
..............................Small 14.5
..............................Large 16.5
Steamed Jasmine Rice (per bowl/person)
..............................3.5
Add Cashews or Almonds to any meal $3
Add Cashews or Almonds to any meal $3
Add Cashews or Almonds to any meal $3
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VEGETARIANEntree & Soup Vegetarian Spring Rolls (3 per
serve)
...................................10.5VegetarianCurryPuffs(3 per
serve) ....................................10.5Sweet Corn Soup
.............................................................7.9Egg
Flower Soup
...............................................................7.9
Vegetable Dishes Vegetarians Delight
..........................................................16.9Braised
Vegetables with Curry Sauce (Spicy)
.....................16.9Braised Vegetables with Black Bean Sauce
......................16.9Braised Vegetables with Chilli Sauce
(Spicy) .......................16.9Braised Vegetables with Garlic
Sauce ...............................16.9Braised Vegetables with
Almonds .....................................17.9Braised Vegetables
with Cashews ....................................17.9Sweet and Sour
Vegetables
.............................................16.9Vegetable Chow
Mein (Noodles) .........................................16.9
Vegetarian Rice Dishes Vegetarian Fried Rice
..............................................Small 13.5
..............................................Large 15.5
Steamed Jasmine Rice (per bowl/person)
..............................3.5
DESSERTS Deep Fried Ice Cream
........................................................9.9Banana
Fritter with Ice Cream
............................................9.9Lychees with Ice
Cream
.....................................................9.9KoffeeCream(Vanilla
Ice Cream drizzled with Kahlua) .................9.9Vanilla Ice
Cream (Plain or with topping)
..................................7.5
Available Toppings: Caramel, Chocolate, Strawberry
Add Cashews or Almonds to any meal $3
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Banquet A$65 per person
minimum 3 persons
Soupyour choice of the following:
Seafood Soup orShort Soup
Mixed EntreePrawn Toast
Miniature Spring RollsDeepFriedButterflyKingPrawns
Main CourseCombination Phoenix Nest Deluxe
Honey King PrawnsSingapore Spring LambCombination Hot Pot
Special Combination Fried Rice
Dessertyour choice of the following:
Deep Fried Ice Cream orBanana Fritter with Ice Cream or
Lychees with Ice Cream orKoffeeCream
Beveragesyour choice of the following:
CoffeeTea
Chinese Tea
Banquet B$59 per person
minimum 3 persons
Soupyour choice of the following:
Sweet Corn Chicken Soup orShort Soup
Mixed EntreePrawn Toast
Miniature Spring RollsDim Sims
Main CourseHoney King Prawns
Empress Chicken with Lemon SauceMongolian Lamb
Pork Spare Ribs FlambeSpecial Combination Fried Rice
Dessertyour choice of the following:
Deep Fried Ice Cream orBanana Fritter with Ice Cream or
Lychees with Ice Cream orKoffeeCream
Beveragesyour choice of the following:
CoffeeTea
Chinese Tea
