SOUPS GARLIC SOUP WITH EGG ........................................... Chicken consommé .......................................................... Quarter of an hour soup (fish soup) ................................. Assorted vegetables with Iberian ham ............................. Artichoke hearts with Iberian ham ................................... Green beans with Iberian ham ......................................... Segovia style big mushrooms .......................................... ............................................... White asparagus with mayonnaise sauce ......................... Eggplants Cordobesa style VEGET ABLES Scrambled eggs with green asparagus ............................. Scrambled eggs with smoked salmon .............................. Shrimp omelette ............................................................... SCRAMBLED EGGS (with black sausage and potatoes) EGGS DISHES Roast red peppers with codfish ........................................ Cured loin of pork (Iberian) ............................................. Cured ham (Iberian) ......................................................... Melon with ham ............................................................... Cheese .............................................................................. Rioja style salad ............................................................... Lettuce and tomato salad ................................................. SALAD BOTIN ............................................................... Anchovies with red peppers ............................................ Black sausage from Burgos ............................................. Croquettes ........................................................................ Smoked salmon ............................................................... HORS D´OEUVRES CLAMS BOTIN .............................................................. Garlic shrimps .................................................................. Grilled shrimps ................................................................ Grilled or garlic prawns ................................................... Mixed fish in casserole .................................................... Fried or baked Cantabrian hake ....................................... Fried, baked or grilled sole (one piece) ........................... Fried squid rings .............................................................. BABY SQUIDS IN THEIR OWN INK (with rice) ........ Baby eels .......................................................................... FISH DISHES WE HAVE A COMPLAINT BOOK OPEN EVERY DAY M E A L T I M E S : L U N C H F R O M 1: 00 T O 4: 00 - D I N N E R F R O M 8: 00 T O 12: 00 M E N U V.A.T. 7% INCLUDED ROAST BABY LAMB, speciality .................................. ............................................................... Stewed partridge (piece) .................................................. Grilled filet of veal with potatoes .................................... Veal cutlet, breaded with potatoes ................................... Roast veal in its own juice or Rioja style ........................ Grilled filet mignon with potatoes ................................... GRILLED FILET MIGNON BOTIN .............................. Grilled sirloin steak with potatoes ................................... ROAST SUCKLING PIG, speciality .............................. Roast chicken ½ ........................................................... Chicken Fricassee ROASTED AND GRILLED MEA TS Sangría Pitcher ............................................ 1/2 Pitcher ...................................... Rosé or White ............................... Red ................................................ House W ine

M E N U - Restaurante Botín · SOUPS GARLIC SOUP WITH EGG ..... Chicken consommé ..... Quarter of an hour soup (fish soup)

Download PDF Report

Upload
dinhdang
View
219
Download
0

Embed Size (px)

Citation preview

SOUPS

GARLIC SOUP WITH EGG ...........................................Chicken consommé ..........................................................

Quarter of an hour soup (fish soup) .................................

Assorted vegetables with Iberian ham .............................Artichoke hearts with Iberian ham ...................................Green beans with Iberian ham .........................................Segovia style big mushrooms ..........................................

...............................................

White asparagus with mayonnaise sauce .........................

Eggplants Cordobesa style

VEGET ABLES

Scrambled eggs with green asparagus .............................Scrambled eggs with smoked salmon ..............................Shrimp omelette ...............................................................

SCRAMBLED EGGS (with black sausage and potatoes) EGGS DISHES

Roast red peppers with codfish ........................................ Cured loin of pork (Iberian) ............................................. Cured ham (Iberian) ......................................................... Melon with ham ............................................................... Cheese .............................................................................. Rioja style salad ............................................................... Lettuce and tomato salad ................................................. SALAD BOTIN ...............................................................Anchovies with red peppers ............................................Black sausage from Burgos .............................................Croquettes ........................................................................Smoked salmon ...............................................................

HORS D´OEUVRES

CLAMS BOTIN ..............................................................Garlic shrimps ..................................................................Grilled shrimps ................................................................Grilled or garlic prawns ...................................................Mixed fish in casserole ....................................................Fried or baked Cantabrian hake .......................................Fried, baked or grilled sole (one piece) ...........................Fried squid rings ..............................................................BABY SQUIDS IN THEIR OWN INK (with rice) ........

Baby eels ..........................................................................FISH DISHES

W E H AV E A C O M P L A I NT B O O K O P E N E V E RY DAYM E A L T I M E S: L U NC H F R O M 1: 00 T O 4: 00 - DI NNE R F R O M 8: 00 T O 12: 00

M E N UV.A.T. 7% INCLUDED

ROAST BABY LAMB, speciality .................................. ...............................................................

Stewed partridge (piece) ..................................................Grilled filet of veal with potatoes ....................................Veal cutlet, breaded with potatoes ...................................Roast veal in its own juice or Rioja style ........................Grilled filet mignon with potatoes ...................................GRILLED FILET MIGNON BOTIN ..............................Grilled sirloin steak with potatoes ...................................

ROAST SUCKLING PIG, speciality ..............................

Roast chicken ½ ........................................................... Chicken Fricassee

ROASTED AND GRILLED MEA TS

SangríaPitcher ............................................ 1/2 Pitcher ......................................

Rosé or White ............................... Red ................................................

House W ine