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Triticale For P Removal Brad Brown University of Idaho 2008 Idaho Nutrient Management Conference

Triticale For P Removal

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Triticale For P Removal. Brad Brown University of Idaho 2008 Idaho Nutrient Management Conference. Background. - PowerPoint PPT Presentation

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Page 1: Triticale For P Removal

Triticale For P Removal

Brad BrownUniversity of Idaho

2008 Idaho Nutrient Management Conference

Page 2: Triticale For P Removal

Background

Surface water quality concerns related to phosphorus (P) in runoff have led to adoption of NRCS and ISDA standards that can limit dairy waste applications to amounts that provide no more P than that harvested in the cropping system.

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For those limited in their manuring rates the options are: -- reduce the number of animals to accommodate the land resource

-- secure additional land resources

-- increased P uptake and removal from the land resource available

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Single crops are limited in the P they can remove, but double cropping forages can increase the P removed and the manure loading capacity of limited land resources.

Double cropped triticale and corn silage increased P uptake by 40% in one 3 yr study.

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Treatments

CerealsTrical 815 winter triticaleTrical 2700 spring triticale Stephens winter wheat Penawawa spring wheat Hoody winter barley

Seeding rates (lb/A) 100, 150, and 200

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Winter Cereal Cultural Practices

Planting dates Harvest dates

Oct. 21, 1998 May 20, 1999

Sep. 27, 1999 Apr 27, 2000

Oct. 3, 2000 May 12, 2001

100 lb N/A as urea topdressed

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Question

• How rapidly does P uptake occur in winter triticale forages between mid stem extension and flowering in soils varying in soil P from previous manuring

• Triticale is harvested from late stem extension to heading depending on the triticale growth stage when corn would normally be planted.

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Methods

• Main plots: manure and compost treatments applied 2 yrs before

• STP range 10 to 65 ppm in 2005, 20 to 85 ppm in 2006.

• Biomass measured at mid stem extension, boot, and flowering.

• RCB, 4 reps

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Results

• Triticale P uptake at the boot stage ranged from 0.5 to 1.0 lb/A day depending on available P.

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Nitrogen Management

P based manuring, adding only the P removed with harvested forage will ultimately require added N to sustain production and P removal, especially with compost.

RateTiming

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Summary

Soil P did not appear to affect the forage yield response to N applied.

Forage protein above 10.5 to 11% was required for maximum boot stage production and P uptake.

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N Timing

For grain yieldEarly fall preplant N is less productive than early spring top-dressed N in 2 of 3 years, in part because of excessive vegetative growth.

For boot stage forage?

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Summary

Fall preplant applied N increased boot stage forage production and P uptake more than late winter topdressed N.

Adequate N is at least as important for P uptake as it is for forage production.

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Boot Stage Triticale Forage P Concentrations

• Without forage P analyses, triticale P removal is calculated using national NRC table values for heading stage triticale of 0.34% total P

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Background

• Triticale P concentrations may differ appreciably in heavily manured soils enriched with P

• Most triticale is harvested at the boot stage or earlier

• Baseline P concentrations in Idaho triticale forage have not been reported or related to the NRC table values.

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Objective

• To determine the range and mean P concentration in boot stage triticale produced in the double cropping system in relation to the NRC table values commonly used.

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Methods

• Boot stage triticale forage surveyed 34 in 2004 10 in 2005

• Forage samples oven dried and total P determined

• Soil samples also collected from sampled areas and Olsen P determined

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Triti

cale

P C

onc

(%)

0.1

0.2

0.3

0.4

0.5

0.6

NRC Value for Heading Triticale

Spring 2004 and 2005

P Concentration

Mean 0.34

Range 0.18 to 0.53

Dry Forage

3.6-13.4 Mg ha-1

P Removal

7.8-40.3 kg ha-1

Bradford Brown
mean = 0.34 %Pranged widely 0.18 to 0.53 %Pdifered twofold
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Olsen P (ppm)0 100 200 300 400 500

Triti

cale

P (%

)

0.0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

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Thanks for

your attention