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Table of Contents Page # Contents 1 Fair Officers, Directors, and Superintendents 2 Schedule of Admissions

2-3 Fair Camping Rules – Pet Policy – Golf Cart Policy

3-4 General Rules for Exhibiting 4 Entry Fees for Livestock 4-5 Livestock Exhibiting Rules 5-6 Michigan Department of Agriculture Health Requirements – Exhibiting Livestock 6 Harness Race Program Department A

7 Pulling Contests

Department B - Livestock 7-10 Division 1 – Draft Horse & Ponies

10-11 Division 2 – Dairy Cattle 11-12 Division 3 – Beef Cattle 12-13 Division 4 – Sheep 13 Division 5 – Goats Department D – Farm, Garden & Orchard 13 Division 1 – Farm 14 Division 2 – Vegetables & Fruits 14-15 Division 3 – Orchard Products Department E – Floriculture 15 Division 1 – Flowers 15 Division 2 – Arrangements 16 Division 3 – Plants Department F – Home Economics 16 Division 1 – Baked Goods 16-17 Division 2 – Canned Goods Department G – Grange 17 Division 1 – Display Department H- Home Arts 17-20 Division 1 – Home Arts Department J- Creative Arts 20 Division 1 – Ceramics 20 Division 2 – Creative Arts 20-21 Division 3 – Art

21 Division 4 – Amateur Photography 21 Division 5 - Woodworking

Department K- Antiques 21-24 Division 1 – Antiques Department L – Horticultural Quilt 24 Rules & Entry Form

25 Pattern for Quilt

Open class livestock entry form – Centerfold – pull out section

St Joseph Co Grange Fair Officers & Directors

Manager – William Johnson Exec. Secretary – Ruth Cornwell Board President – Bill Younts Board Vice-President – Jim Barnes Board Treasurer – Jerry Waltke Board Secretary – Paul Leeth Directors – Mary Beth Bower Keith Bower Charlie Carpenter Jim Gushwa Manford Leeth Lisa Shears Randy Stone Tom Waltke Richard Withers Kris Wittenberg Dawn Wood

Superintendents & Assistants Speed Office: Charlie Carpenter Horse-Pony-Mule Pulls: Tom Waltke, Ron Greenberg Draft Horse & Ponies: Richard Withers, Randy Stone Beef & Dairy Cattle: Jerry Waltke and Bill Prichard Sheep: Teresa Happel Goats: Doyle Carpenter and Tony Hochstetler Farm & Garden, Home Economics and Antiques: Kris Wittenberg Floriculture: Mary Ann Smith and Gathel Friend Home Arts: Natalie Bellaire Creative Hobbies: Pat Carpenter Motorized Pulls: Paul Leeth, Jim Hart, Bob Hagalgans Machinery Dealers: Jim Barnes, Bill Younts Grandstand: Keith Bower, Lisa Shears, Randy Stone, Charlie Carpenter Livestock Office: Dawn Wood, Lisa Shears 4-H Livestock Office: 4-H Agent General Camping: Jeff and Debra Bainbridge Concession Camping: 4-H Camping: Open Exhibitor Camping: Association Newsletter: Linda Towles Public Parking Layout: Jim Barnes, Jim Gushwa, Randy Stone, Richard Withers Annex Building: Dawn Wood, Joe & Marie Zinsmaster, Lisa Shears Suggestion Box: Jim Gushwa

Member of Michigan Association of Fairs & Exhibitions

International Association of Fairs & Exhibitions Outdoor Amusement Business Association

United States Trotting Association Michigan Harness Horsemen Association

Three Rivers Chamber of Commerce Sturgis Chamber of Commerce

National Independent Concessionaires

2 2009 Fair

Schedule of Admissions GATE PRICES: Gates open at 8:00 a.m. each day – Sunday thru Saturday Sunday, Monday, Wednesday, Thursday, Friday and Saturday Adult ……………………………. $ 5.00 Children – 14 years & under….. FREE Season pass: Purchased before 9-1 ……… $20.00 Purchased 9-1 & after ……… $25.00 Parking ………………………… $ 2.00 Season Auto Pass ……………. $ 5.00 Livestock Exhibitor Pass – 1 person & vehicle ………… $25.00 Race Horse Pass …………….. $25.00 Concessionaire Pass –1 person. $20.00 **Special Admission – Tuesday, Sept 22 Adult & Children ………………. $ 1.00 Parking …………………………. $ 2.00 No passes will be accepted on Tuesday No wristbands will be handed out at exit gates *Special day prices – Times 8 a.m. to closing Seniors Day – Wednesday……. $ 3.00 Ladies Day – Thursday ……….. $ 3.00 Veterans Day – Friday ………… $ 3.00 Show Ticket Prices Mornings ……………………………… Free Harness Racing – Afternoon………… Free Grandstand – General Seating Adult Child Sunday – Christian Concert FREE FREE Monday – Motocross $10.00 $ 5.00 Tuesday – Off Road Derby $10.00 $ 5.00 Thurs. – Demolition Derby $10.00 $ 5.00 Friday – Tractor Pulls $10.00 $ 5.00 Grandstand – Wednesday – All seats reserved - Darius Rucker Track Seating ………………………… $35.00 Grandstand – Sections C/D/E ……… $30.00 Grandstand – Sections A/B/F/G……. $25.00 **CONCERT TIME 7:00 p.m.**

• Concert tickets do not include gate admission or parking fees

• Please arrive at the fairgrounds 2 hours before the concert starts to afford traffic back-ups.

• Concert seating start approximately 1 hour before the concert (Do not wait for the last minute to find your seats – CONCERT WILL START ON TIME)

• NO audio/video equipment or laser lights allowed in concert

• No umbrellas allowed on track seating • No standing in front of the stage

• NO REFUNDS on concert tickets – unless concert is cancelled – gate admission, parking fees and ticket handling charges are non-refundable

Welcome to the 159th St Joseph Co Grange Fair

Providing a Fair to this community takes a joint effort from hundreds of volunteers, including persons of all ages. This is a joint operation of businesses, private individuals and persons who love this Fair. Tradition and Family Values set the theme and it will be my goal to keep with these themes plus bring in some new ideas to interest the younger fairgoer for the future of this Fair. The Fair provides entertainment for young and old alike for a very small portion of the entertainment dollar. This Fair prides itself in being the cleanest, safest and largest agricultural fair in the Midwest. Please, come be our guest for this year’s great event, The St Joseph Co Grange Fair. Bill Johnson, Manager FAIR CAMPING: Overnight Camping $15.00 @ night Fair Week (Thurs./Sunday) $100.00 @ week (Season & auto passes NOT INCLUDED) MICHIGAN HEALTH DEPARTMENT RULE: NO water hoses may stay contacted to public water supply. *All campers MUST pay upon arrival. *All campers MUST have a permit. *Each person in the camper must have a season pass, which can be purchased from the camping superintendent. *All pets brought to the Fairgrounds must have appropriate papers and shots and be confined to the immediate campsite area. Pets may not accompany owners into commercial buildings, livestock barns or on the grounds outside of the owner’s campsite. Violation will be grounds for expulsion from the grounds and campsite with no refund. *All pets shall be on a 6’ leash and never left unattended. *An additional fee of $10.00 @ day will be charged for trailers parked prior to Thursday preceding the Fair. *Only one car per campsite. *NO refunds to persons leaving early. *Camping superintendent has the authority to ask campers to move or leave the grounds.

3 General Fairground Rules The St Joseph Co Grange Fair Association, its agents, volunteers and employees shall not be held liable in case of injury to exhibitors, concessionaires or the public on the grounds of the St Joseph Co Grange Fair. Every possible protection and courtesy will be extended to all the St Joseph Co Grange Fair, but the Board/Association shall not be responsible for any loss of exhibits, animals or equipment in case of fire, theft, and vandalism or from loss of any other cause. No person will be permitted to make solicitation of any nature on the fairgrounds except by contracted concession or commercial rented spaces. No person will be permitted to post or display signs, distribute handbills or merchandise except under fair contract. Pet Policy: No pets will be allowed on the fairgrounds, exception in campground with a permitted camper. NO DOGS ALLOWED IN THE LIVESTOCK BARNS OR AREA AROUND THE BARNS. Exception: Service dogs will be allowed. Golf/ATV/Off Road Vehicles Policy: Golf Carts/ATV/Off Road Vehicles will be not allowed for recreational use. Any vehicle if on the fairgrounds shall require a permit at a cost of $20.00 purchased at the fair office.

1. The Fair office must have a proof of liability insurance for all vehicles before a permit can be issued.

2. Drivers must be 16 years or older with a valid drivers license or have an off-road vehicle permit. Must have copy filed with fair office.

3. Permit must be displayed on vehicle and be visible. 4. NO more than the allotted number of people can ride

on the vehicle than the available seating. 5. A map will be given to each person showing the

roads allowed on. 6. Hours to be used 6:00 a.m. to 9:00 a.m. and 4:00

p.m. to 7:00 p.m. 7. Any violation to these rules, you will be asked to

remove your vehicle from the fairgrounds.

Exception: Persons handicapped and/or disabled will be allowed to have battery-powered wheelchairs and/or battery powered three-wheeled scooters. State Law Any person who shall wrongfully or maliciously gain admission to the fairgrounds contrary to the rules of said society, shall be deemed guilty of a misdemeanor and upon conviction shall be subject to a fine of not less than one or more than twenty five dollars, or imprison-ment not exceeding thirty days, or such fine and imprisonment both, at the discretion of the court before whom the offender may be tried. General Rules for Exhibiting

1. All entries must be made in the name of the owner or joint owner, actual grower or producer.

2. Application for entries in all departments must be made on the fair official entry form. Livestock entry forms are printed in the premium book. Still exhibits entry forms will be filled out when exhibitor brings in the entry. The right is reserved to reject any entry offered.

3. Every article or animal upon the Fairgrounds will be under the control of the Association.

4. All exhibits shall be judged in competition to receive state premium money.

5. No premium will be paid on articles not listed. 6. Judges have the right not to award any premium if

article or animal is not worthy even if there is no competition.

7. The Association reserves the right to withhold the premium in a case in which it shall appear to the Board of Directors that the regulations have not been complied with, or that fraud or deception has been practiced or attempted.

8. All protest must be made in writing stating plainly the cause of complaint or appeal and must be delivered to the Superintendent or Fair Manager before the close of the Fair.

9. No complaint or appeal based on the statement that the awarding committee has overlooked animals or articles will be considered. All awards will be deemed final unless appealed from under this rule.

10. The Fair is not infallible, mistakes will be made, therefore, if you know you drew premiums and do not receive a check by November 1st, notify the Fair secretary. Information needed when you call – Department-Division-Section and Class number of your entry.

11. Notice will be posted if premium checks will be available by the last Saturday of the fair. If not the checks will be mailed to all exhibitors.

12. In the case the receipts of the Fair are insufficient to pay the expenses and premiums in full, the premiums will be prorated among those entitled to receive them.

General Rules – Still Exhibits

1. Still exhibits will be accepted on Friday 9:00 a.m. to 7:00 p.m. and Saturday 9:00 a.m. to 5:00 p.m. before the Fair.

2. All exhibitors must register with the Premium Office located under the grandstand.

3. Still exhibits will be released 10:00 p.m. to 11:00 p.m. on the closing Saturday or Sunday 9:00 a.m. to 12:00 noon. Free admission to the grounds to pick up exhibits will not be given until 10:00 p.m. on Saturday.

4. NO EXHIBITS WILL BE RELEASED EARLY. 5. All articles not picked up from the fair will be disposed of

after October 31. 6. Upon these conditions only entries will be accepted.

General Rules – Livestock – Drug Testing Procedures The St. Joseph Co Grange Fair enforces the following drug testing procedures if needed. Livestock Sample Collection Procedures – Performed by a Veterinarian/authorized representative Prior to the Fair

1. Request the animal drug testing supplies from the Michigan Department of Agriculture, Laboratory Division, at least thirty days prior to the event. The request must be made by mail or fax (517) 337-5094. For questions or information contact Gina Dewitt, Equine Drug Testing Section at (517) 203-1356 or (517-337-5082

NOTE: The fair has legal authority to require drug testing under the Animal Industry Act, Act 466 of 1988, as amended, in Section 40(3): “A fair, exhibition, exposition, or show authority may require additional testing or vaccination of animals before entry and during the fair, exhibition, exposition of show.”

At the Fair 1. Verify the animal you are about to test. Identify any tattoos,

ear tags or ear notches that are on the animal. Whenever

4 possible use USDA official identification vs. farm identification. Be sure to include this information on the “Sample Tag”.

2. Present the container for examination to the animal representative/exhibitor, making sure to verify with the animal representative that the security seal has not been previously broken. If the sample container is rejected for any reason, use another container and return the defective one to the laboratory.

NOTE: The animal representative must remain with the animal at all times during the sample collection process. 3. Record the seal # in the top right box of the Sample

Transmittal Packing List. 4. Open the container by pressing upward on the tab marked

open, breaking the seal. 5. Place the container in the catching stick, fold the lid back

and anchor it under the metal finger welded onto the handle.

6. If a urine sample cannot be obtained, a Michigan Licensed Veterinarian/Veterinarian Technician may collect five tubes of blood from the animal. Each tube of blood must be identified with one of the six small sticker tags provided on the “Sample Tag”. Place the five labeled blood tubes inside a plastic sample container and seal as described below.

7. After collecting the sample, close the lid and snap it completely shut. Loop the barbed plastic strip on the sample container through the two holes in the container tabs and pull snug. Apply a short piece of evidence tape across the protruding end of the plastic barbed strip and also across the lid and down the sides of the container.

8. Complete the information on a “Sample Tag” substituting the name of the fair for “Track” the name of the animal (Grand Champion Steer, etc.) for “Horse” and the ear tag number or other unique identification number for “Tattoo”. After the animal representative has watched the sample collection and sealing, they must sign under “Witness” on the sample tag. The person collecting the sample must sign under the “Sampled By” on the “Sample Tag”.

9. Place one completed large sticker tag from the top of the ”Sample Tag” on the top of the sample container over the evidence tape and the other completed large sticker tag on the side of the container. The remaining portion of the completed “Sample Tag” must be kept and NOT returned to the lab.

10. Lock the sealed and labeled sample container in a metal can. Note: Once the can is locked it cannot be opened until it reaches the lab.

11. Samples must be held secure and cold until transferred to the laboratory. Note: Urine may be frozen, blood must be kept refrigerated and never be frozen.

12. Any discarded needles should be placed in an approved “Sharps” container by the veterinarian/veterinarian technician.

13. When all sample collection has been completed, fill our the “Sample Transmittal Packing List.” The packing list must identify the tag number of all samples included in the case. Enclose the completed “Sample Transmittal Packing List,” any unused supplies and regenerated/refrozen freezer packs in the case and seal it with the provided intact case seal.

After Sample Collection is Completed 1. Transport samples to the lab either in person or by

overnight express. Arrange samples to arrive at the lab during normal business hours (7:30 am – 5:00 pm, Monday thru Friday). The lab is located on the campus of Michigan State University at: 1615 S Harrison Rd, East Lansing, MI 48823.

2. Collect and retain signed Animal Certification Forms and the remaining portion of the completed “Sample Tag”.

Note: Both of these documents should be kept in a secure place for cross-reference when sample results are received. In the event of positive result these documents must be kept as evidence.

Entry Fees – Livestock Livestock entry forms will not be accepted before June 1st. NO Refund for livestock fees after September 1. Horse & Pony: Stall fee - $20.00 per box stall Entry fee - $3.00 per class Beef & Dairy: Entry fee - $8.00 per head Sheep & Goat: Pen fee - $2.00 per pen Entry fee - $2.00 per head Entry fee & stall/pen fee is due at the time of your livestock entry. Livestock exhibitor age limit for open class livestock is 6 years of age & older.

1. Livestock entries – Horse, cattle, sheep, goat & fowl will close August 14 at 4:00 p.m. unless stalls/pens are filled prior to this date. Entries will be accepted in accordance with date received in the fair office. When stalls/pens are filled, entries will be returned in accordance of date received.

2. 4-H exhibitors can enter their livestock under open class rules, pay all open class entry fees, and follow all other open class rules.

3. Stalls will be filled at the discretion of management according to barn availability for all livestock.

4. Exhibitors need to verify their entries by 4:00 p.m. on Sunday of fair week at the livestock office – These will be the final changes before the judge’s books are printed.

5. Animals entered must be on the grounds before 5:00 p.m. Sunday of fair week.

6. NO livestock will be released before 12:00 midnight of the closing Saturday or exhibitor will be fined in the amount of premium earned.

7. NO trucks or trailers for loading animals will be permitted by the barns until 12:00 midnight.

8. All animals must be the bonafide property of the exhibitor at the time of making entry.

9. No livestock are to be in any of the camping area. This means no walking or driving horses into the area.

10. Exhibitors shall be present at all times when livestock are outside the barns.

11. Alley between stalls must be open to the Public 10:00 a.m. to 10:00 p.m. THIS RULE WILL BE STRICLY ENFORCED. Excluding show days.

12. Exhibitors will be permitted to bring onto the grounds feed and bedding up to 10:00 a.m. The management reserves the right to refuse admission of such, if in judgement there is an excessive amount. The space in the barns are for exhibition purposes and not for storage of feed and bedding.

13. Persons desiring to remove animals early from the grounds that are on exhibition must apply to the Board of Directors for permission.

14. Animals occupying stalls/pens must be duly entered upon the entry books and shown in public competition when called by the judge to receive premium money.

15. Exhibitors will be required to furnish the superintendent the correct and satisfactory pedigrees of all animals claimed as purebred to settle any questions of breeding, age or ownership.

16. Exhibitors failing to keep their stalls/pens in a clean condition and put manure in designated places may be

5 asked by the Superintendent to remove the animals and be fined in the amount of premium earned.

17. The Board of Directors reserves the right to refuse admission of any animal(s) originating from a herd whenever the status of health of the entire herd is questionable or suspicious.

18. NO exhibitor may enter for premiums more than two breeds of horses, cattle, sheep or goats.

19. Stock, Horse trailers and/or semi trucks with trailers will be parked in a row on the east side of the fairgrounds along the fence. Any exhibitor not complying with this may forfeit all rights to premiums.

20. NO dogs allowed in the barns. 21. Absolutely no smoking or alcohol will be allowed in

barns, buildings or tents. 22. Upon these conditions only, entries will be accepted.

Michigan Department of Agriculture 2009 Health Requirements for

Livestock Exhibited in Michigan Summary

Revised January 2008 (Replaces all previous editions)

*Livestock means those species of animals used for human food and

fiber or those species of animals used for service to humans. Livestock includes but is not limited to cattle, sheep, new world camelids (llamas, alpacas, vicunas and guanacos), goats, bison,

captive Cervidae, ratites (cassowaries, kiwis, ostriches, and emus), swine, equine, poultry, aquaculture and rabbis. Livestock does not

include dogs and cats. GENERAL Exhibitors at state, county, and district fairs, along with other livestock exhibitions, expositions, and shows are required to comply with all of the statutory and regulatory provisions of the State of Michigan relating to animal health outlined in Act No. 466 of the Public Acts of 1988, as amended and rules promulgated for the implementation and enforcement of the act.

The following is a summary of the requirement for livestock exhibited in Michigan. The full version of the requirements can be downloaded from the website www.michigan.gov/mda-exhibitinfo or you can contact the fair livestock entry office for a complete set. 1. A fair shall have an accredited veterinarian on call

whenever there are animals on the premises during the fair. A fair, exhibition, exposition, or show authority shall do all of the following:

a. Notify exhibitors of health tests and certificates required for importation and exhibition in this state.

b. Examine and approve required health certificates, reports, test charts, certificates, or other required documentation before displaying, exhibiting, or stabling the animals in the exhibition area or before commingling with other animals.

c. Notify exhibitors whether or not poultry vaccinated against infectious Laryngotracheitis (ILT) are allowed in the fair, exhibition, exposition or show.

d. Assure that all participating equine test negative for Equine Infectious Anemia (EIA)

2. Livestock with clinical signs of infectious, contagious, or toxicological disease shall be removed from the fair, exhibition, or exposition, or by permission of the director, shall be isolated on the premises. Livestock that have known exposure to, or that show clinical signs of, infectious, contagious, or toxicological disease as

determined by a veterinarian shall not be displayed or housed at an exhibition, exposition, fair, or show unless permission to do so is granted by the director. The exhibition, exposition, fair, or show unless permission to do so is granted by the director. The exhibition, exposition, fair or show authority is responsible for ensuring that the livestock are removed from the premises.

3. A fair, exhibition, exposition, or show authority may require additional testing or vaccination of animals before entry and during the fair, exhibition, exposition, or show.

4. A bird shall not be handled except by the exhibitor, attendant, fair veterinarian, director, or judge after the bird is placed in an exhibition coop.

5. A. Starting March 1, 2007 all cattle moving to a show, sale, or exhibition are required to have an official radio frequency identification device (RFID) ear tag. Exhibitors may call the National Holstein Association at 1-800-952-5200 to order RFID tags at a cost of $2.00 per tag. B. All out-of-state cattle exhibited in Michigan shall be tagged with an official radio frequency identification device (RFID) ear tag. Tags can be ordered by calling Vickie McCune with RJ Matthews Co. at 330-834-3000 ext 2013 or by calling Amy Bledsoe with the Indiana Animal Health Inc at 219-279-2378.

6. All goats, sheep, and privately-owned cervids shall bear official identification before they leave their home premises.

7. It is the responsibility of the exhibitor to ensure that all requirements for testing, identification, and official interstate health certificate or official interstate certificate of veterinary inspection are fulfilled prior to importation and that proof of fulfilling these requirements is provided to the director, fair, exhibition, exposition, or show authority upon request.

8. Upon request, a person who exhibits livestock shall present for inspection all reports, test charts, and appropriate health certificates required to accompany the livestock.

9. Out-of-state livestock for exhibition shall meet the requirements prescribed for importation of breeding animals of that species and shall be accompanied by a copy of an official interstate health certificate or an official interstate certificate of veterinary inspection issued by an accredited veterinarian from the state of origin. Livestock shall not be diverted to a premises other than the destination site named on the official interstate health certificate.

10. Whenever an official test is conducted or an official vaccination is administered, livestock shall, unless exempted by the director, be permanently identified in a manner approved by the director.

11. Unless otherwise approved by the director, a facility for exhibition of livestock shall be constructed to allow sufficient separation of each exhibitor’s livestock. The facility shall be constructed of material that can be adequately cleaned and disinfected.

12. An Exhibition building or yarding facility shall be cleaned and disinfected with an United States Department of Agriculture approved disinfectant used in accordance with label instructions before livestock are admitted by removing from the premises all manure, litter, hay, straw, and forage from pens, runways, and show rings and thoroughly disinfecting walls, partitions, floors, mangers, awarding facilities, and runways in a manner approved by the director. MDA is currently using Virkon S for field activities. For a complete list of disinfectants, please refer to www.michigan.gov/mda-exhibitinfo.

13. Feed and water containers provided for exhibition coops shall be new or properly cleaned.

14. A feed or water container from which a bird has eaten or drunk shall be refilled to prevent contamination of the common supply of feed and water. A feed and water container may not be removed from an exhibition coop except for the purpose of cleaning.

15. An exhibition coop shall be thoroughly cleaned and disinfected before and after each exhibition.

6 16. Primary enclosures and stall areas shall be constructed and

placed to provide adequate light for proper inspection for evidence of transmissible diseases.

17. Cage litter for an exhibition coop shall be clean and shall be replaced daily, or as often as needed.

18. A shipping crate used in the shipment of birds by common carrier may not be used as an exhibition coop. Shipping crates shall be cleaned and disinfected on the day of arrival after the birds have been removed for exhibition and before being used again. Unless otherwise necessary, shipping crates shall not be stored in the exhibition area.

2009 OUT-OF-STATE LIVESTOCK FOR

EXHIBITIONS – SUMMARY

Out-of-state livestock for exhibition shall meet the requirements prescribed for importation of breeding animals of that species and shall be accompanied by an official interstate health certificate or an official interstate certificate of veterinary inspection issued by an accredited veterinarian from the state of origin. Livestock shall not be diverted to a premises other than the destination site named on the official interstate health certificate. If vesicular stomatitis outbreaks have occurred in the state of origin within the past 30 days, the following statement must be included by the accredited veterinarian on any official interstate health certificate or official certificate of veterinary inspection for importation of equidae, cattle sheep, goats, bison, New World camelids, swine or privately owned Cervidae into Michigan: “I have examined the animals listed on this certificate and have found no clinical signs of vesicular stomatitis. To the best of my knowledge, these animals have not been exposed to vesicular stomatitis within the previous 30 days, nor have they been vaccinated with vesicular stomatitis vaccine.” All cattle, goats, and bison of any age and reproductive capability, unless transported directly to a USDA inspected slaughter facility, must be identified with a USDA approved official identification eartag, or official breed registration tattoo, prior to importation. An official breed registration tattoo may only be used if the animal is accompanied by the official breed registration certificate during the movement. The official identification must be recorded on the required official interstate health certificate or official certificate of veterinary inspection. Dairy cattle, breeding cattle, feeder heifers, horses, and other equidae, breeding swine, feeder swine, market hogs, llamas, alpacas, privately owned cervids, aquaculture, and wild animals for exhibition originating outside the state of Michigan shall meet the requirements found at www.michigan.gov/mda-exhibitinfo or you can contact the fair livestock office for a complete set. Steve Halstead, D.V.M., M.S. State Veterinarian and Animal Industry Division Director

2009 HARNESS RACE PROGRAM Superintendent: Charlie Carpenter Speed Office: 269-467-7334 – fair week only Fair Office: 269-467-8935 RULES 1. Entry office will be open 7:00 a.m. to 5:30 p.m. starting

September 19 thru September 25 2. All starters in Michigan Fairs Condition Races must be

declared in by 10:00 a.m. on the second day before the race.

3. All stalls are on first come, first served basis. 4. U.S.T.A. rules governing the race program. 5. All races Michigan eligible unless marked OPEN. 6. To enter need driver, his/her colors and license number

at time of entry. Owners full name, complete mailing address and SOCIAL SECURITY NUMBER to prevent errors in check writing and reporting to the Federal Government.

7. Michigan Fairs Condition Races entry fee - $25.00 ($20.00 will be added to the purse).

8. There will be a $25.00 fee for NSF checks returned to the fair.

9. Admission to the grounds: 2 people will be admitted free with each horse if in same unit.

10. To purchase a race horse pass must have U.S.T.A. license number – purchase at the speed office.

11. Camping $15.00 per unit per night. 12. Fair is not responsible for accidents. Tuesday thru Friday – Post time 12:00 noon Tuesday, Sept 22 – Bronze Circuit Trot – 2 yr. Filly Trot – 2 yr. Colt Pace – 2 yr. Filly Pace – 2 yr. Colt Trot – 3 yr. Filly Trot – 3 yr. Colt Pace – 3 yr. Filly Pace – 3 yr. Colt Wednesday, Sept 23 – Silver Circuit Trot – 2 yr. Filly Trot – 2 yr. Colt Pace – 2 yr. Filly Pace – 2 yr. Colt Trot – 3 yr. Filly Trot – 3 yr. Colt Pace – 3 yr. Filly Pace – 3 yr. Colt Thursday, Sept 24 – Michigan Fairs Condition Races – All Open Event 1 – Trot NW 750 – 2 & 3 yrs old Event 2 – Pace NW 750 – 2 & 3 yrs old Event 3 – Trot NW 2000 – 2-5 yrs old Event 4 – Pace NW 2000 – 2-5 yrs old Event 5 – Pace NW 1500 – 2-5 yrs old Event 6 – Pace NW 2500 – 2-5 yrs old Friday, Sept 25 – Michigan Fairs Condition Races – All Open Event 1 – Pace NW 5000 or 1000 in 2009 Event 2 – Trot NW 10000 or 2000 in 2009 Event 3 – Pace NW 10000 or 2000 in 2009 Event 4 – Pace 25000 or 5000 in 2009 Event 5 – Trot FFA Event 6 – Pace FFA ____________________________________________

7 DEPARTMENT A

HORSE, PONY & MULE PULLING ANTIQUE FARM TRACTOR PULLS

Superintendent: Tom Waltke Asst. Superintendent: Ron Greenberg Division 1 – Section 1 Class 101 – National Lightweight Horse Pulls Entry fee - $25.00 per team Lightweight teams must weigh under 3200 lbs. Wednesday – 8:00 a.m. Class 102 – Heavyweight Horse Pulls Entry fee - $15.00 per team Wednesday – 8:00 a.m. RULES:

1. Rules of the Michigan Dynamometer Association to govern.

2. Entries must be entered on state approved entry form for premiums to be paid.

3. Social Security Number must be on entry form. 4. Bad handling teams will be barred. 5. Teams must be weighted on scales designated by the

Fair Association. 6. All teams must be entered through the Michigan

Dynamometer Association. 7. Admission – 2 people will be admitted free per team if in

same vehicle. 8. Contestant must be the bonafide owner of both horses.

A minimum of 10 days in the hands of the new owner is required. Partnerships formed for the purpose of pulling horses are prohibited.

Premiums for National Pull

1st– 470 2nd – 420 3rd – 375 4th – 350 5th – 325 6th – 300 7th – 275 8th – 250 9th – 240 10th – 230 11th – 220 12th – 210 13th – 200 14th – 190 15th – 180

Premiums for Standard Pull 1st – 270 2nd – 260 3rd – 250 4th – 240 5th – 230 6th – 220 7th – 210 8th – 200 9th – 190 10th – 180 11th – 170 12th – 160 13th – 150 14th – 140 15th – 130 Class 103 – National Lightweight Pony Pulls Entry fee - $15.00 per team Thursday – 8:00 a.m. Class 104 – Heavyweight Pony Pulls Entry fee - $10.00 per team Thursday - 8:00 a.m. * Rules of the Michigan Pony Dynamometer Association to govern. * Entries must be entered on state approved entry from for premiums to be paid. Social Security Number must be on entry form.

Premiums for National Pulls 1st – 175 2nd – 170 3rd – 165 4th – 160 5th – 155 6th – 150 7th – 145 8th – 140 9th – 135 10th – 130

Premiums for Pulls 1st – 145 2nd – 140 3rd – 135 4th – 130 5th - 125 6th- 120 7th- 115 8th- 110 9th- 105 10th-100 11th-90 12th-80 13th-70 14th-60 Class 105 – Miniature Mule Pulls Entry fee - $10.00 per team Sunday – 8:00 a.m. RULES: 1. Rules of the Michigan Miniature Mule Pulling Association

to govern. 2. Teams must weigh under 1600 lbs. 3. Mules must measure 52 inches and under. 4. Entries must be entered on state approved entry form for

premiums to be paid. 5. Social Security Number must be on entry form. 6. Weigh ONE HOUR before the pull. 7. NO feeding and watering after weighing. 8. Judges word is final.

Premiums: 1st – 125 2nd – 115 3rd – 100 4th –95 5th – 90 6th – 85 7th – 80 8th – 75 9th – 70 10th – 65 11th – 60 12th – 55 13th – 50 14th – 45 15th – 40 Class 106 – Mule Pulls Entry fee - $10.00 per team Sunday – 11:00 a.m. to 2:00 p.m. RULES: 1. Rules of the Michigan Mule Pullers Association to govern. 2. Entries must be entered on state approved entry form for

premiums to be paid. 3. Social Security Number must be on entry form.

Premiums:

1st – 150 2nd – 130 3rd – 120 4th –110 5th – 90 6th – 80 7th – 70 8th – 50 9th – 50 10th – 50 11th – 50 12th – 50 Division 2 Sec. 1 – Antique Farm Tractor Pulls Sunday – 8:00 a.m. All pulling tractors must be 1957 and older or the first date of manufacture for that series. Speed limit when pulling is 3MPH RPM’s must be stock & within a 10% margin of error. All rules, regulations and entry form available at the fair office. Entries must be on a MDA state approved premium sheet. Owners must provide full name, mailing address and Social Security number on entry form before premium can be paid. Entry fee: $10.00 per tractor Classes: 600 – 4000# 601 – 5000# 602 – 6000# 603 – 7000# 604 – 8000# 605 – Double Hitch Premiums: 1st - $40.00 2nd – 30.00 3rd – 20.00 ____________________________________________

8 DEPARTMENT B – LIVESTOCK

Division 1 – Horse, Pony, Mule, Donkey

Superintendent: Richard Withers Asst. Superintendent: Randy Stone Livestock Entry Form will not be accept before June 1st. Entry fees – Stall rent - $20.00 per box stall Class fee - $3.00 per class General livestock rules & MDA Health Requirements – in front of book. JUDGING TIMES: Sections 1 thru 5 – Wednesday 9:00 a.m. Section 22 – Wednesday 12:00 noon Sections 13 thru 20 – Thursday 9:00 a.m. Section 6 & 7 – Friday 8:00 a.m. Section 21 – Friday 12:00 noon Show ring is not available to open class exhibitors until Tuesday evening. RULES:

1. All exhibits in this division shall occupy stalls/box. 2. Exhibitors – it will be your responsibility to be in

the ring when class is called. Please consult the Superintendent if there is a problem. To prevent any mistakes in taking exhibits to the show ring, listen for the calling of classes.

3. All horses must be exercised daily. 4. Single entries may compete in any group classes. 5. The age of horses shall be computed from

January 1. 6. Exhibitors will be limited to 1 entry in group

classes: a. Produce of Dam-2 animals any age either sex b. Get of Sire-3 animals any age either sex c. Breeders Herd-stallion and 3 mares d. Pair of Geldings or Mares or Mare & Foal

7. Exhibitors are allowed 2 entries in other classes. 8. Ponies/Horses shown at halter may have one

handler & one tailer. Tailer must retire to the rail when duties are finished.

Section 1 – Ponies 38” and under Classes: 201-Stallion 3 yr & over 202-Stallion 1 & 2 203-Mare 3 & over 204-Mare 1 & 2 205-Gelding 3 & over 206-Gelding 1 & 2 Section 2 – Ponies 46” & over 38” Classes: 207-Stallion 3 yr & over 208-Stallion 1 & 2 209-Mare 3 & over 210-Mare 1 & 2 211-Gelding 3 & over 212-Gelding 1 & 2 Section 3 – Ponies 56” & over 46” Classes: 213-Stallion 3 yr & over 214-Stallion 1 & 2 215-Mare 3 & over 216-Mare 1 & 2 217-Gelding 3 & over 218-Gelding 1 & 2

Section 4 – Donkeys & Mules Class: 220 – 56” & under – RIBBON ONLY NO PREMIUMS Section 5 – Grand Champion classes Classes: 222 – Stallion 223- Mare 224 - Gelding Rosette & Trophy Only – NO PREMIUMS Section 6 – Ponies – under 56” – vehicle

Participants must be under 18 yrs. Classes: 233-38” & under pony to vehicle 234-Over 38” to 56” Pony to vehicle 235-38” & under 2 Ponies to vehicle 236-Over 38” to 56” 2 Ponies to vehicle

*237-PeeWee, ages 6 to 11, pony 46” & under to vehicle, light harness *Class 237– Ribbon only – No premium

Rules: 1. Judging: 40% conformation of pony, 60%

performance, quality and manners 2. Hitches may be required to do individual

maneuvers. Section 7– Ponies – Adults 19 yrs & older Classes: 240-38” & under – pony to vehicle 241-Over 38” to 46” – pony to vehicle 242-Over 46” to 56” – pony to vehicle 243-38” & under – 2 ponies to vehicle 244-Over 38” to 56” – 2 ponies to vehicle Champion Cart Classes (Must qualify) 1st place from classes 233, 234, 240, 241 & 242 No premium given 245 – Champion Pony to Vehicle Premiums: Section 1 through Section 7 – unless marked no premiums given 1st – 20 2nd- 18 3rd-16 4th-14 5th-12 6th-10 7th-8 Section 13-17 Draft Horses Section 13-Clydesdales Classes: 260-Stallion 4 yr. & over 261-Stallion 3 yr. 262 – Reserve Sr. Champion Stallion 263 – Sr. Champion Stallion 264-Stallion 2 yr. 265-Stallion 1 yr. 266-Stallion Foal 267 – Reserve Jr. Champion Stallion 268 - Jr. Champion Stallion 269 – Reserve Grand Champion Stallion 270 – Grand Champion Stallion 271-Mare 5 yr. & over 272-Mare 4 yr. 273-Mare 3 yr. 274-Reserve Sr. Champion Mare 275-Sr. Champion Mare 276-Mare 2 yr. 277-Mare 1 yr. 278-Filly Foal 279-Reserve Jr. Champion Mare

9 280-Jr. Champion Mare 281-Reserve Grand Champion Mare 282-Grand Champion Mare 283-Gelding 5 yr & over 284-Gelding 4 yr & under 1 entry allowed for group classes 285-Mare & Weanling 286-Produce of Mare 287-Get of Sire 288-Breeder’s Herd 289-Matched Pair of Mares, 2 yrs & over 290-Pair of Gelding Section 14 - Belgians Classes: 300-Stallion 4 yr. & over 301-Stallion 3 yr. 302 – Reserve Sr. Champion Stallion 303 – Sr. Champion Stallion 304-Stallion 2 yr. 305-Stallion 1 yr. 306-Stallion Foal 307 – Reserve Jr. Champion Stallion 308 - Jr. Champion Stallion 309 – Reserve Grand Champion Stallion 310 – Grand Champion Stallion 311-Mare 5 yr. & over 312-Mare 4 yr. 313-Mare 3 yr. 314-Reserve Sr. Champion Mare 315-Sr. Champion Mare 316-Mare 2 yr. 317-Mare 1 yr. 318-Filly Foal 319-Reserve Jr. Champion Mare 320-Jr. Champion Mare 321-Reserve Grand Champion Mare 322-Grand Champion Mare 323-Gelding 5 yr & over 324-Gelding 4 yr & under 1 entry allowed for group classes 325-Mare & Weanling 326-Produce of Mare 327-Get of Sire 328-Breeder’s Herd 329-Matched Pair of Mares, 2 yrs & over 330-Pair of Gelding Section 15-Percherons Classes: 400-Stallion 4 yr. & over 401-Stallion 3 yr. 402 – Reserve Sr. Champion Stallion 403 – Sr. Champion Stallion 404-Stallion 2 yr. 405-Stallion 1 yr. 406-Stallion Foal 407 – Reserve Jr. Champion Stallion 408 - Jr. Champion Stallion 409 – Reserve Grand Champion Stallion 410 – Grand Champion Stallion 411-Mare 5 yr. & over 412-Mare 4 yr. 413-Mare 3 yr. 414-Reserve Sr. Champion Mare 415-Sr. Champion Mare 416-Mare 2 yr. 417-Mare 1 yr. 418-Filly Foal 419-Reserve Jr. Champion Mare 420-Jr. Champion Mare 421-Reserve Grand Champion Mare 422-Grand Champion Mare

423-Gelding 5 yr & over 424-Gelding 4 yr & under 1 entry allowed for group classes 425-Mare & Weanling 426-Produce of Mare 427-Get of Sire 428-Breeder’s Herd 429-Matched Pair of Mares, 2 yrs & over 430-Pair of Gelding Section 16 - Haflinger Classes: 500-Stallion 4 yr. & over 501-Stallion 3 yr. 502 – Reserve Sr. Champion Stallion 503 – Sr. Champion Stallion 504-Stallion 2 yr. 505-Stallion 1 yr. 506-Stallion Foal 507 – Reserve Jr. Champion Stallion 508 - Jr. Champion Stallion 509 – Reserve Grand Champion Stallion 510 – Grand Champion Stallion 511-Mare 5 yr. & over 512-Mare 4 yr. 513-Mare 3 yr. 514-Reserve Sr. Champion Mare 515-Sr. Champion Mare 516-Mare 2 yr. 517-Mare 1 yr. 518-Filly Foal 519-Reserve Jr. Champion Mare 520-Jr. Champion Mare 521-Reserve Grand Champion Mare 522-Grand Champion Mare 523-Gelding 5 yr & over 524-Gelding 4 yr & under 1 entry allowed for group classes 525-Mare & Weanling 526-Produce of Mare 527-Get of Sire 528-Breeder’s Herd 529-Matched Pair of Mares, 2 yrs & over 530-Pair of Gelding Section 17 – Other Registered Breeds Classes: 600-Stallion 4 yr. & over 601-Stallion 3 yr. 602 – Reserve Sr. Champion Stallion 603 – Sr. Champion Stallion 604-Stallion 2 yr. 605-Stallion 1 yr. 606-Stallion Foal 607 – Reserve Jr. Champion Stallion 608 - Jr. Champion Stallion 609 – Reserve Grand Champion Stallion 610 – Grand Champion Stallion 611-Mare 5 yr. & over 612-Mare 4 yr. 613-Mare 3 yr. 614-Reserve Sr. Champion Mare 615-Sr. Champion Mare 616-Mare 2 yr. 617-Mare 1 yr. 618-Filly Foal 619-Reserve Jr. Champion Mare 620-Jr. Champion Mare 621-Reserve Grand Champion Mare 622-Grand Champion Mare 623-Gelding 5 yr & over 624-Gelding 4 yr & under

10 1 entry allowed for group classes 625-Mare & Weanling 626-Produce of Mare 627-Get of Sire 628-Breeder’s Herd 629-Matched Pair of Mares, 2 yrs & over 630-Pair of Gelding Premium for Section 13-17 1st-20 2nd-18 3rd-16 4th-14 5th-12 6th-10 7th-8 Grand, Junior & Senior Champion… Rosette & $5 Reserve Champion…………………. Rosette Section 19 – All Breeds Class: 291A -Grand Champion Draft Gelding …. Trophy Class: 291B – Grand Champion Draft Pony …… Trophy Section 20 – Showmanship *Animals shown in showmanship must be 1 yr or older and be shown in a halter class. Classes: 292-Jr Draft Horse Showmanship – Ages 9-14 293-Sr Draft Horse Showmanship – Ages 15-19 Premium: Rosettes – 1st thru 6th placing Section 21 – Multiple Hitches- Draft horse only Classes: 294-2 Horse Hitch 295-2 Horse Hitch-Fjord/Haflinger/Other Premium: 1st-65 2nd-60 3rd-55 4th-50 5th-45 6th-40 7th-30 Classes: 296-3 Horse Unicorn Hitch 297-3 Horse Unicorn-Fjord/Haflinger/Other Premium: 1st-75 2nd-70 3rd-65 4th-60 5th-55 6th-50 7th-45 Classes: 298-4 Horse Hitch 299-4 Horse Hitch-Fjord/Haflinger/Other Premium:1st-85 2nd-80 3rd-75 4th-70 5th-65 6th-60 7th-55 Class: 300-6 Horse Hitch – All Breeds Premium:1st-200 2nd-180 3rd-160 4th-140 5th-120 6th-100 7th-80 Class: 301-2 Horse or Pony Hitch – 3 yrs & under **302-2 Horse or Pony Farm Hitch **Farm wagon & harness only – NO show wagons/harness will be allowed. Premium:1st-50 2nd-45 3rd-40 4th-35 5th-30 6th-25 7th-20 Section 22 – Cart – Draft Horses Only Rules for classes 303 to 306 1. No stallions permitted 2. Participants in classes 303 & 305 must have an

adult ride with them in vehicle Classes: 303-Junior Driving Cart – age 9-14 304-Junior Driving Cart - age 15-19 305-Junior Driving Team – age 9-14 306-Junior Driving Team – age 15-19

Premium:1st-20 2nd-18 3rd-16 4th-14 5th-12 6th-10 7th-8 Rules for classes 320 to 328 1. Single horse hitched to cart. Driver may appear in

formal or semi-formal attire. 2. Same horse may not appear in 2 adult hitched-to-

cart classes. 3. An exhibitor may drive only in one of the following:

Jr/Sr Driving Cart OR Gentlemen/Ladies Cart Classes: Driven by Ladies 320-Clydesdale 321-Belgain 322-Percheron 323-Fjord/Haflinger/Other Classes: Driven by Gentlemen 325-Clydesdale 326-Belgain 327-Percheron 328-Fjord/Haflinger/Other Premium:1st-50 2nd-45 3rd-40 4th-35 5th-30 6th-25 7th-20 Championship Cart Class: (Must qualify) 330-Cart Driven by Ladies – Trophy 331-Cart Driven by Gentlemen – Trophy Classes: 2 Horse Tandem Hitch to Cart *Must be 19 yrs of age or older to drive in 335/336 335-Clydesdale, Percheron, Belgain 336-Fjord, Haflinger & Other Reg. Draft Breeds Premium:1st-65 2nd-60 3rd-55 4th-50 5th-45 6th-40 7th-35 ____________________________________________

DEPARTMENT B Division 2 – Dairy Cattle

Superintendent: Jerry Waltke Assistant Superintendent: Bill Prichard Livestock Entry Forms will not be accept before June 1st. Entry fees: $8.00 per head General livestock rules & MDA Health Requirement – in front of book. Judging Time: Wednesday – 5:00 p.m. Rules for Dairy & Beef Cattle: 1. The age of all cow classes will be computed as

Sept 1st preceding the Fair. 2. Exhibitor must be prepared to present certificates of

registry for all cattle to the superintendent 48 hours prior to show starting time. No animal will be exhibited for premium without said paperwork completed on registration, transfer certificate or pedigree papers. Superintendent may check all certificates and identify with individual animals.

3. Horns-cattle shall be polled or properly dehorned except calf months or younger, unless required by Breed Assoc. to have horns intact.

11 4. Exhibitors will be limited to 1 entry in group classes.

All animals in group classes must be owned by 1 exhibitor. Exhibitor allowed 2 entries in individual classes

5. Animals shown in group classes must be shown in individual classes.

6. No milk will be accepted for Grade A milk sale through the Fair unless it has been milked in the Fair’s milking parlor.

7. NO BULL shall be allowed to enter the grounds or remain thereon, without being safely secured, a person in charge of managing it, and if over 1 yr old, without a substantial ring in its nose. All bulls must be confined to the barns unless being led for judging.

Group Classes: *Breeders herd – 4 animals: 1 cow 3 yrs or over, 1 heifer 2 yrs old, 1 heifer 1 yr old, 1 heifer calf *Breeders Young Herd – 4 animals: 2 heifers 1 yr old, 2 heifers under 1 yr old *Get of Sire – 4 animals: least 2 females, any age, get of one sire *Jr Get of Sire – 3 animals: least 2 females get of one sire *Produce of Dam – 2 animals: either sex, any age, produce of 1 cow *Dam & Daughter *Three best females Sections: 1-Holstein 2-Guernsey 3-Jersey 4-Ayshire 5-Milking Shorthorn 6-Brown Swiss 7-Dutch Belt 8-Other Register Breeds Classes: 305-Jr Bull Calf – calved from March 1 - July 21 306-Intermediate Bull Calf – Dec 1 - Feb 29 307-Sr Bull Calf – Sept 1 - Nov 1 308-Jr Yearling Bull – March 1 – July 21 309-Jr Champion Bull (Classes 305 thru 308) 310-Reserve Jr Champion Bull 311-Sr Yearling Bull – Sept 1 – Feb 29 312- Bull, 2 yrs and under 3 yrs 313-Sr Champion Bull (Classes 311-312) 314-Reserve Sr Champion Bull 315-Reserve Champion Bull 316-Grand Champion Bull 317-Jr Heifer Calf – Calved from March 1 – July 21 318-Intermediate Heifer Calf – Dec 1 – Feb 29 319-Sr Heifer Calf – Sept 1 – Nov 30 320- Jr Yearling Heifer – March 1 – July 21 321-Sr Yearling Heifer – Sept 1 – Feb 29 322-Jr Champion Female (Classes 317 thru 321) 323-Reserve Jr Champion Female 324-Cow, 2 yrs & under 3 yrs 325-Cow, 3 yrs & under 4 yrs 326-Cow, 4yrs & under 5 yrs 327-Cow, 5 yrs & older 328-Sr Champion Female (Classes 324 thru 327) 329-Reserve Sr Champion Female 330-Grand Champion Female

331-Reserve Grand Champion Female 332-Breeders Herd 333-Breeders Yg Herd 334-Get of Sire 335-Jr Get of Sire 336-Produce of Dam 337-Dam & Daughter 338-Three best females Premiums: Individual classes: 1st-36 2nd-34 3rd-32 4th-30 5th-28 6th-26 7th-24 Premiums: Group classes (332 to 338): 1st-30 2nd-28 3rd-26 4th-24 5th-22 6th-20 7th-18 Premiums: Champion classes: Classes: 309/313/316/322/328/330 - $2 & Rosette Classes: 310/314/315/323/329/331 – Rosette

DEPARTMENT B Division 3 – Beef Cattle

Superintendent: Jerry Waltke Assistant Superintendent: Bill Prichard Livestock Entry Forms will not be accept before June 1st. Entry fees – $8.00 per head General livestock rules & MDA Health Requirements – in front of book. JUDGING TIME: Wednesday 9:00 a.m. Rules for Beef Cattle are the same as Dairy Cattle Group Classes: *2 Females – any age, must have been shown in individual classes. *Pair of yearlings – Bull & cow *Get of Sire – 4 animals: both sexes get of 1 sire *Jr Get of Sire – 3 animals: both sexes get of 1 sire *Produce of Dam – 2 animals: either sex, any age, same dam *Pair of calves – consisting of one of each sex *Jr Herd – Bull & 3 females under 2 yrs of age, all except bull to be bred by the exhibitor. *2 Bulls – 2 yrs. & under, must have been shown in individual classes. Sections: 1-Aberdeen Angus 2-Hereford 3-Maine Anjou 4-Shorthorn 5-Chianina 6-Dexter 7-Limousin 8-Scottish Highland 9-Simmental 10-Other Reg. Breeds Classes: 350-Junior Bull Calf – Jan. 1 to April 30 351-Intermediate Bull Calf – calved May 1 or after 352-Sr. Bull Calf – Sept.1 to Dec. 31 353-Summer Yearling Bull-May 1 to August 31 354-Jr. Yearling Bull – January 1 to April 30 355-Reserve Jr. Champion Bull (classes 350 - 354) 356-Junior Champion Bull 357-Sr. Yearling Bull – Sept.1 to Dec. 31 358-Bull – 2 yrs. old & under 3 yrs. 359-Sr. Champion Bull (classes 357-358) 360-2 Bulls 361-Reserve Sr. Champion Bull 362-Grand Champion Bull 363-Reserve Grand Champion Bull

12 364-Junior Heifer Calf – Jan. 1 to April 30 365-Intermediate Heifer Calf –May 1 and after 366-Sr. Heifer Calf – Sept 1 to Dec 31 367-Jr. Yearling Heifer-Jan. 1 to April 30 368-Summer Yearling Heifer – May1 to Aug. 31 369-Jr. Champion Female (Classes 364-368) 370-Reserve Jr. Champion Female 371-Sr. Yearling Heifer – Sept 1 to Dec 31 372-Cow, 2 yrs old w/calf born in current year by side 373-Cow, 3 yrs old and older w/calf born in current year by side 374-Sr. Champion Female (classes 371-373) 375-Reserve Sr. Champion Female 376-Grand Champion Female 377-Reserve Grand Champion Female 378-2 Females 379-Pair Yearling 380-Get of Sire 381-Jr Get of Sire 382-Produce of Dam 383-Pair of calves 384-Jr Herd Premiums: Individual classes: 1st-36 2nd-34 3rd-32 4th-30 5th-28 6th-26 7th-24 Premiums: Group classes (359, 378 to 384): 1st-30 2nd-28 3rd-26 4th-24 5th-22 6th-20 7th-18 Premiums: Champion Classes: Classes: 355/360/363/369/374/377 - $2 & Rosette Classes: 356/362/370/375/376 – Rosette Section 12 – Classes: 390 – Supreme Overall Bull (from class 362) 319 – Supreme Overall Female (from class 376) Premiums: $10.00 & Banner ____________________________________________

DEPARTMENT B Division 4 – Sheep

Superintendent: Teresa Happel Entry fees – $2.00 per pen $2.00 per head Livestock Entry Forms will not be accepted before June 1st. General livestock rules & MDA Health Requirements – in front of book. JUDGING TIME: Wednesday 9:00 a.m. RULES: 1. Age of sheep shall be computed as follows: *Open: Jr lamb – born on or after Jan 1 2009 Sr. lamb – born on or after Sept 1 to Dec 31 2008 Yearling – born on Jan 1 to August 31 2008 *Minor: Jr lamb – born on or after Feb 15 2009 Sr. lamb – born on or after Sept 1 to Feb 14 2009 Yearling – born on Jan 1 to Aug 31, 2008 2. All sheep entered except where otherwise specified

must be registered in a registry flock book with papers presented for inspection. Exhibitors must be prepared to present all paperwork to the superintendent 24 hours prior to show starting time. No animal will be exhibited for premium without said

paperwork complete on registration, transfer certificates or pedigree papers. The superintendent may check all certificates and identify with individual animals.

3. Exhibitors will be limited to 1 entry in group classes: Pair Ram Lambs Pair Yearling Rams Pair Ewe Lambs Pair Yearling Ewes Get of Sire – 4 animals, either sex/same sire Flock – 1 ram under 2 yrs, 2 ewes over 1 yr & under 2, 2 ewe lambs. Yearling Ram/Yearling Ewe *Exhibitors are allowed 2 entries in individual classes. 4. No wool breeds of sheep will be shorn BEFORE or

AFTER exhibiting. In the event any said animals are shorn, the exhibitor will be fined in the amount of premiums earned. All wool breeds must conform to Breed Association rules/ regulations as to the length of wool for exhibition. All natural colored animals abide by NCGWA rules.

5. All natural colored sheep are shown in their respective section/classes listed not in Section 13.

6. No muzzles on lambs at any time. No liquid feeding of lambs.

7. Pens to be bedded with natural material (wood shavings, straw, etc) no carpets.

8. While in show ring the lamb to be shown with all four feet on the ground or ring surface.

9. Water must be available in pens at all times except 12 hours prior to entering show ring

10. The tail can be lifted by a pencil from the exterior. Sections – Open 1-Shropshire 2-Hampshire 3-Oxfords 4-Corriedale 5-Southdown 6-Columbia 7-Suffolk 8-Dorset 9-Cheviot 10-Montadale 11-Rambouillet 12-Targhee 13-Other Reg. Breeds 14-Crossbred Sections – Minor Breeds 15-Longwool 16-Tunis 17-Merino 18-Jacob 19-Hair Type (Mouflon/Barbadoes/St Croix/Katahdin) 20-Karakul 21-Other Reg Breed Classes: 500-Jr Ram Lamb 501-Sr Ram Lamb 502-Pair Ram Lambs 503-Yearling Ram 504-Pair Yearling Rams 505-Grand Champion Ram 506-Reserve Grand Champion Ram 507-Jr Ewe Lamb 508-Sr Ewe Lamb 509-Pair Ewe Lambs 510-Yearling Ewe 511-Pair Yearling Ewes 512-Grand Champion Ewe 513-Reserve Grand Champion Ewe 514-Get of Sire 515-Flock 516-Yearling Ram/Yearling Ewe

13 Section 22 – Champion 518 – Overall supreme champion ewe - Rosette 519 – Overall supreme champion ram - Rosette Premium: Classes 500-504, 507-511, 514-516: 1st-15 2nd-14 3rd-13 4th-12 5th-11 6th-10 7th-9 Premium: Classes 505,506,512,513: Ribbon only

DEPARTMENT B Division 5 – Goats

Superintendent: Doyle Carpenter & Tony Hochstetler Entry fees - $2.00 per pen $2.00 per head Livestock Entry Forms will not be accepted before June 1st. General livestock rules & MDA Health Requirements in front of book. JUDGING TIME: Monday afternoon – following 4-H goat show. RULES: 1. Goats must be owned by exhibitor and have been

in his/her possession by July 1 of the current year. 2. Only goats with horns removed or animals naturally

hornless can be exhibited. (Angora goats with horns may be shown)

3. No buck will be permitted of any age 4. All goats 6 weeks of age & older must be tied at the

fair – except Angora goats 5. Exhibitors will be allowed only 1 entry in group

classes: Dam & Daughter 6. Exhibitors will be allowed 2 entries in individual

classes. 7. Milking on show day is left at the discretion of the

exhibitor. Section 1 – Dairy Goats Classes: 700-Jr Doe Kid-born April1 of current year & after 701-Inter. Doe Kid-born Mar 1-31 of current year 702-Sr. Doe Kid-born in Jan of Feb of current year *703-Jr Yearling Doe-born May 1-Dec 31 of previous yr *704-Sr Yearling Doe-born Jan 1-Apr 30 of previous yr *Not in milk for this classes 705-Jr Champion Doe 706-Reserve Champion Doe 707-Yearling Milker – under 2 years 708-Junior Milker – 2 yrs and under 3 yrs 709-Intermediate Milker – 3 yrs and under 5 yrs 710-Senior Milker – 5 years and over 711-Sr. Champion Doe 712-Sr. Reserve Champion Doe 713-Grand Champion Doe 714-Reserve Grand Champion Doe 715-Best Udder 716-Dam & Daughter Premium: 1st-15 2nd-14 3rd-13 4th-12 5th-11 6th –10 7th-9 Premium: class 715 – Ribbon only

Premium: Championship Classes: 705/706/711 thru 714 – Rosette Section 2 – Non-Dairy Goats Classes: 724-Doe Kid – under 1 year 725-Yearling Doe – 1 yr and under 2 yrs 726-Jr Doe – 2 yrs and under 4 yrs 727-Sr Doe – 4 yrs and older 728-Champion Doe 729-Reserve Champion Doe 730-Wether Kid – under 1 yr 731-Jr Wether – 1 yr and under 4 yrs 732-Sr Wether – 4 yrs and older 733-Champion Wether 734-Reserve Champion Wether Premium: 1st-15 2nd-14 3rd-13 4th-12 5th-11 6th-10 7th-9 Championship classes: Rosette ____________________________________________

Department D Farm – Garden – Orchard Products

Superintendent: Kris Wittenberg Read all rules & regulations in the front of the book before exhibiting.

Division 1 – Farm *All grain & seed must be the product of the current year and grown by the exhibitor. Section 1 – Grains – 1 qt. Classes: 1000-Wheat 1001-Cow Beans 1002-Winter Rye 1003- Oats 1004-Soy Beans 1005-Red Kidney 1006-Any Dried Bean 1007-White Beans Section 2 – Corn – 10 ears Classes: 1015-Hybrid Corn (non irrigated) 1016-Hybrid Corn (irrigated) 1017-Sweet Corn (any variety) 1018-Popcorn (any variety) 1019-Indian Corn 1020-Any other corn Section 3 – Potatoes – plate of 8 Classes: 1033-Kennebeck 1034-Early Variety 1035-Red Pontiac 1036-Russet Burbank Section 4 – Forage – best flake Class: 1040-All Varieties Section 5 – Stalk Exhibits – 4 stalks Classes: 1045-Soybeans 1046-Corn 1047-Sorghum

14 Premium: - Sec. 2 Classes 1015/1016 1st- 10.00 2nd-8.00 3rd- 6.00 Premium: - Division 1 – all classes except where noted 1st-3.00 2nd-2.00 3rd-1.00 Section 6 Class: 1048 – Judges Choice Award – Div 1 Premium: 1st-10.00 2nd-5.00

Division 2 – Vegetables & Fruits *All produce exhibited must be clean, uniform and market size to receive premium *All produce must be grown by the exhibitor **Note – produce might have to be disposed of before the end of the fair week due to spoilage. Section 1 Classes: Plate of 6 1050-Sweet Potatoes/Yams 1051-Okra 1052-White Onions 1053-Yellow Onions 1054-Red Onions 1055-Green Onions 1056-Turnips 1057-Leeks 1058-Beets 1059-Carrots 1060-Parsnips 1061-Bell Pepper 1062-Red Lg. Tomatoes 1063-Pear Tomatoes 1064-Yellow Lg. Tomatoes 1065-Plum/Roma Tom. 1066-Red Sm. Tomatoes 1067-Garlic Buds 1068-Winter Radishes 1069-Summer Radish 1070-Kohlrabi 1071-Cucumber 1072-Pickling Cucumbers 1073-Hot Peppers 3”/longer 1074-Hot Peppers 3”/shorter 1075-Sweet Pepper – any other 1076-Yellow Sm. Tomatoes Classes: 1 item 1080-Swt Potato Squash 1081-Eggplant 1082-Celery Cabbage 1083-Grn. Cabbage 1084-Red Cabbage 1085-Stalk of Celery 1086-Spagetti Squash 1087-Sum. Squash 1088-Acron Squash 1089-Zucchini Squash 1090-Hubbard Squash 1091-Butternut Squash 1092-Buttercup Squash 1093-Pie Pumpkin 1094-Field Pumpkin 1095-Muskmelon 1096-Watermelon 1097-Citron Classes: Beans - Plate of 20 1100-Lima (in shell) 1101-Green Snap 1102-Yellow Snap 1103-Other Snap Classes: Largest by weight *1109-Beet *1110-Tomato *1111-Onion *1112-Apple *1113-Cabbage *1114-Potato *1115-Muskemelon *1116-Squash *1117-Watermelon 1118-Pumpkin *Class not eligible for premiums – ribbon only Classes: Longest or by diameter *1120-Ear of Corn *1121-Green Bean

*1122-Cucumber 1123-Sunflower *Class not eligible for premiums – ribbon only Classes: Specialty 1130-Display of Peanuts 1131-Smallest Ripe Miniature Pumpkin 1132-Novelties in Garden Produce 1133-Basket of Gourds 1134-Display of Vegetables-grown home garden 1135-Decorate a Pumpkin – no carving allowed Classes: Special Garden Variety Display *Make an attractive display of one of the varieties listed in a basket 1140-Tomatoes 1141-Potatoes 1142-Peppers Premium: Division 2 1st-3.00 2nd-2.00 3rd-1.00 Special Classes: 1118, 1134 & 1135 1st-10.00 2nd-7.00 3rd-4.00 Section 2 Class: 1150-Judges Choice Award – Division 2 Premium: 1st-10.00 2nd-5.00

Division 3 – Orchard Products

*The exhibitor must grow produce *Note – produce might have to be disposed of before the end of the fair week due to spoilage. Section 1 – Apples Classes: Plate of 5 1162-Jonathon 1163-McIntosh 1164-Northern Spy 1165-Gldn Delicious 1166-Red Delicious 1167-Any red variety 1168-Rome Beauty 1169-Winesap 1170-Ida Red 1171-Mitsu 1172-Any yellow Variety 1173-5 Different Varieties of Winter apples/1 each Section 2- Crabapples Class: Plate of 12 1180-All Varieties Section 3 – Peaches Classes: Plate of 5 1185-Yellow Variety 1186-White Variety Section 4 – Pears Classes: Plate of 5 1195-Bosc 1196-Barlett 1197-Clapps Favorite 1198-Any other variety Section 5 – Plums Classes: Plate of 5 1210-Plum Variety 1211-Prune Variety Section 6 – Grapes Classes: Plate of 5 bunches 1225-Any wine variety 1226-Any other variety

15 Section 7 – Nuts Classes: Plate of 20 1235-Hardy English Variety 1236-Filbert 1237-Chestnut 1238-Any other cultivated variety Section 8 – Berries Classes: 1 pint 1241-Everbearer Raspberries 1242-Any other berry Section 9 – Basket of Fruit Class: 1250-Basket of a Variety of Fruits Premium – Division 3 1st-4.00 2nd-3.00 3rd-2.00 Section 10 Class: 1260-Judges Choice Award – Division 3 Premium: 1st-10.00 2nd- 5.00 ____________________________________________

Department E Floriculture

Superintendent: Mary Ann Smith Assistant Superintendent: Gathel Friend Read all rules & regulations in the front of the book before exhibiting. **Competition open only to amateurs – Retired or employed professional florists may not compete. **If conditions permit the exhibitor may bring fresh flowers during the week to keep exhibit attractive.

Division 1 – Flowers Section 1 *Entries must be grown by exhibitor & furnish own container for exhibiting. Classes: 2000-Ageratum – 3 stems 2001-Aster – perennial – 1 stem 2002-Calendula – 6 blooms 2003-Celosia – comb – 2 stems 2004-Chrysanthemum – 1 spray 2005-Cleoms (Spider) – 1 bloom 2006-Cosmos – red, white & pink – 6 blooms 2007-Dahlias – Decorative – 1 bloom 2009-Gallardias – 3 blooms 2010-Gladiola – spike – 5 or more buds open 2011-Geranium – 1 bloom 2012-Impatiens – 3 stems 2013-Miniature Sunflower – 1 bloom 2014-African Large Marigold – yellow – 3 blooms 2015-Marigold – French double/1 color/6 blooms 2016-Marigold – French double/bi-color/6 blooms 2017-Nesturtium – 3 blooms 2018-Petunia – double – 3 blooms 2019-Petunia – single – 3 blooms 2020-Pansies – 4 blooms 2021-Rose-Hybrid tea-long stem foliage-1stem

2022-Miniature rose – 1 bloom 2023-Sedum – 3 stems 2024-Salvia – 3 stems 2025-Snapdragons – 3 stems 2026-Zinnia – Dahlia flowered – 1 bloom 2027-Zinnia – small – 6 blooms 2028-Annual – not listed – 3 stems 2029-Pernennial – not listed – 3 flowers Premium: 1st-2.00 2nd-1.50 3rd-1.00 Section 3 Class: 2070 – Judges Choice Award – Division 1 Premium: 1st-10.00 2nd-5.00

Division 2 – Arrangements

Section 1 *Flowers need not be grown by exhibitor. Judging basis: 40% design – scale – proportion balance 20% color harmony 10% condition 30% originality and distinction Classes: 2082-Alaska-all white arrangement 2083-Tisket Tasket-arrangement in a basket 2084-Autumn Brings to Mind – use of autumn colors 2085-Corn Capers – an arrangement featuring corn tassels, stalks, leaves or corn 2086-Our Littlest Loves-miniature not over 4” tall 2087-Country Kitchen-kitchen utensil as container 2088-The Morning Service – arrangement or bouquet for a church 2089-Keep Michigan Green – all green arrangement 2090-Battle Hymn of the Republic – a red, white and blue arrangement 2091-Halloween-your choice 2094-Coffee Break-use a coffee cup 2095-For All That Makes the World So Fair – yellow flowers only 2098-Last Rose of Summer-single rose 2099-Something Old-arrangement of dried flowers 2100-Thanksgiving-using fall colors 2101-St Patrick Day-using green & white Premium: 1st-3.00 2nd-2.50 3rd-2.00 4th-1.50 5th-1.00 *No ribbons given for 4th & 5th placings Section 2 – Junior Arrangements Age: 14 and under Classes: 2121-Down on the Farm – arrangement in an animal container 2122-Happy Birthday – a bouquet for your birthday table 2123-A Tisket A Tasket – flowers in a small basket 2124-Good Morning – a bouquet using the colors of an early sunrise 2125-Yankee Doodle – a red, white & blue bouquet 2126-The Cats Meow – yellow flowers, black container

16 Premium: 1st-3.00 2nd-2.50 3rd-2.00 4th-1.50 5th-1.00 *No ribbons given for 4th & 5th placings Section 3 Class: 2135-Judges Choice Award-Div #2 Sec 1 2136-Judges Choice Award-Div #2 Sec 2 Premium: 1st-10.00 2nd-5.00

Division 3 – Plants Section 1 Classes: 2200-Fern 2201-Bridal Veil 2202-Single Violet 2203-Geranium 2204-Jade Plant 2205-Coleus 2206-Christmas Cactus 2207-Philodendron 2208-Cactus 2210-Succulents 2211-Aloe/Burn Plant 2212-Shamrock 2213-Spider Plant 2214-Hoya 2215-Best foliage 2216-New Guinea Impatiens 2217-Impatiens – in a pot 2218-Flowering Begonias 2219-Novel Foliage Plant 2220-Novel Flowering Plant 2221-Herbs – any varieties 2222-Dish Garden 2223-Mixed Plants Premium: 1st-2.00 2nd-1.50 3rd-1.00 Section 2 Class: 2250-Judges Choice Award – Division 3 Premium: 1st-10.00 2nd-5.00 _____________________________________

Department F Home Economics

Superintendent: Kris Wittenberg Read all rules & regulations in the front of the book before exhibiting **Exhibitor may enter only 1 item per class in this department. All baked goods should be in a plastic bag.

Division 1 – Baked Goods Section 1 – Bread – loaf or ½ loaf Classes: 3000-White Bread 3001-Raisin Bread 3002-Brown Bread 3003-Buns /4 3004-Parkerhouse Rolls/4 3005-Cinn. Rolls/4 3006-Rye Bread 3007-Quick Bread w/yeast 3008-Quick Bread w/o yeast 3009-Blueberry Muffins/4 3010-Bran Muffins/4 3011-Muffins – any other/4 Section 2 – Cookies – plate of 6 Classes: 3020-Sugar 3021-Molasses 3022-Fruit 3023-Drop

3024-Chocolate 3025-Oatmeal/Choc chip 3026-Decorated Cookies 3027-Any chip cookie 3028-Peanut Butter Premium: 1st-5.00 2nd-4.00 3rd-3.00 Section 3 – Cakes – whole or ¼ cake Classes: 3030-Angel Food (unfrosted) 3031-Yellow Sponge 3032-Butter 3033-Chocolate 3034-Devils Food 3035-Fruit 3036-Decorated Cake – 18 yrs/older 3037-Decorated Wedding Cake – 18 yrs/older 3038-Cake from Boxed Mix 3039-Decorated Wedding Cake – 17yr/younger 3040-Decorated Gingerbread House 3041-Decorated Cake – 17 yr/younger Premium: Classes:3030 thru 3035/3038: 1st-4 2nd-3 3rd-2 Classes:3036/3040/3041: 1st-12 2nd-10 3rd-8 Classes: 3037 & 3039: 1st-16 2nd-14 3rd-12 Section 4 – Pies – 8 or 5 inch or ¼ pie Classes: 3045-Two Crusted Pie 3046-Apple 3047-Cherry Premium: 1st-8.00 2nd-6.00 3rd-4.00 Section 5 – Miscellaneous Classes: 3050-Coffee Cake 3051-Donghnuts/6 3052-Fried Cakes/6 3053-Foreign Baked Goods 3054-Plate Homemade Candy 3055-Decorated Confection Premium: 1st-3.00 2nd-2.00 3rd-1.00 Section 6 Class: 3060-Judges Choice Award – Division 1 Premium: 1st-10.00 2nd-5.00

Division 2 – Canned Goods Exhibit must be in a clean, clear canning jar with 2-piece lid with ring. Exhibit is 1 jar, can be quart or pint. Section 1 – Fruits Classes: 3070-Applesauce 3071-Apricots 3072-Blackberries 3073-Blueberries 3074-Swt White Cherries 3075-Swt Blk. Cherries 3076-Swt Red Cherries 3077-Sour Cherries 3078-Huckleberries 3079-Pears 3080-Plums 3081-Ylw. Peaches 3082-White Peaches 3083-Pineapple 3084-Red Raspberries 3085-Blk Raspberries 3086-Rhubarb 3087-Strawberries 3088-Red Tomatoes – whole 3089-Red Tomatoes – stewed

17 3090-Tomato Juice 3091-Any tomato 3092-Any Other Fruit 3093-Any Fruit Juice Section 2 – Vegetables Classes: 3100-Asparagus 3101-Lima Beans 3102-String Beans 3103-Beets 3104-Carrots 3105-Peas 3106-Hot Peppers 3107-Sauerkraut 3108-Swiss Chard 3109-Spinach 3110-Sweet Corn 3111-Vegetable Soup 3112-Any other vegetable 3113-Spaghetti Sauce Section 3 – Meats Classes: 3120-Beef 3121-Chicken 3122-Pork 3123-Rabbit 3124-Sausage 3125-Mince 3126-Fish Section 4 – Dried Foods – 1 cup packaged Classes: 3130-Vegetable 3131-Fruit 3132-Meat Section 5 – Pickles Classes: 3140-Apple 3141-Beets 3142-Sweet Cucumber 3143-Sour Cucumber 3144-Dill Cucumber 3145-Peach 3146-Pears 3147-Bread/Butter 3148-Green Tomatoes 3149-Watermelon 3150-Mixed Vegetables 3151-Zucchini Section 6 – Relishes Classes: 3160-Corn 3161-Pepper 3162-Pickle 3163-Beet 3164-Chili Sauce 3165-Tomato 3166-Cranberry 3167-Catsup 3168-Salsa 3169-Any other kind Section 7 – Jelly, Jam, Preserves, Marmalades, & Conserves – 3 jars Classes: 3170-Jellies 3171-Jams 3172-Preserves 3173-Marmalade 3174-conserves 3175-Applebutter Section 8 – Displays – best 6 cans Classes: 3180-Greens 3181-Meats 3182-Fruits 3183-Pickled Vegetables 3184-Berries Section 9 – Miscellaneous Classes: 3190-White Eggs 1doz 3191-Brn Eggs 1doz 3192-Honey in comb 3193-Extracted honey 3194-Maple Syrup 1 qt 3195-Maple Sugar 3196-Bantam Eggs 1doz Premium: Division 2: 1st-3.00 2nd-2.00 3rd-1.00

Section 10 Class: 3200-Judges Choice Award – Division 2 Premium: 1st- 10.00 2nd-5.00 ____________________________________________

Department G Granges

Superintendent: Manford Leeth Rules: 1. Granges must register the exhibit with the premium

office before setting up to receive a premium. 2. Displays must be in place by Sat. 9:00 p.m. 3. Judging – Sunday morning 4. Use of the theme words may be used or any

interpretation of the theme may be used. 5. JUDGING CRITERIA: 20% per the following:

Demonstrates the Theme, Educational Value, Initiative, Attractiveness, Quality

Theme: Promoting Grange Values Division 1 --- Section 1

Class: 4000 – Best Display of Theme Premiums: 1st – 250 2nd - 200 _____________________________________

Department H Home Arts

Superintendent: Natalie Bellaire Assistant Superintendent: Karen Powell Read all rules & regulations in the front of the book before exhibiting. All articles, quilting of quilts and hand spinning of yarn must be done by exhibitor or member of immediate family. Exhibitor will be limited to 1 article per class. Articles previously exhibited twice are ineligible. Judging Basis: Workmanship 40% Beauty of Design 25% Harmony Color/Material 25% Appearance 10% Section 1 – Pillow Case Classes: 5000-Hand Embroidered 5001-Crocheted/edge 5002-Tatted 5003-Any other kind Premium: 1st-2.00 2nd-1.50 3rd-1.00 Section 2 – Tablecloth Classes: 5010-Crocheted 5011-Embroidered 5012-Any other kind Premium: 1st-3.00 2nd-2.00 3rd-1.00 Section 3 – Doilies Classes: 5020-Tatted-small 5021-Crocheted/sm 5022-Embroidered-small 5023-Other kind/sm 5024-Tatted/12” 5025-Crocheted/12” 5026-Embroidered/12” 5027-Other kind/12” Premium: 1st-2.00 2nd-1.50 3rd-1.00

18 Section 4 – Centerpieces – 36/45 inches Classes: 5028-Tatted 5029-Crocheted 5030-Embroidered 5031-Patchwork 5032-Any other kind Section 5 – Runner Classes: 5035-Patchwork 5036-Crocheted 5037-Embroidered 5038-Any other Premium: Sec 4/5: 1st-3.00 2nd-2.00 3rd 1.00 Section 6 – Bedspreads Classes: 5040-Crocheted 5041-Knitted 5042-Tied Comforter 5043-Embroidered 5044-Any other kind Premium: 1st-5.00 2nd-3.50 3rd-2.50 Section 7 – Quilts – Bedcovering of fabrics stitched together with soft substances between. Must be hand quilted by exhibitor. Classes: 5045-Cotton Patchwork 5046-Applique 5047-Hand Embroidered 5048-Patch other mat. 5049-Quilted Design 5050-Crazy Quilt 5051-Any other kind Premium: 1st-16.00 2nd-13.00 3rd-10.00 4th – 5.00 5th – 3.00 Section 8 – Machine Quilts – Must be quilted by exhibitor Classes: 5052-Cotton Patchwork 5053-Patch other mat. 5054-Applique 5055-Hand Embroidered 5056-Any other kind Section 9 – Hand or Machine Pieced Quilt – Must be quilted by exhibitor Classes: 5052A – Patchwork 5053A – Any other Premiums: Sec 8 & 9:1st-12.00 2nd-10.00 3rd-8.00 4th – 5.00 5th – 3.00 Section 10 – Baby or Child Quilt – under 48” Classes: 5057-Patchwork 5058-Applique 5059- Hand Embroidered 5060-Quilted Design 5061-Tied 5062-Any other kind Premiums: 1st-6.00 2nd-5.00 3rd-4.00 Section 11 – Rug Classes: 5063-Woven 5064-Braided 5065-Hooked 5066-Crocheted 5067-Any other kind

Section 12 – Hand made Pillow Classes: 5070-Hand Embroidered 5071-Ctd. X-Stitch 5072-Crewel 5073-Crocheted 5074-Knitted 5075-Hooked 5076-Patchwork 5077-Needlepoint 5078-Any other kind Premiums: Sec 11 & 12: 1st-3.00 2nd-2.00 3rd-1.00 Section 13 – Doll & Doll Clothes Classes: 5100-Cloth Doll 5101-Crocheted Doll 5102-Knitted Doll 5103-Clothes – 4 pcs Premium: 1st-3.00 2nd-2.00 3rd-1.00 Section 14 – Tote & Hand Bags Classes: 5110-Crewel 5111-Felted 5112-Patchwork 5113-Crocheted 5114-Any other kind Premium: 1st-2.00 2nd-1.50 3rd-1.00 Section 15 – Household, Novelty or Gift Ideas Classes: 5121-Crocheted Item 5122-Knitted Item 5123-Pieced Item 5124-Tatted Item 5125-Plastic Canvas Item 5126-Ctd X-Stitch 5127-Hand Woven Item 5128-Hand Spun 5129-Needlepoint Item 5130-Hooked Item 5131-Felted Item 5132-Macrame Item 5133-Needle Work Item 5134-Apron 5135-Stuffed Animal 5136-Stuffed - Other 5137-Kitchen Holder 5138-Towel 5139-Placemat 5140-Hardenger Item 5141-Machine Embroidered Item 5142-Embellished Clothing 5143-Christmas Stocking 5144-Christmas Tree Skirt 5145-Christmas Needlework – any other 5146-Needlework – Mixed 5147-Any other kind 5148-Swedish Weave Item 5149-Hand embroidered Item Section 16 – Wall Hangings Classes: 5170-Embroidered 5171-Ctd X-Stitch 5172-Needlepoint 5173-Hooked 5174-Crocheted 5175-Patchwork 5176-Hand Woven 5177-Hand Spun 5178-Any other kind 5179-Applique Premiums – Sec 15 - 16: 1st-3.00 2nd-2.00 3rd- 1.00 Section 17 – Handmade Framed Pictures 12x14 & Over Classes: 5190-Embroidered 5191-Ctd X-Stitch 5192-Crewel 5193-Hooked 5194-Any other kind 5195-Needlework/Mixed

19 Section 18 – Handmade Framed Pictures Under 12 x 14 Classes: 5210-Embroidered 5211-Ctd X-Stitch 5212-Crewel 5213-Hooked 5214-Any other kind 5215-Needlework/Mixed Section 19 – Handmade Framed Pictures Under 5 x 7 Classes: 5225-Embroidered 5226-Ctd X-Stitch 5227-Crewel 5228-Any other kind 5229-Needlework/Mixed Premium: Sec 17 thru 19: 1st-3.00 2nd-2.50 3rd-2.00 4th-1.50 5th- 1.00 Section 20 – Afghan Classes: 5240-Hand Woven 5241-Crocheted 5242-Granny Crocheted 5243-Swedish Weave 5244-Crocheted – Hand spun 5245-Knitted 5246-Knitted – Hand spun 5247-Any other kind 5248-Crocheted – Afghan Stitch Premium: 1st-4.00 2nd-3.00 3rd- 2.00 Section 21 – Baby Afghan Classes: 5255-Hand Woven 5256-Crocheted 5257-Knitted 5258-Any other kind Premium: 1st-3.00 2nd-2.00 3rd –1.00 Section 22 – Stole Classes: 5265-Knitted 5266-Crocheted 5267-Hand Woven 5268-Any other kind Premium: 1st-2.00 2nd-1.50 3rd-1.00 Section 23 – Adult Sweater Classes: 5275-Knitted 5276-Knitted –Hand spun 5277-Crocheted 5278-Crocheted-Hand spun 5279-Hand Woven Premium: 1st- 3.00 2nd-2.00 3rd-1.00 Section 24 – Adult Sleeveless Sweater or Vest Classes: 5285-Knitted 5286-Knitted-Hand spun 5287-Crocheted 5288-Crocheted-Hand spun 5289-Hand Woven Section 25 – Mittens or Gloves Classes: 5290-Knitted 5291-Crocheted 5292-Knitted Handspun 5293-Crocheted-Hand spun Section 26– Hat or Scarf Classes: 5295-Knitted 5296-Knitted-Hand spun 5297-Crocheted 5298-Crocheted-Hand spun

Section 27 – Socks Classes: 5299-Knitted – Hand spun 5300-Knitted Premium: Sec 24,25,26,27: 1st-2.0 2nd-1.50 3rd-1.00 Section 28 – Adult Dress, Suit or Sweater Coat Classes: 5305-Knitted 5306-Knitted-Hand spun 5307-Crocheted 5308-Crocheted-Hand spun 5309-Hand Woven Premium: 1st-4.00 2nd-3.00 3rd-2.00 Section 29– Cape or Poncho Classes: 5315-Knitted 5316-Knitted-Hand spun 5317-Crocheted 5318-Crocheted-Hand spun Section 30 – Child’s Sweater Classes: 5320-Knitted 5321-Knitted-Hand spun 5322-Crocheted 5323-Crocheted-Hand spun Section 31– Child’s Sleeveless Sweater/Vest Classes: 5325-Knitted 5326-Knitted-Hand spun 5327-Crocheted 5328-Crocheted-Hand spun Section 32 – Child’s or Baby Dress Classes: 5330-Knitted 5331-Knitted-Hand spun 5332-Crocheted 5333-Crocheted-Hand spun Premium: Sec 29-32: 1st-2.00 2nd-1.50 3rd-1.00 Section 33 – Baby Set – Jacket, cap & booties Classes: 5350-Knitted 5351-Knitted-Hand spun 5352-Crocheted 5353-Crocheted-Hand spun Section 34 – Baby Sweater Classes: 5355-Knitted 5356-Knitted-Hand spun 5357-Crocheted 5358-Crocheted-Hand spun Section 35 – Baby Bunting Classes: 5360-Knitted 5361-Knitted-Hand spun 5362-Crocheted 5363-Crocheted-Hand spun Premium: Sec 33-35:1st-3.00 2nd-2.00 3rd- 1.00 Section 36 – Clothing Construction – Adult Classes: 5375-Formal Dress 5376-Dress 5377-Suit 5378-Coats 5379-Jacket 5380-Slacks 5381-Skirt 5382-Blouse/Shirt 5383-Vest 5384-Any Other Item

20 Premium: Class 5375: 1st – 6.00 2nd – 5.00 3rd-4.00 Classes 5376-5384: 1st- 3.00 2nd-2.00 3rd 1.00 Section 37 – Clothing Construction-Ages 14-18 Classes: 5395-Dress 5396-Suit 5397-Jacket Dress 5398-Coat 5399-Slacks 5400-Skirt 5401-Blouse/Shirt 5402-Any Other Item Section 38 – Clothing Construction-Under 14 yr Classes: 5415-Apron 5416-Dress 5417-Skirt 5418-Blouse 5419-Slacks 5420-Any Other Item Premium: Sec 37-38: 1st-3.00 2nd-2.00 3rd-1.00 Section 39 – Judging’s Choice Award Class 5425 – Judging’s Choice Award Premiums: 1st - $10.00 2nd - $5.00 ____________________________________________

Department J Creative Arts

Superintendent: Pat Carpenter Assistant Superintendent: Bev Souter Read all rules & regulations in the front of the book before exhibiting. Articles must be the work of the exhibitor or immediate family. No articles purchased or made in a factory will be accepted.

Division 1 – Ceramics Must be original work Section 1 – Senior Division Classes: 6000-Underglaze 6001-Glaze 6002-Lustre & gold 6003-Stain 6004-Miscellaneous 6005-Hand Molded Section 2 – Junior Division – 16 yrs. & under Classes: 6010-Underglaze 6011- Glaze 6012-Hand Molded 6013-Miscellaneous 6014-Stain Premium: 1st-3.00 2nd-2.00 3rd-1.00 Section 3 Class: 6015-Judges Choice Award – Division 1 Premium: 1st-10.00 2nd-5.00

Division 2 – Creative Arts Rule for Division 2 all sections – be must original work – no kits allowed

Section 1 – General Classes: 6020-1 Hand Made Doll 6021- 1 Hand Made Porcelain Doll 6022-2 Decorative Handmade Pictures 6023-Jewelry 6024-Basket Weaving – Pine Needle 6025-Basket Weaving - Nantucket 6026-Basket Weaving - Painted 6027-Basket Weaving – Plain 6028-Any other item Section 2 – Junior Division – 8 to 16 yrs old Classes: 6040-Basket Weaving 6041-Metal Punch 6042-Models – 1 article 6043-Any other 6044-Leather Craft 6045-Candlemaking 6046-Artifical Flower Arrangement Section 3 – Primary Division – 7 yrs & under Classes: Same as Section 2 Section 4 – Holiday Fancies & Novelties * No needlework articles allowed Classes: 6050-Christmas Ornaments 6051-Holiday Decora. 6052-Wreaths 6053-Holiday Wallhanging 6054-Holiday Table Decoration 6055-Novelty Table Decoration 6056-Other novelties not listed Premium: 1st-3.00 2nd-2.00 3rd-1.00 Section 5 Class: 6060-Judges Choice Award-Div 2/Sec 1&4 6061-Judges Choice Award-Div 2/Sec 2&3 Premium: 1st-10.00 2nd-5.00

Division 3 – Art *EXHIBITOR LIMITED TO ONE (1) ENTRY PER CLASS – No Digital Prints in this category Section 1 – General – 22 years & older *Items to be hung need to have hangers attached Classes: 6070-Oil/Still Life 6071-Oil/Landscape 6072-Oil/Seascape 6073-Oil/Birds 6074-Oil/Portrait 6075-Oil/Animals 6076-Oil/Insects 6077-Oil/Floral 6078-Acrylics/Seascapes 6079-Acrylics/Portrait 6080-Arcylics/Animals 6081-Acrylics/Birds 6082-Acrylics/Still Life 6083-Arcylics/Insects 6084-Acrylics/Landscape 6085-Acrylics/Floral 6086-Watercolor/Animal 6087-Watercolor/Floral 6088-Watercolor/Landscape & Seascape 6089-Pen/Ink-Animal 6090-Pen/Ink-Floral 6091-Pen/Ink-Landscape 6092-Pencil 6093-Pastels 6094-Charcoal 6095-Stipple 6096-Any other

21 Section 2 – Senior Division – 17 to 21 yrs old Classes: 6120-Oil/Still Life 6121-Oil/Landscape 6122-Oil/Seascape 6123-Oil/Portraits 6124-Oil/Animals 6125-Oil/Birds 6126-Oil/Insects 6127-Acrylics/Still Life 6128-Acrylics/Seascapes 6129-Acrylics/Portrait 6130-Acrylics/Animals 6131-Acrylics/Birds 6132-Acrylics/Landscapes 6133-Acrylics/Insects 6134-Watercolor 6135-Sketch/Pen-Chalk 6136-Colored Pencil Sketch 6137-Sketch 6138-Black/White Sketch 6139-Pencil 6140-Crayon 6141-Any other Section 3 – Junior Division – 12 to 16 yrs old Classes: Same as in Section 2 Section 4 – Intermindate Division – 8 to 11 yrs Classes: Same as in Section 2 Section 5 – Primary Division – 7 yrs & under Classes: 6150-Watercolor 6151-Pastels 6152-Sketching – Pen, Ink, Chalk, Pencil 6153-Crayon 6154-Sketching – Any other Premium: 1st-3.00 2nd-2.00 3rd-1.00 Section 6 Class:6160-Judges Choice Award-Div 3/Sec 1&2 6161-Judges Choice Award-Div 3/Sec 3-4-5 Premium: 1st-10.00 2nd-5.00

Division 4 – Amateur Photography RULES: 1. Single photo for all classes 2. Size 8x10 and mounted neatly on a 10x12

mounting board 3. No photo will be accepted in frames 4. New this year – 2008 – Exhibitor may enter only

one (1) photo per class 5. No photo can be exhibited twice Sections: 1 – Color Print - Senior/17 yrs & older 2 – Black & White Print – Senior/17 yrs & older 3 – Color Print – Junior/16 yrs & younger 4 – Black & White Print – Junior/16 yrs & younger Classes: 6200-Scenic – Winter 6201-Scenic – Spring 6202-Scenic – Summer 6203-Scenic – Fall 6204-Night Scene 6205-Animal-Wildlife 6206-Aniaml-Domestic/Pets 6207-Portriat 6208-Sports/Recreation 6209-Patroitic 6210-Natures Garden 6211-Still Life 6212-Human Interest Premium: 1st-3.00 2nd-2.00 3rd-1.00 Section 5 Class:6225-Judges Choice Award-Div 4/Sec 1&2 6226-Judges Choice Award-Div 4/Sec 3&4 Premium: 1st-10.00 2nd-5.00

Division 5 – Woodworking Articles can be only 24 inches in any direction, length, width and depth Section 1 – General Classes: 6300-Bird feeder 6301-Bird house 6302-Box/Jewelry box 6303-Clock 6304-Doll furniture 6305-Intarsia 6306-Scroll saw/Fretwork 6307-Squirrel feeder 6308-Table centerpiece 6309-Table lamp 6310-What not shelf 6311-Wood burning 6312-Wood Carving – chip 6313-Wood Carving – curve in the round 6314-Wood Carving – hand carved item 6315-Wood Carving – power 6316-Wood Carving – relief 6317-Wood toy 6318-Wood turning 6319-Yard Ornament Section 2 – Senior Division – 17 to 21 yrs old Classes: Same as Section 1 Section 3 – Junior Division – 16 yrs & under Classes: Same as Section 1 Premium: 1st-5.00 2nd-4.00 3rd-3.00 Section 4 Class:6330-Judges Choice Award-Div 5/Sec 1&2 6331-Judges Choice Award-Div 5/Sec 3 Premium: 1st-10.00 2nd-5.00 ____________________________________________

Department K Antiques

Superintendent: Kris Wittenberg Read all rules & regulations in the front of the book before exhibiting ALL ANTIQUES MUST BE 50 YEARS AND OLDER TO EXHIBIT 1. Limit to 5 articles per exhibitor and limit to 2

exhibitors per same household. 2. Exhibitors cannot exhibit the same article until 3

years have passed. 3. The superintendent reserves the right to determine

whether an article is worthy of exhibition. Section 1 – Dry Goods Classes: 7000-Cape or Shawl 7001-Baby Clothes 7002-Tapestry 7003-Antique Quilt 7004-Footware 7005-Hat 7006-Linens 7007-Purse 7008-Any other

22 Section 2 – China Classes: 7020-Bisque 7021-R.S. Prussia 7022-Flow Blue 7023-Gaudy Dutch 7024-Gaudy Welch 7025-Lusterware 7026-R.S. Germany 7027-Delft 7028-Staffordshire 7029-Willoware 7030-Wedgewood 7031-Nippon 7032-Pitchers 7033-Bone Dishes 7034-Celery Dish 7035-Gift Cup/Saucer 7036-Platter 7037-Mustache Cup 7038-Salt& Pepper Set 7039-Shaving Mug 7040-Cracker Jar 7041-Bread Plate w/motto 7042-ABC Plates 7043-Vase 7044-Hand Painted Plates 7045-Pitcher/Wash Set 7046-Creamer/Sugar 7047-Dresser Set 7048-Soup Tureen 7049-Bread/Milk Set 7050-Toothpick Holder 7051-Hot Choc. Set 7052-Hat Pin Holder 7053-Salt dips 7054-Any other Section 3 – Pottery Classes: 7060-Majolica 7061-Ironstone 7062-Mochaware 7063-Salt Glaze 7064-Sponge Ware 7065-Unitarran Ware 7066-Bowl 7067-Pitchers 7068-Vase 7069-Creamer/Sugar 7070-Salt & Pepper Set 7071-Platter 7072-Toothpick Holder 7073-Salt Dips Section 4 – Cut Glass Classes: 7090-Water Set 7091-Salt & Pepper 7092-Celery Boat 7093-Bowl 7094-Perfume Bottle 7095-Toothpick Holder 7096-Creamer/Sugar Set 7097-Decanter 7098-Butter Dish 7099-Goblet 1 to 3 7100-Candy Dish 7101-Vase 7102-Any other Section 5 – Clear & Pressed Glass Classes: 7120-Water Set 7121-Caster Set 7122-Toothpick Holders 7123-Butter Dish 7124-Creamer/Sugar Set 7125-Salt Dips 6 or 8 7126-Cake Stand 7127-Historical Glass 7128-Celery Vase 7129-Vinegar Cruet 7130-Spooner 7131-Basket 7132-Salt & Pepper Set 7133-Water Pitcher 7134-Tumbler (1 to 3) 7135-Bowl 7136-Vase 7137-Candle Holder 7138-Bread Plate w/ motto 7139-Goblets 1 to 3 7140-Compotes 7141-Victorian Whimsies 7142-Toy Candy container Section 6 – Colored Glass Classes: 7160-Carnival Glass 7161-Pigeon Blood 7162-Blue Glass 7163-Cranberry Glass 7164-Goofus Glass 7165-Yellow Glass

7166-Ruby Trim Item 7167-Green Glass 7168-Milk Glass 7169-Rose Glass 7170-Iridescent 7171-Amethyst 7172-Red Glass Section 7 – Art Glass Classes: 7190-Amberina 7191-Mary Gregory 7192-Cobalt 7193-Amber 7194-Bristol 7195-Hobnail 7196-Peach Blow 7197-Barter Blue 7198-Opalescent 7199-Satin Glass 7200-Closie 7201-Findlay Onyx Section 8 – Roaring 20’s Second Hand Store Classes: Manufactured before 1930 7220-Musical Instrument 7221-Salesman Sample 7222-Hat Pin 7223-Spectacles 7224-Jewelry 7225-Celluloid Item 7226-Camera 7227-Picture Frame 7228-Music Box 7229-World War I Item 7230-Pewter item 7231-Civil War Item 7232-Typewriter 7233-Candlebras 7234-World Fair item 7235-Button Hook 7236-Watch Fob 7237-Painting/Print 7238-Tin Type 7239-Ink Wells – All varieties 7240-Arrowheads –6 7241-Leather Post Card 7242-Thimble 7243-Fishing Gear 7244-Book Ends 7245-Silent Movie Projector 7246-Phonographs 7247-Postcard Projector 7248-Stereo Scope 7249-Glass Slide Projector 7250-Figurines/Statuettes 7251-St Joe Co Fair item Section 9 – Electric Shop Classes: Manufactured before 1930/working order 7260-Heater 7261-Vacuum Cleaner 7262-Kitchen Appliances 7263-Radio 7264-Early Light Bulb 7265-Fan 7266-Home Health Equipment 7267-Hand Cranked Telephone 7268-Early Flashlight Section 10 – Silver Shop Classes: 7280-Compotes 7281-Creamer or Sugar 7282-Tea/Coffee set 7283-Silvertrim 7284-Coffee Tankard 7285-Serving Dish 7286-Butter Dish 7287-Dresser set 7288-BonBon Dish 7289-Napkin Ring 7290-Alcohol Heated Curling Iron 7291-Goblets –3 7292-Pitcher 7293-Jewelry Box 7294-Fruit Knives 7295-Tray 7296-Carving Set 7297-Shaving Mug 7298-Lamp 7299-Caster Set 7300-Celery Dish 7301-Spoon 7302-Pickle Caster 7303-Bridal Basket 7304-Water Tilter 7305-Candlebra/Candleholder

23 Section 11 – General Store Classes: 7315-Door Knobs/Latches 7316-Gun Items 7317-Christmas Tree Stand 7318-Ink Wells 7319-Chestnut Roaster 7320-String Ball Holder 7321-Bed Warmer 7322-Cuspidors 7323-Kerosene Lamps 7324-Milk Bottles 7325-Dr Denton item 7326-Scale 7327-Rug Beater 7328-Dish Pan 7329-Match Holder 7330-Candleholder 7331-Table Crumber w//brush 7332-Candlemold 7333-Coffee Grinder 7334-Advertise Item 7335-Bottle 7336-Ice Pick Section 12 – Toy Shop Classes: 7340-Cast Iron Toy 7341-Dishes 7342-Wooden Toy 7343-Rocking Horse 7344-Bank 7345-Metal Toys 7346-Child’s Book 7347-Sled 7348-Early Tractor 7349-Train/Engine 7350-Slate 7351-Farm Tool 7352-Doll Cradle/bed 7353-Ice Skates 7354-Early Bicycle 7355-Games/Puzzles 7356-Doll House 7357-Early Tricycle 7358-Teddy Bear 7359-Doll Furniture 7360-Pedal Car 7361-Tin toys 7362-Any other Section 13 – Dolls 7380-Bisque Doll 7381-China Doll 7382-Any other doll 7383-Doll Carriage Section 14 – Grandpa’s Shop Classes: 7390-Hand Cradle 7391-Warming Stone 7392-Blacksmith Tool 7393-Emery Stone 7394-Hand Carpenter Tool 7395-Farmer Tools 7396-Rosette 7397-Buggy items 7398-Horse riding equipment 7399-Corn Tools 7400-Early Tractor Tool 7401-Lighting Rod 7402-Grindstone 7403-Bicycle Lamp 7404-Kerosene Heater 7405-Husking Peg 7406-Carbide Miners Lamp 7407-Lard Oil Miners Lamp Section 15 – Grandma’s Summer Kitchen Classes: Items must be used in the kitchen 7425-Metal Item 7426-Wooden Item 7427-China Item 7428-Kraut Cutter 7429-Gasoline Iron 7430-Copper Boiler 7431-Lard Press/Sausage Stuffer 7432-Clothes stomper 7433-Sausage Grinder 7434-Flat Iron 7435-Ovenware 7436-Churn 7437-Cooking Utensil 7438-Jug or Crock 7439-Kitchen Gadget 7440-Early canning item 7441-Trivet 7442-Kerosene Lamp 7443-Tea Kettle 7444-Cream separator/water 7445-Cream separator/mechanical

7446-Wash stand w/ringer 7447-Early Coleman Lantern Section 16 – Clock Department Classes: 7470-Octagon Drop Wall 7471-Shelf Clock 7472-Kitchen Hanging Clock 7473-Triple Decker 7474-Steeple Clock 7475-Calendar Clock 7476-Kitchen Clock 7477-O G Clock 7478-Mantel w/column 7479-Banjo Clock 7480-Beehive Clock 7481-Early Alarm Premium: Sections 1 to 16: 1st – 3.00 2nd- 2.00 3rd-1.00 Section 17 – Antique Furniture *Smaller exhibits of furniture are encouraged Classes: 7491-Straight Chair 7492-Platform Rocker 7493-Wooden Rocker 7494-Baby Buggy 7495-Medicine Chest 7496-Foot Stool 7497-Bedroom Wash Stand 7498-Crib/Cradle 7499-High Chair 7500-Childs Rocker 7501-Spinning Wheel 7502-What Not Shelf Premium: 1st-4.00 2nd-3.00 3rd-2.00 Section 18 – The Horseless Carriage Shed Classes: Items must be Pre-World War II 7520-Model T Ford Item 7521-Early Auto Tool 7522-License Plates 7523-Early Hub Cap 7524-Early Tire Tool 7525-Motometer 7526-Gasoline Pump Globe 7527-Early Oil Cans 7528-Acetylene Generator 7529-Signs of Early Automotive Times 7530-Kerosene Side or Tail Lights 7531-Wind up Auto Clock 7532-Charcoal Foot Warmer 7533-Oil Can Opener/Spout Section 19 – The Railroad Depot Classes: 7550-Kerosene Railroad Lantern w/company mark 7551-Kerosene Switch Lantern 7552-Table Service from the Diner 7553-Conductor or Brakeman hat 7554-Item from the Stations Agent Desk 7555-Railroad Playing Cards 7556-Oil Can 7557-Telegraph Equipment 7558-Steam Whistle 7559-Section Gang Tools 7560-Time Table 7561-Carbide Lantern 7562-Any other Section 20 – Depression glass – all colors Classes: 7570-Serving Dishes 7571-Salad Plate 7572-Dinner Plate 7573-Water Pitcher 7574-Cream/Sugar set 7575-Cup & Saucer 7576-Tumbler 7577-Salt/Pepper Set 7578-Any other Premium: Sec 18 to 20:1st-3.00 2nd-2.00 3rd-1.00

24 Section 21 Class: 7600-Judges Choice Award Premium: 1st-10.00 2nd-5.00

Department L

Horticultural Quilt Section 1 Class: 7000-Horticultural Quilt **NEW THIS YEAR – all quilt blocks must use the same pattern Pattern for the 2009 – Spring time (Flower pattern) Pattern on page 25 of book or call the fair office to have a flower pattern mailed to you

1. Open to the general public or organizations 2. A 36”x36” by 3” high box, inside diameter

34x34, half full of sawdust will be provided for the exhibit.

3. The exhibitor must create the quilt pattern in the box using produce, seeds, beans or small dried flowers. NO artificial objects allowed in exhibit.

4. Twelve stations will be available to the first 12 applicants who apply after the delivery of the premium books. If an exhibitor drops out the next one in line by application date received will be contacted to show.

5. Displays will be in the Grange building. Displays must be completed by 8:00 p.m. Saturday prior to the fair. Tear down will be Sunday 9:00 a.m. to 11:00 a.m.

To reserve your box – please mail the application to the Fair Office. You will still need to register at the premium office the day you bring in your display to be able to receive a premium check. Premium: 1st-60 2nd-55 3rd-50 4th-45 5th-40 6th-35 7th-30 8th-25 9th-20 10th-15 11th-10 12th-5

Application – Horticultural Quilt I/We would like to reserve a horticultural box for the 2009 St Joseph Co Fair. If I/We cannot fill this obligation to show, will notify the fair office so a replacement can be notified. Please Print All Information: Date:____________________________________ Name: __________________________________ Address:_________________________________ City:______________________ State:_________ Zip:_______________ Phone: __________________________________ Signature:________________________________ Mail to: St Joseph Co Grange Fair PO Box 578 Centreville, MI 49032 Fair Office: 269-467-8935 Fair Use Only: Date received: ________________________________ Exhibitor number: _____________________________