MenuSnacks & Starters

TURKISH BREAD 8 GARLIC & HERB BUTTER & MONTEREY JACK CHEESE

FRENCH FRIES 9 WITH AIOLI

POTATO WEDGES 10 WITH SOUR CREAM & SWEET CHILLI SAUCE

CHEESE PLATE 16 QUINCE PASTE & LAVOSH CRACKERS

CRISPY FRIED SCHOOL PRAWNS 14 WITH CHIPOTLE DIPPING SAUCE

SALT & PEPPER SQUID 18 WITH SWEET CHILLI PASSIONFRUIT CONDIMENT

SPICY BUFFALO WINGS 16 WITH BLUE CHEESE DRESSING

KidsSERVED WITH CHIPS AND TOMATO SAUCE

CHICKEN TENDERS 12

RUMP STEAK 12

CHEESE BURGER 12

BATTERED FISH 12

PASTA BOLOGNESE 12

SaladsISRAELI COUSCOUS SALAD 14 MINT, CRANBERRIES & ALMONDS, POMEGRANATE & CITRUS DRESSING

CAESAR SALAD 16 COS LETTUCE, GRATED EGG & BACON, PARMESAN CRISP & WHITE ANCHOVIES

CHICKEN CAESAR 20 CAESAR SALAD WITH CHICKEN

SMOKED TASMANIAN SALMON SALAD 22 FENNEL, MANDARIN & HORSERADISH, TATSOI & CAPERS

BRAISED LAMB SALAD 20 WILD ROQUETTE & PISTACHIO, MEDJOOL DATES & PERSIAN FETA

ADD ON GRILLED CHICKEN - 5 BRAISED LAMB - 5 SMOKED SALMON - 6

Mains

Dessert

EAST GIPPSLAND LAMB RAGOUT 26 GNOCCHI, BABY TURNIPS, HEIRLOOM TOMATO & FRESH PARMESAN

NORTHERN MANGROVE BARRAMUNDI 32 CAULIFLOWER & VANILLA, CAPER BERRIES & PRESERVED SPANISH ONION

CORN FED CHICKEN BREAST 30 GLAZED DUTCH CARROTS, CHICKEN DEMI GLAZE & ASSORTMENT OF CORN

BERKSHIRE PORK CUTLET 36 ROASTED KIPFLER POTATOES, BRAISED CABBAGE, MUSTARD & CORNICHON SAUCE

GRILLED RIVERINA ANGUS SIRLOIN 40 POTATO PUREE & BRAISED ESCHALLOTS, BABY GEM HEART & RED WINE JUS

TIRAMISU CHARLOTTE 13 WITH MARSCAPONE

CHOCOLATE & HAZLENUT CAKE 15 WITH VANILLA ICE-CREAM

WILD BERRY BAKED CHEESECAKE 14 WITH WHIPPED CREAM

SELF-SAUCING CHOCOLATE FONDANT 15 WITH MACERATED STRAWBERRIES

CAFÉ GOURMAND 15 CHOICE OF COFFEE AND SELECTION OF PETIT FOURS

AFFOGATO 10 ESPRESSO COFFEE & VANILLA ICE-CREAM ADD FRANGELICO - 6

(02) 4655 4433 | 39 ARGYLE STREET CAMDEN FUNCTION ENQUIRIES: FUNCTIONS@ROYALHOTELCAMDEN.COM.AU

Pub Classics

Sandwiches & Burgers

ALL SERVED WITH FRENCH FRIES & SALAD

CRUMBED CHICKEN SCHNITZEL 24 AND YOUR CHOICE OF GRAVY

CHICKEN PARMIGIANA 28

BATTERED FISH FILLETS 22 WITH LEMON & TARTARE SAUCE

PAN SEARED ATLANTIC SALMON 30 WITH LIME AIOLI

PASTURE FED KING ISLAND 38 T-BONE 400GM WITH RED WINE BUTTER

PIRI PIRI CHICKEN BURGER 21 MARINATED CHICKEN THIGH, CORIANDER & CUCUMBER SALSA

CHARRED PORTOBELLO 18 MUSHROOM SANDWICH PEQUILO PIMENTO, GOAT’S CURD & ARUGULA

GRASS FED CAPE GRIM BEEF BURGER 19 TOMATO RELISH & BEETROOT, LETTUCE & MUSTARD

PULLED PORK ROLL 20 SMOKEY PORK SHOULDER, APPLE SLAW, PEAR CIDER & DILL MAYONNAISE