belmvl.ru · seal Head (Deputy Head) of the Federal Service for Accreditation /Signature/ /Stamp: A.G. Litvak/ signature initials, surname /Seal: RusAccreditation copy/ /Official

seal

Head (Deputy Head) of

the Federal Service for Accreditation

/Signature/ /Stamp: A.G. Litvak/ signature initials, surname

/Seal: RusAccreditation copy/ /Official seal: FEDERAL SERVICE

FOR ACCREDITATION *

RusAccreditation * Primary State

Registration Number (OGRN)

5117746026756 * 1/

Appendix to Certificate of Accreditation

No. RОSS RU.0001.21PL37 (РОСС

RU.0001.21ПЛ37)

dated 27 March 2014

Page 1 of 225

/Seal: 31 May 2019/

Scope of Accreditation of the Testing Laboratory (Centre)

Federal State Budgetary Institution

Belgorod Interregional Veterinary Laboratory testing laboratory (centre) name

32, Studencheskaya St., Belgorod, 308800

20, Chekhova St., Belgorod, 308014

12, Mendeleeva St., Belgorod, 308023

33, Ostrovskogo St., Shebekino, Belgorod Region, 309292

59, Kosmonavtov St., Alekseevka, Belgorod region, 309850

17, 2nd Maratovsky passageway, Tambov, 392036 addresses of places of economic activity

Item

No.

Documents establishing the rules

and methods of studies (testing),

measurements

Item name Russian

National

Classification

of Products

by Types of

Economic

Activity

(OKPD) 2

Foreign

Economic

Activity

Commodity

Nomenclature

of the Eurasian

Economic

Union (TN VED

EAES)

Target parameter (indicator) Range of determination

1 2 3 4 5 6 7

32, Studencheskaya St., Belgorod, 308800

1. GOST 32901 Milk, dairy products 71.20,

75.00

0401–0406,

2105

Quantity of Mesophilic

Aerobic and Facultative

Anaerobic Microorganisms

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

consultantplus://offline/ref=969AF0810AA9BA820F9D839AE47EECBF97379291033C9191FDCC2DDAAFi9S4G








consultantplus://offline/ref=969AF0810AA9BA820F9D839AE47EECBF973791900B3D9191FDCC2DDAAF94FF8FDE20394DFC8A0DiBSDG









Page 2 of 218

1 2 3 4 5 6 7

(QMAFAnM)

Escherichia coli bacteria

(Coliform bacteria)

Detected / not detected

2. Commercial sterility Complies with

requirements / does not

comply with

requirements

Detection of technically

harmful microorganisms

(spoilage microorganisms) of

milk and products of milk

processing

Complies with starter

population composition /

does not comply with

starter population

composition

Bacterial count by reduction

test

<500,000 and more than

500,000 CFU/cm3 (g)

3. GOST 33566

Milk, dairy products 71.20,

75.00

0401–0406,

2105

Sampling –

Yeast Detected / not detected

Yeast 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Mould fungi Detected / not detected

Mould fungi 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

4. ISO 6579-1:2017

Food products and animal feeds

Environmental samples from the food

product zone and food production

Salmonella spp. Detected / not detected

Page 3 of 218

1 2 3 4 5 6 7

5. ISO 11290-1:2017 Food products and animal feeds 71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

L. monocytogenes Detected / not detected

L. monocytogenes 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Page 4 of 218

1 2 3 4 5 6 7

1902, 0302,

1806, 1702,

1704, 0902,

0903

6. GOST 10444.11 (ISO

15214:1998)

Food products and animal feeds

including milk, dairy products

71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

Lactic acid microorganisms Detected / not detected

Lactic acid microorganisms 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Page 5 of 218

1 2 3 4 5 6 7

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0903, 3501,

2501

7. GOST 29185 (ISO

15213:2003)

Food products, as well as animal

feeds, environmental samples in the

field of food products production and

processing

71.20,

75.00

0201–0210;

0301–0308;

0401–0408;

0410; 0504;

0701–0714;

0801–0814;

0901–0910;

1001–1008;

1101–1109;

1201–1202;

1204–1208;

1210; 1212;

1501–1504;

1506–1518;

1601–1605;

1701–1704;

1801–1806;

1901–1905;

2001–2009;

2101–2106;

2201–2206

Sulphite-reducing clostridia Detected / not detected

Sulphite-reducing clostridia 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

8. GOST ISO 21527-1-2013 Products with water activity more 71.20, 0401–0406, Sampling –

Page 6 of 218

1 2 3 4 5 6 7

than 95%, intended for human

consumption or animal feeding [eggs,

meat, powder products (except

powdered milk), fruit, vegetables,

fresh pasta, etc.]

75.00 2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

Yeast fungi Detected / not detected

Yeast fungi 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)


Mould fungi 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Page 7 of 218

1 2 3 4 5 6 7

1806, 1702,

1704, 0902,

0903, 3501,

2501

9. GOST 10444.12 Food products and animal feeds 71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

Sampling –


Yeast 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)


Mould fungi 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Page 8 of 218

1 2 3 4 5 6 7

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0903, 3501,

2501

10. GOST 32064 Food products, as well as animal


area of food production and

processing

71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

Enterbacterciaceae Detected / not detected

Enterbacterciaceae 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Page 9 of 218

1 2 3 4 5 6 7

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0903, 3501,

2501

11. GOST 32011 (ISO

16654:2001)

Food products, animal feeds 71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

Escherichia coli О157 Detected / not detected

Page 10 of 218

1 2 3 4 5 6 7

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0903, 3501,

2501

12. GOST 32010 Food products 71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

Shigella Detected / not detected

Page 11 of 218

1 2 3 4 5 6 7

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0903

13. GOST 7702.2.1 Products of poultry slaughtering

(carcasses, carcass parts, slaughter

fat, skin, by-products, mechanically

separated poultry, edible poultry

bones, collagen-containing raw

products), semi-finished poultry

71.20,

75.00

0207;

0209–0210;

1601–1602

Quantity of Mesophilic



(QMAFAnM)

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Page 12 of 218

1 2 3 4 5 6 7

products, including highly processed

products for nutritional purposes;

poultry ready-to-eat products —

sausages, culinary products, canned

food, etc.; swabs from production

environment surfaces (manufacturing

equipment, package, inventory, walls

and floors of manufacturing

workshops, air in manufacturing

workshops, employee's clothing and

hands)

14. GOST ISO 21871-2013 Food products and animal feeds 71.20,

75.00

– Bacillus cereus Detected / not detected

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

15. GOST R 57221 Any forms of feed yeasts and other

feed protein products of

microbial synthesis

71.20,

75.00

– Total bacterial count 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Number of yeast cells 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Salmonella bacteria Detected / not detected

16. GOST 33675 Pathological, biological material 71.20,

75.00

– Brucellosis Isolated / not isolated

17. Methodological

Recommendations No.

FTs/4022 approved by the

Ministry of Health of the

Russian Federation on

24 December 2004

Organic fertilisers, liquid livestock

wastes. Soils of agricultural zones,

irrigated soils, soils

71.20,

75.00

– Sulphite-reducing clostridia Detected / not detected

18. MU 2.1.5.800-99,

Appendices 6, 7, 8

Environmental samples, including

surface freshwater and seawater,

71.20,

75.00

– Total coliform bacteria Detected / not detected

Page 13 of 218

1 2 3 4 5 6 7

aquifers, drinking water and soil,

wastewater from livestock and

poultry farms and enterprises for

processing livestock products,

wastewater from wool-washing

machines, biomanufacturing

factories, meat packing plants, etc.

Total coliform bacteria 1.0 * 10n – 9.9 * 10

n

CFU/100 ml

Thermotolerant coliform

bacteria


Thermotolerant coliform

bacteria

1.0 * 10n – 9.9 * 10

n

CFU/100 ml

Salmonella Detected / not detected


75.00

0401–0406

210500

Salt-tolerant microorganisms Detected / not detected


75.00

0401–0406

210500

Bifidus bacteria and/or other

probiotic microorganisms

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)


75.00

0401–0406

210500

Determination of lactic acid

microorganisms

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

22. GOST ISO 7889 Yoghurt 71.20,

75.00

0401–0406

210500

Enumeration of characteristic

microorganisms

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

23. GOST R 56139 Functional probiotic-enriched food

products (dairy products, milk-based

products, milk-containing products,

non-alcoholic beverages and dietary

supplements) and functional

probiotic-containing food ingredients

71.20,

75.00

0401–0406

210500

Detection and enumeration of

probiotic microorganisms

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

24. GOST R 56145 Functional probiotic-enriched food

products (dairy products, milk-based

products, milk-containing products,

non-alcoholic beverages and dietary

supplements) and functional

71.20,

75.00

0401–0406

210500


(Coliform bacteria)


Presumptive Escherichia coli Detected / not detected

Coagulase-positive Detected / not detected

Page 14 of 218

1 2 3 4 5 6 7

probiotic-containing food ingredients,

probiotic products

staphylococci

S. аureus Detected / not detected



Listeria monocytogenes Detected / not detected


75.00

0401–0406

210500

Thermonuclease produced by

coagulase-positive

staphylococci


26. GOST 23454 Raw milk, whole and fat-free, heat

treated, rehydrated from condensed

and powdered milk

71.20,

75.00

0401–0406

210500

Reaction inhibitors Presence / absence

27. GOST ISO 6785-2015 Milk, dairy products 71.20,

75.00

0401–0406

210500

Salmonella spp. Detected / not detected

28. GOST 20235.2 Rabbit meat 71.20,

75.00

0401–0406

210500


Escherichia Detected / not detected

Staphylococcus Detected / not detected

Streptococcus Detected / not detected

Listeria Detected / not detected

Page 15 of 218

1 2 3 4 5 6 7

Pasteurella Detected / not detected

Сlostridium botulinum Detected / not detected

Сlostridium perfringens Detected / not detected

29. GOST 28560 Food products 71.20,

75.00

0201–0210;

0301–0308;

0401–0408;

0410; 0504;

0701–0714;

0801–0814;

0901–0910;

1001–1008;

1101–1109;

1201–1202;

1204–1208;

1210; 1212;

1501–1504;

1506–1518;

1601–1605;

1701–1704;

1801–1806;

1901–1905;

2001–2009;

2101–2106;

2201–2206

Morganella Detected / not detected

Providencia Detected / not detected

Page 16 of 218

1 2 3 4 5 6 7

30. GOST ISO 21871 Food products and animal feeds 71.20,

75.00

0201–0210;

0301–0308;

0401–0408;

0410; 0504;

0701–0714;

0801–0814;

0901–0910;

1001–1008;

1101–1109;

1201–1202;

1204–1208;

1210; 1212;

1501–1504;

1506–1518;

1601–1605;

1701–1704;

1801–1806;

1901–1905;

2001–2009;

2101–2106;

2201–2206

B. cereus Detected / not detected

B. cereus 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

31. GOST R ISO 13720 Meat and meat products, including

poultry

71.20,

75.00

Presumptive Pseudomonas

spp

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

32. MUK 4.2.3262—15 Food products and environmental

samples

71.20,

75.00


Listeria monocytogenes Detected / not detected

Escherichia coli О157 Detected / not detected

33. GOST 31708 (ISO

7251:2005)

Products intended for human

consumption and feeding of animals,

as well as environmental samples at

food production and distribution

places

71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

E. coli Detected / not detected

E. coli 1.0 * 10n – 9.9 * 10

n

Page 17 of 218

1 2 3 4 5 6 7

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0903

CFU/cm3 (g)

Page 18 of 218

1 2 3 4 5 6 7

34. GOST ISO/TS 10272-2-

2013

Food products and animal feeds;

environmental samples in the field of

food production and circulation

71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

Campylobacter spp. 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Page 19 of 218

1 2 3 4 5 6 7

1902, 0302,

1806, 1702,

1704, 0902,

0903

35. GOST ISO 10272-1-2013 Food products and animal feeds;

environmental samples in the field of

food production and circulation

71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

Campylobacter spp. Detected / not detected

Page 20 of 218

1 2 3 4 5 6 7

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0903

36. GOST 32149 Food products resulting from poultry

egg processing

71.20,

75.00

0407–0408 Quantity of Mesophilic



(QMAFAnM)

1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)


(Coliform bacteria)


Salmonella bacteria Detected / not detected

Proteus bacteria Detected / not detected

S. aureus Detected / not detected

37. GOST 7702.2.7 Poultry meat, poultry by-products

and semi-finished products

71.20,

75.00

0207;

0209–0210;

1601–1602

Proteus bacteria Detected / not detected

38. GOST 10444.8 (ISO

7932:2004)

Food products, as well as animal


area of food production and

processing

71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

Bacillus cereus 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

Page 21 of 218

1 2 3 4 5 6 7

0408,

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0903

39. GOST 7702.2.6 Poultry meat, by-products, semi-

finished products, sausage products

and poultry meat products (culinary

products and culinary semi-finished

71.20,

75.00

0207;

0209–0210;

1601–1602

Sulphite-reducing clostridia Detected / not detected

Page 22 of 218

1 2 3 4 5 6 7

products), including paste, ready-

made quick-frozen meals, head

cheese, broth jells, aspic, poultry

meat dehydrofrozen products, as well

as edible poultry raw fat

40. GOST ISO/TS 21872-1-

2013

Food products and animal feeds, in

environmental samples in the area of

food production and distribution,

including fish products of cold

smoking from saltwater fish, as well

as frozen — undressed, dressed

(including by cutting [pieces, slices];

saltwater fish dressed, lightly

smoked, slack-salted, including

saltwater fish fillet, as well as

vacuum packed; raw [fresh] saltwater

fish and live saltwater fish; saltwater

fish chilled, slightly-frozen and

frozen; chilled, slightly-frozen and

frozen fish products from saltwater

fish — fish fillet, specially dressed

fish, minced fish, minced fish

products, including with flour-based

ingredients, specially conditioned

minced fish; saltwater fish milts and

skeins chilled, slightly-frozen and

frozen; saltwater fish livers and heads

frozen; crustaceans and other aquatic

invertebrates chilled, slightly-frozen

and frozen; bivalve molluscs

(mussels, oysters, scallops, etc.)

chilled, slightly-frozen and frozen;

live bivalve molluscs (mussels,

71.20,

75.00

0301–0308;

1603–1605

V. parahemolyticus Detected / not detected

Page 23 of 218

1 2 3 4 5 6 7

oysters, scallops, etc.); semi-finished

products from saltwater fish

41. GOST 31744

Products intended for human

consumption and feeding of animals,

as well as environmental samples at

foodstuff production and distribution

places.

Including shelf-stable canned food

group A (А) and B (Б); shelf-stable

canned food group V (В)

71.20,

75.00

Сlostridium perfringens Detected / not detected

Сlostridium perfringens 1.0 * 10n – 9.9 * 10

n

CFU/cm3 (g)

42. GOST R 54755 Food products 71.20,

75.00

2201–2206 Pseudomonas aeruginosa Detected / not detected

43. Manual for diagnostics of

infectious disease of sheep

caused by Brucella ovis

(infectious sheep's

epididymitis). Approved by

the General Directorate of

Veterinary of the Ministry of

Agriculture of the USSR on

13 November 1991

Pathological, biological material 71.20,

75.00

0104 Infectious sheep's

epididymitis

Isolated / not isolated

44. Methods to detect

pathogenic microorganisms

by low flow rapid tests

(Merck, Germany).

Methodical

Recommendations.

Methodical

Recommendations of the

Chief State Sanitary Doctor

of the Russian Federation

Food products, industrial raw

materials, environmental water

samples, biological material

71.20,

75.00

0401–0406,

2105, 0201,

0202, 0203,

0204, 0205,

0206,

0207,

0208, 0210,

0304, 1602,

1605, 0407,

0408,

Salmonella bacteria Positive / negative

L. monocytogenes Positive / negative

Campylobacter Positive / negative

Escherichia coli О157 Positive / negative

Page 24 of 218

1 2 3 4 5 6 7

No. 24FTs/97 on 4 March

2004. Effective since 4

March 2004.

1902, 2104,

1905,

1806, 1704,

0301, 0302,

0303, 0305,

1604, 1905,

1801, 1803,

1804, 1805,

1806, 1516,

1704, 2105,

0703, 0704,

0708, 0709–

0713, 2001,

2004–2006,

2003,

0810–0813,

2008,

1302, 2009,

2202, 0910,

2103, 1517,

2206, 2203,

1702, 2106,

3503, 2102,

0303, 1601,

1902, 0302,

1806, 1702,

1704, 0902,

0101, 0102,

0103, 0104,

0105, 0106

45. Instruction for use of

AmpliSens GM soybean-FL

reagent kit

Food products, animal feeds, plant

raw materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

Soybean DNA, P-35S DNA,

T-NOS DNA, P-FMV DNA


Page 25 of 218

1 2 3 4 5 6 7

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406

46. Instruction for use of the

reagent kit for DNA

identification of genetically

modified soybean lines 40-3-

2, A5547-127, A2704-12 in

food products and animal

feeds by polymerase chain

reaction (PCR) with

AmpliSens® GM soybean-

line-FL hybridisation-

fluorescence detection


raw materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

Identification of GM soybean

line 40-3-2



line A5547-127



line А2704-12


Page 26 of 218

1 2 3 4 5 6 7

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


AmpliKvant GM soybean-

FL reagent kit


raw materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406

Quantification of GM

soybean by promoter 35S

(0.03–10)%


AmpliSens® GM corn-FL

reagent kit


raw materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

Corn DNA, P-35S DNA, T-

NOS DNA


Page 27 of 218

1 2 3 4 5 6 7

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


AmpliSens® GM corn-line-

1-FL reagent kit


raw materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

Identification of GM corn

line MON-810



line NK603



line T-25


Page 28 of 218

1 2 3 4 5 6 7

2309, 0401,

0402, 0405,

0406


reagent kit for DNA


modified corn lines GA-21,

MIR-604 and MON-863 in



reaction (PCR) with


2-FL hybridisation-



raw materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line GA-21



line MIR-604



line MON-863



reagent kit for DNA


modified corn lines 3272,

MON-88017 and Bt-11 in



reaction (PCR) with



raw materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,


line 3272



line MON-88017



line Bt-11


Page 29 of 218

1 2 3 4 5 6 7

3-FL hybridisation-


1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


AmpliKvant GM corn-FL

reagent kit


raw materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406

Quantification of GM corn by

promoter 35S

0.03–10%

Page 30 of 218

1 2 3 4 5 6 7

53. Instruction for use of PCR-

GMO-SCREEN-FACTOR

reagent kit for detection of

DNA markers of GM plants

in feeds, food products, plant

raw materials and seed

materials by polymerase

chain reaction (PCR) with

real-time fluorescence

detection

Feeds, food products, plant raw

materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406

p35S, tNOS, pFMV Detected / not detected



GMO elements "pSsuAra",

"pat", "tE9", "ctp2-

cp4epsps" by PCR with

hybridisation-fluorescence

detection


materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

Detection of genetic elements

pSsuAra, pat, tE9, ctp2-

cp4epsps


Page 31 of 218

1 2 3 4 5 6 7

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406



GM soyabean BPS-CV127-

09, DP306423, DP356046


materials

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line BPS-CV127-09



line DP306423



line DP356046



reagent kit for identification

and quantification of GM

Food products, food raw materials,

animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

Quantification of GM corn

line MIR 604

(0.1–10)%

Page 32 of 218

1 2 3 4 5 6 7

corn line (transformational

event) MIR604 in food

products, food raw materials,

seeds and animal feeds by

real-time polymerase chain

reaction (real-time PCR)

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) NK603 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,


line NK603

(0.098–5)%

Page 33 of 218

1 2 3 4 5 6 7

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) Bt11 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line Bt11

(0.1–5)%





event) MON863 in food



animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,


line MON863

(0.098–9.85)%

Page 34 of 218

1 2 3 4 5 6 7




160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406











animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,


line MON88017

(0.1–10)%

Page 35 of 218

1 2 3 4 5 6 7

2309, 0401,

0402, 0405,

0406





event) GA21 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line GA21

(0.1–4.3)%





event) T25 in food products,

food raw materials, seeds

and animal feeds by real-

time polymerase chain



animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,


line T25

(0.1–10)%

Page 36 of 218

1 2 3 4 5 6 7

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406











animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line MON89034

(0.1–10)%

Page 37 of 218

1 2 3 4 5 6 7











animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line MIR162

(0.1–10)%





event) 5307 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008


line 5307

(0.1–10)%

Page 38 of 218

1 2 3 4 5 6 7

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) 3272 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line 3272

(0.1–10)%





animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,


soybean line А2704-12

(0.1–10)%

Page 39 of 218

1 2 3 4 5 6 7

soybean line

(transformational event)

А2704-12 in food products,

food raw material, seeds and

animal feeds by real-time

polymerase chain reaction

(real-time PCR)

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line


А5547-127 in food products,






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,


soybean line А5547-127

(0.1–10)%

Page 40 of 218

1 2 3 4 5 6 7

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line


MON89788 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


soybean line MON89788

(0.1–10)%




soybean line


MON87701 in food


animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,


soybean line MON87701

(0.1–10)%

Page 41 of 218

1 2 3 4 5 6 7





160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line


BPS-CV-127-9 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,


soybean line BPS-CV-127

(0.1–10)%

Page 42 of 218

1 2 3 4 5 6 7

2309, 0401,

0402, 0405,

0406




soybean line


SYHTOH2 in food products,






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


soybean line SYHTOH2

(0.1–10)%




soybean line


FG72 in food products, food

raw materials, seeds and




animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,


soybean line FG72

(0.1–10)%

Page 43 of 218

1 2 3 4 5 6 7

(real-time PCR) 1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406



plant DNA in food products,




reaction


animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406

Detection of plant DNA Detected / not detected

Page 44 of 218

1 2 3 4 5 6 7



the regulatory sequences

35S, FMV, NOS in the

genome of GM plants by


reaction


feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406

Detection of the regulatory

sequences of the 35S

promoter, the FMV promoter,

the NOS terminator




specific genes (pat, bar and

cp4 EPSPS) in GM plants by




feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

Detection of specific genes

(pat, bar, cp4 EPSPS)


Page 45 of 218

1 2 3 4 5 6 7

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




SsuAra, E9 in the genome of

GM plants by real-time


"Plant/SsuAra/ E9

screening" (manufacturer —

SINTOL)


feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406

Detection of the regulatory

sequences SsuAra, E9






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,


line GTS 40-3-2


Page 46 of 218

1 2 3 4 5 6 7

soybean line


GTS 40-3-2 in food





1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line


A2704-12 in food products,






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,


line А2704-12


Page 47 of 218

1 2 3 4 5 6 7

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line


A5547-127 in food products,






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line A5547-127





soybean line


MON89788 in food


animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,


line MON89788


Page 48 of 218

1 2 3 4 5 6 7





160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line


BPS-CV127-9 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,


line BPS-CV127-9


Page 49 of 218

1 2 3 4 5 6 7

2309, 0401,

0402, 0405,

0406




soybean line


MON87701 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line MON87701





soybean line


SYHT0H2 in food products,





animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,


line SYHT0H2


Page 50 of 218

1 2 3 4 5 6 7

reaction (real-time PCR) 1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line


FG72 in food products, food




(real-time PCR)


animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line FG72


Page 51 of 218

1 2 3 4 5 6 7




soybean line


MON 87705 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line MON87705





soybean line

(transformational event) DP-

305423 in food products,






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008


line DP-305423


Page 52 of 218

1 2 3 4 5 6 7

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line

(transformational event) DP-

356043 in food products,






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line DP-356043






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,


line MON87708


Page 53 of 218

1 2 3 4 5 6 7

soybean line


MON87708 in food





1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406




soybean line


MON87769 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,


line MON87769


Page 54 of 218

1 2 3 4 5 6 7

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) MON 810 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line MON810






event) NK 603 in food



animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,


line NK603


Page 55 of 218

1 2 3 4 5 6 7




160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) Bt 11 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,


line Bt11


Page 56 of 218

1 2 3 4 5 6 7

2309, 0401,

0402, 0405,

0406











animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line MON863












animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,


line MON88017


Page 57 of 218

1 2 3 4 5 6 7

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) MIR 604 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line MIR604


Page 58 of 218

1 2 3 4 5 6 7





event) GA 21 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line GA21






event) T25 in food products,






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008


line T25


Page 59 of 218

1 2 3 4 5 6 7

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) 3272 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line 3272






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,


line MIR162


Page 60 of 218

1 2 3 4 5 6 7







1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) 5307 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,


line 5307


Page 61 of 218

1 2 3 4 5 6 7

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) MОN89034 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406


line MON89034









animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,


line MON87460


Page 62 of 218

1 2 3 4 5 6 7




160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,

2309, 0401,

0402, 0405,

0406





event) ТС 1507 in food






animal feeds

71.20,

75.00

1001, 1003,

1004, 1005,

1102, 1103,

1104, 1107,

1201, 1507,

1509, 1512,

160100,

1602, 1901,

1902, 1904,

1905, 2001,

2004, 2005,

2007, 2008

2103, 2104,

2106, 2301,

2302, 2303,

230400000,

2306,

230800,


line ТС1507


Page 63 of 218

1 2 3 4 5 6 7

2309, 0401,

0402, 0405,

0406




rapeseed line


GT73 in food products, food




(real-time PCR)


animal feeds

71.20,

75.00

1005, 1201,

1514,

2304000001,

2103, 2301,

2302, 2303,

2304, 2308,

2309

Identification of GM

rapeseed line GT73





rapeseed line

(transformational event) T45

in food products, food raw

materials, seeds and animal

feeds by real-time


(real-time PCR)


animal feeds

71.20,

75.00

1005, 1201,

1514,

2304000001,

2103, 2301,

2302, 2303,

2304, 2308,

2309


rapeseed line T45





rapeseed line


MS8 in food products, food





animal feeds

71.20,

75.00

1005, 1201,

1514,

2304000001,

2103, 2301,

2302, 2303,

2304, 2308,

2309


rapeseed line MS8


Page 64 of 218

1 2 3 4 5 6 7

(real-time PCR)




rapeseed line

(transformational event) RF1



feeds by real-time


(real-time PCR)


animal feeds

71.20,

75.00

1005, 1201,

1514,

2304000001,

2103, 2301,

2302, 2303,

2304, 2308,

2309


rapeseed line RF1





rapeseed line




feeds by real-time


(real-time PCR)


animal feeds

71.20,

75.00

1005, 1201,

1514,

2304000001,

2103, 2301,

2302, 2303,

2304, 2308,

2309


rapeseed line RF3





rapeseed line


MS1 in food products, food




(real-time PCR)


animal feeds

71.20,

75.00

1005, 1201,

1514,

2304000001,

2103, 2301,

2302, 2303,

2304, 2308,

2309


rapeseed line MS1


Page 65 of 218

1 2 3 4 5 6 7




rapeseed line


MON88302 in food






animal feeds

71.20,

75.00

1005, 1201,

1514,

2304000001,

2103, 2301,

2302, 2303,

2304, 2308,

2309


rapeseed line MON88302





rapeseed line




feeds by real-time


(real-time PCR)


animal feeds

71.20,

75.00

1005, 1201,

1514,

2304000001,

2103, 2301,

2302, 2303,

2304, 2308,

2309


rapeseed line RF2





beet line (transformational

event) H7-1 in food






animal feeds

71.20,

75.00

230320,

0706909001


line Н7-1


114. Instruction for use of the test

system for determining

species identification of

Animal feeds, food products 71.20,

75.00

0201, 0202,

0203, 0204,

0206, 0210,

Mitochondrial genome DNA

of ruminant animals of the

genus Bos (cattle)


Page 66 of 218

1 2 3 4 5 6 7

ruminant animals tissues by

PCR

0401, 0402,

0403, 0404,

0405, 0406,

1502, 1517,

1516,

151800,

2301, 2309

Mitochondrial genome DNA

of ruminant animals of the

genus Ovis (sheep)



reagent kit for determining


tissues of the genera Ovis

aries (sheep) and Bos taurus

(cattle) by polymerase chain

reaction (PCR) with real-

time fluorescence detection

Animal feeds, food products 71.20,

75.00

0201, 0202,

0203, 0204,

0206, 0210,

0401, 0402,

0403, 0404,

0405, 0406,

1502, 1517,

1516,

151800,

2301, 2309

Genomic DNA fragment of

the genus Ovis aries (sheep)



the genus Bos taurus (cattle)


116. Instruction for use of the kit

for detection of pig and

chicken DNA


animal feeds

71.20,

75.00

0201, 0202,

0203, 0204,

0206, 0207,

0209, 0210,

1501, 2301,

2309

Chicken DNA (Gallus gallus) Detected / not detected

Pig DNA (Sus scrofa) Detected / not detected




chicken and pig tissues by


(PCR) method with

fluorescence detection in

real time


animal feeds

71.20,

75.00

0201, 0202,

0203, 0204,

0206, 0207,

0209, 0210,

1501, 2301,

2309

Chicken DNA (Gallus gallus) Detected / not detected

Pig DNA (Sus scrofa) Detected / not detected

Page 67 of 218

1 2 3 4 5 6 7


reagent kit "PCR-NERKA-

GORBUSCHA-KETA-

FACTOR" for determining

species identification of the

Salmonidae fish family:

Oncorhynchus gorbusсha

(humpback salmon),

Oncorhynchus keta (chum

salmon), Oncorhynchus

nerka (sockeye salmon) by


(PCR) with real-time


Food products, meat and bone meal,

fish meal

71.20,

75.00

0301, 0302,

0303, 0304,

0305, 1604,

2301

Oncorhynchus gorbusсha

(humpback salmon) DNA


Oncorhynchus keta (chum

salmon) DNA


Oncorhynchus nerka

(sockeye salmon) DNA




species identification of rats

and mice tissues by




Feeds, fish meal and meat meal. Food

products

71.20,

75.00

0206, 0207,

0210, 1601,

1602, 2301


mice (Mus musculus)



rats (Rattus)




the causative agent DNA of

Bordetellosis (Bordetella

bronchiseptica) in the

biological material by




Pathological material, biological

material

71.20,

75.00

0101, 0103,

010614

Causative agent of

Bordetellosis (Bordetella

bronchiseptica)


121. GOST 34105, Animals. Blood serum – – Sampling –

Page 68 of 218

1 2 3 4 5 6 7

Laboratory diagnostics of

brucellosis. Serological

methods.

Clauses 6, 7.2, 7.4, 7.5, 7.6

Antibodies to the causative

agent of brucellosis

Negative / Positive /

Doubtful

122. GOST R 58138, Organic

Fertilisers. Methods of

parasitological analysis.

Methods for determination

of larvae of synanthropic

flies.

Clauses 8.2.2, 8.2.3, 8.4.1,

9.3.1

Organic fertilisers – – Sampling –

Larvae of synanthropic flies Detected / not detected

123. GOST R 57782, Organic

Fertilisers. Methods of

parasitological analysis.

Methods for determination

of oocysts and cysts of

parasitic protozoa.

Clauses 8.2.1, 8.3.1, 8.3.2,

9.1

Organic fertilisers – – Sampling –

Oocysts and cysts of protozoa Detected / not detected

124. GOST 13496.6, Compound

Feed. Microscopic fungi

extraction methods

Compound feeds, feed mixtures,

concentrates, feed additives and

compound feed raw materials

– – Sampling –

Microscopic fungi Detected / not detected

125. GOST 25382, Bovine.

Methods of laboratory

diagnostics of leukemia

Clause 2.1

Stabilised blood – – Leukocytes Negative / Positive /

Doubtful

Lymphocytes Negative / Positive /

Doubtful

126. MU 13-7-2/2130 for

diagnostics of bovine

leukemia approved by the

Stabilised blood – – Leukocytes Negative / Positive /

Doubtful

Lymphocytes Negative / Positive /

Page 69 of 218

1 2 3 4 5 6 7

Department of Veterinary of

the Ministry of Agriculture

of the Russian Federation on

23 August 2000

Clause 5

Doubtful

127. GOST R 54378, Fish, Non-

Finfish and Their Products.

Methods for determining

the viability of helminth

larvae

Clauses 9.1

Fish, non-finfish and their products – – Viability of helminth larvae

(nematodes,

acanthocephalans,

trematodes, cestodes)


128. Instruction 4.2.10-21-25-

2006, Parasitological

Examination of Fish and

Fish Products

Clauses: 21.1, 21.2, 21.3, 22,

26.1

Saltwater fish, freshwater fish, fish

roe, non-finfish

– – Helminth larvae (nematodes,

acanthocephalans,

trematodes, cestodes)


Viability of helminth larvae –

129. Kit for determination of uric

acid (uricase-peroxidase

method) by photometry

Blood serum, blood plasma, urine – – Uric acid (20.8–1,500) µmol/l

130. Kit for determination of

creatinine (modified Jaffe


Blood serum, blood plasma, urine – – Creatinine (9–2,420) µmol/l


glucose (hexokinase


Blood serum, blood plasma, urine – – Glucose (0.3–25) mmol/l

132. Kit for determination of total

cholesterol (cholesterol

oxidase-peroxidase) by

photometry

Blood serum, blood plasma, urine – – Total cholesterol (0.1–20.0) mmol/l

Page 70 of 218

1 2 3 4 5 6 7


protein (biuret test) by

photometry

Blood serum, blood plasma, urine – – Total protein (2–120) g/l


triglycerides (GPO-POD) by

photometry

Blood serum, blood plasma, urine – – Triglycerides (0.1–12.5) mmol/l


aspartate aminotransferase

(IFCC method, without

activation by pyridoxal

phosphate) by photometry

Blood serum, blood plasma – – Aspartate aminotransferase (4–800) U/l


gamma-glutamyltransferase

(Szasz/IFCC method) by

photometry

Blood serum, blood plasma – – Gamma-glutamyltransferase (4–650) U/l


lactate dehydrogenase (IFFC


Blood serum, blood plasma – – Aspartate aminotransferase (4–1,000) U/l


alanine aminotransferase

(IFFC method) by

photometry

Blood serum, blood plasma – – Alanine aminotransferase (4–1,000) U/l


alkaline phosphatase (IFFC


Blood serum, blood plasma – – Alkaline phosphatase (5–800) U/l


magnesium (xylidyl blue


Blood serum, blood plasma, urine – – Magnesium (0.04–2.05) mmol/l

141. Kit for determination of uric Blood serum, blood plasma – – Iron (0.9–200) µmol/l

Page 71 of 218

1 2 3 4 5 6 7

acid iron (colourimetry) by

photometry


calcium (Arsenazo III) by

photometry

Blood serum, blood plasma, urine – – Calcium (0.1–3.75) mmol/l


bilirubin (DSA) by

photometry

Blood serum, blood plasma, urine – – Total bilirubin (1.7–600) µmol/l


phosphorus

(phosphomolybdate method)

by photometry

Blood serum, blood plasma, urine – – Phosphorus (0.3–4.0) mmol/l


albumen (bromocresol green


Blood serum, blood plasma – – Albumin (3–60) g/l

146. Kit for determination of urea

(UV method, urease

glutamate dehydrogenase)

by photometry

Blood serum, blood plasma, urine – – Albumin (0.9–40) mmol/l

147. GOST 26075, Animals.


diagnostics of rabies

Pathological and biological material 0101

0102

0103

0104

0106

Rabies

(antigen, rabies virus)


148. Instructions for use of the

kit (test-system) for

identification of antibodies

to the rabies virus with

enzyme immunoassay

Pathological and biological material 0101

0102

0103

0104

0106

Rabies

(antibodies to the rabies

virus)


Page 72 of 218

1 2 3 4 5 6 7

method

149. Instructions for use of the kit

(test-system) for detection of

antibodies to Salmonella

groups B and D

Pathological and biological material 71.20,

7500

0105 Salmonellosis

(antibodies to Salmonella

groups B and D)



test-system for detection of

antibodies to avian

adenovirus group 1


7500

0105 Avian adenovirus

(antibodies to avian

adenovirus)



for detection of antibodies to

african swine fever virus by

immunoenzyme method

"ASF — Serotest plus"


7500

0103 African swine fever

(antibodies to African swine

fever virus)



test system for detection of

antibodies to the causative

agent of mycoplasmosis in

pigs (Mycoplasma

Hyopneumonia) by enzyme

immunoassay method


75.00

0103 Mycoplasmosis in pigs

(antibodies to the causative

agent of mycoplasmosis in

pigs [Mycoplasma

Hyopneumonia])




the causative agent of bovine

parainfluenza-3 by

immunoenzyme method


75.00

0102 Bovine parainfluenza-3

(antibodies to the causative

agent of parainfluenza-3)


Page 73 of 218

1 2 3 4 5 6 7

154. GOST 25753, Agricultural

Animals. Methods of

laboratory diagnostics of

Aujeszky's disease


75.00

0101, 0102,

0103, 0104,

0106

Aujeszky's disease

(Aujeszky's disease virus)



test-system (kit) for

detection of antibodies to

avian influenza virus (avian

influenza) by enzyme

immunoassay method


75.00

0103 Influenza type A

(antibodies to

influenza A virus)



(test-system) for

identification (detection) of

antibodies to the causative

agent of influenza

(type A) in any agricultural

animals by enzyme

immunoassay method


75.00

0101, 0102,

0103, 0104,

0106

Influenza type A

(antibodies to influenza A

virus)




CSFV E2 glycoprotein in

blood serum and blood

plasma of pigs or wild boars

by immunoenzyme method


75.00

0103, 0106 Classical swine fever

(antibodies to classical swine

fever virus)


158. GOST 25582, Poultry.


diagnostics of infectious

laryngotracheitis


75.00

0105, 0106 Infectious laryngotracheitis

(virus, antibodies to

infectious laryngotracheitis

virus)


Page 74 of 218

1 2 3 4 5 6 7

159. GOST 25583, Poultry.


diagnostics of infectious

bronchitis


75.00

0105 Infectious bronchitis (virus,

antibodies to infectious

bronchitis virus)


160. Temporary methodical

guidelines No. 044-3 dated

19 July 1990 for diagnostics

of Gumboro disease


75.00

0105 Gumboro disease (antigen,

virus, antibodies to Gumboro

disease virus)


161. STB 1036, Food Products

and Food Raw Materials.

Sampling methods for safety

evaluation

Food products and food raw materials 71.20,

75.00

– Sampling –

162. GOST 19496-2013 Meat of all types of slaughter animals

and birds, mechanical deboned meat,

including semi-finished meat and

meat-containing products (lumped,

chopped, minced meat, dumplings),

including those with poultry meat;

pork products; meat products;

sausage products, including those

with poultry meat; meat and meat-

containing canned food, including

those with poultry meat

71.20,

75.00

0201

0202

0203

0204

0205

0207

0208

0210

1601

0602

Meat freshness and maturity –

Histological identification of

composition (determination

of structure and composition

of meat products)

–

163. GOST 31931 Poultry (carcasses and parts of

carcasses of hens, chicken, broilers,

guinea fowl poults, guinea fowls,

quails, ducks, ducklings, geese,

goslings, turkeys, turkey poults)

71.20,

75.00

0207 Meat freshness –

Page 75 of 218

1 2 3 4 5 6 7

164. GOST 28283 Raw and heat treated cow's milk 71.20,

75.00

0401

0402

0403

Odour (1–5) points

Taste (1–5) points

165. GOST 33632 Milk fat, butter and butter paste from

cow's milk

71.20,

75.00

0405 Sampling –

Texture and appearance (1–5) points

Taste and odour (1–10) points

Colour (1–2) points

166. GOST 33630 Cheese (semi-hard, cream, brined,

with cheddaring and

thermomechanical processing of

cheese curd) and cheese spreads

(sliced and spreadable, including

sweetened)

71.20,

75.00

0406 Sampling –

Mouthfeel (3–10) points

Appearance (1–5) points

Taste and odour (10–20) points

Colour (3–5) points

Pattern (1–5) points

167. GOST R 53438 Whey 71.20,

75.00

0404 Appearance and texture –

Taste and odour –

Colour –

168. GOST 23268.1 Curative-medical, curative-table and

natural table drinking mineral water

71.20,

75.00

2201

2202

Transparency –

Colour –

Odour –

Taste –

169. GOST 8756.1 Products of processing fruits,

vegetables and mushrooms

71.20,

75.00

2001–2009

2103

Appearance –

Appearance (0–5 points)

Page 76 of 218

1 2 3 4 5 6 7

Mouthfeel –

Mouthfeel (0–5 points)

Colour –

Colour (0–5 points)

Odour –

Odour (0–5 points)

Taste –

Taste (0–5 points)

170. GOST 33770 Salt 71.20,

75.00

2501 Sampling –

Sample preparation –

Appearance –

Colour –

Taste –

Odour –

171. GOST 31852 Pine nuts shelled 71.20,

75.00

0802 Odour and flavour –

Colour –

172. GOST 16832

Walnuts

71.20,

75.00

0802

Appearance –

Shell condition –

Nut surface –

Kernel separation from

the shell

–

Kernel colour and quality –

Page 77 of 218

1 2 3 4 5 6 7

176.

GOST 23453, clause 5

clause 6

Raw milk 71.20,

75.00

0401

0403

Somatic cells 500,000/cm3 and more

Somatic cells 90,000–1,500,000/cm3

and more

Kernel taste and odour –

Presence of living pests

inside the nut

–

173. GOST 32874 Unshelled walnuts of cultivated

varieties

71.20,

75.00

0802 Shell appearance –

Kernel appearance –

Odour and flavour –

Maturity of nuts –

Presence of living

agricultural pests on the shell

and the kernel

–

174. GOST 31762 Mayonnaises and mayonnaise sauces 71.20,

75.00

2103 Sampling –

Mouthfeel –

Appearance and colour –


175. GOST R 54644 Natural honey 71.20,

75.00

0409 Sampling –

Appearance (texture) –

Flavour –

Taste –

Signs of fermentation –

Page 78 of 218

1 2 3 4 5 6 7

177. GOST 3623 Pasteurised milk, cream, buttermilk,

whey, butter, cottage cheese, sour

cream

71.20,

75.00

0401

0403

0404

0405

0406 10

Peroxidase –

Phosphatase –

178. GOST 31981 Yoghurts from cow's milk and/or

milk products

71.20,

75.00

0401

0402

0403

Preparation of samples –

Appearance –

Mouthfeel –

Taste and odour –

Colour –

Mass fraction of protein 3.2% and more

Mass faction of fat-free milk

solids

0.95% and more

179. GOST 7269 Meat, meat and meat-containing

products

71.20,

75.00

(0201–0210)

1601

1501 1502

1602

0407 0408


Mouthfeel –

Odour –

Condition of fat –

Condition of tendons –

Transparency and odour of

broth

–

Quality assessment

(calculation) of the product

–

180. GOST 9959 Meat, meat and meat-containing 71.20, (0201–0210) Sample preparation –

Page 79 of 218

1 2 3 4 5 6 7

products 75.00 1601

1501

1502

1602

0407

0408


Odour (1–9) points

Taste (1–9) points


Juiciness (1–9) points


Juiciness (0–5) points


Odour and flavour (0–5) points



Mouthfeel –

181. GOST 31720 Food products resulting from poultry

egg processing

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Appearance –

Colour –

Mouthfeel –

Mouthfeel –

Odour –

Taste –

Flavour –

182. GOST 33741 Meat and meat-containing canned 71.20, (0201–0210) Sample preparation –

Page 80 of 218

1 2 3 4 5 6 7

food 75.00 1601

1501

1502

1602

0407

0408

Appearance –

Colour –

Odour –

Mouthfeel –

Taste –


Appearance of the cut, colour (0–5) points


Odour and flavour (0–5) points

Net weight –

Mass fraction of ingredients –

183. GOST 31467 Poultry meat (carcasses and carcass

parts, mechanically separated

poultry), by-products and semi-

finished products from meat and

poultry by-products

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Sampling –

Sample preparation –

Mass fraction of moisture

produced during defrosting

of each poultry sample

–

184. GOST 8756.18 Any types of canned food (except

dairy) in consumer package made of

metallic, glass, polymeric or

compound materials

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Appearance –

Tightness of package –

Condition of the inner surface

of consumer package

–

Condition of the inner surface –

Page 81 of 218

1 2 3 4 5 6 7

of metal cans

185. GOST 9959 Meat, meat and meat-containing

products

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Organoleptic assessment –

186. GOST 23392 Meat of any types of slaughter

animals and by-products (except

livers, brains, lungs, spleens and

kidneys)

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Freshness –

Products of primary protein

degradation in broth /

Freshness

–

Microscopic analysis of

freshness

–

187. GOST 9957 Any types of meat, including poultry,

meat and meat-containing products

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Mass fraction of sodium

chloride

(0.1–7.0)%

188. GOST 23042, clause 7

clause 8

Any types of meat, including poultry,


71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Mass fraction of fat (0.2–50)%

Mass fraction of fat (0.2–50)%

189. GOST 31469 Dry, concentrated and liquid egg 71.20, (0201–0210) Mass fraction of fat 5.0% and more

Page 82 of 218

1 2 3 4 5 6 7

clause 4

clause 5

clause 6

clause 8

clause 10

clause 12

clause 14

products 75.00 1601

1501

1502

1602

0407

0408

Mass fraction of fat 3.0% and more

Mass fraction of solids (25.0–99.5)%

Mass fraction of protein

substances

(4.0–98.0)%

Impurities –


chloride

(1.0–25.0)%

Concentration of hydrogen

ions

(4.5–9.5)

190. GOST 31469 Egg powder 71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Solubility (60–100)%

191. GOST 31469 Egg yolk powder 71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408


192. GOST 31469 Egg white powder 71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407


Page 83 of 218

1 2 3 4 5 6 7

0408

193. GOST 10574, clause 6

clause 7

Any types of meat and meat-

containing products

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Starch –

Mass fraction of starch (0.03–15.4)%



71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Mass fraction of moisture (1.0–85.0)%



71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408


196. GOST 31930 Frozen poultry (carcasses and carcass

parts of chicken, turkeys, ducks,

geese, guinea fowls, quails)

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Mass fraction of moisture and

meat fluid released during

meat defrosting

–

Weight of technologically

added moisture

–

197. GOST 23231 Cooked sausages and cooked meat

and meat-containing products from

71.20,

75.00

(0201–0210)

1601

Residual acid phosphatase

activity

(0.0012–0.0240)%

Page 84 of 218

1 2 3 4 5 6 7

any types of meat, including poultry 1501

1502

1602

0407

0408



71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Mass fraction of total

phosphorus

(0.02–0.4)%

Mass fraction of total

phosphorus

(0.04–0.25)%

199. GOST 8558.1 Meat, meat-containing products

(sausages, meat products, semi-

finished products, culinary products,

canned food), poultry, as well as

nitrite-containing ingredients used for

their production (salines, curing salts,

etc.)

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408


nitrite

(0.00002–0.012)%


nitrite

(0.00002–0.012)%

200. GOST 8558.2 Any types of meat, meat and meat-

containing products as well as salines

and curing salts

71.20,

75.00

(0201–0210)

1601

1501

1502

1602

0407

0408

Mass fraction of nitrates (0.00075–0.07)%

201. GOST 5481 Vegetable oils 71.20,

75.00

1501–1518

1301

Non-fat impurities and

sludge

–

Mass fraction of non-fat

impurities

0.04% and more

Page 85 of 218

1 2 3 4 5 6 7

Volume fraction of sludge –

202. GOST 31753 Vegetable oils 71.20,

75.00

1501–1518

1301

Content of phosphorus (2.0–2,300) mg/kg

Mass fraction of phosphorus-

containing substances

expressed as stearo-oleo-

lecithin

(0.005–6.0)%

Mass fraction of phosphorus-

containing substances

expressed as phosphorus

oxide (Р2O5)

0.0005–0.53%

203. GOST 5478 Vegetable oils and

naturally occurring fatty acids

71.20,

75.00

1501–1518

1301

Saponification value (100–400) mg KOH/g

204. GOST 34178 Spreads and melted mixtures 71.20,

75.00

1501–1518

1301

Mass fraction of milk fat in

the fat phase of spreads and

melted mixtures

3.0% and more

Mass fraction of milk fat (3.0–85.0)%

205. GOST 33884 Sugar beet 71.20,

75.00

0701–0709

0801–0810

1202–0714

Sugar content 16.00% and more

206. GOST 26313 Fruit and vegetable processing

products, including fruit and

vegetable juices, nectars, juice-

containing beverages, fruit and

vegetable juice concentrates, purees

and puree concentrates, morses and

mors concentrates, kisels, kompots,

as well as produced with dried fruits,

jams, marmalade, confiture, fruit and

vegetable sauces, ketchups

71.20,

75.00

2001–2009

0710–0714

0801–0806

0811–0814

2103

2202, 2009

Sampling –

Page 86 of 218

1 2 3 4 5 6 7

207. GOST 8756.9 Fruit and vegetable processing

products

71.20,

75.00

2001–2009

0710–0714

0801–0806

0811–0814

2202;

2009

Mass fraction of residue (0.2–10.0)% inclusive

208. GOST 34127 Juice products 71.20,

75.00

2001–2009

0710–0714

0801–0806

0811–0814

2202

Mass fraction of titratable

acidity

(0.1–35.0)% inclusive

209. GOST 33946 Juice products 71.20,

75.00

2001–2009

0710–0714

0801–0806

0811–0814

2202

Mass fraction of ash (0.1–1.5)%

210. GOST 34128

Juice products 71.20,

75.00

2001–2009

0710–0714

0801–0806

0811–0814

2202

Mass fraction of soluble

solids

(2.0–80.0)%

(2.0–80.0) 0Bx

211. GOST 26188 Fruit and vegetable processing

products, including juice products,

meat and meat-and-cereal canned

food

71.20,

75.00

2001–2009

0710–0714

0801–0806

0811–0814

2202

рН (2–12) рН units

212. GOST 33276 Fruit and vegetable juices, nectars,

juice-containing beverages, fruit and

vegetable juice concentrates, purees

and puree concentrates, morses and

mors concentrates

71.20,

75.00

2001–2009

0710–0714

0801–0806

0811–0814

2202

Relative density (1.0000–1.4000) g/cm3


Page 87 of 218

1 2 3 4 5 6 7

213. GOST 27494 Flour 71.20,

75.00

1101–1106

2302

Ash content (mash fraction of

ash)

(0.38–1.94)%

214. GOST 27494 Bran 71.20,

75.00

1101–1106

2302

Ash content (mash fraction of

ash)

(4.45–6.29)%

215. GOST 5901 Confectionery products and semi-

finished products

71.20,

75.00

1805

1806

Mass fraction of total ash (0.020–0.200)%

Mass fraction of ash

insoluble in hydrochloric acid

(0.020–0.100)%

Mass fraction of metal

foreign matter

(0.00003–0.00010)%

216. GOST 31902

clause 7, clause 8

Confectionery products and semi-

finished products

71.20,

75.00

1905

2106

1704

1805

1806

Mass fraction of fat (2–60)%

clause 9, clause 10 Mass fraction of fat (2–60)%

217. GOST 5900 Confectionery products and semi-

finished products

71.20,

75.00

1905

2106

1704

1805

1806



218. GOST 12574 White sugar 71.20,

75.00

1905

2106

1701

1704

1805

1806

Mass fraction of ash (0.001–0.100)%

219. GOST 31681

clause 7, clause 8

Confectionery products 71.20,

75.00

1905

2106

1704

1805

Mass fraction of fat-free milk

solids

(0–50)%

clause 9 Mass fraction of fat-free milk (0–30)%

Page 88 of 218

1 2 3 4 5 6 7

1806 solids

220. GOST 24896 Live fish 71.20,

75.00

0301

0307

1604

2104

Fish condition –

Appearance –

Appearance defects –

Gill colour –

Eye condition –

Odour –

221. GOST 27082 Canned food and preserves from fish,

aquatic invertebrates, aquatic

mammals and algae

71.20,

75.00

1604

1605

Total acidity (expressed as

the corresponding acid:

malic, citric, acetic, lactic,

tartaric)

–

222. GOST 32157 Fish canned food 71.20,

75.00

1604

1605

Mass fraction of sludge in oil –

223. GOST 26808 Canned fish food products and

canned seafood

71.20,

75.00

1604

1605


224. GOST ISO 928 Spices and seasonings 71.20,

75.00

2101

2103

2104

2106

1904

0901

0902

0904–0910

Mass fraction of total ash –

225. GOST ISO 1575 Tea 71.20,

75.00

2101

2103

2104

Total content of ash –

Page 89 of 218

1 2 3 4 5 6 7

2106

1904

0901

0902

0904–0910

226. GOST ISO 1572 Tea 71.20,

75.00

2101

2103

2104

2106

1904

0901

0902

0904–0910

Mass fraction of solids –

227. GOST 34130 Dried fruits and vegetables 71.20,

75.00

2001–2009

0710–0714

0801–0806

0811–0814

2202

Package appearance –

Marking –

Net weight –

Form –

Size –

Appearance –

Colour –

Mouthfeel –


228. GOST 33771 Salt 71.20,

75.00

2501 Mass fraction of sodium

chloride

(97.00–99.90)% in salt

composition


75.00

1701 Appearance and colour –

Odour –

Page 90 of 218

1 2 3 4 5 6 7

Solution purity –

Taste –

230. GOST 12571 White sugar (crystals, lumps),

granulated sugar, raw cane sugar

71.20,

75.00

1701 Mass fraction of sucrose –

231. GOST 12578 Lump sugar 71.20,

75.00

1701 Mass fraction of screenings –


75.00

1701 Colour degree (20–200)

233. GOST 12573 White sugar (crystals, lumps) and

granulated sugar

71.20,

75.00

1701 Mass fraction of iron

admixture

–

Mass fraction of iron

impurities exceeding 0.3 mm

in the largest linear

measurement

–

234. GOST 12569 Sugar 71.20,

75.00

1701 Acceptance rules and

sampling methods

–


products

71.20,

75.00

2009 Transparency –


products

71.20,

75.00

2009 Mass fraction of volatile

acids (expressed as acetic

acid)

(4 * 10-2

– 1)%

237. GOST 14138 Cognac, wine, grape, calvados, fruit

distillates; wine, grape, fruit spirits;

cognac, calvados, grape, fruit vodkas

and other alcoholic beverages from

grape and fruit raw materials with the

volume fraction of ethyl alcohol 35%

and more

71.20,

75.00

2204000000

2205000000

2206000000

2208000000

2303000000

2307000000

2308000000

Mass concentration of higher

alcohols

(30–850) mg/100 cm3 of

anhydrous alcohol

Page 91 of 218

1 2 3 4 5 6 7

3201000000

238. GOST 6687.2 Non-alcoholic industry products

(liquid non-alcohol and low-alcohol

beverages, ready-to-use concentrates

of non-alcohol beverages intended for

retail sale, syrups, kvass wort

concentrate, kvass concentrates and

extracts, colour, etc.)

Liquid non-alcohol and low-alcohol

beverages, carbonated and non-

carbonated beverages, syrups, kvass

wort concentrate, colour, kvass

concentrate or extract, liquid and

ready-to-use concentrates of non-

alcohol beverages, fermented

beverages, beverages with sorbitol

and xylitol

71.20,

75.00

2204000000

2205000000

2206000000

2208000000

2303000000

2307000000

2308000000

3201000000


239. GOST 3639 Hydroalcoholic solutions 71.20,

75.00

2204000000

2205000000

2206000000

2208000000

2303000000

2307000000

2308000000

3201000000

Concentration of ethyl

alcohol

–

240. GOST 6687.5 Non-alcoholic industry products

(liquid non-alcohol and low-alcohol

beverages, syrups, kvass wort

concentrate, kvass concentrates and

extracts, colour, etc.)

71.20,

75.00

2204000000

2205000000

2206000000

2208000000

2303000000

2307000000

2308000000

Filling level –

Page 92 of 218

1 2 3 4 5 6 7

3201000000

241. GOST 28188

Computational method

Non-alcohol beverages 71.20,

75.00

2204000000

2205000000

2206000000

2208000000

2303000000

2307000000

2308000000

3201000000

Volume fraction of ethyl

alcohol

–

242. GOST 31494

Computational method

Kvasses 71.20,

75.00

2204000000

2205000000

2206000000

2208000000

2303000000

2307000000

2308000000

3201000000

Volume fraction of ethyl

alcohol

–

243. GOST R 57164 Drinking water 71.20,

75.00

2201

2202

Odour 0–5 points

Taste 0–5 points

Flavour 0–5 points

Odour at 20°С 0–5 points

Odour at 60°С 0–5 points

Turbidity –

244. GOST 31954 Drinking water 71.20,

75.00

2201

2202

Hardness 0.1°H and more

245. Federal Environmental

Regulatory Document

(PNDF) 14.1:2:4.154-99

Water 71.20,

75.00

2201

2202

Permanganate oxidability (0.25–100.0) mg/dm3

Page 93 of 218

1 2 3 4 5 6 7

246. GOST 31861 Water 71.20,

75.00

2201

2202

Sampling –

247. GOST 2501, clause 7 Any types of meat, including poultry,


71.20,

75.00

0201, 0202,

0203, 0204,

0205, 0206,

0207, 0208,

0209, 0210

Mass fraction of protein (1.0–40.0)%

248. GOST 25011, clause 6 Any types of meat, including poultry,


71.20,

75.00

0201, 0202,

0203, 0204,

0205, 0206,

0207, 0208,

0209, 0210


249. GOST 34118 Meat, raw fat, meat and meat-

containing products, fatback products

71.20,

75.00

0201, 0202,

0203, 0204,

0205, 0206,

0207, 0208,

0209, 0210

Peroxide value (0–40) mmol of active

oxygen/kg of fat

250. GOST ISO 712 Grain and grain products: wheat, rice

(raw, hulled and milled), barley,

millet, rye, oats, triticale, sorghum as

grains, milled products, middlings

and flours

71.20,

75.00

1002, 1003,

1004, 1006,

1008

Mass fraction of moisture –

251. GOST R 57221 Any forms of feed yeasts and other

feed protein products of

microbial synthesis

71.20,

75.00

2102 Appearance –

Colour –

Odour –

Mass fraction of moisture –

Mass fraction of ash –

Mass fraction of crude –

Page 94 of 218

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protein

Mass fraction of protein by

Barnstein method

–

252. GOST 30561 Beet treacle intended for producing

ethyl alcohol from food raw

materials, citric acid, baker's yeast,

feed yeast and feeding agricultural

animals

71.20,

75.00

1703 Sampling –

Appearance –

Colour –

Taste –

Odour –

Solubility –


Mass fraction of sugar by

direct polarisation

–

Mass fraction of reducing

substances

–

pH –

253. GOST R 54901 Dried beet pulp 71.20,

75.00

2302 Granule size (diameter,

length)

–

Appearance –

Colour –

Odour –

Mass fraction of

ungranulated beet pulp

–

Content of impurities –

Page 95 of 218

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254. GOST ISO 665 Seeds of oil crops 71.20,

75.00

1201–1207 Mass fraction of moisture and

volatiles

–

255. GOST 25179 Milk and dairy products (milk raw

materials, drinking milk, powdered

milk)

71.20,

75.00

0401 Mass fraction of protein (2.20–4.00)%

256. MU 13-7-2/1873 Milk 71.20,

75.00

0401 Diethylstilbestrol 0.0002 mg/kg and more

257. MU 13-7-2/1875 Raw milk 71.20,

75.00

0401 Zeranol 0.0004 mg/kg and more

258. MU 13-7-2/1875 Powdered milk 71.20,

75.00

0401 Zeranol 0.001 mg/kg and more

259. MU 13-7-2/1868 Milk 71.20,

75.00

0401 Clenbuterol 0.00005 mg/kg and more

260. MUK 4.1.2158-07 Egg 71.20,

75.00

0408 Tetracyclines 0.003 mg/kg and more

261. MUK 4.1.2158-07 Fish 71.20,

75.00

0301 Tetracyclines 0.0015 mg/kg

262. GOST 29113 Feeds, compound feeds, compound

feed raw materials, carbamide-

containing compound feed

concentrates

71.20,

75.00

1001, 1002,

1003, 1004,

1005, 1006,

1007, 1008,

2302

Mass fraction of carbamide (0.060–10.0)%

263. GOST 30623 Vegetable oils and products with fat-

phase mixed composition

71.20,

75.00

1507–1518 Fatty acid composition –

Butyric (С4:0) acid mass

fraction of total fatty acids

–

Hexanoic (С6:0) acid mass


–

Page 96 of 218

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Caprylic (С8:0) acid mass


–

Decanoic (С10:0) acid mass


–

Decenoic (С10:1) acid mass


–

Undecylic (С11:0) acid mass


–

Lauric (С12:0) acid mass


–

Tridecyl (С13:0) acid mass


–

Myristic (С14:0) acid mass


–

Myristoleic (С14:1) acid mass


–

Pentadecanoic (С15:0) acid

mass fraction of total fatty

acids

–

Palmitic (С16:0) acid mass


–

Palmitoleic (С16:1) acid mass


–

Heptadecanoic (С17:0) acid


acids

–

Margaroleic (С17:1) acid mass –

Page 97 of 218

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Stearic (С18:0) acid mass


–

Oleic (С18:1) acid mass


–

Linoleic (С18:2) acid mass


–

Arachidic (С20:0) acid mass


–

Alpha-linolenic (С18:3n3) acid


acids

–

Gondoic (С20:1) acid mass


–

Gamma-linolenic (С18:3n6)

acid mass fraction of total fatty

acids

–

Heneicosylic (С21:0) acid


acids

–

Eicosadienoic (С20:2) acid


acids

–

Behenic (С22:0) acid mass


–

Eicosatrienoic (С20:3n6) acid


–

Page 98 of 218

1 2 3 4 5 6 7

acids

Erucic (С22:1) acid mass


–

Eicosatrienoic (С20:3n9) acid


acids

–

Arachidonic (С20:4) acid mass


–

Tricosylic (С23:0) acid mass


–

Docosadienoic (С22:2) acid


acids

–

Lignoceric (С24:0) acid mass


–

Timnodonic (С20:5n3) acid


acids

–

Nervonic (С24:1n9) acid mass


–

Cervonic (С22:6n3) acid


acids

–

264. PNDF 14.1:2:4.139-98 Drinking and natural water 71.20,

75.00

2201, 2202 Cobalt (0.015–0.5) mg/dm3

Nickel (0.015–1.0) mg/dm3

Copper (0.01–10) mg/dm3

Page 99 of 218

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Zinc (0.004–0.2) mg/dm3

Chrome (0.02–10) mg/dm3

Manganese (0.01–5.0) mg/dm3

Iron (0.01–15) mg/dm3

Cadmium (0.005–0.5) mg/dm3

Lead (0.02–0.5) mg/dm3

265. PNDF 14.1:2:4.139-98 Wastewater 71.20,

75.00

2201, 2202 Cobalt (0.15–20) mg/dm3

Nickel (0.15–20) mg/dm3

Copper (0.1–100) mg/dm3

Zinc (0.04–500) mg/dm3

Chrome (0.2–500) mg/dm3

Manganese (0.1–20) mg/dm3

Iron (0.1–500) mg/dm3

Cadmium (0.05–5.0) mg/dm3

Lead (0.1–5.0) mg/dm3

266. GOST R ISO 9233-2 Cheese, cheese rinds and cheese

spreads

71.20,

75.00

0406 Mass fraction of natamycin 0.5 mg/kg and more

Weight of natamycin per unit

surface area

0.5 mg/dm3 and more

267. GOST 34136 Meat (any types of livestock),

including poultry, meat products,

semi-finished products, fish, shrimps

71.20,

75.00

0201; 0202;

0203;

0204; 0205;

0206; 0207;

0208; 0210;

Lincosamides:

Lincomycin (1–160) µg/kg

Clindamycin (1–160) µg/kg

Pirlimycin (1–160) µg/kg

Page 100 of 218

1 2 3 4 5 6 7

0301, 0302,

0303, 0304;

0401, 0402,

0403, 0404,

0405, 0406

Macrolides

Tilmicosin (1–320) µg/kg

Spiramycin (1–320) µg/kg

Erythromycin (1–320) µg/kg

Tylosin (1–320) µg/kg

Tylvalosin (1–320) µg/kg

Tulathromycin (1–320) µg/kg

Clarithromycin (1–320) µg/kg

Pleuromutilins:

Tiamulin (1–160) µg/kg

Valnemulin (1–160) µg/kg

268. GOST 34136 By-products 71.20,

75.00

0201; 0202;

0203;

0204; 0205;

0206; 0207;

0208; 0210;

0301, 0302,

0303, 0304;

0401, 0402,

0403, 0404,

0405, 0406

Lincosamides:

Lincomycin (10 – 2,400) µg/kg

Clindamycin (10 – 2,400) µg/kg

Pirlimycin (10 – 2,400) µg/kg

Macrolides

Tilmicosin (1–3,200) µg/kg

Spiramycin (1–3,200) µg/kg

Erythromycin (1–3,200) µg/kg

Tylosin (1–3,200) µg/kg

Tylvalosin (1–3,200) µg/kg

Page 101 of 218

1 2 3 4 5 6 7

Tulathromycin (1–3,200) µg/kg

Clarithromycin (1–3,200) µg/kg

Pleuromutilins:

Tiamulin (5–1,600) µg/kg

Valnemulin (5–1,600) µg/kg

269. GOST 34136 Milk, dairy products, including

cheese

71.20,

75.00

0201; 0202;

0203;

0204; 0205;

0206; 0207;

0208; 0210;

0301, 0302,

0303, 0304;

0401, 0402,

0403, 0404,

0405, 0406

Lincosamides:

Lincomycin (1–240) µg/kg

Clindamycin (1–240) µg/kg

Pirlimycin (1–240) µg/kg

Macrolides

Tilmicosin (1–320) µg/kg

Spiramycin (1–320) µg/kg

Erythromycin (1–320) µg/kg

Tylosin (1–320) µg/kg

Tylvalosin (1–320) µg/kg

Tulathromycin (1–320) µg/kg

Clarithromycin (1–320) µg/kg

Pleuromutilins:

Tiamulin (1–160) µg/kg

Valnemulin (1–160) µg/kg

270. GOST 34044 Feeds, compound feeds, compound 71.20, 2309 Xenobiotics:

Page 102 of 218

1 2 3 4 5 6 7

feed raw materials 75.00 Hydroxyalbendazole (500–10,000) µg/kg

Albendazole aminosulfone (500–10,000) µg/kg

Tetramisole (500–10,000) µg/kg

Tiabendazole (500–10,000) µg/kg

Trimethoprim (500–10,000) µg/kg

Dimetridazole (500–10,000) µg/kg

2-hydroxymethyl-1-methyl-

5-nitro-1 imidazole

(500–10,000) µg/kg

Ipronidazole (500–10,000) µg/kg

Hydroxy ipronidazole (500–10,000) µg/kg

Metronidazole (500–10,000) µg/kg

Hydroxymetronidazole (500–10,000) µg/kg

Ampicillin (500–10,000) µg/kg


Arprinocid (500–10,000) µg/kg

Clopidol (500–10,000) µg/kg

Etopabate (500–10,000) µg/kg

Halofuginone (500–10,000) µg/kg

Ronidazole (500–10,000) µg/kg

Ternidazole (500–10,000) µg/kg

Tinidazole (500–10,000) µg/kg

Ciprofloxacin (500–10,000) µg/kg

Page 103 of 218

1 2 3 4 5 6 7

Danofloxacin (500–10,000) µg/kg

Difloxacin (500–10,000) µg/kg

Enrofloxacin (500–10,000) µg/kg

Lomefloxacin (500–10,000) µg/kg

Marbofloxacin (500–10,000) µg/kg

Norfloxacin (500–10,000) µg/kg

Ofloxacin (500–10,000) µg/kg

Sarafloxacin (500–10,000) µg/kg

Nalidixic acid (500–10,000) µg/kg

Oxolinic acid (500–10,000) µg/kg

Pipemidic acid (500–10,000) µg/kg

Flumequine (500–10,000) µg/kg

Sulfachloropyridazine (500–10,000) µg/kg

Sulfadiazine (500–10,000) µg/kg

Sulfadimethoxine (500–10,000) µg/kg

Sulfadoxine (500–10,000) µg/kg

Sulfaethoxypyridazine (500–10,000) µg/kg

Sulfaguanidine (500–10,000) µg/kg

Sulfamerazine (500–10,000) µg/kg

Sulfamethazine (500–10,000) µg/kg

Sulfamethizole (500–10,000) µg/kg

Page 104 of 218

1 2 3 4 5 6 7

Sulfamethoxazole (500–10,000) µg/kg

Sulfamethoxypyridazine (500–10,000) µg/kg

Sulfamonomethoxine (500–10,000) µg/kg

Sulfamoxole (500–10,000) µg/kg


Sulfaquinoxaline (500–10,000) µg/kg

Sulfisoxazole (500–10,000) µg/kg

Sulfathiazole (500–10,000) µg/kg

Chlortetracycline (500–10,000) µg/kg

Doxycycline (500–10,000) µg/kg

Oxytetracycline (500–10,000) µg/kg

Tetracycline (500–10,000) µg/kg

Ketoprofen (500–10,000) µg/kg

Hydroxymebendazole (500–10,000) µg/kg

Albendazole (500–10,000) µg/kg

Albendazole sulfone (500–10,000) µg/kg

Albendazole sulfoxide (500–10,000) µg/kg

Aminoflubendazole (500–10,000) µg/kg

Aminomebendazole (500–10,000) µg/kg

Cambendazole (500–10,000) µg/kg

Febantel (500–10,000) µg/kg

Page 105 of 218

1 2 3 4 5 6 7

Fenbendazole (500–10,000) µg/kg

Fenbendazole sulfone (500–10,000) µg/kg

Flubendazole (500–10,000) µg/kg

Mebendazole (500–10,000) µg/kg

Morantel (500–10,000) µg/kg

Netobimin (500–10,000) µg/kg

Nocodazole (500–10,000) µg/kg

Oxfendazole (500–10,000) µg/kg

Oxibendazole-amine (500–10,000) µg/kg

Oxibendazole (500–10,000) µg/kg

Parbendazole (500–10,000) µg/kg

Praziquantel (500–10,000) µg/kg

Pyrantel (500–10,000) µg/kg

Decoquinate (500–10,000) µg/kg

Laidlomycin (500–10,000) µg/kg

Lasalocid (500–10,000) µg/kg

Maduramycin (500–10,000) µg/kg

Monensin (500–10,000) µg/kg

Salinomycin (500–10,000) µg/kg

Semduramycin (500–10,000) µg/kg

Rifampicin (500–10,000) µg/kg

Page 106 of 218

1 2 3 4 5 6 7

Rifaximin (500–10,000) µg/kg


Nitroxinil (500–10,000) µg/kg

Chloramphenicol (500–10,000) µg/kg

Florfenicol (500–10,000) µg/kg

Ketotriclabendazole (500–10,000) µg/kg

Triclabendazole (500–10,000) µg/kg

Triclabendazole sulfoxide (500–10,000) µg/kg

Triclabendazole sulfone (500–10,000) µg/kg

Niclosamide (500–10,000) µg/kg

Oxyclozanide (500–10,000) µg/kg

Rafoxanide (500–10,000) µg/kg

Salantel (500–10,000) µg/kg

Closantel (500–10,000) µg/kg

Dinitrocarbanilide (500–10,000) µg/kg

Diclazuril (500–10,000) µg/kg

Toltrazuril (500–10,000) µg/kg

Toltrazuril sulfone (500–10,000) µg/kg

Niflumic acid (500–10,000) µg/kg

Zearalenone (500–10,000) µg/kg

Zearalenol (500–10,000) µg/kg

Page 107 of 218

1 2 3 4 5 6 7

Hydroxyalbendazole (500–10,000) µg/kg

Albendazole aminosulfone (500–10,000) µg/kg

Tetramisole (500–10,000) µg/kg

Tiabendazole (500–10,000) µg/kg

Trimethoprim (500–10,000) µg/kg

Dimetridazole (500–10,000) µg/kg

2-Hydroxymethyl-1-methyl-

5-nitro-1 imidazole

(500–10,000) µg/kg

Ipronidazole (500–10,000) µg/kg

Hydroxy ipronidazole (500–10,000) µg/kg

Metronidazole (500–10,000) µg/kg

Hydroxymetronidazole (500–10,000) µg/kg

Ampicillin (500–10,000) µg/kg


Arprinocid (500–10,000) µg/kg

Clopidol (500–10,000) µg/kg

Etopabate (500–10,000) µg/kg

Halofuginone (500–10,000) µg/kg

Ronidazole (500–10,000) µg/kg

Ternidazole (500–10,000) µg/kg

Tinidazole (500–10,000) µg/kg

Ciprofloxacin (500–10,000) µg/kg

Page 108 of 218

1 2 3 4 5 6 7

Danofloxacin (500–10,000) µg/kg

Difloxacin (500–10,000) µg/kg

Enrofloxacin (500–10,000) µg/kg

Lomefloxacin (500–10,000) µg/kg

Marbofloxacin (500–10,000) µg/kg

Norfloxacin (500–10,000) µg/kg

Ofloxacin (500–10,000) µg/kg

Sarafloxacin (500–10,000) µg/kg

Nalidixic acid (500–10,000) µg/kg

Oxolinic acid (500–10,000) µg/kg

Pipemidic acid (500–10,000) µg/kg

Flumequine (500–10,000) µg/kg

sulfachloropyridazine (500–10,000) µg/kg

Sulfadiazine (500–10,000) µg/kg

Sulfadimethoxine (500–10,000) µg/kg

Sulfadoxine (500–10,000) µg/kg

Sulfaethoxypyridazine (500–10,000) µg/kg

Sulfaguanidine (500–10,000) µg/kg

Sulfamerazine (500–10,000) µg/kg

Sulfamethazine (500–10,000) µg/kg

Sulfamethizole (500–10,000) µg/kg

Page 109 of 218

1 2 3 4 5 6 7

Sulfamethoxazole (500–10,000) µg/kg

Sulfamethoxypyridazine (500–10,000) µg/kg

Sulfamonomethoxine (500–10,000) µg/kg



Sulfaquinoxaline (500–10,000) µg/kg

Sulfisoxazole (500–10,000) µg/kg

Sulfathiazole (500–10,000) µg/kg

Chlortetracycline (500–10,000) µg/kg

Doxycycline (500–10,000) µg/kg

Oxytetracycline (500–10,000) µg/kg

Tetracycline (500–10,000) µg/kg

Ketoprofen (500–10,000) µg/kg

Hydroxymebendazole (500–10,000) µg/kg

Albendazole (500–10,000) µg/kg

Albendazole sulfone (500–10,000) µg/kg

Albendazole sulfoxide (500–10,000) µg/kg

Aminoflubendazole (500–10,000) µg/kg

Aminomebendazole (500–10,000) µg/kg

Cambendazole (500–10,000) µg/kg

Febantel (500–10,000) µg/kg

Page 110 of 218

1 2 3 4 5 6 7

Fenbendazole (500–10,000) µg/kg

Fenbendazole sulfone (500–10,000) µg/kg

Flubendazole (500–10,000) µg/kg

Mebendazole (500–10,000) µg/kg

Morantel (500–10,000) µg/kg

Netobimin (500–10,000) µg/kg

Nocodazole (500–10,000) µg/kg

Oxfendazole (500–10,000) µg/kg

Oxibendazole-amine (500–10,000) µg/kg

Oxibendazole (500–10,000) µg/kg

Parbendazole (500–10,000) µg/kg

Praziquantel (500–10,000) µg/kg

Pyrantel (500–10,000) µg/kg

Decoquinate (500–10,000) µg/kg

Laidlomycin (500–10,000) µg/kg

Lasalocid (500–10,000) µg/kg

Maduramycin (500–10,000) µg/kg

Monensin (500–10,000) µg/kg

Salinomycin (500–10,000) µg/kg

Semduramycin (500–10,000) µg/kg

Rifampicin (500–10,000) µg/kg

Page 111 of 218

1 2 3 4 5 6 7

Rifaximin (500–10,000) µg/kg


Nitroxinil (500–10,000) µg/kg

Chloramphenicol (500–10,000) µg/kg

Florfenicol (500–10,000) µg/kg

Ketotriclabendazole (500–10,000) µg/kg

Triclabendazole (500–10,000) µg/kg

Triclabendazole sulfoxide (500–10,000) µg/kg

Triclabendazole sulfone (500–10,000) µg/kg

Niclosamide (500–10,000) µg/kg

Oxyclozanide (500–10,000) µg/kg

Rafoxanide (500–10,000) µg/kg

Salantel (500–10,000) µg/kg

Closantel (500–10,000) µg/kg

Dinitrocarbanilide (500–10,000) µg/kg

Diclazuril (500–10,000) µg/kg

Toltrazuril (500–10,000) µg/kg

Toltrazuril sulfone (500–10,000) µg/kg

Niflumic acid (500–10,000) µg/kg

Zearalenone (500–10,000) µg/kg

Zearalenol (500–10,000) µg/kg

Page 112 of 218

1 2 3 4 5 6 7

271. GOST 33934 Meat, including poultry, by-products,


71.20,

75.00

0201–0208 Zinc bacitracin (0.02–100) mg/kg

272. GOST 34137 Food products and food raw

materials: meat (any types of

livestock), including poultry, by-

products, meat products, semi-

finished products, eggs and products

of their processing, milk, dairy

products, including cheese

71.20,

75.00

0201; 0202;

0203;

0204; 0205;

0206; 0207;

0208; 0210;

0301, 0302,

0303, 0304;

0401, 0402,

0403, 0404,

0405, 0406

Cephalosporins

Cefacetrile (5–500) µg/kg

Cefalexin (5–500) µg/kg

Cefalonium (5–500) µg/kg

Cefoperazone (5–500) µg/kg

Cefquinome (5–500) µg/kg

Cefapirin (5–500) µg/kg

Desacetyl cephapirin (5–500) µg/kg

Cefadroxil (5–500) µg/kg

Cefsulodin (5–500) µg/kg

Cefotaxime (5–500) µg/kg

Ceftibuten (5–500) µg/kg

Cefpodoxime (5–500) µg/kg

Cefpirome sulphate (5–500) µg/kg

Cefotiam (5–500) µg/kg

Cefaclor (5–500) µg/kg

Cefetamet (5–500) µg/kg

Cefepime (5–500) µg/kg

Ceftiofur (30–3,000) µg/kg

273. GOST 34139 Food products and food raw 71.20, 0201; 0202; Sedatives and adrenergic

Page 113 of 218

1 2 3 4 5 6 7

materials: meat (any types of

livestock), by-products (liver,

kidneys), milk, dairy products

75.00 0203;

0204; 0205;

0206; 0207;

0208; 0210;

0301, 0302,

0303, 0304;

0401, 0402,

0403, 0404,

0405, 0406

antagonists

Azaperol (1.0–500.0) µg/kg

Azaperone (1.0–500.0) µg/kg

Acepromazine (1.0–500.0) µg/kg

Haloperidol (1.0–500.0) µg/kg

Diazepam (1.0–500.0) µg/kg

Detomidine (1.0–500.0) µg/kg

Carazolol (1.0–500.0) µg/kg

Xylazine (1.0–500.0) µg/kg

Medetomidine (1.0–500.0) µg/kg

Meperidine (1.0–500.0) µg/kg

Metoprolol (1.0–500.0) µg/kg

Promazine (1.0–500.0) µg/kg

Propionylpromazine (1.0–500.0) µg/kg

Romifidine (1.0–500.0) µg/kg

Triflupromazine (1.0–500.0) µg/kg

Fluphenazine (1.0–500.0) µg/kg

Chlorpromazine (1.0–500.0) µg/kg

274. MU А-1/045-2018 Lean meat, by-products, dairy

products, eggs

71.20,

75.00

0201; 0202;

0203;

0204; 0205;

Bacitracin A (5–500) µg/kg

Bacitracin B (1–100) µg/kg

Colistin A (5–500) µg/kg

Page 114 of 218

1 2 3 4 5 6 7

0206; 0207;

0208; 0210;

0301, 0302,

0303, 0304;

0401, 0402,

0403, 0404,

0405, 0406

Colistin B (3.75–375) µg/kg

Polymyxin B1 (5–500) µg/kg

Polymyxin B2 (2.5–250) µg/kg

Virginiamycin S1 (5–500) µg/kg

Virginiamycin M1 (5–500) µg/kg

Actinomycin D (5–500) µg/kg

Novobiocin (5–500) µg/kg

275. MU А-1/044-2017 Fish, marine invertebrates and

products of their processing

71.20,

75.00

0301–0308 Antihelminthics

2-Aminoflubendazole (1.0–1,000) µg/kg

5-Hydroxythiabendazole (1.0–1,000) µg/kg

Albendazole (1.0–1,000) µg/kg

Albendazole amino sulfone (1.0–1,000) µg/kg

Albendazole sulfone (1.0–1,000) µg/kg

Albendazole sulfoxide (1.0–1,000) µg/kg

Cambendazole (1.0–1,000.0) µg/kg

Febantel (1.0–1,000.0) µg/kg

Fenbendazole (1.0–1,000.0) µg/kg

Flubendazole (1.0–1,000.0) µg/kg

Levamisole (1.0–1,000.0) µg/kg

Mebendazole (1.0–1,000.0) µg/kg

Morantel (1.0–1,000.0) µg/kg

Page 115 of 218

1 2 3 4 5 6 7

Niclosamide (1.0–1,000.0) µg/kg

Nitroxinil (1.0–1,000.0) µg/kg

Oxfendazole (1.0–1,000.0) µg/kg

Oxibendazole sulfone (1.0–1,000.0) µg/kg

Oxibendazole (1.0–1,000.0) µg/kg

Oxyclozanide (1.0–1,000.0) µg/kg

Parbendazole (1.0–1,000.0) µg/kg

Praziquantel (1.0–1,000.0) µg/kg

Pyrantel (1.0–1,000.0) µg/kg

Tiabendazole (1.0–1,000.0) µg/kg

Aminobendazole (1.0–1,000.0) µg/kg

Amino-oxibendazole (1.0–1,000.0) µg/kg

Amino-triclabendazole (1.0–1,000.0) µg/kg

Hydroxymebendazole (1.0–1,000.0) µg/kg

Closantel (1.0–1,000.0) µg/kg

Clorsulon (1.0–1,000.0) µg/kg

Ketotriclabendazole (1.0–1,000.0) µg/kg

Rafoxanide (1.0–1,000.0) µg/kg

Triclabendazole sulfoxide (1.0–1,000.0) µg/kg

Triclabendazole sulfone (1.0–1,000.0) µg/kg

Triclabendazole (1.0–1,000.0) µg/kg

Page 116 of 218

1 2 3 4 5 6 7

Netobimin (5.0–1,000.0) µg/kg

276. GOST R 54904 Milk, dairy products, eggs, egg

powder, meat and meat products,

poultry meat and products, honey,

fish, seafood

71.20,

75.00

0201, 0202,

0203, 0204,

0205, 0206,

0207, 0208,

0210, 0301,

0302, 0303,

0304, 0401,

0402, 0403,

0404, 0405,

0406, 0407,

0408,

0409,0410

Amphenicols:

Florfenicol (1.0–1,000.0) µg/kg

Florfenicol amine (1.0–1,000.0) µg/kg

277. GOST 34140 Food products, food raw materials

related to grain crops, feeds, feed raw

materials related to grain and oil

crops, compound feeds

71.20,

75.00

2301; 2302;

2303;2304;

2305; 2306;

2308; 2009

Mycotoxins:

Aflatoxin B1 (1.0–200.09 µg/kg

Deoxynivalenol (100.0–10,000.0) µg/kg

Ochratoxin A (1.0–200.0) µg/kg

T2-toxin (10.0–2,000.0) µg/kg

Zearalenone (20.0–4,000.0) µg/kg

Patulin (1,000.0–2,000.0) µg/kg

278. GOST 34454 Dairy products, milk-based and

milk-containing products, milk-

containing products with milk fat

substitutes

71.20,

75.00

0401–0406

210500


279. GOST 32343 (ISO

6869:2000)

Feeds, compound feeds, compound

feed raw materials

71.20,

75.00

2309 Copper 5 mg/kg and more

Iron 5 mg/kg and more

Manganese 5 mg/kg and more

Page 117 of 218

1 2 3 4 5 6 7

Zinc 5 mg/kg and more


test-system for the

quantification of malachite

green, leucomalachite green

by ELISA test in samples of

shrimps, fish, eels and water

Fish, seafood 71.20,

75.00

0301, 0302 Malachite green 0.0002 mg/kg and more


test-system for the screening

and quantification of

diethylstilbestrol (DES) by

ELISA test in samples of

meat and urine

Meat 71.20,

75.00

0201; 0202;

0203;

0204; 0205;

0206; 0207;

0208; 0210

Diethylstilbestrol 0.00018 mg/kg and more


test-system for the screening

and quantification of

diethylstilbestrol (DES) by

ELISA test in samples of

meat and urine

Urine 71.20,

75.00

– Diethylstilbestrol 0.00016 mg/kg and more

283. GOST ISO 5506 Products produced from soybean

crops

71.20,

75.00

0301, 0302 Urease activity –

284. MU А-1/043–2017 Feeds and feed raw materials 71.20,

75.00

2309 Glyphosate (0.10–10.0) mg/kg

AMPK (0.40–10.0) mg/kg

Glufosinate (0.40–10.0) mg/kg

285. FR.1.31.2011.09609

MU No. 245/5 -2011

Feeds, feed additives, feed raw

materials

71.20,

75.00

2309 Hexachlorobenzene (0.005–1.0) mg/kg

α-HCH (0.005–1.0) mg/kg

β-HCH (0.005–1.0) mg/kg

Page 118 of 218

1 2 3 4 5 6 7

γ-HCH (0.005–1.0) mg/kg

Heptachlor (0.005–1.0) mg/kg

4,4'-DDT (0.005–1.0) mg/kg

4,4'-DDD (0.005–1.0) mg/kg

4,4'-DDE (0.005–1.0) mg/kg

Aldrin (0.005–1.0) mg/kg

α-Endosulfan (0.005–1.0) mg/kg

Metoxychloride (0.005–1.0) mg/kg

286. FR.1.31.2016.23971

MU А-1/032-2015

Products of animal origin 71.20,

75.00

– Insectoacaricides

Chlorpyrifos (0.05–1.0) mg/kg

Imidacloprid (0.01–0.2) mg/kg

Diazinon (0.01–0.2) mg/kg

Fipronil (0.005–0.1) mg/kg

Malathion (0.005–0.1) mg/kg

Chlorpyrifos-methyl (0.005–0.1) mg/kg

Bifenthrin (0.01–1.0) mg/kg

Deltamethrin (0.01–1.0) mg/kg

Cypermethrin (0.01–5.0) mg/kg

Lambda-cyhalothrin (0.01–5.0) mg/kg

Permethrin (0.01–5.0) mg/kg

Tetramethrin (0.05–1.0) mg/kg

Page 119 of 218

1 2 3 4 5 6 7

Cyromazine (0.05–1.0) mg/kg

Indoxacarb (0.025–0.5) mg/kg

Fenthion (0.005–0.1) mg/kg

Temefos (0.005–0.1) mg/kg

Acetamiprid (0.005–0.1) mg/kg

Beta-cyfluthrin (0.005–0.1) mg/kg

Propoxur (0.005–0.1) mg/kg

Esfenvalerate (0.005–0.1) mg/kg

Fenvalerate (0.01–1.0) mg/kg

Carbaryl (0.01–5.0) mg/kg

287. MU No. 1645/5-2013 Fish 71.20,

75.00

0301, 0302 Diflubenzuron (0.5–20.0) µg/kg

Teflubenzuron (0.5–20.0) µg/kg

Emamectin (0.5–200.0) µg/kg

288. GOST 31860 Drinking water, including bottled

water, and natural water (surface

water and groundwater), including

water from domestic water supply

sources

71.20,

75.00

2201, 2202 Benzo[a]pyrene (0.002–0.5) µg/dm3

289. GOST 31941 Drinking water, natural water

(surface water and groundwater),

including water from domestic water

supply sources

71.20,

75.00

2201, 2202 2,4-Dichlorophenoxyacetic

acid (2,4-D)

(0.01–0.5) mg/dm3

without prior

concentration

()0.0002–0.01) mg/dm3

with prior extraction

concentration

290. STB EN 15662-2017 Food products of plant origin: fruits 71.20, 0810, 0811, Organochlorine pesticides –

Page 120 of 218

1 2 3 4 5 6 7

(including dried fruits), vegetables

and cereals,

as well as products of their

processing

75.00 2001, 0703,

0704, 0709,

0710, 0711

Organophosphorus pesticides –

Synthetic pyrethroids –

Pesticides of other groups –

291. FR.1.31.2010.07610 Soil, ground 71.20,

75.00

– Organochlorine pesticides (0.0025–1.25) mg/kg

Organophosphorus pesticides (0.0025–1.25) mg/kg

Synthetic pyrethroids (0.0025–1.25) mg/kg

Pesticides of other groups (0.0025–1.25) mg/kg

2,4-Dichlorophenoxyacetic

acid

(0.0025–1.25) mg/kg

292. MVI MN 806-98 Food products, food additives and

dietary supplements

71.20,

75.00

– Sorbic acid (50–2,000) mg/kg (ml/l)

Benzoic acid (20–4,000) mg/kg (ml/l)

293. GF III, OFS.1.2.1.1.0005.15.

High-performance liquid

chromatography with

a spectrofluorometric

detector and diode-array

detection and other duly

approved regulations that

specify the use of methods

of testing (analysis),

measurement; establish

requirements for medicines

duly registered and included

into the national registers of

medicinal products for

veterinary use of the EAEU

member states

Medicinal products 21 20

21 10

20.1331.00

0

02.30.40.1

40

– Oxytetracycline

hydrochloride

–

Tetracycline –

Doxycycline –

Chlortetracycline –

Amprolium hydrochloride –

Diclazuril –

Clopidol –

Lasalocid A sodium salt –

Maduramicin ammonium –

Monensin sodium salt –

https://meganorm.ru/Data2/1/4293755/4293755357.pdf

Page 121 of 218

1 2 3 4 5 6 7

Salinomycin sodium salt –

Toltrazuril –

Toltrazuril sulfone –

Dinitrocarbanilide

(1,3-bis(4-nitrophenyl)-urea)

–

Narasin –

Nicarbazin –

Robenidine hydrochloride –

Ronidazole –

Ternidazole hydrochloride –

Arprinocid –

Tinidazole –

Etopabate –

Sulfapyridine –

Sulfathiazole –

Sulfaquinoxaline –

Sulfachloropyridazine –

Sulfamoxole –

Sulfamerazine –

Sulfadiazine –

Sulfamethazine –

Trimethoprim –

Page 122 of 218

1 2 3 4 5 6 7

Penicillin V potassium –

Penicillin G benzathine

tetrahydrate

–

Amoxicillin trihydrate –

Cloxacillin sodium

monohydrate

–

Ciprofloxacin –

Oxolinic acid –

Difloxacin hydrochloride –

Marbofloxacin –

Ofloxacin –

Norfloxacin –

Lomefloxacin hydrochloride –

Sarafloxacin hydrochloride

hydrate

–

Nalidixic acid –

Nalidixic acid –

Enoxacin –

Enrofloxacin –

Cinoxacin –

Danofloxacin –

Flumequine –

Page 123 of 218

1 2 3 4 5 6 7

Pipemidic acid –

Lincomycin hydrochloride –

Clindamycin hydrochloride –

Pirlimycin hydrochloride –

Thiamphenicol –

Florfenicol –

Chloramphenicol –

Josamycin –

Clarithromycin –

Roxithromycin –

Spiramycin –

Tilmicosin –

Tylosin –

Tulathromycin A –

Tylvalosin –

Erythromycin –

Tiamulin –

Valnemulin –

Metronidazole –

Dimetridazole –

Ipronidazole –

Page 124 of 218

1 2 3 4 5 6 7

3-Amino-2-

oxazolidinone (AOZ)

–

3-[(2-

nitrophenyl)methylene]-

amino-2-oxazolidone (2-NP-

AOZ)

–

3-Amino-5-

methylmorpholino-2-

oxazolidinone (AMOZ)

–

5-Methylmorpholino-3-[(2-

nitrophenyl)methylene]-3-

amino-2-oxazolidinone (NP-

AMOZ)

–

Semicarbazide hydrochloride –

2-Nitrobenzaldehyde-

semicarbazone (2-NP-SCA)

–

1-Aminohydantoin (AHD) –

1-[(2-

nitrophenyl)methylene]-

amino-hydantoin (NP-AHD)

–

Furazolidone –

Carbadox –

3-Methyl-quinoxaline-2-

carboxylic acid

–

2-Quinoxalinecarboxylic acid –

1,4-Bisdesoxycarbadox –

Page 125 of 218

1 2 3 4 5 6 7

Desoxycarbadox –

Amikacin sulphate –

Apramycin –

Gentamycin sulphate –

Hygromycin B –

Dihydrostreptomycin –

Kanamycin sulphate –

Neomycin sulphate –

Streptomycin sulphate –

Paramycin sulphate –

Spectinomycin –

Hydroxymethyl clenbuterol –

Bambuterol hydrochloride –

Isoxsuprine hydrochloride –

Zilpaterol hydrochloride –

Clenbuterol hydrochloride –

Clenbuterol –

Ractopamine hydrochloride –

Ritodrine hydrochloride –

Salbutamol –

Mabuterol hydrochloride –

Page 126 of 218

1 2 3 4 5 6 7

Hexestrol –

Dexamethasone 21-acetate –

Dienestrol –

Megestrol acetate –

Medroxyprogesterone –

Melengestrol acetate –

Testosterone –

17a-Trenbolone –

Trenbolone –

Triamcinolone acetonide –

Ibuprofen –

Ketoprofen –

Phenylbutazone –

Flunixin –

Azaperol –

Azaperone –

Acepromazine hydrochloride –

Haloperidol –

Detomidine hydrochloride –

Promazine hydrochloride –

Carazolol –

Page 127 of 218

1 2 3 4 5 6 7

Xylazine hydrochloride –

Medetomidine hydrochloride –

Metoprolol –

Propionylpromazine

hydrochloride

–

Romifidine hydrochloride –

Triflupromazine hydrochlorid

e

–

Fluphenazine

dihydrochloride

–

Chlorpromazine

hydrochloride

–

5-hydroxythiabendazole –

Albendazole –

Albendazole-2-aminosulfone –

Albendazole sulfone –

Albendazole

sulfoxide

–

Cambendazole –

Closantel –

Clorsulon –

Levamisole

hydrochloride

–

Mebendazole –

Page 128 of 218

1 2 3 4 5 6 7

Morantel tartrate –

Niclosamide –

Nitroxinil –

Oxibendazole-amine

hydrochloride

–

Oxibendazole –

Oxyclozanide –

Oxfendazole –

Rafoxanide –

Parabendazole –

Pyrantel pamoate –

Praziquantel –

Tiabendazole –

Febantel –

Fenbendazole –

Flubendazole –

5-hydroxythiabendazole –

2-mercaptobenzimidazole –

2-thiouracil –

6-methyl-2-thiouracil –

6-propil-2-thiouracil –

6-phenyl-2-thiouracil –

Page 129 of 218

1 2 3 4 5 6 7

6-phenyl-2-thiouracil –

5,6-dimethyl-2-thiouracil –

Cefsulodin sodium salt –

Cefacetrile –

Cefetamet –

Desacetyl cephapirin sodium –

Cefadroxil –

Cefoperazone sodium –

Cefapirin –

Cefpodoxime –

Cefalonium hydrate –

Cefotiam

dihydrochloride

–

Cefpirome sulphate –

Cefquinome sulphate –

Cefaclor –

Cefotaxime sodium salt –

Cefalexin –

Ceftibuten

dihydrate

–

Ceftiofur –

Ceftiofur –

Page 130 of 218

1 2 3 4 5 6 7

desfuroyl

Bacitracin –

Zinc bacitracin –

Reserpine –

Natamycin –

294. GOST 34427 Food products and animal feeds 71.20,

75.00

– Mercury (0.0025–5.0000 mln-1

)

mg/kg

12, Mendeleeva St., Belgorod, 308023

295. GOST 28268 Soils 71.20,

75.00

– Soil moisture –

Maximum hygroscopic

moisture content of soil

–

Moisture content at

the permanent wilting point

–

296. GOST ISO 11464 Soils 71.20,

75.00

– Preparation of samples for

physicochemical analysis

–

297. Instructions for approval of

certified seeds. Part 1 (grain,

cereal, pulse, oil and fibre

crops), 1995

Instructions for approval of

certified seeds. Part 2 (sugar

beet, potato, perennial and

annual forage grasses), 1995

Seeds of grain, pulse, feed and oil

crops, seed potato, sugar beet seeds

71.20,

75.00

1001

1002

1003

1004

1005

1006

1007

1008

1201

1209

1202

1204

Purity of variety –

Page 131 of 218

1 2 3 4 5 6 7

1205

1206

0701


certified seeds. Part 1 (grain,

cereal, pulse, oil and fibre

crops), 1995

Instructions for approval of

certified seeds (planting

material) of essential oil

crops, 1982

Seeds and planting material of

technical and essential oil crops

71.20,

75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401


299. GOST 12036 Seeds of grain, pulse and feed crops,

seeds of oil crops, seeds of technical

and essential oil crops, seeds of

medicinal and aromatic crops, seeds

of vegetable, tuber, root, melon crops

71.20,

75.00

1001

1002

1003

1004

1005

1006

1007

1008

1201

1209

1202

1204

1205

1206

0601

0602

0909

1207

2401

1211

Sampling –

Page 132 of 218

1 2 3 4 5 6 7

0703

0714



crops, seeds of medicinal and

aromatic crops, seeds of vegetable,

tuber, root, melon and flower crops

71.20,

75.00

1001

1002

1003

1004

1005

1006

1007

1008

1201

1209

1202

1204

1205

1206

0601

0602

0909

1207

2401

1211

0601

0602

0703

0714

Seed purity and impurity –



crops, seeds of medicinal and

aromatic crops, seeds of vegetable,

tuber, root, melon and flower crops

71.20,

75.00

1001

1002

1003

1004

1005

1006

1007

Germination ability –

Germinative power –

Conditions of germination –

Page 133 of 218

1 2 3 4 5 6 7

1008

1201

1209

1202

1204

1205

1206

0601

0602

0909

1207

2401

1211

0601

0602

0703

0714

302. GOST 12039 Seeds of watermelon, aubergine,

legume, vetch, pea, buckwheat,

melon, cabbage, сrambe, red clover,

castor bean, hemp, corn, flax, annual

lupine, Medicago sativa, chickpea,

oat, cucumber, pepper, sunflower,

sunflower, wheat, radish, rye, rice,

soybean, tomato, pumpkin, bean,

barley

71.20,

75.00

1001

1002

1003

1004

1005

1006

1007

1008

1201

1209

1202

1204

1205

1206

0601

0602

Viability –

Page 134 of 218

1 2 3 4 5 6 7

0909

1207

2401

0601

0602

0703

0714




vegetable, tuber, root, melon and

flower crops, seeds of medicinal and

aromatic crops

71.20,

75.00

1001

1002

1003

1004

1005

1006

1007

1008

1201

1209

1202

1204

1205

1206

0601

0602

0909

1207

2401

0601

0602

0703

0714

1211

Moisture –



71.20,

75.00

1001

1002

Weight of 1,000 seeds –

Page 135 of 218

1 2 3 4 5 6 7



flower crops, seeds of medicinal and

aromatic crops

1003

1004

1005

1006

1007

1008

1201

1209

1202

1204

1205

1206

0601

0602

0909

1207

2401

0601

0602

0703

0714

1211

305. GOST 12043 Seeds of wheat, barley, oat, rye, corn,

pea, vetch, lentil, lupine, medicago,

ryegrass, wheatgrass, beet, sunflower

Seeds of the cabbage family: green

cabbage, red cabbage, cauliflower,

Savoy cabbage, Brussels sprout,

kohlrabi, Chinese cabbage, kale,

fodder turnip, swede, mustard, white

turnip, rapeseed

71.20,

75.00

1001

1002

1003

1004

1005

1006

1007

1008

1201

1209

1202

Authenticity –

Page 136 of 218

1 2 3 4 5 6 7

1204

1205

1206

0601

0602

0909

1207

2401

0601

0602

0703

0714

1211




vegetable, tuber, root, melon crops,

sugar beet seeds

71.20,

75.00

1001

1002

1003

1004

1005

1006

1007

1008

1201

1209

1202

1204

1205

1206

0601

0602

0909

1207

2401

0601

Pest colonisation –

Page 137 of 218

1 2 3 4 5 6 7

0602

0703

0714

307. GOST 3577 Plantlets of essential oil rose 71.20,

75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401

Sampling –

Appearance –

Presence of pest and diseases –

Number of skeletal shoots –

Number of main roots –

Thickness of root collar –

Thickness of main roots –

Length of root system –

Number of the 1st and 2nd

class plantlets and non-

standard seedlings

–

308. GOST 3578 Plantlets of essential oil geranium 71.20,

75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401

Sampling –

Appearance –

Presence of pest and diseases –

Stem height –

Number of lateral shoots

–



309. GOST 3579 Plantlets of lavender 71.20, 0601 Sampling –

Page 138 of 218

1 2 3 4 5 6 7

75.00 0602

0909

1201

1202

1204

1205

1207

1209

2401

Appearance –

Number of skeletal shoots –

Height of aerial part –



Part of plantlets of

commercial and non-standard

varieties

–

310. GOST 21820.0 Seed raw cotton and cotton seeds 71.20,

75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401

Sampling –

311. GOST 30025 Seeds of essential oil crops 71.20,

75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401


312. GOST 21820.3 Cotton seeds 71.20, 0601 Content of impurities –

Page 139 of 218

1 2 3 4 5 6 7

75.00 0602

0909

1201

1202

1204

1205

1207

1209

2401

Mechanical –

Damage –

Residual fibrousness –

Burning –

313. GOST 30556 Seeds of essential oil crops (except

clary sage)

71.20,

75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401




314. GOST 21820.1 Cotton seeds 71.20,

75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401



75.00

0601

0602

0909

Moisture –

Page 140 of 218

1 2 3 4 5 6 7

1201

1202

1204

1205

1207

1209

2401

316. GOST 30361 Seeds of essential oil crops 71.20,

75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401

Pest colonisation –


75.00

0601

0602

0909

1201

1202

1204

1205

1207

1209

2401

Presence of residual

disinfectant

–

Uniformity in size

–

Warehouse pest infestation –

318. Approval of certified seeds

(planting material) of

medicinal crops, 1984

Mentha piperita

Solanum laciniatum

Matricaria chamomilla

Valeriana officinalis

Calendula officinalis

71.20,

75.00

1211 Purity of variety –

Page 141 of 218

1 2 3 4 5 6 7

Salvia officinalis

Digitalis lanata I–II reproduction,

III reproduction

Atropa belladonna, I reproduction,

II reproduction, III reproduction

Pyrethrum cinerariifolium


seeds of vegetable, melon

crops, fodder roots and kale

dated 14 May 2001

Seeds and planting material of


flower crops

71.20,

75.00

0601

0602

0703

0714

1209



flower crop seeds dated

2 April 1985

Seeds and planting material of flower

crops

71.20,

75.00

0601

0602

0703

0714

1209


321. GOST 24933.0 Seeds of flower crops 71.20,

75.00

0601

0602

0703

0714

1209

Sampling –

322. GOST 30088 Seed onion and selected onion 71.20,

75.00

0601

0602

0703

0714

1209

Sampling –

Presence of mites –

Appearance –

Purity –

Impurity –

Foreign matter –

Size –

Page 142 of 218

1 2 3 4 5 6 7

Disease infestation –

Presence of bulbs frozen and

rotten

–

Presence of bulbs damaged

by nematodes

–

323. GOST 30106 Seed garlic 71.20,

75.00

0601

0602

0703

0714

1209

Sampling –

Presence of mites –

Appearance –

Purity –

Size –


Presence of one-clove bulbs,

aerial bulbils

–

Presence of impurity and

foreign matters during

autumn and winter period

–

Presence of impurity and

foreign matters during spring

period

–

324. GOST 29105.1 Microplants made from meristems of

flower crops (pink, chrysanthemum,

rose, gerbera)

71.20,

75.00

0601

0602

0703

0714

1209

Sampling –

Appearance –

Presence of diseases –

Number of roots –

Number of developed leaves –

Page 143 of 218

1 2 3 4 5 6 7

Number of internodes –

Length of main shoot –

Length of roots –

Conjoined stems, curved

stem

–

Presence of callus at the base

of the shoot

–

Presence of other shoots

other than main shoot

–

Number of shoot in the

cluster

–

325. GOST 29105.2 Microcuttings of pink,

chrysanthemum, rose, gerbera

71.20,

75.00

0601

0602

1209

Conjoined stems, curved

stem

–

Presence of callus at the base

of the shoot

–

Length of main shoot –


Number of developed leaves –

Number of roots –

Presence of shoots other than

main shoot

–

326. GOST 29105.3 Microcuttings of pink,

chrysanthemum, rose, gerbera

71.20,

75.00

0601

0602

1209

Sampling –

Appearance –

Page 144 of 218

1 2 3 4 5 6 7

Pest infestation –


Number of nodes on the stem –

Number of leaves –

Length of leaf blade –

Length of shoot –

Presence of active buds –

327. GOST 25622 Cuttings of remontant clove pink and

chrysanthemum

71.20,

75.00

0601

0602

1209

Sampling –

Appearance –

Diseases and pests –

Length of cutting –

Diameter of root system –

Number of internodes and

leaves

–

328. GOST 27635 Plantlets of varietal rose and lilac 71.20,

75.00

0601

0602

0703

0714

1209

Sampling –


Height of bole –

Diameter of bole at the place

of grafting

–

Diameter of bough –



Page 145 of 218

1 2 3 4 5 6 7

Curvature of bole –

Appearance –

Presence of external signs of

pest and disease infestation

–

Mechanical damage –

Number of main shoots –


Length of each main root for

plantlets with bared root

system

–

Length of each main root –

Diameter of root system for

the plantlets with bared root

system

–

Number of main roots for


system

–

329. GOST 28849 Bulbs and bulbous tubers of flower

crops

71.20,

75.00

0601

0602

0703

0714

1209

Sampling –

Appearance –

Presence of pests –



Size of bulbs and bulbous

tubers

–

Page 146 of 218

1 2 3 4 5 6 7

Length of circle in maximum

cross section by sizes

–

330. GOST 28850 Rootstalks, tubers and other

vegetative plant parts of the flower

crops

71.20,

75.00

0601

0602

0703

0714

1209

Sampling –

Appearance –




Number of shoots –

Number of stems –

Number of buds on tuberous

roots

–


Number of rosettes –

Diameter of tuber –

Diameter of rootstalk –

Length of rootstalk –


Plant part with a developed

leaf rosette

–

Number of buds on shrub

part

–

Number of autumn stems –

Number of spring growing –

Page 147 of 218

1 2 3 4 5 6 7

shoots

Number of buds on rootstalk

(in autumn)

–

Shoot with well-developed

root system and regeneration

buds

–

Diameter of rootstalk top –

Number of regeneration buds

on rootstalk

–

Number of spring rosettes on

root sucker

–

Plant part with developed

buds and shoots

–

Number of spring shoots with

developed root system

–

Number of buds on tuberous

root with a well-developed

root collar

–

Presence of leaves in the

rosette on plant or its part

–

Number of regeneration buds

on rootstalk cutting

–

Rootstalk part with shoots –

Leaf rosettes with roots –

Number of shoots on

rootstalk

–

Page 148 of 218

1 2 3 4 5 6 7

Number of spring and

autumn buds on plant part

–

Leaf rosette with roots and

buds

–

Annual plant with a bundle of

roots

–

Number of leaves with roots –

Number of leaves in rosette –


autumn stems on the rootstalk

–

Number of buds on the

rootstalk or sucker

–

Divided plant part with buds –

Divided plant part with well-

developed root system and

buds

–

Rootstalk cutting with roots

and a bud, length of rootstalk

–

Sprout with rootstalk, number

of regeneration buds

–

Sprout with rootstalk and

buds

–

Leaf rosette diameter –

Divided plant part with roots

and shoots

–

Page 149 of 218

1 2 3 4 5 6 7

Divided plant part with

shoots

–

Size of sod –

Number of autumn shoots –

Sod size –

Divided rootstalk with roots

and buds

–

Shrub part with leaf rosettes –

Rooted leaf rosette without

buds in autumn and with

buds in spring

–

Rootstalk part with well-

developed root system and

buds

–


autumn leaf rosettes

–

Number of autumn stems –

331. GOST 28851 Cuttings of flower crops 71.20,

75.00

0601

0602

1209

Sampling –

Appearance –




Number of leaf couples –


Page 150 of 218

1 2 3 4 5 6 7


Length –



Number of buds –

332. GOST 28852 Seedlings of flower crops 71.20,

75.00

0601

0602

0703

0714

1209

Sampling –

Appearance –





Number of shoots –

Number of flower buds –

Number of buds –

Height of plants –


Height –

Presence of developed leaf

rosette

–

Developed leaf rosette height –

Number of leaves with buds –

Diameter of rosette –

Page 151 of 218

1 2 3 4 5 6 7

Tight plant, height –

Number of leaves in rosette –

Developed leaf rosette with

roots with height of

–

Developed plants height –


75.00

0601

0602

1209



75.00

0601

0602

1209




335. GOST 22617.2 Sugar beet seeds 71.20,

75.00

1209 Germination ability –



Monogermity –

High quality –


75.00

0601

0602

1209

Moisture –


75.00

1209 Weight of 1,000 seeds –

Weight of a seed unit –

338. GOST 13056.1 Seeds of trees and shrubs 71.20,

75.00

0601

0602

1209

Sampling –

Page 152 of 218

1 2 3 4 5 6 7

339. GOST 24909 Plantlets of decorative foliage trees 71.20,

75.00

0601

0602

1209

Sampling –

Height of plantlet –

Height of bole –

Diameter of bole –




Size of soil ball –

Number of boughs –

Appearance –

Presence of pest infestation

external signs

–


Presence of mechanical

damage

–


75.00

0601

0602

1209

Seed purity –


75.00

0601

0602

1209

Moisture –


75.00

0601

0602

1209

Weight of 1,000 seeds –

Page 153 of 218

1 2 3 4 5 6 7


75.00

0601, 0602

1209





75.00

0601

0602

1209

Viability –


75.00

0601

0602

1209

High quality –

346. GOST 24835 Plantlets of trees and shrubs 71.20,

75.00

0601

0602

1209

Sampling –

Thickness of stipitate at the

root collar

–



Appearance –


Pest infestation –


347. GOST 25769 Plantlets of coniferous trees for urban

greening

71.20,

75.00

0601

0602

1209

Sampling –

Height of plant –

Diameter of crown –

Appearance –


external signs

–

Page 154 of 218

1 2 3 4 5 6 7



damage

–

348. GOST 26495 Root balled grafts of scots pine and

european spruce

71.20,

75.00

0601

0602

1209

Sampling –

Appearance –


external signs

–



Diameter of stipitate at the

root collar

–


Height of scion –

Quality of root system –

Length of a bundle of roots –

Height of stipitate –

349. GOST 27610 Plantlets of evergreen foliage trees

and shrubs

71.20,

75.00

0601

0602

1209

Sampling –

Appearance –


external signs

–




Page 155 of 218

1 2 3 4 5 6 7

Height of bole –


Size of soil ball (diameter,

height)

–





350. GOST 28055 Plantlets of trees and shrubs. Garden

and architectural forms

71.20,

75.00

0601

0602

1209

Sampling –


Height of bole –

Diameter of trunk at the

height of 1.3 m from root

collar

–


Length of the largest bough

for plantlets with a weeping

crown

–



Size of soil ball (diameter,

height)

–

Straightness of bole –

Symmetry of crown –

Page 156 of 218

1 2 3 4 5 6 7

Appearance –


external signs

–



Number of plantlets of each

group

–

Size of root system for the


system

–

Length of the largest bough –



parent shrubs and planting

material of fruit, berry,

flower-decorative crops and

grapes, 1994

Planting material of fruit, berry, nut,

citrus crops, grapes and decorative

shrubs

71.20,

75.00

0602 Purity of variety –

352. GOST R 53135 Planting material of fruit, berry,

subtropical, nut, citrus crops and tea

Rootstocks, seedlings, rootstocks

made of cuttings, layers, plantlets

71.20,

75.00

0602 Appearance –



Distance between lateral

branchings and root collar

–

Ripening in tissues –

Bud bursting –

Nature (type) of root system –

Page 157 of 218

1 2 3 4 5 6 7

Zone of root formation –

Diameter of trunk –

Length of shoots –

Lateral branchings –

Diameter of cutting –

Condition of buds –

Length of scion –

Diameter of scion –

Presence of callus –

Diameter of rootstock –


Height of bole –


Length of main branches –


Size of container –

Damage of leaf apparatus by

drip burns

–

Diameter of aerial part base –

Diameter of shoot base –

Diameter of stipitate base –

Diameter of trunk at the root –

Page 158 of 218

1 2 3 4 5 6 7

collar

Height of seedlings –

Lignification –

Colour of bark –

Number of internodes on a

shoot

–

Diameter of trunk at the root

collar

–

Diameter of seedling stipitate –

Diameter of rootstock bole –

Diameter of rootstock

stipitate

–


Presence of leader –

Height of plants –

Number of lateral shoots –

Number of main skeletal

roots

–

Length of main roots –


Length of taproot –

353. GOST R 53135 Strawberry seedlings

71.20,

75.00

0602 Length of roots –

Thickness of branch crown –

Page 159 of 218

1 2 3 4 5 6 7

Number of normally

developed leaves

–

Number of young leaves –

Colonisation by strawberry

mite, nematodes (stem,

chrysanthemum, strawberry

and northern root-knot

nematodes)

–

Leaf spots and powdery

mildew infections

–

354. GOST R 53050 Material for grapes reproduction

(cuttings, shoots)

71.20,

75.00

0602 Sampling –

Appearance –

Length of cutting –

Number of fully-developed

live compound buds

–

Thickness of cuttings of the

upper cut

–

Height of stub above the

upper node

–

Stub below the bottom node –

Moisture of cutting –

355. GOST R 54051 Adapted microplants of fruit and

berry crops obtained after the

transfer of microcuttings rooted in

sterile conditions by clonal

micropropagation to non-sterile

71.20,

75.00

0602 Sampling –

Appearance –

Length of shoots –

Number of normally –

Page 160 of 218

1 2 3 4 5 6 7

conditions and used for growing the

planting material in protected ground

developed leaves

Average length of roots –

Number of roots –

Height of strawberry rosettes –

356. GOST 31783 Planting material of grapes (plantlets) 71.20,

75.00

0602 Sampling –

Appearance –


external signs

–



Presence of rootstock shoots

or roots on the scion

–

Diameter of plantlets in the

middle of internode

–

Length of plantlets –

Length of green shoot –

Length of mature part of the

annual shoot

–

Number of leaves on the

green shoot

–


Length of main roots –

Diameter of shoots –

Page 161 of 218

1 2 3 4 5 6 7

Diameter of roots –

Diameter of annual shoot –

Survivability of eyes on

mature shoot

–

Inosculation of scion and

rootstock

–

357. GOST 14335 Seedlings and plantlets of mulberry 71.20,

75.00

0602 Sampling –

Diameter of root collar –

Length of stipitate –

Length of taproot for all

mulberry forms

–

Presence of frosted shoots of

the crown and presence of

stipitates on annual plants in

percent of their length

–

Content of seedlings, the

diameter of which does not

correspond to the established

diameter of root collar or

taproot length

–


damage

–

Presence of plants infested by

pests

–



Page 162 of 218

1 2 3 4 5 6 7

Diameter of bole at the root

base

–

Diameter of bole at the crown

base

–

Content of seedlings with two

main shoots

–

Length of main skeletal roots –

Crowns of plantlets –

Diameter of stipitate at the

height of 1,200 mm

–

Length of stipitate from root

collar

–

Length of bole (from root

collar to crown base)

–

358. GOST 26231 Seedlings and plantlets of wild rose 71.20,

75.00

0602 Sampling –

Appearance –


Number of skeletal shoot

branchings

–


root collar

–

Number of main skeletal

roots

–


359. GOST 3317 Seedlings of trees and shrubs 71.20, 0602 Sampling –

Page 163 of 218

1 2 3 4 5 6 7

75.00 Appearance –


root collar

–



360. GOST 28829 Seedlings of decorative trees and

shrubs in the containers

71.20,

75.00

0602

1209

Sampling –

Appearance –


external signs

–




Height of bole –




Size of container: diameter

and height

–



Root system –


Page 164 of 218

1 2 3 4 5 6 7

361. GOST 26869 Plantlets of decorative shrubs 71.20,

75.00

0602 Sampling –

Appearance –


external signs

–






Length of shoot –


Size of soil ball –


75.00

1209 Seed purity and impurity –

Uniformity in size –

Monogermity –


75.00

1209 Moisture –

364. GOST 32592 Seeds of vegetable, melon crops,

fodder roots and kale

71.20,

75.00

1209 Sampling –





Page 165 of 218

1 2 3 4 5 6 7

20, Chekhova St., Belgorod, 308014

365. GOST 33455 Fruit trees and other foliage trees,

decorative and berry shrubs, fresh

fruits, berries

970000 0809; 0810

(except 0810

60 000 0);

0602 (except

0602 90 100

0)

0803–0810

Quadraspidiotus perniciosus

(Comst.) — San Jose scale



decorative and berry shrubs

970000 0809; 0810

(except 0810

60 000 0);

0602 (except

0602 90 100

0)

Pseudaulacaspis pentagona

(Targ.-Toz.) — mulberry

armored scale


367. GOST 33505 Plantlets, planting material, plant

parts of fruit trees

75.00 0601, 0602,

0603, 0604

Plum pox potyvirus — plum

pox (sharka)


368. GOST R 53214 Seeds of agricultural plants, plantlets

of fruit crops

75.00 0602 Identification and

quantification of genetic

element content for

genetically modified

organisms (GMO) and

products produced from them


369. Inv. No. 69-2013

Methodical

Recommendations of the

All-Russian Plant

Quarantine Center (MR

VNIIKR), Methodical

Recommendations for

Detection and Identification

of Tobacco ringspot

Vegetative plant parts, plantlets of

fruit and decorative shrubs

75.00 0601, 0602,

0603, 0604

Tobacco ringspot nepovirus Detected / not detected

Page 166 of 218

1 2 3 4 5 6 7

nepovirus (second revision

dated 12 August 2017) (cl.

6.3, 7)



Tobacco ringspot nepovirus

by PCR-Rt.

Tobacco ringspot nepovirus Detected / not detected

371. Inv. No. 47-2013 MR

VNIIKR, Methodical

Recommendations for


of Tomato ringspot

nepovirus (second revision

dated 10 July 2017) (cl. 6.3,

7)



75.00 0601, 0602,

0603, 0604

Tomato ringspot nepovirus Detected / not detected



Tomato ringspot nepovirus

by PCR-Rt.

Tomato ringspot nepovirus Detected / not detected

373. STO VNIIKR 5.002-2011,

Plum Pox (Sharka)

Potyvirus. Methods of

detection and identification

(cl. 7.4)

Plantlets, planting material, plant


75.00 0601, 0602,

0603, 0604


pox (sharka)




Plum pox potyvirus by PCR-

Rt.


pox (sharka)





pox (sharka)


Page 167 of 218

1 2 3 4 5 6 7


Rt.

376. Inv. No. 19-2014 MR

VNIIKR, Methodical

Recommendations for


of Cherry rasp leaf

cheravirus (cl. 6.1, 6.2, 6.5)



75.00 0601, 0602,

0603, 0604

Cherry rasp leaf nepovirus Detected / not detected

377. Cherry rasp leaf nepovirus

primers (datasheet No. 18

dated 5 January 2019)

Cherry rasp leaf nepovirus Detected / not detected

378. Inv. No. 53-2015 MR

VNIIKR, Methodical

Recommendations for


of Peach latent mosaic

viroid (cl. 2.2)



75.00 0601, 0602,

0603, 0604

Peach latent mosaic viroid Detected / not detected



Peach latent mosaic viroid

by PCR-Rt.

Peach latent mosaic viroid Detected / not detected



Andean potato mottle

сomovirus by PCR-Rt.

Potato tubers (seed and food potato) 75.00 0601 Andean potato mottle

сomovirus


381. Potato T virus primers

(datasheet No. 18 dated

5 January 2019)

Potato tubers (seed and food potato) 75.00 0601 Potato T virus Detected / not detected

382. Inv. No. 86-2015 MR

VNIIKR, Methodical

Potato tubers (seed and food potato) 75.00 0601 Potato yellowing alfamovirus Detected / not detected

Page 168 of 218

1 2 3 4 5 6 7

Recommendations for


of Potato yellowing virus

(second revision dated

25 December 2017) (cl. 4.2)

383. Potato yellowing virus


dated 5 January 2019

Potato yellowing alfamovirus Detected / not detected

384. STO VNIIKR 4.001-2010,

Causative Agent of Fire

Blight Erwinia amylovora

(Burrill), Winslow et al.

Methods of detection and

identification (cl. 5.1–5.5;

6.2.6)

Plantlets of pomaceous fruit crops,

decorative shrubs

75.00 0601, 0602,

0603, 0604

Erwinia amylovora (Burill),

Winslow fire blight


385. STO VNIIKR 3.012—2012,

Causative Agent of

Chrysanthemum Ray Blight

Didymella ligulicola (K.F.

Baker, Dimock & L.H.

Davis) von Arx. Methods of


Potted and cut flowers 75.00 0602 Didymella ligulicola (K.F.

Baker, Dimock & Davis) von

Arx — chrysanthemum ray

blight


386. STO VNIIKR 3.013—2012,

Causative Agent of

Chrysanthemum White Rust

Puccinia horiana P.

Hennings. Methods of


Potted and cut flowers 75.00 0602 Puccinia horiana Henn. —

Puccinia horiana


387. STO VNIIKR 3.010—2012,

Causative Agent of Wheat

Karnal Bunt Tilletia indica

Wheat, rye (seed and food) 75.00 1001 Tilletia indica (Mitra) —

wheat karnal bunt


Page 169 of 218

1 2 3 4 5 6 7

(Mitra). Methods of


(5, 8, 9)

388. Tilletia indica (Mitra)



Tilletia indica (Mitra) —

wheat karnal bunt


389. STO VNIIKR 3.009-2011,

Causative Agent of Oak Wilt

(Vascular Mycosis)

Сeratocystis Fagacearum

(Вretz) Нunt. Methods of


(4, 5, 7.1, 7.2)

Wood and oak plantlets 75.00 6202, 4403,

4404

Ceratocystis fagacearum

(Bretz) Hunt — oak wilt

(vascular mycosis)


390. Inv. No. 69-2014 MR

VNIIKR, Methodical

Recommendations for


of the Causative Agent of

Bacterial Necrosis of

Grapevine Xylophilus

ampelinus (Panagopoulus),

Willems et al. (cl. 1, 2.3,

4.3.1)

Grape seeds 75.00 0602 Xylophilus ampelinus

(Panag.), Willems et al. —

bacterial necrosis of grapevin

e




Xylophilus ampelinus by

PCR-Rt.

Xylophilus ampelinus


bacterial necrosis of grapevin

e


392. Inv. No. 60-2014 MR

VNIIKR, Methodical

Recommendations for


Grape seeds 75.00 0602 Candidatus Phytoplasma vitis

(Flavescence dorée) —

flavescence dorée


Page 170 of 218

1 2 3 4 5 6 7


Flavescence Dorée

Candidatus Phytoplasma

vitis (Flavescence Dorée)

(cl. 2.1)




vitis by PCR-Rt.

Candidatus Phytoplasma vitis

(Flavescence dorée) —

flavescence dorée


394. Inv. No. 48-2014 MR

VNIIKR, Methodical

recommendations for



Potato Wart Disease

Synchytrium endobioticum

(Schilb.)», Perc. (cl. 5–7)

Potato tubers (seed and food potato) 75.00 0601 Synchytrium endobioticum

(Schilb.) Percival. — potato

wart disease


395. STO VNIIKR 3.006-2011,

Causative agent of

sunflower phomopsis

Diaporthe helianthi, Munt.

Cvet. et al.). Methods of


(cl. 4–8)

Sunflower seeds 75.00 1206 Diaporthe helianthi Munt.

Cvet. et al. —

sunflower phomopsis


396. Inv. No. 40-2014 MR

VNIIKR, Methodical

Recommendations for



Pine Trunk and Branch

Canker Atropellis piniphila

Plantlets, trees and coniferous sawn

timber

75.00 0602 Atropellis piniphila (Weir)

M.L. Lohman & E.K. Cash

and A. Pinicola, Zeller &

Goodd. — pine trunk and

branch canker


Page 171 of 218

1 2 3 4 5 6 7

(Weir). M.L. Lohman &

E.K. Cash and A. pinicola.

Zeller & Goodd (cl. 2.1–2.3,

2.5, 3, 4)

397. Inv. No. 70-2012 MR

VNIIKR, Methodical

Recommendations for


of Beet necrotic yellow vein

benyvirus (cl. 7.3, 7.4.4)

Sugar beet (all vegetative parts) 75.00 1209 Beet necrotic yellow vein

benyvirus — rhizomania in

sugar beet




Beet necrotic yellow vein

benyvirus by PCR-Rt.

Beet necrotic yellow vein

benyvirus — rhizomania in

sugar beet


399. Inv. No. 73-2015 MR

VNIIKR, Methodical

Recommendations for



Brown Rot monilinia

fructicola (Winter) Honey

(second revision, cl. 2.3.1,

2.3.3.2)



75.00 0601, 0602,

0603, 0604

Monilinia fructicola

(Winter) — brown rot





(Winter) honey

by PCR-Rt.






Potato spindle tuber viroid

Potato tubers (seed and food potato) 75.00 0602 Potato spindle tuber viroid Detected / not detected

Page 172 of 218

1 2 3 4 5 6 7

by PCR-Rt.

402. Inv. No. 39-2015 MR

VNIIKR, Methodical

Recommendations for


of Tomato yellow leaf curl

begomovirus (cl. 3, 4.1.3,

4.4)

Vegetable crops 75.00 − Tomato yellow leaf curl

begomovirus




Tomato Yellow Leaf Curl

begomovirus by PCR-Rt.

Tomato yellow leaf curl

begomovirus


404. Inv. No. 31-2012 MR

VNIIKR, Methodical

Recommendations for



Phytophthorosis in

Decorative and Tree Crops

Phytophthora kernoviae

Brasier

Oak wood and plantlets, decorative

and tree crops

75.00 6202, 4403,

4404

Phytophthora kernoviae

Brasier — phytophthorosis in

decorative and tree crops


405. Inv. No. 67-2015 MR

VNIIKR, Methodical

Recommendations for


of the Causative Agent

of Bacterial Fruit Blotch of

Cucurbits Acidovorax

citrulli, Schaad et al. (cl. 2,

3.4.5)

Melon, watermelon, cucumbers,

pattypan squash

75.00 0601, 0602,

0603, 0604

Acidovorax citrulli (Shaad et

al.) — bacterial fruit blotch

of cucurbits


406. Instruction for use of the Acidovorax citrulli (Shaad et Detected / not detected

Page 173 of 218

1 2 3 4 5 6 7


Acidovorax citrulli (Schaad

et al.) by PCR-Rt.

al.) — bacterial fruit blotch

of cucurbits

407. Inv. No. 75-2014 MR

VNIIKR, Methodical

Recommendations for



Brown-Spot Pine Needle

Blight Mycosphaerella

dearnessii Barr.

Coniferous trees, sawn timber 75.00 6202, 4403,

4404

Mycosphaerella dearnessii

Barr — brown-spot pine

needle blight


408. Mycosphaerella dearnessii



Mycosphaerella dearnessii

Barr — brown-spot pine

needle blight


409. Inv. No. 49-2014 MR

VNIIKR, Methodical

Recommendations for


of the Causative Agents of

Rice Bacterial Blight

Xanthomonas oryzae pv.

oryzae and Xanthomonas

oryzae pv. oryzicola (cl. 1,

2.2)

Rice, grass weeds 75.00 − Xanthomonas oryzae pv.

оryzae — rice bacterial

blight; Xanthomonas oryzae

pv. oryzicola — rice

bacterial leaf streak





oryzae by PCR-Rt.


oryzae — rice bacterial blight


411. Inv. No. 67-2013 MR

VNIIKR, Methodical

Recommendations for

Plantlets of raspberry, strawberry

seedlings

75.00 0602 Colletotrichum acutatum,

J.H. Simmonds — strawberry

anthracnose


Page 174 of 218

1 2 3 4 5 6 7


of Strawberry Anthracnose

Colletotrichum acutatum.

J.H. Simmonds (cl. 3.1, 3.2)

412. Inv. No. 12-2015 MR

VNIIKR, Methodical

Recommendations for


of Apple proliferation

phytoplasma

(cl. 2.6.2, 2.6.4)

Plantlets, rootstocks and cuttings of

apple (Malus spp.), pear (Pyrus spp.),

quince (Cydonia spp.)

75.00 0602 Candidatus Phytoplasma

mali — apple proliferation





mali by PCR-Rt.


mali — apple proliferation


414. Inv. No. 98-2016 MR

VNIIKR, Methodical

Recommendations for


of Pear Decline Phytoplasma

(Candidatus Phytoplasma

pyri) (cl. 2.3.2., 2.3.3)


apple (Malus spp.), pear (Pyrus spp.),

quince

75.00 0602 Candidatus Phytoplasma pyri

— pear decline phytoplasma





pyri by PCR-Rt.


pyri — pear decline

phytoplasma


416. Inv. No. 71-2012 MR

VNIIKR, Methodical

Recommendations for


of Impatiens necrotic spot

Potato tubers for seeds (except micro

plants and micro tubers) (from 0701)

Plantlets and cuttings of blackberry

(Rubus spp.)

Bulbs, bulbous tubers and rootstalks

75.00 0602 Impatiens necrotic spot virus Detected / not detected

Page 175 of 218

1 2 3 4 5 6 7

tospovirus (cl. 6.1, 6.2.3.) of decorative crops

Potted plants of various crops

Seedling of berry crops, flowers and

vegetables

Plants of tropical and subtropical

crops (citrus crops, palm, fig,

pineapple, avocado, mango, etc.)

(from 0602 [except 0602 90 100 0])



impatiens necrotic spot

tospovirus by real-time RT-

PCR-Rt.

Impatiens necrotic spot virus Detected / not detected





the GM plant by real-time

PCR "Plant / SsuAra / E9

screening"

Seeds of agricultural plants, plantlets

of fruit crops

75.00 0602 Regulatory sequences


the GM plant




the specific gene nptII in

GM plants by real-time PCR

"Plant/nptII screening"


of fruit crops

The specific gene nptII in

GM plants




the pea DNA and the

regulatory sequence E9 in

the genome of the GM plant

by real-time PCR "Pea/E9


of fruit crops

The pea DNA and the

regulatory sequence Е9 in the

genome of the GM plant


Page 176 of 218

1 2 3 4 5 6 7

screening"


reagent kit for detection and

identification of the GM

soybean line MON87701 by

real-time PCR "Soybean

MON87701 identification"


of fruit crops

The GM soybean line


MON87701


422. Inv. No. 59-2014 MR

VNIIKR, Methodical

Recommendations for


of Weevils of the Genus

Callosobruchus (cl. 2, 3.1,

4.1–4.2, 4.5–4.6)

Pea, soybean, chickpea, mung bean,

bean, lentil, vetch and others

75.00 0601, 0602,

0603, 0604,

0708, 0713

Callosobruchus spp. —

weevils of the genus

Callosobruchus


423. STO VNIIKR 2.036-2014,

Mediterranean Fruit Fly

Ceratitis capitata (Wied.).



5.2–5.3; 7.1–7.2; 7.4.1; 8.2–

8.4)

Fresh fruits, berries 75.00 0601, 0602,

0603, 0604

Ceratitis capitata (Wied) —

Mediterranean fruit fly


424. Inv. No. 49-2007 MR

VNIIKR, Methodical

Recommendations for

Detection of thrips in

Quarantine Products and

Morphological Identification

of Frankliniella occidentalis

(western flower thrip) and

Thrips palmi (cl. 3–4)

Vegetables, decorative plants,

agricultural plants during vegetation

(incl. in the protected ground)

Flowers and planting material

75.00 0601, 0602,

0603, 0604

Frankliniella occidentalis

Perg. — western

flower thrips


Thrips palmi Karny Detected / not detected

425. Inv. No. 46-2013 MR Fresh fruits, berries 75.00 0601, 0602, Rhagoletis pomonella, Detected / not detected

Page 177 of 218

1 2 3 4 5 6 7

VNIIKR, Methodical

Recommendations for


of the Apple Maggot

(Rhagoletis pomonella

[Walsh]) (cl. 3–5)

0603, 0604 Walsh — apple maggot

426. Inv. No. 09-2014 MR

VNIIKR, Methodical

Recommendations for


of the Fall Webworm

(Hyphantria cunea) (cl. 2–4)

Fruit trees and other foliage trees,

decorative and berry shrubs, paper

and carton packages

75.00 0601, 0602,

0603, 0604

Hyphantria cunea Drury —

fall webworm


427. Inv. No. 33-2012 MR

VNIIKR, Methodical

Recommendations for


of the South American

Tomato Moth (Tuta absoluta

[Meyrick]) (cl. 2–3)

Potato, aubergines, tobacco (plants

and fruits)

75.00 0601, 0602,

0603, 0604

Tuta absoluta (Meyrick) —

tomato moth


428. STO VNIIKR 2.001-2009,

Khapra Beetle (Trogoderma

granarium Ev.). Methods of


(cl. 4.1–4.3; 4.5; 4.7–4.8;

5.1–5.5; 7.1–7.4; 8.1, 8.5;

9.1–9.2)

Grain crops, dried fruits, tare and

package

75.00 0601, 0602,

0603, 0604

Trogoderma granarium Ev.

— khapra beetle


429. Inv. No. 27-2014 MR

VNIIKR, Methodical

Recommendations for


of the Siberian Silk Moth

Wood, timber and products of their

processing

75.00 4403, 4404 Dendrolimus sibiricus

Tschеtw. — Siberian silk

moth


Page 178 of 218

1 2 3 4 5 6 7

(Dendrolimus sibiricus

Tshetv.) (cl. 2–4)

430. Inv. No. 02-2015 MR

VNIIKR, Methodical

Recommendations for


of the Northern Corn

Rootworm (Diabrotica

barberi) (cl. 2)

Corn vegetative parts 75.00 0602 Diabrotica barberi —

northern corn rootworm


431. Inv. No. 70-2014 MR

VNIIKR, Methodical

Recommendations for


of the Four-Eyed Fir Bark

Beetle (Polygraphus

proximus) (cl. 3.1–3.3; 4.1–

4.3)

Coniferous trees, wood, sawn timber 75.00 6202, 4403,

4404

Polygraphus proximus

Blandford. — four-eyed fir

bark beetle


432. Inv. No. 96-2014 MR

VNIIKR, Methodical

Recommendations for


of the Japanese Pine Sawyer

(Monochamus alternatus

[Hope]) (cl. 2, 2.1–2.3; 3.1–

3.2)


4404

Monochamus alternatus

(Hope) — Japanese pine

sawyer


433. Inv. No. 95-2014 MR

VNIIKR, Methodical

Recommendations for


of the North American

Sawyer Beetles of the Genus


4404

Monochamus carolinensis

(Oliv.) — Carolina pine

sawyer beetle


Monochamus clamator (Le

Conte) — spotted pine

sawyer


Page 179 of 218

1 2 3 4 5 6 7

Monochamus (cl. 2.1–2.3; 3) Monochamus marmorator

(Kirby) — balsam fir sawyer


Monochamus mutator (Le


sawyer


Monochamus notatus

(Drury) — northeastern

sawyer


Monochamus obtusus

(Casey) — obtuse sawyer


Monochamus scutellatus

(Say) — white spotted

sawyer


Monochamus titillator (F.) —

southern pine sawyer


434. Inv. No. 10-2014 MR

VNIIKR, Methodical

Recommendations for


of the Black Pine Sawyer

Beetles of the Genus

Monochamus, Found in the

Territory of the Russian

Federation (cl. 2–4)


4404

Monochamus

galloprovincialis (Oliv.) —

black pine sawyer beetle



M. impluviatus Motsch. —

Siberian speckled sawyer


M. nitens Bates Detected / not detected

M. saltuarius Gebl. — long-

horned beetle


M. sutor L. — small white-

marmorated long-horned

beetle


M. urussovi Fisch. — white Detected / not detected

Page 180 of 218

1 2 3 4 5 6 7

mottled sawyer

435. Inv. No. 110-2014 MR

VNIIKR, Methodical

Recommendations for


of the Melon Fly

(Bactrocera cucurbitae

[Coquillett]) (cl. 3, 3.1, 3.3;

4, 4.1, 4.2)

Vegetable and melon crops − – Bactrocera

cucurbitae(Coquillett) —

melon fly


436. Inv. No. 11-2014 MR

VNIIKR, Methodical

Recommendations for


of the Tobacco Thrips

(Frankliniella fusca [Hinds])

(cl. 2–6)

Fruits, vegetables, decorative plants,




75.00 0601, 0602,

0603, 0604

Frankliniella fusca (Hinds)

— tobacco thrips


437. Inv. No. 69-2015 MR

VNIIKR, Methodical

Recommendations for


of the Red Tomato Spider-

Mite (Tetranychus evansi

(Baker & Pritchard) (cl. 2–4)





75.00 0601, 0602,

0603, 0604

Tetranychus evansi (Baker &

Pritchard) — red tomato

spider-mite


438. Inv. No. 08-2014 MR

VNIIKR, Methodical

Recommendations for


of the Japanese Wax Scale

(Ceroplastes japonicus

Green) (cl. 2–4)





75.00 0601, 0602,

0603, 0604

Ceroplastes japonicus

Green — Japanese wax scale


439. Inv. No. 30-2012 MR Decorative plants, agricultural plants 75.00 0601, 0602, Lopholeucaspis japonica Detected / not detected

Page 181 of 218

1 2 3 4 5 6 7

VNIIKR, Methodical

Recommendations for


of the Japanese Long Scale

(Lopholeucaspis japonica

Cock.) (cl. 3, 4; 5.1.2)

during vegetation (incl. in the

protected ground) Flowers and

planting material

0603, 0604 Cock. — Japanese long scale

440. Inv. No. 11-2013 MR

VNIIKR, Methodical

Recommendations for


of the Comstock's Mealybug

(Pseudococcus comstocki

[Kuwana]) (cl. 3, 4; 5.1, 5.2)



fruits, berries

75.00 0601, 0602,

0603, 0604

Pseudococcus comstocki

(Kuwana) — Comstock's

mealybug


441. Inv. No. 4-2017 MR

VNIIKR, Methodical

Recommendations for


of the Brown Marmorated

Stink Bug (Halyomorpha

halys Stal ) (cl. 2; 3–3.3; 4–

4.4, 4.7)


fruit, berry forest and decorative

crops, vineyards, fresh fruits, berries

75.00 0601, 0602,

0603, 0604

Brown marmorated stink bug

(Halyomorpha halys Stal)


442. Inv. No. 41-2014 MR

VNIIKR, Methodical

Recommendations for


of the Grape Phylloxera

(Viteus vitifoliae [Fitch]) (cl.

2, 2.1, 2.2; 3; 5.1–5.4)


grapes (Vitis spp.)

(from 0602 [except 0602 90 100 0])

75.00 0602 Phylloxera —

Viteus vitifoliae (Fitch)


443. Inv. No. 50-2014 MR

VNIIKR, Methodical



75.00 0701 Premnotrypes latithorax Detected / not detected

Premnotrypes solaniperda Detected / not detected

Page 182 of 218

1 2 3 4 5 6 7

Recommendations for


of the Andean Potato

Weevils (Premnotrypes sp.)

(cl. 2; 3.1–3.3; 4.1–4.2)

Premnotrypes vorax Detected / not detected

444. Inv. No. 74-2015 MR

VNIIKR, Methodical

Recommendations for


of the Hairy Beggarticks

(Bidens pilosa L.)

Seed material (as seeds and fruits)

and planting material (as seedlings)

75.00 0601, 0602,

0603, 0604

Bidens pilosa L. — hairy

beggarticks


445. Inv. No. 29-2014 MR

VNIIKR, Methodical

Recommendations for


of the Cutleaf Nightshade

(Solanum triflorum Nutt.)

(cl. 2–4)

Seeds of any plants, grain fodder,

food grain, rooted plantlets, etc.

75.00 0602 Solanum triflorum Nutt. —

cutleaf nightshade


446. Inv. No. 49-2013 MR

VNIIKR, Methodical

Recommendations for


of the Carolina Horsenettle

(Solanum carolinense L.)

(cl. 3)



75.00 0602 Solanum carolinense L. —

Carolina horsenettle


447. Inv. No. 37-2015 MR

VNIIKR, Methodical

Recommendations for


of the Buffalobur

Nightshade (Solanum



75.00 0602 Solanum rostratum Dun. —

buffalobur nightshade


Page 183 of 218

1 2 3 4 5 6 7

rostratum Dun.) (cl. 2–3)

448. Inv. No. 12-2013 MR

VNIIKR, Methodical

Recommendations for


of the Russian Knapweed

(Acroptilon repens (L.) DC.)

(cl. 4–5)



75.00 0602 Acroptilon repens DC. —

Russian knapweed


449. Inv. No. 11-2015 MR

VNIIKR, Methodical

Recommendations for


of the Cuscuta (dodder)

Genus (cl. 2–3)



75.00 0602 Cuscuta spp. — dodder Detected / not detected

450. Inv. No. 32-2012 MR

VNIIKR, Methodical

Recommendations for


of the Povertyweed (Iva

axillaris Pursh.) (cl. 2–4)



75.00 0602 Iva axillaris Pursh. —

povertyweed


451. Inv. No. 64-2007 MR

VNIIKR, Methodology for

Determining the Viability of

Seeds and Fruits of

Quarantine Weed Plants in

Oil Meal and Compound

Feeds

Seeds and fruits of quarantine weed

plants

75.00 0601, 0602,

0603, 0604

Iva axillaris Pursh. —

povertyweed


Euphorbia dentata Michx —

toothed spurge


Cuscuta spp. — dodder Detected / not detected

Acroptilon repens DC. —

Russian knapweed


Ambrosia artemisiifolia L. —

common ragweed


Page 184 of 218

1 2 3 4 5 6 7

Ambrosia trifida L. — great

ragweed


Ambrosia psilostachya DC

— Perennial ragweed


Cenchrus longispinus (Hask.)

Fern. — spiny burrgrass


Cenchrus pauciflorus

Benth. — mat sandbur


Striga spp. — witchweed (all

species)


Solanum elaeagnifolium

Cav. — silverleaf nightshade


Solanum rostratum Dun. —



Solanum carolinense L. —



Solanum triflorum Nutt. —

cutleaf nightshade



beggarticks


Helianthus californicus

DC. — California sunflower


Helianthus ciliaris DC. —

Texas blueweed


452. Inv. No. 48-2013 MR

VNIIKR, Methodical



75.00 0602 Cenchrus longispinus (Hask.)



Page 185 of 218

1 2 3 4 5 6 7

Recommendations for


of the Mat Sandbur

(Cenchrus pauciflorus

Benth.) and Related Species

(cl. 3–4)




17, 2nd Maratovsky passageway, Tambov, 392036



fruits, berries

970000 0809; 0810

(except 0810

60 000 0);

0602 (except

0602 90 100

0)

0803–0810






970000 0809; 0810

(except 0810

60 000 0);

0602 (except

0602 90 100

0)



armored scale


455. GOST 33505 Plantlets, planting material, plant


75.00 0601, 0602,

0603, 0604


pox (sharka)


456. STO VNIIKR 6.003−2010,

Pine Wood Nematode

(Bursaphelenchus xylophilus

[Steiner & Buhrer] Nickle).


identification


processing

75.00 6202, 4403,

4404

Bursaphelenchus xylophilus

(Steiner & Buhrer) Nickle. —

pine wood nematode


457. Inv. No. 59-2014 MR

VNIIKR, Methodical



75.00 0601, 0602,

0603, 0604,




Page 186 of 218

1 2 3 4 5 6 7

Recommendations for



Callosobruchus (cl. 2; 3.1;

4.1–4.2; 4.5–4.6)

0708, 0713 Callosobruchus

458. STO VNIIKR 2.036-2014,





5.2–5.3; 7.1–7.2; 7.4.1; 8.2–

8.4)


0603, 0604




459. Inv. No. 49-2007 MR

VNIIKR, Methodical

Recommendations for

Detection of Thrips in




(Western Flower Thrip) and






75.00 0601, 0602,

0603, 0604


Perg. — western flower

thrips



460. STO VNIIKR 2.030-2012,

Silverleaf Whitefly (Bemisia

tabaci Genn). Methods for


(cl. 4–7)





75.00 0601, 0602,

0603, 0604

Bemisia tabaci Genn. —

silverleaf whitefly


461. Inv. No. 46-2013 MR

VNIIKR, Methodical

Recommendations for


of the Apple Maggot


0603, 0604

Rhagoletis pomonella,

Walsh — apple maggot


Page 187 of 218

1 2 3 4 5 6 7


[Walsh]) (cl. 3–5)

462. Inv. No. 09-2014 MR

VNIIKR, Methodical

Recommendations for


of the Fall Webworm




and carton packages

75.00 0601, 0602,

0603, 0604


fall webworm


463. Inv. No. 33-2012 MR

VNIIKR, Methodical

Recommendations for






and fruits)

75.00 0601, 0602,

0603, 0604


tomato moth


464. STO VNIIKR 2.001-2009,

Khapra Beetle (Trogoderma

granarium Ev.). Methods of


(cl. 4.1–4.3; 4.5; 4.7–4.8;

5.1–5.5; 7.1–7.4; 8.1, 8.5;

9.1–9.2)

Grain crops, dried fruits, tare and

package

75.00 0601, 0602,

0603, 0604

Trogoderma granarium Ev.

— khapra beetle


465. Inv. No. 27-2014 MR

VNIIKR, Methodical

Recommendations for






processing



moth


466. Inv. No. 02-2015 MR

VNIIKR, Methodical




Page 188 of 218

1 2 3 4 5 6 7

Recommendations for




barberi) (cl. 2)

467. Inv. No. 70-2014 MR

VNIIKR, Methodical

Recommendations for



Beetle (Polygraphus

proximus) (cl. 3.1–3.3; 4.1–

4.3)


4404



bark beetle


468. Inv. No. 96-2014 MR

VNIIKR, Methodical

Recommendations for




[Hope]) (cl. 2, 2.1–2.3; 3.1–

3.2)


4404



sawyer


469. Inv. No. 95-2014 MR

VNIIKR, Methodical

Recommendations for




Monochamus (cl. 2.1–2.3; 3)


4404



sawyer beetle




sawyer


Monochamus marmorator



Monochamus mutator (Le Detected / not detected

Page 189 of 218

1 2 3 4 5 6 7


sawyer

Monochamus notatus


sawyer


Monochamus obtusus





sawyer





470. Inv. No. 10-2014 MR

VNIIKR, Methodical

Recommendations for








4404

Monochamus










horned beetle




beetle


M. urussovi Fisch. — white

mottled sawyer


471. Inv. No. 110-2014 MR

VNIIKR, Methodical

Vegetable and melon crops − − Bactrocera



Page 190 of 218

1 2 3 4 5 6 7

Recommendations for


of the Melon Fly


[Coquillett]) (cl. 3, 3.1, 3.3;

4, 4.1, 4.2)

melon fly

472. Inv. No. 11-2014 MR

VNIIKR, Methodical

Recommendations for




(cl. 2–6)





75.00 0601, 0602,

0603, 0604


— tobacco thrips


473. Inv. No. 69-2015 MR

VNIIKR, Methodical

Recommendations for









75.00 0601, 0602,

0603, 0604



spider-mite


474. Inv. No. 08-2014 MR

VNIIKR, Methodical

Recommendations for




Green) (cl. 2–4)





75.00 0601, 0602,

0603, 0604




475. Inv. No. 30-2012 MR

VNIIKR, Methodical

Recommendations for


Decorative plants, agricultural plants



planting material

75.00 0601, 0602,

0603, 0604

Lopholeucaspis japonica

Cock. — Japanese long scale


Page 191 of 218

1 2 3 4 5 6 7



Cock.) (cl. 3, 4; 5.1.2)

476. Inv. No. 11-2013 MR

VNIIKR, Methodical

Recommendations for




[Kuwana]) (cl. 3, 4; 5.1, 5.2)



fruits, berries

75.00 0601, 0602,

0603, 0604



mealybug


477. Inv. No. 4-2017 MR

VNIIKR, Methodical

Recommendations for




halys Stal ) (cl. 2; 3–3.3; 4–

4.4, 4.7)




75.00 0601, 0602,

0603, 0604




478. Inv. No. 41-2014 MR

VNIIKR, Methodical

Recommendations for




2, 2.1, 2.2; 3; 5.1–5.4)


grapes (Vitis spp.)

(from 0602 [except 0602 90 100 0])




479. Inv. No. 50-2014 MR

VNIIKR, Methodical

Recommendations for









Page 192 of 218

1 2 3 4 5 6 7

(cl. 2; 3.1–3.3; 4.1–4.2)

480. Inv. No. 74-2015 MR

VNIIKR, Methodical

Recommendations for



(Bidens pilosa L.)



75.00 0601, 0602,

0603, 0604


beggarticks


481. Inv. No. 29-2014 MR

VNIIKR, Methodical

Recommendations for




(cl. 2–4)




cutleaf nightshade


482. Inv. No. 49-2013 MR

VNIIKR, Methodical

Recommendations for




(cl. 3)






483. Inv. No. 37-2015 MR

VNIIKR, Methodical

Recommendations for


of the Buffalobur

Nightshade (Solanum







484. Inv. No. 12-2013 MR

VNIIKR, Methodical

Recommendations for




Russian knapweed


Page 193 of 218

1 2 3 4 5 6 7




(cl. 4–5)

485. Inv. No. 11-2015 MR

VNIIKR, Methodical

Recommendations for



Genus (cl. 2–3)




486. Inv. No. 32-2012 MR

VNIIKR, Methodical

Recommendations for







povertyweed


487. Inv. No. 64-2007 MR



Seeds and Fruits of



Feeds


plants

75.00 0601, 0602,

0603, 0604


povertyweed



toothed spurge




Russian knapweed



common ragweed



ragweed


Ambrosia psilostachya DC Detected / not detected

Page 194 of 218

1 2 3 4 5 6 7









species)












cutleaf nightshade



beggarticks






Texas blueweed


488. Inv. No. 48-2013 MR

VNIIKR, Methodical

Recommendations for


of the Mat Sandbur










Page 195 of 218

1 2 3 4 5 6 7


(cl. 3–4)

489. Guidelines for inspection

and examination of plant and

other quarantine materials.

A.A. Varshalovich, M.G.

Shamonin, M. Kolos

Seeds, vegetative plant parts,

herbarium material

75.00 0602 Weed plants including

quarantine plants, agricultural

crop pests and storage pests,

including quarantine ones


490. STO VNIIKR 5.002-2011,

Plum Pox (Sharka)

Potyvirus. Methods of


(cl. 7.4)



75.00 0601, 0602,

0603, 0604


pox (sharka)





Rt.


pox (sharka)





Rt.


pox (sharka)


493. STO VNIIKR 5.003-2013,

Andean potato latent

tymovirus. Methods for


(clauses 4–6; 7.4; 7.4.1–

7.4.5; 7.4.6; 7.4.7)

Potato tubers (seed and food potato) 75.00 0601 Andean potato latent

tymovirus





tymovirus by PCR-Rt.


tymovirus


Page 196 of 218

1 2 3 4 5 6 7

495. STO VNIIKR 5.004-2013,


сomovirus. Methods of


(cl. 4–7.1; 7.4.1–7.4.5;

7.4.7)

Potato tubers (seed and food potato) 75.00 0601 Andean potato mottle

сomovirus





сomovirus by PCR-Rt.


сomovirus


497. STO VNIIKR 4.001-2010,

Causative Agent of Fire

Blight Erwinia amylovora

(Burrill), Winslow et al.



6.2.6)

Plantlets of pomaceous fruit crops,

decorative shrubs

75.00 0601, 0602,

0603, 0604


Winslow et al. — fire blight




Erwinia amylovora by PCR-

Rt.






Erwinia amylovora by PCR-

Rt.




500. STO VNIIKR 4.009-2013,

Causative Agent of Potato

Bacterial Brown Rot

(Ralstonia solanacearum

[Smith], Yabuuchi et al.).

Methods for detection and

Potato tubers (seed and food potato) 75.00 0601 Ralstonia solanacearum

(Smith.), Yabuuchi et al. —

potato brown rot


Page 197 of 218

1 2 3 4 5 6 7

identification (cl. 5; 6.1; 6.3;

7)



Ralstonia solanacearum by

PCR-Rt.

Ralstonia solanacearum


potato brown rot




Ralstonia solanacearum by

PCR-Rt.

Ralstonia solanacearum


potato brown rot


503. STO VNIIKR 4.002-10,

Causative Agent of Corn

Bacterial Wilt (Pantoea

stewartii subsp. Stewartii

[Smith], Mergaent et al.) (cl.

4; 5; 6.3; 7.4)

Food and fodder seed corn 75.00 1005 Pantoea stewartii subsp.

Stewartii (Smith), Mergaent

et al. — corn bacterial wilt




Pantoea stewartii subsp.

Stewartii by PCR-Rt.

Pantoea stewartii subsp.

Stewartii (Smith), Mergaent

et al. — corn bacterial wilt


505. Inv. No. 69-2014 MR

VNIIKR, Methodical

Recommendations for



Bacterial Necrosis of

Grapevine Xylophilus

ampelinus (Panagopoulus),

Willems et al. (cl. 1; 2.3;

4.3.1)

Grape seeds 75.00 0602 Xylophilus ampelinus


bacterial necrosis

of grapevine


Page 198 of 218

1 2 3 4 5 6 7

506. Inv. No. 73-2015 MR

VNIIKR, Methodical

Recommendations for



Brown Rot Monilinia

fructicola (Winter) Нoney.

Second revision (cl. 2.3.1;

2.3.3.2)



75.00 0601, 0602,

0603, 0604







(Winter) honey by PCR-Rt.




508. Inv. No. 38-2015 VNIIKR,

Methodical

Recommendations for


of Potato spindle tuber

viroid (cl. 4.4)

Potato tubers (seed and food potato) 75.00 0602 Potato spindle tuber viroid Detected / not detected



Potato spindle tuber viroid

by PCR-Rt.

Potato spindle tuber viroid Detected / not detected

510. Inv. No. 49-2014 MR

VNIIKR, Methodical

Recommendations for


of the Causative Agents of

Rice Bacterial Blight


оryzae and Xanthomonas

Rice, grass weeds 75.00 − Xanthomonas oryzae pv.


Xanthomonas oryzae

pv.Oryzicola — rice bacterial

leaf streak


Page 199 of 218

1 2 3 4 5 6 7

oryzae pv. oryzicola (cl.1;

2.2)




oryzae by PCR-Rt.




512. Inv. No. 71-2012 MR

VNIIKR, Methodical

Recommendations for


of Impatiens necrotic spot

tospovirus (cl. 6.1; 6.2.3.)



Plantlets and cuttings of blackberry

(Rubus spp.)

Bulbs, bulbous tubers and rootstalks

of decorative crops

Potted plants of various crops

Seedling of berry crops, flowers and

vegetables

Plants of tropical and subtropical

crops (citrus crops, palm, fig,

pineapple, avocado, mango, etc.)

(from 0602 [except 0602 90 100 0])

75.00 0602 Impatiens necrotic spot virus Detected / not detected



Impatiens necrotic spot

tospovirus by real-time

PCR-Rt.

Impatiens necrotic spot virus Detected / not detected

59, Kosmonavtov St., Alekseevka, Belgorod region, 309850



fruits, berries

970000 0809; 0810

(except 0810

60 000 0);

0602 (except

0602 90 100

0)

0803–0810






970000 0809; 0810

(except 0810

60 000 0);

0602 (except



armored scale


Page 200 of 218

1 2 3 4 5 6 7

0602 90 100

0)

516. Inv. No. 59-2014 MR

VNIIKR, Methodical

Recommendations for




4.1–4.2; 4.5–4.6)



75.00 0601, 0602,

0603, 0604,

0708, 0713



Callosobruchus


517. STO VNIIKR 2.036-2014,





5.2–5.3; 7.1–7.2; 7.4.1; 8.2–

8.4)


0603, 0604




518. Inv. No. 49-2007 MR

VNIIKR, Methodical

Recommendations for











75.00 0601, 0602,

0603, 0604



thrips



519. STO VNIIKR 2.030-2012,




(cl. 4–7)





75.00 0601, 0602,

0603, 0604


silverleaf whitefly


520. Inv. No. 46-2013 MR Fresh fruits, berries 75.00 0601, 0602, Rhagoletis pomonella, Walsh Detected / not detected

Page 201 of 218

1 2 3 4 5 6 7

VNIIKR, Methodical

Recommendations for


of the Apple Maggot


[Walsh]) (cl. 3–5)

0603, 0604 — apple maggot

521. Inv. No. 09-2014 MR

VNIIKR, Methodical

Recommendations for


of the Fall Webworm




and carton packages

75.00 0601, 0602,

0603, 0604


fall webworm


522. Inv. No. 33-2012 MR

VNIIKR, Methodical

Recommendations for






and fruits)

75.00 0601, 0602,

0603, 0604


tomato moth


523. Inv. No. 27-2014 MR

VNIIKR, Methodical

Recommendations for






processing



moth


524. Inv. No. 02-2015 MR

VNIIKR, Methodical

Recommendations for






Page 202 of 218

1 2 3 4 5 6 7


barberi) (cl. 2)

525. Inv. No. 70-2014 MR

VNIIKR, Methodical

Recommendations for



Beetle (Polygraphus

proximus) (cl. 3.1–3.3; 4.1–

4.3)


4404



bark beetle


526. Inv. No. 96-2014 MR

VNIIKR, Methodical

Recommendations for




[Hope]) (cl. 2, 2.1–2.3; 3.1–

3.2)


4404



sawyer


527. Inv. No. 95-2014 MR

VNIIKR, Methodical

Recommendations for






4404



sawyer beetle




sawyer







sawyer


Monochamus notatus Detected / not detected

Page 203 of 218

1 2 3 4 5 6 7


sawyer

Monochamus obtusus





sawyer


528. Inv. No. 10-2014 MR

VNIIKR, Methodical

Recommendations for








4404




Monochamus









horned beetle




beetle



mottled sawyer


529. Inv. No. 110-2014 MR

VNIIKR, Methodical

Recommendations for


of the Melon Fly




melon fly


Page 204 of 218

1 2 3 4 5 6 7

[Coquillett]) (cl. 3, 3.1, 3.3;

4, 4.1, 4.2)

530. Inv. No. 11-2014 MR

VNIIKR, Methodical

Recommendations for




(cl. 2–6)





75.00 0601, 0602,

0603, 0604


— tobacco thrips


531. Inv. No. 69-2015 MR

VNIIKR, Methodical

Recommendations for









75.00 0601, 0602,

0603, 0604



spider-mite


532. Inv. No. 08-2014 MR

VNIIKR, Methodical

Recommendations for




Green) (cl. 2–4)





75.00 0601, 0602,

0603, 0604




533. Inv. No. 30-2012 MR

VNIIKR, Methodical

Recommendations for




Cock.) (cl. 3, 4; 5.1.2)




planting material

75.00 0601, 0602,

0603, 0604




534. Inv. No. 11-2013 MR Fruit trees and other foliage trees, 75.00 0601, 0602, Pseudococcus comstocki Detected / not detected

Page 205 of 218

1 2 3 4 5 6 7

VNIIKR, Methodical

Recommendations for




[Kuwana]) (cl. 3, 4; 5.1, 5.2)


fruits, berries

0603, 0604 (Kuwana) — Comstock's

mealybug

535. Inv. No. 4-2017 MR

VNIIKR, Methodical

Recommendations for




halys Stal ) (cl. 2; 3–3.3; 4–

4.4, 4.7)




75.00 0601, 0602,

0603, 0604




536. Inv. No. 41-2014 MR

VNIIKR, Methodical

Recommendations for




2, 2.1, 2.2; 3; 5.1–5.4)


grapes (Vitis spp.)

(from 0602 [except 0602 90 100 0])




537. Inv. No. 50-2014 MR

VNIIKR, Methodical

Recommendations for




(cl. 2; 3.1–3.3; 4.1–4.2)






538. Inv. No. 74-2015 MR

VNIIKR, Methodical

Recommendations for



75.00 0601, 0602,

0603, 0604


beggarticks


Page 206 of 218

1 2 3 4 5 6 7



(Bidens pilosa L.)

539. Inv. No. 29-2014 MR

VNIIKR, Methodical

Recommendations for




(cl. 2–4)




cutleaf nightshade


540. Inv. No. 49-2013 MR

VNIIKR, Methodical

Recommendations for




(cl. 3)






541. Inv. No. 37-2015 MR

VNIIKR, Methodical

Recommendations for


of the Buffalobur

Nightshade (Solanum







542. Inv. No. 12-2013 MR

VNIIKR, Methodical

Recommendations for




(cl. 4–5)




Russian knapweed


Page 207 of 218

1 2 3 4 5 6 7

543. Inv. No. 11-2015 MR

VNIIKR, Methodical

Recommendations for



Genus (cl. 2–3)




544. Inv. No. 32-2012 MR

VNIIKR, Methodical

Recommendations for







povertyweed


545. Inv. No. 64-2007 MR



Seeds and Fruits of



Feeds


plants

75.00 0601, 0602,

0603, 0604


povertyweed



toothed spurge




Russian knapweed



common ragweed



ragweed








Cenchrus pauciflorus Detected / not detected

Page 208 of 218

1 2 3 4 5 6 7



species)












cutleaf nightshade



beggarticks






Texas blueweed


546. Inv. No. 48-2013 MR

VNIIKR, Methodical

Recommendations for


of the Mat Sandbur



(cl. 3–4)













herbarium material





Page 209 of 218

1 2 3 4 5 6 7


Shamonin, M. Kolos


33, Ostrovskogo St., Shebekino, Belgorod Region, 309292



fruits, berries

970000 0809; 0810

(except 0810

60 000 0);

0602 (except

0602 90 100

0)

0803–0810






970000 0809; 0810

(except 0810

60 000 0);

0602 (except

0602 90 100

0)



armored scale


550. STO VNIIKR 6.003−2010,

Pine Wood Nematode

(Bursaphelenchus xylophilus

[Steiner & Buhrer] Nickle).


identification


processing

75.00 6202, 4403,

4404

Bursaphelenchus xylophilus

(Steiner & Buhrer) Nickle. —

pine wood nematode


551. Inv. No. 59-2014 MR

VNIIKR, Methodical

Recommendations for




4.1–4.2; 4.5–4.6)



75.00 0601, 0602,

0603, 0604,

0708, 0713



Callosobruchus


552. STO VNIIKR 2.036-2014, Fresh fruits, berries 75.00 0601, 0602, Ceratitis capitata (Wied) — Detected / not detected

Page 210 of 218

1 2 3 4 5 6 7





5.2–5.3; 7.1–7.2; 7.4.1; 8.2–

8.4)

0603, 0604 Mediterranean fruit fly

553. Inv. No. 49-2007 MR

VNIIKR, Methodical

Recommendations for











75.00 0601, 0602,

0603, 0604



thrips



554. STO VNIIKR 2.030-2012,




(cl. 4–7)





75.00 0601, 0602,

0603, 0604


silverleaf whitefly


555. Inv. No. 46-2013 MR

VNIIKR, Methodical

Recommendations for


of the Apple Maggot


[Walsh]) (cl. 3–5)


0603, 0604

Rhagoletis pomonella, Walsh

— apple maggot


556. Inv. No. 09-2014 MR

VNIIKR, Methodical

Recommendations for




and carton packages

75.00 0601, 0602,

0603, 0604


fall webworm


Page 211 of 218

1 2 3 4 5 6 7

of the Fall Webworm


557. Inv. No. 33-2012 MR

VNIIKR, Methodical

Recommendations for






and fruits)

75.00 0601, 0602,

0603, 0604


tomato moth


558. Inv. No. 27-2014 MR

VNIIKR, Methodical

Recommendations for






processing



moth


559. Inv. No. 02-2015 MR

VNIIKR, Methodical

Recommendations for




barberi) (cl. 2)




560. Inv. No. 70-2014 MR

VNIIKR, Methodical

Recommendations for



Beetle (Polygraphus

proximus) (cl. 3.1–3.3; 4.1–

4.3)


4404



bark beetle


Page 212 of 218

1 2 3 4 5 6 7

561. Inv. No. 96-2014 MR

VNIIKR, Methodical

Recommendations for




[Hope]) (cl. 2, 2.1–2.3; 3.1–

3.2)


4404



sawyer


562. Inv. No. 95-2014 MR

VNIIKR, Methodical

Recommendations for






4404



sawyer beetle




sawyer







sawyer


Monochamus notatus


sawyer


Monochamus obtusus





sawyer





Page 213 of 218

1 2 3 4 5 6 7

563. Inv. No. 10-2014 MR

VNIIKR, Methodical

Recommendations for








4404

Monochamus










horned beetle




beetle



mottled sawyer


564. Inv. No. 110-2014 MR

VNIIKR, Methodical

Recommendations for


of the Melon Fly


[Coquillett]) (cl. 3, 3.1, 3.3;

4, 4.1, 4.2)



melon fly


565. Inv. No. 11-2014 MR

VNIIKR, Methodical

Recommendations for




(cl. 2–6)





75.00 0601, 0602,

0603, 0604


— tobacco thrips


566. Inv. No. 69-2015 MR Vegetables, decorative plants, 75.00 0601, 0602, Tetranychus evansi (Baker & Detected / not detected

Page 214 of 218

1 2 3 4 5 6 7

VNIIKR, Methodical

Recommendations for








0603, 0604 Pritchard) — red tomato

spider-mite

567. Inv. No. 08-2014 MR

VNIIKR, Methodical

Recommendations for




Green) (cl. 2–4)





75.00 0601, 0602,

0603, 0604

Ceroplastes japonicus Green

— Japanese wax scale


568. Inv. No. 30-2012 MR

VNIIKR, Methodical

Recommendations for




Cock.) (cl. 3, 4; 5.1.2)




planting material

75.00 0601, 0602,

0603, 0604




569. Inv. No. 11-2013 MR

VNIIKR, Methodical

Recommendations for




[Kuwana]) (cl. 3, 4; 5.1, 5.2)



fruits, berries

75.00 0601, 0602,

0603, 0604



mealybug


570. Inv. No. 4-2017 MR

VNIIKR, Methodical

Recommendations for





75.00 0601, 0602,

0603, 0604




Page 215 of 218

1 2 3 4 5 6 7



halys Stal ) (cl. 2; 3–3.3; 4–

4.4, 4.7)

571. Inv. No. 41-2014 MR

VNIIKR, Methodical

Recommendations for




2, 2.1, 2.2; 3; 5.1–5.4)


grapes (Vitis spp.)

(from 0602 [except 0602 90 100 0])




572. Inv. No. 50-2014 MR

VNIIKR, Methodical

Recommendations for




(cl. 2; 3.1–3.3; 4.1–4.2)






573. Inv. No. 74-2015 MR

VNIIKR, Methodical

Recommendations for



(Bidens pilosa L.)



75.00 0601, 0602,

0603, 0604


beggarticks


574. Inv. No. 29-2014 MR

VNIIKR, Methodical

Recommendations for




(cl. 2–4)




cutleaf nightshade


Page 216 of 218

1 2 3 4 5 6 7

575. Inv. No. 49-2013 MR

VNIIKR, Methodical

Recommendations for




(cl. 3)






576. Inv. No. 37-2015 MR

VNIIKR, Methodical

Recommendations for


of the Buffalobur

Nightshade (Solanum







577. Inv. No. 12-2013 MR

VNIIKR, Methodical

Recommendations for




(cl. 4–5)




Russian knapweed


578. Inv. No. 11-2015 MR

VNIIKR, Methodical

Recommendations for



Genus (cl. 2–3)




579. Inv. No. 32-2012 MR

VNIIKR, Methodical

Recommendations for





povertyweed


Page 217 of 218

1 2 3 4 5 6 7



580. Inv. No. 64-2007 MR



Seeds and Fruits of



Feeds


plants

75.00 0601, 0602,

0603, 0604


povertyweed



toothed spurge




Russian knapweed



common ragweed



ragweed












species)








Solanum carolinense L. — Detected / not detected

Page 218 of 218

1 2 3 4 5 6 7



cutleaf nightshade



beggarticks






Texas blueweed


581. Inv. No. 48-2013 MR

VNIIKR, Methodical

Recommendations for


of the Mat Sandbur



(cl. 3–4)













Shamonin, M. Kolos


herbarium material






Acting Director of the Federal State Budgetary Institution Belgorod Interregional

Veterinary Laboratory /Signature/ N.A. Gomanilov

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