APPLICATION FOR THE POST OF BAR WAITER / WAITER

Ajay Kumar khuntia Phone: 9717356719 D.O.B-27-04-1984 Email:-khuntia.ajay999@gmail.com_____________________________________________________________________________ CAREERS HIGHLIGHTS

SEP 2015 TO TILL DATE FOOD AND BEVERAGE EXECUTIVE

Control payroll and equipment cost through efficient allocation of department budget.Oversee inventory management and requisition of materials and goods.Manage and direct serving staff of 41 including weekly scheduling of shift and facility stations.Was a strong contributor in opening a new roof top bar VIBE THE SKY BAR.Business strategy planning and analysis for assessment of revenue potential &opportunities.Increase profit by maximum usages of resources and minimum expense.Communicate with other departments to ensure a supporting team of professionals.Forecast workloads and check work scheduled prepared by subordinate managers for all outlet employees. Reports to food and beverage manager

NOV.2013TO SEP.2015 FOOD AND BEVERAGE BARTENDER

Develop and maintain an elegantly appointed environment,with with superior team members and dedicated to an attentive ,distinctive experiences for all dining periods.Train coulegges and disciplines all team members .Maintain a friendly yet unobtrusive manner with all guest.Control inventory and maintain ccg on dailly basis.Responsible for maintain service standards.Attracted guest by doing flaming,shooters and through flair bartendings

Reports to beverage mamanager ChennaiFEB.2012TO NOV.2013 Food and beverage bartender

Innovated new Cocktails, Mock tails and Shooters in the bar menu. Responsible for maintaining service standardsAttracted Guest by doing flaming cocktails, shooters and through flair bartending.Ordering & Pricing of wines and spirits in co-ordination with the beverage manager.Storing wines in the cellar according to the grape varietals ,Country and style Checking the temperature & quality of the wines on daily basis.Conduct training session for other restaurants on wines, wine & food pairing.Inventory control and various requisitionPar stock maintain for all days.

Reports to beverage manager JAN2010 TO FEB.2012 FOOD AND BEVERAGE BARTENDER

Innovated new Cocktails, Mock tails and Shooters in the bar menu. Responsible for maintaining service standardsAttracted Guest by doing flaming cocktails, shooters and through flair bartending.Ordering & Pricing of wines and spirits in co-ordination with the beverage manager.Checking the temperature & quality of the wines on daily basis.Conduct training session for other restaurants on wines, wine & food pairing.Inventory control and various requisition

FEB.2008TO MAR2010 Food and beverage associate To learn how to service to the guest.Learn French classical menu.Cleaning equipments and handling CCG.Proper handover and takeover.Communications for other outlets.Making innovative cocktail classics and mock tail.

Reports to restaurants manager

PROFESSIONAL SNAPSHOTOver 8 years of extensive experience in operations management, food and beverage management, client servicing and trainings in the hospitality industry.Currently working Hilton garden inn Gurgaon food and beverage executive.Expertise in handling a diverse range of operations entailing p&l accountability, cost control training, high revenue and budget.Proven track record of developing procedures, service standard and operational policies, planning &implementing effective control measure to reduce running cost of the bar.Expertise in designing improve training program for bringing keen customer focus high energy level and team spirit in the employees.Excellent written, communication, inter- personal, problem solving with the ability to working multi cultural environment.Currently overlook beverage executive.

PROFESIONAL SKILL

Strong knowledge about wines, wine & food pairing.Efficient in handling POS system.Flair bartending.Using micros for operation.

EDUCATIONAL QUALIFICATION Course

InstitutionYear ofPassingDiploma

Central institute of hotel management and catering Bhubaneswar2004-2007Higher secondary

Nilamadhab college 2000-2002CERTIFICATION COURSE:Completed bartending course at BMANNS School of Bartending, Hyderabad

DECLARATIONI do here by that all above statement is true correct and complete to the best of my knowledge and belief and I am solely responsibilities for it if found false.

Yours sincerely Ajay kumar khuntia