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02 RED WINE 09 WHITE WINE 12 ROSÉ 13 SPARKLING 14 CHAMPAGNE 16 COCKTAILS 20 BEER & CIDER 22 SOFTS

RED WINE - Chop House Steak

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Page 1: RED WINE - Chop House Steak

02

RED WINE

09

WHITE WINE

12

ROSÉ

13

SPARKLING

14

CHAMPAGNE

16

COCKTAILS

20

BEER & CIDER

22

SOFTS

Page 2: RED WINE - Chop House Steak

R E D W I N E

PONTEBELLO MERLOTsouth eastern australia (merlot)

175ml 5.20 250ml 7.40 500ml 14.80 btl 22.00

100% Merlot – soft, fresh & light-bodied with a blackberry punch

LUIS FELIPE EDWARDS GRAN RESERVA PINOT NOIRleyda valley, chile (pinot noir)

175ml 8.00 250ml 11.40 500ml 22.80 btl 34.00

Fruity & lightly spiced with dark plum, cherry & black tea flavours.

LE BOSQ ROUGElanguedoc-roussillon, france (carignan, grenache, syrah)

175ml 5.60 250ml 8.00 500ml 16.00 btl 24.00

Easy drinking style with a fresh & lively acidity that works well with beef.

CHATEAU LYONNAT, LUSSAC-SAINT-EMILIONbordeaux, france (merlot, cabernet sauvignon)

btl 60.00

Oak aged for two years – expect rich flavours of hedgerow fruit & silky tannins.

2

Page 3: RED WINE - Chop House Steak

BARBERA D’ASTI, ENRICO SERAFINOpiemonte, italy (barbera)

175ml 8.90 250ml 12.70 500ml 25.40 btl 38.00

Ruby red wine bursting with redcurrants & aged for six to eight months in oak.

ROLLAND GALARRETA RIOJA labastida, spain (tempranillo) btl 46.00 Highly concentrated with a lively nose packed with liquorice & jammy fruit.

SAINTE MARIE DES CROZES - L’OUTSIDER languedoc-roussilon, france (cabernet franc)

175ml 8.60 250ml 12.40 500ml 24.80 btl 37.00

Mocha & caramel flavours blend with summer berry aromas & a smooth finish.

3

Page 4: RED WINE - Chop House Steak

CROZES-HERMITAGE, JEAN-LUC COLOMBOrhone valley, france (syrah)

btl 54.00

Juicy cherry & black plum flavours with a pronounced minerality.

ALPASION MALBEC, MENDOZA, ARGENTINAmendoza, argentina (malbec)

btl 65.00 A formidable wine – ripe black fruit backed by vanilla smoke & silky tannins.

CHIMNEY ROCK CABERNET SAUVIGNONnapa valley, california (cabernet sauvignon, merlot) btl 149.00

Rich & smooth with waves of cherry, blackberry & cocoa and a dry finish.

LUIS FELIPE EDWARDS GRAN RESERVA MALBECcolchagua valley, chile (malbec)

175ml 7.70 250ml 11.00 500ml 22.00 btl 33.00

Raspberry, blackberry & forest fruits combined for an intense flavour hit.

4

Page 5: RED WINE - Chop House Steak

MUSSO DE CASA ROJO, TEMPRANILLOcastilla, spain (tempranillo)

175ml 7.00 250ml 10.00 500ml 20.00 btl 30.00

A juicy fruit led Tempranillo that pairs cherry, blueberry & blackberry.

CAMPO REALE NERO D’AVOLA, RAPITALÀsicilia, italy (nero d’avola)

175ml 7.50 250ml 10.70 500ml 21.40 btl 32.00

Lightly oaked & complex with ripe plum & a lightly spiced finish.

CHEVAL DES ANDESmendoza, argentina (malbec, cabernet sauvignon, petit verdot)

btl £135.00

Complex & well balanced with a floral nose & a smooth dark fruit finish

5

Page 6: RED WINE - Chop House Steak

KLEINE ZALZE CELLAR SELECTION PINOTAGEstellenbosch, south africa (pinotage)

175ml 6.70 250ml 9.40 500ml 18.80 btl 28.00

Berry fruit flavours, deep leather & soft tannins are expertly combined.

PORCONERO AGLIANICOcampania, italy (aglianico)

175ml 9.10 250ml 13.00 500ml 26.00 btl 39.00

Spicy red & fruit driven wine with a smooth medium body.

BAROLO, LO ZOCCOLAIO, DOMINI VILLA LANATApiemonte, italy (nebbiolo)

btl 95.00

Traditionally produced Barolo matured for three years in oak, hugely complex & effortlessly smooth.

SALENTEIN BARREL SELECTION MALBECmendoza, argentina (malbec)

btl 48.00

Intensely scented with berries, cloves & pepper – full bodied & well balanced.

6

Page 7: RED WINE - Chop House Steak

CASA ROJO, MACHO MAN MONASTRELL murcia, spain (monastrell)

btl 50.00

Boisterous & fruit packed wine softly spiced by four months in oak.

THE BREWMASTER CABERNET SAUVIGNONwestern cape, south africa (cabernet sauvignon, merlot, malbec, petit verdot)

175ml 9.80 250ml 14.00 500ml 28.00 btl 42.00

Blackcurrant & cigar box smells are backed with juicy fruit & savoury note.

COTES DU RHONE, M. CHAPOUTIERrhone valley, france (grenache, syrah)

175ml 8.90 250ml 12.70 500ml 25.40 btl 38.00

Rich & earthy, well balanced with great structure & a long silky finish.

NEDERBURG, THE MOTORCYCLE MARVEL western cape, south africa (grenache, carignan)

btl 44.00

Matured in barrels for two years, bursting with hedgerow fruit, rich flavours & smooth tannins.

7

Page 8: RED WINE - Chop House Steak

THE FEDERALIST, BOURBON BARREL AGEDcalifornia, usa (merlot zinfandel, cabernet sauvignon)

btl 58.00

A unique red, with each grape fermented separately then blended and finished with charred bourbon barrels

CHATEAU MUSAR 2012bekaa valley, lebanon (cabernet sauvignon, cinsault, carignan)

btl 90.00

Rich & fruity with intense flavours & a lush & lengthy finish.

TWO CENTURIES WESTERN CAPE , SOUTH AFRICA (cabernet sauvignon)

btl £85.00

100% Cabernet Sauvignon with bold cassis & black fruit flavours.

VINO NOBILE DI MONTEPULCIANO, RUFFINO tuscany, italy (sangiovese, merlot)

btl 52.00

Full bodied & intense - plum & red berry aromas marry with an oaked spice.

8

Page 9: RED WINE - Chop House Steak

9

W H I T E W I N E

ERRAZURIZ 1870 SAUVIGNON BLANCcasablanca valley, chile (sauvignon blanc)

175ml 6.60 250ml 9.40 500ml 18.80 btl 28.00

A stunning sauvignon with concentrated flavours of herbs, cut grass & passionfruit.

CASA ROJO, LA MARIMORENA

galicia, spain (albarino)

btl 46.00

Unoaked & mineral led with herb & citrus scents and flavours of apple & pear.

PICPOUL DE PINET, JEAN-LUC COLUMBOlanguedoc-roussillon, france (picpoul)

175ml 7.90 250ml 11.30 500ml 22.60 btl 34.00

Rich & textured with notes of fresh flowers, melon & ripe summer stone fruit.

Page 10: RED WINE - Chop House Steak

KLEINE ZALZE CHENIN BLANCstellenbosch, south africa (chenin blanc)

175ml 5.90 250ml 8.40 500ml 16.80 btl 25.00

Soft & creamy with ripe tropical fruit & vanilla sweetness.

TE AWA LEFTFIELD SAUVIGNON BLANCnelson, new zealand (sauvignon blanc)

175ml 9.30 250ml 13.40 500ml 26.80 btl 40.00

Citrus, melon & gooseberry backed by rich stone fruit & lime in a classic style.

CASTELBELLO BIANCO, ITALIAcampania, italy (trebbiano, ugni blanc)

175ml 5.20 250ml 7.40 500ml 14.80 btl 22.00

Crisp & refreshing with subtle flavours of green apple, white peach & citrus.

VINUVA ORGANIC PINOT GRIGIO, TERRE SICILIANEsicilia, italy (pinot grigio)

175ml 6.50 250ml 8.30 500ml 16.60 btl 28.00

Light & well balanced with a full flavour & hints of apple.

10

Page 11: RED WINE - Chop House Steak

11

NEDERBURG, BEAUTIFUL LADY, GEWURTZTRAMINER

stellenbosch, south africa (gewurtztraminer)

btl 42.00

Hand harvested grapes from a single block defined by concentrated aromatics & a rich, balanced flavour.

MUSCADET DE SÈVRE ET MAINE SUR LIE, MARQUIS DE GOULAINEloire valley, france (muscadet)

175ml 8.00 250ml 11.40 500ml 22.80 btl 34.00

Extra maturation & a hint of oak adds a distinctive flavour to this dry & citrusy refresher.

TE KAIRANGA RIESLINGmartinborough, new zealand (riesling)

175ml 9.30 250ml 13.40 500ml 26.80 btl 40.00 Refreshing & aromatic off dry wine with a complex & perfumed nose & a light spice.

Page 12: RED WINE - Chop House Steak

R O S É W I N E

ANTONIO RUBINI PINOT GRIGIO ROSÉ DELLA VENEZIEveneto, italy (pinot grigio)

175ml 5.40 250ml 7.70 500ml 15.40 btl 23.00

Delicate strawberry, wild flower & vanilla flavours & a refreshing finish.

MUSSO DE CASA ROJO TEMPRANILLO ROSADO, CASTILLA Y LEONcasa rojo, spain (garnacha)

175ml 7.00 250ml 10.00 500ml 20.00 btl 30.00

Wild fruit flavours, subtle spice & gentle notes of citrus with just the right acidity.

12

Page 13: RED WINE - Chop House Steak

13

S P A R K L I N G W I N E

MUSSO DE CASA ROJO BRUT, SPAINcatalunya, spain (macabeo)

gl 8.00 btl 39.00

Fresh & crisp with notes of honeyed nuts & citrus zest.

DA LUCA PROSECCO, ITALYveneto, italy (glera)

gl 7.00 btl 29.50

Lively, fresh & zingy with pear & peach fruit flavours.

DA LUCA ROSATO SPUMANTE, ITALYveneto, italy (merlot, raboso)

gl 7.00 btl 29.50

Light & dry rose sparkler with summer berries & a sherbet lemon finish.

Page 14: RED WINE - Chop House Steak

14

C H A M P A G N E

MOËT & CHANDON IMPERIAL, NVgl 11.50 btl 65.00

Elegant, refined & crisp with fruit aromas & a rich brioche nuttiness.

MOËT & CHANDON ROSÉ, NVbtl 85.00

Intense & lively with fresh summer berries & a lightly peppered finish.

MOËT & CHANDON GRAND VINTAGE, 2006btl 95.00

Refined & complex with vibrant fruit notes of pear, peach & banana.

RUINART BLANC DES BLANCS, NVbtl 110.00

Delicate & fresh with apricot & lime & a butter, toasty backbone.

RUINART ROSÉ, NVbtl 120.00

This elegant delectable champagne has delicate red fruits & cherry on the nose & palate.

Page 15: RED WINE - Chop House Steak

VEUVE CLICQUOT YELLOW LABEL, NVbtl 75.00

White fruit & raisin flavours develop into a brioche & vanilla finish.

VEUVE CLICQUOT ROSÉ, NVbtl 90.00

Delicious red fruit flavoured rose fizz balanced by almond & apricot.

DOM PERIGNON VINTAGE, 2006btl 225.00

Rich & intense with green apple, sweet citrus backed by nougat & black truffle.

DOM PERIGNON VINTAGE ROSÉ, 2000btl 400.00

Smooth & mellow with liquorice & white pepper hints.

15

Page 16: RED WINE - Chop House Steak

16

C O C K T A I L S

S I G N A T U R E S E R V E S

STONE STREET SWIZZLE 8.00Grey Goose Citron vodka, Disaronno Amaretto, raspberry, lime, Angostura bitters & candy floss

BEACHES 9.00Roku gin, RinQuinQuin peach liquer, Aperol & cucumber tonic

COSMO COOLER 8.50Caorunn gin, cranberry, orange sherbet, orange blossom & lemon sorbet

APPLE & CINNAMON HIGHBALL 9.50Apple & cinnamon cordial, Highland Park 12yo whisky & soda

Page 17: RED WINE - Chop House Steak

17

IN BLOOM 9.00Tanqueray gin, lemon, Campari, Yellow Chartreuse, almond & scarlet dust

BOURBON BANANA SPLIT 9.50 Old Forester bourbon, banana liqueur, maple syrup, double cream, chocolate bitters & smoked sea salt

STRAWBERRY TONKA MILK PUNCH 9.50Grey Goose La Vanille vodka, wild strawberry liqueur, tonka bean syrup, strawberries & cream

SPICED GRAPEFRUIT HARD SHANDY 9.50 Drygate Seven Peaks IPA, Oxley gin & habanero grapefruit shrub

Page 18: RED WINE - Chop House Steak

18

M O D E R N C L A S S I C S

SALTED CARAMEL ESPRESSO MARTINI 9.50Maker’s Mark bourbon, salted caramel sauce, Artisan Roast espresso & Tia Maria coffee liqueur

CH BLOODY MARY 9.00Beef dripping washed SKYY vodka, Chop House Mary mix, Worcestershire sauce, spices, smoked salt, pickles & bacon

COAL ROASTED PINEAPPLE MARGARITA 8.50Olmeca Altos tequila, coal roasted pineapple cordial, Cointreau & lime

COLADA ROYALE 9.50Bacardi Carta Blanca, Koko Kanu coconut rum, coal roasted pineapple cordial, coconut ice-cream & a champagne float

Page 19: RED WINE - Chop House Steak

19

S H O R T & S T R O N G

BONE DRY MARTINI 9.00Bone Marrow Black Cow vodka, dry vermouth, pink peppercorn, sea salt & blue cheese olive

SMOKED SALT NEGRONI 8.50Portobello Road gin, Campari, sweet vermouth, smoked sea salt & thyme

CHERRY RED OLD FASHIONED 9.00Wild Turkey 101 bourbon, cherry syrup & fruit leather

A L C O H O L F R E E

SPANISH HARLEM 4.50Seedlip Spiced, grapefruit, & habanero shrub, lemon & rosemary

PINK DOVE 4.50Pink grapefruit, smoked salt, lime, rosemary & soda water top

UNCOSMOPOLITAN 4.50Cranberry, lemon, orange essence, strawberry & rose cordial

TROPIC THUNDER 4.50Pineapple, passionfruit, demerara, lime & ginger beer

Page 20: RED WINE - Chop House Steak

20

B E E R & C I D E R

DRAUGHT

TENNENT’SWellpark, 4.0%

BUTCHERSHOP BREWING CO. CRAFT LAGERWellpark, 3.4%

GUINNESSSt. James’s Gate, 4.2%

DRYGATE PILSNERDrygate, 4.0%

CAESAR AUGUSTUSWilliam Brother’s, 4.1%

SEVEN PEAKS IPADrygate, 5.0%

Page 21: RED WINE - Chop House Steak

21

BOTTLED

BREW IT BACK, BEER FOR GOOD Drygate, 4.5% All prof its go to charity

CIDERSMITHS JERSEY CRAFT CIDER Hoxton Cidersmiths, 4.5%

ERDINGER ALKOHOL FREIErdinger, 0.5%

Page 22: RED WINE - Chop House Steak

22

H O U S E S O D A S

ELDERFLOWER & MINT 3.50

STRAWBERRY & ROSE 3.50

COAL ROASTED PINEAPPLE 3.50

S O F T S

BOTTLED

COCA COLA 330ML 3.00

DIET COKE 330ML 3.00

ORANGINA 250ML 3.00

APPLETISER 275ML 3.00

FEVER-TREE GINGER BEER 200ML 2.00

Page 23: RED WINE - Chop House Steak

PLEASE ASK YOUR SERVER IF YOU HAVE ANY ALLERGY OR DIETARY REQUIREMENTS. PLEASE BE

AWARE OUR BAR DOES CONTAIN NUTS & OTHER ALLERGENS, BEERS WILL CONTAIN GLUTEN &

SOME WINES WILL CONTAIN SULPHUR DIOXIDES