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BOB’S STEAK & CHOP HOUSE
PRIVATE PARTIES & SPECIAL EVENTS
Whether you’re hosting a large business
function, a small gathering of friends or
anything in between, Bob’s Steak &
Chop House will customize your private
dining event to make it special. Our
experienced staff will work with you
to ensure that every detail is exactly
right. From the food and drinks to the
ambiance and service, expect the
absolute best for your guests.
A WORLD-CLASS EXPERIENCE
◊ Personalized event planning
◊ Customized or à la carte menus
◊ Complimentary valet parking
LOCATED IN OMNI FORT WORTH HOTEL
1300 Houston Street • Fort Worth, TX 76102 • 817-350-4100
Monday - Thursday 5-10 p.m. • Friday - Saturday 5-11 p.m. • Closed Sunday
ROOM CONFIGURATIONS
Four Rectangle TablesSeats up to 32 guests
Room dimensions are 43´ long x 24´ wide.Complimentary 78" wall-mounted television monitor available.
Square TableSeats up to 16 guests
BOB’S STEAK & CHOP HOUSE
DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
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DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
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ROOM CONFIGURATIONS
Two Rectangles Tables with Cocktail TablesSeats up to 16 guests
Room dimensions are 43´ long x 24´ wide.Complimentary 78" wall-mounted television monitor available.
Square Table with Cocktail TablesSeats up to 16 guests
BOB’S STEAK & CHOP HOUSE
DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
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COCKTAILTABLE
COCKTAILTABLE
COCKTAILTABLE
DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
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COCKTAILTABLE
COCKTAILTABLE
COCKTAILTABLE
BOB’S STEAK & CHOP HOUSE
Five Round TablesSeats up to 30 guests
DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
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Eight Round TablesSeats up to 40 guests
DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
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ROOM CONFIGURATIONSRoom dimensions are 43´ long x 24´ wide.
Complimentary 78" wall-mounted television monitor available.
Three Round Tables with Four Square TablesSeats up to 31 guests
DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
WINE TABLEAWARDS TABLE
SPEA
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BOB’S STEAK & CHOP HOUSE
11 Round TablesSeats up to 66 guests
DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
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RV
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ROOM CONFIGURATIONSRoom dimensions are 43´ long x 24´ wide.
Complimentary 78" wall-mounted television monitor available.
BOB’S STEAK & CHOP HOUSE
Semi-Private Dining Room with Rectangle TableSeats up to 10 guests
DOOR TO MAIN DINING ROOM
WIN
E C
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ROOM CONFIGURATIONSRoom dimensions are 17´ long x 8´ wide.
U-Shaped TableSeats up to 31 guests
DOOR TOMAIN DINING ROOM
DOOR TOMAIN DINING ROOM
WINE TABLEAWARDS TABLE
SPEA
KER
SE
RV
ICE
EN
TR
AN
CE
ROOM CONFIGURATIONSRoom dimensions are 43´ long x 24´ wide.
Complimentary 78" wall-mounted television monitor available.
WINE THIEF
PRIVATE PARTIES & SPECIAL EVENTS
Relax and unwind in our secluded wine
bar. The ambiance of the decor and
lighting create the perfect location for
a night out or cocktail hour before
dinner at Bob’s Steak & Chop House.
Enjoy patio seating overlooking the
Fort Worth Water Gardens. Choose
fromanarrayofhand-selectedlabels
with a wide range of complexity. Wine
Thief also serves a tasteful selection
of appetizers as well as European and
regional artisanal cheeses.
RAISE A GLASS TO EXCELLENCE
◊ Available for private receptions
◊ Can accommodate up to 60 guests
◊ Complimentary valet parking
LOCATED IN OMNI FORT WORTH HOTEL
1300 Houston Street • Fort Worth, TX 76102 • 817-350-4108
Monday-Saturday 4-11 p.m. • Closed Sunday
BAR
PAT
IO
BU
FF
ET
BU
FF
ET
ROOM CONFIGURATIONRoom dimensions are 36´ long x 24´ wide.Patio dimensions are 55´ long x 10´ wide.
Round TablesSeats up to 32 guests
WINE THIEF
BAR
PAT
IO
Round Tables with Buffet StationsSeats up to 16 guests
MENU • À LA CARTE
APPETIZERSAll items will be charged according to what is preordered.
Bruschetta ��Pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��
Onion Rings ��Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Jumbo Shrimp Cocktail or Remoulade (FourPieces) . . . . . . . . . ��
Maryland-Style Crab Cake Honey Mustard Sauce . . . . . . . . . . . ��ea
Shrimp Platter Two Shrimp Cocktail, Two Shrimp Remoulade, TwoFriedShrimp(ServesTwo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��
Smoked Salmon Platter ToastPoints(ServesThree) . . . . . . . . . . . . ��
Fried Calamari CocktailSauce,Lemons(ServesFour) . . . . . . . . . . . ��
Tenderloin Crostini Jalapeño Aïoli, Caramelized Onions(ServesFour) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��
Lamb Chop Lollipop Blackberries, Pistachios . . . . . . . . . . . . . . . . . �ea
SALADSChoice of dressing:
Vinaigrette, Bleu Cheese, Ranch, Champagne Vinaigrette orThousand Island
Caesar Salad Parmesan Cheese, Croutons, Caesar Dressing . . . . . . . .��
The Wedge Bleu Cheese Crumbles, Bacon, Bleu Cheese Dressing . . . . .��
Beefsteak Tomatoes and Red Onions Bleu Cheese Crumbles, Vinaigrette Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Chopped Tomatoes, Onions and Fresh Mozzarella . . . . . . . . . .�� Vinaigrette Dressing
Tossed Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �
SIDE DISHESSide selections are optional and are served family style.
Most serve four guests.
Sautéed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Creamed Corn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Creamed Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Grilled Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Onion Rings ��rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Fresh Broccolini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Sautéed Spinach and Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . .��
Roasted Brussels Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
ENTRÉESAll entrées are served with our signature glazed carrot
and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
Prime Ribeye��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ����oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��
Prime “Côte de Boeuf” Bone-In Ribeye Steak��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��
Prime Filet Mignon�oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ����oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��
Prime “Bone-in” Kansas City Strip��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��
Prime New York Strip��oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��
Snake River Farms Black Label Wagyu Filet 8 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
Wagyu Tomahawk Ribeye32 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
Dry Aged Pork Tomahawk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �� �6ozwithHouseMadeApplesauce
Maryland-Style Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �� Honey Mustard Sauce
Fried Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ��
Brolied Verlasso Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �� Maître D’ Butter
DESSERTSChoice of Two
Wedge of Carrot Cake Traditional Carrot Cake, Whipped Cream Cheese Frosting, Chopped Walnuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . �
Wedge of Chocolate Cake Traditional Chocolate Cake, Chocolate Fudge Frosting . . . . . . . . . . . . . �
Crème Brûlée Vanilla Custard, Caramelized Brown Sugar . . . . . . . . . . . . . . . . . . . . . . �
Key Lime Pie Graham Cracker Crust, Key Lime Custard, Whipped Cream . . . . . . . . �
MENU • PACKAGES
SILVER PACKAGE • $79 PER PERSON Excluding Tax and Gratuity
APPETIZERS Choice of Two
Nueske's Bacon
Bruschetta
Jumbo Shrimp Cocktail
Tenderloin Crostini Jalapeño Aïoli, Caramelized Onions
SALADS Choice of Two
Choice of Dressings: Vinaigrette, Bleu Cheese, Ranch,Champagne Vinaigrette or Thousand Island
Caesar Salad Parmesan Cheese, Croutons, Caesar Dressing
Tossed Salad
Mixed Green Salad
STEAKS & ENTRÉES Choice of Three
Served with Bob's Signature Glazed Carrot and Smashed Potatoes
Prime Filet Mignon 9 Oz
Prime Ribeye Steak 14 Oz
Dry Aged Pork Tomahawk 16 Oz House Made Applesauce
Brolied Verlasso Salmon Maître D’ Butter
DESSERTSCarrot Cake
Traditional Carrot Cake, Whipped Cream Cheese Frosting,Chopped Walnuts
Key Lime Pie Graham Cracker Crust, Key Lime Custard, Whipped Cream
MENU • PACKAGES
GOLD PACKAGE • $89 PER PERSON Excluding Tax and Gratuity
APPETIZERS Choice of Two
Nueske's Bacon
Bruschetta
Jumbo Shrimp Cocktail
Tenderloin Crostini Jalapeño Aïoli, Caramelized Onions
Onion Rings
Maryland-Style Crab Cake Honey Mustard Sauce
Fried Calamari Cocktail Sauce, Lemons
SALADS Choice of Two
Choice of Dressings: Vinaigrette, Bleu Cheese, Ranch,Champagne Vinaigrette or Thousand Island
Caesar Salad Parmesan Cheese, Croutons, Caesar Dressing
The Wedge Bleu Cheese Crumbles, Bacon, Bleu Cheese Dressing
Tossed Salad
Mixed Green Salad
STEAKS & ENTRÉES Choice of Four
Served with Bob's Signature Glazed Carrot and Smashed Potatoes
Prime Filet Mignon 9 Oz
Prime Ribeye Steak 14 Oz
Dry Aged Pork Tomahawk 16 Oz House Made Applesauce
Brolied Verlasso Salmon Maître D’ Butter
Maryland-Style Crab Cakes Honey Mustard Sauce
Rack Of Lamb
Seared Duck Breast Luxardo Cherry Sauce
DESSERTS Choice of Two
Carrot Cake Traditional Carrot Cake, Whipped Cream Cheese Frosting,
Chopped Walnuts
Chocolate Cake Traditional Chocolate Cake, Chocolate Fudge Frosting
Key Lime Pie Graham Cracker Crust, Key Lime Custard, Whipped Cream
Crème Brûlée Vanilla Custard Topped, Caramelized Brown Sugar
Ice Cream French Silk Vanilla, Triple Chocolate Brownie Overload
or Peanut Butter Burst
SIDES Choice of Two
Sautéed Mushrooms
Mac & Cheese
Grilled Asparagus
MENU • PACKAGES
PLATINUM PACKAGE • $99 PER PERSON Excluding Tax and Gratuity
APPETIZERS Choice of Three
Nueske's Bacon
Bruschetta
Jumbo Shrimp Cocktail
Tenderloin Crostini Jalapeño Aïoli, Caramelized Onions
Onion Rings
Maryland-Style Crab Cake Honey Mustard Sauce
Fried Calamari Cocktail Sauce, Lemons
SALADS Choice of Two
Choice of Dressings: Vinaigrette, Bleu Cheese, Ranch,Champagne Vinaigrette or Thousand Island
Caesar Salad Parmesan Cheese, Croutons, Caesar Dressing
The Wedge Bleu Cheese Crumbles, Bacon, Bleu Cheese Dressing
Chopped Tomatoes, Onions And Fresh Mozzarella Vinaigrette Dressing
Tossed Salad
Mixed Green Salad
STEAKS & ENTRÉES Choice of Five
Served with Bob's Signature Glazed Carrot and Smashed Potatoes
Prime Filet Mignon 12 Oz
Prime Ribeye Steak 18 Oz
Prime “Côte De Boeuf” Bone-In Ribeye Steak 22 Oz
Dry Aged Pork Tomahawk 16 Oz House Made Applesauce
Brolied Verlasso Salmon Maître D’ Butter
Maryland-Style Crab Cakes Honey Mustard Sauce
Rack Of Lamb
Seared Duck Breast Luxardo Cherry Sauce
DESSERTS Choice of Three
Carrot Cake Traditional Carrot Cake, Whipped Cream Cheese Frosting,
Chopped Walnuts
Chocolate Cake Traditional Chocolate Cake, Chocolate Fudge Frosting
Key Lime Pie Graham Cracker Crust, Key Lime Custard, Whipped Cream
Crème Brûlée Vanilla Custard, Caramelized Brown Sugar
Ice Cream French Silk Vanilla, Triple Chocolate Brownie Overload
or Peanut Butter Burst
SIDES Choice of Three
Sautéed Mushrooms
Mac & Cheese
Grilled Asparagus
Fresh Broccolini
Roasted Brussels Sprouts