Paki t i Stove-r la Purranjaku

Warlpiri

Concept and Design:Roy PriceRemote Public Health Nutritionistc/o Nutrition & Physical Activity, NT Dept Health and Community ServicesPO Box 721Alice SpringsNT 0871 Australiaroy.price@nt.gov.au08 895661140409695949

Pakiti Stove-rla Purranjaku

Yimi Yirrarnu: Roy PriceTranslation: Ormay Nangala Gallagher manu Tess Napaljarri RossRe-printed 2014

Contents

Nyarrpangku ngurrju-maninjaku pakiti stove...............................4

Nyarrpa karlipa pakiti stoverla purrami............................................7

Nyarrpa kanpa nyuwani wok kilka-mani purranjaku ngarnti..........................................................................................................8

Spicy Tomato Eggs................................................................................9 Jurlpu-kurlu Satay...............................................................................10 Corned Beef Curry................................................................................11 Noodle Bolognaise..............................................................................12 Rainbow Curry......................................................................................13 Tuna Corn Mornay...............................................................................14 Chow Mein.............................................................................................15 Curry Fried Rice.....................................................................................16 Red Lentil Dahl......................................................................................17

Nganakunparla yani yardijirri-maninjaku.......................................18

Pakiti stove purranja-kurlangu pipa. Nyampu rarralypa purranjaku warlaljaku yirtili.

Pakiti stove kaji kanpa useji-mani manjikirla manu purrami nyarrpararla lawa stove-wangu manu electricity-wangu-rla

warlu witangka.

3

Empty pulawu pakiti.

Manta nyiya-kanti-kanti.

Pakiti pajirninjaku

Milpa nyanja-kurlangu

4

Nyarrpangku ngurrju-maninjaku pakiti stove

Langa purda-nyanja-kurlangu

Manta nyiya-kanti-kanti.

Ngurrju-manta muurlparlu.

1. Pajika rurrpa wiri kanunju kartakurla yarda yirrarninjaku warluku.

2. Ngula ngurrju-manta rdilypirrpa warru-kirdi-kirdi kankarlu manu warru-kirdi-kirdi kanunju.

3. Rurrpa-maninjarla rdilypirrpa-wana ka warlpa yukami kanunju manu ngarrnganyirni ka warluju kankarlu-ngurlu.

5

Mantarlu warlu.

6

Yirraka warlu pakiti-rla manu yarrpikalkuwarlu.

Nyurrulku-purranjaku!

7

Nyarrpa karlipa pakiti stoverla purrami

Waya purranjaku Wok liti-kirli kankarlu

Pots wayangka Ngaminpa purranja-kurlangu

Nyarrpa kanpa nyuwani wok kilka-mani

purranjaku ngarnti

8

• Nyuwani wok ngulaju ka mardarni engine oil japi maninjaku punku-jarrinja-kujaku.

• Engine oil ngulaju yungu jangkami-muku ngula yungunpa purramilki.

• Ngurrju-manta warlu manu yirraka wok warlungka manu purraya engine oil yungu lawa-jarri.

• Paljika-muku wok nyuwani pot scrubber-kurlurlu manu detergent-kurlurlu kirlka-manta ngapa-kurlurlu.

• Yirraka cooking oil kaninjarni woku-rla manu yirraka warlungka ngula kaji jankami muku maru-karda.

• Palijka muurlparlu pipa-kurlurlu manu ngapa-kurlurlu-mipa.

• Wok ngulaju nyurru purranjaku.

Nyarrpa kanpa nyuwani wok kilka-mani

purranjaku ngarnti

Spicy Tomato EggsNyiya kurlu:

12 ngipiri pirrjirdi tarla likirriri-wangu

Jika-pala garlic

Jirrama walya-walya-jarra onion pajirninja-warnu

Jirrama wita-jarra capsicum pajirninja-warnu

Jirrama jampitarla tumatuwa

Jinta wita paturla tomato sauce, sweet chilli sauce pajinja jarra ngaminparla

9

Purranjaku:

1. Warlu-karda-manta jarra wokurla, yirrakarla garlic, onion manu capsicum manu ngardaly-kijika kaji manya-jarri.

2. Yirraka jampita-jangka tomato, tomato sauce manu tarla-karda purraya.

3. Yirraka sweet chilli sauce pajarninjaku.4. Ngulaju nyurrulku. Yirraka spoon sauce-kurlu kankarlu ngipirirla5. Serve-manta boiled rice kirlirli damper-kurlu manu rice-kurlurlu.

Jurlpu-kurlu SatayNyiya kurlu:

Jinta kg jurlpu-wita-wita, pajirninja-warnu wita-karda

Jirrama walya-walya yanyirni pajirninja-warnu

Jirrama tablespoon kari powder

Jika-pala wita karriti pajirninja warnu

Jinta jampita wajirrki-wajirrki peas , ngapa-wangu

Jinta kapi lampurnu-kurlu

4 purnu peanut butter

500mls ngapa

10

Purranjaku:

RajiJara purranjaku

1. Warlu-manta-wiyi jara wokurla.2. Yirraka yanyirni manu purraya yarrkurrngu-maninja-karrarlu.3. Yirraka kari powder manu yarda purraya witalkukaji jankami.4. Pajirninja-warnu juku-juku yirraka manu purraya yirnmi-karda.5. Yirraka karriti manu ngapa, purraya kaji karriti manya-jarri.6. Yirraka peanut butter manu lampurnu, purraya rdaka minutes.7. Nganja raji, tampa manu mangarri-kirli.

Corned Beef CurryNyiya kurlu:

Jika-pala garlic wita pajirninja-warnu

Jirrama walya-walya yanyirni pajirninja-warnu

Marnkurrpa purnu wita kari-powder-kurlu

Jirrama jampita tumatawu

Murntu-pala pititi manu mankurrpa karriti pajirninja-warnu

Jinta capsicum pajirninja-warnu.

Jirrama jampita corned beef pajika wiri-jarlu

11

Jara purranjaku

Purranjaku:1. Warlu-manta-wiyi jara wokurla. Yirraka garlic, yanyirni manu

purraya kaji jankami.2. Yirraka kari-powder, purraya kaji jankami yirnmi.3. Yirraka jampita-janka tumatawu, pititi, karriti manu capsicum

manu purraya kaji pijipurlu janka yirnmi, yirraka ngapa kaji ka muku jankami.

4. Yirraka corned beef manu purraya pulyangku jinta-maninjaku kari-kirliji.5. Nganja raji, tampa manu mangarri-kirli.

Noodle BolognaiseNyiya kurlu:

Jika-pala garlic pajirninja-warnu

Jirrama walya-walya yanyirni pajirninja-warnu

Jinta kg kuyu mince

Murntu pala karriti-patu pajirninja-warnu

Jinta yakuju parduna pijipurlu panu-kurlu.

Jirrama jampita tumatawu

Jika-pala yakuju noodles-kurlu

Jara purranja

12

Purranjaku:1. Warlu-karda-manta jara wokurla.2. Yirraka garlic, yanyirni manu purraya ngardaly-kijirninj-kurra.3. Yirraka kuyu mince manu purraya kaji jankami yirnmi-karda.4. Yirraka tumatawu, karriti manu panu pijupurlu manu purraya

kaji manya-jarrimi manu winjika ngapa parduna-jarrinja-kujaku5. Yarda winjikarla ngapa warlu jangka manya-jarrinjaku.

Rainbow CurryNyiya kurlu:

Jika-pala garlic pajirninja-warnu

Jirrama walya-walya yanyirni pajirninja-warnu

Kari-powder pajarninjaku

Jinta kg kuyu mince

Jika-pala wita-patu pititi, murntu pala karriti pajinirnija-warnu

Jirrama capsicum pajirninja-wanu

Jinta broccoli, pajika wita-karda

13

Purranjaku:1. Warlu-manta-wiyi jara wokurla.2. Yirraka garlic, yanyirni manu purraya ngardaly-kijirninja- karrarlu.3. Yirraka kari-powder manu purraya kaji jankami junga4. Yirraka kuyuju yungu jankami yirnmi-karda.5. Yirraka jampita-jangka tumatawu, karriti manu pititi pajirninja-

warnu. Purraya manya-karda manu yirraka ngapa ngula yungu jankami.

6. Yirraka pajirninja-warnu capsicum manu broccoli yungu janka yirnmi-karda manu yirraka pijipurlu-wati.

7. Nganja raji kirli manu tampa-kurlu manu mangarri-kirli.

Tuna Corn MornayNyiya kurlu:

Jika-pala garlic pajirninja-warnu

Jirrama yanyirni pajirninja-warnu

425g jampita tuna ngapa-wangu

Jinta jampita corn kernels ngapa-kurlu

Jinta jampita wajirrki bean ngapa-kurlu

Jinta yakuju jurlpu noodle soup-kurlu

Jinta panikini lampurnu

Jara purranjaku

14

Purranjaku:

1. Warlu-manta-wiyi jara wokurla.2. Yirraka garlic, yanyirni manu purraya.3. Yirraka yuna manu purraya kaji walya-walya jarrimi.4. Yirraka corn manu bean ngapa-kurlu.5. Yirraka jurlpu noodle soup, lampurnu manu ngardaly-kijika kaji

watu-watu jarrimi.6. Nganja raji-kirli, tampa-kurlu manu mangarri-kirli.

Raji

Chow MeinNyiya kurlu:

Jinta kg puluku pajirninja-warnu

Jirrama pajirninja-warnu yanyirni

1/2 kapiji manu, 1/2 jaliri pajirninja-warnu

1/2 paki frozen mixed pijipurlu

2 purnu kari-powder

2 purnu jara

2 purnu garlic ngula palkaju

4 purnu Wochestershire sauce (ngula palkaju)

Jinta jampita tumatawu

5 purnu tumatawu paste

15

Purranjaku:

1. Warlu-manta-wiyi ngaminparla or wokurla2. Yirraka yanyirni, garlic manu kari-powder manu purraya kaji

walya-walya-jarrimi.3. Yirraka kuyu puyu purraya kaji walya-walya-jarrimi.4. Yirraka panu pijipurlu manu purraya kaji manya-jarrimi.5. Yirraka tumatawu, tumatawu paste, Worchestershire sauce

manu ngapa. Serve raji-kirli

16

Curry Fried RiceNyiya kurlu:

1 and a half kapi white rice

3 kapi ngapa

half teaspoon salt

2 yanyirni

3-pala garlic cloves

1 capsicum

half tin sweetcorn

1 teaspoon kari powder

4 ngipiri

3 long bacon pieces

Purranjaku:

1. Purraya raji kartakurla warlu witangka ngapa lawalku yurlpu.2. Pajika yanyirni, garlic, capsicum, sweet corn, bacon.3. Purraya wokrla 5-10 minutes, kari powder-kirli.4. Yirraka ngipiri - pajiki wita-wita-karda.5. Yirraka yirnmi raji.

Red Lentil DhalNyiya kurlu:

1 and a half panikini washed red lentilsparljirninja-warnu

Jirrama yanyirni

5-pala garlic

2 teaspoons kari powder

1 teaspoon ginger powder (ngula palkaju)

3 panikini ngapa-kurlu

Salt Kajinpa ngampurrpa: Other spices, like garam masala; & karriti, pijipurlu Jara

17

Purranjaku:

1. Pajika yanyirni manu garlic wita-karda.2. Purraya yanyirni manu garlic-witaku.3. Winjika kari powder yarda purraya witaku.4. Winjika red lentils manu pijipurlu.5. Yarda purraya witaku jarangka.6. Winjika ngapa.7. Purraya warlu witangka ngapa wita karda. Winjika ginger.8. Nganja raji-kirli, tampa-kurlu.

Nganakunparla yani yardijirri-maninjaku?

18

Ngurrju-manta pakiti stove:• Community CDEP program• Essential Services Officer• Community Mechanic

Payi-maninjaku woku-ku:• Community store - Payikarla store manager• Kmart Alice Springs• Desert Dwellers, Elder St, Alice Springs• Barbeques Galore, Alice Springs• Alice Hospitality Supplies, Ghan Rd, Alice Springs

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