FLAVORSof ITALY

PETERSON• 2018 •

“Good food is very often, even most often, simple food.”

– Anthony Bourdain. Kitchen Confidential: Adventures in the Culinary Underbelly. 2000.

Benvenuti to the Peterson Sapori d’Italia catalog!

Geographical diversity is a pillar of Italian food culture. As you travel through Italy you will discover that every dish—even the most simple—has roots in the past and traditions that belong to a particular region, town, or neighborhood. In Italy, food is not merely a means for survival; food defines us. It is rooted in our culture and history.

The Peterson Company Flavors of Italy catalogue is your guide to our expanding selection of fine imported Italian foods and specialties crafted by skilled Italian artisans on U.S. soil. It is organized in a menu format, beginning with classic antipasti and salumi, then moving to sides, sauces, pasta, cheeses, and finishing with desserts and beverages. You will also find information about the geography and traditions of Italy, and profiles of some of the companies that produce these delicious foods. Many of them are family-owned and operate on principles and traditions that are passed from one generation to the next.

We hope that you will enjoy discovering the traditions and love of simple food and quality ingredients that form the basis of Italian food culture.

Buon Appetito,

Gabriele

Indicates products that are imported from Italy

Indicates products that are produced in the USA using Italian artisan methods

Antipasti, Salse e Condiment(Appetizers, sauces and accompaniments)

Classic Italian antipasto usually consists of a variety of cured meats,vegetables, crostini/bruschetta, and olives.

Greci Prontofresco - Specialita’ per la RistorazioneThe Greci company history dates back to 1923 when the Greci family started the business as a small tomato processing company. With its headquarters located just a few miles outside of Parma, Greci’s Prontofresco brand has grown to be the number one partner for Chefs throughout Italy.

Tomato Sauces & Semidried Tomatoes

LA POMODORA - TOMATO SAUCE POMODORANo. 28924 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 89.94 oz

One of the flagship sauces the Greci company has to offer. La Pomodora sauce is made using chunky Italian crushed tomatoes with a fresh vegetable base of carrots, onions, celery and basil. A simple and fresh sauce to use as is or enrich any tomato based recipe.

SUGO ARRABBIATA - ARRABBIATA SAUCENo. 28930 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 28.21 oz

A traditional Italian recipe made with Italian crushed tomatoes and a touch of chili pepper.

POMODORI DORATI - SEMIDRIED GOLDEN CHERRY TOMATOESNo. 28927 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 27.51 oz

Golden Cherry tomatoes cut in half, juicy and sweet. Ideal as a side dish, to enrich salads, appetizers or to accompany any Salumi or Cheese boards.

POMODORI RUSTICI - SEMIDRIED TOMATOESNo. 28926 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 27.51 oz

100% Italian tomatoes cut in quarters, juicy and naturally sweet with no sugar added, flavored with a mix of herbs and preserved in sunflower oil.

Artichokes

FIORDICARCIOFI ALLA ROMANA - ROMAN STYLE WHOLE ARTICHOKES WITH STEMNo. 28932 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 84.65 oz

100% Fresh Whole Italian Artichokes, harvested and hand cleaned in season. Flavored with aromatic herbs, these are ideal to garnish or enhance any dish and also perfect to be fried Roman Style “alla Giudia”.

CARCIOFI ALLA GRIGLIA CON GAMBO - GRILLED ARTICHOKE HALVES WITH STEMNo. 28923 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 27.51 oz

These Italian artichokes are cut in half and slowly grilled for a firm consistency and a tasty smoky flavor. Ideal to enhance any dish, or to be served with grilled meats, antipasti or cheeses.

CARCIOFO A FETTINE - ARTICHOKE SLICES IN OILNo. 28929 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 84.65 oz

Italian Artichoke hearts cut in long slices, easy to use on Pizza, sandwiches or to garnish any meal. Preserved in sunflower seed oil without vinegar added to maintain the most authentic flavor.

TUTTOCARCIOFI - ARTICHOKE PUREENo. 28931 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 28.21 oz

Fresh artichoke hearts are pureed and chopped to offer a varied texture. This product is ideal for pizza topping, stuffing, pasta sauces, sandwich spread, dips and soups.

Vegetables & Antipasti

CIPOLLINE CON ACETO BALSAMICO DI MODENA I.G.P. - CIPOLLINE ONIONS IN MODENA I.G.P. BALSAMIC VINEGARNo. 28919 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 88.19 oz

Crunchy and sweet cipolline onions are ideal as an hors d’oeuvre, on a salumi & cheese board and to be used as a side with poached or grilled meat.

FRIARIELLI - GREEN TURNIP TOPS (BROCCOLI RABES)No. 28922 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 26.80 oz

Broccoli rabes with intact broccoli flower tops are processed fresh, marinated in oil with a hint of garlic and chili pepper according to traditional Neapolitan recipe. Perfect to be used as a pizza topping along with sausages and in pasta sauces.

ANTIPASTO ALLA ZINGARA - VEGETABLE MIX IN OILNo. 28917 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 84.65 oz

Vegetable mix with red and yellow peppers, mushrooms, sliced black olives and capers all marinated in sunflower oil. Ideal as an appetizer, in a salad bar, buffet, side dishes, or mixed in a cheese and salumi platter for a great variety of flavors ant textures.

PEPERONATA - PEPPERS COOKED IN TOMATO SAUCENo. 28925 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 88.18 oz

Fresh red and yellow peppers cooked with onion in a light tomato sauce. Peperonata is excellent served warm as a stand alone second course, or mixed in with pasta or rice as a condiment. Also great as a side with grilled meats or chopped up in omelettes.

Mushrooms & Truffle Puree

PORCINI TRIFOLATI - SAUTEED PORCINI MUSHROOM SLICESNo. 28928 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 28.22 oz

First choice Porcini Mushrooms cut in large slices and sautéed with herbs. Perfect for any Risotto, Pizza, Pasta or Meat dishes.

CREMA DI CHAMPIGNON E TARTUFI - CHAMPIGNON & BLACK TRUFFLE PUREENo. 28918 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 14.11 oz

A puree made from Champignon Mushrooms finely minced with the addition of real Black Summer Truffles. Ideal to enhance the flavor of any risotto or pasta or to be used on Pizza and Bruschettas.

Tutto Calabria

CALABRIAN CHILI PEPPERSNo. 08088 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 33.5 oz

Authentic hot long calabrian peppers packed in oil. Great addition to pizza, sandwiches or any sauce that requires a little heat.

Le Olive(Olives)

PUGLIA OLIVE MIXNo. 21864 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5.51 lb

A mix of Italian olives with peppers and garlic, dressed in a traditional Puglia marinade.

Castelvetrano OlivesCastelvetrano olives are named after the Sicilian town where they are grown. Naturally bright green in color, they are the perfect table olive, with a rich buttery flavor.

CASTELVETRANO OLIVESNo. 29125 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 4 / 2.2 lb

PITTED CASTELVETRANO OLIVESNo. 29126 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 4 / 2 lb

Cerignola OlivesOlives di Cerignola are very large table olives with a mild flavor, and may be either green or black. The variety, which originates from the Southern Italian province of Puglia, is named after the town of Cerignola.

CERIGNOLA GREEN OLIVE 90/110No. 09909 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 4.4 lb

CERIGNOLA BLACK OLIVES 70/90No. 24645 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 4.4 lb

BELLA DI CERIGNOLA OLIVE MIXNo. 60640 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5 lb

i Salumi(Cured Meats)

PrincipeSince its origin in 1945, Principe has grown from a small salumificio in Trieste into one of the most highly regarded salumi producers in Italy. The company produces both Prosciutto San Daniele and Prosciutto di Parma at facilities located within each P.D.O. production area. For over 60 years, tradition, experience and the highest quality have defined products bearing the Principe name.

MORTADELLA WITH PISTACHIONo. 37808 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 11 lb

Made in the tradition of Bologna, this large diameter Mortadella is lightly spiced and studded with cubed fat and pistachios.

DRY CURED BEEF BRESAOLA *No. 37814 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 4 / 2.7 lb

This beef Bresaola is cut from the tip of the haunch and trimmed lean. Dry-salted before being cased and hung to dry for at least a month, it has a deep red color and even marbling.

Prosciutto CrudoProsciutto crudo is uncooked ham that is cured with salt. It is what many of us think of when we think of “prosciutto.” Principe’s prosciutto crudo is distinguished by a sweet, salty, rich flavor and meltingly smooth texture.

PROSCIUTTO SAN DANIELE BLACK LABELNo. 37806 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 15 lbNo. 08983 (Presliced Retail Pack) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 12 / 3 ozNo. 08984 (Presliced Retail Pack) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 12 / 1 oz

The village of San Daniele, located in the province of Friuli in Northeastern Italy, has the perfect microclimate for producing prosciutto: low humidity and cool breezes from the foothills of the Alps. Made with the whole leg of the Duroc or Landrace breed, this ham is cured naturally with sea salt and patience for a minimum of 16 months.

PROSCIUTTO SAN DANIELE SECOLO BONELESSNo. 12744 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 17 lb

This ham is Principe’s crown jewel; cured at least 20 months, during the long aging process the Secolo acquires an enticing perfume and a meltingly tender texture. A true Limted Edition ham with only 150 legs produced each month, this is the ideal choice for the discerning buyer who pursues the highest quality products.

PROSCIUTTO DI PARMANo. 37810 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 16 lb

Rooted in a tradition that predates the Romans, Parma hams are a staple in the cuisine of Emilia Romagna. This PDO-designated ham is made only with Italian pork, sea salt, and pure air. Aged at least 14 months.

PROSCIUTTO ITALIANO SLICED, IMPORTEDNo. 27648 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 16 oz

Aged over a year, this wonderful Italian Prosciutto is conveniently pre-sliced & interleaved in 16 oz packs. Sweet, fresh and simple flavors to satisfy all your foodservice needs.

* Product of Uruguay due to FDA regulations banning the import of beef products from Italy.

Prosciutto CottoPrincipe’s cooked hams, or prosciutto cotto, are great examples of the Italian classics. These whole, three muscle hams are naturally cured and dry roasted. The Old Fashioned is the classic flavor profile but these hams are also available rubbed with rosemary and spices, beechwood smoked, or flavored with truflle.

OLD FASHIONED COOKED HAMNo. 08161 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 6.6 lb

OVEN ROASTED HAM WITH ROSEMARYNo. 37807 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 6.5 lb

BEECHWOOD SMOKED HAMNo. 37809 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 6.5 lb

TARTUFOTTO HAMNo. 37812 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 6.6 lb

Speck

PROSCIUTTO SPECK HAMNo. 37813 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5.5 lb

Principe Speck hams are made with a boneless cut from the rump and cured with black pepper, coriander, juniper, and bay before they are lightly cold smoked over beech wood. Aged 4-5 months.

Please inquire with your Peterson representative about our NEW domestic ALL NATURAL selection of Principe products.

Pio TosiniPio Tosini has been a family run company for over 80 years and produces some of Parma’s most sought after hams. Produced in the town of Langhirano, these hams are aged over 500 days to ensure a slow and even curing process that highlights the sweet flavor of a Parma ham. Each ham is stamped by the Consorzio del Prosciutto di Parma and deboned by hand.

PROSCIUTTO DI PARMA PIO TOSININo. 07146 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 16 lb

Creminelli Fine MeatsBorn and raised near the town of Biella in Northern Italy, Cristiano Creminelli brings his family’s centuries old tradition to our tables. Creminelli Fine Meats offers a wide variety of cured meats always produced from the best ingredients and with the utmost respect for the old world traditions Cristiano learned from his father Umberto and his grandfather Giacomo before him. We are proud to offer our customers a wide array of retail and large format options from the Creminelli Family, including:

SALAME BAROLONo. 24215 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 9 / 6 oz

A traditional style salame infused with a good amount of Barolo wine; a Piemontese classic treat!

SALAME TARTUFONo. 21837 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 9 / 6 oz

A treat for special occasions which had become a must have for any occasion! Classic style salame to which Cristiano adds black summer truffles.

SALAME CALABRESENo. 24096 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 3 / 2.5 lb

The Italian ancestor to Pepperoni; this salame is spicy but not overwhelming and can be equally enjoyed on pizza, sandwich preparations or on a salumi platter.

SALAME FINOCCHIONANo. 29323 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 3 / 2.75 lb

A Tuscan style recipe flavored with Fennel, this large format salame pairs great with aged Pecorino and hearty wines!

SALAME VARZINo. 24214 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 3 / 2.7 lb

Originating in the small town of Varzi in Lombardy, this large format salame has a coarse grind and distinct notes of nutmeg and clove.

SALAME MILANONo. 24101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 4.5 lb

An everyday staple, Salame Milano (or Milanese) is perfect for sandwich making or table use. It’s finely chopped texture and mild peppery flavor makes this item a favorite for every occasion!

COPPANo. 24211 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 3 / 2.11 lb

A real artisanal delight, this whole muscle pork shoulder cut is salted and seasoned with a variety of spices and organic clove before it is slowly dry aged. To enjoy, simply peel off the natural casing and slice thin for an antipasto platter or in a delicious sandwich..

Refer to our Charcuterie catalog for more options and information about our collection of Creminelli items

Olli SalumeriaOlli Salumeria was founded by Oliviero “Olli” Colmignoli, a fourth-generation salami maker from Italy. Using recipes that have been handed down through the family, Olli has produced cured meats in the United States since 2010. Olli’s mission is to bring true Italian tradition and experiences to the U.S. market using the finest available ingredients in North America. The end result can be experienced in every bite.

WILD BOAR SALAMENo. 05338 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 6 oz

Wild boar salame is made with select cuts from the shoulders and legs. The salame is then gently smoked over applewood.

SALAME MOLISANANo. 39320 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 6 oz

A great Italian classic with whole black peppercorn and garlic.

GUANCIALENo. 39325 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 2 / 2 lb

Made from the jowl cut of Berkshire pork, Guanciale is a delicacy of central Italy traditionally used in famous pasta dishes such as pasta Carbonara and pasta Amatriciana.

LARDONo. 39324 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 2 / 2 lb

Known as a Tuscan specialty since Roman times, Olli’s lardo is cured for 2 months in a blend of spices and rosemary. Perfect when served sliced thin on any antipasto platter.

COPPANo. 29370 (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 2.5 lbNo. 29371 (Sweet) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 2.5 lb

One of the most popular “Italian-style” whole muscle salumi, Coppa is obtained from selected cuts of pork shoulder. The meat is salted and cured with a variety of spices before it is stuffed into a natural casing and hang to dry. The “HOT” version of this authentic italian delicacy is seasoned with chili pepper and paprika adding a “spicy kick” to this otherwise sweet and mellow salume.

BRESAOLANo. 29369 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 2.5 lb

A great alternative to pork based salumi. Olli’s Bresaola is made from beef bottom round, salted and rubbed with a variety of spices before it is hung to dry in the authentic Italian tradition. The end result is a delicate and lean salume that is best served sliced “paper thin”.

SalaminiReady to eat bite sized salami morsels, perfect for snacking or as an addition to salumi platters; these four items cover all the basics of flavor and texture from mild and gentle to smoky and spicy.

NAPOLI SALAMININo. 09724 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 24 / 3 oz

NORCINO SALAMININo. 24444 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 24 / 3 oz

PEPPERONI SALAMININo. 09726 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 24 / 3 oz

CALABRESE SALAMININo. 09721 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 24 / 3 oz

Refer to our Charcuterie catalog for more options and information about our collection of Olli items

Fra’Mani Handcrafted FoodsEstablished in 2006 in Berkeley California, Fra’Mani Handcrafted Foods’ mission is to keep old world traditions alive. Paul Bertolli does so by producing high quality cured meats following family recipes passed down to him by his Italian maternal grandfather.

CAPICOLLONo. 24460 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 3.75 lb

Hand trimmed boneless pork shoulder, smoked over natural wood and seasoned with red and black pepper, garlic, vinegar and fennel seed. Perfect for salumi plates, capicollo provides color, a smooth texture and exceptional flavor.

PANCETTANo. 24456 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 3 / 4 lb

Salted and cured skinless pork belly made according to the Italian tradition of Pancetta Arrotolata. Great ingredient for a variety of savory applicaitons, pancetta is characterized by a well balanced proportion of aromas.

SALAME SOPRESSATANo. 24465 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 2 / 5 lb

Moist, full flavored with a smooth texture; this large format salame is very coarsely cut and scented with clove. Sliced paper thin, it is a must have for any salumi platter!

SALAME TOSCANONo. 24464 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 2 / 5 lb

A Tuscan staple! This salame is made with red wine, black pepper, garlic and sea salt. It pairs well with unsalted breads, as is consumed in the Tuscan tradition.

SALAME NOSTRANONo. 24463 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 4 / 2 lb

A 2015 Good Food award winner, Nostrano (“Our Own” in Italian) Salame is the Fra’Mani signature product. Coarsely ground with a sweet finish, it pairs beautifully with figs and melon.

Refer to our Charcuterie catalog for more options and information about our collection of Fra’Mani items.

Tartufi(Truffles)

Truffles are an underground treasure found year round in the unique microclimate of the Tuscan woods. Add tartufo to your dishes to create

something truly unique or simply add a decadent twist to your best recipes!

Savini TartufiTruffle hunting has been a family affair for the Savini family since 1920. Today, like four generations ago, fresh truffles are gathered daily in the Tuscan hills. Each step of the production cycle, from the hunt to the selection, to the preparation and packaging, is followed in house, step by step, by the experienced hands of Luciano Savini. This careful, skilled craftsmanship guarantees the highest quality range of truffle products to please our senses.

TRUFFLE GATHERER’S SAUCENo. 29650 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 500 g jar

Use this sauce alone or in sandwiches, canapes, pasta, and meat dishes. Mix with sauces or creamy cheeses.

BRUSCHETTA WITH TRUFFLENo. 29646 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 500 g jar

Spread on toasted bread slices or toss with long cuts of pasta.

DWARF PEACHES WITH TRUFFLENo. 29647 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 500 g jar

Use this unique truffled fruit as a garnish in sparkling wine and cocktails.

ARTICHOKE SPREAD WITH TRUFFLENo. 29645 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 180 g jar

A delicate and refined ingredient in appetizers and delicious in risotto.

PARMIGIANO REGGIANO & TRUFFLE CREAMNo. 29649 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 90 g jar

Spread on toasted bread slices or stir into polenta. Also can be tossed with pasta or used to finish entrée dishes.

HONEY & DRIED FIGS WITH TRUFFLENo. 29648 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 125 g jar

Serve as a condiment with fresh and aged cheeses, or as a topping with ice cream and other desserts.

Olio e Pasta(Oil and Pasta)

Pasta is a classic, delicious staple of Italian Cuisine. Easy to prepare and best if cooked “al dente,” you can choose from thousands of recipes: from the famous “Aglio, Olio e Peperoncino,” a simple dish of Spaghetti with garlic, red pepper

and oil; to most elaborate sauces.

• GLI OLII •(Oils)

San GiulianoSan Giuliano, a third generation family owned Italian Olive Oil company, is located in Alghero, a town rich in history on the west coast of beautiful Sardegna island. The century old vocation for traditional olive oil production has resulted in a significant number of national and international awards recognizing San Giuliano products amongst the best Italian Oils in the world. The vertically integrated production warrants complete traceability of the products we are proud to offer to the most discerning Chef and Retail customers alike.

Extra Virgin Line, 100% Italian Origin

EXTRA VIRGIN OLIVE OIL PRIMERNo. 29282 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 0.5 Ltr

Only 85 acres of the San Giuliano estates have been devoted to the production of Primer Extra Virgin Olive Oil. A limited quantity is produced every year to satisfy the highest standards of Chefs and connoisseurs all around the world. Single origin San Giuliano selected groves – 100% Bosana Olives / Sardegna / ITALY

EXTRA VIRGIN OLIVE OIL CLASSICONo. 29704 (500 mL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 6 / 500 mLNo. 45816 (1 Ltr). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 1 Ltr

The Classico line is the most classic representation of traditional Italian olive varieties, resulting in an Extra Virgin oil that is well balanced, fragrant, and perfect for for any dishes. Olive Varieties: Bosana, Frantoio, Semidana, Coratina – 100% Italian

Mediterraneo Line, Extra Virgin Blends

EXTRA VIRGIN MEDITERRANEONo. 29022 (1 Ltr). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 1 Ltr

The Mediterraneo EVOO line is the final product of a selected blend of Extra Virgin Olive Oils from some of the best European Olive Oil producers. The Mediterraneo blend is a very versatile Extra Virgin Oil that can be used for cooking and finishing applications. Olive Varieties: Arbequina, Arbosana, Frantoio, Leccino, Coratina, Koroneiki – Mediterranean region

Grapeseed Oil

GRAPESEED OILNo. 00459 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 1 Ltr

Ideal for salad dressings, cooking, frying and baking. Grapeseed oil is a favorite among chefs for its versatility and neutral taste, which allows the flavor of the various foods to stand out in many different applications. Vegetable Oil pressed from Italian Vitis Vinifera grapes

Balsamic Modena Vinegar

BALSAMIC VINEGARNo. 29021 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5 LtrNo. 08107 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 6 / 250 mL

A well balanced balsamic vinegar obtained from cooked must of Modena grapes. Great as a dressing on mature cheeses and a variety of savory and sweet dishes, including strawberries and gelato.

San Giuliano Sardinian Specialties

ARTICHOKE SPREADNo. 26515 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 130 g

ROASTED ONIONSNo. 26517 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 320 g

SUNDRIED TOMATOESNo. 26518 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 320 g

ROASTED ARTICHOKESNo. 26519 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 320 g

ROASTED RED BELL PEPPERSNo. 29024 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 320 g

• LA PASTA •(Pasta)

San GiulianoSan Giuliano pasta is made with 100% Italian durum wheat semolina and produced according to ancient Mediterranean tradition and the highest quality standards. We offer a wide variety of long, short, and specialty cuts suitable for both chefs and retailers.

Long Cuts

CAPELLINI ANGEL HAIRNo. 74062 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

SPAGHETTININo. 74063 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20/1 lb

SPAGHETTINo. 74064 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

LINGUINENo. 74061 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

FETTUCCINENo. 74060 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

Short Cuts

RIGATONI ELICOIDALINo. 08103 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

FARFALLENo. 14834 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

CAVATAPPINo. 14835 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

FUSILLINo. 74068 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

PENNE RIGATENo. 74069 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

Pasta GarofaloThe production of Pasta Garofalo can be traced back to the 1700s in Gragnano (Naples). A small hill town wedged between a mountain crest and the Amalfi coast, Gragnano is home to some of the best pasta producers in Italy. Choosing only the best durum wheats to be transformed into the best possible pasta has been Garofalo’s philosophy through the years.

Long Cuts

BUCATININo. 26309 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

SPAGHETTINo. 26307 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20/1 lb

Short Cuts

MEZZE MANICHE RIGATENo. 26308 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 1 lb

CASARECCE (GLUTEN FREE)No. 26316 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 1 lb

Pasta Fresca(Fresh Pasta)

Pastificio BacchiniMade fresh in Emilia Romagna, the culinary cradle of Tortellini, Pastificio Bacchini will bring the true Italian experience to your table! In the little town of Lavezzola, where fresh pasta is essentially a religion, there is a dynasty of pasta makers who have been hard at work for no less than four generations. This is the Bacchini family; choosing only the best Italian ingredients daily to create these authentic masterpieces of flavor to satisfy the most discerning Chef. Ask your Peterson representative for a sample, you don’t want to miss out!

Tortellini Shapes

TORTELLINI TRICOLOR RICOTTA SPINACHNo. 28037 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 190 / 0.11 oz

GIGANTI RICOTTA & ASPARAGUS (OVERSIZED TORTELLINI)No. 28041 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 115 / 0.92 oz

Classic Ravioli Shapes

TORTELLI CRAB & LOBSTERNo. 27463 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 170 / 0.62 oz

TORTELLI WITH YELLOW PUMPKIN (SEASONAL)*No. 28039 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 170 / 0.62 oz

LUNETTE AL TARTUFONo. 28040 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 350 / 0.3 oz

SCRIGNI FILLED WITH BURRATANo. 29681 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 7 / 286 g (16 ravioli per tray)

Panzerotti (Mezzaluna) Shapes

PANZEROTTI RICOTTA & SPINACHNo. 28038 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 132 / 0.8 oz

* Check with your Peterson sales representative for availability.

PANZEROTTI PORCINI MUSHROOMNo. 27461 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 135 / 0.8 oz

Purse Shapes

FIOCCHI CHEESE & PEARSNo. 27462 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 272 / 0.4 oz

Gnocchi, Pappardelle, Pasta Sheets

POTATO GNOCCHINo. 28034 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 22 lb

PAPPARDELLE PASTANo. 27460 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 60 / 0.9 oz

PASTA SHEETS (L 18.9” x W 10.4”)No. 28035 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 22 lb

Pizza BasicsDry Ingredients

Molino GrassiEstablished in 1934, Molino Grassi is the story of a family company. Three generations, from the founder to his grandchildren, who over the years have created, developed and given continuity to an ambitious project: to become leaders in soft and durum wheat processing, focusing on quality flour and semolina creation. Molino Grassi 00 flour is recognized by the Associazione Verace Pizza Napoletana and is perfect for extra thin pizza and focaccia with direct kneeding and middle rising.

SOFT WHEAT FLOUR 00No. 25022 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 55 lb Bag

PIZZA BIO / ORGANIC 00 FLOURNo. 26412 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 55 lb Bag

Caputo

PIZZA FLOUR “00”No. 86075 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 55 lb

An authentic Italian family company, Caputo is one of the leading brands of “00” flour in Italy and the United States, thanks to their commitment to the great milling traditions of Naples. Caputo “00” Pizza Flour is milled slowly—specifically for use at temperatures above 700°F—additive free, and recognized by the leading Neapolitan pizza certification associations.

Canned Tomato Products

Carmelina

WHOLE PEELED SAN MARZANO TOMATOESNo. 77075 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 90 oz

San Marzano Tomatoes are original products of Italy. The flavor and color of these tomatoes comes from years of producing in the shadow of Mount Vesuvius in the Campania Region. Carmelina tomatoes are packed without adding citric acid, calcium chloride, basil, or salt, to preserve the pure tomato flavor.

Formaggi(Cheeses)

• IL NORD •(Northern Regions)

All across Northern Italy, cheese is an essential everyday staple.Most recipes are very old and passed on generation after generation. Geographically,

Northern Italy differs from the rest of the country for the high mountains (The Alps) and the vast, fertile flatland (La Pianura Padana). The flatlands are well irrigated by the longest

Italian river, the “Po,” that flows 405 miles from its spring at Pian del Re in Piemonte, through a delta projecting into the Adriatic Sea near Venice.

Amongst the many wonderful cheeses that are produced diligently throughout the Northern regions, one cannot fail to mention the “King of cheeses”: Il Parmigiano Reggiano.

La Val d’Aosta

FONTINA VAL D’AOSTA D.O.P. (Ambrosi - Cademartori)No. 21532 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 20 lbNo. 17040 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 8 oz

FONTINA VAL D’AOSTA D.O.P. ¼ WHEEL (Ambrosi - Cademartori)No. 21539 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 5 lb

Raw Milk – Natural Rind – Cow’s Milk 45% - 3 months aged

Il Piemonte

BOSINA (Caseificio Alta Langa)No. 08020 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 10 oz

Pasteurized Milk – Soft Ripened – Cow/Sheep Milk – 3 weeks aged

LA TUR (Caseificio Alta Langa)No. 08019 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 240 gPasteurized Milk – Natural Brushed Rind – Cow/Goat/Sheep Milk – Aged at least 20 days

Val d’Aosta

Piemonte

LombardiaVeneto

Emilia Romagna

Trentino Alto Adige

TOMA PIEMONTESE PICCOLA D.O.P. (Quaglia Vittorio)No. 21547 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5 lbRaw Milk – Natural Rind – Cow’s Milk – Aged about 3 months

La Lombardia

GORGONZOLA DOLCE D.O.P. (Ambrosi)No. 21533 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 3.3 lbNo. 00187 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 8.8 ozPasteurized Milk – Washed Rind – Cow’s Milk 48% – Aged 8 weeks

GORGONZOLA PICCANTE DI MONTAGNA D.O.P. (Ambrosi)No. 21557 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 13.2 lb WheelPasteurized Milk – Natural Rind – Cow’s Milk – Aged 80 days

GORGONZOLA PICCANTE D.O.P. WEDGE (Ambrosi)No. 21553 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 3.3 lbPasteurized Milk – Washed Rind – Cow’s Milk 48% - Aged about 6 months

TALEGGIO D.O.P. (Ambrosi)No. 00662 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 4.4 lb00788 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 / 9.6 ozPasteurized Milk – Washed Rind – Cow’s Milk 48% – Cave Aged around 2 months

MASCARPONE (Galbani)No. 21447 (Retail - 250 g Tub) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 8.8 ozNo. 21446 (Bulk - 500 g Tub). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 17.7 ozPasteurized Milk – Cow’s Milk cream 75% – Fresh Cheese

FONTAL QUARTERS (Mitica)No. 22940 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 4 / 6 lb (sold by each 6 lb quarter)Pasteurized Milk – Natural Rind with Annatto for Coloring – Cow’s Milk - Aged 40+ days

Piemonte / Lombardia / Veneto

GRANA PADANO 1/8 WHEEL (Ambrosi)No. 21303 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 10 lbNo. 16218 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 6.4 ozRaw Milk – Natural Brushed Rind – Raw Cow’s Milk – Aged 14 months

GRANA PADANO WHOLE WHEEL (Ambrosi)No. 27691 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 80 lb

Raw Milk – Natural Rind – Cow’s Milk - Aged minimum 11 months

ASIAGO STRAVECCHIO D.O.P. (Mitica)No. 22917 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 18 lb WheelRaw Milk – Natural Rind – Cow’s Milk - Aged 1 year

ASIAGO FRESCO D.O.P. (Mitica)No. 22923 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 25 lb WheelRaw Milk – Natural Rind – Cow’s Milk - Aged 30/40 days

Veneto

ASIAGO PRESSATO D.O.P. (Ambrosi)No. 21538 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 28 lbNo. 17216 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 14 / 8 oz

SOTTOCENERE CON TARTUFO (Mitica)No. 21609 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 lb WheelTranslates as “Under Ash with Truffles”Raw Milk – Ash Coated Rind – Cow’s Milk – Aged 3 months

Emilia Romagna

PARMIGIANO REGGIANO EXPORT 24 MONTHS DOP (Ambrosi)No. 21351 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 80 lb Wheel

PARMIGIANO REGGIANO 18 MONTHS DOP (Ambrosi)No. 21390 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 10 lb 1/8th WheelRaw Milk – Natural Oiled Rind – Cow’s Milk 28-32% - Aged 18 to 24 months

Refer to our Specialty Cheese Catalog for further information about our collection of Italian Specialty Cheeses.

• IL CENTRO •(Central Regions)

The geography of the Central Regions plays a fundamental role in defining the uniqueness of the cheeses listed below. Positioned between the Mediterranean and Adriatic Seas, Central Italy is blessed with sprawling meadows at a medium altitude, where sheep graze. As such, there is a strong tradition of sheep milk cheese making in Central Italy. For example, “Pecorino Romano”, from the Lazio region, is one of

the distingushing marks of Italian cuisine.

Toscana

TUADA (Caseificio Bertagni)No. 07177 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 lb Wheel

Raw Milk – Natural Rind – Sheep’s Milk – Aged 5 months

PECORINO TOSCANO D.O.P. (Delitia)No. 21535 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 5 lb Wheel

Pasteurized Milk – Natural Rind – Sheep’s Milk – Aged 120 days minimum

PECORINO TOSCANO D.O.P. STAGIONATO (Sini Fulvi)No. 21315 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 5 lb Wheel

Pasteurized Milk – Natural Rind – Sheep’s Milk – Aged 4/6 months

PECORINO DI PIENZA FRESCO (Latteria Della Val d’Orcia)No. 21536 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 3 lb Wheel

Pasteurized Milk – No Rind, Cryovac – Sheep’s Milk – Fresh, aged 45 days

PECORINO TOSCANO D.O.P. STAGIONATO RISERVA (Busti Formaggi)No. 27994 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 2.2 kg

Pasteurized Sheep’s Milk – Natural Rind – Aged over 8 months

PECORINO FAUGLIA (Busti Formaggi)No. 27996 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 8 kgNo. 27996 (Half Wheel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 8.82 lb

Pasteurized Sheep’s Milk – Natural, Non-edible Rind – Aged over 4 months

Toscana

Lazio

Umbria

MARZOLINO CHIANTI DELLE COLLINE PISANE (Busti Formaggi)No. 27997 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 3 / 1 kg

Pasteurized Sheep’s Milk – Natural Rind – Aged around one month

Lazio

RUSTICO AL PEPERONCINO (Buona Tavola)No. 21612 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 4 lb Wheel

Red pepper.Pasteurized Milk – No Rind, Cryovac – Sheep’s Milk – Fresh, aged 30 days

CACIO DE ROMA (Sini Fulvi)No. 21610 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 4 lb

Pasteurized Milk – No Rind, Cryovac – Sheep’s Milk – Aged at least 1 month

Umbria

CACIOTTA AL TARTUFO (Mitica)No. 99404 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2 lb Wheel (sold by each 2 lb wheel)

Pasteurized Milk – Natural Rind – Mix of Cow & Sheep’s Milk – Aged 60 to 75 days

Refer to our Specialty Cheese Catalog for further information about our collection of Italian Specialty Cheeses.

• IL SUD E LE ISOLE •(Southern Regions and Islands)

The Southern Regions of Italy are home to as many well known cheeses as the Northern regions. To mention a few, Mozzarella di Bufala, Burrata, Caciocavallo, and Provolone are all

produced in these regions in the pasta filata style.

PROVOLONE PICCANTE (Delitia)No. 21554 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 22 lb

Pasteurized Milk – No Rind, waxed – Cow’s Milk – Aged 10 months

Calabria / Molise

CACIOCAVALLO SILANO D.O.P. (Mitica)No. 00551 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 4 / 4 lb

Raw Milk – Semi-Hard/Aged – Cow’s Milk – Aged 15 days minimum

Campania

MOZZARELLA DI BUFALA D.O.P. (Rusticone Pomella)No. 06810 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 7 oz

Sardegna

PECORINO ROMANO D.O.P. (Fratelli Maoddi)No. 28796 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 27 kg

Raw Milk – Natural Rind – Sheep’s Milk – Aged 8 months minimum

Campania

Sardegna

Calabria

Molise

PRECUT PECORINO ROMANO D.O.P. (Fratelli Maoddi)No. 29045 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 7.5 lb

Raw Milk – Natural Rind – Sheep’s Milk – Aged 8 months minimum

PRECUT PECORINO ROMANO D.O.P. (Fratelli Maoddi)No. 29046 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 10 / 8 oz

Raw Milk – Natural Rind – Sheep’s Milk – Aged 8 months minimum

PECORINO ROMANO (Locatelli)No. 21312 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 60 lbNo. 07648 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 10 lb

Sheep’s Milk – Black Paper Rind – Aged at least 9 months

Refer to our Specialty Cheese Catalog for further information about our collection of Italian Specialty Cheeses.

Desserts(Desserts)

BindiBindi originated in 1946 as a small bakery in Milan owned by Attilio Bindi. Still owned by the Bindi family, today the company operates worldwide as an innovative and professional partner for the restaurant industry, offering classic and innovative frozen desserts of exceptional quality.

Classic Cakes

GRANDMOTHER CAKE (PRECUT, 12 SLICES)No. 05690 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 per Case

Two layers of fragrant short pastry filled with lemon custard, topped with pine nuts, slivered almonds and sprinkled with powdered sugar. “Torta Della Nonna” is an Italian classic!

MIXED BERRY CAKE (PRECUT, 12 SLICES)No. 54051 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 per Case

Short Pastry base filled with Chantilly Cream, topped with a layer of sponge cake and an assortment of the finest Blueberries, Blackberries, Currants, Raspberries and Strawberries. Known as “Frutti di Bosco” in Italian.

LADYFINGER TIRAMISUNo. 06651 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 Trays per Case

Layers of Espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

TIRAMISU ROUND (PRECUT, 12 PORTIONS)No. 26368 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.

PROFITEROLES DARK (12 PORTIONS)No. 54052 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Tray per Case

Cream puffs filled with Chantilly cream and enrobed in chocolate cream.

CHOCOLATE MOUSSE CAKE (12 PORTIONS)No. 05576 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings.

BLACK FOREST CAKE (PRECUT, 12 SERVINGS)No. 54070 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Chocolate sponge cake surrounds chocolate cream, chantilly cream studded with amarena cherries and white sponge cake. All decorated with a chocolate ribbon.

CHOCOLATE TEMPTATION CAKE (PRECUT, 12 SERVINGS)No. 26735 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut cream and a hazelnut crunch, covered with a chocolate glaze.

CHOCOLATE FONDANT CAKE (PRECUT, 16 SERVINGS)No. 54075 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

RED VELVET CAKE (14 PORTIONS)No. 26275 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

A red hued chocolate layer cake, filled and iced with smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.

LIMONCELLO RASPBERRY CAKE (16 PORTIONS)No. 26274 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Cheesecakes

CHOCOLATE GANACHE CHEESECAKE (PRECUT, 16 SERVINGS)No. 00142 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

New York style cheesecake topped with a thick rich layer of chocolate ganache.

PISTACHIO CHEESECAKE (PRECUT, 16 SERVINGS)No. 13752 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

NEW YORK CHEESECAKE (PRECUT, 16 SERVINGS)No. 09566 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

MONTEROSA CHEESECAKE (PRECUT, 12 SERVINGS)No. 25109 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Creamy layers of ricotta and mascarpone cheese over sponge cake. All topped with wild strawberries.

Single Serve Desserts

COPPA TIRAMISUNo. 13751 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 3.5 oz

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder, in plastic cups.

CHOCOLATE SOUFFLENo. 54068 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Moist chocolate cake with a heart of creamy rich chocolate. Serve Warm.

Frozen Single Serve Sorbetto-Filled Fruit

LEMON RIPIENONo. 54059 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Refreshing lemon sorbet served in the natural fruit shell

COCONUT RIPIENONo. 54058 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Creamy coconut sorbet served in the natural shell

Frozen Single Serve Glass Collection

LIMONCELLO FLUTENo. 54067 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 8 ct

Refreshing lemon gelato swirled together with limoncello in a champagne glass.

COPPA PISTACHIONo. 54069 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 ct

Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios, served in a dessert glass cup.

COPPA SPAGNOLANo. 54072 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 ct

Vanilla and amarena cherry gelato swirled together topped with real amarena cherries, served in a dessert glass cup.

PROFITEROLES IN GLASSNo. 25131 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 3.53 oz

Cream puffs surrounded by vanilla and chocolate cream.

CRÉME BRULEE AND BERRIESNo. 07354 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 9 / 4.2 oz

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.

Gelato & Semifreddi

TRUFFLE CHOCOLATENo. 54055 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

TRUFFLE CAPPUCCINONo. 54056 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

TRUFFLE LIMONCELLONo. 54057 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Lemon gelato with a heart of limoncello covered in meringue sprinkles.

EXOTIC BOMBANo. 54054 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 20 ct

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

CHOCOLATE BOMBA54079 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 20 ct

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Gelato Tubs

DULCE DE LECHE GELATONo. 05323 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

HAZELNUT GELATONo. 05324 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

RASPBERRY SORBETTONo. 05325 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

VANILLA BEAN GELATONo. 05326 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

PISTACHIO GELATO No. 05327 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

CHOCOLATE GELATONo. 05645 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

SEA SALT CARAMEL GELATONo. 25307 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

Cannoli Shells & Biscotti

CANNOLI SHELLS 4” CHOCOLATENo. 00488 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 36 ct

CANNOLI SHELLS 5” CRISPY PLAINNo. 54076 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 36 ct

Holiday Pre-OrdersInquire with your sales representative for seasonal availability.

PANETTONENo. 00143 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 ct

PANDORONo. 00144 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 ct

PANETTONE MININo. 54082 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 36 ct

Le Bibite(Flavored Drinks)

LemoncoccoLemoncocco is inspired by the distinctive lemon and coconut stands found along the cobblestoned streets of Rome. Flavored with the extract of Sicilian lemons and just a splash of coconut cream, Lemoncocco is lightly sweetened with Cane Sugar and boasts only 90 calories per 12 oz serving.

LEMONCOCCO BEVANDA FRESCA ITALIANANo. 26550 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 12 oz Cans

Lemoncocco is a premium, non carbonated drink made with a delightful blend of lemon & coconut flavors. Naturally light and refreshing, it is the perfect afternoon or weekend beverage.

Notes

1102 “D” St. NE Auburn, WA 98002(800) 735-0313

www.petersoncheese.com

@petersoncheese

“Always choose the finest ingredients, this will help you make a good impression. This is the first commandment of those who are passionate about food, it’s the ‘conditio sine qua non*’ for the success of any dish.”

– Pellegrino Artusi. Science in the Kitchen and the Art of Eating Well (La Scienza in Cucina e l’Arte di Mangiar Bene). 1907.

* Latin: Refers to an indispensable and essential action.