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Welcome
Varieties and Production technologies of Mungbean for
R-W-Mungbean Pattern
1
Presented by
Md. Omar Ali
Senior Scientific Officer
Pulses Research Centre
Bangladesh Agricultural ResearchInstitute
Importance of Mungbean
• most important considering both area and production
• mainly cultivated after harvesting of Rabi crops
• can fit in as a cash crop between major cropping patterns
• shows increasing trend in productivity
• Added substantial amount of nitrogen and other nutrients to the succeeding non-legume crops
Nutrient Supply from Different Organic Materials
Organic materials Nutrient supply (kg) from 1 ton biomass
N P K
Cowdung 4.5 1.5 5.0
Farmyard manure 3.0 0.7 2.5
Poultry manure 11.5 10.5 7.0
Compost 2.5 1.0 3.0
Mustard oilcake 25.5 4.0 5.0
Sesame oilcake 31.5 4.5 5.0
Dhaincha 2.5 0.3 2.0
Mungbean residues 4.5 0.5 4.5
Rice straw 2.0 0.5 6.5
Wheat straw 3.0 0.5 5.5
Name of varieties
Source Varietals characteristics
BARIMung-1 Local Selection (M-7706)
Photo-sensitive, YMV & CLS susceptible
BARIMung-2 Introduction Photo-insensitive, YMV & CLS tolerant
BARIMung-3 Local Cross Photo-insensitive, YMV & CLS tolerant
BARIMung-4 Local Cross Photo-insensitive, YMV & CLS tolerant
BARIMung-5 BARI-AVRDC Photo-insensitive, YMV & CLS tolerantSynchronous maturity and bold seed
BARIMung-6 BARI-AVRDC Photo-insensitive, YMV & CLS tolerant,Synchronous maturity and bold seed
BARI Released Varieties of Mungbean
BARImungBARImung--11(1982): 1 t/ha(1982): 1 t/ha
BARImungBARImung--22
(1987): 1.2 t/ha(1987): 1.2 t/ha
BARImungBARImung--33
(1996): 1.3 t/ha(1996): 1.3 t/ha
Mungbean varieties developed by PRC, BARIMungbean varieties developed by PRC, BARI
BARImung-4
(1996): 1.4 t/ha
BARImung-5
(1997): 1.7 t/ha
BARImung-6
(2003): 1.8 t/ha
14
MungbeanMungbeanCharacteristics
Introduced from Philippine (M-7715)
Released: 1987
Plant height: 45-52 cm
1000 Seed wt.:25.33gm
Duration:65-70 days
Tolerant to YMV & CLS
Photo Insensitive
Protein: 22.56%, CHO: 46.15%
Head Dhal yield: 76.1%
Cooking Time: 15 min
Yield :1.1-1.35 t/haHead Dhal- Intact cotyledon after splitting using traditional method of dehulling
MungbeanMungbeanCharacteristics
Developed from crossing between Sonamung and BARIMung-2
Released: 1996
Plant height: 50-55cm
1000 Seed wt.:29.4 gm
Duration:60-65 days
Tolerant to YMV & CLS
Photo Insensitive
Protein: 20.81%, CHO: 49.53%
Head dhal Yield: 67.5%
Cooking Time: 15 min
Yield :1-1.3 t/h
MungbeanMungbean
Characteristics
Developed from local cross (BMX 841121)
Released: 1996
Plant height: 52-57 cm
1000 Seed wt.: 31.9gm
Duration:60-65 days
Resistant to YMV & CLS
Photo Insensitive
Protein:23.1% , CHO: 51.32%
Head dhal Yield: 68%
Cooking Time: 17 min
Yield :1.1-1.3 t/h
MungbeanMungbeanCharacteristics
Introduced from AVRDC (NM- 92)
Released: 1997
Plant height: 41-46 cm
1000 Seed wt.: 41.9 gm
Duration: 58-60 days
Resistant to YMV & CLS
Photo Insensitive
Protein: 20.93%, CHO: 49.46%
Head dhal Yield: 68%
Cooking Time: 18 min
Quite Synchrony in maturity
Yield :1.4-1.45 t/ha
Characteristics
Introduced from AVRDC (NM- 94)
Released: 2003
Plant height: 40-45 cm
1000 Seed wt.: 51.0 gm
Duration:55-60 days
Tolerant to YMV & CLS
Photo Insensitive
Protein: 21.2%, CHO: 46.8%
Head dhal Yield: 67.2%
Cooking Time: 18 min
Synchrony in maturity & late potentiality
Yield : 1.6 – 2.0 t/ha
MungbeanMungbean
BARI, 2003
BARImung-6
Seeds of BARImung-1,2,3,4,5& 6
1 2 3 4 5 6
Cropping Season and Existing Cropping Systems
i) T. aman rice - Mung -T. aus = Late Rabiii) T. aman -Vegetable/Winter crop-Mung = Kharif-1
Alternate- (i) Early rabi crops/Sugarcane-Mung -T.aus/T.aman
(ii) Sugarcane + 2nd intercrop
iii) Aus/Jute-Mung - Fallow = Kharif-IIAlternate - Aus/Jute-Mung - Rabi crops
New potential cropping systemBy the inclusion of BARImung-6,theimproved cropping pattern, wheat-mungbean - rice has been developed,which rotations can boosts farmproductivity and soil fertility is alsoimproved to benefit the succeedingcrops.
Hill Agriculture
Hilly areas: 1.56 M ha Char land: 0.83 M ha
Coastal area with high saline: 0.88 M ha
High barind tract with drought: 0.30 M ha
53
• Soil :Highly drained, upland and loomy soil
• Land Preparation:1-2 plowing and laddering
• Date of Sowing: Mid March – 1st week of April
• Variety: BARI Mung -5, BARI Mung-6,
• BU Mung -4, BINA Mung 5 and BINA
• Mung-8
• Seed Rate : 18 kg/ha (S) and 22 kg/ha (B)
• Sowing method: Broadcast/Line sowing
Cont’d
• Fertilizer: 20-40-20-1.5 kg/haof NPKB
• Weeding and Thing: 15-20 DAE
• Irrigation : Pre and Post sowing
• Drainage: If need
• Pod Picking: During blackish in color
• Disease and Insect management :
Farmer’s field demonstration
Production of grainTable -1: Two years (2002-03 & 2003-04) pooled results of yield of rice-wheat and mungbean over location
CroppingPattern
Yield (t/ha)
Ishurdi Rajshahi
Rice(BINA-4)
Wheat(Shatabdi)
Mung(BARI-6)
Rice(BINA-4)
Wheat(Shatabdi)
Mung(BARI-6)
Rice-Wheat-Mung
5.0 3.3 1.5 4.8 3.5 1.4
Rice-wheat-Fallow
4.6 3.1 - 4.3 3.2 -
Improvement of soil health:It will be break cereal based mono-culture in thecropping system. After two picking of pod it provides8-10 t/ha green/brown bio-mass which improved soilhealth through recycling organic matter.
SituationOM(%)
Total N (%) K(m.e./ 100 g soil)
P(µ gram/gramsoil)
Before 2.41 0.12 0.38 20.55
After 2.55 0.14 0.40 22.52
Table -2 : Effect of BARImung-6 cultivation onnutrient status of soil at PRC, Ishurdi
Utilization of fallow land
After wheat maximum lands remains fallow up to monsoon rice. But by the inclusion of BARImung-6, 75% lands of wheat can easily be brought under mungbean cultivation.
Mungbean for nutritional food security
It is a protein rich pulse crop which contents21.8% protein, 46.8% carbohydrate andother nutrient elements. But at presently only12 grams of pulse per capita per day areconsumed against 45 grams due tounavailability of pulses. In this context,additional production of mungbean not onlyprovided dal but also nutritious food likemugankur and fried dal etc. are to beproduced.
Creation of Job opportunity
Picking of mungbean pod creates a jobopportunity especially to the ruralwomen and children in their idle time.
Mungbean Pod Pickers to Home
Employment opportunity for women through harvesting of mungbean pods
Weighing of harvested mungbean pods (BARImung-6)
Income generation
It was estimated that by picking mungbeanpod about Tk 150-200/day/person can beearned. Additional production of mungbeanmay be use as value aided product whichprovide 3- 4 times income over rawmungbean and small industry will bedeveloped which will increase income of thepeople.
Poverty alleviation
Creation of job and increase income will be help full poverty alleviation.