OPEN 7 DAYS | D INE IN | PR IVATE FUNCT I ONSOpen for d inner fr iday & Saturday from 5 : 3 0pm

@thev in tagepant r y sec re tga rden

M E N U

BIRCHER MUESLI (V) 24 Bircher Muesli w poached pear + loads of healthy seeds, pistachio, seasonal fruits, nuts + berries

GRANOLA 22 Granola w seasonal fruits, berries, vanilla panna cotta w strawberry mostarda, served w a side of milk + honeycomb

WAFFLES 23 Belgian waffles w chocolate + peanut butter banana, berries, house made lemon curd, salted caramel, vanilla bean ice cream + fairy floss

THE SECRET GARDEN (V) AVAILABLE ALL DAY 21 Edible garden in a pot w vanilla bean panna cotta, strawberries, strawberry coulis, citrus curd, kiwi fruit + berries w chocolate soil + chocolate rocks

HONEYCOMB RICOTTA (V) 23 Toasted raisin sourdough, ricotta, honeycomb, pecans, orange, chocolate + house made lemon curd. Topped w strawberries, caramel sauce, wafer, tangy aged balsamic + mixed dried flowers

ZA’ATAR AVO (V) (GFO) 22

Chunky avo w fresh cherry + heirloom tomatoes, labneh + za’atar on toasted sourdough garnished w kiss peppers

SOURDOUGH BREAKY STACK (GFO) 21Rocket, grilled halloumi, roasted tomato, bacon, avocado + a fried egg on toasted sourdough w a sweet balsamic glaze

PANTRY’S BIG BREAKFAST 242 free range fried eggs, bacon, spicy lamb merguez sausage, roasted cherry tomatoes, sautéed onions, baby spinach, mushrooms w a slice of toasted sourdough

EGGS BENEDICT (V) 18 Eggs Benedict w poached free range eggs on a bed of sautéed spinach, hollandaise sauce, on toasted sourdough

add bacon 4 add smoked salmon 6

BAKED EGGS TAGINE (DF, GFO) 22 Tagine baked eggs in mild spicy rancheros sauce w pumpkin, crispy kale, chunky avo + Persian feta served w toasted sourdough

BACON ‘N’ EGG SANDWICH 21 Grilled bacon, fried free range eggs w nigella sativa seeds, oak lettuce, tomatoes, high melt cheese, smashed avo in a toasted sourdough sandwich

MEZZA BOARD (GFO) 28 Scrambled eggs, tomatoes & cucumber, grilled halloumi, mushrooms, eggplant, labneh, olives, za’atar in olive oil served w/ toasted pita bread

VEGETARIAN OMELETTE (V, GFO) 23 Free range eggs, mushrooms, roasted capsicum, cherry tomatoes, spinach, Spanish onion, dukkah topped w Persian feta + crispy kale

SOURDOUGH OR RAISIN TOAST (VGN, GFO) 8 served w butter + your choice of a preserve: Strawberry Jam | Apricot Jam | Honey | Peanut Butter | Vegemite

MAKE YOUR OWN BREKKIE (V, VGN, GFO) 19 Sourdough w your choice of three sides: Mushroom | Chunky Avocado | Roasted Tomatoes | Spinach | Smoked Salmon | Bacon | Lamb Merguez Sausage | Halloumi | Labneh | Persian Feta | 2 Fried Eggs | 2 Poached Eggs | Scrambled Eggs | Hash Brown

L U N C H P A N T R Y

P I Z Z A S

G R I L L

P A S T A

B R E A K F A S T

CAESAR SALAD 18 Cos lettuce w croutons, bacon, parmesan, caesar dressing + a free range egg add grilled chicken 6

SEVEN HEAVENS (V, GF, DF) / (VGN) 22 Leaves, tomatoes, wild rice, quinoa, peas, dates, goji berries, walnuts, crumbled pistachio a free range egg + honey mustard dressing add grilled chicken 6 | pulled lamb 8.5

LAMB COUSCOUS SALAD 28 Leaves, couscous, quinoa, wild rice, beetroot, sweet potato, tomato, honey mustard, 200gr. organic free range pulled lamb, Tzatziki, crispy kale + roasted pine nuts

GARDEN SALAD (V) 18 Lettuce, tomato, cucumber, capsicum, spanish onion, avocado + olives w lemon house dressing

ADD TO ANY SALAD: feta or grilled halloumi 5 | grilled chicken 6 | pulled lamb 8.5

WOODFIRE HOMEMADE ITALIAN BREAD (V) 10 Served w balsamic glaze in olive oil

GARLIC PIZZA (V) 14 Garlic, Fior Di latte cheese + olive oil

MARGHERITA (V) 22 Napoli, Fior Di Latte cheese, basil + olive oil

NAPOLI 24 Napoli, Fior Di Latte cheese, anchovies, olives + oregano

DIAVOLA 24 Napoli, Fior Di Latte cheese, hot salami, olives + chilli

CAPRICCIOSA 24 Napoli, Fior Di Latte cheese, ham, mushroom + olives

PROSCUITTO 26 Napoli, Fior Di Latte cheese, prosciutto + shaved parmesan, rucola w olive oil

MELANZANA 23 Napoli, Fior Di Latte cheese, eggplant, basil + parmesan

QUATTRO FORMAGGI (V) 25 Gorgonzola, Fior Di Latte cheese, parmigiano + ricotta

VERDURE (V) 24 Fior Di Latte cheese, artichokes, semi sundried tomatoes, roasted capsicum, eggplant + olives

POLLO 24 Napoli, Fior Di Latte cheese, mushrooms, cherry tomatoes, roasted capsicum + chicken

POLLO BBQ 23 BBQ sauce, Fior Di Latte cheese, snowpeas + chicken

QUATTRO SALUMI 28 Napoli, Fior Di Latte cheese, salami, Italian sausage mince, ham + hot salami

RUSTICA 24 Fior Di Latte cheese, Italian sausage mince, roasted potatoes, truffle oil + rosemary

GAMBERI 26 Napoli, Fior Di Latte cheese, prawns, cherry tomatoes + chilli

MARINARA 28 Napoli, Fior Di Latte cheese, prawns, seafood mix + chilli

CALZONE 28 Napoli, Fior Di Latte cheese, ricotta, ham + basil w a side of rucola, cherry tomato + balsamic glaze

CHEESY CHICKEN + AVO STACK 22 Marinated grilled chicken, truffled aioli, high melt cheese fondue, citrus avo, oak lettuce, tomatoes + crispy kale on toasted sourdough

CHICKEN SCHNITZEL 26 Chicken breast crumbed served w fries, side of garden salad, lemon wedge + aioli

add mushroom sauce 3

PORTUGUESE CHICKEN BURGER 22 Grilled chicken, oak lettuce, tomatoes, pickles + peri mayo, on a milk bun, served w fries

add extra chicken 6

BEEF BURGER 23 Grass-fed secret blend Angus beef patty, hi-melt American cheese w our house mayo, tomatoes, oak lettuce on a milk bun, served w fries

extra beef patty 6 | bacon 4 | hi-melt American cheese 2

TRUFFLED MUSHROOMS W MEAT BALLS 26 Sautéed truffle mushrooms on pesto scrambled eggs, topped w Italian home made meat balls, Napoli sauce + shaved parmesan on toasted sourdough

LAMB MERGUEZ OPEN WRAP 24 Spicy lamb merguez sausage, lettuce, tomatoes, turnips, pickled cucumber, topped w sumac dusted fried egg w chamoy + aioli sauce

SOUVLAKI SKEWERS FOR TWO 46 Mixed skewers of lamb, chicken + lamb merguez sausage, grilled halloumi, greek salad, served w tzatziki, toasted pita bread + fries

PORK RIBS (GF, DF) 48 Pork ribs slow cooked for 12 hours + chargrilled, basted w our secret BBQ glaze, served w fries

RIBEYE STEAK (GF) 38 Angus Ribeye steak chargrilled to your liking, seared in our garlic butter marinade w baby potatoes + seasonal vegetables served w your choice of sauce on the side; creamy mushroom | dill lemon Hollandaise | lemon garlic jus

CRISPY SALMON (GFO, DF) 32 Grilled Tasmanian Salmon, skin on, served w seasonal vegetables, baby potatoes + dill lemon hollandaise

FISH ‘N’ CHIPS 26 Beer battered flathead, served w fries, aioli + lemon

CREAMY PRAWNS 34 Sautéed prawns in a creamy garlic lemon sauce w parmesan + shallots, served on a bed of steamed rice

BABY CALAMARI 28 Seasoned w salt + pepper served w fries, side of garden salad, aioli + lemon

DE LA MER 29 Linguine pasta w prawns, seafood mix, cherry tomatoes, chilli oil, parmesan, French butter + parsley

PRAWN ALLA SICILIANA 28 Penne, Napolitana sauce w prawns, ricotta, cherry tomatoes, kiss peppers, fresh basil + semi sun-dried tomatoes

AMATRICIANA 26 Penne pasta , eggplant, olives, basil, mushrooms, spicy lamb merguez sausage in a pink creamy sauce, sprinkled w Persian feta

LINGUINE PESTO PRAWNS 28 Linguine pasta w house made Italian pesto w prawns + cherry tomatoes

PENNE BOSCAIOLA 24 Bacon, mushrooms + shallots tossed in a garlic creamy white wine sauce

VEGETARIAN PASTA (V, DF, VGN) 23 Linguine pasta tossed in extra virgin olive oil, garlic w roasted eggplant + capsicum, sun-dried tomatoes, spinach, cherry tomatoes, mushrooms + peas

ADD TO ANY PASTA: grilled chicken or lamb merguez 6 | prawns 8

B R E A K F A S T E X T R A S

8 A M - 1 1 : 3 0

W E K I N D L Y R E Q U E S T T H A T T H E R E A R E M I N I M A L V A R I A T I O N S T O T H E M E N U A S T H I S C A N P R O L O N G W A I T T I M E S .

1 1 : 3 0 A M - 3 : 3 0 P M | L A S T O R D E R S 3 P M

Chunky Avocado | Roasted Tomatoes | 5 Halloumi | Labneh | Persian feta

Smoked Salmon | Spicy Lamb Merguez Sausage 6

Bacon | Spinach | Mushrooms 4

Hollandaise | Aioli 1.5

Fried Egg | Poached Egg 3

Scrambled Eggs 5

Gluten Free Bread 2

Hash Brown (2 triangles) 2.5

*Za’atar is a Mediterranean blend of dried thyme, oregano, sumac & sesame seeds.

** Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices.

GFO: Gluten Free Option available

these dishes contain chilli

Sides served w main meals or Make Your Own Brekkie ONLY

Stone roasted in a wood fired oven. All pizzas are approx. 13 inches in diameter

No half/half pizzas available | Gluten Free pizza available

Extra Virgin olive oil + organic sea salt flakes are used on all of our pizzas. Fresh ingredients used daily

All vegetable extras + anchovies $3

S E A F O O D

S A L A D S

S H A R E S + B I T E S

FRENCH FRIES (V) seasoned chips w aioli 8

SIDEWINDERS WEDGES (V) 12potato wedges w sour cream + sweet chilli

RUSTIC SWEET POTATO (V) served w aioli 12

TRUFFLE FRIES (V) 12 truffle oil, parmesan + Aleppo chilli

FETA FRIES (V) loaded w Persian feta 12

MEZZE PLATTER 22 Dip Platter of hommous, baba ganoush, tzatziki, Sicilian olives, served w toasted pita bread

HALLOUMI (V) 18 Grilled Halloumi Cheese, lemon wedge served w toasted pita bread + Sicilian olives

FALAFEL OPEN WRAP (V, VGN) 22 Falafel, lettuce, cucumber, tomatoes, pickled cucumbers + turnips w tahini

VEGAN STACK (GFO) 22 Slice of toasted sourdough mounted w an adzuki kumera pattie, hommous, roasted pumpkin chunks, beetroot relish, baby spinach, sliced tomatoes + grilled eggplant

GREEK PLATTER 28 Greek feast of chicken (or lamb $5 extra), minted yogurt, halloumi cheese, Sicilian olives, Greek salad, chips + pita bread

SCRAMBLED EGGS + BACON W HASH BROWN (AVAILABLE 8AM-4PM ONLY)

KIDS NUGGETS + CHIPS

PENNE PARMESAN (V)

PENNE NAPOLITANA PARMESAN (V)

LINGUINE MEAT BALLS

CHEESEBURGER W TOMATO KETCHUP, SERVED W CHIPS

GRILLED CHICKEN TENDERLOIN + CHIPS

CHEESE TOASTY 5

WAFFLES 8 Served w icecream & strawberries

All $12 each

LITTLE PANTRY MENU

FRESH OJ 6

MILKSHAKES 4Choc | Vanilla | Strawberry | Banana | Caramel

POP TOP 3Water | Apple | Blackcurrant

BABYCINO 1

Strictly under 10yrs

T O E A T

T O D R I N K

D R I N K S M E N U

C O L D D R I N K S H O T D R I N K S

SOFT DRINKS 4.5 Coke | Coke Zero | Sprite | Lift | Fanta | Pink Lemonade Ginger Ale

LEMON LIME BITTERS 5

SPARKLING WATER 500ml 5

JUICES Cranberry Freshly Squeezed Juice

ICED DRINKS Iced Tea Iced Latte Ice, milk, double shot espresso Iced Cappuccino Ice, milk, ice cream, cream, vanilla, double shot espresso Iced Chocolate Ice, milk, ice cream, cream, chocolate

MILKSHAKES Chocolate | Strawberry | Vanilla | Banana | Caramel

COFFEE REG 3.7 LRG 4.5

CHAI LATTE REG 4 LRG 5

HOT CHOCOLATE REG 4 LRG 5

MOCHA REG 4 LRG 5.5

DIRTY CHAI REG 4 LRG 5.5

SHORT BLACK 3

MACCHIATO / PICCOLO 3.5

ALMOND, SOY, 0.5 LACTOSE FREE MILK

EXTRA SHOT 0.5

LOOSE LEAF TEA 4.5 100% organic certified.

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S P I R I T S

D E S S E R T W I N E

B O T T L E D B E E R

C I D E R

R O S É

S P A R K L I N G W I N E / C H A M P A G N E

W H I T E W I N E

R E D W I N E

VODKA Absolut Grey Goose

GIN Bombay Sapphire

LIQUEUR Midori

Baileys

Kahlua

Sambuca

Frangelico

Southern Comfort

Malibu

PORT AVAILABLE

TEQUILA

SierraPatron XO Café

WHISKEY Canadian ClubJohnnie Walker RedChivas RegalJohnny BlackGlenfeddich 12 yr

BURBON Jimbeam WhiteJack Daniels Wild Turkey

RUM Bacardi | Bundaberg

CASCADE LIGHT 8 Australia PURE BLONDE 8 Australia

FAT YAK PALE ALE 8 Australia CORONA 8 Mexico

PERONI RED 8 Italy

HEINEKEN 8 Holland

HILLBILLY 9 CRUSHED APPLE CIDER Bilpin, NSW

BROCKENCHACK 36 ‘TRU-SU’ Eden Valley SA | Salmon pink in colour, raspberry, watermelon & cherry on the nose, dry finish on the

pallate GLASS 7.50

N/V CRAIGMOOR BRUT CUVEE` PICCOLO 7.5 200ml, Mudgee NSW | Pale straw, palate is rich in citrus fruit flavours hints of bread + yeast, the finish is crisp

N/V GAPSTED ‘TOBACCO ROAD’ PROSECCO 36 King Valley VIC | It has a straw colour with subtle green hues and a delicate nose

displaying apple + pear characters

N/V COLDSTONE BRUT CUVEE` 36 Victorian Alps VIC | The palate is a fusion of sweet citrus pear drop + ripe melon flavours that continue to a long finish

N/V ALFRED GRATIEN BRUT 125Epernay French | Taught & generosity of flavour & honeyed richness, butterscotch, &

cinnamon, with a cut of lemon

SEABROOK ‘THE JUDGE’ RIESLING 29 Clare Valley SA | Pale straw in colour, nose is a riot of lemons & limes with fresh core

of tightly wound natural acidity GLASS 7.5

WILLS DOMAIN SEMILLON SAUVIGNON BLANC 39 Margaret River WA | Crisp style with aromas of passionfruit, kiwi, gooseberry & star

fruit, finishing with lime zest

LITTLE GOAT CREEK SAUVIGNON BLANC 32 Marlborough NZ | Pungently aromatic gooseberry & lush passionfruit characters,

showing fresh-cut grass & lime GLASS 8

CHALICE BRIDGE ‘THE ESTATE’ SAUVIGNON BLANC 34 Margaret River WA | A refreshingly crisp & vibrant with a hint of tropical flavours &

snow-pea sprouts

WINE BY CODE SAUVIGNON BLANC 22 Adelaide Hills, SA | Has lifted tropical fruits with hints of musk, spice & citrus florals

full flavoured fruit with ripe guava GLASS 6

GAPSTED MOSCATO 28 Victorian Alps Vic | Tropical & white peach aromas with undertones of honeysuckle

& lemon, with vibrant sherbet flavours GLASS 7.5

BROCKENCHACK ‘ON-POINT’ PINOT GRIGIO 36 Eden Valley SA | Pale straw with bright golden hues, lively citrus & stone fruit

produce a fresh aroma GLASS 8

WINE BY CODE PINOT GRIS 34 Adelaide Hills SA | Shows clean fresh green grass & capsicum on the nose with a

beautifully passionfruit & kiwifruit palate GLASS 8

SAILORS BAY VINEYARD CHARDONNAY 33 Margaret River WA | Aroma is of almond, peach blossom, full of nectarine flavours &

a little citrus interest, lightly oaked GLASS 7.5

KNEE DEEP ‘PREMIUM’ CHARDONNAY 49 Margaret River WA | Light straw in colour, pineapple & a hint of perfumed oak on

the nose, tastes like peaches & cream

ERNEST SCHUETZ ‘FAMILY RESERVE’ CHARDONNAY 46 Mudgee NSW | Fine & elegantly styled with a textural wine from one of Australia’s

premium chardonnay regions

WHISPERING LAKE PINOT NOIR 36 Pemberton WA | Bright colour, savoury-nuanced black cherry & plum fruit running

through to the finish GLASS 7.5

MOUNT ELIZA CABERNET MERLOT 22 Sth East Aust NSW | Ripe blackberry & plum aromatics, palate is soft & rich

displaying an excellent core of chocolate GLASS 6

GIBSON ‘BOTRYTIS’ SEMILLON 39 Barossa VALLEY SA | 375ml

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ERNEST SCHUETZ ‘FAMILY RESERVE’ 42 Merlot Mudgee NSW | Ripe blackberry & plum aromatics, palate is soft & rich

displaying an excellent core of chocolate

KNEE DEEP CABERNET MERLOT 36 Margaret River WA | Deliciously ripe raspberry & mulberry mingled with nuances of

black pepper & spice

GIBSON ‘THE SMITHY’ SHIRAZ CABERNET 59 Barossa Valley SA | The violet fragrance, spicy peppery & complex barrel characters

showing berry fruit & tinges of oak

JACKSON ESTATE SHIRAZ 32 Barossa Valley SA | Colour dense deep red, red currant, raspberry & black cherry with

some pepper & spice GLASS 7.50

MOUNT ELIZA SHIRAZ 22 Sth East Aust NSW | Purple colour, blackberry/cassis nose with integrated toasty oak,

full-bodied with moderate tannins

BROCKENCHACK ‘ZIP LINE’ SHIRAZ 42 Eden Valley SA | The raspberry fruit with hints of richer plums & spice, palate is soft

with blackberry fruit & ripe finish

WINE BY CODE SHIRAZ 39 Barossa Valley SA| The violet fragrance, spicy, peppery & complex barrel characters

showing berry fruit & tinges of oak

WHISPERING LAKE CABERNET SAUVIGNON 39 Margaret River WA | Aromas of plum, mulberries complex layered palate of red fruits,

chocolate & mocha to add interest GLASS 8

GIPSIE JACK CABERNET SAUVIGNON 36 Langhorne Creek SA | Deep purplish colour with aromas of blackberry, mocha &

coffee with soft oak tannins