Breakfast Menu

Beef brisket hash, 20poached eggs and rocket

Corn cake, avocado, quinoa, 18labneh, confit tomato and rocket

Pancake Selection

Blueberry, banana, cream and honey 16

Bacon, grilled banana and maple 18

Shakshouka, olives and fetta 18Eggs baked in a midly seasoned tomato and pepper sauce

Fried eggs, tomato, chicken sausage, 20bacon, mushroom, rosti and sour dough

Flat Potato Omelette Selection 18

Mushrooms, tomato and spring onion

Ham off the bone, cheese and mushroom

Smoked salmon, tomato and spring onion

Bircher muesli, nuts, poached pears 12and granola

Blueberry smoothie 12

Pastries plate 83 items including croissant and Danish

Toasted artisan bread with butter and jam 5

Fresh fruit cubes, yoghurt and honey 12

Children’s Menu

Crispy bacon and fried egg on toast 12

Waffle and honey 8

Pancake with banana and blueberry 8

Banana and blueberry smoothie 8

Fruit plate 5

Fruit toast 5

Fruit Juice 5

Orange, tomato, grapefruit or apple

Loose Leaf Tea 5

English breakfast, Earl Grey, Green, Chai or Peppermint

Espresso Coffee 5

Short black, long black, flat white, latte, cappuccino, mochaccino, chai latteOr hot chocolate

Sparkling Wine (by the glass)

Morgans Bay Sparkling NV, 8.5Multi regional Vic

Tasmanian Icon Rose Sparkling NV, 12Multi Regional Tas