BREAKFAST - Marriott International · Parmesan herb potato wedges House made onion rings Grilled chicken Angus beef burgers Bacon, onions, mushrooms, cheese, lettuce, tomato Red onion,

BREAKFAST

CONTINENTAL BREAKFAST

EXPRESS CONTINENTAL BREAKFAST I $14

• Freshly squeezed orange, cranberry, and grapefruit juices

• Locally made assorted breakfast pastries

BASIC CONTINENTAL BREAKFAST I $16

• Fresh squeeze orange, cranberry, and grapefruit juices

• Local & seasonal fruits and berries


EXECUTIVE CONTINENTAL BREAKFAST I $19

• Fresh squeezed orange, cranberry, and grapefruit juices

• Assorted cereals and milk

• Individual flavored yogurts with house made granola


• Choice of:

French Toast

Ham, egg, and cheese croissants

English muffins with sausage, egg, and cheese

Sausage, egg, and cheese frittata

CLEVELAND AIRPORT MARRIOTT

4277 West 150th Street Cleveland, Ohio 44135 P: 216.252.5333

** All breakfasts include: Seattle’s Best Coffee, regular and decaffeinated and assorted Tazo teas

BREAKFAST

BREAKFAST BUFFETS

BREAKFAST BUFFET I $18



• Scrambled Ohio farm fresh eggs

• Breakfast potatoes

• Choice of bacon or sausage links

FITNESS BREAKFAST I $18

• Fresh squeeze orange, cranberry, and grapefruit juices

• Local and seasonal fruits and berries

• Individual flavored yogurt with house made granola

• Cholesterol-free egg beaters paired with turkey sausage

• Local muffins

ALL AMERICAN BREAKFAST I $22

• Fresh squeezed orange, cranberry, and grapefruit juices

• Local and seasonal fresh fruits and berries




• Oatmeal with toppings

• Choice of bacon or sausage links

• Choice of one:

Breakfast sandwich

Buttermilk pancakes

House made sausage gravy and biscuits

French toast



Minimum of 25 guests required for buffets

** All breakfasts include: Seattle’s Best Coffee, regular and decaffeinated and assorted Tazo teas

BREAKFAST

BREAKFAST BUFFET ENHANCEMENTS

ENHANCEMENTS

• Breakfast sandwiches I $5

Ham, egg, and cheese croissants

English muffin with sausage, egg, and cheese

Broken yolk sandwich on sourdough bread with ham and cheese

• Yogurt parfaits with house made granola and fresh berries | $4

• Ohio farm fresh hard boiled eggs | $2.50

• Assorted cereals and milk | $3

• Sliced fresh fruit | $7

• Action Stations:

Belgian Waffles with seasonal toppings| $4

Omelet Station | $6

**75 attendant fee for stations**



BREAKFAST

PLATED BREAKFAST

ALL AMERICAN I $19



• Choice of bacon, sausage, or ham

FRENCH TOAST I $16

• Brioche dipped French Toast

• Local & seasonal fresh fruit


PANCAKES I $16

• Maple syrup


** All plated breakfasts include: Orange Juice, Seattle’s Best Coffee, regular and decaffeinated and

assorted Tazo teas



PLATED BREAKFAST ADD ONS

• 5 oz steak | $12

• Bacon | $2

• Sausage patties or links | $2

BREAKFAST

AMP 150 BRUNCH | $40


• Local fruit and seasonal berries, individually flavored

yogurt and house made granola

• Assorted cereals and milk, assorted muffins, Danish,

bagels with butter, cream cheese and preserves

• Omelet station - prepared to order farm fresh

poached eggs over medallions of beef tenderloin,

hollandaise sauce

• Fresh cut red skinned potatoes with peppers and

onions

• Tender field greens with selection of dressings

• Fresh mozzarella and grape tomatoes with aged

balsamic & EVOO grilled salmon with lemon olive oil

and herbs

• Grilled Chicken Breast Provencal, tomato, garlic,

white wine and fresh basil

• Selection of locally grown vegetables

• Smashed Yukon gold potatoes

• Artisan bread basket with sweet whipped butter

• Chef's specialty dessert presentation

Due to seasonality change in amp 150 menu, please check

with your sales associate for customized menus.

Upgrade available - carving station, please inquire with your

event manager for pricing



Minimum of 50 guests required for brunch buffet

** Brunch buffet includes: Seattle’s Best Coffee, regular and decaffeinated and assorted Tazo teas

BREAKS



The following items are priced per gallon:

• Seattle’s best coffee, regular and decaffeinated

with assorted tazo teas I $45

• Fresh orange, cranberry, or grapefruit juice I $18

• Lemonade I $25

• Fruit punch I $25

• Ice tea I $30

The following items are priced individually:

• Assorted regular and diet soft drinks I $3.50

• Red bull energy drinks (regular or sugar free) I $5

• Sparkling mineral water I $3.50

• Vasa bottled water I $3.50

• Fiji bottled water I $5

• Bottled ice tea I $3.50

• Half pints of milk (skim, 2%, whole, chocolate) I $2.50

BEVERAGES

BREAKS

The following items are priced per dozen:

• Artisan breads I $35

• Assorted muffins I $30

• Locally made bagels and assorted cream cheese I $30

• Chocolate dipped pretzel rods with nuts I $27

• Chocolate fudge brownies I $30

• Hot pretzels served with yellow and stadium mustard I$27

• Chef’s selection of deluxe miniature pastries I $30

The following items are priced individually:

• Assorted candy bars I $2.50

• Deluxe gourmet mixed nuts I $18 per pound

• Yogurt parfaits with house made granola I $4

• Yogurt cups I $3

• Fresh whole fruit I $2

• Assorted bags of chips, pretzels, and popcorn I $2.50

• Granola bars & nutri grain bars I $2.50

• Assorted ice cream novelties I $4

• Individual bagged trail mix I $3

• House made potato chips and french onion dip I $5

A LA CARTE



BREAKS

Meeting planner break I $31

• Beverages served all day:

Seattle’s best regular and decaffeinated Coffee and

assorted Tazo teas,

Soft drinks (Pepsi products)

Bottled water

• Morning break:

Fresh orange, cranberry and grapefruit juices

Seasonal fruit and berries

Assorted breakfast pastries

• Mid morning beverage refresh

• Afternoon break choose from the following:

Sweet sensation

Trio of chips

Fit for you

ALL DAY BREAK PACKAGES (LUNCH ON OWN)



BREAKS

Marriott meeting solution I $74

• Beverages served all day:

Seattle’s best regular and decaffeinated Coffee and

assorted Tazo teas,

Soft drinks (Pepsi products)

Bottled water

• Continental breakfast:

Fresh orange juice, cranberry, and grapefruit juice

Seasonal fruit and berries

Assorted breakfast pastries

• Mid morning beverage refresh

• Lunch selection choose from:

Grab N go

Chef’s market deli

Chopped salad

Santa Fe

North coast buffet

• Afternoon break choose from the following:

Sweet sensation

Trio of chips

Sports break

Fit for you

• Audio visual 8’x8’ screen, flip chart, basic wi-fi

• Room set up fee included

ALL DAY MEETING PACKAGE



BREAKS

• Cheese & vegetable display I $11

Westside market vegetable crudité

House made ranch dip

Ohio made cheese display with crackers

• Sweet sensation I $11

Chocolate dipped strawberries and bananas

Chocolate chip cookies

White and chocolate milk

• Fit for you I $11

Whole fresh fruit

Celery and peanut butter

Gourmet trail mix

Bottled natural juice

• Beverage only break I $6

Seattle’s best coffee

Assorted Tazo teas

Assorted sodas and bottled water

• Trio of chips I $10

House made potato chips

French onion dip

Warm tri-colored tortilla chips

Fresh salsa

Pita chips with spinach artichoke dip

• Sports break I $12

Individual bags of popcorn

Mini corn dogs

Warm jumbo pretzels with stadium mustard

• Make your own trail mix I $11

House made granola, nuts and dried fruit

* All breaks include Seattle's Best Coffee and assorted Tazo teas

THEMED BREAKS



LUNCH

3 course plated hot luncheons:

• Pretzel Crusted Tilapia with wholegrain mustard butter I $23

• Seared Salmon with tomato compote I $24

• 5 oz. Petite Filet of Beef with Demi Glace I $27

• Grilled Chicken Paillard |$20

Arugula, cherry tomatoes and Saba (balsamic)

• Chicken Saltimbocca I $24

Chicken breast stuffed with prosciutto and provolone,

rosemary, tomato jus

• Pasta al Ceppo I $20

Tomato jam, roasted peppers, pinenuts and arugula

Add Chicken | $3

• Chicken Piccata I $22

Lightly breaded, tenderized chicken breast topped with

lemon butter white wine sauce and fresh tomatoes

• Chicken Marsala I $21

Chicken cutlet finished in traditional mushroom sauce

3 course plated cold luncheons:

• Grilled Chicken Caesar Salad I $20 Substitute Steak | $23

Chopped romaine, homemade Caesar dressing, croutons,

fresh parmesan

• Asian Chicken Salad I $20

Napa cabbage, hoisin glazed chicken, wonton crisps,

sesame ginger vinaigrette

• Amp 150 Chopped Salad I $20

Tomato, avocado, cucumber, carrots, onions, olives, market

beans, white balsamic vinaigrette

• Spinach Salad | $20

Candied pecans, dried cranberries, pickled red onion,

raspberry vinaigrette

* All plated luncheons include: Seattle's Best Coffee, assorted Tazo

teas, soup du jour or market salad, chef’s pairing of starch and

vegetable, and selection of dessert

PLATED LUNCHEONS



LUNCH

• Grilled Chicken Breast I $20

Ohio cheddar, bacon, tomato, lettuce, honey mustard

Kaiser roll

• Chicken Caprese Sandwich I $20

Chicken, local tomatoes, smoked mozzarella, parsley

pesto

• Chicken or Tuna Salad on Croissant I $20

With chilled pasta primavera

• Turkey Club Wrap I $20

Bacon, mayo, lettuce, tomato, white cheddar, honey

wheat wrap

• Ham and Swiss I $20

Lettuce and tomato, grain mustard on ciabatta roll

• Old World Italian I $20

Salami, capicola, provolone, roasted red pepper aioli

with oil and vinegar, marinated tomatoes and herbed aioli

on hoagie bun

• Grilled Portobello Mushroom I $20

Roasted red pepper, mozzarella, alfalfa sprouts ciabatta roll

Add soup du jour to any lunch i $3

*All sandwiches include: Seattle's Best Coffee and assorted Tazo

teas, potato chips, kosher dill pickles, chefs selection of dessert

SANDWICHES



LUNCH

• Chef’s Market Deli I $23:

Soup du jour

Tossed garden salad

Chilled pasta primavera

House made potato chips

Selection of deli meats

Ohio made cheese

Lettuce, tomato, red onion, pickles

Mustard, mayonnaise, horseradish

Locally made breads

Variety of wild flour dessert bars

Substitute minestrone or Italian wedding soup I $4

• North Coast Buffet | $25

Tossed green salad

House made coleslaw

Parmesan herb potato wedges

House made onion rings

Grilled chicken

Angus beef burgers

Bacon, onions, mushrooms, cheese, lettuce, tomato

Red onion, dill pickles, kaiser and ciabatta rolls

Dell condiments

Freshly baked cookies and brownies

* All lunch buffets include: Seattle's Best Coffee and assorted Tazo teas

LUNCH BUFFET



LUNCH

• Award winning AMP 150 Buffet I $27

Seasonal soup du jour

Roasted half free range chicken

Marinated flank steak

White truffle coleslaw

Broccolini

Roasted cauliflower

Panna Cotta

• Chopped Salad I $23

Seasonal soup du jour

Build your own salad- steak or chicken

• Santa Fe I $25

Southwest Caesar salad

Romaine and chipotle ranch dressing

Black bean and roasted corn salad

Cilantro lime vinaigrette

Chicken and steak fajitas

Roasted pablano peppers and onions

Flour tortillas, salsa, lettuce , tomatoes

Sour cream, guacamole, cheddar cheese

*All lunch buffets include: Seattle’s Best Coffee and assorted Tazoteas

* $75 charge will be added for groups under 25 guests

LUNCH BUFFET



LUNCH

OPTION 1 | $30

Choose two salads, two entrees, one vegetable, one starch,

two desserts

OPTION 2 | $35

Choose three salads, three entrees, one vegetable, one

starch, three desserts

• Salads:

Tossed garden salad

Chilled pasta salad with parmesan and pesto

Spinach salad

Caprese salad

Seasonal fruit salad

Soba noodle salad

Black bean and roasted corn salad

• Starches and vegetables:

Mashed parmesan herb Yukon gold potatoes

Wild rice parmesan risotto,

Farro pilaf

Goat cheese polenta with Lake Erie goat cheese

Market fresh broccoli

French green beans

Baby carrots

Chef’s choice of local seasonal vegetables

• Entrees:

Seared Walleye with lemon caper cream sauce

seared Salmon with bruschetta salad

Chicken Paillard

Chicken Saltimbocca

Cheese Tortellini with rosemary tomato ragout

Balsamic reduction Pork Loin with cranberry coulis

Grilled flank steak with seared tomatoes and Saba

• Dessert:

Lemon pie

New York cheesecake

Assorted dessert bars

Triple chocolate cake

Freshly baked cookies

* $75 charge will be added for groups under 25 guests

GENERAL MANAGER’S BUFFET



LUNCH

• Build your own box lunches I $22

Choice of (2):

Grilled chicken breast sandwich on ciabatta roll

Sliced sirloin baguette

Italian sub

Turkey club wrap

Grilled vegetable wrap with hummus

Chicken salad on croissant

Box lunches include: pickle, potato salad or vegetable slaw, whole

fresh fruit, kettle chips, brownie, assorted sodas and bottled water

• Grab n Go | $21

Soup du jour

Choice of (2) of the following salads:

Tossed green salad

Pasta salad

Vegetable slaw

Loaded baked potato salad

Choice of (2) of the following sandwiches:

Grilled chicken breast on ciabatta roll,

Chicken or Tuna salad on croissant,

Turkey club wrap,

Meatball sandwich on hoagie,

Prosciutto, capicola and cured ham with mozzarella,

roasted pepper, olive oil and vinegar

Grilled Portobello mushroom and red pepper aioli

Roasted sirloin with horseradish aioli on baguette

Lunch includes: Seattle's Best Coffee, regular and decaffeinated,

assorted Tazo teas, freshly brewed iced tea, house made potato

chips, kosher dill pickles, assorted dessert bars and whole fresh fruit

GROUPS UNDER 25



DINNER

All dinner entrees include: assorted artisan breads, selection of salad,

seasonal starch and vegetable and dessert. Seattle’s Best Coffee, and

Assorted Tazo Teas

• Chicken

French Airline Chicken Breast with Sherry Mushroom Glaze I $30

Lemon Roasted Half Chicken I $29

Parmesan Herb Chicken Breast with Tomato Jam I $28

Grilled Chicken Breast with Herb Jus I $28

• Fish

Seared Salmon with Warm Tomato Compote I $34

Glazed Mahi Mahi with Citrus Herb Salsa I $39

Herb Crusted Tilapia with Whole Grain Mustard Crème Sauce I $32

• Beef

Chargrilled Filet of Beef, Cabernet Reduction I $43

Miso Marinated Grilled Flat Iron Steak, Soy Mustard Sauce I $29

Braised Short Ribs, Pan Jus I $34

• Pork

Sliced Pork Loin with Cranberry Coulis I $28

• Choice of Salad

Caesar Salad

Market Fresh Salad

Spinach Salad

Sliceberg Salald

DINNER ENTREES



DINNER

Dinner Buffet Option A I $36

Choose two salads, two entrees, one vegetable, one starch, and

two desserts

Dinner Buffet Option B I $44

Choose three salads, three entrees, one vegetable, one starch,

and three desserts

• Salads:

Market style greens, toppings

Spinach salad

Caprese salad with fresh basil and balsamic dressing

Chilled pasta salad, parmesan and pesto

Chilled green bean, bacon, tomato, blue cheese, red onion

• Starches and Vegetables:

Roasted parmesan herb Yukon gold potatoes

Garlic mashed potatoes

Caramelized onion risotto

Cilantro lime basmati rice

Baked macaroni & cheese

Farm fresh green beans

Sautéed seasonal vegetable medley

• Entrees:

Beef short ribs

Sirloin medallions of beef, mushrooms and onions confit

Chicken saltimbocca with rosemary jus

Chicken Paillard with arugula, cherry tomatoes, and Saba

Baked pasta with marinara, Italian sausage and peppers

Sweet soy glazed salmon

Herb crusted tilapia with citrus salsa

Three cheese ravioli

Sliced Roasted pork with cranberry coulis

DINNER BUFFET



DINNER

• Dessert

Assorted mousse with fresh berries

Warm seasonal cobbler (25 guests or more)

Lemon Meringue

Tiramisu

Triple Chocolate Cake

Carrot spice cake

New York cheesecake with raspberry sauce

$75 charge will be added for groups under 25 guests

All Dinner Buffets Include: Seattle’s Best Coffee, and Assorted Tazo

Teas

DINNER BUFFET



DINNER

• Italian I $38

Caesar Salad

Tomato and Mozzarella Salad

Garlic Breadsticks

Parmesan Herbed Ciabatta

Sautéed Italian Vegetables

Gnocchi with Alfredo and Fresh Basil

Tortellini with Italian Sausage, Stewed Tomatoes

Chicken Florentine with Portobello Mushrooms & Spinach

Herb Crusted Tilapia with Tuscan Tomato Sauce

Tiramisu and cannoli

• Steakhouse Buffet I $41

Market Style Salad with Toppings

Beefsteak Tomato Salad with cucumbers, Red Onion Vinaigrette

Baked Mac n’ Cheese

Creamed Spinach

Grilled Petite Sirloin with Caramelized Crimini Mushrooms

Grilled Chicken with Thyme Jus

New York Style Cheesecake, Chocolate cake

• The Prime Rib Buffet I $47

Market Style Salad with Toppings

Roasted Vegetable Pasta Salad

Chilled Green Bean Salad

Baked Potato bar with Cheddar, Sour Cream, Bacon, Scallions

Carved Prime Rib

Seared Salmon

Chef’s Gourmet Selection of Desserts

THEMED DINNER BUFFETS



DINNER

• Southwest I $38

Southwest Caesar Salad

Southwestern Corn Bread

Black Bean and Roasted Corn Salad

Santa Fe Rice and Beans

Tequila Lime Chicken Breast, Pineapple Pico de Gallo

Roasted Mahi, Fruit Salsa

Grilled Flank Steak, Ancho Chili Sauce

Xangos

• AMP 150 Buffet I $38

Chopped Salad

Broccolini and Cauliflower

Roasted Fingerling Potatoes

Half Roasted Chicken with Lemon, Olive Oil

Roasted Pork Loin with Honey Apple Glaze

Warm Seasonal Cobbler

THEMED DINNER BUFFETS



RECEPTION

• Cleveland Westside pierogi station I $11

Potato seasonal pierogi served with caramelized onions,

sauerkraut, sour cream, applesauce, cheddar cheese

• Pasta station I $12

Penne and gnocchi, Bolognese sauce, alfredo cream sauce,

blistered tomatoes, spinach, bacon, peas, and shaved reeggiano

• Sliders and fries station I $13

Beef, chicken, mini rolls parmesan potato wedges bacon,

cheddar, American cheese, mayonnaise, mustard, ketchup,

relish, pickles

• Build your own pulled pork station I $14

Carolina BBQ sauce, cheddar cheese, coleslaw, frizzled onion,

pickles, relish, mini rolls, parmesan potato wedges

• AMP 150 mac and cheese station I $12

Topped with toasted bread crumbs, scallions, bacon,

caramelized onions

• Salad station I $10

Cobb salad- mixed greens, bacon, blue cheese, Ohio farm fresh

eggs, turkey, chopped green beans

Greek salad- romaine lettuce, olives, tomatoes, feta cheese,

roasted red peppers and basil

Caesar salad- romaine lettuce, parmesan cheese, croutons

Chef’s salad- ham, turkey, mixed greens, hard boiled eggs,

tomatoes, cucumbers, pickled red onions, cheddar, and

mozzarella cheese

AMP 150 CUSTOM ACTION STATIONS



RECEPTION

• Prime Rib – Serves 25 I $300

Horseradish Aioli, Au Jus Mini Rolls

• Beef Tenderloin – Serves 25 I $350

Demi Glaze, Horseradish Aioli, Caramelized Onions and

Mushrooms, Confit, Assorted Rolls

• Side Smoked Salmon – Serves 20 I $300

Capers, Sliced Lemon, Chopped Eggs, Red Onion, Crème

Fraiche, Mini Bagels

• Roasted Ham – Serves 25I $175

Gourmet Mustards, Pineapple Chutney, House made Apple

Butter, Assorted Rolls

• Pork Shoulder – Serves 30 I $175

Assorted BBQ Sauce and Vinegars, Pickle, Relish, Assorted

Rolls

Attendant Fee I $75 per station

CARVING STATIONS



RECEPTION

• Antipasto Display I $9

Grilled vegetables, olives, peppers, fresh mozzarella, cured

meats and sliced baguette

• Westside Market Crudité I $4.50

Assorted fresh vegetables and herb buttermilk dip

• Market style fruit display I $7

Assorted seasonal sliced fruit

• Ohio Made Cheese Display I $8

Assorted local market cheeses, baguettes, and assorted

crackers

• Mediterranean Display | $9

House made hummus, olive tapenade, feta cheese, roasted red

pepper, Kalamata olives, flat bread and pita chips

All prices are per person

DISPLAYS



RECEPTION

• Jumbo shrimp cocktail I $300

• Ahi Tuna on Wonton Crips I $300

• Beet salad on spoons with goat cheese fondue I $150

• Truffle chicken salad on crispy bread I $175

• Mushroom bruschetta I $150

• Roasted Tomato Bruschetta I $150

• Gazpacho shooters I $75

COLD HORS D’OEUVRES- PER 50 PIECES



RECEPTION

• Coconut shrimp I $200

• Santa Fe Chicken I $200

• Boursin Stuffed Mushrooms I $150

• Bone-In or Boneless Buffalo Wings I $200

• Asian Meatballs I $100

• Mini Beef or Chicken Wellington I $275

• Mini Crab Cakes I $275

• Vegetable Spring Rolls I $150

• Pork and Vegetable Pot Stickers I $150

• Spinach and Feta in Phyllo I $150

HOT HORS D’OEUVRES- PER 50 PIECES



BEVERAGES

• Red Wines – from Mildest to Strongest/Driest

• Magnolia Grove by Chateau St. Jean Rose, California

• Line 39 Pinot Noir, California

• Magnolia Grove by Chateau St. Jean Merlot, California

• Avalon Cabernet Sauvignon, California

• Magnolia Grove by Chateau St. Jean Cabernet Sauvignon, California

• Aquinas Cabernet Sauvignon, North Coast

• White Wines – from Sweetest/Mildest to Strongest/Driest

• Chateau Ste. Michelle Riesling, Columbia Valley

• Magnolia Grove by Chateau St. Jean Pinot Grigio, California

• Sea Pearl Sauvignon Blanc, Marlborough

• Brancott Estate Sauvignon Blanc, Marlborough

• J. Lohr Estates “Riverstone” Chardonnay, Arroyo Seco, Monerey

• Magnolia Grove by Chateau St. Jean Chardonnay, California

• Chateau St. Jean Chardonnay, North Coast

• Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast

• Sparkling Wines

• La Marca Extra Dry Prosecco, Veneto

• Moet & Chandon “Imperial” Champagne, Epernay

• Mumm Napa “Brut Prestige” Sparkling Wine, Napa Valley

RED WINES, WHITE WINES, SPARKLING WINES



BEVERAGES

Hosted Bar Service priced per drink, plus tax and gratuity

• Call Brands | $7

Absolut Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Tanqueray Gin, Dewar’s Scotch, Maker's Mark Bourbon, Jack, Daniel's, Tennessee Whiskey, Canadian Club Whisky, 1800 Silver Tequila, Courvoissier VS Cognac

• Well Brands | $6

Smirnoff Vodka, Cruzan Rum, Beefeater Gin, Dewar's Scotch, Jim Beam Bourbon, Canadian Club Whisky, Jose Cuervo Tequila, Courvoissier VS Cognac, Peachtree Schnapps, Hiram Walker Amaretto

• Cordials | Inquire

• Premium Wine by the Glass | $7

Meridian Chardonnay, Cabernet Sauvignon, Merlot

• House Wine by the Glass | $6

Stone Cellars Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, Crane Lake Moscato, Beringer White Zinfandel

• Imported Beer | $6

Corona Extra, Blue Moon, Great Lakes Burning River Pale Ale

• Domestic Beer | $5

Bud, Bud Light, Miller Lite

• Assorted Sodas | $3

*Bartender Fee will be applied to all Beverage Services | $75 per Bartender

HOSTED BAR



BEVERAGES

• Call Brands | $16 per person first hour | $5 per person each additional hour

Call Brands to Include:

Absolut Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Tanqueray Gin,

Dewar’s Scoth, Maker's Mark Bourbon, Jack Daniel's Tennessee Whiskey,

Canadian Club Whisky, 1800 Silver Tequila, Courvoissier VS Cognac

OR

• Well Brands | $13 per person first hour | $4 per person each additional hour

Well Brands to Include:

Smirnoff Vodka, Cruzan Rum, Beefeater Gin, Dewar's Scotch, Jim Beam

Bourbon, Canadian Club Whisky, Jose Cuervo Tequila, Courvoissier VS

Cognac, Peachtree Schnapps, Hiram Walker Amaretto

After dinner drinks cordials and cognacs cart I $14 per person


HOSTED HOURLY RECEPTION



BEVERAGES

Cash Bar Service priced per drink, inclusive of tax

• Call Brands | $8

Absolut Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Tanqueray Gin,

Dewar’s Scotch, Maker's Mark Bourbon, Jack Daniel's Tennessee Whiskey,

Canadian Club Whisky, 1800 Silver Tequila, Courvoissier VS Cognac

• Well Brands | $7

Smirnoff Vodka, Cruzan Rum, Beefeater Gin, Dewar's Scotch, Jim Beam

Bourbon, Canadian Club Whisky, Jose Cuervo Tequila, Courvoissier VS

Cognac, Peachtree Schnapps, Hiram Walker Amaretto

• Premium Wine by the Glass | $7

Meridian Chardonnay, Cabernet Sauvignon, & Merlot

• House Wine by the Glass | $6

Stone Cellars Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, Crane

Lakes Moscato, Beringer White Zinfandel

• Imported Beer | $6

Corona Extra & Blue Moon

• Domestic Beer | $5

Bud, Bud Light, Miller Lite

• Local Microbrew | $7

Great Lakes Brewing Company Burning River Pale Ale

• Assorted Sodas | $2


CASH BAR SERVICE



ENERGIZE

FIT FOR YOU BREAKFAST BREAK | $18

• Fresh orange, cranberry and grapefruit juice

• Seasonal Fruits and Berries

• Individually Flavored Yogurt with House made Granola

• Smoked and Cured Meats and Cheese

• Hardboiled Eggs Hard Rolls, Bran Muffins, Whole Grain Baguette

FITNESS BREAKFAST | $18


• Seasonal Fruits and Berries

• Individually Flavored Yogurt with House Made Granola

• Cholesterol - Free Egg Beaters, Muffins, Turkey

Sausage

EXPRESS CONTINENTAL BREAKFAST | $14


• Muffins and Bagels Butter, Cream Cheese and

Preserves

*All Breakfasts Include: Seattle's Best Coffee, Regular

and Decaffeinated and Assorted Tazo Teas



PERFORMANCE FOODS-BREAKFAST

Keep your Attendees Energized with these

Performance Foods:

Anti-oxidant rich blueberries, sun-dried raisins and

orchard apples, Whole nuts, especially raw almonds,

Omega 3 rich walnuts and flax seed, low fat proteins

and whole grain carbohydrates, natural yogurt and

whole grain granola for sustained focus all day

ENERGIZE

PLATED CARB-CONSCIOUS BREAKFAST | $18

• Farm Fresh Scrambled Eggs (Egg Beaters) with

Melted Cheddar, Bacon,

• Cottage Cheese

• Fresh Strawberries

FRENCH TOAST | $15

• Whole Wheat French Toast Dipped in Egg Beaters

• Turkey Sausage or Bacon

• Fresh Strawberries

HEALTHY BREAKS

• Yogurt Parfaits with House made Granola

and Fresh Berries | $4

• Hard Boiled Eggs | $2.50

• Assorted Cereals and Milk | $3

*All Breakfasts Include: Seattle's Best Coffee, Regular

and Decaffeinated and Assorted Tazo Teas

Fit For You items have been selected to meet the diverse

dietary needs of our guests. Please ask your event or

catering manager for additional information



PERFORMANCE FOODS-BREAKFAST

ENERGIZE

Keep your Attendees Energized with these Performance Foods:

Anti-oxidant rich blueberries, sun-dried raisins and orchard apples, Whole nuts, especially raw

almonds, Omega 3 rich walnuts and flax seed, low fat proteins and whole grain carbohydrates,

natural yogurt and whole grain granola for sustained focus all day

Healthy Beverage Selection

Sparkling Mineral Water | $3.5

Bottled Water | $3.5

Bottled Iced Tea | $3.5

½ Pints Milk (Skim, 2%, Whole, Chocolate) | $2

Healthy Salads

• Grilled Chicken Caesar Salad - Chicken | $20 Steak | $22

Chopped Romaine Homemade Caesar Dressing Croutons Fresh Parmesan

• Asian Chicken Salad | $20

Hoisin Grilled Chicken Asian Vegetables Ginger and Sesame Vinaigrette

• Chopped Salad | $20

Chopped Iceberg and Romaine Julienne Turkey, Ham - choice Diced Tomatoes, Red

Onions, Cucumbers, Beans, Avocado White Balsamic Vinaigrette

All Salad Luncheons Include: Seattle's Best Coffee, Regular and Decaffeinated Assorted Tazo

Teas, Assorted Breads, Soup du Jour and Chef’s Selection of Desserts

PERFORMANCE FOODS- HEALTHY BEVERAGE + SALAD



ENERGIZE


Anti-oxidant rich blueberries, sun-dried raisins and orchard apples, Whole nuts, especially raw

almonds, Omega 3 rich walnuts and flax seed, low fat proteins and whole grain carbohydrates,

natural yogurt and whole grain granola for sustained focus all day

Healthy Hot Plated Luncheons

• Organic Seared Salmon With a Tomato Jam | $21

Broccolini

Rice Pilaf

• Miso Marinated Chicken Brochettes, Miso Vinaigrette | $19

Basmati Rice

Grilled Vegetables

All Hot Plated Luncheons Include: Starbucks Coffee, Regular and Decaffeinated Assorted Tazo

Teas, Assorted Breads Soup du Jour or Market Salad Chef’s Selection of Desserts

Healthy Luncheons Buffets

*Include Soup du Jour and Dessert Bars

• Caesar Buffet | $22

Chopped Romaine, Caesar Dressing, Grilled Steak and Chicken, Pasta Salad in

Parmesan Pesto Vinaigrette, Grilled Seasonal Vegetables, Breadsticks

• Baked Potato and Greens | $19

Tossed Garden Salad, Caesar Croutons, Caesar Dressing, Artisan Rolls, Baked Russet

Potatoes, Assorted Condiments, Broccoli, Chili

All Buffets include Starbucks Coffee, Regular and Decaffeinated, Assorted Tazo Teas

• Box Lunches | $19

Choice of two: Grilled Chicken Breast, Roast Beef, Ham and Swiss, Turkey Club Wrap,

Grilled Vegetable Wrap with Hummus

* All Box Lunches include Pickles, Vegetable Slaw, Whole Fresh Fruit, Kettle Chips, Brownie,

Soft drink or bottled water

PERFORMANCE FOODS- HEALTHY LUNCH OPTION- PLATED OR BUFFET



ENERGIZE


Anti-oxidant rich blueberries, sun-dried raisins and orchard apples, Whole nuts,

especially raw almonds, Omega 3 rich walnuts and flax seed, low fat proteins and whole

grain carbohydrates, natural yogurt and whole grain granola for sustained focus all day

Healthy Plated Dinners

• Pan Seared Chicken Breast With Herb Jus| $28

• Seared Salmon with Pineapple Pico de Gallo| $34

• Miso Marinated Grilled Flat Iron Steak with Soy Mustard Sauce | $29

PERFORMANCE FOODS- HEALTHY DINNER



ENERGIZE

Healthy Choices to Compliment Your Evening

• Westside Market Crudité | $4.5

Assorted Fresh Vegetables and Herb Buttermilk Dip

• Seasonal Market Style Fruit Display | $7

Assorted Seasonal Sliced Fruit

• Hummus Display | $6

Roasted Red Pepper, Garlic and Original with Flatbread and Pita

Carving Station

• Beef Tenderloin - Serves 25 | $300 each (serves 25)

With Demi Glace Rolls Caramelized Onions and Mushrooms Confit Rolls

• Pork Loin – Serves 25 | $175 each

With Bourbon Infused Apple Compote Rolls

PERFORMANCE FOODS- HEALTHY RECEPTION



TECHNOLOGY

Includes: Draped tripod screens, skirted carts & all

necessary cabling:

Ballroom Presentation | $470

3000+ Lumen Projector, Small Table or Cart & 10’ Cradle

Screen

Boardroom Presentation | $380

1500+ Lumen Projector, Small Table or

Cart & Screen

Screen Package | $50

Screen & Set-up Assistance & Powered Small Table or

Cart & AC

AC Boardroom Video | $200

40” LED Monitor

Premium Sound Systems | $245

Two (2) High Fidelity Speakers, Stereo Mixer & Small

Table or Cart

Flip Chart Set | $40

Hardback Easel, White Pad & Four (4) Pack Colored

Markers



POPULAR PACKAGES

TECHNOLOGY

Wireless Microphone - Handheld or Lavalier | $135

Wired Microphone | $35

Conference Speaker Phone | $75

Stereo Channel Mic/Line Mixer | $75

4-Channel Mixer | $40

Popular Add-Ons

40” Monitor, Cart & Cabling | $200

DVD Player | $75

Wireless USB P.C. Mouse | $35

Sound Reinforcement – Required or Recommended Self-

Amplified High Fidelity Speaker | $85

Patch to House Sound System | $60

*Mixer required if two (2) or more microphones or

computers being used in room



AUDIO EQUIPMENT

TECHNOLOGY

40” LED Display | $200

Laptop Computer With Windows XP & MS office suite | $225

Wireless USB P.C. Mouse | $35

50ft Graphic Display Extension Cable | $15

*Requires 2 Business Days to Order

Skilled Assistance - Load In/Out, Rehearsal & Event Support

7am-6pm Monday-Friday | $55 per hr.

6pm- 12pm Weekdays and Weekends | $65 per hr.

12pm- 7am & Holidays | $75 per hr.

***Minimum of 4 Hours

A´ La Carte Items

Tripod Easel (for Signage) | $10

AC Extension Cords (25ft) | $10

AC Power Strip | $15

Large Whiteboard | $40

Laser Pointer | $10

Additional Post-it ® Flipchart Pad | $30

Additional White Flipchart Pad | $15

Black Velour Drapery Sections |$120



COMPUTER RELATED TECHNOLOGY

GENERAL INFORMATION

FUNCTION ROOMS AND SET UP REQUIREMENTS: Final menu items, room arrangements

and other details pertaining to this function will be outlined on the Banquet Event Order. Unless

otherwise stated in the Banquet Event Order, the Hotel reserves the right to change function

rooms at any point should the number of attendees decrease, increase, or when the Hotel deems

it necessary.

CANCELLATION POLICY: If the hotel is advised that a definite booking is cancelled, a

cancellation fee will be charged. Please refer to your contract under Cancellation for specifics

regarding the cancellation

GUARANTEES ON ALL FOOD & BEVERAGE: We need your assistance in making your function

a success. Please confirm your attendance at least 3 business days in advance. This will be

considered your minimum guarantee and is not subject to reduction. If no guarantee is received,

the original expected attendance on your Banquet Event Order will be used. Charges are

predicated upon factors pertaining to the entire program. Revisions in your group counts, times,

dates, or meal functions may necessitate renegotiating the charges.

TAX AND SERVICE CHARGE: All food, beverage, room rental and audio/visual equipment

prices are subject to a hotel service charge, currently at 25%. All charges, including food,

beverage, audio/visual equipment and hotel service charges are subject to the Ohio State Sales

Tax, currently 8.0%.

PAYMENT ARRANGEMENTS: Cash, Check and Credit Card Payments: All functions must be

paid for in advance unless direct billing has been approved by Marriott Business Services.

Functions may be guaranteed for payment or paid for by the following credit cards: American

Express, Diner's Club, Master Card or Visa. Completion of a credit authorization is required. If

paying by Company Check – it must be received prior to event. Billing: If credit has been

extended, payment of the hotel balance due should be made upon receipt of the bill. All accounts

not paid within 30 days are subject to a finance charge of one and one half (1-1.5%) per month of

the unpaid balance, which is an annual percentage of 18%.

GENERAL INFORMATION (A)



GENERAL INFORMATION

ALCOHOL AND MINORS:

The Hotel does not permit the serving of alcoholic beverages to anyone under the age of twenty-

one (21), or under the influence of alcohol, in accordance with the Ohio State Beverage Control

Regulations. The organization understands and agrees to abide by this policy and to uphold the

laws of the State of Ohio.

FOOD & BEVERAGE REMOVAL FROM HOTEL:

All food and beverage will be provided by The Hotel and will be consumed within the time frame

of the event as stated in the Banquet Event Order. The Hotel reserves the right to confiscate food

or beverage that is brought into the hotel in violation of this policy without prior arrangements with

the Catering Department.

HOLD HARMLESS AGREEMENT:

The organization assumes the entire responsibility and liability for losses, damages and claims

arriving out of injury or damage to the organization’s displays, equipment and other property

brought upon the premises of the Hotel and shall indemnify and hold harmless the Hotel, agents,

servants and employees from any and all such losses, damages and claims.

SECURITY:

The guest or organization will be responsible for ordering and paying for any additional security

required by the organization to protect exhibits, merchandise or to monitor attendance of an

event. In the event that additional security is deemed necessary to protect the hotel as a result of

this event, arrangements will be made by the Hotel and charged to the organization or guest.

SHIPPING TO THE HOTEL:

Due to the layout of The Hotel, it is not possible to store display materials and/or show materials.

In the event a small amount of materials are to be shipped to the hotel in advance of your

function, please follow the instructions below:

•The Hotel must be notified in advance that materials are being sent. The Hotel must be informed

of the quantity, arrival date and shipper at least one working day in advance of the delivery.

•Each piece received must be labeled with name of the person who is to receive the materials,

name of function and date of function. Groups must make arrangements to ship their materials

out of the hotel.

•The guest or organization is responsible for sealing and labeling boxes and contacting the

shipping company to make the shipping and billing arrangements.

GENERAL INFORMATION (B)



GENERAL INFORMATION

TAX EXEMPT STATUS:

The State of Ohio requires a completed Ohio tax exemption form from the tax exempt

organization prior to their arrival. Payment for the event also needs to be from the tax exempt

organization. If this form is not received and verified before arrival, the organization will not be put

on tax exempt status and must file a return with the State of Ohio in order to receive a refund.

LABOR CHARGES:

Resetting of meeting rooms from previously agreed set-ups per your banquet event order(s) may

result in additional cost o the group in the form of meeting room rental.

SIGNS, DISPLAYS, DECORATIONS:

All signs, displays or decorations proposed by the client are subject to the hotel’s approval. All

registration, directional or advertisement signs must be printed in a professional manner. No

signs, banners, displays

or exhibits will be permitted in the public areas of the hotel without prior Hotel approval.

Flammable substances are not permitted in the building or anywhere on the hotel’s premises.

The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples,

adhesives or any other substance without prior Hotel approval.

GENERAL INFORMATION (C)



Documents

BREAKFAST - Marriott International · Parmesan herb potato wedges House made onion rings Grilled chicken Angus beef burgers Bacon, onions, mushrooms, cheese, lettuce, tomato Red onion,