C A S U A L C A T E R I N G

M E N U

VENUES | CHEFS | EVENTS

FOR THE LOVE OF FOOD

Ultimo Catering & Events has an enviable reputation for delivering innovative cuisine, using local WA produce. Our Michelin star quality chefs, carefully design our menus based around key local suppliers and fresh seasonal ingredients that were selected to

tantalise taste buds and emotions with flavor, texture and timeless presentation.

Feed your imagination!

BBQ PACKAGES

P R O T E I N

Pork and veal chipolata sausage, chilli jam

Minute steak with rosemary, sea salt, fig mayonnaise

Chicken tenderloin with Portuguese glaze

V E G E T A B L E

Chickpea & parsley falafel, with mint & cumin yoghurt

S A L A D

Garden leaves, fresh herbs, cucumber, crunchy celery, tomato, French mustard vinaigrette (GF)

Ultimo Potato Salad, homemade mayonnaise, salad onion, continental parsley, cracked pepper, lemon zest (GF)

P R O T E I N

Citrus and thyme infused chicken thighs, tomato and mint salsa

Rib eye steak 120g, oregano, garlic marinade, café de Paris butter

Atlantic salmon, lime leaf, wasabi mayonnaise

V E G E T A B L E

Chickpea & parsley falafel, mint and cumin yoghurt

Chargrilled peppers, balsamic, rosemary

S A L A D

Garden leaves, fresh herbs, cucumber, crunchy celery, tomato, French mustard vinaigrette (GF, V)

Cumin roasted pumpkin, French beans, roquette, shaved parmesan (GF, V)

Caesar, baby cos leaves, crisp garlic, prosciutto shards, rosemary rubbed croutons & mild traditional dressing

T O F I N I S H

Fresh seasonal fruit platter to share

VENUES | CHEFS | EVENTS

1B A R B E C U E

P A C K A G E

$ 2 7 . 0 / p

Min 20 guests

Dinner rolls, butter

Does not include equipment or staff

2B A R B E C U E

P A C K A G E

$ 3 6 . 0 / p

Min 20 guests

Dinner rolls, butter

Does not include equipment or staff

VENUES | CHEFS | EVENTS

BBQ PACKAGES

P R O T E I N

Beef tenderloin steaks 120g, horseradish cream

King prawn skewers, kaffir lime, coriander

Chargrilled snapper, with fresh tomato salsa

Lamb cutlets, rosemary, pine nut crumble, sumac mayo

V E G E T A B L E

Chickpea & parsley falafel, with mint & cumin yoghurt (V)

Balsamic infused field mushrooms (GF, V)

S A L A D S

Garden leaves, fresh herbs, cucumber, crunchy celery, tomato, French mustard vinaigrette (GF, V)

Cardamom, orange infused beetroot, soft feta, radicchio, red mizuna balsamic, beetroot reduction (GF)

Israeli cous cous, toasted fennel seed, fire roasted peppers, pistachios, pearl mozzarella, fresh tomato petals

T O F I N I S H

Dark chocolate & cherry brownie

Macaron collection or assorted petit four tartlets

Peri-peri chicken, cheese, caramelised onion, cucumber & tomato salsa

Ground beef patty, fresh tomato, cheddar cheese & tomato chutney

Pulled pork, chipotle mayo & pickled vegetable

Portobello mushroom, brie, balsamic cranberry jam (V)

3B A R B E C U E

P A C K A G E

$ 4 8 . 0 / p

Min 20 guests

Dinner rolls, butter

Does not include equipment or staff

B U R G E RS T A T I O N

$ 1 4 . 5 / p

Min 20 guests

Does not include equipment or staff

B E E F & L A M B B B Q

Beef, thyme and caramelised onion, gourmet sausage 8.00

Minute steak with rosemary, sea salt, fig mayonnaise (GF) 10.00

120g Beef tenderloin steaks, horseradish cream (GF) 12.00

120g Rib eye steak, oregano, garlic marinade, café de Paris butter (GF) 12.00

Lamb cutlets, rosemary, pine nut crumble, sumac mayo (GF) 14.00

Skewered lamb shoulder, coriander and cucumber yoghurt (GF) 12.00

P O U L T R Y & P O R K B B Q

Chicken tenderloin with Portuguese glaze (GF) 8.00

Authentic chicken satay, toasted peanut sauce 8.50

Citrus and thyme infused chicken thighs, tomato and mint salsa (GF) 9.00

Pancetta bound chicken tenderloin, salsa verde (GF) 10.00

Pork and veal chipolata sausage, chili jam 7.00

Fat pork boys, fennel seed glaze, tasted cumin 8.00

Pork loin, anise plum sauce (GF) 12.00

S E A F O O D B B Q

Baby calamari, lemon grass, chilli, nuoc cham dressing (GF) 10.0

King prawn skewers, kaffir lime, coriander (GF) 11.0

Seared Atlantic Salmon, cashew nut pesto, lime (GF) 12.0

Peppered tuna, wakame soy (GF) 14.0

Chargrilled snapper, with fresh tomato salsa 14.0

½ cray, garlic butter, chive, tomato salsa (GF) POA

V E G E T A B L E B B Q

Chickpea & parsley falafel, with mint & cumin yoghurt (V) 5.5

Balsamic infused field mushrooms (GF, V) 6.5

Haloumi, fresh lemon with ice berg, lemon dressing (GF, V) 8.0

Char grilled peppers, balsamic, rosemary (GF, V) 8.0

BBQ MENU

B U I L DYOUR OWN

BA R B E C U E

M E N U

We recommend:

2 Proteins

1 Vegetable

2 Salad

Does not include equipment or staff

VENUES | CHEFS | EVENTS

BBQ MENU

VENUES | CHEFS | EVENTS

B B Q S A L A D S

Garden leaves, fresh herbs, cucumber, crunchy celery, tomato, French mustard vinaigrette (GF) 4.5

Glass noodles, toasted rice crumb, crunchy vegetables, kaffir lime nam pla dressing, texture of fried shallot 5.5

Ultimo Potato Salad, homemade mayonnaise, salad onion, continental parsley, cracked pepper, lemon zest (GF) 6.0

Frivolous garden fancy, pink grapefruit fillets, frisee lettuce, toasted almonds, shaved fennel, house dressing (GF) 6.0

Zucchini, wild roquette leaves, black garlic, mint, aged tarragon vinaigrette, pine nut crumble (GF) 6.0

Cumin roasted pumpkin, French beans, roquette, shaved parmesan (GF) 6.0

Cardamom, orange infused beetroot, soft feta, radicchio, red mizuna balsamic, beetroot reduction (GF) 6.0

Israeli cous cous, toasted fennel seed, fire roasted peppers, pistachios, pearl mozzarella, fresh tomato petals 6.0

Caesar, baby cos leaves, crisp garlic, prosciutto shards, rosemary rubbed croutons & mild traditional dressing 6.0

Brown rice, soy toasted pepitas, currants, harissa scented vegetables (GF) 6.5

THIRSTY?Our Special Facilities Licence allows us to serve alcohol anywhere with food. Our team can organise the entire beverage catering service, including drop off, keeping your beverages cold, and serving to your guests.

C H O O S EYOUR OWN

BA R B E C U E

SALADS

Does not include equipment or staff

PARTY PLATTER MENU

VENUES | CHEFS | EVENTS

P A R T YPLATTER

Min 20 guests

Ready to serve and can be delivered to any location

Packed in Biodegradeable serving boxes, unless specified

ANTIPASTO PLATTER 12.5 / p

Marinated artichoke | dip selection | Turkish croutons | assorted cured & roasted meats | country vegetable frittata | orange infused olives

SUSHI PLATTER $72 / 33 pieces

Assorted Sushi Rolls and Nigari (GF)

Assorted accompaniments | Soy Sauce, Wasabi, Pickled Ginger,

Lime Mayonnaise

CHEESE PLATTER 11.0 / p

Local & imported cheeses | quince paste | dried fruit | toasted nuts water crackers | lavosh

COLD COCKTAIL PLATTER 18.0 / p

Assorted Sushi Rolls and Nigari (GF)

Fine herb quiche (V)

Skewered prawn tails (GF)

Parsnip & anise cream, roasted walnut, chive sprinkle & beetroot cup (V)

Beef bresaola, parmesan puff twist, beetroot & onion jam, chive cold

bearnaise dip (NF)

HOT COCKTAIL PLATTER 18.0 / p

Sausage rolls | satay chicken skewers | mini gourmet pies | vegetarian samosas | house-made arancini | sesame crusted fish goujon | tomato chutney | house aioli

MIXED BREAD PLATTER $52 / 23 pieces

Selection of; Gourmet Point Sandwich, Mini Wraps, Mini Rolls, Mini Baguettes

With a selection of fillings & vegetarian options;

Chicken, Mayonnaise & ParsleyChampagne Ham, Cheddar & English MustardGentle Curried Egg Mayonnaise & ParsleyTurkey, Rocket & Cranberry

*Sample Menu

SANDWICH MENU

VENUES | CHEFS | EVENTS

Photo by Mary Parker

F I N G E R O R P O I N T V A R I E T I E S

Traditional loaf varieties in white, multigrain, rye, wholemeal cut into traditional point or halves | Gluten Free Range Available POA

POINTS 6.95 / round (4 quarters with crusts)

FINGERS 7.50 / round (3 thirds, without crusts) or 3.0 / finger

Chicken, parmesan, sundried tomatoes

Smoked salmon, dill

Shaved ham, seeded mustard

Egg, chive

T O R T I L L A W R A P S 8 . 9 5 / round

Roast beef, horseradish, gherkin, ice berg

Chicken salad, fresh tomato, green leaves

Tuna mayonnaise, continental parsley, lemon note

Ham, sliced cheese, dijon mustard, salad

G O U R M E T F I L L E D B A G U E T T E S 8 . 9 5 / round

Or Bagel, focaccia, olive loaf, Turkish, grain, sour dough, white bap

Shaved angus beef, walnut pesto, roma tomato, mature cheddar

Chicken breast, artichoke, roquette pesto

Turkey, brie, cranberry, green oak, lettuce

Roast butternut pumpkin, soft feta, sun dried tomato

F I N G E R

& POINTS A N D W I C H E S

We recommend:

1 rounds per guest

Ready to serve and can be delivered to any location

Packed in Biodegradeable serving boxes, unless specified

D E S I G N E R

S A N D W I C H E S

We recommend:

1 rounds per guest

Ready to serve and can be delivered to any location

Packed in Biodegradeable serving boxes, unless specified

MORNING / AFTERNOON TEA

T O A S T E D S A N D W I C H

6.95 each

Bacon, house made BBQ sauce, fried egg

Sautéed mushroom, caramelised onion, melted cheese (V)

Chive scrambled eggs, bacon

Shaved ham, melted cheddar, sliced fresh tomato

YO G H U R T + F R U I T

Ultimo’s yoghurt cup, with raspberry ripple, crunchy cranberry 3.5

Seasonal fruit platter (GF) Individual 9.0 / p | Shared 5.5 / p

T A R T S + F L A N S 4 . 0

Petit wild mushroom, tarragon flan & goats cheese mousse (V)

Italian tart, smoked pepper, buffalo cheese, olive, free range eggs (V)

Bacon & egg tart, tomato chutney

B A K E D G O O D S

Friands, berry and apricot (GF) 4.0

Banana bread, orange marmalade 4.0

Mini lamingtons, cream, raspberry jam 3.0

Mini orange cake, cream cheese frosting (GF) 3.0

Bite size scones, blackberry jam, cream 3.0

Traditional scones with blackberry jam, vanilla cream 4.0

Danish, assorted artisan pastries with pearl frosting, persian nuts 3.5

Mini croissants 4.0Plain & preserves | Ham, cheese, tomato

Muffins Mini 3.0 | Regular 4.5White chocolate, strawberry / Dark choc chip Apple, cinnamon sugar crust / Blueberry & lemon

C O O K I E S 2 . 5

Melting moments, lemon, rose icing

Butter shortbread wedges

Orange, pistachio biscotti

Salted coverture chocolate

S W E E T S & S L I C E S 4 . 0

Macaron Collection GF

Mini Chocolate, raspberry, kirsch brownie

Mini Donut balls with nutella filling

Mini Mint brulee, caramel crunch

Mini Tirimasu chocolate cup, kaluha, cocoa

Mini Torched lemon tart baked meringue

Mini Caramel tart, dark chocolate mousse

Mini Carrot cake bite with cream cheese icing

Mini Tim Tam cheesecake

Mini Lemon curd, fresh raspberry, chocolate

tart shell

VENUES | CHEFS | EVENTS

Photo by Mary Parker

BRUNCH PACKAGES

B R U N C H O N E 9 . 0 / p 3 items per guest | Min 20 guests

Does not include equipment or staff

Ultimo’s selection of mini muffins

Pearl frosted danish

Bacon & egg tart, tomato chutney

B R U N C H T W O 1 2 . 5 / p 4 items per guest | Min 20 guests

Does not include equipment or staff

Ultimo selection of filled mini croissants, ham & cheese, tomato & cheese (V), cheese & spinach (V)

Friand selection of raspberry or apricot (GF)

Feta & cherry tomato puff tart

Seasonal fruit platter, with cinnamon yoghurt (GF)

B R U N C H T H R E E 1 5 . 0 / p 5 items per guest | Min 20 guests

Does not include equipment or staff

Ham & roma tomato mini croissant, gruyere & baby spinach

Pearl frosted assorted Danish, with Persian nuts

Bircher muesli, with cranberry granola & vanilla yoghurt

Seasonal fruit platter, blossom honey (GF)

Ultimo cookie collection

VENUES | CHEFS | EVENTS

Photo by Mary Parker

BREAKFAST MENU

E N T R E E

$5.5 / p

Served in a bowl with petite fork

Does not include equipment

P L A T E D

M A I N

Does not include equipment

Vanilla creamed rice, poached cherries (GF)

Rosewater yoghurt, strawberry conserve (GF)

Banana, cardamom and vanilla custard (GF)

Croissant and lemon butter pudding

Ultimo granola, greek yoghurt and honey

Bircher muesli, shaved green apple, apricot glaze

Individual exotic fruit plate (GF)

Traditional scrambled eggs, smoked bacon, crisp potato and chive hash, confit cherry tomato 18.0

Eggs benedict, poached eggs, peppered spinach, honey ham & hollandaise 18.0

Smoked bacon, chive scrambled eggs, breakfast sausage, hash brown, thyme infused field mushroom and warm olive sourdough 19.0

Zucchini, ricotta & mint fritter with avocado & fresh tomato salsa (V) 16.0 Add poached egg (GF) 3.0

Potted eggs, tomato and basil, ham and gruyere melted soldiers 18.0

Fluffy pancakes, maple and honeycomb butter, snow sugar, fresh strawberry & mint salsa 16.0

Classic french toast, cinnamon spiced sugar, freshly whipped cream 14.0

Banana bread, hazelnut spread, orange marmalade 6.0

Additional side choice 2.5

Poached rhubarb / Vanilla patisserie / Chocolate sauce / Lemon butter /

Berry compote / Strawberry mint salsa

VENUES | CHEFS | EVENTS

Photo by Mary Parker

BREAKFAST BUFFET

Fluffy buttermilk pancakes, whipped honeycomb cream, maple syrup

Confit vine ripened tomato, extra virgin olive oil, lemon thyme infusion (GF)

Hand formed hash browns, chive and sea salt

Breakfast chipolata sausage, parley butter, wild rosella chutney

Sautéed mushroom varieties, swiss brown, button, shitake with European parsley (GF)

Creamy scrambled eggs with breakfast herbs (GF)

Sunny side fried eggs with lemon oil and pink salt (GF)

Perfect soft poached eggs (GF)

Zucchini and mint hash cakes, goats cheese and sweet tomato relish (GF)

Rindless crisp bacon (GF)

Seared haloumi, dill and lemon dressing (GF)

Traditional french toast, cinnamon sugar and apricot conserve

Pearl frosted Danish, toasted persian nuts

Toasted english muffins, bacon, egg, tomato chutney, swiss cheese

THIRSTY?Our Special Facilities Licence allows us to serve alcohol anywhere with food. Our team can organise the entire beverage catering service, including drop off, keeping your beverages cold, and serving to your guests.

B U F F E T

$19.0 / p

Choice of four

Includes toast

Does not include equipment or staff

VENUES | CHEFS | EVENTS

Photo by Mary Parker

QUOTE REQUEST

" Q U O T E M E "

Interested in our menus and need a personalised quote? Simply fill out our online enquiry form with your details. Please provide as much key information as possible to ensure our coordinators can get the ball rolling.

HELPFUL KEY INFORMATION

CONTACT DETAILS FUNCTION DATE APPROX # GUESTS OCCASIONDO YOU HAVE A BUDGET PER HEAD IN MIND?

WHAT STYLE OF CATERING WOULD YOU LIKE? (eg. cocktail, sit down, share table, buffet) CATERING PACKAGE (if known)

DO YOU REQUIRE BEVERAGE CATERING / PACKAGE? (if known)

DO YOU HAVE A VENUE IN MIND? (if known or address for private residence) WHAT ARE YOUR VENUE REQUIREMENTS? (eg. style, location, wheelchair access)

C H A T T O U S

Not quite sure what you want, or got some burning questions for our team? We are happy to help or have a chat. Please contact us ...

(08) 9444 5807 | enquiries@ultimogroup.com.au

E V E N T I N S P O

Need some inspiration or ideas for your function? Check out our recent events or describe your vision to our coordinators and we can suggest menus, beverage, staff & theming to suit.

VENUES | CHEFS | EVENTS