Menu Inglese

Menu Italia 335THREE COURSE MENU

Bruschetta Classica (veg)Garlic bread with olive oil, fresh tomato, oregano and basil.

fish options: Pesce Fresco del GiornoTodays fish, served with baked onions, green asparagus, cauliflower, lemon sauce and herb-baked new potatoes

meat options:Tagliata di ManzoGrilled Swedish beef with balsamic shallots, deep-fried potato wedges, buttered broad beans, rocket and red wine sauce

Panna Cotta al MangoPanna Cotta with mango coulis and mint leaves.

Red Wine: Lagrein Rubino Trentino DOP

White Wine: Sardegna Kent’Annos Vermentino DOC

AntipastiBruschetta Classica (veg) 79 Garlic bread with olive oil, fresh tomato, oregano and basil.

Bruschetta con Bufala e Melenzane Fritte (veg) 98 Toasted garlic bread with olive oil, buffalo mozzarella, deep-fried eggplant, diced Galletto tomato, celery, basil, sage.

Tegame di Scampi e Cozze 115 White wine sautéed mussels and shrimps with parsley, onion, cherry tomatoes, chili, lemon. Served with garlic bread croutons.

Insalata di Mare 115 Marinated seafood salad with olives, parsley, cherry tomatoes and garlic bread.

Tagliere Misto ”Classico” Italiano 115 for two persons 220 Parma ham, spicy seasoned salsiccia, finocchiona salami, truffle mortadella, grilled green and red pepper, pecorino cheese, olives and taralli.

Carpaccio di Manzo al Tartufo 115 Thinly sliced beef with lemon, grana cheese shaves, truffle oil, and rocket sallad.

Insalata Mista (veg) small 89 large 145 Mixed salad with red onion, cherry tomatoes, olives, balsamic, olive oil, grana padano shaves and croutons.

Insalata con Caprino e Salsiccia Grigliata small 99 large 155 Mixed salad with grilled salsiccia sausage, fennel, goat cheese, red onion, semi-dried tomatoes, olives, lemon oil and croutons.

Pasta Fresca e RisottoSpaghetti al Pesto e Fagiolini (veg) 145 Spaghetti with basil pesto, green beans in garlic, grana padano cheese.

Penne all’Arrabbiata (vegan) 145 Penne with tomatoes, garlic, olive oil, chili, cherry tomato, parsley and grana padano cheese.

Penne alle Verdure (veg) 145 Penne with paprika, aubergine, zucchini, cherry tomatoes, white wine, basil, grana padano.

Rigatoni al Filetto di Manzo e Funghi 175 Pasta tubes with fillet of beef, mushrooms, truffle sauce, brandy, some cream and grana padano.

Gnocchi di Patate con Pancetta, Pomodoro e Vino Bianco 165 Potato dumplings with Pancetta, basil, tomato, white wine, chili pepper

Girasoli con Melanzane e Formaggio (veg) 165 Pasta filled with aubergine and cheese, with tomato, basil, white wine, ricotta salata

Rigatoni al Pollo e Pesto Genovese 155 Pasta with chicken, tomato-cream and basil pesto.

Linguine ai Frutti di Mare 169 Thin ribbon noodles with seafood, white wine, parsley and cherry tomatoes.

Risotto ai Gamberoni, Pomodorini e Asparagi 169 Risotto with large prawns, garlic, chili, cherry tomatoes, asparagus and white wine.

Casareccie con Pesce Spada e Pachino alla Siciliana (veg) 169 Pasta with swordfish, cherry tomatoes, black olives, capers, fennel seeds, garlic, white wine.

Tiramisú Classico 75 Tiramisú with coffee, mascarpone cream, egg and amaretto.

Panna Cotta al Mango 75 Panna Cotta with mango coulis and mint leaf

Semifreddo alle Fragole e Cioccolato 75 Strawberry parfait with chocolate sauce and strawberries

Torta del Giorno 79 Gluten-free and lactose-free cake, lemon meringue

Gelato all’Italiana 60 Italian ice-cream, 3 scoops.

Tartufo Italia 25 /st Home made chocolate truffle.

Affogato al Limone 69 Italian lemon ice-cream soaked in Limoncello liqueur.

Affogato al Caffé 60 Italian hazelnut ice-cream soaked in espresso and almond liqueur.

Cantuccini con Vin Santo 65 /4 cl Tuscan sweet wine with almonds cookies.

SecondiCARNE, PESCE E FORMAGGI

Pesce Fresco del Giorno 235 Todays fish, served with baked onions, green asparagus, cauliflower, lemon sauce and herb-baked new potatoes.

Costata di Vitello 235 Grilled veal entrecôte with truffle sauce, roasted eggplant, red pepper and rosemary potatoes.

Anatra al Miele d’Arancia 240 Roasted duck breast in a orange-honey and marsala sauce. Served with par-mesan-baked fennel and pancetta-wrapped potato terrine.

Tagliata di Manzo 245 Grilled Swedish beef with balsamic shallots, deep-fried potato wedges, butte-red broad beans, rocket and red wine sauce.

Formaggi Misti 170 Selected cheese from the Italian alps and goat´s cheese, 30 month Parmesan, dried fruit, fruit jelly, chestnut honey and fruit compote.

Paste Spaghetti or Penne with tomato sauce 75

Spaghetti or Penne alla Bolognese 85

Spaghetti or Penne with butter and parmesa 75

Spahetti or Penne with meat ragú and cream 85

PizzeVesuvio: ham, tomato, cheese 89

Margherita: tomato and cheese 79

Funghi e Prosciutto: Mushroom, ham, tomato and cheese 89

Menu per Bambini

Allergic? Please ask us about the content of our food!

APERIT IV I

Aperol Spritz 105 Aperol, Prosecco, soda

Bellini 89 Prosecco freddo, peach puree

Negroni Secco 98 Gin secco, Campari, Vermouth Rosso

Veneto Prosecco 75 100 % Prosecco, Fruity, dry,

sparkling aperitif. Also good with food.

Dessert

WE ALSO HAVE GLUTEN-FREE

PASTA AND CREAM WITHOUT

LACTOSE

DON´T HESITATE TO ASK FOR OUR

VEGETARIAN AND VEGAN

ALTERNATIVES

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we recommend

Lilla Fiskaregatan 11 / Stora Fiskaregatan 6, Lunditaliailristorante@gmail.comwww.italia-ilristorante.com046-14 80 80