MB CLASSIC - Montebianco Gelato · 2019. 8. 8. · Gelato is not simply ice cream as the artisan ge-lato culture cannot be translated into something so simplistic. Italian Gelato

MB CLASSICThe Italian artisan gelato tradition at its best.

2019 EDITION

MB CLASSIC

Italy boasts a unique culinary tradition, and its in-

gredients and dishes are worldwide gastronomic

hallmarks – pasta, pizza, coffee, and gelato.

Gelato is not simply ice cream as the artisan ge-

lato culture cannot be translated into something

so simplistic. Italian Gelato is set apart because it

is the result of a careful selection of high-quality

ingredients, using exact formulas, balanced reci-

pes and an artistic presentation.

Italy, the land of poets, saints,explorers and... artisans of flavour.

The Wonders of Italy

art and culture

historyenvironment

tradition

Mont Blanc (or Monte Bianco in Italian) towers

over the surrounding area and is a reference

point throughout Europe.

Great peaks are sources of inspiration and stimu-

lation for all who wish to broaden their horizons

and challenge their limits.

This spirit is the reason why we named our com-

pany Montebianco and it sets our company

apart.

At 4808.73 metres, Monte Bianco, is Europe’s highest mountain.

champions

quality

ORIGINS

HISTORY

H alf a century has passed since Montebianco’s

story began. We have journeyed this far by

following an emotional and creative path packed

full of experiences. This path is far from com-

plete. We are just at a stage on our infinite jour-

ney, alongside our valued customers, moving to-

wards an ever better quality.

Montebiancoestablished

Montebianco releasesStabilmix

Semifreddidesserts introduced

Innovative "warm" Gelato

launched

UNI-EN ISO 9001Quality Certification

JoinsGruppo ILLVA

di Saronno

The year ofDoppiozero

The Gusto e Benessereor "Taste and Wellbeing"

range is launched

Naturwas created

Vegan varietiesappear

Life Trail start, WhiteRoom Foundation

Birth of “Lingotti”(gold bars)

Presentation of theNew Age Mix Base

PastryRevolution

Stabilmix’s50th Anniversary

19661968

1979

1989

1993

1998

2001

2010

20122013

2016

2017

2018

2019

2016

TODAY

STRENGTH

Being part of a consolidated group allows

Montebianco to offer integrated solutions

for all market requirements. Using certified in-

gredients means we can develop cutting-edge

formulations from our research facilities.

These ideas are transformed into products by our

modern production plants. Our customer-based

mission is completed thanks to our worldwide

product distribution.

Montebianco S.p.A - Saronno Headquarters

Vecogel Padua – Triveneto Supply hub

Research and Development at ILLVA Saronno

TODAY

Montebianco S.p.A - Pasteurisation Centre

Montebianco S.p.A - Pallet Area

Montebianco S.p.ABases packaging machines

Montebianco S.p.APastes packaging machines

Montebianco USA - Miami (FL)Training Centre

Montebianco USA - Miami (FL)Logistics Centre

TODAY

Montebianco S.p.A – Parma Distribution Hub

Eurobisco/Chiaravalle - Chignolo Po Weighing microelementson the production line.

Eurobisco/Chiaravalle - Chignolo Po Mixing Area

Eurobisco/Chiaravalle - Chignolo Po Biscuit machine

Eurobisco/Chiaravalle - Chignolo PoRobots for moving pallets

Eurobisco/Chiaravalle - Chignolo PoOvens

LIFE TRAIL is...

This highly ambitious project means Montebianco faces choices

which sometimes go against business logic. However in future they

will allow Montebianco to guarantee the best possible solutions in

the ingredients scouting.

TOWARDS THE FUTURE

Consumers of the 21st century are demanding increasingly stringent food

safety guarantees. The consumer's right and desire to have their food chain

protected is inalienable.

Gelato parlours must offer this protection and companies must take measures

to guarantee the highest safety standards.

With LIFE TRAIL, Montebianco shows that it has taken up the challenge!

Montebianco has made this commitment to guarantee its customers

and consumers a transparent Food Policy based on reciprocal

trust. It is devoted to continuous research into clean ingredients

following health and diet recommendations.

A start,not a finishing line!

OUR PHILOSOPHY

LIFE TRAIL

LIFE TRAIL is...

LIFE TRAIL is...

We make continuous choices which others follow. First our professional

customers (gelato artisans or pastry chefs), and as a consequence the end

customers they sell to.

LIFE TRAILis the ethical and scientific filter

for these choices.

We know we are not perfect, and this is why we believe in LIFE Trail. It is a phi-

losophy which puts Montebianco on a technically difficult path. LIFE Trail is in

a continuous evolution and a long scientific progression. The real driving force

behind it is the Group's continuous research, the interests of our professionals,

which enhances our desire to improve.

We already have a range of products which follow the LIFE Trail approach and

many more will come soon.

Montebianco had already started the trail some years ago: we are replacing

hydrogenated fats with refined fats, we do not use GMOs, and have many glu-

ten-free products. This is just the start.

We are using the technical skills of Universities, experts in nutrition, skilled pas-

try chefs and those who wrote the book on the gelato artisan profession. In-

ternationally we continue to insist on complete traceability for some of the

key raw ingredients so that the highest quality standards of our food chain are

guaranteed.

We want our customers to live in complete harmony and through LIFE Trail we

are building a renewed and consolidated trust.

Follow every step of our wayon the dedicated site:

www.lifetrail.global

www.whiteroom.guru

WHATWHITE ROOM is an internal Montebianco laboratory of ide-as, which aim is to encourage the pursuit of excellence. In-novation, long-term vision and no compromise are only some features of this department, a place where tradition has no dogmas and innovation has a no compromise quality as uni-que commitment.

WHYWHITE ROOM is powered by a permanent activity of exper-ts, applicators, international chemists and technicians that, directly collaborating with Montebianco R&D, search for a constant improvement aim to offer customers a concrete support, through a transparent Food Policy, voted to a conti-nuous research for the clean product and in line with the ri-ght nutrition rules.

WHOWHITE ROOM is composed by excellent experts with mul-ti-ethnical culture and origin, internationally well-known - including some World Cham-pions - that daily live the sec-tor’s reality. The project aims to stimulate discussion and the exchange of views in order to turn ideas into long-term real projects.

WHEREWHITE ROOM has its own in-stitutional headquarter within Montebianco Group based in Saronno. The department re-presents a real brand, able to communicate the excellence of Montebianco on the outside and with the company's sta-keholders.

WHENWHITE ROOM manifests throu-gh an activity in constant evo-lution, by alternating follow-up and trial situations in a reser-ved structure, to a permanent debate among experts invol-ved through digital channels. During every public event with commercial spread, the project shows its own ideas through engaging training activities and, when possible, spectacu-lar actions.

MONTEBIANCO TECHNICAL TEAM

Complementary to the White Room, the Technical Team is a

technical demonstrator network that distributes Montebianco’s work

throughout Italy and worldwide. It promotes a work style following

the Life Trail philosophy, supporting artisans toimprove their technical

skills.

www.whiteroom.guru

PRONTI pag. 22

This is an introduction to our products. Visit our website montebiancogelato.com for a detailed list of our wide product range.

FRUIT BASES pag. 17

CREAM PASTES pag. 20

SPECIAL BASES pag. 16

MILK BASES pag. 15

ContentsMB CLASSIC

TenaceLa Mia FruttaBase Centofrutta NDLAudace - New Age Mix

Vanilla and CreamChocolate“Grand gourmet”"Pop & Crock"

Easy FruitDesideri

Yogurt Nat 100Base VeganGelato Caldo S.G.I.Base Spiritosa

ServiceTraditionalLuxuryWell-being

PARFAITS AND SLUSHES pag. 31

BASIC pag. 33

DECORATIONS AND COATINGS pag. 29

TOPPINGS pag. 27

Doppiozero

"GUSTO & BENESSERE" pag. 24TASTE AND WELLBEING

FRUIT PASTES pag. 25Doppia frutta & concentrateCrema frutta

VARIEGATED pag. 26

14

15

Discover our specialities onmontebiancogelato.com

OUR PRODUCTS

MILK BASES

SERVICEAs a segment pioneer, Montebianco offers a new generation of high-

weight bases in addition to the historical Stabilmix providing excellence

for the company's 50th Anniversary.

CODE DESCRIPTION HOT/COLD RECIPE

MEASUREMENTS (GRAMS PER KG. OF MIXTURE) FLAVOUR PACKAGING KG per

CARTON

119001 STABILMIX H/C max 330 Vanilla 8 x 2.5 kg 20 kg

119111 STABILMIX 50° ANNIVERSARIO H/C 350 Neutral 8 x 2.0 kg 16 kg

119112 StabilLATTE H/C 350 Milk 8 x 2.0 kg 16 kg

119113 StabilCREAM H/C 350 Cream 8 x 2.0 kg 16 kg

TRADITIONALBelow is a selection of medium-weight bases which are ideal for

classic artisan gelato.



CARTON

160131 FUTURA 50 H/C 35 Milk 10 x 0.1 kg 10

160025 SUPERBASE 100 H 75 Cream 8 x 1.5 kg 12

160125 SUPERBASE 100 V H 75 Vanilla 8 x 1.5 kg 12

160015 MULTIBASE H/C 75 Milk 8 x 1.5 kg 12

LUXURYBases for those who demand more from their gelato’s structure.

High milk protein which is a sign of a top recipe.

Natural bases suitable for refined tastes.



CARTON

124115 NEUTRO 15 EXTRA C 10/15 Neutral 10 x 0.1 kg 10

164515 BASE 50 EXTRA C 35 Neutral 8 x 1.5 kg 12

163515 BASE 100 EXTRA C 75 Neutral 8 x 1.5 kg 12

162015 BASE AUDACE C 75 Neutral 8 x 1.5 kg 12

WELL-BEINGIn full compliance with Life Trail rules, Montebianco has developed a series of bases

including its NEW AGE MIX, a first milk base without “E”, emulsifiers and stabilisers.



CARTON

164020 NEW AGE MIX C 140 Neutral 8 x 2 kg 16

113542 BASE VEGAN F 435 Neutral 8 x 2 kg 16

16

The distinctive element of GelatoCaldo® is the extraordinary balance between its soft texture and body and intense flavour which is particularly warm on the palate. It makes this product ideal for sale in winter.

OUR PRODUCTS

SPECIAL BASE MIXES



CARTON

147851 GELATOCALDO C 300 - 10 x 1 kg 10 kg

147891 GELATOCALDO S.G.I. C 300 - 10 x 1.3 kg 13 kg

116421 BASE SPIRITOSA C 220 - 10 x 1 kg 10 kg

Base VeganA complete base mix which can be processed

hot or cold with water to create a vegan gelato.

Gelato Caldo S.G.I.A special base mix to create mousse and

other specialities. A neutral aroma, free from hydrogenated vegetable fats.

Mix with a stand mixer.

Base SpiritosaA Base mix formulated specifically for creating sorbets and is perfectly stable

when on display. It can be combined with alcohol-based products.

With its innovative and sensitive analytical equipment, the Mon-tebianco Research Centre, developed a unique and exclusive bouquet for an exceptional yoghurt flavour. Yogurtoso creates traditional or soft-serve gelato with a strong, long-lasting flavour. Discover the unique and special aromas offered by Yogurtoso which is now available in two versions.

Now yoghurt gelato is even more tempting – Yogurtoso.

YOGURTOSO SOFTAn innovative product for a soft-serve gelato, with an excellent creamy structure.

YOGURTOSO 100Cold workable 100 g Yoghurt Base which allows you to hand-craft your own personalised and delicious yoghurt gelato.Powdered yoghurt is at the top of the list of ingredients.

17

OUR PRODUCTS

FRUIT BASES

Discover all our specialities onmontebiancogelato.com



CARTON

228003 TENACE C 250 - 3 x 3 kg 9

119661 BASE LA MIA FRUTTA H 50 - 10 x 1 kg 10

160051 CENTOFRUTTA H/C 75 - 8 x 1.5 kg 12

160061 BASE CENTOFRUTTA NDL H/C 75 - 8 x 1.5 kg 12

116401 MONTEFRUTTO H/C 100 - 10 x 1 kg 10

118661 BASE FRUTTA GOLD H/C 70 - 10 x 1.2 kg 12

119661 TOPFRUIT H/C 50 - 10 x 1 kg 10

168035 BASE FRUTTA NATUR 100 H/C 100 - 10 x 1 kg 10

TENACEA natural pasteurised syrup which does not contain any animal derived ingredients.Vegan ok certified, Tenace syrup can be used quickly to produce high quality fruit sorbets.

LA MIA FRUTTAA powder base for syrup for natural sorbets. It contains no milk derivatives or emulsifiers.Product used hot and at 5% of the total finished product.

BASE CENTOFRUTTA NDLA rich-in-fibre base with no milk derivatives. It can be used to make a classic structured sorbet.

OUR PRODUCTS

Montebianco supports the Life Trail policy which is a

decisive and lasting union leading the company to explore

real quality for the health and well-being of its consumers.

The Tenace syrup, Audace and New Age Mix bases

were created with these premises. They are simple-to-

use products that guarantee taste and stability when on

display.

TENACEsciroppo per sorbetto

ad alta stabilità

tenuta libera dai pregiudizi

aroma freegluten freegmo freeemulsifiers free

New AgeMIX

La Struttura del FuturoWITHOUT "E":emulsifiers free,stabilisers free

Montebianco accepts the challenge!


20

OUR PRODUCTS

CREAM PASTES

VANILLA AND CREAM

CHOCOLATE


MEASUREMENTS(GRAMS PER KG OF MIXTURE) PACKAGING KG per

CARTON

291706 FIOR DI BISCOTTO C 80/100 2 x 3 kg 6 kg

212426 MASCARPONE C 80/100 2 x 3 kg 6 kg

216236 MERINGA C 50 2 x 3 kg 6 kg

217106 NONNAKREM C 50/100 2 x 3 kg 6 kg

2G7306 PANNA COTTA C 100 2 x 3 kg 6 kg

2T1418 PASTAPIÙ VOGLIA DI PANNA C 30/50 6 x 1.25 kg 7.5 kg

219356 VANIGLIA BOURBON NATUR C 50 2 x 3 kg 6 kg

219366 VANILLE AROMA PASTE C 35 2 x 3 kg 6 kg

219206 TUTTO UOVO COLORATO C 50 2 x 3 kg 6 kg

219256 TUTTO UOVO NON COLORATO C 50 2 x 3 kg 6 kg

2G9336 VANIGLIA BOURBON C 30/50 2 x 3 kg 6 kg

219706 ZABAGLIONE P C 120 2 x 3 kg 6 kg

2G9886 ZUPPA INGLESE PREMIUM C 30 2 x 3 kg 6 kg

201019M CRIMOVO GIALLO C 40 2 x 3 kg 6 kg

201139M TORTA PARADISO C 80 2 x 3 kg 6 kg

219276 VANIGLIA TAHITI C 50 2 x 3 kg 6 kg

201085M ZUPPA INGLESE C 35 2 x 3 kg 6 kg

201079M VANIGLIATA BIANCA C 30 2 x 3.5 kg 7 kg



CARTON

294210 CREMROSCÈ C 80 2 x 5 kg 10 kg

2U8206 CREMROSCÈ GOLD C 80/100 2 x 3 kg 6 kg

2G8306 GRAN GIANDUIA C 50/60 2 x 3 kg 6 kg

292816 MONCIOK C 80/100 2 x 3 kg 6 kg

291506 CIOCCOLATO BIANCO C 80/100 2 x 3 kg 6 kg

2G8106 SORRISO AMARO C 80 2 x 3 kg 6 kg

2U9106 SORRISO AMARO GOLD C 80/100 2 x 3 kg 6 kg

2U1816 GIANDUIA GOLD C 80/100 2 x 3 kg 6 kg

201077M TRINIDAD C 90 2 x 3 kg 6 kg

21

“GRAND GOURMET”

"POP & CROCK"



CARTON

290406 AMARETTO C 80 2 x 3 kg 6 kg

212206 CAFFÈ C 50 2 x 3 kg 6 kg

217506 CARAMEL SALATO C 80 2 x 3 kg 6 kg

293106 CROCCANTINO AL RHUM C 80 2 x 3 kg 6 kg

215106 MALAGA C 75 2 x 3 kg 6 kg

2G2206 MOKARABIA C 50 2 x 3 kg 6 kg

196406 MONTEBLU C 70 2 x 3 kg 6 kg

196456 MONTEROSA C 50 2 x 3 kg 6 kg

2G8606 TIRAMISÙ C 50 2 x 3 kg 6 kg

298956 TORRONE CON PEZZETTONI C 80/100 2 x 3 kg 6 kg

201005M BABÀ C 75 2 x 3 kg 6 kg

201523M CASSATA SICILIANA C 250 2 x 3.5 kg 7 kg

201018M CREMINO C 110 2 x 3 kg 6 kg

217306 ORANGEKREM C 80 2 x 3 kg 6 kg

201099M MENTA BIANCA C 30/40 2 x 3 kg 6 kg

201089M MENTA VERDE C 30/40 2 x 3 kg 6 kg



CARTON

2G6510 GRAN NOCCIOLA C 80/100 2 x 2.5 kg 5 kg

2G7669 GRAN PISTACCHIO C 80/100 2 x 3 kg 6 kg

201063M PASTA 100% A BASE PISTACCHIO VERDE DI BRONTE DOP C 80/100 2 x 3 kg 6 kg

298013 PASTA 100% A BASE PISTACCHIO VERDE DI BRONTE DOP NC C 80/100 2 x 3 kg 6 kg

295006 MANDORLA TOSTATA C 70/80 2 x 3 kg 6 kg

215806 MARRONS GLACES C 100 2 x 3 kg 6 kg

215901 MARRONS GLACES CON MARRONI C 100 2 x 5.8 kg 11.6 kg

295609 NOCCIOLA GRAN GUSTO C 80/100 2 x 2.5 kg 5 kg

290306 RED JUMBO C 100/120 2 x 3 kg 6 kg

2G2606 COCCO C 100 2 x 3 kg 6 kg

202012M COCCO EXTRA C 75 2 x 3 kg 6 kg

201082M LATTE DI MANDORLE AVOLA C 80/100 2 x 3 kg 6 kg

201129AM NOCCIOLA PIEMONTE I.G.P. C 80/100 2 x 5 kg 10 kg

295610 NOCCIOLA 100% TONDA GENTILE TR C 80/100 2 x 5 kg 10 kg

296615 NOCCIOLA PIEMONTESE C 70/80 2 x 5 kg 10 kg

296715 NOCCIOLA TOPKAPI – 100% NOCCIOLA C 80/100 2 x 5 kg 10 kg

503003AM NOCCIOLCREM C 100 2 x 3 kg 6 kg

201062M NOCE SORRENTO C 60/75 2 x 3 kg 6 kg

201048M PERLA DEL SUD C 80/100 2 x 3 kg 6 kg


22

OUR PRODUCTS

PRONTI

This range is entirely made from the highest quality ingredients.

It is perfect for creating a variety of gelato, including a complete

range of chocolate flavours which are easy-to-use and have a

unique structure, creaminess.


MEASUREMENTS(GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per

CARTON

114831 EASY FRUIT ANANAS C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114821 EASY FRUIT ANGURIA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114841 EASY FRUIT ARANCIA ROSSA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114871 EASY FRUIT FRAGOLA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114881 EASY FRUIT FRAGOLINA DI BOSCO C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114911 EASY FRUIT LIMONE C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114951 EASY FRUIT MANDARINO C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114921 EASY FRUIT MANGO C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114761 EASY FRUIT MARACUJA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114931 EASY FRUIT MELA VERDE C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114941 EASY FRUIT MELONE C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114961 EASY FRUIT PERA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114971 EASY FRUIT PESCA GIALLA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114981 EASY FRUIT PESCA & MANGO C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

114991 EASY FRUIT POMPELMO ROSA C 1 bag + 2.6 liters of cold water - 10 x 1.2 kg 12 kg

EASY FRUIT

23

PRONTI




CARTON

502005M DESIDERIO CAFFÈ C 1 bag + 2.5 liters of hot water

- 10 x 1.5 kg 15 kg

502075M DESIDERIO CIOCCOLATO BIANCO

C 1 bag + 2.5 liters of hot water

- 10 x 1.5 kg 15 kg

502515M DESIDERIO CIOCCOLATO FONDENTE


- 10 x 1.5 kg 15 kg

502035M DESIDERIO CIOCCOLATO EXTRA FONDENTE


- 10 x 1.5 kg 15 kg

502535M DESIDERIO NERAMARO C 1 bag + 1.25 liters of hot water

- 8 x 1 kg 8 kg

502545M DESIDERIO CIOCCOLATO DARK

C liters of hot water

- 10 x 1.5 kg 15 kg

502525M DESIDERIO CIOCCOLATO AL LATTE


- 10 x 1.5 kg 15 kg

502555M DESIDERIO FIOR DI LATTE


- 10 x 1.4 kg 14 kg

502575M DESIDERIO PISTACCHIO C 1 bag + 2.4 liters of hot water

- 10 x 1.6 kg 16 kg

DESIDERI

24

OUR PRODUCTS

TASTE & WELL-BEINGWe are always attentive to modern nutritional trends and have developed a range of natural products using the best ingredients to ensure a natural taste for healthy milk-based and fruit-flavoured gelato.Our range includes a wide assortment of products to satisfy vegan customers’ every requirement. We offer an enormous range of 113 vegan products, including our latest, Base Vegan.

Doppiozero is perfect for those wanting to stay in shape without giving up the pleasure of a tasty gelato.

Doppiozero contains no added fat or saturated fat, and is available in 7 delicious flavours:

BISQUÌ - CACAO - CAPPUCCINOFIOR DI PANNA - FRUTTALEMONKREM - VANIGLIA

25



CARTON

2B0618 DOPPIA FRUTTA ANANAS C 100 - 2 x 4 kg 8 kg2B1518 DOPPIA FRUTTA BANANA C 100 - 2 x 4 kg 8 kg2B3718 DOPPIA FRUTTA FRAGOLA C 100 - 2 x 4 kg 8 kg2B3018 DOPPIA FRUTTA FRAGOLINA DI BOSCO C 100 - 2 x 4 kg 8 kg2B3118 DOPPIA FRUTTA FRUTTI DI BOSCO C 100 - 2 x 4 kg 8 kg2B4518 DOPPIA FRUTTA LAMPONE C 100 - 2 x 4 kg 8 kg2B6018 DOPPIA FRUTTA MELA VERDE C 100 - 2 x 4 kg 8 kg2B6118 DOPPIA FRUTTA MELONE C 100 - 2 x 4 kg 8 kg2B7418 DOPPIA FRUTTA PESCA C 100 - 2 x 4 kg 8 kg213806 LIMONE 20 C 20 - 2 x 3 kg 6 kg213706 FRAGOLA 35 C 35 - 2 x 3 kg 6 kg



CARTON

301001M CREMAFRUTTA ALBICOCCA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301002M CREMAFRUTTA ANANAS C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301004M CREMAFRUTTA BANANA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301005M CREMAFRUTTA CEDRO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301006M CREMAFRUTTA COCCO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301008M CREMAFRUTTA FRAGOLA INTERA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301009M CREMAFRUTTA FRUTTI DI BOSCO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301019M CREMAFRUTTA MANGO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301041M CREMAFRUTTA MARACUJA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301015M CREMAFRUTTA MELA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301016M CREMAFRUTTA MELONE C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301043M CREMAFRUTTA PERA WILLIAMS C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301023M CREMAFRUTTA PESCA GIALLA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301027M CREMAFRUTTA PESCA&MANGO C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

301045M CREMAFRUTTA POMPELMO ROSA C 1.5 kg + 2.1 kg water or 2.5 kg milk - 6 x 1.5 kg 9 kg

FRUIT PASTES


DOPPIA FRUTTA & CONCENTRATE

CREMA FRUTTA

OUR PRODUCTS

26

Montebianco presents a new "gourmet" range with variegates to meet high confectionery standards.The use of high-grade raw materials and a skilful mix made by our White Room Gurus (www.whiteroom.guru) allowed us to develop products of absolute quality in line with the Life Trail standards.

Three groups have been designed based on taste and different applications:

the Creme range has been created by exploring traditional taste philosophies, to guarantee a vast field of application on the finished gelato for the artisan

the Frutte Acide range is a careful selection of regional excellences, created to become the benchmark of modern tray composition

the Frutti Rossi range is dedicated to the magical atmospheres created by the most classic passion-coloured fruit.

27

VARIEGATED

TOPPINGS


MEASUREMENTS (GRAMS PER KG.

OF MIXTURE)PACKAGING KG per

CARTON

230108 VARIEGATO GOURMET AMARENA CON PEZZI C To Taste 2 x 4 kg 8 kg

235408 VARIEGATO GOURMET ANANAS RUM C To Taste 2 x 4 kg 8 kg

230118 VARIEGATO GOURMET ARANCIA SICILIA C To Taste 2 x 4 kg 8 kg

232408 VARIEGATO GOURMET CREMA CATALANA C To Taste 2 x 4 kg 8 kg

230148 VARIEGATO GOURMET FRAGOLA C To Taste 2 x 4 kg 8 kg

230158 VARIEGATO GOURMET FRAGOLINA DI BOSCO C To Taste 2 x 4 kg 8 kg

230168 VARIEGATO GOURMET FRUTTI DI BOSCO C To Taste 2 x 4 kg 8 kg

231168 VARIEGATO GOURMET LAMPONE CON PEZZI C To Taste 2 x 4 kg 8 kg

234408 VARIEGATO GOURMET CREMA AL LIMONE C To Taste 2 x 4 kg 8 kg

233408 VARIEGATO GOURMET SALSA AL LIMONE C To Taste 2 x 4 kg 8 kg

231178 VARIEGATO GOURMET MANDARINO CIACULLI C To Taste 2 x 4 kg 8 kg

232378 VARIEGATO GOURMET MARACUJA ECUADOR C To Taste 2 x 4 kg 8 kg

231018 VARIEGATO GOURMET MARRON GLACES C To Taste 2 x 4 kg 8 kg

231408 VARIEGATO GOURMET MELA AL FORNO C To Taste 2 x 4 kg 8 kg

230408 VARIEGATO GOURMET MIELE ZENZERO ARANCIA C To Taste 2 x 4 kg 8 kg

230198 VARIEGATO GOURMET PESCA ARANCIO C To Taste 2 x 4 kg 8 kg

2T8216 SALSA CREMROSCÈ C To Taste 2 x 3 kg 6 kg

230310 VARIEGATO CREMROSCÈ C 200 2 x 5 kg 10 kg

402006M VARIEGATO PERLA DEL SU C To Taste 2 x 3 kg 6 kg

230258 VARIEGATO BLACK EMOTION C To Taste 2 x 4 kg 8 kg

292820 NOCCIOLOTTA LA PASTOSA C To Taste 1 x 5 kg 5 kg

292840 NOCCIOLOTTA LA MORBIDONA C To Taste 1 x 5 kg 5 kg

292850 NOCCIOLOTTA LA CROCCANTE C To Taste 1 x 5 kg 5 kg

292815 CIOCCOLOTTA BIANCA C To Taste 1 x 5 kg 5 kg

292880 COCCOLOTTA C To Taste 2 x 3.5 kg 7 kg

292860 PISTACCHIOTTA C To Taste 2 x 3.5 kg 7 kg



CARTON

222111 RIPPY CACAO C To Taste - 6 x 1 kg 6 kg

222211 RIPPY CAFFÈ C To Taste - 6 x 1 kg 6 kg

222511 RIPPY CARAMEL C To Taste - 6 x 1 kg 6 kg

224711 RIPPY MIELE C To Taste - 6 x 1 kg 6 kg

220311 RIPPY AMARENA C To Taste - 6 x 1 kg 6 kg

223711 RIPPY FRAGOLA C To Taste - 6 x 1 kg 6 kg

223511 RIPPY FRUTTI di BOSCO C To Taste - 6 x 1 kg 6 kg

Discover all our specialties onmontebiancogelato.com

OUR PRODUCTS

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CARTON

292808A COPERTURA PER GELATI CACAO

C To Taste - 2 x 3 kg 6 kg

292830 STRACCIATELLA C To Taste - 1 x 5 kg 5 kg

201054M STRACCIATELLA A BASE PISTACCHIO

VERDE DI BRONTE DOP


2A2604 COPERTURA SPECIALE CIOCCOLATO BIANCO


2A2404 COPERTURA SPECIALE CIOCCOLATO FONDENTE


2A2204 COPERTURA SPECIALE CIOCCOLATO AL LATTE


2A4704 COPERTURA SPECIALE LIMONE


2A3704 COPERTURA SPECIALE FRAGOLA


2A9704 COPERTURA SPECIALE VANIGLIA


2A5704 COPERTURA SPECIALE YOGURT




CARTON

190109 AMARENA IN COMPOSTA C To Taste - 2 x 4 kg 8 kg

190159L AMARENATA C To Taste - 2 x 4 kg 8 kg

401029M GRANELLA DI AMARETTI C To Taste - 2 x 3 kg 6 kg

401008AM GRANIGLIA CROCCANTE C To Taste - 2 x 5 kg 10 kg

290105 GRANELLA PER TORRONE C To Taste - 4 x 1 kg 4 kg

DECORATIONS

COATINGS


OUR PRODUCTS

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CARTON

246608 SEMIFREDDO NOCCIOLA C 500 - 6 x 1.25 kg 7.5 kg

248308 SEMIFREDDO STRACCIATELLA C 500 - 6 x 1.25 kg 7.5 kg

249308 SEMIFREDDO VANIGLIA C 500 - 6 x 1.25 kg 7.5 kg

249608 SEMIFREDDO ZABAGLIONE C 500 - 6 x 1.25 kg 7.5 kg

242108 SEMIFREDDO CACAO C 500 - 6 x 1.25 kg 7.5 kg

242208 SEMIFREDDO CAFFÈ C 500 - 6 x 1.25 kg 7.5 kg

243708 SEMIFREDDO FRAGOLA C 500 - 6 x 1.25 kg 7.5 kg

244708 SEMIFREDDO LIMONE C 500 - 6 x 1.25 kg 7.5 kg

245308 SEMIFREDDO MASCARPONE C 500 - 6 x 1,25 kg 7,5 kg



CARTON

701010M GRANITA EXTRA ACE C 1.3 kg + 5/5.5 kg of water

- 2 x 6.5 kg 13 kg

701030M GRANITA EXTRA ANGURIA C 1.3 kg + 5/5.5 kg of water

- 2 x 6.5 kg 13 kg

701040M GRANITA EXTRA ANICE C 1.3 kg + 5/5.5 kg of water

- 2 x 6.5 kg 13 kg

701050M GRANITA EXTRA ARANCIO C 1.3 kg + 5/5.5 kg of water

- 2 x 6.5 kg 13 kg

701060M GRANITA EXTRA COLA C 1.3 kg + 5/5.5 kg of water

- 2 x 6.5 kg 13 kg

701070M GRANITA EXTRA FRAGOLA C 1.3 kg + 5/5.5 kg of water

- 2 x 6.5 kg 13 kg

701090M GRANITA EXTRA LIMONE C 1.3 kg + 5/5.5 kg of water

- 2 x 6.5 kg 13 kg

701120M GRANITA EXTRA MENTA C 1.3 kg + 5/5.5 kg of water

- 2 x 6.5 kg 13 kg



CARTON

248388 SEMIFREDDO NEUTRO C 400 - 6 x 1.25 kg 7.5 kg

This product is specially formulated for creating classic Italian parfait. Add fresh cream and process in either a stand mixer or whipping machine. It can also be flavoured using our classic gelato flavouring pastes.

PARFAITS

SLUSHES


OUR PRODUCTS

montebiancogelato.com

Fine cocoa selection with a light hint of citrus.

This powder, which is composed of 10/12 cocoa at 70% and 22/24 cocoa at 30%, is the starting point for an increasingly sophisticated and refined product range.

The New modern and "stylish" packaging is made with "soft touch" technology which reveals the product’s quality even before opening the package.

USE• Dissolve 250 g of Aurum cocoa in 500 g of boiling water

together with 250 g of Pluridgel• Combine everything with 2500 g of white base

Tip: using boiling water will help the gelato obtain an intense aroma and guarantee creaminess.

AURUM COCOSA

IS PART OF THE LIFE TRAIL

PROJECT


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The BASIC product line provides all the ingredients

needed to support perfect artisan gelato ice cream

production.

We have selected key ingredients which meet the

highest standards of quality and utility.

You will not find any shortcuts or routine products

– this catalogue contains only practical solutions to

resolve any and all kinds of technical problems.

BASICCONTROLLED

PRODUCTION

OUR PRODUCTS


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NEUTRAL ADDITIVES

ADDITIVES



CARTON

124101 Emagel-B H 10 - 10 x 1 kg 10 kg

A milk protein enriched stabiliser/emulsifier which is made with reducing sugars. This aids dispersion even at lowtemperatures which is vital when preparing gelato ice cream mixtures.Ideal for creating artisan gelato with less of a chill sensation.

124902 Eurocrem Kg 1 H 5 - 10 x 1 kg 10 kg

124901 Eurocrem Kg 25 H 5 - 1 x 25 kg 25 kg

A five-component emulsifier/stabiliser which has micro-encapsulated stabilisers. This allows for immediatedispersion and reduced maturation times and prevents the product running.

125402 Fruttagel H/C 3/4 - 8 x 0.75 kg 6 kg

Made with reducing sugars and milk protein, this mixture of stabilisers and thickeners provides excellent resultsfrom highly acidic mixtures.



CARTON

191803 Citrosa/L H To Taste - 4 x 1.5 kg 6 kg

Liquid acidulant for immediate cold use which brings out the best fresh fruit flavours.

196832 Fibrina H/C 2/20 - 10 x 1 kg 10 kg

A natural thickener which uses vegetable fibre. This improves product structure, increases melting times andreduces excess water in sorbets.

501506M PannaPiù H/C To Taste - 10 x 1 kg 10kg

Can partially or completely replace liquid cream, giving the gelato body and structure.

196502 Pluridgel Kg. 1 H/C 30/50 - 10 x 1 kg 10 kg

196501 Pluridgel Kg 25 H/C 30/50 - 1 x 25 kg 25 kg

A mixture of reducing sugars which is ideal for all gelato. By lowering the freezing point, it provides the gelatowith a creamier texture and improved consistency when it is on display. It also balances the sweetness.

196821 Prolat H max 50 - 1 x 10 kg 10 kg

A milk protein which can be used as an alternative to powdered skimmed milk to improve the mixture.

196801 Protolat H 10/30 - 1 x 10 kg 10 kg

A milk protein which prevents ice crystals from forming, increases any over run and reduces the cold mouthfeeling.

OUR PRODUCTS


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The MB BASIC range offers many ways to create

perfect gelato. The secret lies in the detail and in

the care we have taken developing the recipe and

the correct choice of the ingredients.



CARTON

79GRS003 SOFT GEL H/C 5 - 1 x 5 kg 5 kg

79ZUC014 ZUCCHERO SEMOLATO H/C To Taste - 1 x 10 kg 10 kg

79ZUC015 ZUCCHERO INVERTITO H/C To Taste - 1 x 15 kg 15 kg

79ZUC004 DESTROSIO MONOIDRATO H/C To Taste - 1 x 25 kg 25 kg

79ZUC005 GLUCOSIO DISIDRATATO H/C To Taste - 1 x 25 kg 25 kg

79ZUC011 SCIROPPO GLUCOSIO H/C To Taste - 1 x 10 kg 10 kg

7801611 LATTE SCREMATOPOLVERE SPRAY Kg 1 H/C To Taste - 10 x1 kg 10 kg

7801625 LATTE SCREMATOPOLVERE SPRAY Kg 25 H/C To Taste - 1 x 25 kg 25 kg

7802602A LATTE INTEROPOLVERE SPRAY Kg 1 H/C To Taste - 10 x 1 kg 10 kg

7808050 LATTE CONCENTRATO ZUCCHERATO H/C To Taste - 1 x 5 kg 5 kg

7805095 CACAO AURUM H 50/70 - 8 x 1.5 kg 12 kg

7808010 CACAO 22/24TIPO DR Kg 1 H To Taste - 10 x 1 kg 10 kg

7808020 CACAO 22/24 GT 78 Kg 1 H To Taste - 10 x 1 kg 10 kg

79CAC006 CACAO VAN HOUTEN H To Taste - 4 x 5 kg 20 kg

7806109 CAFFÈ LIOFILIZZATO SPLENDID H/C To Taste - 10 x 0.2 kg 2 kg

79GRS002 OLIO COCCO RAFFINATO H To Taste - 1 x 20 kg 20 kg

79ALG912 TUORLO D’UOVO ZUCCHERATO AL 50% H To Taste - 12 x 1.25 kg 15 kg

PRIMARY INGREDIENTS

OUR PRODUCTS



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montebiancogelato.com

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MONTEBIANCO S.p.A - ITALIAVia Archimede, 31121047 Saronno (VA)Tel +39 02 982 931Fax +39 02 982 932 [email protected]

MONTEBIANCO USA2315 NW 107 Ave, Box 75BLDG 1-B6 - Doral, FL 33172Ph. +1 (305) 597 8248Fax +1 (305) 597 [email protected]

MONTEBIANCO LATAM S.A.Ruta Mariscal Estigarribia 1282Fernando de la Mora - 2300ParaguayTel +595 (21) 501029

MONTEBIANCO IngredientesParque Empresarial CarabonaCalle del Coure 6412530 Burriana (Castellón)EspañaTel +34 964 57 12 02

MONTEBIANCO BRASIL C.I.A. Ltda.Rua TEIXEIRA DE ABREU 18 FUNDOSJardim ItapevaCEP: 04674-040São Pablo - Brasil

Documents

MB CLASSIC - Montebianco Gelato · 2019. 8. 8. · Gelato is not simply ice cream as the artisan ge-lato culture cannot be translated into something so simplistic. Italian Gelato