CUSTOMER SPOTLIGHT Fairfax Food Service

RECIPESDeconstructed Caprese Salad with Bacio & Seared Tuna with Seaweed Salad

SPRING 2013

Recipe ideas - leads back to the Recipe Center on our website where we continually post new and exciting recipe ideas

Social Media Sharing Buttons. You like it? Share it!

Our Featured Brand section highlights one of our many private label brands each month. Here we feature recipe ideas, highlight new items, or give some ideas on how to use our great products!

Links to our Savings Center where we continually post Customer Rebates

Click here to view Market Trends by category to find out how the markets are doing. These are posted weekly on our website

Links to articles featuring new dining trends and ideas

From our chefs to yours! Every month we link back to our “In the Trenches” portion of our website, where our chefs and associates contribute new tips and ideas

Visit www.performancefoodservice.com/customer/Pages/CustomerNewsletter.aspx and fill out your information. You should see Order Up! in your email inbox once a month! Keep on the lookout!

Each month we feature articles we find that will help you run your business on a day-to-day basis

Want to get friends or staff members signed up for Order Up? Forward the email onto them and tell them to hit the “Sign Up Today” button!

Chock-full of recipe ideas, savings opportunities, operating tips, market trends, and much, much more, let us help you in your day-to-day operations!

Want to Sign up for Order Up? Great! Here’s how:

Sign up to get the Performance Foodservice-ROMA monthly newsletter, Order Up!

Ask your Sales Representative for more information.

10AM - 4PMMartin’s West

6817 Dogwood RoadBaltimore, MD 21244

Spring 2013 Food Show

Please Join Us On Tuesday, April 9th 2013

HERBTHYMEfresh from the farm

Performance Foodservice Roma Carroll County now carries a full line of Fresh Herbs from Herbthyme under the West Creek label. Herbthyme is headquartered in Pico Rivera, CA. Herbthyme is the largest grower and shipper for fresh herbs in the United States. All herbs are grown domestically along the Central and Southern coasts. Fresh herbs are delivered from farm to customer within 48 hours. Currently we are carrying thirteen different fresh herbs, including - thyme, tarragon, sage, rosemary, oregano, mint, dill, cilantro, chives and basil. Product comes packed in four ounce or one pound packages. Freshherbswillenhanceanydishtoincludefish,freshsalads,omelets,meatdishes,pasta,saladdressing, and soups. Ask your sales rep for a sample of fresh herbs today!

Breakfast Lunch Dinner Other IdeasBASIL855571855569

Cheese Omelette with Tomato Basil Relish.

Linguini with Garlic, Tomato and Basil.

Grilled Salmon with Tomato Basil Relish.

Pasta with Roast Garlic, Basil and Olives.

Chilled Tomato Soup with Garlic Mayo and Basil.

CHIVES855554855551

Toasted Bagel with Cream Cheese and Chives.

Grilled Salmon Pita with Chive Mayo.

Corn Chowder with Fresh Chives.

White Cheddar and Chive Biscuits.

Baked Potato with Fresh Chives, Creme Fraiche.

DILL855545

Scrambled Eggs with Smoked Salmon and Dill.

Grilled Tilapia with Cucumber Dill Relish.

Grilled Chicken Breast with Roasted Red Peppers and Dill.

Buttered Carrots with Fresh Dill.

Onion, Red Pepper, and Dill Dip.

MINT855538

Fruit Salad with Yogurt and mint.

Chicken Skewers with Spicy Mint Curry.

Roast Tenderloin of Beef with Raost Shallot, Balsamic Vinegar and Mint.

Fresh Peas with Pearl Onions and Mint.

Yogurt, Orange and Mint Sauce with Fresh Blueberries.

OREGANO855532

Poached Eggs with Tomato Oregano Sauce.

Sausage Pasta with Oregano and Garlic.

Italian Sausage and Oregano Meatballs with Tomato Sauce.

Roast New Patotoes with Oregano and Garlic.

Minestrone with Fresh Oregano.

ROSEMARY855531855529

Breakfast Sausage Roasted with Rosemary.

Pork Sandwich with Rosemary Aioli.

Red Snapper with Rosemary and Roast Tomato Sauce.

Rosemary Garlic Foccacia.

SAGE855526

Turkey Cranberry Sage Sandwich.

Roast Mustard Sage Pork Loin.

Roast Turkey Breast with Mustardy Sage and Garlic Crust.

CornbreadSageandCheddarStuffing.

Prosciutto Sage Biscuits.

TARRAGON855513

Smoked Salmon Omelette with Tarragon.

Pasta with Grilled Chicken and Tarragon Cream.

Roast Cornish Game Hen with Tarragon Chile Glaze.

Grilled Fresh Corn with Tarragon Butter.

Tarragon Cranberry Compote.

THYME855509

Grilled Skirt Steak with Thyme Rub.

Seared Steak Pita with Thyme Marinade.

Roast Prime Rib of Beef with Mustard Thyme Crust.

Roast Root Vegetables with Garlic and Thyme.

Grilled Halibut in Mushroom Thyme Broth.

*Menu suggestions from Herbthyme

B e t he F ir s t I n Yo u r M a r k e t W i t h P r e m i u m

B r av e he a rt B l a c k A n g u s B e e f

There’s no doubt that America has the best beef in the world. As consumers become

more discerning, the demand for premium quality beef continues to explode, taking

U.S. beef to the next level. Count on Braveheart to lead the industry with a serious

commitment to quality. Our Black Angus cattle are raised traditionally in the

Midwest on an all vegetarian, corn based diet for superior flavor and tenderness.

Have questions about Social Media?

We can help, ask your sales rep about setting an

Need help with your

Why should you use Facebook?

Facebook is where your customers are! Because there are so many

people on Facebook, the chances of reaching your customers are

much higher than any other marketing tool you can think of!

A few Facebook notes: It is important to understand the difference between a personal page and a business page. A personal page contains information about that person such as where they live, and work and their date of birth. A business page describes the type of business and the location, as well as possibly displays special offers and much more! Before you can create a page for your business, you will need to create a personal page for yourself as the admin. Whenyoufinishsettingupyourbusiness page, Facebook will give you suggestions for how to get fans. Facebook allows you to create ads,whichcanbeveryspecifictowardsyour target audience. You can specify certain locations, demographics, interests, education, work, and even how your target audience is connected with you on Facebook.

Which social media platform is right for you?

Facebook - the most popular social network where sharing useful content and asking customer’s opinions are the best ways to create and increase interaction.

Twitter - a great way to tell customers about your products and services, and see what others are saying about your business.

Foursquare - people can show others where they are by “checking-in,” and/or leaving comments and reviews.

appointment with our Business Development Manager

Facebook page or profile?A few simple steps to get you going on Facebook1. Create a personal page for yourself (or whoever will be controlling

the business page).

2. Create a business page.

3. Invite friends to like your page.

4. Promote your Facebook page on your website.

5. Post status updates to attract more fans and give them information.

6. Create/designyourFacebooklandingpage,whichisthefirstscreen

people will see when they get to your page.

7. Add/create special offers for fans.8. Create Facebook ads (fees may be involved).

443-324-2255Ed Orlando

About the CompAnySea Watch InternatIonal IS proud to be recognIzed aS the largeSt harveSter and proceSSor of clam productS In the World. all of our clamS are harveSted In uS fIShIng WaterS under uS federal regula-tIonS. over the paSt 35 yearS Sea Watch haS taken ItS place aS the leader In the offShore clam InduStry.

SuSAinAbility of our reSourCeSea Watch InternatIonal IS relIant on the health of our global envIronment be-cauSe our buSIneSS begInS WIth the WIld harveSt of tWo SpecIeS of clamS (atlantIc Surf clam and ocean Quahog). If for no other reaSon We take our SteWardShIp of the envIronment very SerIouSly. the fIrSt order of buSIneSS aS a leader of the offShore clam InduStry IS to Work cloSely WIth the natIonal marIne fISherIeS to manage our fIShery In a SuStaInable manner. We have done thIS for 30 yearS under

the magnuSon-StevenS act WhIch mandateS SuStaInabIlIty by vIrtue of our Quota SyStem. the domeStIc offShore clam InduStry In the uSa IS conSIdered by many around the World to be among the beSt managed fISherIeS on the planet.produCtS

premium Stuffed ClAmS: There are stuffed clams and then there are SEA WATCH PRE-MIUM STUFFED CLAMS. We have taken this traditional New England favorite to the next level. These shells are loaded with clams, cheese, onion and peppers and savory spices. This product can go to the table in many spots, appetizers, combo platters, bar snacks and more. All the work has been done, just bake them off and watch your patrons order more.

#346111 - 3/12/2 oz.

bAttered ClAm StripS: Sea Watch BEER BATTERED CLAM STRIPS are made from only the finest clams, Atlantic Surf Clams (sea clams). We hand shuck the clams, which allows all the natural juices and sweet flavor to remain in the clam until processing. The Thick-n-Tasty clams are then sliced to a thickness 2 times thicker than a standard clam strip. The strips are coated in a light Narragansett beer (the official beer of the clam) batter with a mild flavor of malt and hops. When prepared according to the directions the Beer Battered Clam Strips will be tender, sweet with a hint of malty beer flavor and leave your customers wanting more. Serve with your favorite sauce to make your very own signature appetizer or clam entree. #309650 - 2/3 lb.

new englAnd ClAm Chowder: Sea Watch ready-to-serve chowder is creamy, chunky and flavorful like no other. Focus groups in New England found that our ready-to-serve chowder out performed the leading competitors in both taste and appearance.

#851509 - 12/51 oz.

i.Q.f. Chopped ClAm meAt: are surf clams, including the ten-der tongue - ground and individually quick frozen...an easy al-ternative to block frozen, canned or fresh clams. I.Q.F. Chopped Clam Meat delivers all the clam meat to the chef or production manager when they need it - without defrosting or opening cans - and with the fresh, full flavor of the surf clam in each I.Q.F. bite! #917307 - 2/5 lb.

Chopped oCeAn ClAmS: Sea Watch Chopped Ocean Clams are a product made from the Ocean Quahog Clam (Arctica islandica) harvested in US federally regulated waters. The harvest area is called the “Mid-Atlantic Bight” which is roughly a 40,000 square mile area off the coast of Virginia to Massachusetts between 3 miles and 200 miles offshore. The Ocean Clam has long been considered the work horse of the clam chowder world because of its robust flavor. The Ocean Clam is also a terrific low fat and low cholesterol source of protein. #903634 - 12/51 oz.

Winter Gardens Fresh Foods Naturally

Winter Gardens, a family owned business, has over 40 years of experience producing high quality foods. Centrally located in the heart of Pennsylvania, we have access to some of the freshest ingredi-ents. Combine this with our dedication to quality, integrity and consistency, and it’s obvious how we form and maintain our valued partnerships.

Winter Gardens, takes a fresh approach to everything we do. More than 250 different products are made daily in our kitchens from local produce and regional ingredients to ensure our customers have fresh foods every day of the year. We have an extensive menu of soups, salads, entrees, des-serts, side dishes, grilled items, and desserts to satisfy a vast variety of customers. Our Research and Development team is comprised of creative chefs and food scientist. Whether using our extensive collection of established recipes or creating new and healthy products. We can be your one stop shop for delicious, ready to serve foods.

Food safety is a priority. In addition to being a USDA facility, we also have a complete HACCP pro-gram and conduct extensive pathogen monitoring. We expect a similar commitment from our ven-dors, so each potential supplier must first undergo an extensive audit before being granted approv-al. Our experienced team of associates is committed to the same level of quality and consistency.

Our service policy is simple. We do whatever it takes to keep you happy. It’s reflected in everything we do....

Item # Description Pack Size359593 Coleslaw Amish Shred TFF 1/10 LB363953 Tuna Salad Chunk 1/5 LB363954 Egg Salad Gourmet Diced 1/5 LB363956 Chicken Salad White Meat Gourmet 1/5 LB363957 Red Potato Salad Bliss Diced 1/5 LB363996 Amish Macaroni Salad 2/5 LB363997 Potato Salad with Egg Diced 1/10 LB363998 Pasta Salad Italian 2/5 LB363999 Three Potato Salad 1/10 LB364196 Macaroni Salad 1/10 LB

Kathy Lucas, Vice President of Fairfax Food Service has been in the food business for quite some time, but you’ll never guess how she got into it. During our interview with Kathy, she said, “We danced our way into the food business, liter-ally!” Kathy’s parents had a dance school called In Step, Inc. where they taught ballroom dance. The studio had a kitchen in the back and they started having dinner dances once a month for their clients. One of their clients had a daughter that was getting married and asked if Kathy’s par-ents would let them have the reception there and cater the food. It continued to evolve from there. The first daycare customer that they deliv-ered food to was told by the health department to either bring their kitchen up to current heath code, or they would need to have the food brought in from another approved source. They asked Kathy’s parents if they would provide the food for them. In 1970 they still had the dance school, and were doing dinner dances and wedding receptions, and they began delivering food to daycare centers from that location. Her parents added “Fairfax Circle Banquets” as a subsidiary. They continued doing both dance and food for two years, and then changed the corpo-ration name to Fairfax Food Service & Caterers, Inc. In the early 1980’s, they were catering all types of events, and providing meals to many customers, and decided it was too much. That’s

when they decided to get into contracts. They current-ly have about 105 schools that they work with. Fair-fax Food Service & Caterers prepares the food in the kitchen and then sends it out to the schools and other customers to serve. They also work with daycares and retirement homes. Fairfax Food Service & Caterers offer their cus-tomers a bulk buying program that they cannot obtain on their own because they are not large enough to place their own bulk orders. Fairfax orders the prod-ucts and then passes them on to their customers. Performance Foodservice Roma Carroll County is their main distributor. Kathy loves her sales rep, Greg Smith, because he has really taken the time to learn what they do, and gain an understanding of why they do it. In her mind, Greg is Performance Foodservice because he is the one she works with. Greg knows which items Kathy can use and which items will not work for what they are doing, so he is able to provide her with the items that best suit their specific needs. Fairfax Food Service & Caterers does very little marketing. Most of their business comes from word of mouth passed around by their current custom-ers. The two biggest uphill battles that Kathy strug-gles with are finding good quality products without all the extra additives, and being able to service clients with allergies.

CU

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PO

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HT

“We danced our way into the food busines, literally!”

-Kathy Lucas, Fairfax Food Servce

The kitchen at Fairfax Food Service

Tiramisu Trays Limoncello Mascarpone

Blackout Cake Cannoli Cream

Tiramisu Cups

Cannoli Shells

Sfogliatelle

Chocolate Mousse Cup

Toasted Almond Cake

Pumpkin Praline Cheesecake

NY Cheesecake Gingerbread Cheesecake

231855 Tiramisu Trays 2/4.25 LB231854 Tiramisu Cups 12/4 OZ291781 Limoncello Mascarpone 2/10 Inch233572 Blackout Cake 2/10 Inch232044 Cannoli Cream 4/1.5 LB232056 Small Cannoli Shells 1/120 CT232062 Large Cannoli Shells 8/6 CT231624 Large Chocolate Shells 8/6 CT

233017 Small Sfogliatelle 1/72 CT 231785 Chocolate Mousse Cup 12/4 OZ231996 Toasted Almond Cake 2/4.25 LB257169 Pumpkin Praline Cheesecake 2/4 LB232022 NY Cheesecake 16 Cut 2/10 Inch233509 NY Cheesecake 12 Cut 2/10 Inch331406 Chocolate Swirl Cheesecake 2/4 LB103356 Turtle Cheesecake - 16 Cut 2/64 OZ349378 Gingerbread Cheesecake 2/16 Slice

Desserts available from Taste It Presents & Cannoli Factory

To request a complimentary Bacio Product Demonstration,visit www.baciocheese.com or call 855-BACIO85 (855-222-4685)

Contact your PepsiCo Foodservice Sales Representative for more information:1-800-HI-TURNS (448-8767)

Bursting with BOLD ingredients and UNIQUE flavor combinations,

these snacks are built to satisfy!

All trademarks are owned by Frito-Lay North America, Inc. ©2013

SNACKS WITH IMPACT

Brand

Available at:

Contact Brian Korody, PepsiCo Foodservice Representative at 301-252-4792 for more information

For Coupons and Samples, contact:Sam Alaimo | salaimo@acosta.com | 410-746-8462

Frank Lutzi | �utzi@acosta.com | 410-404-7483David Barnett | dbarnett@acosta.com | 410-207-1054

PERFORMANCE #

27266171167

3164182643642654692466856819959870

1542273921957742

26730157743

9955972358

411282492945909629137424864096832795

982746866665994891

MFG #

L0094L8100L0097L0091L0092AX508

32L32PS01S19S57

S0049S3530HB91

D0073K0120

C27D23P55

02496P40

C00573044030423

Item Description

Sweet Potato Pu�Fries 1/4” Platter Sweet

Fries Sweet RibFries Sweet Potato 5/16” Reg

Fries Potato Sweet 3/8”Potato Medley O/R Tri Cut

Fries Reg 3/8” Skin OnFries Reg Cut Skin On 1/2”

Fries Julienne Nat CutFries Nat Cut Skin On 3/8”

Fries Reg Cut 3/8”Fries 7/16” Reg Cut Seasoned XLF

Fries Thin Cut 5/16”Potato Chip 1/8” Skin On

Fries 3/8” Reg Cut SeasonedFries Twister Seasoned

Fries 5/16” Crisscut Skin OnFries Wedge 8 Cut Seasoned Orig

Fries Crisscut SeasonedFries Crisscut Skin On

Potato Pancake 2 oz TFFApts Potato Munchers Chd Chse

Fries Colossal Crisp 3/8” RCJumbo Beer Battered Onion Ring 1.5”

Beer Battered Onion Ring 5/8”

Pack

6/2.5 lb5/3 lb3/5 lb5/3 lb5/3 lb5/3 lb6/5 lb6/5 lb6/4 lb6/5 lb6/5 lb6/5 lb6/5 lb6/5 lb6/5 lb6/5 lb6/4 lb6/5 lb

6/4.5 lb6/4.5 lb6/3 lb6/3 lb6/5 lb

4/2.5 lb4/2.5 lb

NEW HAM OFF THE BONE & BLACK FOREST HAM OFF THE BONECustomers will savor the natural hardwood smoked flavor and premium hand-carved texture and appearance of our new John Morrell Ham Off The Bone and Black Forest Ham Off The Bone. Each ham is made from only the finest whole muscle ham cuts and is naturally hardwood smoked, yielding a lean yet tender and delicious ham for ultimate versatility.

PFG# MFG# SKU QUALITY TIER PRODUCT DESCRIPTION PACK NET WT SHAPE

251543 70100 04783 Superior Gold Ham Off The Bone, Water Added 2/9 lb. 18 lbs. D-Shaped

348580 70100 04793 Superior Gold Black Forest Ham Off The Bone, Water Added 2/9 lb. 18 lbs. D-Shaped

For more information about John Morrell Ham Off The Bone products, please contact Ron Douglass at rdouglass@infusionsg.com or 443.577.1206or visit www.JohnMorrellFoodservice.com.

PRECISIONPOURING

REDUCED WASTE

QUALITY

MAXIMUMYIELD

EASYHANDLING

SUSTAINABILITY

Visit KraftYesPack.com or scan this QR code to learn more.Need a QR scanner? Visit http://scan.mobi with your mobile device.

REVOLUTIONARY BY DESIGN DURABLE BY DEMAND

NOW AVAILABLE IN 2/1 & 4/1-GALLON CASE

$5 per case rebate available on 4/1 Gallon

up to $200

* It’s better business. Hands down.

*Contest available to new customers signing a Tork Advantage agreement for the Xpressnap Signature between 1/21/13 and 4/30/13. Contents of the prize package dependent on geographical location and associated costs. Winners will be announced at the National Restaurant Show in May 2013. For complete contest information, visit torkusa.com/winwin.

© 2013 SCA Tissue North America LLC. All rights reserved. ®Tork is a registered trademark of SCA Tissue North America LLC, or its affi liates.To learn more, visit torkusa.com.

Win. Win.Give your business a $25,000 boost in marketing. New Xpressnap® Signature customers could win a grand prize media package valued at $25,000 tailored to your advertising, PR and social media needs. Five runner-ups will receive a media package valued at $5,000.*

See how the #1 napkin dispenser in North America can help your business. The unique One Napkin, Every Time™ design guarantees 25% less napkin use—which means less waste and less refi lling. And innovative AD-a-Glance® windows give you a winning marketing opportunity.

For more information on Xpressnap, and how to become eligible to win a $25,000 media package, call 866-681-6888 or visit torkusa.com/winwin(code: SIGNATURE 13).*

Sunlight® Liquid Dish - Lemon1/5 Gallon

Sunlight® Liquid Dish - Fresh9/38 OZ

Ideal for the greasiest dishes, glassware, cutlery or pots and pans!

Rinses clean for a great shine.

all® Multi-Purpose Powder Detergent1/32.5 LB

High efficiency formula is suitable for use in both front load and top load machines!

Can also be used on floors and other hard surfaces. Includes

measuring scoop.

It is especially designed for clean-ing all kitchen surfaces, including floors, counter, working surfaces

and walls. This product is also safe for use on stainless steel surfaces. It utilizes automatic and precise doses per application to deliver

consistent cleaning.

Multi-Purpose Cleaner Degreaser2/1.4 Liter

Ask your Performance Foodservice Sales Rep for more information.

Silver Source food trays are a convenient serving vehicle for quick serve establishments, concessions, and buffets. Available in five sizes that are perfect for serving sandwiches, fries, nachos, wings, and more!

The global impact of choosing greener products not only affects generations to come, but already influences our economic culture today. Items that qualify for GreenBasis are created with the environment in mind, you can rest assured that you are doing your part to help our planet.

PFG # DESCRIPTION PACK SIZE352620 TRAY FOOD RED PLAID 1/2 LB 4 250352618 TRAY FOOD RED PLAID 1 LB 4 250352619 TRAY FOOD RED PLAID 2 LB 4 250352644 TRAY FOOD RED PLAID 3 LB 2 250352645 TRAY FOOD RED PLAID 5 LB 2 250

S I LV E R S O U R C E F O O D T R AY S

Foodservice products that offer outstanding value.

For Coupons and Samples, contact:Sam Alaimo | salaimo@acosta.com | 410-746-8462

Frank Lutzi | �utzi@acosta.com | 410-404-7483David Barnett | dbarnett@acosta.com | 410-207-1054

PERFORMANCE #

442925582280572805931426

251814251815251825 313893329498853729  883009902603  978671

Item Description

BARILLA PASTA CAPELLINI ANGEL HAIRBARILLA PASTA RIGATONI BARILLA PASTA LINGUINE

BARILLA PASTA PENNE RIGATEBARILLA PASTA SPAGHETTI #5

BARILLA PASTA PENNE WHOLE GRAINBARILLA PASTA ROTINI WHOLE GRAIN

BARILLA PASTA SPAGHETTI WHOLE GRAINBARILLA PASTA MACARONI WHOLE GRAIN

BARILLA PASTA SPAGHETTI THINBARILLA PASTA FETTUCCINE 10"

BARILLA PASTA PENNE RIGATE PLUSBARILLA PASTA ROTINI TRI-COLORBARILLA PASTA MACARONI ELBOW

Pack

2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb2/10 lb

ASSOCIATE SPOTLIGHT

Weldon ClintonCategory Manager

Thirty five years in the business, you would think Weldon would look to slow down. As he would say - “It’s not in the DNA of this Performance Foodservice Roma Carroll County associate.” Starting to work for the Gorsuch Family and Carroll County Foods as a teenager, Weldon worked evenings and weekends. Back then, he was given a lot of duties to perform, whether working in the orchard, selling fruit along the road, or helping to pull product and load trucks at night. Overall it gave him a good handle on what it takes to be successful. “I can’t thank the Gorsuch family enough for all the opportunities to grow within the family busi-ness,” said Weldon. As the family business grew, so did Weldon’s responsibilities. He recalled, “I can remember we didn’t have a lot of space to store inventory and we took inventory all by hand. Weldon would take the inventory and give it to Dwight Gorsuch (President of Carroll County Foods) to order product. I would stand right behind Dwight as he put the order together, I guess one day I got on his nerves and he turned around and said you do it!” Well 35 years later, Weldon is still at it in the Purchasing department. He said, “Purchasing is a no win game, either too much, or not enough, but once you understand how to weed through all of this, it’s great!” For him, the biggest kick is knowing that he puts together a deal that puts the sales force in a very competitive position out on the street for the customers. The bottom line is service for our customers. If we do that successfully, then we will be successful. Weldon is the Category Manager for Seafood, Produce, and Commodities. He has been mar-ried for thirty two years to Anne, who was his high school sweetheart! He has two sons - Brian and Greg, along with two beautiful grandchildren - Mya and Reid. Weldon’s hobbies include spending time with his wife and grandchildren, and spending time around the pool with the whole family! “I can tell you I love the purchasing game, the challenge, the pressure, and just about everything that goes with it! I come to work every day knowing that today I will make a difference to the company. Whether I bring in a new vendor, put a deal in place for the street, or go out with our reps to sell prod-uct, I will make a difference!”

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ASSOCIATE ANNIVERSARIESDECEMBERCorynne Courpas - 25 yearsPhil Ferro - 15 yearsBradley Martin - 5 yearsThomas Page - 5 years

JANUARYWeldon Clinton - 35 yearsAndy Acquilino - 5 yearsPhilip Gonzales - 5 yearsRay Shortt - 5 years

MARCHDawn Back - 10 years

RE

CIP

ES

Deconstructed Caprese Salad

Item # Description 287632 Bacio Whole Milk Block Cheese231880 Sun Dried Tomatoes (julienne cut)855571 Basil233302 EVOO & Seasonings72896 Balsamic Glaze Drizzle

Directions:Slice Bacio block lengthwise about 1/8”thick. Run it through a hand pasta cutterusing the fettuccini cut. Mix sundried tomatoes, olive oil and cheese together and set aside. Drizzle balsamic glaze on plate. Place cheese and tomatoes on center of plate and garnish with basil.

Seared Tuna with Seaweed Salad

Item # Description Portion Size875269 Tuna Steak 4 oz885517 Seaweed Salad 4 oz981722 Black Sesame Seeds .25 oz158908 Village Garden Ginger/ Sesame Dressing

Lightly coat tuna with black sesame seeds. Then sear tuna in a hot, well oiled pan for one minute on each side. Place seaweed in a mound in the middle of plate and slice tuna. Then fan on top of seaweed salad. Drizzle dressing over the tuna. Sprinkle plate with sesame seeds for color. Salt and pepper to taste.

NEW ITEM ROLL-OUTSITEM # BRAND DESCRIPTION PACK SIZE

333139 ACEBAKRY BREAD CIABATTA LUNGA 20/13.8 OZ333140 ACEBAKRY BREAD GARLIC RSTD OVAL 12/16 OZ319733 ACEBAKRY BREAD POTATO CHIVE FOCACCIA FZ 18/16.9 OZ321174 ACEBAKRY ROLL FOCACCIA MINI ROSEMARY 3. 96/2.8 OZ323685 ACEBAKRY ROLL MLT-GRN CLUSTER FZ 45/4.9 OZ361415 BISTROCO CAKE LYR CHOC WORLDS GREATEST 2/94 OZ363760 BREWCITY APTZ MACARONI & JCK CHEESE BB 4/2 LB340941 BRILLIAN OIL CLR SUN BLND TFF 1/35 LB349147 CAMPBLLS CHOWDER CHICKEN CORN RTU POUCH 4/4 LB312943 CAVENDSH BEAN EXTREME BTTRD TEMPURA 4/2 LB360812 CHANDLER BBQ BEEF PULLED TOMATO BASE 1/5 LB360811 CHANDLER BBQ PORK PULLED VINEGAR BASE 1/5 LB360634 CHANDLER CHICKEN BBQ PULLED FC FZ 1/5 LB329925 CHF PIER PIE BANANA CREME 8 SL T&S FZ 4/45 OZ329926 CHF PIER PIE FRNCH SILK 8 SL T&S FZ 4/40 OZ251206 CLUXDELU CHICKEN BRST BITE ASIAN GLZD F 2/5 LB364924 DEVAULT BEEF PHILLY STK W/ONION & 3/4 LB285572 DEVAULT BEEF STK PHIL STYLE SANDWICH S 2/10 LB910454 DICKINSN HONEY PORTN ALUM 200/.5OZ335566 DISPOZ-O STRAW 10.25” JUMBO IW 4/500 CT941635 DOPACO BOX PIZZA 18/6 WEDGE W/PRINT 1/220 CT341837 DPRVRSNK CHIP KETTLE 40 R/F 24/1.5 OZ341845 DPRVRSNK CHIP KETTLE MAUI ONION 12/5 OZ341843 DPRVRSNK CHIP KETTLE ZESTY JALAPENO 24/2 OZ365054 DPRVRSNK CHIP POTATO SOUR CREAM & ONION 24/2 OZ899481 FLAVRPAC ASPARAGUS CUTS & TIPS TFF 6/2.5 LB965261 FLAVRPAC VEG BLND CAPRI GRN BEAN 12/2 LB324892 HATFIELD PORK RIBEYE STK BNLS FZ 16/8 OZ324891 HATFIELD PORK STRIP STK BNLS FZ 16/8 OZ364898 HOLTEN BEEF ANG STRIP STK CH 32/5 OZ264242 IBP BEEF DICED CH 1” CUBE FZ 4/5 LB348580 JOHN M HAM BLK FOREST BNLS WA FC 2/12 #AV360032 KRONOS FLATBREAD WHI 4 X 11 RECT T&S 48/2.7 OZ366559 KRONOS HUMMUS CLASSIC TFF 120/2 OZ303216 LAWRYS SEASONING MEDIT 6/16 OZ312949 LAWRYS SEASONING MEDIT 1/16 OZ307877 LAWRYS SEASONING RSTD GARLIC 1/24.5 OZ346925 LOL BASE CREAM REDUCED POUCH TFF 10/2 LB

NEW ITEM ROLL-OUTSITEM # BRAND DESCRIPTION PACK SIZE

364925 MAIDRITE CHICKEN PARMESAN ITAL BRD 48/3.5 OZ364915 MAIDRITE MEATLOAF PATTY W/KETCHUP GLAZE 30/6 OZ356464 MCCAIN FRIES 3/8” FRSH SKN-ON BLNCHD 6/5 LB356463 MCCAIN FRIES 3/8” FRSH STYLE SKN-ON F 6/5 LB356067 MNTNFARM BUN HAMBURGER 4” IW GF FZ 1/36 CT360942 PIANCONE BEEF TOP RND ROAST SEL SEASND 2/7LB AV250412 PIANCONE TORTILLA VAR 12” WHL WHEAT SPI 6/12 CT363883 PIERCE CHICKEN WING BUFFALO GLZD FC F 2/5 LB364504 PUBHOUSE COD FIL 3OZ BB GLDN ALE FZ 1/10 LB362789 PUBHOUSE COD FIL 4 OZ BB GLDN ALE DOM 1/10 LB362803 PUBHOUSE HADDOCK FIL 2 OZ BB FZ DOM 1/10 LB362797 PUBHOUSE POLLOCK FIL 8 OZ BB FZ DOM 1/10 LB355204 QUAKER OATMEAL INST VAR APPLE MAPLE 1/64 CT364863 RICHS DONUT RING YEAST RAISED 96/2 OZ68727 RICHS ICING GLAZE & SHINE 1/20 LB233380 ROMA CAKE CARROT W/CREAM CHEESE 2/10 IN329663 ROMA ROLL HOAGIE WHI UNSLCD 6” 72/2.5 OZ22145 RUDIS ROLL DNR FRNCH 120/1.25 OZ328152 SCOTCHMD FRIES 3/8” STRAIGHT CUT SKN-ON 6/6 LB339821 SLVR SRC BACON BUFFET BACON 18-22 SLCD 1/30 LB903626 SLVR SRC CLAM STRIPS FRIED FZ 2/3 LB265693 SLVR SRC GLOVE LATEX XL PWDR FREE 10/100 CT352618 SLVR SRC TRAY FOOD 1 LB RED PLAID 4/250 CT352620 SLVR SRC TRAY FOOD 1/2 LB RED PLAID 4/250 CT352619 SLVR SRC TRAY FOOD 2 LB RED PLAID 4/250 CT352644 SLVR SRC TRAY FOOD 3 LB RED PLAID 2/250 CT352645 SLVR SRC TRAY FOOD 5 LB RED PLAID 2/250 CT308925 TASTE IT CAKE RND CHOC 10” FLOURLESS GF 2/14 SL314901 TASTE IT PIE KEY LIME 10” 2/12 SL366277 TRIDENT COD FIL 2 OZ BB GLDN ALE FZ DO 1/10 LB366293 TRIDENT HADDOCK FIL 10 OZ BB FZ DOM 1/10 LB366275 TRIDENT HADDOCK FIL 8.5 OZ BB FZ DOM 1/10 LB366276 TRIDENT POLLOCK FIL 2 OZ BB FZ DOM TFF 1/10 LB366294 TRIDENT POLLOCK FIL 3 OZ BB FZ DOM 1/10 LB254535 TYSON CHICK BRST TNDRLN BRD 85 CT AV 2/5 LB71827 TYSON CHICKEN LIVER BRD HS FZ TFF 45/3.5 OZ128706 TYSON CRISPITO CHICKEN & CHEESE 72/2.75 OZ51375 TYSON CRISPITO CHICKEN CHILI CN FZ 72/3.25OZ299687 ULTRATCH GLOVE SYNTH MED PWDR FREE 10/100 CT

1333 Avondale RoadNew Windsor, MD 21776

Item # Brand Description Pack Size857647 HRTG OVN BREAD PULLMAN WHEAT 28 SL 10/24 OZ

857648 HRTG OVN BREAD PULLMAN WHITE 28 SL 10/24 OZ

254035 HRTG OVN BREAD RYE THICK 19 SL 8/32 OZ

329657 HRTG OVN BREAD SOURDOGH THICK HIGH CROWN 19 SL 8/40 OZ

857642 HRTG OVN BREAD TEXAS TOAST WHITE 15 SL 10/24 OZ

857644 HRTG OVN BREAD WHEATBERRY THICK 19 SL 8/36 OZ

254036 HRTG OVN BREAD WHITE THICK HIGH CROWN 19 SL 8/36 OZ

857643 HRTG OVN BUN HAMBURGER JUMBO SLCD 5” 64/3.5 OZ

857651 HRTG OVN BUN HAMBURGER SLCD 4” TFF 96/2.1 OZ

857650 HRTG OVN BUN HOT DOG SLCD 6” TFF 96/1.7 OZ

254034 HRTG OVN BUN MINI RND SLCD 2.675” 192/.9 OZ

857646 HRTG OVN ROLL HOAGIE WHITE SLCD HINGED 6” 72/2.5 OZ

857649 HRTG OVN ROLL KAISER CORN DUSTED 4.5” TFF 72/3 OZ

329676 HRTG OVN ROLL KAISER SL PLAIN 4.5” TRADITIONAL 72/3 OZ

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