Volume 6 No. 29

Authentic meal ideas for autumn and winter.

Speciallyfor the Potatoes,Vegetables and

Fruit (PVF)sector.

Taste

Couscous salad with green herbs

Ingredients:

• 30 g Degens Florentina Seasoning (7019293)

• 1 kg baby potatoes

• 200 g runner beans

• 200 g diced bacon

Preparation:

1. Mix the baby potatoes with the Florentina Seasoning

2. Cook the runner beans in boiling salted water and cool under

running water

3. Dice the bacon

4. Fry the bacon in the pan in butter or oil

5. Mix all ingredients together

À la Liègoise

BistroIngredients:

• 50 g Degens Dry Glaze Bistro (7034696)

• 1 kg baby potatoes

Preparation:

1. Season the potatoes with the herbs and fry in a pan

with oil or butter until nicely glossy.

Why not try the following flavours:

• Why not try the following flavours:

• Dry Glaze Napoli (7034073)

• Dry Glaze Green Herbs (7038739)

• Dry Glaze Indian Curry (7038738)

• Cajun Seasoning (7019291)

There are also plenty of delicious dishes to be made for the fruit and vegetables sector this autumn and winter, using the Degens products. Why not try out the following recipes?

Fried baby potatoes

Taste magazine Volume 6 No. 29

Taste magazine

Ingredients:

• 25 g Degens Dry Glaze Green Herbs (7038739)

• 1 to 2 tbsp. Degens Grill Oil Oriental (7016688)

• 500 g couscous, prepared according to the pack

• 1 cucumber, sliced

• 4 spring onions, chopped

• 15 cherry tomatoes, halved

• 1 red pepper (without the seeds), finely chopped

• 50 g flaked almonds, roasted

• mint

Preparation:

1. Start by mixing the Dry Glaze Indian Green Herbs with the

prepared couscous

2. Add the oil

3. Mix in the other ingredients

Couscous salad withgreen herbs

Ingredients:

• 250 g Degens Fresh Tartar Sauce (7032915)

• 1 kg celeriac

• 2 apples

• 150 g sultanas

• 150 g walnuts

Preparation:

1. Peel and grate the celeriac and stop it from discolouring by

rinsing it in water with Vegetable Wash Mix

2. Dice the apple

3. Soak the sultanas in cold water

4. Coarsely chop the walnuts

5. Mix all the ingredients with the Tartar Sauce

Waldorf salad

Delicious autumn salads

Taste magazine Volume 6 No. 29

Taste magazine

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For the other recipes: go to degens.eu

Check out the product

Delicious winter dishes

Vegetable Wash Mix (7030295) is a powder

to be added to the final rinsing water of lettuce

and vegetables (2 g/l water) to keep them crisp

for longer.

Ingredients:

• 25 g Degens Hotchpot Seasoning (7035036)

• 1 kg potatoes

• 400 rocket (coarsely chopped)

• 50 g onions (fried)

• 125 g diced bacon (fried crispy)

• 75 g butter

• 150 g milk

Preparation:

1. Cook the potatoes and mash them finely

2. Add butter and milk to make a purée

3. Season using the Degens Hotchpot Seasoning

4. Mix the fried onions, bacon and rocket through the mash just

before serving

Rocket and bacon hotchpot

Ingredients:

• 20 g Degens Hotchpot Seasoning (7035036)

• 1 kg potatoes

• 1 kg (tinned) pears

• 250 g smoked bacon (lean)

Preparation:

1. Cook the potatoes with the lean smoked bacon until soft

2. Dice the lean bacon

3. Add the Degens Hotchpot Seasoning and mash to give a

homogenous mass

4. Add the pears and mix carefully through the hotchpot

5. Sprinkle the bacon on top or the hotchpot

Pear and potato hotchpot

Taste magazine

Degens is a trademark of Intertaste • PO 5631, NL-3297 ZG Puttershoek, +31(0)78 676 91 00 • Industriestraat 7/3, B-2500 Lier, +32(0)3 490 09 50 • www.intertaste.eu