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LAMPIRAN A
HASIL STANDARISASI SPESIFIK EKSTRAK
1. Hasil Perhitungan Kadar sari larut air
Replikasi Berat ekstrak
(g)
Berat cawan
kosong
(g)
Berat cawan +
ekstrak setelah
pemanasan
% kadar sari
larut air
1 5,0 35,5807 36,5812 100,05
2 5,0 44,7134 45,7121 99,87
3 5,0 41,5195 42,5168 99,73
Rumus:
Kadar sari larut air =
��������� � �� ���� ����������� �� � ����������� ���� �100%
E= ��������� �5� ! 1
1. Kadar sari = "#,%&��'"%,%&�(
� �100% ! 100,05%
2. Kadar sari = )%,(���')),(�")
� �100% ! 99,87%
3. Kadar sari = )�,%�#&')�,%�-%
� �100% ! 99,73%
% rata-rata kadar sari larut air = 99,88%
2. Hasil Perhitungan Kadar sari larut etanol
Replikasi Berat ekstrak
(g)
Berat cawan
kosong
(g)
Berat cawan +
ekstrak setelah
pemanasan
% kadar sari
larut etanol
1 5,0 40,1585 40,2571 9,86
2 5,0 60,4439 60,5439 10
3 5,0 58,0904 58,1904 10
81
Rumus: Kadar sari larut etanol =
��������� � �� ���� ����������� �� � ����������� ���� �100%
E= ��������� �5� ! 1
1. Kadar sari = )�,�%(�')�,�%&%
� �100% ! 9,86%
2. Kadar sari = #�,%)"-'#�,))"-
� �100% ! 10%
3. Kadar sari = %&,�-�)'%&,�-�)
� �100% ! 10%
% rata-rata kadar sari larut etanol = 9,95%
82
LAMPIRAN B
HASIL STANDARISASI NON SPESIFIK EKSTRAK
1. Hasil Perhitungan Penetapan Susut Pengeringan Ekstrak
Replikasi Susut Pengeringan
1 5,8%
2 5,6%
3 5,8%
Rata-rata 5,73% ± 0,11
2. Hasil Perhitungan
Replikasi
Cawan
porselen
kosong
(g)
Cawan
+
ekstrak
kering
(g)
Berat
ekstrak
kering
(g)
Berat
penimbangan
1
(g)
Berat
penimbangan
2
(g)
%
Kadar
air
1 44,7 54,7 10,0 54,2 54,3 4
2 41,5 51,1 10,1 51,2 51,3 2
3 40,1 50,8 10,0 49,7 49,7 4
1. Kadar air
=�012341564235�'�012347189�038:3851�';3<387=261�185=6=8:�
012341564235 �100%
= ��,�'�%),"')),(�
��,� �100% ! 4%
2. Kadar air
=�012341564235�'�012347189�038:3851�';3<387=261�185=6=8:�
012341564235 �100%
= ��,�'�%�,"')�,%�
��,� �100% ! 2%
3. Kadar air
=�012341564235�'�012347189�038:3851�';3<387=261�185=6=8:�
012341564235 �100%
= ��,�'�)-,(')�,��
��,� �100% ! 4%
% rata-rata kadar air ekstrak = 3,33%
83
3. Hasil Perhitungan Kadar Abu Total Ekstrak
Replikasi
Berat krus
kosong
(g)
Berat ekstrak
(g)
Berat setelah
pemijaran
(g)
% Kadar
abu total
1 30,1652 2,0013 30,1782 0,65
2 28,0681 2,0026 28,0803 0,61
3 27,1292 2,0016 27,1417 0,62
1. Kadar abu =�0123452@6A012341564235�'�0123452@65=6=8:�
012341564235 �100%
= "�,�(&�'"�,�#%�
�,���" �100% ! 0,6495%
2. Kadar abu =�0123452@6A012341564235�'�0123452@65=6=8:�
012341564235 �100%
= �&,�&�"'�&,�#&�
�,���# �100% ! 0,6092%
3. Kadar abu =�0123452@6A012341564235�'�0123452@65=6=8:�
012341564235 �100%
= �(,�)�('�(,��-�
�,���# �100% ! 0,6245%
% rata-rata kadar abu ekstrak = 0,63%
4. Hasil Perhitungan Kadar Abu Tidak Larut Asam
Replikasi
Berat krus
kosong
(g)
Berat ekstrak
(g)
Krus+abu+HCl
(g)
% Kadar abu ≠
larut asam
1 29,1255 2,0012 29,1257 0,01
2 30,7776 2,0014 30,7779 0,01
3 28,1380 2,0062 28,1385 0,02
1. Kadar abu =�52@6A30@ABC��'�0123452@65=6=8:�
012341564235 �100%
= �-,��%('�-,��%%
�,���� �100% ! 0,00994%
2. Kadar abu =�52@6A30@ABC��'�0123452@65=6=8:�
012341564235 �100%
= "�,(((-'"�,(((#
�,���) �100% ! 0,0149%
3. Kadar abu =�52@6A30@ABC��'�0123452@65=6=8:�
012341564235 �100%
84
= �&,�"&%'�&,�"&�
�,��#� �100% ! 0,0249%
% rata-rata kadar abu tidak larut asam = 0,01%
5. Hasil Perhitungan Kadar Abu Larut Air
Replikasi
Berat krus
kosong
(g)
Berat ekstrak
(g)
Krus+abu+air
(g)
% Kadar abu
larut air
1 30,1652 2,0013 30,1750 0,48
2 28,0681 2,0026 28,0742 0,30
3 27,1292 2,0016 27,1355 0,31
1. Kadar abu =�52@6A30@A392�'�0123452@65=6=8:�
012341564235 �100%
= "�,�(%�'"�,�#%�
�,���" �100% ! 0,4896%
2. Kadar abu =�52@6A30@A392�'�0123452@65=6=8:�
012341564235 �100%
= �&,�()�'�&,�#&�
�,���# �100% ! 0,3046%
3. Kadar abu =�52@6A30@A392�'�0123452@65=6=8:�
012341564235 �100%
= �(,�"%%'�(,��-�
�,���# �100% ! 0,3147%
% rata-rata kadar abu larut air = 0,36%
85
LAMPIRAN C
HASIL UJI pH SEDIAAN
Formula Replikasi Ph
Rata-rata bets1 dan bets 2 Bets 1 Bets 2
I
1 8,96 9,04
2 8,93 9,08
3 8,96 9,24 DE ± SD 8,95 ± 0,02 9,12 ± 0,11 9,04 ± 0,07
II
1 8,78 8,97
2 8,46 9,02
3 8,86 9,02 DE ± SD 8,7 ± 0,21 9,00 ± 0,02 8,85 ± 0,12
III
1 8,17 8,19
2 8,21 8,36
3 8,26 8,49 DE F SD 8,21 ± 0,04 8,34 ± 0,15 8,28 ± 0,09
86
LAMPIRAN D
HASIL UJI HOMOGENITAS SEDIAAN
Kriteria Hasil Uji Homogenitas Sediaan Masker
Homogenitas
Kriteria Penilaian Skor Keterangan
Tidak
homogen
+ 0 Sediaan memisah dan banyak
gumpalan-gumpalan didalam
sediaan
Kurang
homogen
++ 1 Sediaan tidak memisah namun
masih ada gumpalan-gumpalan
didalam sediaan
homogen +++ 2 Sediaan tidak memisah dan
tidak adanya gumpalan-
gumpalan didalam sediaan
Replikasi Formula I Formula II Formula III
Bets 1 Bets 2 Bets 1 Bets 2 Bets 1 Bets 2
1 +++ +++ +++ +++ +++ +++
2 +++ +++ +++ +++ +++ +++
3 +++ +++ +++ +++ +++ +++
87
LAMPIRAN E
HASIL UJI DAYA SEBAR SEDIAAN
Kriteria Hasil Uji Daya Sebar Masker
Daya Sebar Masker dengan Acuan Beban 125 g
Kriteria Penilaian Skor Keterangan
Tidak menyebar + 0 jika diameter penyebaran < 3 cm
Baik ++ 1 jika diameter penyebaran 3-5 cm
Sangat menyebar +++ 2 jika diameter penyebaran > 5 cm
Replikasi Formula I Formula II Formula III
Bets 1 Bets 2 Bets 1 Bets 2 Bets 1 Bets 2
1 1,4 � 3,3 1,8 � 3,5 1,3 � 2,6 1,5 � 2,8 1,5 � 2,5 1,5 � 2,7
2 1,6 � 3,5 1,7 � 3,6 1,5 � 3 1,5 � 2,6 1,3 � 2,5 1,5 � 2,8
3 1,5 � 3,5 1,5 � 3,6 1,3 � 2,5 1,4 � 2,7 1,2 � 2,7 1,4 � 2,6 DE± SD 1,93 ±0,05 1,9 ± 0,2 1,33 ±0,15 1,23 ±0,11 1,23 ±0,25 1,23 ± 0,05
Rata-rata
bets1
bets2
1,91 ± 0,12 1,28 ± 0,13 1,23 ± 0,15
81
LAMPIRAN F
HASIL UJI VISKOSITAS ANTAR BETS DAN ANTAR FORMULA SEDIAAN
Formula Replikasi No. Spindel % Nilai viskositas (cPs)
Bets 1 Bets 2 Bets 1 Bets 2
I
1 3
(1,5 rpm)
62,0 60,2 47060 47080
2 61,2 62,6 47088 48000
3 62,0 66,4 47660 48060 DE± SD 47269,33 ± 338,62 47713,33 ± 549,30
II
1 3
(1,5 rpm)
60,4 61,1 54040 54000
2 61,1 60,6 54230 54060
3 61,2 62,0 54250 54880 DE± SD 54173,33 ± 115,90 54313,33 ± 491,66
III
1 3
(0,6 rpm)
60,7 60,5 123000 123000
2 61,0 60,7 124000 123000
3 61,1 61,2 124000 124000 DE± SD 123666,67 ± 577,35 123333,33 ± 577,35
88
89
LAMPIRAN G
HASIL UJI WAKTU KERING SEDIAAN MASKER WAJAH EKSTRAK
BUAH TOMAT BENTUK CLAY
Tabel 4.9. Parameter Uji Efektivitas Masker (waktu kering)
Uji Kriteria Penilaian F
I
F
II
F
III
Skor
Waktu
kering
Lambat (>30 menit)
Cepat (15-20 menit)
Cepat sekali (> 15 menit)
+
++
+++
-
-
10
-
-
10
-
1
9
0
1
2
Jumlah total pengamatan 30
Panelis Formula I Formula II Formula III
A 9
8
8
8
9
9
9
6
8
7
8,1 ± 0,99
11
9
9
9
10
10
10
7
8
8
9,1 ± 1,19
10
11
12
10
10
12
10
8
10
10
10,3 ± 1,15
B
C
D
E
F
G
H
I
J DE± SD
90
LAMPIRAN H
HASIL UJI STATISTIK pH ANTAR BETS DAN ANTAR FORMULA
SEDIAAN
ANTAR BETS :
T-Test
FORMULA I
Paired Samples Statistics
Mean N Std. Deviation Std. Error Mean
Pair 1 bets1 8.9500 3 .01732 .01000
bets2 9.1200 3 .10583 .06110
Paired Samples Correlations
N Correlation Sig.
Pair 1 bets1 & bets2 3 .327 .788
Paired Samples Test
Paired Differences
t df
Sig. (2-
tailed)
Mean
Std.
Deviation
Std.
Error
Mean
95% Confidence
Interval of the
Difference
Lower Upper
Pair
1
bets1
-
bets2
-.17000 .10149 .05859 -.42211 .08211 -2.901 2 .101
T-TEST PAIRS=bets1 WITH bets2 (PAIRED) /CRITERIA=CI(.9500)
/MISSING=ANALYSIS.
t hitung < t tabel (2,901 < 2,920)
91
T-Test
FORMULA II
Paired Samples Statistics
Mean N Std. Deviation Std. Error Mean
Pair 1 bets1 8.7000 3 .21166 .12220
bets2 9.0033 3 .02887 .01667
Paired Samples Correlations
N Correlation Sig.
Pair 1 bets1 & bets2 3 -.327 .788
Paired Samples Test
Paired Differences
t df
Sig. (2-
tailed)
Mean
Std.
Deviation
Std. Error
Mean
95%
Confidence
Interval of the
Difference
Lower Upper
Pair
1
bets1 -
bets2
-.30333 .22279 .12863 -.85676 .25010 -2.358 2 .142
T-TEST PAIRS=bets1 WITH bets2 (PAIRED) /CRITERIA=CI(.9500)
/MISSING=ANALYSIS.
t hitung < t tabel (2,358 < 2,920)
92
T-Test
FORMULA III
Paired Samples Statistics
Mean N Std. Deviation Std. Error Mean
Pair 1 bets1 8.2133 3 .04509 .02603
bets2 8.3467 3 .15044 .08686
Paired Samples Correlations
N Correlation Sig.
Pair 1 bets1 & bets2 3 .990 .090
Paired Samples Test
Paired Differences
t df
Sig.
(2-
tailed)
Mean
Std.
Deviation
Std. Error
Mean
95% Confidence
Interval of the
Difference
Lower Upper
Pair
1
bets1 -
bets2
-.13333 .10599 .06119 -.39662 .12995 -2.179 2 .161
NEW FILE. T-TEST PAIRS=bets1 WITH bets2 (PAIRED)
/CRITERIA=CI(.9500) /MISSING=ANALYSIS.
t hitung < t tabel (2,179 < 2,920)
93
ANTAR FORMULA
Oneway
Descriptives
pH
N Mean
Std.
Deviation
Std.
Error
95% Confidence
Interval for Mean
Minimum Maximum
Lower
Bound
Upper
Bound
formula1 6 9.0500 .22610 .09230 8.8127 9.2873 8.70 9.29
formula2 6 8.8517 .21414 .08742 8.6269 9.0764 8.46 9.02
formula3 6 8.5833 .40712 .16621 8.1561 9.0106 8.17 8.99
Total 18 8.8283 .34057 .08027 8.6590 8.9977 8.17 9.29
Test of Homogeneity of Variances
pH
Levene Statistic df1 df2 Sig.
8.689 2 15 .003
ANOVA pH
Sum of
Squares Df Mean Square F Sig.
Between Groups .658 2 .329 3.758 .048
Within Groups 1.314 15 .088
Total 1.972 17
94
Post Hoc Tests
Multiple Comparisons
pH
Tukey HSD
(I)
formula
(J)
formula
Mean
Difference (I-
J) Std. Error Sig.
95% Confidence Interval
Lower
Bound
Upper
Bound
formula1 formula2 .19833 .17086 .493 -.2455 .6421
formula3 .46667* .17086 .039 .0229 .9105
formula2 formula1 -.19833 .17086 .493 -.6421 .2455
formula3 .26833 .17086 .288 -.1755 .7121
formula3 formula1 -.46667* .17086 .039 -.9105 -.0229
formula2 -.26833 .17086 .288 -.7121 .1755
*. The mean difference is significant at the 0.05 level.
Homogeneous Subsets
pH
Tukey HSDa
formula N
Subset for alpha = 0.05
1 2
formula3 6 8.5833
formula2 6 8.8517 8.8517
formula1 6 9.0500
Sig. .288 .493
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.
ONEWAY pH BY formula /STATISTICS DESCRIPTIVES HOMOGENEITY
/MISSING ANALYSIS /POSTHOC=TUKEY ALPHA(0.05).
95
LAMPIRAN I
HASIL UJI STATISTIK VISKOSITAS ANTAR BETS DAN ANTAR
FORMULA SEDIAAN
ANTAR BETS :
T-Test
FORMULA I
Paired Samples Statistics
Mean N Std. Deviation Std. Error Mean
Pair 1 bets1 47269.3333 3 338.61679 195.50050
bets2 47713.3333 3 549.30259 317.14000
Paired Samples Correlations
N Correlation Sig.
Pair 1 bets1 & bets2 3 .581 .606
Paired Samples Test
Paired Differences
t df
Sig.
(2-
tailed)
Mean
Std.
Deviation
Std. Error
Mean
95% Confidence
Interval of the
Difference
Lower Upper
Pair
1
bets1
-
bets2
-444.00000 447.62484 258.43632 -1555.9617 667.96175 -1.718 2 .228
T-TEST PAIRS=bets1 WITH bets2 (PAIRED) /CRITERIA=CI(.9500)
/MISSING=ANALYSIS.
t hitung < t tabel (1,718 < 2,920)
96
FORMULA II
Paired Samples Statistics
Mean N Std. Deviation Std. Error Mean
Pair 1 bets1 54173.3333 3 115.90226 66.91620
bets2 54313.3333 3 491.66384 283.86225
Paired Samples Correlations
N Correlation Sig.
Pair 1 bets1 & bets2 3 .622 .573
Paired Samples Test
Paired Differences
t df
Sig.
(2-
tailed)
Mean
Std.
Deviation
Std.
Error
Mean
95% Confidence
Interval of the
Difference
Lower Upper
Pair
1
bets1
-
bets2
-140.0000 429.3017 247.8574 -1206.4446 926.4446 -.565 2 .629
T-TEST PAIRS=bets1 WITH bets2 (PAIRED) /CRITERIA=CI(.9500)
/MISSING=ANALYSIS.
t hitung > t tabel (0,565 < 2,920)
97
FORMULA III
Paired Samples Statistics
Mean N Std. Deviation Std. Error Mean
Pair 1 bets1 123666.6667 3 577.35027 333.33333
bets2 123333.3333 3 577.35027 333.33333
Paired Samples Correlations
N Correlation Sig.
Pair 1 bets1 & bets2 3 .500 .667
Paired Samples Test
Paired Differences
t df
Sig.
(2-
tailed)
Mean
Std.
Deviation
Std. Error
Mean
95% Confidence
Interval of the
Difference
Lower Upper
Pair
1
bets1
-
bets2
333.3333 577.3507 333.3333 -1100.8842 1767.5509 1.000 2 .423
T-TEST PAIRS=bets1 WITH bets2 (PAIRED) /CRITERIA=CI(.9500)
/MISSING=ANALYSIS.
t hitung < t tabel (1,000 < 2,920)
98
ANTAR FORMULA
Oneway
Descriptives
Viskositas
N Mean
Std.
Deviatio
n Std. Error
95% Confidence
Interval for Mean
Min Max
Lower
Bound
Upper
Bound
formul
a1
6 47491.33 475.077 193.9495 46992.770 47989.896 47060.0 48060.0
formul
a2
6 54243.33 328.552 134.1309 53898.538 54588.127 54000.0 54880.0
formul
a3
6 123500.0 547.722 223.6068 122925.20 124074.79 123000 124000.0
Total 1
8
75078.22 35348.6 8331.755 57499.754 92656.689 47060.0 124000.0
Test of Homogeneity of Variances
Viskositas
Levene Statistic df1 df2 Sig.
5.418 2 15 .017
ANOVA
Viskositas
Sum of
Squares df Mean Square F Sig.
Between
Groups
2.124E10 2 1.062E10 50277.619 .000
Within Groups 3168226.667 15 211215.111
Total 2.124E10 17
99
Post Hoc Tests
Multiple Comparisons
Viskositas
Tukey HSD
(I)
formula
(J)
formula
Mean
Difference (I-
J) Std. Error Sig.
95% Confidence Interval
Lower
Bound
Upper
Bound
formula1 formula2 -6752.00000* 265.33948 .000 -7441.2114 -6062.7886
formula3 -7.60087E4 265.33948 .000 -76697.8781 -75319.4553
formula2 formula1 6752.00000* 265.33948 .000 6062.7886 7441.2114
formula3 -6.92567E4 265.33948 .000 -69945.8781 -68567.4553
formula3 formula1 76008.66667* 265.33948 .000 75319.4553 76697.8781
formula2 69256.66667* 265.33948 .000 68567.4553 69945.8781
*. The mean difference is significant at the 0.05 level.
Homogeneous Subsets
Viskositas
Tukey HSDa
Formula N
Subset for alpha = 0.05
1 2 3
formula1 6 47491.3333
formula2 6 54243.3333
formula3 6 123500.0000
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
a. Uses Harmonic Mean Sample Size = 6.000.
ONEWAY viskositas BY formula /STATISTICS DESCRIPTIVES
HOMOGENEITY /MISSING ANALYSIS /POSTHOC=TUKEY ALPHA(0.05).
100
LAMPIRAN J
CONTOH PERHITUNGAN H HITUNG
Keterangan :
Perhitunganperingkat ∶ 1 � JK8
1
L
dimana : n adalah jumlah pengamatan yang dilakukan.
Krushkal-wallis (H) : H ! 12
M�MA1� �NNOP � 3�Q � 1� dimana : N adalah jumlah total pengamatan dalam
penelitian (ex. N = 9, dan setiap kelompok diamati
3 kali) NNOP : jumlah kuadrat antar kelompok
Perhitungan:
Peringkat : 1
9��1� 2� 3� 4� 5 � 6� 7� 8� 9� ! 5,00
NNOP : 152
3� 15
2
3� 15
2
3! 225
Hhitung : 12
9�9A1� �225� 3�9� 1� ! 0
101
LAMPIRAN K
HASIL PERHITUNGAN BERAT SEDIAAN 1 BETS
1 resep = 15 g, 300 g 1 bets
Perhitungan berat sediaan 1 resep
Perkiraan luas wajah (r = 14,5 cm) = 3,14 (14,5)2 = 660,185 cm
2
2 mg/cm2 x 660,185 cm
2 = 1320,37 mg = 1,320 g x 11 kali pemakaian =
14,5~15 g
Berat sediaan 1 bets
2 mg/cm2 x 660,185 cm
2 = 1320,37 mg = 1,320 g x 75 kali pemakaian =
99~100g
102
LAMPIRAN L
HASIL PERHITUNGAN PERBANDINGAN PENGISI PADA EKSTRAK
TOMAT
Contoh hasil perhitungan :
Rasio ekstrak : pengisi = 2,8 : 1
Pengisi : Maltodextrin
Konsentrasi ekstrak untuk tiap masker : 3% dalam 300 g = 9 g
Ekstrak yang harus ditimbang : 3,8/2,8 x 9 = 12,21 g/masker
103
LAMPIRAN M
GAMBAR EKSTRAK DAN MASKER TOMAT
a
b c
d e
f g
Keterangan : a)Ekstrak kering buah tomat ; b) Formula 1 bets 1; c) Formula 1 bets 2;
d) Formula 2 bets 1; e) Formula 2 bets 2; f) Formula 3 bets 1; g) Formula 3 bets 2.
104
LAMPIRAN N
GAMBAR UJI DAYA SEBAR DAN HOMOGENITAS
• Uji Daya Sebar dengan beban 125 g.
FI F II F III
• Uji Homogenitas
F I F II F III
105
LAMPIRAN O
CONTOH UJI EFEKTIFITAS SEDIAAN
h)
i)
Ket : h) gambar penimbangan sediaan seberat 0,7 gram, i) gambar aplikasi sediaan
ke tangan panelis
106
LA
MP
IRA
N P
HA
SIL
PE
NG
ISIA
N B
LA
NG
KO
PA
NE
LIS
UJI
WA
KT
U
KE
RIN
G S
ED
IAA
N M
AS
KE
R W
AJA
H E
KS
TR
AK
BU
AH
TO
MA
T
BE
NT
UK
CL
AY
107
LA
MP
IRA
N P
108
LA
MP
IRA
N P
109
LA
MP
IRA
N P
110
LA
MP
IRA
N P
111
LA
MP
IRA
N Q
HA
SIL
PE
NG
ISIA
N B
LA
NG
KO
PA
NE
LIS
UJI
KE
KE
NC
AN
GA
N S
ED
IAA
N M
AS
KE
R W
AJA
H
EK
ST
RA
K B
UA
H T
OM
AT
B
EN
TU
K C
LA
Y
112
LA
MP
IRA
N Q
113
LA
MP
IRA
N Q
114
LA
MP
IRA
N Q
115
LA
MP
IRA
N Q
116
LA
MP
IRA
N R
HA
SIL
PE
NG
ISIA
N B
LA
NG
KO
PA
NE
LIS
UJI
KE
MU
DA
HA
N D
IBE
RS
IHK
AN
SE
DIA
AN
MA
SK
ER
WA
JAH
EK
ST
RA
K B
UA
H T
OM
AT
BE
NT
UK
CL
AY
117
LA
MP
IRA
N R
118
LA
MP
IRA
N R
119
LA
MP
IRA
N R
120
LA
MP
IRA
N R
121
LA
MP
IRA
N S
HA
SIL
PE
NG
ISIA
N B
LA
NG
KO
PA
NE
LIS
UJI
IRIT
AS
I S
ED
IAA
N M
AS
KE
R W
AJA
H
EK
ST
RA
K B
UA
H T
OM
AT
B
EN
TU
K C
LA
Y
122
LA
MP
IRA
N S
123
LA
MP
IRA
N S
124
LA
MP
IRA
N S
125
LA
MP
IRA
N S
126
LA
MP
IRA
N T
HA
SIL
PE
NG
ISIA
N B
LA
NG
KO
PA
NE
LIS
UJI
AS
EP
TA
BIL
ITA
S S
ED
IAA
N M
AS
KE
R W
AJA
H
EK
ST
RA
K B
UA
H T
OM
AT
B
EN
TU
K C
LA
Y
127
LA
MP
IRA
N T
128
LA
MP
IRA
N T
129
LA
MP
IRA
N T
130
LA
MP
IRA
N T
131
LAMPIRAN U
TABEL F
132
LAMPIRAN V
TABEL T
133
LAMPIRAN W
SERTIFIKAT ANALISIS EKSTRAK KERING BUAH TOMAT
134
LAMPIRAN X
SERTIFIKAT ANALISIS KAOLIN
135
LAMPIRAN Y
SERTIFIKAT ANALISIS GLISERIL MONOSTEARAT
136
LAMPIRAN Z
SERTIFIKAT ANALISIS ISOPROPIL MIRISTATE