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New Year Edition • January - February 2015
INDEX
President’s Message.........................................................1
GM’s Regards....................................................................2
Special Thanks...................................................................3
Welcome New Members..................................................4
Dining Guide.....................................................................5
January Special Events......................................................6
February Special Events....................................................7
From the Director of Golf.................................................8
From the Director of Instruction......................................9
TaylorMade Performance Lab........................................10
Fitness.............................................................................11
Tennis..............................................................................12
Spotted............................................................................13
Contact............................................................................14
Chef's Tables: Greystone's Best Kept Secret!
You & your guests will enjoy a multi-course dinner in the midst of the kitchen. Chef's Tables are an
intimate & upscale culinary experience from start to finish. Handcraft your menu with Executive Chef Daniel Mitchell.
Please contact our Events Office, (205) 776-3180 or [email protected] for details.
Dear Greystone Members and Families,
Happy New Year! If you thought 2014 was an exciting time, it will only get better in the coming months. A tremendous amount of volunteer effort by our membership, committees in cooperation with dedicated management and staff has positioned Greystone
for a strong and exciting future in 2015 and beyond.
Before we look forward, I would like to recognize individuals who have contributed to Greystone’s success during 2014. Dr. Jeff Clifton led the initiative to bring the Regions Tradition to Greystone while also working with the committees to create a building plan that met with overwhelming membership approval. Dr. Bhrett McCabe and Mr. Steve Vanderburg created and finalized a long term strategic plan that has GGCC pointed in the right direction for future growth and excellence. Additionally, Mr. Jason Miller led his team in creating a perfect Legacy golf course for members to enjoy during the Founders course renovation. All of this occurred under the direction of Mr. Calvin Bolling who personally supported every group at every meeting through-out the year thus ensuring Greystone continues on the path to a Club of Excellence.
During 2014, the future plan for Greystone Golf & Country Club was articulated via a membership survey and other means and now we are fully engaged in the creation of this dream. As you can see, the Legacy Golf Performance Center and the Founders Golf Operations Building & Plaza are moving forward; construction of the new fitness facility should begin early in the new year, and if that does not get you excited, the renovation of the Founders lower level will begin later in 2015 with plans for a new restaurant, ladies locker rooms and a childcare center. While these activities have been taking place, communication and planning has begun with the Bruno Event Team to prepare for a successful Regions Tradition in 2016.
The committees at Greystone will be key to the success of these initiatives and I want to ask each of you to seriously consider serving on a committee to help us reach our goals in 2015. It is your club….. VOLUNTEER!
Utilization of the club increased in many areas (despite the closure of the Founders course) during 2014 with strong growth in utilization of the club’s dining areas. No doubt a tribute to Executive Chef Daniel Mitchell and Front of House Manager Andrew Nevins.
With all of the exciting news of things to come in 2015, I want to remind each of you that the continued success of our club will require that we grow our membership. With memberships simplified, renovations on the way, and a new championship golf course in place, there has never been a better time to join. I encourage and challenge you to bring new members to Greystone.
In closing, it is my honor to serve as your President in 2015 and I look forward to a
successful year in which we take GGCC to new levels.
Roy Sewell, 2015 President [email protected] (205) 515-6599
GET INVOLVED SERVE ON A
2015 COMMITTEE
Building & Grounds
Brad Rosenwald, Chair [email protected]
Advises the Board on matters of the operation and maintenance of Club facilities, décor, buildings, roads & major equipment.
Finance
Roy Sewell & Terry Smith, Co-Chairs [email protected]
Monitors matters pertaining to the Club’s finances including insurance, tax returns, annual capital & operating budgets.
Golf
Jim O’Brien, Chair [email protected]
Advises the Board on matters concerning the golf operations, tournaments, golf rules and policies.
Swim, Tennis, Fitness
Jennifer Johnson, Chair [email protected]
Advises the Board on matters on the swim, tennis & fitness operations, rules and programs.
House
Scott Ferguson, Chair [email protected]
Advises the Board on matters concern-ing the Food & Beverage operations as well as proposed entertainment and events for the members of the Club.
Membership Marketing
Janice Folmar, Chair [email protected]
Advises the Board on membership programs that will retain & grow the membership, and determines the most efficient way to communicate Club matters to the membership.
Greystone Golf & Country Club | January-February 2015 1
Calvin L. Bolling, CCM, General Manager [email protected] (205) 986-5148
2 Greystone Golf & Country Club | January-February 2015 2
Dear Members,
2015... A Time of Change, Transition, Growth!
This year will be filled with amazing and exciting changes including the opening of the Golf Performance Center in January 2015 which will revolutionize Greystone’s approach to golf teaching and instructional programs. In March, Greystone will reopen the Founders Course with all
of the amazing course changes that have been done as well as open the Golf Operations Building & Plaza. This new building at Founders will streamline our golf services department while leaving a new amazing Plaza for a variety of activities.
In January, construction will begin on the Founders Clubhouse lower level. This two phase project will result in a new Fitness Center that can be accessed 24/7, a childcare area, women’s locker room and lounges, a new casual dining room with a gathering bar & kitchen. The entire project should be completed by February 2016.
With all of these exciting changes, we will face some transitional issues, some foreseen and some unforeseen. Greystone will do everything possible to communicate transitional issues that arise. Everyone will have to be patient with these changes as Greystone grows!
These renovations and periods of transition create growth opportunities! There is no better time than now to grow Greystone! How can Greystone help you, your family, your business? Enjoy a round of golf, host a meeting, have a private specialty event, and invite your friends & associates to join your Club. Make 2015 the best year ever at your Club... Greystone!
Wishing each of you continued great health, prosperity, and happiness!
Ross Manning, John Parker Wilson, Gordie Stewart, & Patrick David
Pigskin Classic 2014 • Legacy Course
to the Members who hosted or sponsored events at Greystone Golf & Country Club this holiday season.
We appreciate your support and would love the opportunity to host your special event again next year!
Contact our Events Team • 776-3180 • [email protected]
Event Hosts:
Sheila Benson
Thomas & Kay Lozick
Dennis & Cynthia Burell
Robert & Monica Sbrissa
Dr. Jeff & Lisa Clifton
Tom Smith
Ron & Shirl Ward
Tommy & Michelle Jackson
Dr. Jill Meyer
Dr. Christa Sligh (for the GLGA)
Ricky & Susan Turner
Al & Nancy Worthington
Jim & Gail Whatley
Dr. Michael & Betsy Clinton
Larry Goldberg
Kenji & Tomoko Yamaguchi
Jim & Nida Godfrey
Will & Melissa Martens
Bobby & Kim Belling
Stan & Delphia Smith
Jim & Linda Doss
Brad & Cindy Adams
Doug & Ruth Cole (Greystone PTA)
Don & Annie Capps
Andy & Mary Annakin
Dr. Scott & Kristie Kendrick
Jim & Courtney Carson
Drs. Ty & Sara Thomas
Mike & Laurie Lindsey
Donna Leaf
Pick-up orders:
Brian & Anna Barnes
Josh & Kelly Coleman
Robert & Ashley Fuentes
Dr. Greg Gullung
Alvin Hammers
Robert Sbrissa
Jon Seale
Jim Stroud
Dr. Ken Varley
Logan & Kristin Pichel
Al Worthington
Holiday Business Luncheon:
Jim Ausley
Sandy Cates
Steve Eversole
John & Katila Farley
Kevin Horton
Jim Nonnengard
Holley Sides
Greystone Golf & Country Club | January-February 2015 3
Greystone Golf & Country Club | January-February 2015 4
Jim Ausley (Pam)
Jim & Pam live in Shoal Creek on Greenbrier Ridge. Jim is retired and Pam is a realtor with
ReMax Southern Homes. Sponsored by Bill Swatek and Wayne Graves. The Ausleys
took part in the 2012 Passport Program.
Mark Briones (Erika)
Mark is the district manager with Farmers Insurance Group. The Briones’ live on Crown
Circle and have a daughter named Selene (age 19) and a son named Landon (born June 2014).
Sponsored by Roy Sewell and Jim Godfrey.
Dan Miles (Carol)
Dan and Carol are retired dentists and live in Brook Highland on Wingfield Drive. The Miles’ are members of Brook Highland Racquet Club.
Sponsored by Jerry Burns and Scott McFarland.
Don Gordon (Ann)
The Gordons recently bought a home on Royal Mile. Don is the owner of Peacock
Enterprises, Inc. and Ann is broker/owner of Atmore Realty. Sponsored by Janice Folmar
and Raymond Best.
Family Night Dinner
Founders Clubhouse / Thursdays / 5-8pm Pricing: $14++ adults & $7++ kids (ages 5-12) / Country Club Casual Attire
Enjoy a soup & salad bar, children’s station, delicious entrées, plentiful sides, and gourmet desserts. Join us for Bingo Night on January 15 & February 19! Dine-in or take-out. Reservations recommended.
Falls Dinner
Legacy Clubhouse / Fridays & Saturdays / 5-9pm / Take-out available / Entrée pricing $16-35 / Reservations 986-5120
A five-star dining experience featuring items such as Filet of Beef Tenderloin grilled to perfection, Greystone’s famous Black Grouper, Chocolate Lava Cake, and more. In addition, an Alabama Farm Fresh Prix Fixe menu is offered and features a seasonal-inspired 4-course dinner paired to perfection with a glass of wine to accompany each course.
Sunday Brunch
Founders Clubhouse / 10:30am - 1:30pm / $21++ adult buffet; $10++ child’s buffet; $7++ breakfast; $7++ Soup & Salad
Extensive buffet featuring seasonal salads and soups, a variety of local vegetables and sides items, three plentiful entrées and a dessert table filled with Southern Living desserts. You’ll also find a breakfast station with waffles, country sausage, smoked bacon, Alabama grits, and buttermilk biscuits & gravy.
Sunday Lunch
Legacy Clubhouse / 11am-2pm / First come, first served seating / Southern Specials pricing approximately $11
Down home favorites such as braised beef with carrots & potatoes, southern fried catfish and Greystone’s famous fried chicken are served in addition to our menu featuring salads, soups, sandwiches & burgers. Take-out available 986-5172.
Grab & Go Dinner
Legacy Clubhouse / Mondays & Tuesdays / Pick-up 4-7pm / Pricing for 2 is approx. $25 and a meal for 4 is approx. $45
Homemade take home meals for you and yours! Two entrée options served with fresh garden salad, your choice of dressing, and warm rolls. Dessert also available. Order online, www.greystonecc.com or call 986-5120.
Greystone Golf & Country Club | January-February 2015 5
Reservations: (205) 986-5120
Fun Friday
Friday, January 2 / 6-10pm / Founders Clubhouse
Live entertainment, drink specials, and great times with friends, family & neighbors! Complimentary hors d’oeuvres including BBQ chicken sliders, signature chili bar, and mini s’mores bites. Dinner selections include buffalo chicken wings, and beef tenderloin with smashed potatoes & grilled asparagus.
I Selvatici Wine Dinner - SOLD OUT
Host: Member Chuck Jett Presenter: Giuseppe Sala of I Selvatici Winery When: Friday, January 9, 6:30pm arrival Where: Founders Main Dining Room Seating: Open to the first 34 Price: $75++ per person Cancellation Policy: 48 hours Wait List Established / Visit greystonecc.com
President’s Reception honoring Jeff Clifton
When: Saturday, January 10 Time: 6:30pm Where: Founders Clubhouse
Details: Heavy hors d’oeuvres and specialty cocktails More information coming soon!
Greystone Ladies Club Luncheon
When: Wednesday, January 14 Time: Coffee starting at 9:00am Where: Founders Clubhouse Theme: Let’s get jazzy! An artist will teach Greystone ladies how to paint! On the menu: waffle station, eggs benedict, and strawberry cheesecake
JANUARY &
FEBRUARY
DINING AT
THE STONE
LEGACY CLUBHOUSE
Open daily from 11am until 7pm, with breakfast available on the weekends beginning at 7am. Daily menu items include boutique burgers, specialty sandwiches and wraps, soups & salads, and after-rounds snacks.
Mon. & Tue.—Grab & Go Dinner for the family (see previous page).
Fri. & Sat.—Falls Dinner offering signature starters, entrées, salads, desserts, cocktails and cordials (see previous page).
Sun.—Southern Lunch specials are offered in addition to the daily menu.
FOUNDERS CLUBHOUSE
Thu.—Family Night Dinner with an array of buffet items for adults & children (see previous page).
Sun.—Sunday Brunch from 10:30am until 2pm. A seasonal buffet of breakfast and lunch items.
Reservations:
(205) 986-5120
Greystone Golf & Country Club | January-February 2015 6
13
Mardi Gras Fun Friday
Friday, February 6 / 6-10pm / Founders Clubhouse
Laissez les bons temps rouler... let the good times roll! Come enjoy live music, drink specials, and great times with friends, family & neighbors! Complimentary hors d’oeuvres including jambalaya, seafood gumbo, and Cajun chips with remoulade. Dinner selections include fried oyster po-boy with your choice of side, and beef tenderloin medallions with smashed potatoes & grilled asparagus.
Greystone Ladies Club Luncheon
When: Wednesday, February 11 Time: Coffee starting at 9:00am Where: Founders Clubhouse More information coming soon!
Valentine’s Dinner: 13th & 14th at The Falls at Legacy
Friday, February 13 & Saturday, February 14 / Reservations from 5-9pm / Legacy Clubhouse / In addition to The Falls Menu, a 3-course Prix Fixe menu for $45++/person will be available / 48-hour cancellation policy / Reservations: 986-5120
I. Choice of Dozen Fried Oysters on the Half Shell with Spicy Remoulade OR Smoked Duck Breast garnished with raspberry vinaigrette dressed arugula
II. Surf & Turf - Grilled 6 oz. beef tenderloin and three seared day boat scallops served with creamed spinach, pommes frites, demi glace & beurre blanc
III. White Chocolate Bread Pudding with Grand Marnier Cream and Raspberries
Valentine’s Day Dinner: 14th at Founders
Friday, February 14 / Reservations from 5-9pm / Founders Clubhouse / $80++per couple / Each course is designed to be shared by two people / 48-hour cancellation policy / Call 986-5120 to make your reservation
I. Oysters Greystone—Half dozen baked oysters topped with artichoke & tasso and Smoked Duck Breast garnished with raspberry vinaigrette dressed arugula
II. Surf & Turf—Two grilled 3 oz. beef tenderloin medallions and six seared day boat scallops served with creamed spinach, pommes frites, béarnaise & red bell pepper puree
III. Foster Fondue—bananas, strawberries, angel food cake
Greystone Golf & Country Club | January-February 2015 7
Dear Members,
Welcome to 2015! That has a nice ring to it, doesn’t it? I am excited to think about the year ahead especially since in the
spring we will be able to experience our Founders Course healed and ready for play in great condition. Throw in a new Golf Operations Facility & Plaza and our new Golf Performance Center and 2015 is going to be a special year indeed. The Legacy Golf Performance Center should be ready to go sometime in late January to early February while the Golf Operations Facility should be ready when we re-open in March. We will begin phase two of the construction plan (fitness area) in the beginning of January and look forward to the renovation!
PGA Merchandise Show
Each year in January, the center of the golf universe revolves around the PGA Show in Orlando. Some of the golf staff will make the trek to see the latest in golf as well as to attend seminars ranging from Merchandising to Club Fitting and everything in between. The main goal of the trip is to bring back ideas to help set our Club apart from the rest. If you have any special requests or know of anything that you feel we should look into while at the Show, please don’t hesitate to drop me a note.
Golf Outings Looking for a way to help out the Club as well as your favorite charity? As I am sure that you know, we host golf outings throughout the year. Outings serve a huge role in the financial stability of the Club and have grown exponentially over the past few years. Please let us know of any events that you feel would be a good fit for us here at The Stone. If the event includes only 16 players we would still like to host the group. Please contact me via phone (205) 986-5151 or email [email protected] and I will answer your questions regarding Golf Outings at Greystone. Thanks for doing what you do for Greystone; we are better because you’re a member!
See ya on the Tee!
Director of Golf
Greystone Golf & Country Club | January-February 2015 8
On the cover: Nick Dunlap and Hayden Carner. On November 3rd, Nick shot a 62 at the Legacy Course!
Dear Members,
Happy 2015!
Blackburn Golf is excited to begin the New Year by transitioning into the recently completed Greystone Performance Center (GPC). This state of the art learning
center brings Greystone’s instructional program to the forefront of modern golf coaching.
The GPC will provide a year round solution for improving golf performance. Our facility will feature the latest teaching technologies designed to expedite the student’s learning curve. The three studio style bays will each feature multi camera V1 motion analysis, allowing students to view their swings not only live as they move but also post lesson in high speed slow motion playback via the Blackburn Golf V1 web based academy. We will offer the serious golfer a complete “mayo clinic” style comprehensive game evaluation. Golfers can elect for physical screening, power testing, functional movement correction, golf specific conditioning, neuro mechanics training, video analysis, Trackman combine, ground reaction force analysis via force plates, 3D motion capture, Focus Band training, Sam Puttlab analysis or Aimpoint green reading.
Members will also be able to join the GPC Practice Lab where hours will be available for working with the new technologies on your own game away from the weather indoors. More details about availability and structure of the Lab will be coming soon.
The GPC will also be the home base for all of our monthly coaching programs beginning January 2015. We will be offering both monthly and drop in rates for our coaching sessions. The Junior programs will offer free clinics for new students wishing to experience the programs, while full enrolled juniors will enjoy more on course playing opportunities in 2015. Our mission is to grow the junior development program to provide a fun and effective learning environment for the local youth to build a love for the game.
Lastly, I would like to congratulate Donnie Brewer who was crowned the Men’s Biggest Loser for 2014 dropping his handicap 40% in one year. Congratulations to Donnie and coaches Mason Dennis and Brian Speakman!
I look forward to seeing you guys in the GPC soon.
Director of Golf [email protected] 986-5151
[email protected] (256) 572-1743
Greystone Golf & Country Club | January-February 2015 9
Blackburn Golf
Programs
2015
Elite Junior & Junior Performance Elite Junior ages 15-18 Junior Performance ages 10-14 $250/month $450/non-member Tuesday 4-5:30pm Thursday 4-5:30pm Saturday 2-4pm
Velocity Juniors ages 5-12 $150/month $50/drop-in session Sunday 2-3:30pm
Ladies’ Boot Camp $275/month $60/drop-in session Tuesday 10-11:30am Thursday 10-11:30am
Men’s Biggest Loser Begins March 2015 $275/month $60/drop-in session Thursday 5-7:30apm Saturday 4-6pm
Contact Us [email protected]
(205) 505-9693
Dear Members,
Winter Golf? How do you adapt? For those of us who play through the winter months, the game just isn’t the same as in the summer. The fairways have gone dormant and tend to retain
water, the greens seem to become more firm, and the golf ball simply doesn’t go as far. If we want to continue having fun while playing, we need to either lower our expectations, or adapt to the conditions. Believe it or not, there are some things we can do with our equipment that may help us from December to March.
Golf Ball Our partners at Adidas Golf completed some fascinating research last year on temperature and its effects on how we play. Can you believe that Jason Day’s clubhead speed dropped 13MPH from 116 to 103 with an equivalent of one hours exposure to 40 degree weather? Have you ever noticed that the ball doesn’t go as high, doesn’t fly as far, or stop as fast in the winter? We believe that to be the denser air or colder temps, but reality is, we simply don’t swing as fast, which means less distance and spin. Consider playing a softer ball if you can’t keep the ball airborne. If the ball is staying airborne but isn’t carrying as far, perhaps try a harder ball that will allow the face to come of the face of the club faster. Food for thought as well… you can always move up a set of tees.
Wedges Most players have difficulty in the winter with wedge play. The issue is the playing surface. This time of year, the grass goes dormant, meaning the roots no longer need to draw as much moisture from the ground. The result is softer turf conditions. This means that any swing made where the club strikes the ground first will usually result in a “fat” shot with mud flying in your face. Try using a set of wedges or irons that have a more cambered or blunted leading edge, or more “bounce,” as that may help reduce the amount the club digs into the ground.
Driver Some players, especially low ball strikers, may find they hit their 3 wood off the tee further than their driver this time of year. Most players don’t really know how far they carry a 3 wood versus a driver. Some low ball hitters may actually carry a 3 wood farther than a driver, which means in soft conditions where the ball doesn’t roll anyways, the 3 wood will go farther because the driver can’t run out. Swallow your pride and your ego if this is the case and use the 3 wood.
The bottom line is, there are all sorts of little tricks that may help you play better in any condition. So remember, the equipment can help you adjust to your surroundings and enjoy the game more. If you have any questions on how to “winterize” your set, or would like help planning for an upcoming golf trip where the climate is quite different than here, feel free to call or email us—(205) 986-5129, [email protected].
Director of Golf [email protected] 986-5151
Greystone Golf & Country Club | January-February 2015 10
TMPL Master Fitter
Grab a partner and do-si-do! ‘Get Active’ 4-week program beginning the week of January 12th. The following program are priced to encourage finding workout buddies!
Partner $169 per person Team of 3 $139 per person Team of 4 $119 per person
As a participant in our ‘Get Active” program you will receive:
2 training sessions per week (40 minutes each)
Individual goal setting
Nutritional consultation
Grocery store coaching
Written Cardio Plan of Action
Developing the skills and motivation to keep you active all year
Commit to 8 weeks and receive an extra week of training for FREE!
Go Ahead, Snooze! Sleep makes you feel better, but its importance goes way beyond just boosting your mood or banishing under-eye circles. Adequate sleep is a key part of a healthy lifestyle, and can benefit your heart, weight, mind, and more. "Sleep used to be kind of ignored, like parking our car in a garage and picking it up in the morning," says David Rapoport, MD, director of the NYU Sleep Disorders Program. Not anymore.
Fun Facts about Adequate Sleep
Improved Memory: During sleep you can strengthen memories or "practice" skills learned while you were awake (it’s a process called consolidation).
Live Longer: "Many things that we take for granted are affected by sleep," says Raymonde Jean, MD, director of sleep medicine and associate director of critical care at St. Luke’s-Roosevelt Hospital Center in New York City. "If you sleep better, you can certainly live better. It’s pretty clear."
Curb Inflammation: Inflammation is linked to heart disease, stroke, diabetes, arthritis, and premature aging. Research indicates that people who get less sleep—six or fewer hours a night—have higher blood levels of inflammatory proteins than those who get more.
Spur Creativity: Researchers at Harvard University and Boston College found that people seem to strengthen the emotional components of a memory during sleep, which may help spur the creative process.
Healthy Weight: Researchers at the University of Chicago found that dieters who were well rested lost more fat—56% of their weight loss—than those who were sleep deprived, who lost more muscle mass. Dieters in the study also felt hungrier when they got less sleep.
Lower Stress: Sleep can reduce levels of stress, and with that people can have better control of their blood pressure. It’s also believed that sleep affects cholesterol levels, which plays a significant role in heart disease.
Contact Us Christy Thompson, Fitness Director Todd Makofksi, Assistant Fitness Director [email protected] | (205) 986-5139
Greystone Golf & Country Club | January-February 2015 11
“Before working out with Todd Makofski, I struggled to find time for exercise and lacked
motivation to go to the gym. Since I began working with Todd, I have made exercise a part
of my regular routine and get more accomplished in the weight room than ever before. In the past year working with Todd,
I have gained strength and put on 15 pounds of muscle! I wouldn’t be in the best shape of my life now if it wasn’t for the professional training I receive in the Fitness Center.”
-Drew DuBose, 18 years old, Lacrosse Player
“Personal training with Todd Makofski is always the highlight of my week! He helps me
grow physically by pushing me to my limits while offering constant encouragement and
humor to keep it fun. He always comes up with new workout routines to test my muscle
strength and endurance. I have seen so much growth in myself and my strength thanks to
Todd’s challenges! Todd not only aids in physical building but also mental growth by acting as a best friend, listening to my high
school drama and giving advice where needed. Greystone is lucky to have Todd’s positive influence through health and fitness!”
-Kristin Gunderson, 18 years old High School Senior
Ongoing & Upcoming
Frosty Doubles
Every Friday, 10am-12pm
Winter USTA begins
January 5th
Junior USTA Tournament, Greystone Spring
Novice, Ala Level 5
February 28th
JUNIOR PROGRAMS
Beginner Orange Ball Class
8 & Under
Will resume March 2nd
Intermediate Green Dot Class
9 & Up
Will Resume March 2nd
Academy
Tournament Players
Monday, Wednesday, & Thursday 4:30-6pm
The Greystone tennis staff would like to wish all of our members a happy and prosperous 2015! Many new events are planned for 2015 that we are very excited about! Currently, we have our newest intraclub league, Frosty Doubles, playing to move up courts and win prizes! 2015 will also bring our first adult USTA tournament, featuring a prize-money division! The tournament will also have divisions for all adult ages and ability levels. We always love getting new families involved in tennis here at Greystone. The new year brings a great opportunity to try a new sport! We invite everyone who has never played or has put down their racquets to make tennis their New Year’s resolution!
Co-Director of Tennis [email protected] 986-5144
Co-Director of Tennis [email protected] 986-5145
Greystone Golf & Country Club | January-February 2015 12
Webb and Ann Ellis Harper Santa Sunday Brunch
Member Sam Love will be playing on the Web.com Tour in 2015. Good luck!
Congrats to Mary & Andy Annakin on drawing the 100% off
discount at the Golf Shop Christmas Open House!
Kelley Tunnell & Peter Guarisco Greystone’s Got Talent
Fun Friday
Kathy Frey, Carolyn Haynes, Ranea Breen, & Julie Kim Greystone Ladies Club Christmas Bazaar
Jackson and Van Major Junior Golf Championship
Cole and Barry Sibley Junior Golf Championship
Christian and David Stein Junior Golf Championship
Greystone Golf & Country Club | January-February 2015 13
Founded 1991 4100 Greystone Drive, Birmingham, Alabama 35242
greystonecc.com
Telephone Directory
Main/Directory 205.980.5200
Membership 205.986.5146
Event Planning 205.776.3180
Legacy Golf 205.986.5160
Founders Golf 205.986.5126
TaylorMade Lab 205.986.5129
Course Maintenance 205.980.5215
Dining 205.986.5120
Tennis 205.986.5154
Fitness 205.986.5139
Accounting 205.986.5133
Management Team General Manager
Calvin L. Bolling, Jr., CCM [email protected]
2015 Board of Directors Roy Sewell, President
Terry Smith, President-Elect Jeff Clifton, Chairman
Membership Ashley Fuentes, CMP
Controller Chris Cochrane
ccochrane @greystonecc.com
Fitness Christy Thompson
Tennis Kristijan Mitrovski, USPTA
[email protected] Ryen Valentine, USPTA
Aquatics Corinne Sweet
Director of Golf Steve Smith, PGA
Golf Course Operations Jason Miller
Food & Beverage Andrew Nevins
Event Planning Kala Waldron
Executive Chef Daniel Mitchell
Al Del Greco
Rodney Fuller
Russ Hale
Scott Peters
Matt Scalici
Ron Stanfa
Greystone Golf & Country Club | January-February 2015 14
