Embed Size (px)
DESCRIPTION
A few pictures of my Internship experience with Sodexo.
Citation preview
Sodexo InternshipSummer 2009
Marcelle Genis
FloridaUCF -Rosen College of Hospitality Management
Sodexo SeniorsWaterman Village
PR
EP FO
R P
OO
LSID
E C
OO
KO
UT Matt is going to attempt to teach me how to clean a filet.
PR
EP FO
R P
OO
LSID
E C
OO
KO
UT Cleaning off the fat. Eww…
PR
EP FO
R P
OO
LSID
E C
OO
KO
UT Scalping the silver skin.
PR
EP FO
R P
OO
LSID
E C
OO
KO
UT Finished Product.
FOO
D TA
STIN
GS Matt’s special escargot.
PR
EP FO
R C
HEF C
EN
TER
STA
GE Caribbean Breadfruit.
PR
EP FO
R C
HEF C
EN
TER
STA
GE Ohh…. Breadfruit.
CH
EF C
EN
TER
STA
GE Me and Matt the day of Chef Center Stage. Exotic Fruits!
CH
EF C
EN
TER
STA
GE He whole crew.
Marko, Executive Chef, Marcelle, Intern, Matt, General Manager, Craig, Sous Chef.
CH
EF C
EN
TER
STA
GE And the presentation begins.
CH
EF C
EN
TER
STA
GE Me and Matt demonstrating how to make Lychee Raspberry Swirl Ice Cream
CH
EF C
EN
TER
STA
GE Mixing Lychee Ice Cream
CH
EF C
EN
TER
STA
GE Mixing Lychee Syrup and Raspberry Chambord into the ice cream mixture.
CH
EF C
EN
TER
STA
GE Explaining how to make Prickly Pear Cactus Relish.
Matt introducing a key ingredient, lemons.
CH
EF C
EN
TER
STA
GE Exotic fruit entrée, Ackee Fruit & Salt Cod.
CH
EF C
EN
TER
STA
GE Exotic Fruit Entrée, Prickly Pear Cactus Relish. (Served with Skirt Steak)
CH
EF C
EN
TER
STA
GE Some of the residents ready to dig into the Lychee Raspberry Swirl Ice Cream.
