Hotel Executive Chef, David Hackett Executive Pastry … Steel Cut Oatmeal with Brown Sugar, Maple Syrup and Raisins ... Atlantic Smoked Salmon Display ... Chilled Gulf Shrimp on Ice

BANQUET MENUS 2013

Hotel Executive Chef, David Hackett Executive Pastry Chef, Olivier Rodriguez

A 22% Service Charge and 9% Sales Tax will be applied to all Food & Beverage Prices subject to change without notice

Banquet Menus 2013 3

Continental Breakfast Menus

Traditional Continental Breakfast Freshly Squeezed Orange & Grapefruit Juice Sliced Seasonal Fruit Display & Fresh Berries

Just Baked Croissants, Danish & Muffins Sweet Butter & Fruit Preserves

Freshly Brewed Coffee & Tea Service $26 per guest

Deluxe Continental Breakfast Freshly Squeezed Orange & Grapefruit Juice

Apple, Cranberry, Tomato & V-8 Juices Sliced Seasonal Fruits & Fresh Berries


Assorted Cereals, Granola & Dried Fruits Assorted Plain & Fruit Yogurts


Floribbean Continental Breakfast Fresh Tropical Juice Display of Mango, Pineapple & Papaya

Bottled Smoothies on Ice Exotic Fresh Fruit Display of Sliced Mango, Papaya,

Pineapple, Kiwi, Grapefruit & Orange Sections Assorted Plain & Fruit Yogurts,

Assorted Caribbean Breakfast Breads, Sweet Butter & Fruit Preserves

Guava & Cheese Pastelitos, Pineapple Coconut Muffins Freshly Brewed Coffee & Tea Service

$34 per guest

Continental Breakfast Buffet Enhancements Scrambled Farm Fresh Eggs with Chives - $7 per guest

Jumbo Cinnamon Buns Fresh Baked & Drizzled with Royal Icing - $60 per dozen Irish Steel Cut Oatmeal with Brown Sugar, Maple Syrup and Raisins - $5 per guest

Applewood Smoked Bacon, Country Sausage or Virginia Ham - $7 per guest Roasted Breakfast Potatoes with Sautéed Peppers & Onions $5 per guest

Atlantic Smoked Salmon Display Plain, Sun Dried Tomato - Basil & Chive Cream Cheese,

Capers, Sliced Red Onions, Chopped Egg & NY Deli Bagels $20 per guest

Warm Breakfast Croissant Sandwiches One sandwich per guest

Scrambled Eggs & Cheddar Cheese with Sausage, Ham or Bacon $8 per guest

Fruit Carving Station Minimum of 30 guests

Chef Attendant Fee at $120 - one chef per 75 guests Personally sliced selection of whole fresh Tropical Fruits, Melons & Berries - $12 per guest



Egg Creations

Southwestern Breakfast Burrito Scrambled Eggs, Spicy Pepper Jack Cheese, Chorizo

Tomato Salsa & Fresh Guacamole $8 each

Traditional Spanish Omelet Sautéed Onions and Potatoes, topped with a Pimento Stuffed Olive

$9 per guest

Vegetable Frittata Open Faced Omelet filled with Spinach, Onions, Tomatoes and Mushrooms

$9 per guest

Egg White Quesadilla Egg Whites topped with Monterey Jack Cheese, Sautéed Onions,

Peppers, sandwiched between Flour Tortillas with Ranchero Sauce $9 per guest

Omelet Station Minimum 20 guests, Chef Attendant Fee at $120 - one chef per 75 guests

Omelets prepared to order with a variety of fresh fillings: Spinach, Scallions, Mushrooms, Tomatoes, Imported Cheeses, Smoked Ham,

Onions, Sweet Peppers & Chives Organic Eggs & Egg Whites available

$14 per guest

From the Griddle

Warm Buttermilk Pancakes Powdered Sugar & Vermont Maple Syrup

Assorted Toppings: Pecans, Berries & Chocolate Chips $9 per guest

Belgian Buttermilk Waffles Fresh Strawberries, Whipped Cream,

Powdered Sugar & Warm Vermont Maple Syrup $9 per guest

Cinnamon Dusted French Toast Warm Vermont Maple Syrup

$9 per guest

Banana Stuffed French Toast Banana Macadamia Nut French Toast

Warm Vermont Maple Syrup $9 per guest

Cheese Blintzes Cheese Blintzes with Fresh Berry Compote

$9 per guest



Breakfast Buffets

Traditional Breakfast Buffet Fresh Squeezed Orange Juice & Grapefruit Juice

Cranberry Juice & Tomato Juice

Sliced Seasonal Fruit Display & Fresh Berries Just Baked Croissants, Danish & Muffins

Sweet Butter & Fruit Preserves Assorted Cereals, Granola & Dried Fruits

Assorted Plain & Fruit Yogurts

Scrambled Eggs with Fresh Herbs Roasted Breakfast Potatoes, Sautéed Peppers & Onions Applewood Smoked Bacon & Country Sausage Links

Crispy Cinnamon French Toast with Warm Maple Syrup


Coral Gables Breakfast Buffet

Fresh Squeezed Orange Juice & Grapefruit Juice Cranberry Juice & Tomato Juice

Sliced Seasonal Fruit Display & Fresh Berries Just Baked Croissants, Danish & Muffins

Sweet Butter & Fruit Preserves Assorted Cereals, Granola & Dried Fruits

Assorted Plain & Fruit Yogurts

Atlantic Smoked Salmon Display Shmears of Whipped Plain, Sun Dried Tomato-Basil, & Chive Cream Cheeses,

Sliced Red Onions, Capers, Chopped Egg & NY Deli Bagels

Scrambled Eggs with Fresh Basil & Roma Tomatoes Yukon Gold Potato Hash with White Cheddar & Cut Chives Applewood Smoked Bacon & Fresh Argentinean Sausage

Cheese Blintzes with Fresh Berry Compote


Breakfast Buffet Enhancements

Assorted Cereals with Whole, Low-Fat, & Skim Milk - $6 per guest Homemade Granola with Greek Yogurt & Fresh Berries - $7 per guest

Turkey Bacon, Chicken & Apple Sausage - $7 per guest Baby Spinach & Brie Cheese Quiche - $9 per guest

Charcuterie, Sliced Cheeses, & Assorted Pickles - $16 per guest



Brunch at the Biltmore

The Gables Brunch Minimum 50 guests, based on 2 hours of food service, $250 surcharge if under

Fresh Squeezed Orange Juice, Grapefruit Juice, Cranberry Juice & Tomato Juice

Fruits & Bakery Breads Sliced Seasonal Fruit Display & Fresh Berries


Mediterranean Tapas Bar Grilled Vegetable Display

Vine Ripened Red & Yellow Tomatoes, Fresh Buffalo Mozzarella with Basil-Infused Olive Oil

Shrimp Escabeche, Calamari Salad, & Marinated Mussel Salad

Imported Cured Meats & Cheeses

Hummus, Babaganoush & Couscous Salad

Marinated Olives, Artisan Breads, Flat Breads, & Mini Pita

Breakfast Station Scrambled Eggs with Fresh Herbs

Crispy Cinnamon French Toast with Warm Maple Syrup

Roasted Breakfast Potatoes with Sautéed Peppers & Onions

Applewood Smoked Bacon & Country Sausage Links

Desserts Assorted European Pastries including Tarts, Cakes, & Pies

Chef Choice of Individual Desserts




Sunrise Brunch Minimum 50 guests, based on 2 hours of food service, $250 surcharge if under




Mediterranean Tapas Bar Grilled Vegetable Display

Vine Ripened Red & Yellow Tomatoes, Fresh Buffalo Mozzarella with Basil-Infused Olive Oil

Shrimp Escabeche, Calamari Salad & Marinated Mussel Salad Imported Cured Meats & Cheeses

Hummus, Babaganoush & Couscous Salad

Marinated Olives, Artisan Breads, Flat Breads & Mini Pita

Atlantic Smoked Salmon Display Shmears of Whipped Plain, Sun Dried Tomato - Basil & Chive Cream Cheese

Capers, Sliced Red Onions, Chopped Egg, & NY Deli Bagels

Breakfast Station Traditional Eggs Benedict of English Muffin, Poached Egg,

Canadian Bacon & Black Truffle Hollandaise Sauce Belgian Buttermilk Waffles, Powdered Sugar, Warm Vermont Maple Syrup Applewood Smoked Bacon & Country Sausage Links, Breakfast Potatoes

Omelet Station Chef Attendant Fee at $120 – one chef per 75 guests

Omelets prepared to order with a variety of fresh fillings: Spinach, Scallions, Mushrooms, Tomatoes, Imported Cheeses, Smoked Ham,

Onions, Sweet Peppers & Chives Organic Eggs & Egg Whites available

$14 per guest

Entrees Grilled Rosemary Chicken with Creamy Polenta, Snap Peas, & Sun Dried Tomatoes

Honey Mustard Glazed Salmon with Curry Couscous & Tropical Fruit Salsa Sliced Flank Steak with Wild Mushrooms & Roasted Potatoes

Roasted Zucchini, Squash, Eggplant & Red Peppers with Fresh Herbs

Desserts Assorted European Pastries including Tarts, Cakes & Pies





Deluxe Brunch Minimum 50 guests, based on 2 hours of food service, $250 surcharge if under




Mediterranean Tapas Bar Grilled Vegetables, Vine Ripe Red & Yellow Tomatoes,

Fresh Buffalo Mozzarella with Basil-Infused Olive Oil, Shrimp Escabeche, Calamari Salad, Marinated Mussel Salad, Imported Cured Meats & Cheeses, Hummus,

Babaganoush & Couscous Salad, Marinated Olives, Artisan Breads, Flat Breads & Mini Pita

Atlantic Smoked Salmon Display Shmears of Whipped Plain, Sun Dried Tomato - Basil & Chive Cream Cheese

Capers, Sliced Red Onions, Chopped Egg, & NY Deli Bagels

Seafood & Sushi Display Chilled Gulf Shrimp on Ice with Cocktail, Marie Rose Sauces, Lemons & Hot Sauce

Maki Sushi of Salmon, Crab, Eel, California, Spicy Tuna, Dragon, Vegetable, Rainbow Rolls, Sashimi of Ahi Tuna, Salmon & Hamachi with Wasabi, Soy Sauce & Pickled Ginger

Breakfast Station Traditional Eggs Benedict of English Muffin, Poached Egg,

Canadian Bacon & Black Truffle Hollandaise Sauce Belgian Buttermilk Waffles, Powdered Sugar, Warm Vermont Maple Syrup Applewood Smoked Bacon & Country Sausage Links, Breakfast Potatoes

Omelet Station Chef Attendant Fee at $120 – one chef per 75 guests

Omelets prepared to order with a variety of fresh fillings: Spinach, Mushrooms, Tomatoes, Imported Cheeses, Smoked Ham, Onions, Sweet Peppers & Chives

Whole Eggs & Egg Whites available

Pasta Station Chef Attendant Fee at $120 – one chef per 75 guests

Tri Color Cheese Tortellini with Roasted Chicken, Sautéed Wild Mushrooms, Pine Nuts, Sun Dried Tomatoes & Parmesan Cream Sauce

Penne Pasta Tossed with Artichoke Hearts, Black Olives, Baby Spinach & Tomato Sauce Served with Fresh Baked Sliced Black Olive Focaccia & Grated Parmesan

Entrees Grilled Rosemary Chicken with Creamy Polenta, Snap Peas & Sun Dried Tomatoes

Honey Mustard Glazed Salmon with Curry Couscous & Tropical Fruit Salsa Sliced Flank Steak with Wild Mushrooms & Roasted Potatoes

Roasted Zucchini, Squash, Eggplant & Red Peppers with Fresh Herbs

Desserts Assorted European Pastries including Tarts, Cakes, & Pies





Breaks & Refreshments

Morning Snacks Breakfast Breads: Choice of Coffee Cake, Banana-Nut Bread, Carrot Cake, Chocolate Marble Cake,

Zucchini Cake, Apple Crumb, Iced Lemon Poppy Seed, or Raspberry Crumb Cake - $18 per loaf

Fresh Baked Croissants, Butter or Chocolate - $50 per dozen

Assorted Bagels; Plain, Chive, Sun Dried Tomato-Basil Whipped Cream Cheeses - $50 per dozen

Seasonal Fruit Skewers with Marshmallow Mascarpone Dip - $54 per dozen

Jumbo Cinnamon Buns, Drizzled with Royal Icing - $60 per dozen

Guava & Cheese Pastelitos - $50 per dozen Traditional Ham Croquettes - $28 per dozen

Warm Cinnamon Churros - $35 per dozen Just Baked Danish Muffins & Pastries - $50 per dozen

Assorted Plain & Fruit Yogurts - $5 each Granola, Greek Yogurt & Fresh Berries - $7 per guest

Whole Fresh Fruit - $3 each Sliced Seasonal Fruit with Berries - $7 per guest

Afternoon Snacks Jumbo Warm Soft Pretzels with Grainy Mustard - $38 per dozen

Assorted French Petit Fours or Chocolate Dipped Strawberries - $42 per dozen

Assorted Empanadas, Beef, Chicken, and Spinach & Cheese - $48 per dozen

Bakery Fresh Chocolate Glazed Fudge-Pecan Brownies & Blondies - $50 per dozen

Jumbo Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin & Macadamia Nut - $50 per dozen

Health Bars & Protein Bars - $5 each Assorted English Tea Sandwiches - $39 per dozen

Assorted Candy Bars - $4 each Premium Potato Chips, Assorted Flavors - $4 each

Scones with Devonshire cream - $50 per dozen

Beverages Bottled Fruit Juices & Iced Teas - $6 each

Assorted Sodas: Coke, Diet Coke & Sprite - $6 each

Assorted Mineral Waters: Still & Sparkling - $6 each

Power Drinks: Full Throttle, Red Bull, Red Bull Light - $8 each

Bottled Fruit Smoothies - $8 each

Freshly Squeezed Florida Orange or Grapefruit Juice - $18 per quart

Freshly Brewed Regular, Decaffeinated Coffee & Selection of Teas - $79 per gallon

Freshly Brewed Iced Tea with Lemon Slices - $79 per gallon

Hot Chocolate with Whipped Cream - $60 per gallon



Themed Breaks Minimum 25 Guests

The Ice Cream Man Toll House Cookie Ice Cream Sandwich

Haagen-Dazs Chocolate & Vanilla Ice Cream Bars Variety of Novelty Ice Cream Bars Frozen Tropical Chunky Fruit Bars

$15 per guest

Sundae Bar Attendant Fee at $120 – one attendant per 75 guests

Choice of Two Ice Creams (Vanilla, Chocolate, Strawberry, or Banana) Choice of One Sorbet (Coconut, Lemon, Raspberry, or Passion Fruit Mango) Hot Chocolate Sauce, Hot Caramel, Raspberry Coulis, Strawberry Compote Toppings of Heath Bar, M&M’s, Crushed Oreo Cookies, Whipped Cream,

Chocolate & Rainbow Sprinkles, Toasted Coconut, and Toasted Pecans $16 per guest

Cookie Monster Jumbo Oatmeal & Raisin Cookies

Macadamia-White Chocolate Cookies Chocolate Chip & Peanut Butter Cookies

Ice Cold Milk & Chocolate Milk $18 per guest

7th Inning Stretch Cracker Jacks, Vendor Bags of Peanuts

Jumbo Soft Warm Pretzels & Corn Dogs Hot Dogs, Warm Sauerkraut, & Dill Relish

Red Onions & Brown Mustard $18 per guest

The Candy Store Canisters of These Popular Sweets:

M&M's, Assorted Jelly Beans, Raisinettes Sno Caps, Chocolate Malt Balls, Peanut Brittle

Chocolate Bark, Chocolate Kisses, Peanut Butter Cups Yogurt Covered Pretzels, Homemade Marshmallows

Lollipop Display, Homemade Fruit Jellies $19 per guest

Health & Wellness

Attendant Fee at $120 – one attendant per 75 guests Fruit Smoothie Station ‘Made-to-Order’

Health Bars & Protein Bars Seasonal Fruit Skewers with Lemon Poppyseed Yogurt

$19 per guest



Chocolate Obsession Decadent White Chocolate Blondies

Chocolate Glazed Fudge Nut Brownies Dark Chocolate Covered Strawberries

Chocolate Covered Pretzels and Chocolate Dipped Fruit $20 per guest

Body & Spirit Low Fat Cheesecake Bars, Bottled Fruit Smoothies

Mini Oven-Roast Turkey, Lettuce & Tomato Spinach Wraps Mini Grilled Vegetable Whole Wheat Wraps

Mineral Waters & Sparkling Waters $24 per guest

Little Havana Break Fresh Tropical Fruit Salad

Guava & Cheese Pastelitos, Cinnamon Dusted Churros Ham Croquettes, Beef Empanadas, Mini Cuban Sandwiches

Café Con Leche $24 per guest

Afternoon Tea

Assorted Petite English Tea Sandwiches Fresh Baked Scones, Petit Four Pastries

Fruit Preserves & Sweet Breads $24 per guest



Deli Buffet Luncheons “Roll In” luncheons are limited to minimum of 6 guests, maximum of 100 guests

Flagler

Traditional Creamy Potato Salad

Mediterranean Pasta Primavera with Pesto Dressing

Baby Lettuce Salad, Tomatoes, Cucumbers & Carrot, Assorted Dressings

Prepare your own Deli Sandwich Sliced Rare Roast Beef, Albacore Tuna Salad, Turkey Breast & Honey Baked Ham

Cheddar, Swiss & Provolone Cheeses, Lettuce, Tomato, Sliced Red Onions, Pickle Spears, Assorted Sliced Breads, & Deli Rolls

Just Baked Cookies & Fudge Nut Brownies and Blondies

Freshly Brewed Coffee & Tea Selection $39 per guest

De Soto Fountain Deli

Mediterranean Pasta Primavera with Pesto Dressing

Fresh Florida Slaw with Mango & Vanilla Citrus Dressing

Baby Lettuce Salad, Tomatoes, Cucumbers & Carrot, Assorted Dressings

Prepared Sandwich Selections Smoked Ham & Swiss, Turkey & Provolone & Grilled Vegetables

Served on Baguette with Lettuce & Tomato Mayonnaise, Mustard, Onion & Pickles

Jumbo Cookies & Fudge Nut Brownies and Blondies




Biltmore Country Club

Red Potato Salad with Fresh Tarragon & Dijon Dressing

Marinated Hearts of Palm, with Oranges & Pink Peppercorn

Caesar Salad with Hearts of Romaine, Garlic Parmesan Dressing

Prepared Sandwich Wrap Selections Mediterranean Grilled Chicken with Feta Cheese, Greens & Tomatoes

Smoked Turkey & Brie with Honey Mustard, Albacore Tuna Salad & Radish Sprouts Fire Roasted Vegetables & Peppers, Served on Assorted Flavored Tortillas

Chocolate Cake & Fresh Fruit Tarts


Alhambra Deli

Antipasto Tray with Cured Meats, Imported Cheese & Grilled Vegetables

Marinated Red & Yellow Tomatoes with Buffalo Mozzarella

Fresh Spinach Salad with Mandarin Orange Segments, Sunflower Seeds & Honey White Balsamic Vinaigrette

Prepared Sandwich Selections Tarragon Chicken Salad in Pita Pocket with Lettuce & Tomato

Rare Roast Beef on Herb Focaccia Roll, Roquefort, & Roasted Peppers Maine Lobster Salad Croissant with Chopped Egg, Bacon, Lettuce & Tomato

Portobello Mushroom, Sweet Peppers & Goat Cheese on Flat Bread

Chocolate Cake, Crème Brûlée, & Fruit Tarts




Luncheon Buffets Luncheon Buffets are limited to minimum of 25 guests, surcharge of $250 if under

UM Tailgate Party

Salads Tri Color Tortellini Pasta Salad

Red Potato Salad with Fresh Tarragon & Dijon Dressing Crisp Iceberg Lettuce Wedges with Chopped Bacon, Tomatoes, Cooked Eggs

Ranch Dressing, Vinaigrette, Russian Dressing & Blue Cheese Dressing

Entrees Crisp Fried Chicken with Warm Buttermilk Biscuits Fresh Shucked Corn on the Cob with Drawn Butter

BBQ Baked Beans with Brown Sugar

Grill Chef to Prepare Chef Attendant Fee at $120 – one chef per 75 guests 1/2 lb Sirloin Burgers & Foot Long Hotdogs

Sautéed Mushrooms, Sauerkraut & Caramelized Onions,

Sliced Kaiser Rolls, Assorted Cheeses, Lettuce, Tomato, Onions, Pickles and Relish,

Desserts Traditional Apple Pie and Carrot Cake

Chocolate-Raspberry Cake with Vanilla Ice Cream


Ponce de Leon

Salads Marinated Red & Yellow Tomatoes with Fresh Mozzarella

Antipasto Tray with Cured Meats, Imported Cheese & Grilled Vegetables Caesar Salad with Hearts of Romaine & Parmesan Garlic Dressing

Entrees

Herb-Crusted Chicken, Tomato Coulis, Provolone Cheese & Fresh Spinach Seared Tilapia, Cannellini Bean-Pancetta Ragout

Rigatoni, Baby Arugula, Toasted Pine Nuts & Parmesan Cream Roasted Zucchini, Squash, Eggplant & Red Peppers with Fresh Herbs

Fresh-Baked Sliced Black Olive Focaccia Bread

Desserts Italian Cheesecake, Mini Cannoli, Tiramisu, Fruit Tart & Biscotti




La Giralda

Salads Corn, Black Bean & Jalapeño Salsa, Jicama, Chayote, Chile & Lime Salad

Vuelva la Vida: Seafood Cocktail, Warm Tri-Colored Tortilla Chips, Guacamole, Pico de Gallo & Salsa Verde

Entrees Shredded Pork Stew with Chipotle Tomato Sauce

Chicken Escabeche with Wild Mushrooms Carne Asada: Fire Roasted Skirt Steak with Tomatillo Sauce on the Side

Warm Flour & Corn Tortillas, Shredded Lettuce, Tomatoes, Lime Soaked Red Onions, Monterrey Jack Cheese, Sour Cream Refried Beans & Mexican Red Rice

Desserts Cinnamon Flan, Dulce de Leche Cheesecake

Chocolate Cake, Fruit Tarts


Donald Ross

Salads New York Deli Style Cole Slaw

Crisp Romaine with Radishes, Tomatoes, Cucumbers, Olives, Roasted Peppers, Shredded Cheese, Croutons, Ranch & Blue Cheese Dressings

Red-Bliss Potato Salad with Fresh Tarragon & Dijon Dressing

Prepared Sandwich Selections Smoked Ham & Cheddar, Pastrami, Smoked Turkey & Provolone on Baguette

Lettuce, Tomato, Mayonnaise, Grainy Mustard, Sliced Onion & Pickles

Carving Station Chef Attendant Fee at $120 – one chef per 75 guests

Hand Carved Roast Beef Au Jus, Grainy Mustard, Horseradish Cream, French Rolls

Entrees Hot Italian Meatballs in Marinara Sauce, Provolone Cheese & Italian Rolls

Chicken Saltimbocca, Prosciutto, Fresh Sage & Lemon Sauce Five-Cheese Tortellini, Fresh Basil Tomato Cream Sauce

Desserts Assorted New York Style Cheesecake Bars




Al Capone

Salads Classic Italian Tuscan White Bean Salad

Baby Arugula Salad with Fresh Corn, Parmesan Cheese, Roasted Peppers & Toasted Pecans with Tomato Poached Garlic Vinaigrette

Curry Couscous, Sherry Raisins, Shredded Carrot, Toasted Cashews, & Fresh Mint Tuscan Panzanella Salad with Marinated Tomatoes, Red Onion, Black Olives, with Crusty Italian Bread, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Entrees Macadamia Crusted Florida Grouper with Coconut Rice

Grilled Rosemary Chicken with Creamy Polenta, Snap Peas, Sun Dried Tomatoes Extra Virgin Olive Oil & Scallion Crushed Potatoes, Vegetable Ratatouille

Pasta Station Chef Attendant Fee at $120 - one chef per 75 guests

Tri Color Cheese Tortellini Tossed with Roasted Chicken, Sautéed Wild Mushrooms, Pine Nuts, Sun Dried Tomatoes & Parmesan Cream Sauce

Penne Pasta Tossed with Artichoke Hearts, Black Olives, Baby Spinach & Fresh Tomato Sauce Served with Fresh Baked Sliced Black Olive Focaccia & Grated Parmesan

Desserts Chef’s Selections of Cakes, Pies & Tarts


Santiago

Soup Wild Mushroom Bisque

Salads & Vegetables Seared Rare Ahi Tuna Niçoise with Baby Green Beans,

Cooked Egg, Tomatoes, Potato Slices, Shaved Red Onion & Niçoise Olives Grilled Vegetables, Roasted Peppers, Eggplant, Red Onions, Crumbled Feta Cheese

Carving Station Chef Attendant Fee at $120 – one chef per 75 guests

Roasted Beef Tenderloin, Cabernet Jus & Béarnaise Sauce, French Rolls

Entrees Chef’s Selection of Assorted Homemade Quiches

Snapper a la Française, Baby Vegetables, Lemon Caper Nage Pan Roasted Chicken Breast, Wild Mushrooms & Marsala Sauce

Broccoli, Cauliflower & Carrots Wild & Brown Rice Blend

Desserts Crème Brûlée, Chocolate Ganache Cake, Apple Tart




Plated Luncheons

Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Luncheons All lunches are based on three courses of salad, entree & dessert

Entrée Selections Manicotti with Three Cheeses & Fresh Tomato Coulis

$30 per guest

Penne with Roasted Chicken, Sundried Tomatoes, Wild Mushrooms, Italian Herbs, Parmesan Cream Sauce

$32 per guest

Cannelloni, Roasted Veal, Spinach, Ricotta & Parmesan Cheeses & Sweet Garlic Nage

$32 per guest

Black Truffle & Cheese Sacchetti (Pasta Purses), Bay Scallops, Asparagus Tips, Peas & Vegetable Julienne

$35 per guest

Grilled Vegetable Enchilada Red Rice & Ranchero Sauce $35 per guest

Lobster & Sherry Ravioli with Snap Peas, Cipollini Onions & Wild Mushrooms

$38 per guest

Pan Roasted Pork Tenderloin, Savory Gruyere Cheese Bread Pudding, Green Beans & Baby Carrots

$39 per guest

Grilled Chicken, Saffron Couscous with Roasted Red Peppers, Spinach, Asparagus, Ratatouille & Natural Jus

$40 per guest

Grilled Natural Chicken Breast with Creamy Polenta, Sun Dried Tomatoes & Snap Peas, Madeira Pan Jus

$40 per guest

Mango BBQ Mahi Mahi with Chayote Slaw, Vanilla Rum Plantain Mash & Nage Sauce

$44 per guest

Honey Mustard Glazed Salmon, Pineapple Cashew Couscous, Cucumber & Mint Salsa

$44 per guest

Grilled Grouper with Black Beans, Applewood Bacon Corn Succotash & Sweet Potato Mash

$48 per guest

Petite Filet Mignon, Garlic Cream Mashed Potatoes, Broccollini, Baby Carrots, Wild Mushroom Ragout, Cabernet Jus

$52 per guest Paired with Herb Marinated Shrimp - $12 per guest additional



Plated Luncheon Accompaniments Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Luncheons

All lunches are based on three courses of salad, entree & dessert

First Course Selections Choice of One

Vichyssoise Soup

Bahamian Conch Chowder

Chilled Gazpacho Soup

Classic Minestrone Soup

Baby Greens, Roasted Golden Beets, Raspberries, Asparagus & Lemon Thyme Vinaigrette

Baby Greens, Crisp Garden Vegetables, Yellow Pea Shoots, Avocado Crostini, Ginger Miso Dressing

Baby Red & Green Romaine with Shaved Parmigiano Reggiano, Garlic Croutons & "No Egg" Caesar Dressing

Boston Bibb Lettuce, Gorgonzola Cheese, Dried Cranberries, Candied Walnuts, Champagne Vinaigrette

Asparagus with Shaved Red Onion, Crumbled Blue Cheese, Baby Greens, Tomato Slices & Honey White Balsamic Vinaigrette

Fresh Burratina Mozzarella, Heirloom Tomatoes, Eggplant Carpaccio, Micro Basil, Pesto and Olive Powder

Desserts Selections Choice of One

Fresh Fruit Tart, Raspberry Coulis

Tiramisu topped with Whipped Cream, Served with Crème Anglaise

Chocolate Swirl Cheesecake, Chocolate Sauce

Rich Chocolate Cake, Chocolate Sauce

Florida Key Lime Pie, Raspberry Coulis

Traditional Vanilla Crème Brûlée Assorted Berries & Palmier Cookies



Butler Passed Hors D’Oeuvres & Canapés Priced per piece, minimum 25 pieces

Spring & Egg Rolls

Asian Mushroom Spring Roll with Plum Sauce Spicy Thai Scallop Spring Roll with Sweet Garlic Chile

Chicken & Blue Cheese Egg Roll with Buffalo Wing Sauce Rice Paper Shrimp with Banana Tamarind Sauce Crispy Crab Wonton with Yuzu & Tamari Glaze

$5 per piece

Mini Pizza Smoked Atlantic Salmon Pizza

Pancetta, Gorgonzola & Onion Confit Pizza Ricotta & Baby Spinach Pizza

$5 per piece

Cold Canapés Butter Bean Crostini with Micro Arugula

Classic Bruschetta: Tomato Basil Crostini with Shaved Parmesan Prosciutto & Goat Cheese Roulade with Strawberry & Balsamic Jam on Crostini

Fresh Mozzarella, Basil & Sun Dried Tomato Tapenade on Crostini Smoked Salmon, Fresh Dill, Capers & Crème Fraîche on Crostini

Prosciutto Wrapped Grissini with Extra Virgin Olive Oil $5 per piece

Savory Pastries

Spinach & Feta in Phyllo Escargot en Croute, Roquefort Dip

Beef Wellington with Béarnaise Sauce Raspberry & Brie in Pastry with Raspberry Coulis

Crispy Gorgonzola Polenta with Basil, Olives & Tomato Wild Mushroom Vol au Vent with Rosemary Goat Cheese Sauce

Lobster Bread Pudding with Sherry Mustard Sauce Venezuelan Cheese Tequenos, Tomato Coulis Asparagus Beignets with Mousseline Sauce

Mushroom Palmiers with Truffle Aioli $5 per piece

Empanadas, Dumplings & Turnovers

Duck Empanadas, Tequila Cream Beef Empanadas, Red Pepper Coulis

Gulf Shrimp Empanadas, Romesco Sauce Plantain & Cheese Empanadas, Cinnamon Crème Fraiche Argentinean Spinach & Cheese Empanadas, Tomato Salsa

Chipotle Beef Empanadas, Wild Mushroom Cream Spanish Chorizo Empanadas, Catalan Aioli Vegetable Samosas, Mint & Honey Yogurt

$5 per piece



Flatbreads

Fig & Goat Cheese on Flat Bread Mediterranean Hummus on Pita Rounds

Roasted Red Pepper & Feta on Flat Bread Truffle Scented Hummus on Pita Rounds

Spinach & Goat Cheese on Flat Bread $5 per piece

Soup Shots

Gazpacho Tomato Soup Vichyssoise Black Bean Bisque

Chilled Avocado Soup Lobster Bisque $5 each

Tapas

Octopus Salad Bacalao (Salted Cod) Croquettes

Spanish Olives, Anchovy & Piquillo Peppers Ham Croquettes Spanish Omelet

$5 per piece

Fritters Wild Mushroom Risotto “Bombs”

Maryland Style Crab Cakes, Sherry Mustard Sauce Bahamian Style Conch Fritter with Mango Remoulade Potato & White Truffle Croquette with Crème Fraiche Buffalo Style Chicken Wing, Blue Cheese Dressing

Coconut Shrimp, Sweet & Spicy Pepper Jelly $5 per piece

Tarts & Quiche Assorted Quiche

Sicilian Caponata Tart Goat Cheese & Sweet Pepper Confit Tarts Vol au Vent of Louisiana Crawfish Etoufee

Alsatian Six Onion Tart $5 per piece

Mini Sandwiches & Toasts

Mini Cuban Fritas Cuban Cristo Sandwich

Avocado & Shrimp Toast Mini Kobe Beef Cheese Burgers

Open Face Pear & Roquefort Sandwiches Arepas with Lobster & Avocado

Gorgonzola & Truffle Toast Mini Croque Monsieur

$5 per piece



Quesadillas & Chimichangas

Smoked Chicken Cornets with Salsa Verde Veracruz BBQ Pork Chimichanga, Ranchero Sauce

Roasted Eggplant & Tomato in Phyllo Crisp $5 per piece

From the Sea

Baby Shrimp Ceviche with Avocado Peruvian Style Snapper Ceviche with Sweet Potato & Cancha Corn

Vuelva la Vida; a zesty blend of fresh Seafood, Spices, Tomatoes & Herbs Ahi Tuna Tartare in Sesame Seed Cones with Wasabi Guacamole

Baked Bay Scallop on the Half Shell with Spicy Cream Sauce Maine Lobster & Caviar in Puff Pastry Shell

Crab Tostadas with Avocado Mousse Smoked Salmon Mousse Cornets

$6 per piece

Satays & Pinchos Thai Pork Sate with Peanut Sauce

Salmon Pinchos, Orange Mustard Sauce Lamb & Portobello Skewers with Mint Pesto Tequila Lime Chicken with Cilantro Dressing

Watermelon, Tomato & Feta Cheese Pincho with Lemon Skewered Melon Wrapped with Imported Serrano Ham

Roasted Baby Lamb Chops with Fresh Mint Sauce Idaho Potato Lollipops, Cheddar Cheese Sauce, Bacon & Chives

Tandoori Chicken with Coconut Curry Sauce Chipotle BBQ Beef Pincho, Creamed Corn Sauce

Duck Anticucho with Aji Amarillo $6 per piece

Caviar & Roes

Caviar* Papa Rellena with Crème Fraîche Classic Blini with Caviar*, Crème Fraîche & Chives

Tiny Potatoes with Caviar* & Scallion Cream Beggar’s Purse Caviar* & Crème Fraîche

* Domestic Caviar $7 per piece

Pate & Foie Gras

Country Pate, Apple Slaw, Red Currant Sauce on Brioche Beggar's Purse of Foie Gras & Toasted Couscous

Foie Gras & Morel Mushroom Bread Pudding Foie Gras Profiterole with Mango Chutney

$8 per piece



Receptions Displays Displays based on minimum 50 people

Exceptions noted with menu

Mediterranean Dips Hummus, Babaganoosh, Olive Tapenade, Feta & Roasted Red Pepper,

Stuffed Grape Leaves, Artisan Breads, Flat Breads & Mini Pita $8 per guest

Fresh Tropical Fruit Display Seasonal Fresh Tropical Fruit of Sliced Mango, Papaya, Melons

Pineapple, Kiwi Grapefruit & Orange Sections (Subject to Availability) $8 per guest

New Orleans Muffoletta Sandwiches

Minimum of 25 guests Soft Roll, Sopressata, Grilled Vegetables, Fresh Mozzarella,

Roasted Peppers, Olive Spread, Romaine Lettuce & Balsamic Vinaigrette $8 per guest

Chips & Dips

Spinach Artichoke Dip, Pico de Gallo Salsa, Guacamole, Warm Tri Colored Tortilla Chips & Mini Pita

$8 per guest

Antipasto Display Imported Meats and Cheese

Grilled Vegetables Mediterranean Toppings

Crafted Breads $12 per guest

Chef’s Choice of Artisan Cheese Display

Artisan Cheeses selected by our Chef served with Sliced Bread, Honeycomb, Assorted Crackers, & Biscuits

Dried Fruits & Preserves $14 per guest

Mediterranean Tapas Bar

Marinated Olives Grilled Vegetable Display

Hummus, Babaganoush, & Couscous Salad Vine Ripe Red & Yellow Tomatoes, Buffalo Mozzarella, Basil-Infused Olive Oil

Shrimp Escabeche, Calamari Salad & Marinated Mussel Salad Artisan Breads, Flat Breads & Mini Pita

Imported Cured Meats & Cheeses $28 per guest



Fresh Seafood on Ice Minimum 25 Pieces

Custom Ice Sculptures add a Touch of elegance to your reception Company Logo or Custom Ice Sculpture, priced upon request

Chilled Gulf Shrimp Display $18 per guest

(3 pieces per guest)

Alaskan Snow Crab Claws $6 per piece

Florida Stone Crab Claws (Seasonal) - Market Price

Blue Point Oysters on the Half Shell $6 per piece

Chilled Maine Lobster Tails & Claws Half Lobster per guest

$25 per guest

All Seafood served with American & European Cocktail Sauce, Tabasco, Horseradish, Fresh Lemon & Lime Wedges

Sushi & Sashimi Station Served with Wasabi, Soy Sauce & Pickled Ginger

Brown Rice available $1 surcharge per roll

Rolls Minimum 25 guests Vegetable Rolls,

Salmon Rolls, Crab Rolls California Rolls, Spicy Tuna Rolls Rainbow Rolls, Inside Out Rolls

Eel Rolls, Dragon Rolls $18 per roll

(6 pieces per roll)

Sashimi Minimum 25 pieces Salmon Sashimi

Ahi Tuna Sashimi Hamachi Sashimi

$6 Each Piece

Scallop Sashimi Octopus Sashimi

Uni Sashimi $7 per piece



Reception Stations “Walk Around” Buffet, Dinner, Heavy Hors d’Œuvrés, or Enhance a Pre-Dinner Reception

Fruit Carving Station Minimum of 30 guests

Chef Attendant Fee at $120 - one chef per 75 guests Personally sliced selection of whole fresh Tropical Fruits, Melons, & Berries

$12 per guest

French Fry Station Chef Attendant Fee at $120 – one chef per 75 guests,

Fried to order, outdoor location only Sweet Potato Fries with Cinnamon Sugar

Thick Hand Cut Fries with Creole Seasoning Shoestring Fries with Truffle & Parmesan Cheese

Crispy Potato Chips with Salt & Vinegar Chipotle Ketchup, Garlic & Herb Mayonnaise & Warm Cheese Sauce

$19 per guest

California Cobb Salad Station Crisp Iceberg & Romaine, Avocado, Grilled Chicken,

Vine Ripe Tomato Wedges, Crisp Bacon, Blue Cheese Crumbles, Hard Boiled Eggs, Cheddar Cheese, Red Onions, Black Olives

Blue Cheese & Ranch, Russian & Vinaigrette Dressing $20 per guest

Gourmet Greens Grilled Marinated Italian Vegetables, Fire Roasted Peppers, Goat Cheese,

Hearts of Romaine, Fresh Spinach, Baby Mixed Greens Chefs Accompaniments & House Made Dressings

$20 per guest

Dim Sum Assorted Classic Chinese Little Treasures of Sesame Seed Balls, Chicken Sui Mei,

Vegetable Spring Roll, Edamame Pot Sticker, Pork & Shrimp Sui Mei, Curry Beef Won Ton, Pork Pot Sticker, Boxed Noodles, Chop Sticks

$20 per guest

Slider Station Chef Attendant Fee at $120 - one chef per 75 guests

Mini Hamburger & Cheeseburger Sliders Lettuce, Tomatoes, Red Onion, BBQ Sauce

Ketchup, Mustard & Mayonnaise Based on 3 Sliders per guest

$21 per guest

Peking Duck Chef Attendant Fee at $120 – one chef per 75 guests

Carved Roast Duck with Mandarin Pancakes Special Peking Duck Sauce & Scallions

$22 per guest



Reception Stations “Walk Around” Buffet, Dinner, Heavy Hors D’Œuvrés, or Enhance a Pre-Dinner Reception

Pasta Station

Chef Attendant Fee at $120 - one chef per 75 guests Tri Color Cheese Tortellini Tossed with Roasted Chicken, Pine Nuts,

Sautéed Wild Mushrooms, Sun Dried Tomatoes & Parmesan Cream Sauce Penne Pasta Tossed with Artichoke Hearts, Black Olives, Baby Spinach

Fresh Tomato Sauce Served with Fresh Baked Sliced Black Olive Focaccia, & Grated Parmesan $22 per guest

Chilled Ceviche

Baby Shrimp Ceviche with Avocado Bay Scallop & Mango Ceviche on the Half Shell

Mexican Vuelva La Vida; zesty blend of Seafood, Spices, Tomatoes & Herbs Peruvian Red Snapper Ceviche with Sweet Potato & Cancha Corn

Plantain Chips, Crisp Red Corn Tortillas, Sesame Flat Bread $24 per guest

Risotto & Gnocchi Station

Spinach Risotto with Wild Mushrooms Gnocchi Tossed with Sun Dried Tomatoes, Parma Ham,

Italian Parsley & Sweet Garlic Sauce Fresh Baked Sliced Black Olive Focaccia, & Grated Parmesan

$24 per guest

Traditional Spanish Paella Station Chef Attendant Fee at $120 - one chef per 75 guests

Gulf Shrimp, Spanish Mussels, Clams, Chicken & Chorizo Served in a Large Traditional Paella Pan

$26 per guest

Sushi Station Sushi Chef Fee at $250 - one chef per 75 guests

Sashimi: Ahi Tuna, Salmon & Hamachi Maki Sushi: Salmon, Crab, Eel, California, Spicy Tuna,

Dragon, Vegetable, Rainbow & Inside Out Rolls with Wasabi, Soy Sauce & Pickled Ginger

$28 per guest (based on 5 pieces per guest)

Miami Grill Station Chef Attendant Fee at $120 - one chef per 75 guests

Garlic Jumbo Shrimp, Marinated Churrasco Steak & Argentinean Sausage Open-Fire Grilled Swordfish Kebobs, Chimichurri, Lime Cilantro Aioli,

Green Papaya Salsa, Crispy Yuca Fries, Cilantro Mayonnaise $32 per guest



Reception Stations

“Walk Around” Buffet, Dinner, Heavy Hors D’Oeuvres, or Enhance a Pre-Dinner Reception

Cuban Station

Pan Cubano: Sliced Cuban Bread Tamales: Cooked Corn & Pork in Natural Corn Husk Masitas: Slow Roasted Pork Chunks with Onion Mojo

Sandwich Cubano & Media Noche: Pork, Ham & Swiss Cheese Arroz con Pollo: Classic Cuban Chicken & Rice

$35 per guest

Chino Latino Guava BBQ Glazed Chinese Pork Ribs

Confucius Wok Frijoles: Spicy Edamame, Black Beans, Onions, Peppers & Olives Queso Funidido: Molten Cheese, Mushrooms, Chiles, Chorizo, Won Ton Chips

Five Spice Fried Sweet Plantains with Toasted Coconut Fresh Fish Ceviche with Ginger, Garlic, & Scallions

$35 per guest

Dessert Stations

Coffee Art Cart Attendant Fee at $120 - minimum of 50 guests

Cappuccino, Espresso, Imported Teas & Flavored Freshly Brewed Coffees, Crystal Sugar, Cinnamon Sticks, Shaved Chocolate,

Whipped Cream, Acacia Honey & Lemon $9 per guest

Sweet Indulgences

Assortment of Mini Size Pastries & Desserts (Passed or Displayed) Fruit Tartlets, Assorted Truffles, Cream Puffs, Lemon Meringue Tartlets,

Opera Cake, Financier, Chef Selection of Individual Desserts $20 per guest

Viennese Dessert Table

Chef Attendant Fee at $120 - one chef per 75 guests Chocolate Raspberry Cake, Cheesecake, Fresh Fruit Tarts,

Crème Brûlée, Espresso Mascarpone Tart, Vanilla Cream Puffs, Apple Pie, Key Lime Tart, Chocolate Truffles, Assortment of French Macaroon,

Bananas Foster Flambé prepared to order with Vanilla Ice Cream, Dipped Chocolate Strawberries

$26 per guest



Carving Stations Chef Attendant Fee at $120 per station - one chef per 75 guests

Minimum of 25 guests – exceptions are noted

Cedar Plank Roasted Salmon Fillet Lemon Garlic Aioli, Sauce Verte & Brown Bread

$14 per guest

Brown Sugar Glazed Country Ham Stone Ground Mustard Sauce, Split French Rolls

$15 per guest

Breast of Turkey with Black Truffles Cranberry Relish, Peppercorn Aioli & Split French Rolls

$15 per guest

Apple Cider Marinated Pork Loin Spiced Apple Compote, Split French Rolls & Pan Jus

$15 per guest

Peppercorn Crusted Steamship of Beef au Jus Minimum of 100 Guests

Split French Rolls, Dijon Mustard & Caramelized Onions $18 per guest

Roast Suckling Pig (Lechon)

Caramelized Onion Mojo & Split Cuban Rolls $19 per guest

Porchetta

Minimum of 100 Guests Whole “Boneless” Roast Pig, Hand-Rubbed with Select Spices

Split Cuban Rolls & Caramelized Onions $21 per guest

Herbs de Provence Crusted Beef Rib Eye

Au Jus, Dijon Mustard, Horseradish Cream & Split French Rolls $21 per guest

Salmon Coulibiac

Salmon Filet, Spinach, Cooked Egg, Wild Rice Baked En Croute, Dill Sauce, Split French Rolls

$21 per guest

Herb Roasted Tenderloin of Beef Sauce Béarnaise, Horseradish Cream, Split French Rolls

$25 per guest

Mustard & Herb Crusted Colorado Rack of Lamb Fresh Mint Sauce & Split French Rolls

$34 per guest



Plated Dinners All dinners are based on a three course meal of salad, entrée, & dessert

Just Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Dinners

Entrees Selections

Grilled Chicken Breast with Madeira Pan Jus

Creamy Polenta, Snap Peas, Porcini Mushrooms & Oven Roasted Tomatoes $57 per guest

Peppercorn Crusted Salmon with Wild Rice Pilaf

Asparagus, Roasted Beets & Caramelized Garlic Nage $70 per guest

Pan Roasted Pork Chop, Swiss Chard, Apple Raisin Ravioli

Curry Pepper Sauce $70 per guest

Grilled Grouper with Black Bean, Bacon & Corn Succotash,

Crispy Plantain Chips $70 per guest

Roasted Pork Timbale, Sweet Plantain Mash, Grated Manchego

Chorizo & Black Bean Salpicon $70 per guest

Pan Seared Pacific Halibut with Olive & Black Truffles

Sweet Corn Pancake & Chive Nage $74 per guest

Seared Duck Breast with Vanilla Rum Sweet Potato Mash

Steamed Bok Choi & Caramelized Citrus Jus $77 per guest

New Orleans Style BBQ Shrimp Rosemary Biscuits & Dirty Rice

$80 per guest

Braised Beef Short Rib, Black Truffle Mac & Cheese Brussels Sprout Chow Chow with Natural Jus

$80 per guest

Black Cod with Tomato Confit, Potatoes, Crispy Leeks Kalamata Olive Puree

$80 per guest

Pan Seared Filet Mignon, Crispy Potato Ravioli, Thyme Mashed Potato Baby Carrots, Wild Mushrooms & Cabernet Jus

$85 per guest



Plated Dinners Just Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Dinners

All dinners are based on three courses of salad, entree & dessert

Entrees Selections

Herb Crusted Sea Bass, French Lentils & Saffron Nage $85 per guest

Grilled Breast of Chicken with Herb & Garlic Marinated Jumbo Shrimp

Mediterranean Couscous, Grilled Vegetables Stack, Natural Jus $89 per guest

Pan Roasted Veal Filet Mignon & Tomato Crab Sauce

Potato Gratin, Swiss Chard $90 per guest

Blue Cheese Crusted Filet Mignon with Peppercorn Crusted Salmon

Wild Mushroom & Leek Ragout, Roasted Fingerling Potatoes $97 per guest

Poulet Rouge Fermier Chicken Breast “Sous Vide” with Butter Poached Maine Lobster Tail

Morel Mushrooms, Baby Turnips & Natural Jus $100 per guest

Roasted Lamb Chops with Root Vegetables

Garlic Flan & Natural Jus $100 per guest

Pan Roasted Veal Medallion with Herb & Garlic Marinated Jumbo Shrimp

Green & White Asparagus, Creamy Polenta $103 per guest

Char Grilled Petite Filet Mignon & Vegetable Wrapped Pacific Halibut

Spinach Risotto & Baby Vegetables Cabernet Jus $113 per guest

Beef Tenderloin & Butter Poached Maine Lobster Tail

Potato Leek Puree, Seasonal Vegetables, Cognac Green Peppercorn Sauce $119 per guest

Pan Roasted Petite Filet Mignon with a Twice Baked Lobster Stuffed Potato

Green Bean Bundle & Beurre Rouge Sauce $133 per guest



Plated Dinners Accompaniments I Just Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Dinners


Appetizer Course Selections Choice of One

Rice Paper Shrimp Tamarind & Banana Salsa

$15 per guest

Lime & Cumin Dusted Shrimp Coconut Polenta

$15 per guest

Lobster Croustade Roasted Corn Salad & Cognac Nage

$15 per guest

Seared Diver Scallop Polenta Carbonara & Soft Poached Egg

$15 per guest

Plantain Wrapped Crab Cake with Mango Salsa, Avocado Aioli, Creole Mustard Nage

$15 per guest

Classic Ceviche of Red Snapper, Peruvian Cancha Corn, Sweet Potato Puree & Aji Amarillo

$15 per guest

Tortellacci, Roasted Butternut Squash, Toasted Hazelnuts, Crushed Amaretto Cookies, Parmesan Cream & Herb Oil

$15 per guest

Asian Marinated Quail with Thin Scallion Pancakes, Stir Fried Vegetables & Hoisin BBQ Sauce

$15 per guest

Smoked Salmon & Goat Cheese Terrine, Mache Lettuce, Crème Fraîche & Cucumber Salad

$15 per guest

Crispy Duck Leg Confit with French Lentils Dijon Mustard Vinaigrette

$15 per guest

Wild Mushroom Risotto in Parmesan Cup Creamed Spinach Foam

$15 per guest

Foie Gras Terrine Brioche Toast & Quince Compote

$22 per guest



Plated Dinners Accompaniments II Just Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Dinners


Salads Course Selections

Choice of One

Baby Red & Green Romaine with Shaved Parmigiano Reggiano, Garlic Croutons & "No Egg" Caesar Dressing

Baby Iceberg Wedge with Beefsteak Tomatoes

Crispy Bacon & Blue Cheese, Bacon Horseradish Dressing

Fresh Burratina Mozzarella, Heirloom Tomatoes, Eggplant Carpaccio, Micro Basil, Pesto and Olive Powder

Asian Baby Green Blend with Yellow Pea Shoots

Roasted Shiitake Mushrooms, Edamame & Yuzu Dressing

Boston Bibb with Dried Cranberries, Gorgonzola Cheese, Candied Walnuts & Champagne Vinaigrette

Hazelnut Crusted Baby Pear stuffed with Maytag Blue Cheese, Frisée Greens, Blueberry

Compote and Honey Gastrique

Bibb Lettuce, Spinach & Radicchio with Caramelized Apples Hazelnuts, Feta Cheese, Crispy Bacon & Honey White Balsamic Vinaigrette

Asparagus, Roasted Beets, Tomatoes, Shaved Red Onion

Crumbled Blue Cheese on Mixed Greens with Preserved Lemon Vinaigrette

Arugula Salad with Roasted Corn, Sweet Peppers Pecans & Tomato Poached Garlic Vinaigrette

(Parmesan Cheese Butler Passed)

Roasted Golden Beets, Raspberries, Asparagus Baby Greens & Lemon Thyme Vinaigrette



Plated Dinners Accompaniments III

Just Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Dinners All dinners are based on three courses of salad, entree & dessert

Desserts Course Selections

Choice of One

Vanilla Crème Brûlée with Crispy Cookie

Honey Roasted Granny Smith Apple Tart Cinnamon Mousse served with Vanilla Sauce

Crispy Hazelnut Chocolate Mousse Cake with Chocolate Sauce

Coconut Cake, Lime Banana Custard and Guava Jelly

served with Mango Sauce

Chocolate Marquise, Tahitian Vanilla Bean and Chocolate Mousse served with Chocolate Sauce

Pear Mousse, Salted Caramel Custard with Chocolate Sauce

Red Wine Raspberry Fig Compote, Vanilla Panacotta,

Blood Orange Gelee in Cosmo Glasses

‘Further Stylize Dinner’ Intermezzo Selections

Choice of One

Lemon, Lime, Mimosa, Green Apple Granita, Mint Panna Cotta

$6 per guest

Vegetarian Entrée Options Vegetarian Trio

Truffle Cauliflower Mash with Leek Confit Asparagus & Carrot Terrine with Goat Cheese Sauce Garbanzo, Bean Stew

Oven Roasted Vegetable Wellington

Grilled Vegetables of Zucchini, Yellow Squash, Red Onions, Red & Green Peppers in a Flaky Pastry served with Asparagus on Fresh Tomato Coulis

Pasta Penne Primavera

Broccoli, Zucchini, Yellow Squash, Mushrooms, Sundried Tomatoes Served in a White Wine Parmesan Cream Sauce



Dinner Buffets Dinner Buffets are limited to minimums of 50 guests, surcharge of $250 if under

Upgrade Any Buffet with Porchetta Chef Attendant Fee at $120 – Minimum of 100 guests

Whole “Boneless” Roast Pig, Hand Rubbed Select Spices

Soft Rolls & Caramelized Onions $21 per Guest

Upgrade Any Buffet with Maine Lobster 1 ½ lb Steamed Maine Lobster

Served with Drawn Butter Market Price

Prado Salads & Appetizers

Red Snapper Ceviche, with Sweet Potato & Cancha Corn Crisp Lettuce, Plantain Chips, Avocado, Tomatoes, Red Onions, Oil & Vinegar

Hearts of Palm & Orange Salad with Pink Peppercorn Dressing

Entrees & Sides Mango BBQ Mahi Mahi with Mango Salsa

Grilled Chicken Breast with Tomato & Olive Ragout Slow Roast Pork, Mojo & Fried Sweet Plantains

Yucca Fries, Cilantro Mayo, Garlic Mojo, Black Beans & Rice, Cuban Bread

Desserts Dulce de Leche Cheesecake, Cuban Flan, Coconut Arroz con Leche

“Café con Leche” Crème Brûlée, Tropical Fruit Tart


Florida Everglades Barbeque California Cobb Salad Station

Crisp Iceberg & Romaine Lettuce, Avocado, Grilled Chicken, Tomato, Crisp Bacon, Blue Cheese, Cheddar Cheese, Eggs, Red Onions, Black Olives,

Blue Cheese, Ranch, Russian & Vinaigrette Dressing

Baked Potato Bar Sautéed Mushrooms, Broccoli, Tomato & Basil, Scallions & Grilled Onions

Whipped Goat Cheese, Shredded Cheddar, Gruyere, Crispy Bacon, Sour Cream

Off the Grill Chef Attendant Fee at $120 per station – one chef per 75 guests Black Angus Beef Burgers, Veggie Burgers & Salmon Burgers

Chicken & Apple Sausage, Bratwurst & BBQ Chicken

Sides Vermont White Cheddar Mac & Cheese Green Bean Casserole, Crispy Onions

Corn Bread & Biscuits

Desserts Chocolate Ganache Cake, Apple Pie, Pecan Pie

Peach Cobbler, Buttermilk Ice Cream




Golden Palms Salads

Black Bean & Corn Salad Crisp Romaine Spears, Creamy Garlic Dressing

Broccoli Slaw, Roasted Pepper Salad

Off the Grill Chef Attendant Fee at $120 per station - one chef per 75 guests Spice Rubbed Chicken Breast, BBQ Glazed Baby Back Ribs

Gulf Shrimp Kabobs, Gourmet BBQ Sauces

Sides Spicy Red Chili, Cheddar Cheese, Scallions & Onions Buttermilk Mashed Potatoes, Crisp Bacon & Chives Char-Grilled Vegetables, Lime & Cumin Vinaigrette Stoneground Cornbread, Sour Cream, Tortilla Chips

Desserts Pineapple Up-side Down Cake, Keylime Tart, Coconut Rice Pudding,

Dulce de Leche Cheesecake, Chocolate Cinnamon Tart


The Anastasia Salads

Grilled Marinated Asparagus, Shaved Red Onion, Goat Cheese, Grape Tomatoes, Honey White Balsamic Vinaigrette

~

Arugula with Fresh Corn, Parmesan Cheese, Toasted Pecans, Roasted Peppers, Tomato Poached Garlic Vinaigrette

~

Boston Bibb, Dried Cranberries, Gorgonzola Cheese, Candied Walnuts & Champagne Vinaigrette

~

Tri Color Tortellini Salad & Pesto Vinaigrette

Risotto & Gnocchi Station Chef Attendant Fee at $120 per station – one chef per 75 guests

Spinach Risotto with Wild Mushrooms Gnocchi, Sun Dried Tomato, Parma Ham, Parsley & Sweet Garlic Sauce

Fresh Baked Sliced Black Olive Focaccia & Grated Parmesan

Entrees & Sides Nut Crusted Grouper, Spinach & Orange Vinaigrette

Roast Sirloin of Beef, Tiny Potatoes & Mushroom Jus Chicken Breast, Braised Endive

Garlic & Herb Mashed Yukon Potatoes Baby Vegetables with Brown Butter, Toasted Pecans

Desserts Tiramisu, Chocolate Carmel Tart, Apple Raisin Bread Pudding

Chef’s Selection of European Pastries




Biscayne Bay

California Cobb Salad Bar Crisp Iceberg & Romaine, Avocado, Grilled Chicken,

Vine Ripe Tomato Wedges, Crisp Bacon, Blue Cheese Crumbles, Boiled Eggs, Cheddar Cheese, Red Onions, Black Olives Blue Cheese & Ranch, Russian, & Vinaigrette Dressing

Chilled Ceviche Display Gulf Shrimp Escabeche with Pickled Vegetables

Peruvian Red Snapper with Lime, Sweet Potato & Corn Chili Marinated Bay Scallops with Citrus on Half Shell

served with Plantain Chips

Potato Martini Bar Served in a Martini Glass

Garlic Whipped Yukon Potatoes & Mashed Honey Sweet Potatoes, Sautéed Mushrooms, Crisp Pancetta, Shredded Vermont Cheddar, Sour Cream,

Crisp Fried Onions, Tomato Bruschetta & Sautéed Leeks

Miami Grill Station Chef Attendant Fee at $120 per station - one chef per 75 guests

Chef to Prepare: Garlic Mojo Jumbo Shrimp, Marinated Skirt Steak, Swordfish Kebobs & Argentinean Sausage

Chimichurri, Lime Cilantro Aioli & Papaya Salsa, Yucca Fries with Garlic Mojo

Traditional Spanish Paella Station Chef Attendant Fee at $120 per station - one chef per 75 guests Gulf Shrimp, Spanish Mussels, Clams, Chicken & Chorizo

Served in a Large Traditional Paella Pan

Carving Station Chef Attendant Fee at $120 per station - one chef per 75 guests

Herb Roasted Tenderloin of Beef Sauce Béarnaise Horseradish Cream, French Rolls

Viennese Dessert Table Chef Attendant Fee at $120 - one chef per 75 guests

Chocolate Raspberry Cake, Cheesecake, Fresh Fruit Tarts, Crème Brûlée, Espresso Mascarpone Tart, Vanilla Cream Puffs, Apple Pie,

Key Lime Tart, Chocolate Truffles, Assortment of French Macaroon, Bananas Foster Flambé prepared to order with Vanilla Ice Cream,

Dipped Chocolate Strawberries




Dinner on Miracle Mile

Salads & Appetizers Key West Shrimp Salad, Mussel Salad with Mustard Vinaigrette,

Spanish Octopus Salad, Imported Meats & Cheeses, Mediterranean Dips & Salads, Marinated Olives, Catalan Style Grilled Vegetables

Banderillas, Artisan Breads, Flat Breads & Pita

Traditional Spanish Paella Chef Attendant Fee at $120 per station – one chef per 75 guests

Gulf Shrimp, Spanish Mussels, Clams, Chicken & Chorizo Served in a Large Traditional Paella Pan

Italian Chef Attendant Fee at $120 per station - one chef per 75 guests

Tri Color Cheese Tortellini, Roasted Chicken, Pine Nuts, Sautéed Wild Mushrooms, Sun-Dried Tomato, Parmesan Cream Sauce

Penne Pasta Tossed with Artichoke Hearts, Black Olives, Baby Spinach, Tomato Sauce, Fresh Baked Sliced Black Olive Focaccia, Grated Parmesan

Caribbean Jerk Marinated Chicken Breast with Chayote

Coconut Rice, Fried Sweet Plantains

Asian Asian Lettuce Wrap Station

Chef Attendant Fee at $120 per station – one chef per 75 guests Spicy Stir Fry Chicken, Crisp Lettuce Cups, Asian Noodles,

Shredded Carrots, Bean Sprouts, Marinated Cucumber, Crushed Roasted Peanuts, Hoisin Dipping Sauce

Spicy Chinese Peanut Sauce

Sushi & Sashimi Sashimi: Ahi Tuna, Salmon & Hamachi

Maki Sushi: Salmon, Crab, Eel, Gulf Shrimp, California, Spicy Tuna, Avocado, Vegetable, Rainbow & Inside-Out Rolls,

Wasabi, Soy Sauce, Pickled Ginger

Dim Sum Assorted Classic Chinese Little Treasures of Sesame Seed Balls, Chicken Sui Mei,

Vegetable Spring Roll, Edamame Pot Sticker, Pork & Shrimp Sui Mei, Curry Beef Won Ton, Pork Pot Sticker, Boxed Noodles, Chop Sticks

International Dessert Crème Brûlée, Tiramisu, Pineapple Rum Cake

Exotic Fruit Tart, Chocolate Raspberry Cake, Caramel Cream Puff Cheesecake, Chocolate Dipped Strawberries, Key Lime Tart, Carrot Cake

Lemongrass Coconut Fruit Soup Verrine




Beverages

Open Bar Packages Include Name Brand, Premium or Deluxe Brand Liquors

Biltmore Red & White Wines, Imported & Domestic Beers Mineral Waters & Assorted Sodas

Name Brand: $20 First Hour, $7 each additional hour per guest Premium Brand: $25 First Hour, $7 each additional hour per guest Deluxe Brand: $30 First Hour, $7 each additional hour per guest

Consumption Bars

Prices per drink

Deluxe Bar Liquors - $14 Premium Bar Liquors - $13

Name Bar Liquors - $11

Assorted Sodas & Mineral Waters - $6 Imported Beers & Domestic Beers - $9

Biltmore Red & White Wines - $10 Biltmore Sparkling Wine - $10

Selection of Cordials - $14 Cognacs & Single Malts 12 years - $16

Cash Bar Prices per drink

Deluxe Bar Liquors - $16 Premium Bar Liquors - $15

Name Bar Liquors - $14

Assorted Sodas & Mineral Waters - $6 Imported Beers & Domestic Beers - $9

Biltmore Red & White Wines - $13 Selection of Cordials - $18

Cognacs & Single Malts 12 years - $20

Cash Bar Prices are Inclusive of Service Charge & Tax Bartender / Cashier Fees at $120 Each Bartender Fees apply to all of the above

Specialty Cocktails Copacabana Beach Caipirinha: Cachaça, Lime Wedges muddled, Simple Syrup - $14

Southern Hospitality: Seagram’s Sweet Tea Vodka, Lemon Sour, Club Soda - $15

Sunkissed: Malibu Coconut Rum, Peach Schnapps, Crème de Banana - $15

Yoko Fresh: Ketel One Vodka, Cucumber Slices, Sake, Lime Juice, Sugar Syrup - $16

Ultimat Sophistication: Ultimat Vodka, Fresh Blackberries & Fresh Passion Fruit Puree - $16

Peartini: Grey Goose La Poire Vodka, Grand Marnier & Fresh Pear - $16



Beverage List

Deluxe Brands Vodka – Grey Goose

Gin - Bombay Sapphire Blend - Crown Royal Reserve

Scotch - Chivas 12 Year Bourbon - Knob Creek Tequila - Cuervo 1800

Rum – Ron Zacapa

Premium Brands Vodka – Ketel One

Gin - Tanqueray Blend - Crown Royal

Scotch - Johnnie Walker Black Bourbon - Jack Daniels Tequila - Cuervo Gold

Rum – 10 Cane

Name Brands Vodka - Smirnoff Gin - Beefeater

Blend - Seagram 7 Bourbon - Jim Beam

Scotch – Dewars White Label Tequila - Cuervo Silver Rum - Bacardi Silver

Imported & Domestic Beers Corona

Heineken Amstel Light Budweiser Bud Light

All name brand spirits are subject to change with Biltmore House Brands



Biltmore Catering Information

Menu Selection

In addition to Biltmore’s menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office

two weeks prior to your scheduled event. The prices are subject to change without notice.

Guarantees & Pre-Payment All catered functions require pre-payment in full. Final attendance is to be specified and communicated to the hotel by 12:00 noon, 5 business days prior to the function date. Such will be considered a binding

guarantee and is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee.

All menu changes submitted within 5 business days of the event will be subject to service fees.

Minimums & Guarantee Change Fees Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase

by more than 5% within 5 days of the function, a service charge will apply based on the guarantee

Service Charge and Taxes Catering menu selections are subject to our customary Banquet Service Charge.

Food, Beverage and service charges are subject to all applicable State of Florida and local taxes. In the event that an organization is tax exempt, state law requires a copy of said organizations’

Federal tax-exempt certificate to be on file with the hotel prior to the event

Food and Beverages The Biltmore must provide all food and beverage service. Guests may not

provide or remove food or beverage from the premises due to license restrictions.

Entertainment and Decor Functions may be enhanced with décor such as flowers, music, specialty linens, by Biltmore Event Design

A diverse range of approved and recommended resources and/or vendors for these services is available. Outside vendors not pre-approved by the hotel, are not permitted. All deliveries must be coordinated

through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property.

Audio Visual For your convenience, an in-house audio-visual department is fully equipped to

supply all of your audio-visual needs with state of the art equipment.

Function Rooms Function facilities are assigned by the hotel according to the guaranteed guest attendance anticipated.

The hotel reserves the right to re-assign rooms based on the event’s guaranteed attendance

Room rental fees are applicable if attendance and respective revenues are below the hotel’s established minimums

Additional fees will apply for meetings, ceremonies and events with special set-up requirements



Biltmore Catering Information (continued)

Outdoor Functions The hotel reserves the right to determine the utilization of appropriate indoor facilities in case of inclement weather on the day of the event. Outdoor entertainment must be pre-approved.

Valet Parking

Valet parking is available for all events at a charge of $12 per vehicle. Overnight hotel guests utilizing valet will be charged $25 per day.

Rate is subject to change without notice

Signs and Displays The hotel reserves the right to approve all signage and placement. Signage must be professionally printed.

Signage is not allowed on the guest room floors, in elevators, public areas or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all

pre-approved signage and banners, of which a charge for such services may apply

Lost and Found The Biltmore Hotel does not assume any responsibility for the damage or loss of any

merchandise or articles left in the hotel, prior to, during or following an event

Damage Catering clients are responsible for all damages which occur on the premises during the period of time the function’s guests, employees, independent contractors or other agents are on site. The hotel may require

a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel

shall be named as additional insured on any certificate of insurance

Methods and Conditions of Payment A non-refundable deposit of 25% is required for all social functions, with the balance payable no later

than 30 days prior to the event. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is

required at the time of signing a contract. If direct billing has been established with the hotel, the balance of the account is due and payable upon receipt of invoice.

A Credit Card is required on file for all events.

Volume Restriction Please be advised that the hotel maintain appropriate audio volume levels in all function rooms.

Entertainment activity cannot exceed an 80 decibels level at anytime during the event.

Documents

Hotel Executive Chef, David Hackett Executive Pastry … Steel Cut Oatmeal with Brown Sugar, Maple Syrup and Raisins ... Atlantic Smoked Salmon Display ... Chilled Gulf Shrimp on Ice