Catering Menu

www.nycepiccatering.com

212-767-9002

Breakfast Packages 3

Breakfast a la Carte 4

Lunch Packages 5

Grains & Salads 6

Sandwiches 7 & 8

Hot Pasta 8

Themed Bufets 9 & 10

Hors D’oeuvres 11 & 12

Hot Entrées 13

Accompaniments 13

Cocktail Party Platers 14

Snacks 14

Desserts 14

Catering Policies 15

We offer Vegan, Gluten Free and Kosher Menus

Our Signature Menu

Breakfast PackagesCONTINENTALServed with Preserves, Sweet Buter and Cream Cheese•Mini Bagels, Muins, Croissants and Pastries •Cofee Service$7.95 PER GUESTSubsitute: Large Bagels & Large Pastries (+$1.00)Add Sliced fruit - $4.95/PersonAdd Fruit Salad - $4.50/Person

CONTINENTAL PLUSServed with Preserves, Sweet Buter and Cream Cheese•Mini Bagels, Muins, Croissants and Pastries •Cofee Service and Fresh Squeezed Orange Juice$9.95 PER GUESTSubsitute: Large Bagels & Large Pastries (+$1.00)Add Sliced fruit - $4.95/PersonAdd Fruit Salad - $4.50/Person

EXPRESS CONTINENTALServed with Preserves, Sweet Buter and Cream Cheese•Mini Bagels, Muins, Croissants and Pastries •Sliced Fruit or Fruit Salad•Cofee Service or Fresh Squeezed Orange Juice$12.95 PER GUEST

SPA BREAKFASTServed with Low-Fat & Cream Cheese, Buter and Preserves•Whole Grain Muins, Loaf Cakes and Whole Grain Bagels•Greek Yogurt with Honey, Granola and Fresh Fruit •Hard Boiled Eggs$13.95 PER GUESTAdd Sliced fruit - $4.95/PersonAdd Fruit Salad - $4.50/Person

HOUSE CONTINENTALServed with Preserves, Sweet Buter and Cream Cheese•Mini Bagels, Muins, Croissants and Pastries •Mini Yogurt Parfaits (2 OZ.)•Sliced Fruit or Fruit Salad•Cofee Service and Fresh Squeezed Orange Juice$14.95 PER GUESTSubsitute: Large Bagels & Large Pastries (+$1.00)

SCRAMBLED EGG BUFFETServed with Sweet Buter, Preserves, Cream Cheese, Salt/Pepper and Ketchup•Scrambled Eggs•Choice of 2: Sausage, Bacon, Turkey Bacon, Turkey Sausage •Home Fried Potatoes •Mini Bagels$13.95 PER GUEST

ALL AMERICAN BUFFETServed with Sweet Buter, Preserves, Cream Cheese, Syrup, Salt/Pepper and Ketchup•Scrambled Eggs•Butermilk Pancakes or Challah French Toast •Choice of 2: Sausage, Bacon, Turkey Bacon, Turkey Sausage •Home Fried Potatoes •Mini Bagels, Muins, Croissants and Pastries •Cofee Service and Fresh Squeezed Orange Juice$21.95 PER GUEST

TEXAS BUFFETServed with Sweet Buter, Salt/Pepper and Ketchup•Scrambled Eggs w/ Tomatoes & Onions •Sausage •Country Fried Potatoes •Biscuits•Buter & Jelly •Pepper gravy•Cofee Service and Fresh Squeezed Orange Juice$18.95 PER GUEST

MEXICAN BUFFETServed with Sweet Buter, Salt/Pepper and Ketchup•Scrambled Eggs •Pork or Chicken Chorizo •Golden Cubed Potatoes •Refried Beans •Warm Flour Torillas •Shredded Pepper Jack Cheese •Pico de Gallo •Sour Cream•Sliced Avocado$17.95 PER GUEST

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Minimum 10 guests

1-Crumbled Cooked Bacon

2-Smoked Salmon

3-Sliced Ham

4-Sliced Turkey

5-Salami

6-Sot-Cooked Egg7-Cream Cheese-Any Flavor8-Buter 9-Goat Cheese

10-Labaneh

11-Sautéed Spinach

12-Sautéed Kale

13-Arugula

14-Smashed Tomatoes

15-Mashed White Beans

16-Cherry Tomato

17-Scallions

18-Cucumber

19-Sliced Radishes

20-Almonds

21-Pecan

22-Dried Apricots

23-Coconut Flakes24-Flaxseeds25-Banana

26-Grapes

27-Parsley

28-Coconut Oil29-Extra Virgin Olive Oil30-Basil Pesto

31-Grainy Mustard

32-Sriracha

33-Lemon Zest34-Maple Syrup

35-Raspberry Jam

COMPLIMENTARY•Red Pepper Flakes•Sea Salt

•Black Pepper

•Chili Pepper

BREAKFAST AVOCADO TOAST BAR Minimum 10 guestsLet your guests help themselves, creaing their lavor combinaions. Tray of hearty whole-grain bread and crosini and Smashed Avocado Slices with platers of meats, smoked ish, and cheeses.$10.95 PER GUEST TOPPINGS (CHOOSE 8)

BREAKFAST BUFFET ADD-ONSSliced fruit $4.95 PER GUEST

Fruit Salad $4.50 PER GUESTFrench Toast or Pancakes $4.50 PER GUESTHash Brown or Home Fries Potatoes $5.95 PER GUEST

Bacon, Turkey Bacon, Sausage or Turkey Sausage $5.95 PER GUEST

Cofee or Decafeinated Cofee $2.50 PER GUESTTea Service $2.50 PER GUESTFresh Orange Juice $2.50 PER GUEST

OATMEAL BARAccompanied by: Granola, Mixed Berries, Brown Sugar, Cinnamon Raisins, Nuts, Honey$7.95 PER GUEST

CEREAL BASKETAssorted Healthy Individual Cereals served with Milk$8.95 PER GUEST

FRUIT SALADMixed Seasonal Fruits$5.50 PER GUEST

FRUIT SKEWERSSkewers of Seasonal Fruit$6.95 PER GUEST

WHOLE FRUITSSelecion of seasonal fruits$4.95 PER GUEST

SLICED FRUITSElegant Arrangement of Sliced Seasonal Fruit & Berries$5.95 PER GUEST

MIXED BERRIESFresh seasonal berries in a bowl$8.95 PER GUEST

GREEK YOGURT BARBowls of Greek Yogurt, Granola and Seasonal Berries$9.95 PER GUEST

ASSORTED INDIVIDUAL YOGURT$4.95 PER GUEST

HOMEMADE INDIVIDUALYOGURT PARFAITChoice of Individual Cups of Greek Yogurt, Strawberry Yogurt, Mango Yogurt, Macha Yogurt or Vanilla Yogurt Layered with Seasonal Berries and Homemade Granola $6.95 PER GUEST

CALIFORNIA YOGURT BARBowls of Organic Low-Fat Plain, Strawberry, Mango, Macha or Vanilla Yogurt, Granola and Seasonal Berries $8.95 PER GUEST

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GOURMET BAGELSFull Size Bagels and Bialys Served with Buter, Preserves and Assorted Cream Cheeses$4.95 PER GUEST

MORNING BAKERY FULL-SIZEAn Assortment of Full Size Bagels, Muins, Danishes, Croissants and Scones Served with Buter, Preserves and Assorted Cream Cheeses

$6.95 PER GUEST

MORNING BAKERY MINI-SIZEAn Assortment of Mini Bagels, Muins, Danishes, Croissants and Scones Served with Buter, Preserves and Assorted Cream Cheeses$5.95 PER GUEST

NOVA LOX SALMONSmoked Salmon, Hard Boiled Eggs, Red Onion, Caper, Berries, Sliced Tomato, Lemon Wedges, Sliced Cucumbers Served with Assorted Mini Bagels, Flavored Cream Cheeses and Sweet Buter$17.95 PER GUEST

SAVORY MINIATURE SANDWICHES•Smoked Salmon with Vegetable Cream Cheese •Roast Portobello with Herbed Boursin and Arugula •Sliced Red Peppers with Green Olive Cream Cheese •Bacon, Cheddar and Plum Tomato •Banana, Nutella and Fresh Strawberries •Peanut buter and Caramelized Banana•Prosciuto with Fig Buter •Prosciuto with Sweet Roasted Red Peppers and Brie$9.95 PER GUEST (Two Per Guest)

BREAKFAST EGG SANDWICHESCHOICE OF MINI BRIOCHE, KAISER ROLLS, PANINIS, WRAPS OR ENGLISH MUFFIN •Plain Flufy Eggs •Florenine Egg Whites, Baby Spinach & Swiss Cheese•Chorizo, Peppers, Onions and Queso Fresco •Egg Whites, Turkey Sausage, Jack Cheese and Salsa•Baby Spinach, Wild Mushrooms and White Cheddar Cheese •Five Star Bacon and Tomato with Herb Aioli•American Cheese, Ham and Home fries •Roasted Prosciuto and Mozzarella$8.95 PER GUEST

PANCAKE, FRENCH TOAST OR WAFFLEButermilk Pancakes, Cinnamon French Toast or Wale Served with Maple syrup and Sweet Buter $7.95 PER GUEST

BREAKFAST EGGS•Scrambled Eggs (Plain) $6.95 PER GUEST

•Deluxe: Scrambled Eggs with Chives, Parmesan Cheese and Crème Fraiche $7.95 PER GUEST

FRITTATAS•Roasted Veggie•Ham & Swiss •Broccoli & Cheddar •Create Your Own$8.95 PER GUEST

A la Carte Breakfast Minimum 10 guests

BREAKFAST QUICHES PIE10” (8 Slices per Pie) $35 PER PIE

MINI QUICHES $32.00 PER DOZEN

1-Lorraine with Roasted Onion, Bacon and Gruyere Cheese2-Spinach, Wild Mushroom and Goat Cheese 3-Broccoli and Sharp Cheddar4-Arichoke Hearts, Spinach and Roasted Peppers 5-Breakfast Sausage, Sweet Fennel, Zucchini, Asparagus, Mushrooms and Mozzarella 6-Asparagus, Sun-Dried Tomato, and Shiitake Mushroom

THE CONFERENCE LUNCH•Assorted Sandwiches and Wraps•Two Sides of Your Choice•Sliced Fresh Fruit Plater•Dessert Plater$24.95 PER GUEST

CEO LUNCH•Assorted Sandwiches and Wraps•Two Sides of Your Choice•Dessert Plater$20.95 PER GUEST

EXECUTIVE LUNCH•Assorted Sandwiches and Wraps•One Side of Your Choice•Dessert Plater$17.95 PER GUEST

CLASSIC LUNCH•Assorted Sandwiches and Wraps•One Side of Your Choice$15.95 PER GUEST

CREATE YOUR OWN LUNCHCreate Your Own Sandwiches from an Elegant Array of Meats and Cheeses with Homemade Spreads•Assorted Cold Cuts, Grilled Chicken and Fresh Turkey•Assorted Cheeses•Assorted Salads (Tuna, Egg, Chicken and Shrimp) •Grilled veggies•A Basket of Brick Oven Bread •A Tray of Letuce, Tomatoes, and Kalamata Olives•Two Sides of Your Choice•Sliced fruit •Dessert Plater$24.95 PER GUEST

PRE-MADE TACOS (2 Tacos Per Guest)Choice of Protein: Chicken | Steak | Tofu | Vegetable | Shrimp (add $2.00) Includes Crisp Letuce, Tradiional Tomato Salsa, Shredded Cheddar and Chipotle Dressing on Grilled Flour Torillas$10.95 PER GUEST

HEROES BY THE FOOT

$35 PER FOOT (MINIMUM 3 FEETONE FOOT SERVES APPROXIMATELY 5 GUESTS

YOUR HERO SELECTION IS ACCOMPANIED BY GREEN SALAD OR PASTA SALADGRILLED CHICKEN: Provolone Cheese, Letuce, Tomato and Rosemary Mayonnaise

AMERICAN: Roast Beef, Roast Turkey, baked Virginia Ham, Swiss Cheese, American Cheese, Letuce and TomatoTURKEY: Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Letuce, Tomato, and Roasted Onion MayonnaiseITALIAN: Capicola, Genoa Salami, Pepperoni, Provolone, Onion, Letuce, Tomato, Oil and VinegarVEGETARIAN: Roasted Vegetables, Letuce, Tomato, Fresh Mozzarella, Roasted Peppers, Sun-dried Tomatoes and Bal-samic Vinegar

Minimum 10 guests

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Lunch Packages

BOXED LUNCHESConvenient for Picnics, Corporate Ouings, Bus Rides, Traveling

SIMPLE BOX•A Sandwich Or Wrap•Potato Chips •Cookies$16.95 PER GUEST

CEO BOX•A Sandwich Or Wrap•Side Salad•Fruit Salad•Potato Chips•Cookies$19.95 PER GUEST

DELUXE BOX•A Sandwich Or Wrap•Side Salad•Fruit Salad•Potato Chips•Cookies•Beverage$21.95 PER GUEST

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Minimum 10 guestsSalads Grain Bowls$23.95 PER GUESTS

STEP 1: CHOOSE TWO OF YOUR FAVORITE GRAIN(PLAIN OR SEASONED WITH SESAME OIL AND SESAME SEEDS)•Steamed Brown Rice •Sicky White Rice•Farro •Jasmine Rice•Quinoa •Wild rice•Basmai Rice

STEP 2: PICK FOUR OF THE FOLLOWING MEATS & PROTEIN•Grilled Steak •Grilled Green Curry Salmon•Korean Bulgogi Spicy Beef •Roasted Teriyaki Salmon•Ground Korean Beef •Thai Spiced Tofu•Sir Fried Beef •Thai-spiced Turkey•Sriracha Chicken •Roasted Fresh Turkey•Thai Chicken •Garlic Shrimp •Teriyaki Chicken •Coconut Shrimp•Coconut Ginger Chicken •Herb Shrimp

STEP 3: SELECT UP TO 10 ITEMS FROM THE FOLLOWING VEGETABLES (HOT OR COLD)

STEP 4: CHOOSE YOUR FAVORITE SAUCES (6)

(SERVED AS AN ACCOMPANIMENT TO YOUR SANDWICH PLATTER)GREEN SALADS$5.95 PER GUEST

NEW YORK SALAD: Field Greens, Caramelized Pears, Candied Walnuts, Grape Tomatoes, Feta Cheese and Dried CranberriesOUR MASTER PIECE: Mixed Greens, Maple Harissa Roasted Carrots, Herb Granola, Tomato, Cranberry and Feta CheeseBRUSSELS SPROUT SALAD: Shaved Brussels sprouts, Sliced Granny Smith Apples, Candy Beets, Watermelon, Radish and Lemon VinaigreteNUVO: Mixed Greens, Pears, Gorgonzola, Pistachios, Grapes and Dried Cranberries

GARDEN GREENS: Romaine, Carrots, Grape Tomatoes, Peppers, Broccoli, Asparagus, Cucumbers and Sprouts

GREEK: Romaine, Peppers, Cucumbers, Tomatoes, Red Onions, Olives, Grape Leaves and Feta CheeseCLASSIC CAESAR: Baby Romaine Hearts, Homemade Croutons and Shaved Fresh Parmesan Cheese CHOPPED: Diced Vegetables (Kirby Cucumber, Bell Peppers, Avocado, Corn, Black Olives and Tomatoes) Over Chopped Romaine HeartsFIG SALAD: Baby Greens-Frisbee Mix, Apple, Mango, Sun-Dried Tomato, Candied Pecans, Dried Figs and AvocadoGOAT CHEESE WITH MACADAMIA CRUST: Field Greens, Mandarin Oranges, Beets, Avocado, Goat Cheese and Macadamia CrustEDAMAME SALAD: Baby Spinach, Mandarin Orange, Grilled Mushroom, Beets, Edamame and Toasted Black and White Sesame Seeds

PASTA AND NOODLE SALADS$5.95 PER GUEST

OUR BEST SELLER: Penne, Roasted Wild Mushroom, Mixed Greens, Grape Tomatoes and Porcini GlazePENNE#A: Spinach, Sundried Tomato, Fresh Basil and Balsamic VinaigretePENNE#B: Shiitake Mushroom, Shallots, Pencil Asparagus and Trule OilMINI RIGATONI-A: Roasted Eggplant, Roasted Plum Tomato and Feta CheeseMINI RIGATONI-B: Fennel, Tomato, Arichoke, Ricota Salata and Kalamata OlivesFARFALLE-A: Tomato, Kalamata Olives and Portobello MushroomFARFALLE-B: Black Olive Tapenade, Tomato Concasse and SpinachFARFALLE-C: Sun-Dried Tomato, Basil Pesto, Roasted Vegetable, Parmesan, Grape Tomato, Arugula and Broccoli Floret ORECCHIETTE: Asparagus, Chick Peas and Roasted Sweet Pepper VinaigreteGREEK ORZO: Orzo Pasta, Black Olive, Cucumber, Onion, Diced Tomatoes, Feta Cheese, Olive Oil and Fresh DillBOWTIE PASTA: Cherry Tomato, Broccoli Floret, Baby Spinach, Julienne Carrots and Baby Peas in Light Dill DressingROTELLE PASTA PRIMAVERA: Fresh Broccoli Floret, Red Roasted Peppers, Black Pited Olives and Parsley in a Light VinaigreteMINI-CHEESE RAVIOLETTES: Sun-Dried Tomato, Freshly Chopped Scallion and Fresh Parsley in a Balsamic Sauce CAVATAPPI PASTA: Asparagus, Arichoke Hearts, Peas and Roasted Peppers

TRI-COLOR TORTELLINI: Arugula, Endive, Radicchio, Arichoke, Sun-Dried Tomato and Grated Parmesan

MINI PASTA SHELLS: Red and Yellow Tomato, Zucchini, Purple Onion, Fresh Basil and Parmesan Cheese Light Garlic AioliTHREE COLOR FUSSILI: Roma tomatoes, Portobello and Fresh BasilSESAME NOODLES: Oriental Noodles, Red Peppers, Scallion, SesameSeeds, Slivered Carrots and Ginger Peanut Sauce

TRADITIONAL SALADS $5.95 PER GUEST

•Roasted Portabella Mushroom•Raw Baby Spinach•Raw Baby Kale•Mung bean sprouts•Sautéed Shiitake Mushrooms•Roasted Corn •Sautéed String Green Beans•Sautéed Kale•Grilled Eggplant•Roasted Brussels sprouts•Roasted zucchini•Roasted Carrots•Roasted Sweet potatoes•Roasted Caulilower•Asparagus•Fresh Avocado•Seasoned seaweed•Edamame (fresh soy) •Sliced Buton Mushrooms•Steamed Broccoli

•Bell Peppers•Red Onions•Green Peas•Pickled Radish•Pickled Ginger•Arichoke hearts•Hearts of Palm•Green Papaya•Tomatoes•Grape Tomatoes•Water chestnut •Baby Corn•Sliced Almond•Walnuts•Sunlower Seeds•Peanuts•Soy nut •Sesame Noodles•Dried Seaweed

•Teriyaki Sauce •Garlic sauce •Sweet chili sauce •Satay Peanut Sauce Red•Curry Ginger •Japanese spicy sauce •Sweet and Sour Sauce •Japanese Ponzu Sauce•Miso Sauce

•Thai Lemongrass sauce •Korean BBQ Sauce •Coconut Sauce•Sriracha •Doenjang (bean paste) • Soy sauce with ginger •Plain Soy Sauce•Vegetarian Split Pea

Minimum 12 guests

CLASSIC COLE SLAWCLASSIC MACARONI SALADCLASSIC POTATO SALADOVEN ROASTED NEW POTATO SALAD with Champagne Dijon VinaigreteRED BLISS POTATO-SALAD with Sour Cream and Dill

ROASTED RED POTATOES with Olives, Scallions, Caramelized Onion, Cilantro and Chipotle Dressing

$6.95 PER GUESTHERBAL ROASTED BEETS: Red Onions, Sliced Orange, Figs Tossed in Lemon Basil VinaigreteFRESH MOZZARELLA AND TOMATO: Baby Mozzarella and Grape Tomato salad tossed with Pesto sauce

CAPRESE: Sliced fresh Mozzarella and sliced Tomato topped with Fresh Basil, Balsamic Vinegar and Extra Virgin Olive oilROASTED ASPARAGUS: Lemon Zest and Shaved Parmesan ReggianoGREEN BEANS and Grape Tomatoes Roasted Shallots and Lemon ZestMEDITERRANEAN Cucumber, Tri-color Peppers, Tomato,

Red Onion, Feta and Olives

Antipasto Salads

Sandwiches COLD $10.95 PER GUEST - HOT $11.95 PER GUEST

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CHICKEN1-TERIYAKI CHICKEN: Teriyaki Chicken Breast with Spinach, Roasted

Mushrooms and Wasabi Aioli

2-CAESAR: Grilled Chicken, Parmesan Cheese, Roasted Peppers, Tomato, Romaine Letuce and Caesar Dressing3-CAJUN CHICKEN: Cajun Chicken, Mixed Greens, Leaf Letuce, Avocado, Pepper Jack Cheese and Chipotle Aioli4-MILANESE: Grilled Chicken, Brie Cheese, Fire-Roasted Peppers, Watercress, Tomato and Balsamic Reducion5-RANCH CHICKEN: Grilled Chicken with Avocado, Cucumber, Plum

Tomato, Roasted Pepper, Romaine, and Ranch dressing

6-CALIFORNIA: Pesto Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Arugula and Pesto Sauce

7-BUFFALO CHICKEN: Celery, Blue Cheese, Baby Greens and

Bufalo Ranch Sauce

TURKEY8-CHIPOTLE TURKEY: Fresh Roasted Turkey, Pepper Jack Cheese, Arugula and Southwestern Chipotle Aioli

9-ROASTED TURKEY: Roasted Turkey Breast with Roasted Tomatoes,

Leaf Letuce and Herb Aioli10-SMOKED: Smoked Turkey, Cheddar, Grilled Portobello Mushroom,

Roasted Pepper and Arugula with Honey Mustard

11-TURKEY BRIE: Turkey, Brie Cheese, Pear, Letuce and Honey Mustard12-THE RANCH: Smoked Turkey, Letuce, Avocado, Plum Tomatoes and Ranch Spread

13-EPIC PITA: Smoked Turkey, Avocado, Letuce, Tomato, Cucumber with Lemon Herb Spread on a Whole Wheat Pita

14-TURKEY CLUB: Crisp Bacon, Swiss, Letuce & Tomato w/ Herb mayo

BEEF15-MANHATTAN: Roast Beef, Cheddar, Crispy Onions, Roasted Peppers, Arugula and Russian dressing

16-STEAK BÁNH MI: Pickled Daikon Radish, Pickled Carrots, Persian

Cucumber, Cilantro and Vietnamese Mayo17-BULGOGI STEAK: Korean Style Beef, Sautéed Peppers, Sautéed

Onions, Baby Arugula, Provolone and Sriracha Aioli18-STROGANOFF: Roast beef, Sautéed Onions, White Cheddar, Letuce, Tomato and Horseradish Sauce19-MID-TOWN: Roast Beef, Cheddar Cheese, Grilled Onions, Tomato, Mixed Greens and Lemon Herb Mayo20-HONEY CHIPOTLE STEAK: Honey Chipotle Steak, Portabello

Mushroom, Crispy Onion, Roasted Peppers, Provolone and Chipotle Aioli

HAM AND PORK21-ITALIAN: Pepperoni, Genoa Salami, Capicola, Provolone, Letuce, Tomatoes, Fresh Oregano, Oil and Vinegar22-GENOA SALAMI: Genoa Salami, Provolone, Letuce, Tomatoes and Pesto Dressing

23-PROSCIUTTO DI PARMA: Mozzarella, Roasted Red Peppers, Basil, Olive Oil and Vinegar24-HAM AND BRIE: Ham, Brie, Arugula and Honey Dijon Mustard

25-BLACK FOREST HAM: Swiss Cheese, Letuce, Tomato and Honey Mustard

TUNA, SHRIMP AND SALMON26-ALBACORE TUNA: Tuna Salad, Mixed Baby Greens, Carrots, Sprouts, Cucumber, Roasted Peppers and Sliced Tomato

27-SANTA FE TUNA: Tuna Salad, Letuce, Tomatoes, Sprouts and Chipotle Aioli

28-GRILLED SHRIMP: Arugula, Sundried Tomatoes and Lemon Aioli (+$1.00)29-SHRIMP BANH MI: Caramelized Shrimp, Pickled Daikon Radish, Pickled Carrots, Cucumber, Cilantro and Oriental Mayo (+$1.00)30-BAYOU SHRIMP PO’BOY: Spicy Grilled Shrimp, Shoestring Onion Rings and Rémoulade sauce (+$1.00)31-HERB GRILLED SALMON: Mesclun, Tomato and Dill Mustard Aioli

32-NOVA SMOKED SALMON: Vegetable Chive Cream Cheese, Letuce and Tomato

VEGETARIAN33-ITALIAN: Grilled Vegetables with Arugula and Herbed Whipped Feta Spread34-GRILLED PORTOBELLO MUSHROOM: Grilled Mushroom, Fresh Mozzarella, Roasted Peppers, Arugula and Roasted Tomato Aioli 35-FRESH MOZZARELLA CAPRESE: Tomato, Arugula and Black Olive Tapenade36-FALAFEL WRAP: Falafel, Hummus, Sliced Tomato, Cucumber, Red Onion and Greek Yogurt Dill Sauce37-GREEN GODDESS: Avocado, Fresh Mozzarella, Green Tomato, Cucumber, Sprouts, Romaine and Green Goddess Spread

VEGAN38-LEBANESE FALAFEL: Falafel, Tahini Sauce and Israeli Chopped Salad 39-ROASTED EGGPLANT: Eggplant, Israeli Chopped Salad, Ripe

Tomato with Vinaigrete40-VEGAN PITA: Cucumber, Carrots, Avocado, Peppers and Baby Kale

in Pita with Edamame Humus

41-QUINOA CRUNCH WRAP: Quinoa Tabbouleh, Crunchy Vegetables, Avocado, Roasted Pepper Hummus42-VEGELICIOUS: Letuce, Tomato, Avocado, Carrot, Cucumber, Sprouts, Shredded Red Cabbage, Sweet Peppers and Hummus

Minimum 10 guests

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CLASSIC DELI STYLE43-TURKEY: Turkey, American cheese, Tomato, Mixed Greens and Mayo44-HAM: Ham, Leaf Letuce, Tomato and Mayo45-BLACK FOREST HAM: Ham, Aged Cheddar, Letuce, Tomato and Mayo46-EGG SALAD CLASSIC: Egg Salad, Radish, Chives and Alfalfa Sprouts

47-LEMON DIJON CHICKEN SALAD: Tomatoes, Organic Greens48-COLD FASHIONED CHICKEN SALAD: with Tomato and Leaf Letuce49-TUNA: Tuna Salad, Letuce, Tomato and Mayo50-GRILLED CHICKEN: Grilled Chicken, Provolone, Tomato, Green Leaves Letuce and Herb Mayo51-CORNED BEEF (EXTRA LEAN) : Corned Beef, Imported Swiss Cheese and Dijon Mustard52-PASTRAMI (EXTRA LEAN): Pastrami, Imported Provolone Cheese and Dijon Mustard

PREMIUM SANDWICHES (ADD $4.00 PER GUEST)S1- LOBSTER ROLL: Lobster with Lemon Dill Aioli

S2-LEMON HERB GRILLED JUMBO SHRIMP: Shrimp, Arugula, Sun-Dried Tomato and Yogurt Dill DressingS3-BAJA SHRIMP: Lime Cilantro Grilled Shrimp, Avocado, Tomato, Red Onion and Salsa VerdeS4-GRILLED AHI TUNA: Ahi Tuna, Asian Slaw, Mixed Greens and Wasabi AioliS5-SMOKED SALMON: Sliced Cucumber, Watercress, Red Onion and Caper ButerS6-FILET MIGNON: Manchego Cheese, Mesclun Greens, Sliced Tomato and Tarragon AioliS7-HERB CRUSTED FILLET MIGNON: Crispy Onion, Grilled Mushroom, Arugula and Boursin CheeseS8-GRILLED FLANK STEAK: Grilled Portobello Mushroom, Roasted Tomato, Sautéed Spinach and Blue Cheese SpreadS9-FRESH TURKEY: Cranberry Pineapple Chutney, Cheddar, Grilled Onion and Arugula

PANINI (ADD $2.00 PER GUEST)P1-TUNA MELT: Swiss Cheese, Red Onion, Avocado, Tomato and ArugulaP2-EGGPLANT MILANESE: Roasted Eggplant, Mozzarella, Tomatoes and Pesto-RicotaP3-VEGETARIAN: Spinach, Basil, Fresh Mozzarella, Sliced Tomato and Sun-Dried Tomato Pesto spread

P4-GRILLED PORTABELLA MUSHROOM: Spinach, Caramelized Onion, Roasted Sweet Peppers, Provolone with Italian Pesto

P5-HORSERADISH BEEF: Roast Beef, Watercress, Tomato, White Ched-

dar and Horseradish Sauce

P6-BEEF STEAK: Grilled Onions, Roasted Peppers, Cheddar, Chipotle Aioli

P7-RUBEN COMBO: Corned Beef, Pastrami, Coleslaw, Swiss

and Honey mustard

P8-CUBAN: Fresh Turkey, Ham, Swiss, Pickle Chips and Stone Ground MustardP9-CHIPOTLE TURKEY: Fresh Turkey, Fresh Mozzarella and Arugula with Chipotle Aioli

P10-SMOKED TURKEY: Brie Cheese, Apple, Sun-Dried tomato,

Watercress, Lime Juice and Honey Mustard P11-MEXICAN FAJITA: Grilled Chicken, Oven Roasted Peppers,Caramelized Onions, Cheddar Cheese, Cilantro and Salsa VerdeP12-CHICKEN PARMESAN: Chicken Cutlet, Fresh Mozzarella, Basil, Arugula and Marinara Sauce

P13-CHICKEN PESTO: Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Roma Tomato, Baby Spinach and Italian Pesto

Sandwiches COLD $10.95 PER GUEST - HOT $11.95 PER GUEST

Hot Italian Pasta$11.95 PER GUEST (Served with Garlic Bread)$15.95 PER GUEST (Served with Caesar Salad and Garlic Bread)

PENNE ALA VODKA with Baby Peas and Roasted Plum TomatoRIGATONI PRIMAVERA with Fresh Grilled Garden Vegetable Medley Sautéed in Virgin Olive Oil, Fresh Garlic and SpicesORZO AGLIO E OLIO with Virgin Olive Oil, Garlic, Fresh Cut Basil and Tomato Concassé RIGATONI ARRABIATA with Capers, Kalamata Olive, Tomato, Garlic, Onion, and Olive Oil CHEESE RAVIOLI with Goat Cheese, Fresh Tomato and Basil SauceTORTELLINI with Sautéed Shallots, Sun-Dried Tomato, Pepper & Cremini MushroomBAKED LASAGNA PRIMAVERA with Roasted Vegetables, Ricota and Mozzarella Cheese Layered in Pasta with Basil Marinara SauceBAKED CLASSIC MAC AND CHEESE with Five CheesesCLASSIC BAKED ZITI with Ricota and Mozzarella Cheese Topped with Fresh Grated Reggiano Parmesan CheeseLASAGNA ROLLS with Fresh Spinach, Ricota, Mozzarella Cheese and Parmesan Reggiano in a Tomato Basil Sauce

(MINIMUM 10 GUESTS)

ITALY$32.95 PER GUEST• Choice of Chicken Parmesan , Florenine Piccata or Françoise • Broiled Salmon with Italian Seasonings• Classic Meatballs• Eggplant Rollaini• Roasted Italian Vegetables• Baked Zii Al Forno• Classic Caesar Salad• Garlic Bread• Mini Italian pastries

BBQ LOVERS$32.95 PER GUEST • BBQ Mesquite Smoked Beef Brisket• Smoked Baby Back Pork Ribs• Smoked Turkey Breast • Corn on the Cob• Slow Cooked Baked Pinto Beans• Fresh Coleslaw• Garden Salad • Homemade Corn Bread AMERICA$30.95 PER GUEST• Mini Burgers with Letuce, Tomato and Ketchup • Southern Chicken Fingers with Honey Mustard Dipping Sauce• Crab Cakes with Chipotle Aioli • Classic Cole Slaw • Roasted Red Potato Salad with Dill • Corn on the Cob • Apple pie

INDIA$30.95 PER GUEST• Lamb Tandoori Kabob with Cilantro Chutney• Curry Salmon Broiled Over Sautéed Curry

Spinach• Chicken Tikka Masala• Kheer Ka Raita (Yogurt w/ Cucumber & Mint)• Curried Potato and Pea Samosa• Biryani Basmai Rice w/Mixed Veggies & Nuts• Cookies and Brownies

LATIN$29.95 PER GUEST• Papaya Glazed Wild Salmon Fillet• Cuban Style Roast Pork Loin• Guava Glazed Roast Chicken• Pan Lain Paella Valencia• Boiled Yucca with Garlic Sauce• Romaine Letuce, Jicama, Avocado, Beans and Tomato • Flan

SPA BUFFET$29.95 PER GUEST• Grilled Salmon with Roasted Red Pepper Coulis• Soy and Ginger Glazed Chicken Brea • Grilled Italian Vegetables • Organic Brown Rice• Mushroom and Asparagus Salad• Garden Salad • Chilled Ginger Spiced Melon Soup • Hummus and Grilled Whole Wheat Pita• Chef’s Selecion of Sorbets

CARIBBEAN$29.95 PER GUEST• Jamaican Jerk Chicken • Island Style Meatballs• Grilled Mahi Mahi with Pineapple Glaze• Rice Stewed with Beans and Coconut Milk• Fried Cassava with Garlic Sauce • Sliced Tomato and Avocado Salad• Coconut Pudding • Assorted Breads and Rolls

THAILAND$29.95 PER GUEST• Chicken Satay with Spicy Peanut Sauce• Chile, Lemongrass and Honey Skewered Beef• Cod Marinated with Lemongrass, Chilis, Lime• Pad Thai Noodles in a Sweet and Spicy Chili Sauce• Jasmine Coconut Rice Garnish with Chunks of Coconuts • Baby Asparagus, Baby Bok Choy and Lime Vinaigrete• Assorted cookies and brownies

MEDITERRANEAN$29.95 PER GUEST• Herbed Beef Kabobs• Herbed Crusted Tilapia with Lemon Drizzle • Honey and Za’atar Glazed Chicken Kabobs• Orzo Salad with Sun-Dried Tomato, Olive and

Fresh Basil• Eggplant, Squash Caponata, Charred Onion and Nigella Seeds• Endive, Radicchio, Arugula, Tomato and Radish• Sun-Dried Tomato & Kalamata Olive Hummus • Pita Triangles • Dessert Plater

CHINA$29.95 PER GUEST• Jumbo Bang Bang Shrimp with Asparagus• Chicken and Broccoli in Garlic Sauce• Hoisin Beef, Shiitake Mushrooms, Snow Peas• Vegetable Lo Mein• Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrete• Letuce with Hearts of Palm, Mango and Cashew• Almond and Fortune Cookies

MIDDLE EAST$29.95 PER GUEST• Tunisian Harissa Rubbed Chicken• Ground Beef Kota in Oregano Tomato Sauce• Falafel (Ground Chick Pea Balls with Herb)• Koshari Rice w/ Lenil, Chickpea, Fried Shallot• Tabbouleh Salad • Israeli salad• Babaganoush, Hummus and Tahini • Assorted Toasted Pita and Flat Bread • Desserts Plater

GREEK$29.95 PER GUEST• Lamb Gyros with Pita Bread • Stufed Chicken with Spinach, Feta and Greek Lemon Sauce • Spanakopita triangles (spinach pie)• Grilled vegetables with olives and arichoke hearts• Lemon Orzo Pasta, Arugula, Tomato, Roasted Pepper and Feta • Greek salad• Tomato, Onion and Dill Cucumber Yogurt Sauce• Dessert plater to Include Baklava and Kataii

MEXICAN FAJITA BAR$23.95 PER GUEST• Seasoned Beef • Seasoned Chicken • Seasoned Beans• Shredded Letuce • Chopped Tomatoes • Chopped Jalapenos • Shredded Cheese • Sour Cream, Guacamole, Salsa• Sot Flour Torillas

Split Themed Buffets (MINIMUM 10 GUESTS -24 HOURS NOTICE REQUIRED)SERVED ROOM TEMPERATURE

ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGESSLICED FRUIT - $4.95 PER GUEST FRUIT SALAD - $4.50 PER GUEST

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EPIC BUFFET- A$29.95 PER GUEST• Grilled Salmon w/ Black Bean Salsa & Orange Chipotle Vinaigrete• Grilled Chicken Breast Chimichurri w/ Roasted Sweet Peppers • Roast Caulilower w/ Smoked Paprika & Lemon• Roast Yams w/ Cinnamon, Pepper & Honey • Garden Greens w/ Radish, Cucumber & Tomatoes Cilantro Vinaigrete• Cornbread, Crisps, Rolls & Buter • Assorted Cookies, Brownies, and Pastries

EPIC BUFFET- B $29.95 PER GUEST• Moroccan Grilled Chicken Breast w/ Olives & Tart Fruit• Beef Sirloin w/ Tomato Cabernet Compote• Roasted Potatoes w/ Rosemary & Shallots • Grilled Asparagus w/ Sweet Peppers & Toasted Walnuts• Baby Field Greens, Grape Tomatoes, Chèvre & Radish Herb Vinaigrete• Rolls, Breads & Buter • Biscoi, Mini Cannoli, Fruit Tarts & Italian Pastries

EPIC BUFFET- C$27.95 PER GUEST• Grilled Chicken Breast with Arichoke, Roasted Tomatoes and Rosemary Caper Dressing• Seasonal Grilled Vegetables with Tuscan Olive Oil and Fresh Herbs• Penne with Roasted Tomato, Basil, Olive and Parmesan • Caesar Salad• Breads, Rolls, Focaccia& Buter • Assorted Cookies, Brownies, Blondies and Raspberry Squares

MEXICO-A$28.95 PER GUEST• Lime Chipotle Grilled Carne Asada (Beef) • Chicken Breast in Spicy Bell-Pepper Corn Sauce• Chili and Lime Rice • Flour Torillas • Spicy Southwest Lasagna: Corn Torillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheese, Enchilada Sauce, Fresh Tomato and Mild Green Chili• Crisp Romaine and Field Greens Tossed with Tomatoes, Queso Fresco, Torilla Chips, and Avocado Vinaigrete

MEXICO-B$28.95 PER GUEST • Grilled Steak Fajita• Chicken Fajitas • Spanish Rice • Flour Torillas• Refried Beans• Green Salad• Corn Chips • Guacamole, Sour Cream, Pico de Gallo • Shredded cheese • Churros

TEX-MEX$28.95 PER GUEST• Assorted Quesadillas• Assorted Burritos• Mini Chicken Tacos • Beef Flautas• Guacamole, Sour Cream, Pico de Gallo and Shredded Cheese• Green Salad• Assorted Indian Breads Including Naan• Cookies, Brownies and Tapioca Pudding Shooters

(MINIMUM 10 GUESTS -24 HOURS NOTICE REQUIRED)SERVED HOT OR ROOM TEMPERATUREMore Split Themed Buffets

ORDERING GUIDEPRE-DINNER HORS D’OEUVRE: 1-2 hours – (3) Pieces Per Guest$10.50 PER GUESTAFTERNOON COCKTAIL PARTY: 2-4 hours – (6) Pieces Per Guest$21.00 PER GUESTIN LIEU OF DINNER: 4-6 hours – (10) Pieces Per Guest$35.00 PER GUEST

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Hors d ’ Oeuvre OptionsH- Served Hot - C- Served at Room Temperature

WHEN YOU ORDER WE RECOMMEND:When Accompanying a Meal 3 Pieces Per Guest

When Served as Light Cocktail Fare 6 Pieces Per GuestWhen Subsituted for a Meal 10 to 12 Pieces Per Guest

VEGETARIANMINI FALAFEL with Spiced Hummus on Pita Crisp - HCMINI ASSORTED VEGETABLE QUICHE - HCCAPRESE BITES with Balsamic Caviar - CCRISP JAPANESE EGGPLANT with Feta Cheese, Oven Dried Grape Tomato and Pesto - HCVEGETABLE SPRING ROLL with Pear and Chèvre with Cranberry Mirin Dip - HCVEGETABLE QUESADILLA with Two Chesses - HCFRENCH AGED BRIE and Apple Beggar’s Purse served w/ Roasted Fig Jam - HCFETA CHEESE AND SPINACH STUFFED MUSHROOM - HCSPANAKOPITA TRIANGE Filled with Spinach and Feta Cheese - HCPOLENTA WHELL with Sage, Asiago Cheese and Field Mushroom - HCVEGETABLE EMPANADA with Goat Cheese and Black Bean with Our Signature Chipotle Aioli Dip - HCFONTINA ARANCINI (Crispy Rice Balls) Roasted Tomato Aioli Dip - HCWILD MUSHRROM & GOAT CHEESE TARTLET Topped with Caramelized Shallots - HCMAC AND CHEESE FRITTER with Fonina, Provolone, Mozzarella and Cavatappi with Cheese Sauce - HC

VEGANVEGETABLE DUMPLING with Tamarind Dipping Sauce - HCCRISPY PLANTAIN CUP Filled with Black Bean, Corn and Avocado Mousse - HCVIETNAMESE STYLE VEGAN COCKTAIL SPRING ROLL with Orange Mango Dipping Sauce - HCASPARAGUS RISOTTO CAKE with Sundried Tomato Dipping Sauce - HCINDIAN VEGETABLE SAMOSA with Tamarind Dip - HCVIETNAMESE RICE PAPER Crisped Vegetables in Vietnamese Rice Paper with Chili Sauce - C

FROM THE LAND (PORK)BACON WRAPPED DATES brimming with a Creamy Bleu Cheese Mousse - C PROSCIUTTO WRAPPED ASPARAGUS TIPS - HCCAROLINA PULLED PORK on Mini Corn Bread Griddle Cakes - HC

FROM THE LAND (LAMB)MERGUEZ IN A BLANKET with Spicy Lamb Sausage, Puf Pastry with Minted Tomato Relish - HCMINI LAMB BURGER SLIDER with Crisp Shallot, Mint Yogurt and Harissa - HCMARINATED LAMB SKEWER with Cilantro Lime Pesto Dip - HCGRILLED LAMB CHOPS with Mint Infused Mustard Glaze (Addiional $3 PER Guest) - HC

FROM THE LAND (BEEF)CHEESEBURGER EGGROLLS with Mustard and Ketchup - HCFILET MIGNON CROSTINI with Horseradish Cream, Arugula, Sliced Cherry Tomato & a Balsamic Glaze Drizzle - HCARGENTINEAN BEEF SKEWER with Chimichurri Sauce - HCSESAME SOY GLAZED BEEF SKEWER with Spicy Peanut Sauce - HCMINI JAPANESE BEEF NEGIMAKI with Asparagus and Sweet Mirin Soy Dip - HCMINI BEEF WELLINGTON - HCCLASSIC PIGS IN A BLANKET Served w/ Spicy Brown Mustard and Ketchup - HCSTEAK EMPANADA with Cilantro and Chipotle Aioli Dip - HCMINI BEEF TACOS Served on a lour torilla with letuce, pico de gallo, guacamole, shredded cheese - C

POULTRYINDIVIDUAL CHICKEN PAD THAI in Chinese Takeout Container & Chop Sicks - HPHYLLO TARTLET with Bang Bang Chicken and Sliced Scallions Served with Mildly Spicy Peanut Dip - HCCHICKEN FINGERS Sprinkled with Green Onion and Served with House Honey Dijon Dressing - HCCHICKEN WINGS Choice of Teriyaki, Honey Dijon, Bufalo, Sweet and Sour Chipotle - HLIME AND ROSEMARY CHICKEN SKEWER with Roasted Pepper Aioli Dip - HCSRIRACHA, HONEY AND LIME CHICKEN SKEWER Served with Curry Dip - HCTANDOORI CHICKEN SKEWER Served with Spicy Yogurt Dip - HCLEMONGRASS CHICKEN SATAY SKEWER Served with Coconut Thai Chili Dip - HSOUTHERN FRIED CHICKEN (BONELESS) WAFFLE BITES - HCCHICKEN AND GINGER WONTONS Served with Scallion Dip - HMOJITO CHICKEN Served on a Yucca Crisp with a Citrus Salsa - CMini Chicken Tacos Served on a lour torilla with letuce, pico de gallo, guaca-mole, shredded cheese - C CURRIED CHICKEN on Toasted Naan with a Mango Lime Chutney - CRICE PAPER POCKET Filled with Chicken, Avocado, Basil, and Oriental Vegetables with a Ginger Sauce - CMINI CHICKEN QUESADILLA with Queso Blanco and Three Pepper Salsa - HCMINI THANKSGIVING TARTLET with Turkey, Stuing and Cranberry Relish Topped with Whipped Potatoes - HC

FROM THE OCEAN (SEAFOOD)AHI TUNA with Five Spiced on Crispy Lotus Root Topped with Wasabi Aioli - CAHI TUNA with Wasabi and Black Sesame Tartar on a Rice Cracker - CAHI TUNA TARTARE with Avocado in Miso Spoons - CCLASSIC CRAB CAKE with Chili Lime Aioli - HCCRAB MEAT AND MANGO SALAD in Cucumber Cups - HCMINI FISH TACO with Cabbage Slaw, Avocado and Chipotle Aioli - CSMOKED SALMON on Pumpernickel Points with Chives - CAPPLEWOOD BACON WRAPPED SEA SCALLOP with Port Wine Mustard Glaze - CMALAYSIAN MANGO SHRIMP SKEWERS - CCHILLED JUMP SHRIMP Served with Tradiional Cocktail Sauce - C (Addiional $2 per Guest)COCONUT CRUSTED SHRIMP Served with a Passion Fruit Chili Dip - HC (Addiional $2 per Guest)MIRIN GLAZED SHRIMP with Ginger Lime Dip - HC (Addiional $2 per Guest)LOBSTER AND SHRIMP MAC AND CHEESE Served in a Marini Glass - C (Addiional $3 per Guest) AHI TUNA TARTARE MINI TACOS Served on a lour torilla with pico de gallo, guacamole & topped with a sliced jalapeno - C

CROSTINI C•Prosciuto, Fennel and Apricot Slaw with Tarragon Vinaigrete •Tomato, Basil and Mozzarella •Wild Mushroom and Goat Cheese •Roasted Pear and Goat Cheese•Vegetable Panuto (Roasted vegetables on crosini) •Grilled Asparagus & Plum Tomato Bruscheta •Teriyaki Salmon Crosini

(PLACE YOUR ORDER AT LEAST ONE DAY IN ADVANCE)(24 HOUR NOTICE REQUIRED)

LOUISIANA MÉLANGE

USA MÉLANGE

AMERICANA MÉLANGE

THAI MÉLANGE

SANTA FE MÉLANGE

CARIBBEAN MÉLANGE

MIDDLE EASTERN MÉLANGE

ASIAN MÉLANGE

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Party Hors d ’ Oeuvre Melange (PLACE YOUR ORDER AT LEAST ONE DAY IN ADVANCE)(24 HOUR NOTICE REQUIRED)

SMALL SERVES 12-18 GUESTS - $265 LARGE SERVES 20-25 GUESTS - $365

•Spicy Shrimp Skewers•Blackened Cafish Bites•Sweet Potato Chips•Creole Crab Dip with Toasts

•Hot & Spicy Pecans•Jalapeño and Cheddar Biscuits•Blackened Cajun Chicken•Grilled Andouille Sausage

•Mini Crab Cakes•Skewers of Sirloin Steak•Skewers of Parmesan Chicken Fingers•Smoked Salmon with Caper Cream Cheese on Black Bread

•Grilled Asparagus•Sweet Potato Sicks•Roasted Pepper Sauce•BBQ Sauce •Horseradish Cream sauce

•Jumbo Shrimp Cocktail•Kosher Franks in Puf Pastry•Bufalo Chicken Fingers •Quesadillas•Mini spinach knish

•Homemade Yukon Gold Potato Chips•Cocktail Sauce•Spicy Mustard•Carrots, Celery and Blue Cheese Sauce

•Lemongrass Shrimp •Thai Beef Satay•Red Curried Chicken Skewers •Vietnamese Winter Rolls

•Pan Fried Dumplings •Coconut Milk & Peanut Dip•Asian Chili Dip

•Assorted Mini Quesadillas: Chicken and Cheese in Four Diferent Colors •Beef Empanada with Mint Mojo •Tomato Corn Salsa

•Salsa Verde •Cilantro and Cumin Dip•Guacamole •Pico De Gallo•Corn Chips

•Coconut Shrimp•Jerk Chicken•Jamaican Beef Pies•Curried Potato Pockets

•Mango Chutney Dip•Plantain Chips•Mango Avocado Salsa

MINI SLIDERSTwo pieces served per order

•Lamb Burger - $15.95 •Hamburger - $8.95

•Cheeseburger with Pickles and Plum Tomato - $9.95 •Philly Cheesesteak in Brioche - $9.95

•Meatball Parmesan - $8.95 •BBQ Brisket with Asian Slaw on Brioche - $9.95

•Chicken Parmesan - $8.95 •BBQ Pulled Chicken with Sliced Pepper - $9.95 •Shrimp Parmesan - $12.95 •Lobster with Chipotle Aioli and Pickled Ginger - $18.95

•Barbecued Pulled Pork on a Cheddar Biscuit - $9.95 •BLT on Toasted Bread Squares - $9.95

•Cuban Sandwich - $9.95 •Shitake Mushrooms & Goat Cheese - $9.95

FRUIT, CHEESE AND CRUDITÉSServed with Milled Grain Crackers and Herb DipCelery and Carrot Baton, Broccoli Floret, Cherry Tomato, Snow Pea, Green Bean, Red and Yellow Pepper and Italian Olive.Batons of Vermont Cheddar, Chèvre, Jarlsberg, Istara, Azul Bleu, Brie, Fonina and Vintage Gouda Cheese, Seedless grapes, Strawberries, Apples, Pineapple and Melon.

•Lamb Kebab mixed with Tahini•Cumin rubbed Chicken Skewers•Stufed Grape Leaves•Hummus

•Babaganoush•Za’atar Spiced labneh Cheese •Yogurt Mint Dip•Spiced Pita Crisps

•Penang Grilled Beef•Thai Chicken•Coconut Shrimp•Vegetable Spring Rolls•Grilled Pineapple

•Cucumber Peanut Noodles•Wonton Chips•Plum Sauce•Tamari-Ginger Dip

Sushi & RollsSUSHI MÉLANGEAssorted Sushi including California Rolls, Spicy Tuna Rolls, Vegetarian Rolls and Chef’s Special Rolls Accompanied by Pickled Ginger, Wasabi and Scallion Soy Sauce

Medium (72 Pieces 6-8 People) $125.00Large Plater (88 Piece 8-12 People) $150.00Jumbo (112 Pieces 12-15 People) $175.00Sushi Boat (120 Pieces 15-20 People) $250.00

SPECIALTY SELECTIONS -PRICED PER PERSONEdamame [Priced Per Person] $5.95

Shrimp Shumai [6 Pieces] $5.95

Miso Soup [Priced Per Person] $3.95

Shrimp Tempura [Dozen] $30.00

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CHICKEN ENTREES$20.95 PER GUESTADD AN ADDITIONAL SIDE FOR $3.95 PER GUESTMOROCCAN ROASTED CHICKEN: Served Sliced with Mixed Vegetable Kebabs, Hummus and Pita ChipsPORCINI CRUSTED CHICKEN: Wild Mushroom Marsala SauceCHICKEN SALINA - Arichoke, Sun-Dried Tomato, Portobello Mushroom, Basil and Lemon Buter SauceAPRICOT GINGER CHICKEN BREAST: Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallion and CilantroCHICKEN CACCIATORE: Tomato, Mushroom, Onion, and OliveCHICKEN FRANCAISE: Lemon, Buter and Chardonnay SauceCHICKEN MARSALA: Mushroom Marsala SauceCHICKEN MILANESE: Parmesan Crusted Chicken, Baby Spinach, Tomato and Balsamic Sauce CHICKEN PARMIGIANA: Fresh Tomato Basil Sauce, Mozzarella Cheese and Shaved Parmesan CHICKEN PICCATA: Caper, Lemon Juice and White Wine Sauce ROASTED GARLIC LEMON HERB CHICKEN (BONE-IN):Fresh Lemon Zest, Roasted Garlic and HerbsSESAME CHICKEN BREAST: Ginger and ScallionSTUFFED CHICKEN: Asparagus, Sun-Dried Tomato and Fonina CheeseORIENTAL STUFFED CHICKEN: Pepper, Spinach and MozzarellaTRADITIONAL SOUTHERN FRIED CHICKEN: Marinated in Butermilk, Herbs and SpicesTRADITIONAL ROASTED TURKEY BREAST: Cranberry Orange Relish and Turkey Gravy

BEEF, LAMB AND VEAL ENTREESPRICE PER GUESTMEATBALLS: Choose your favorite sauce (Madera Wine Sauce, Sweet Honey BBQ, Marinara or Teriyaki) - $22.95 BEEF ROULADE: Stufed Sirloin, Organic Baby Spinach, Roasted Pepper, Fresh Mozzarella and Roasted Shallot - $22.95

SEARED FLANK STEAK CARPACIO: Style Sliced and Served with Sautéed Spinach and Shaved Parmesan - $22.95 CARVED FILET MIGNON: Fresh Watercress and Rosemary Roasted Potato - $25.95

FILET MIGNON: Topped with Sautéed Mushroom, Caramelized Onion and Red Raspberry Reducion - $25.95

VEAL PARMESAN: Topped with Marinara, Fresh Mozzarella and Parmesan Cheese - $25.95 BACON WRAPPED FILET MIGNON - $27.95 CHIMICHURRI MOJO GRILLED RIB EYE - $28.95 ROASTED RIB EYE with Pineapple Salsa- $28.95

PORK ENTREES$22.95 PER GUEST

ST. LOUIS STYLE SPARE RIBS: Black Jack Barbecue SauceCUBAN STYLE LOIN OF PORK: Sautéed Onion and Cumin Garlic Sauce BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM: Dijon and Pommery MustardPORK CHOPS: Hoisin Ginger SauceSWEET ITALIAN SAUSAGE AND PEPPERSORANGE GLAZED ROASTED PORK SHOULDER (SKIN ON)

SEAFOOD

PRICE PER GUESTGRILLED SALMON with Lemon Pepper - $24.95 SALMON with Miso, Mirin and Soy Glaze and Roasted Sesame Seeds - $24.95

PAN SEARED SALMON with Caramelized and Braised Shallots Over Fennel and Spinach - $24.95

TERIYAKI GLAZED SALMON with Black and White Sesame Seeds - $24.95 BLACKENED SALMON in a Tangy Creole Tomato and Champagne Sauce - $24.95

SEARED SESAME CRUSTED TUNA STEAK Over Bok Choy - $24.95MISO GLAZED COD with Cabbage - $24.95 SHRIMP SCAMPI with Garlic & White Wine Sauce Served w/Orzo Pasta - $26.95 CILANTRO LIME SHRIMP with Mexican Black Bean and Corn Salad - $26.95

BLACK GULF SHRIMP Stufed with Lump Crabmeat - $28.95

HERBS DE PROVANCE ROASTED CHILEAN SEABASS Served with Steamed String Beans and Carrots - Market Price

EPIC’S “SURF AND TURF” COMBOS

(PRICE PER GUEST) SERVED WITH (1) SIDEGRILLED SALMON & ROASTED CHICKEN BREAST - $25.95

GRILLED JUMBO SHRIMP& ROASTED CHICKEN BREAST - $25.95 GRILLED STEAK & GRILLED SALMON OR GRILLED SHRIMP - $29.95

VEGETARIAN AND VEGAN ENTREES$14.95 PER GUEST

EGGPLANT AND SPINACH SORRENTINO with Mezza Rigatoni, Tomato and BasilMOROCCAN TAJIN with Chickpeas, Eggplant, Zucchini, Olive, Pan Seared Tofu Strips and Spiced QuinoaKUNG-PAO TOFU with Broccoli, Carrots, Zucchini, Asparagus, Sugar Snap Peas and Caulilower Sautéed in Kung-Pao SauceSTUFFED PORTOBELLO with Spinach, Roasted Peppers and QuinoaROASTED VEGETABLES LASAGNA with Layers of Vegetables and Cheese in a Delighful Red SauceVEGAN LASAGNA with Tofu toppings

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Hot Entrees (MINIMUM 10 GUESTS)PICK A PROTEIN AND TWO SIDESSERVED WITH ARTISAN CRAFTED DINNER ROLLS.

Entree AccompanimentsRICE AND GRAINS$6.95 PER GUEST

• Yellow Fried Rice with Vegetables • Spinach and Mushroom Rice pilaf• Lemon Grass Infused Jasmine Rice • Wild Rice Pilaf with Roasted

Cubed Vegetables • Steamed White or Brown Rice • Spanish Rice (Arroz con Gandules)• Vegetable Fried Rice • Thai Coconut Basmai Rice• Red and White Lemon Scented Quinoa • Orzo Florenine

POTATOES $6.95 PER GUEST

• Roasted Fingerling Potatoes with Parmesan and Herbs• Roasted Red Potatoes with Sage and Rosemary • Roasted Yukon Gold Potatoes with Fresh Herbs and Buter• Classic Mashed Potatoes• Baked Scalloped Potatoes with Béchamel Sauce• Mashed Sweet Potatoes with or without Marshmallow • Chipotle Potato Wedges • Maple Roasted Sweet Potatoes

VEGETABLES$6.95 PER GUEST

• Sautéed String Beans with Shallots and Shiitake Mushroom • Sautéed Broccoli with Garlic and Olive Oil• Roasted Brussels Sprouts with Balsamic Reducion• Steamed Garden Vegetables with Fresh Herbs• Grilled Assorted Vegetables w/ Balsamic Reducion• Roasted Vegetable Ratatouille• Sautéed Spinach with Roasted Garlic and Lemon• Sautéed Baby Bok Choy with Teriyaki Glaze and

Sesame Seeds• Sautéed Haricot Verts with Roasted Cherry Tomato

and Fresh Herbs • Grilled Asparagus and Roasted Red Bell Pepper, Portobello Mushroom and Grilled Onion

Cocktail Party PlattersCRUDITÉS$6.95 PER GUESTA variety of the season’s best vegetables beauifully displayed and served with a variety of dips and spreads.

CHEESE BOARD$9.95 PER GUESTA delicious display of imported and domesic cheesewith a variety of dried and fresh fruit, Nuts, crackers and breadsicks.

PREMIUM CHEESE & FRUIT BOARD$13.95 PER GUESTImported Cheeses such as Humboldt Fog, Brie, Basil Goat Cheese, Montrachet, Roquefort Grapes, Seasonal Fruit garnish, assorted Crackers, Cheesesicks, Gougers

TUSCANY ANTIPASTO PLATTER$17.95 PER GUEST

CHARCUTERIE (CURED MEAT AND CHEESE)$16.95 PER GUEST

MEDITERRANEAN MORSELS$13.95 PER GUEST

DIM SUM ASSORTMENT$13.95 PER GUEST

AFTERNOON TEA SANDWICHES$10.95 PER GUEST - TWO PER GUEST•Hand Carved Smoked Salmon with Chive Cream Cheese •Tuna and Caper Salad•Turkey on Wheat with Tarragon Mayo •Smoked Turkey and French brie •Black Forest Ham, French Brie and Honey Mustard •Ham on Dark Rye with Dijon•Mascarpone Cheese and Fresh Strawberries •Cucumber and Buter with Mint•Pignoli, Basil and Cream Cheese •Devilled Egg Salad and Grain Mustard •Chicken Tarragon Salad

SnacksINDIVIDUAL BAG OF CHIPS$2.75 EACHSOUTHERN DIPS AND CHIPS$8.95 PER GUEST

Nacho Cheese Sauce, Salsa Picante, Guacamole, Sour Cream, Chipotle Cream and Torilla ChipsAMERICAN HOT DIPS $9.95 PER GUEST

•Spinach and Arichoke Dip•Chili Con Queso•Broccoli with Cheddar and Assorted Bread Wedges

MEDITERRANEAN DIPS AND CHIPS$8.95 PER GUEST

Hummus, Babaganoush, Tahini and Spinach Yogurt with Pita Chips

FALAFEL$7.95 PER GUEST

Mini Falafel Served with Hummus and Pita PointsINTERNATIONAL DIPS$9.95 PER GUEST - Choose 3•Roasted Tomato Olive Relish with Muligrain Seed Toast•Ginger Curry Lenil Dip Served with Crisp Papadums•Roasted Red Pepper Hummus with Sesame Flatbread•Tuscan White Bean Spread Served with Muligrain Seed Toast•Yogurt Raita with Mint, Cumin and Chilis with Crisp Pappadums

DessertsGLUTEN FREE COOKIES$8.95 PER GUEST

VEGAN COOKIES$7.95 PER GUEST

ONLY COOKIES$5.95 PER GUEST

An Assortment of our Homemade Cookies

BROWNIES AND BARS$6.95 PER GUEST

An Assortment of Brownies, Blondies and Chocolate Dipped Fruits and BerriesTHE SWEET TOOTH$7.95 PER GUEST

A Sampling of Homemade Cookies, Brownies and Mini Pastries with Chocolate Dipped Fruits and BerriesMINIATURE TARTS AND PASTRIES$8.95 PER GUEST

A Selecion of Bite Sized Pastries and Fruit Tarts Garnished with Fresh Berries and Champagne Grapes

CHOCOLATE HEAVEN$10.95 PER GUESTChocolate Fudge Brownie, Chocolate Ganache Cup, Chocolate Cheesecake Bar, Chocolate Eclair, Chocolate Cream Pufs Belgian Chocolate Bitersweet and White Chocolate Dipped StrawberriesMEDIUM CUPCAKES$6.95 PER GUEST

MINI CHEESECAKES$7.95 PER GUEST

An Incredible Assortment of our Mini Cheesecakes Including Plain, Chocolate Swirl, Strawberry, Banana Blueberry & Pumpkin

CHOCOLATE DIPPED STRAWBERRIES$4.25 EACH

•Balsamic Grilled Vegetables•Marinated tomatoes•Italian Cheeses•Prosciuto •Peppered Salami

•Capicola •Pesto grilled shrimp•Olives •Marinated Arichokes •Toasted Focaccia slices

•Sopressata•Cured Smoked Ham•Black Peppercorn Salami•Cheddar•Young Manchego

•Aged Gouda•Mixed olives•Roasted Peppers•Sliced Ciabata

•Kalamata Olives•Greek Feta•Falafel Balls• Spanakopita

•Roasted Eggplant Dip•Tzatziki•Dolma•Toasted Pita Triangles

•Vegetarian Spring Rolls•Sesame Chicken Strips• Chicken Teriyaki Dumplings

•Sesame Skewered Beef with Soy Ginger Sauce

(MINIMUM 8 GUEST)

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FULL CATERING SERVICES ……. FROM PRIVATE PARTIES TO CORPORATE EVENTSEpic Catering is a full service special event and corporate catering company. Our catering irm is owned and operated by

Chefs and Event Professionals. We thrive on creaing dishes that Displays Freshness, Creaivity, And Seasonal Luster. What sets epic catering apart from other caterers are our unique beliefs in uilizing all of our resources in purchasing the highest quality food and decoraive

items available, from world-class vendors.

ORDERING You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 6:00pm at

212-767-9002. Alternaively, you can log to our website at www.nycepiccatering.com where you will be able to place your order using our

interacive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours noice (However, for most items, last -minute orders can be accommodated).

DELIVERIES Are available before and ater store hours with special arrangement. Saturday and Sunday services are available with advanced noice.

Addiional delivery charges apply outside the borough of Manhatan.

PRESENTATION•All items are served in wicker baskets and high quality disposable platers and bowls.

•All orders include plasic plates, napkins, clear plasic cutlery, serving utensils, cups, etc.•China trays and service plates, silverware and stainless steel chafers are available at addiional charges.

•Customer will be charged for lost and damaged non-disposable equipment.

CANCELLATIONS & CHANGES POLICY You may cancel your order up to 24 hours prior to delivery at no charge. Because your order is always Custom-prepared, cancellaion within less

than 24 hours will incur a 50% charge, depending on the nature of the order. Same day cancellaions will Be Billed in full. Cancellaions may not be let on our answering machine or by e-mail. Changes and adjustments may be made up to 12 hours prior to Delivery.

PAYMENT TERMS AND BILLINGWe welcome corporate Charge accounts. Please call us for a corporate charge applicaion . We accept most Major credit cards, cash, company checks or Epic Cateringhouse account. Epic Catering is not liable for unauthorized orders. All deliveries charged to the house accounts must be

made to the customer’s corporate address on ile. Excepions must be Pre-approved by phone. Special Event paries require a deposit. House accounts will be billed monthly.

Thank You

Catering Policies and General Information

INDIVIDUAL JUICE$2.95 PER GUESTOrange, Apple, Grapefruit, Cranberry

FRESH SQUEEZED JUICE $3.25 PER GUESTOrange, Grapefruit, Apple or Cranberry

COFFEE SERVICE$2.95 PER GUESTFreshly Ground House Blend Cofee served with Whole Milk, Skim Milk, Half/Half and SweetenersSelecion: Regular, Decafeinated

TEA SERVICE $2.95 PER GUESTAssortment of Black and Herbal Teas.Served with Sweeteners

ICED COFFEE SERVICE$3.95 PER GUESTFreshly Ground House Blend Cofee Served with Whole Milk, Skim Milk, Half/Half and SweetenersSelecion: Regular, Decafeinated

HOT CHOCOLATE$3.25 PER GUESTAccompanied by Marshmallows and Whipped Cream

HOT APPLE CIDER$3.95 PER GUESTCinnamon Spiced winter Treat

ASSORTED CANNED SODA$2.25 PER GUEST

BOTTLED WATER $2.25 PER GUEST

SNAPPLE $2.95 PER GUEST

SAN PELLIGRINO OR PERRIER$3.25 PER GUEST

Beverage Service (MINIMUM 8 GUESTS)

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