Breakfast in Miami All American Freshly Squeezed …...Low Fat Cottage Cheese Carrot and Zucchini Muffins Hot Oatmeal Served with Brown Sugar, Raisins, Honey, Cinnamon, and Almonds

1 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are not

gratuities, see definition in your sales agreement*

BUFFET BREAKFASTS

Designed for a minimum of 20 guests All Breakfasts Include Premier Illy Gourmet Coffee, Decaffeinated Coffee,

Assorted Specialty Teas, Creamy Butter, and Preserves

Continental Breakfast Freshly Squeezed Florida Orange Juice, Grapefruit Juice Sliced Seasonal Fruits and Berries Croissants, Muffins, Danishes Assorted Bagels, Cream Cheese All American Freshly Squeezed Florida Orange Juice, Grapefruit Juice Sliced Seasonal Fruits & Berries Freshly Baked Selection of Pastries Assorted Cereals with Soy, Skim and 2% Milk Fluffy Scrambled Eggs Hash Browns, Cheddar Cheese Applewood Smoked Bacon Choice of Pork, Turkey or Chicken Breakfast Sausages Choice of Brioche French Toast or Pancakes with Maple Syrup

Spa Breakfast Freshly Squeezed Florida Orange Juice, Grapefruit Juice Sliced Seasonal Fruits and Berries Low Fat Cottage Cheese Carrot and Zucchini Muffins Hot Oatmeal Served with Brown Sugar, Raisins, Honey, Cinnamon, and Almonds Bircher Muesli, Assorted Berries Breakfast in Miami Freshly Squeezed Florida Orange Juice, Grapefruit Juice Sliced Pineapple, Mango, and Papaya Guava and Cheese Pastelitos Homemade Granola, Exotic Dry Fruits, Greek Yogurt Breakfast Potato, Fried Yucca, Chorizo Choice of two items: Ham and Cheese Croquettes, Aioli

Pulled Pork Arepas

Breakfast Burritos with Scrambled Eggs, Chorizo, Cilantro, Queso Blanco, Pico de Gallo

Cuban Bread Egg Sandwiches, Scrambled Eggs, Pulled Pork, Manchego Cheese

Individual Huevos Rancheros



BREAKFAST STATIONS

Omelet and Egg Bar Your Way Eggs, Egg Whites Ham, Spinach, Applewood Smoked Bacon, Mushrooms, Bell Peppers, Diced Onions, Diced Tomatoes, Scallions Swiss and Cheddar Cheeses Prepared to Order

Omelet Enhancements Crab Prosciutto Shrimp Maine Lobster Sautéed Exotic Mushrooms Smoked Salmon

Belgian Waffle or Pancake Bar Traditional Waffles, Traditional Pancakes, Vegan PancakesChocolate Chips, Blueberries, Rom Caramelized Bananas Fresh Whipped Cream, Maple Syrup, Whipped Butter, Berry Compote, Nutella Barista Coffee Bar Illy Espresso Beverages Iced Illy Coffee: Regular and Decaffeinated Assorted Flavored Creamers and Syrups Assorted Sweeteners Assorted Biscotti Banana and Orange Bread Chocolate Truffles

Juice Bar Choice of Five: Spinach, Apple, Celery, Parsley, Carrot, Green Apple, Celery, Kale, Spinach Flax Seed, Cinnamon, Purified Water Assorted Vitamin Waters

PLATED BREAKFAST

Breakfast Breads, Croissants, Muffins, Danishes Creamy Butter and Assorted Preserves

Farm Fresh Egg Frittata, Mixed Peppers, Ham, Cheese Roasted Breakfast Potatoes

Choice of Chicken or Pork Breakfast Sausage Tropical Fruit Salad, Vanilla Yogurt

Freshly Squeezed Orange and Grapefruit Juices Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Teas

3 *Food and beverage prices are subject to 17% gratuity and 5% service charge, plus applicable taxes. Service charges are

not gratuities, see definition in your sales agreement*

BREAKFAST ENHANCEMENTS Detox Smoothie Shooters- Apple, Spinach, Celery, Parsley, Flax Seed, Cinnamon

Charcuterie, a Selection of Sliced Deli Meats

Assorted Yogurt Parfaits, Toasted Granola, Strawberries

Assorted Breakfast Cereals served with Whole, Low Fat, Skim, and Soy Milk

Oak Smoked Scottish Salmon, Cream Cheese, Diced Tomato, Onion and Egg, Capers and Chives Hot Oatmeal, Brown Sugar, Berries, Maple Syrup

Assorted Breakfast Quiches to include Spinach, Broccoli, Ham, and Mushroom

Cuban Hash with Pulled Pork, Yucca, Whole Grain Bun, and a Fried Egg

BREAKFAST SANDWICH SELECTIONS Minimum order of half a dozen English Muffin, Scrambled Egg Patty, Sliced Canadian Bacon, Provolone Cheese, Tomato Jam

Egg, Potato, Cheese Breakfast Burrito, Fresh Tomato Salsa

Toasted Mini Cuban Sandwiches on Rye Bread

Breakfast Quesadilla, Scrambled Eggs, Chorizo, Cilantro, Manchego Cheese, Baby Spinach

Croissant, Scrambled Eggs, Cheddar Cheese, Smoked Bacon

Whole Wheat English Muffin, Egg Whites, Pepper Jack Cheese, Spinach, Tomato Jam

Mini Bagel, Chicken Sausage Patty, Apple Sage Compote, Provolone Cheese, Scrambled Eggs

Country French Croissant, Eggs, Ham, Brie Cheese

Breakfast Burrito, Green Jalapeño Braised Pork, Roasted Potatoes, Scrambled Eggs, Salsa Verde

Vegan Breakfast Torta, Fava Bean Spread, Scrambled Tofu,

Chipotle Tomato Jam, Wilted Super Greens



BUFFET BRUNCH

Minimum 30 guests Freshly Squeezed Florida Orange, Tomato, and Grapefruit Juices Sliced and Whole Seasonal Fresh Fruit, and Berries Breakfast Breads, Croissants, Muffins, Danishes, and Scones Creamy Butter and Assorted Preserves Oak Smoked Scottish Salmon Diced Red Onions, Sliced Tomatoes, Cream Cheese, Capers Domestic and Imported Cheese Display Balsamic Grilled Asparagus Wild Mushroom and Gorgonzola Quiche with Prosciutto and Mozzarella Buffalo Mozzarella, Vine Ripe Tomatoes, Basil Vinaigrette Fluffy Scrambled Eggs Roasted Rosemary Fingerling Potatoes Chicken Apple Sausage and Grilled Ham Carving Station Whole Roasted Herb Marinated Free Range Chicken Pastry Chef’s Assortment of Gourmet Desserts and Petit Fours Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Teas Brunch Enhancements Chilled Shrimp and Oyster Display, Cocktail Sauce, Grated Horseradish, Champagne Mignonette, Lemon Wedges Omelet Station Sushi Station Caviar Cold Herb Crusted Tenderloin, Tarragon Aioli Chef Carved Short Rib, Natural Beef Jus



BUILD YOUR OWN BREAK

Priced for a Maximum of 30 Minutes Service

All “Build Your Own” Breaks include Assorted Soft Drinks, Mineral Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, and Assorted Specialty Hot Teas

Magna Choice of Four: Individual Bags of Potato Chips

Ham Croquetas

Papas Rellenas

Warm Pretzel Sticks with Beer Cheese

Whole Fresh Fruit

Granola and Energy Bars

Assorted Individual Fruit Yogurts

Kit Kat, Snickers, Twix, and M&Ms

Assorted Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate; Macadamia Nut

Maxima Choice of Four: Individual Bags of Terra Chips

Afternoon Tea Sandwiches

Fruit Smoothie Shooters

Sliced Fruits and Berries

Assorted Mini Empanadas: Choice of Two Beef, Chicken, or Cheese

Mixed Nuts

Individual Vegetable Crudités, Assorted Dips, Dressings

Scones with Strawberry Jam and Mascarpone

Churro Bites, Chocolate or Caramel Sauce

Fresh Baked Chocolate and Plain Croissants

Lemon Bars

Summa Choice of Four: Mini Cuban Sandwiches

Mini Grilled Cheese Sandwiches, Caramelized Onion, Swiss Cheese, Ham, Béchamel Tropical Juice Shooters

Hummus, Grilled Pita Chips

Fruit Skewers, Vanilla Yogurt Dip

French Macaroons

Assorted Mini Donuts Bites

Assorted Mini Danishes

Orange, Banana, Coffee Cake, Dried Fruit Bread

Cronuts: Powdered Sugar, Raspberry, Chocolate-Walnut

Energy Drink Jello Shots



BREAKS A LA CARTE Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas Assorted Soft Drinks and Mineral Waters Illy Canned Beverages Bottled Orange, Cranberry, and Apple Juice Red Bull, Regular and Sugar-Free Espressos- Regular and Decaf (Self-Service with Illy Espresso Machine) Assorted Vitamin Waters Assorted Bottled Ice Teas Assorted Mini Empanadas – Choice of Two Beef, Chicken, or Cheese Papas Rellenas Ham Croquetas Mini Cuban Sandwiches Assorted Cookies Individual Bags of Terra Chips Fruit Skewers with Vanilla Yogurt Dips Mixed Nuts Whole Fresh Fruit

SPECIALTY BREAK STATIONS Coffee Gourmand Barista Station to include: Espresso, Cortadito, Cappuccino, Lattes and Iced Coffee Assorted Flavored Syrups, Chocolate Shavings, Cinnamon and Nutmeg Sprinkles, Rock Sugar Stirrers, Whipped Cream Assorted Mini Pastries and Afternoon Tea Sandwiches Choice of Four: Tea Sandwiches Smoked Salmon on Wheat

Sliced Ham with Mayo and Mustard on White

Cucumber and Cream Cheese on White

Roast Beef with Horseradish and Mayo on Wheat

Sweet Mini Coffee Éclair

Mini Chocolate Éclair

Mini Fruit Tartlet

Mini Mille Feuille

Chocolate Truffle



Fresh Organic Juice Bar Choice of Five: Spinach, Apple, Celery, Parsley, Carrot, Green Apple, Celery, Kale, Spinach Flax Seed, Cinnamon, Purified Water Assorted Vitamin Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas Light and Fresh Individual Crudité Salad Cups, Lemon Scented Quinoa, Bulgur Whole Fresh Fruit Assorted Trail Mix and Granola Bars Elderberry Flower and Mint Agua Fresca Mineral Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas Sports Bar Choice of Three: Chicken Drummets, Southern BBQ Sauce

Mini Meatballs in a Spicy Teriyaki Sauce, Green Papaya Slaw

Reuben Style Mini Sandwich, Sliced Pastrami, Sauerkraut, Russian Dressing

Individual Vegetable Crudités, Chipotle Ranch

Assorted Soft Drinks, Mineral Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas Gluten Free Treats Fruit and Vegetable Spear Cups, Fresh Lime and Chili Powder Individual House Blend Trail Mix Classic Lay's Potato Chips, Fresh Sour Cream Dip Hershey's Milk Chocolate Bar and Milk Chocolate Almond Bar Assorted Soft Drinks, Mineral Waters Premier Illy Gourmet Coffee, Decaffeinated Coffee, Assorted Specialty Hot Teas



LUNCH BUFFET

Designed for minimum of 20 guests All Lunches include Premier Illy Gourmet Coffee,

Decaffeinated Coffee, Assorted Specialty Hot Teas Deli Buffet Salads Choice of Two: Smoked Chicken Quinoa Tabouleh, Almonds, Cranberries

Baby Spinach, Strawberries, Pickled Red Onions, Crumbled Goat Cheese, Almonds, Olive Dressing

Quinoa Salad, Avocado, Corn, Grape Tomatoes

Sandwiches Choice of Four: Roast Beef, Daikon, Carrot, Cilantro Ponzu Dressing, Gluten Free Bun

Roast Beef, Pickled Cucumbers, Arugula, Horseradish Cream, on Granary Bread

Honey Roasted Ham, Slow Cooked Tomatoes, Shaved Fennel, Basil Pesto, on Country Bread

Poached Salmon, Celery Root Slaw, Cucumbers, Arugula, Citrus Herb Mayo, on Granary Bread

Tuna Salad, Celery, Mayonnaise, Red Pepper, Wheat Wrap

Roasted Turkey, Provolone, Tomato, Iceberg, Red Pepper Mayo, on Cuban Bread

Turkey Club, Swiss, Bacon, Lettuce, Tomato, on Cranberry Bread

Roasted Chicken, Sweet Peppers, Manchego Cheese, Romaine Lettuce, Mayo, on Brioche Roll

Brie, Eggplant, Tomato, Roast Peppers, Romesco Dressing, on Focaccia Bread (V)

Marinated Tofu Grilled Vegetable Wrap, Hummus Spread (Ve)

Dessert Choice of Four: Exotic Fruit Salad, Vanilla Syrup

Coffee Crème Caramel

Coconut Rice Pudding, Mango Chutney

Chocolate Brownie

Amaretto Cream Stuffed Cannoli

Strawberry Tiramisu Verrine



Magna

Appetizers Choice of Three: Roasted Corn Soup, Black Bean Salsa, Tortilla Crisp

Smokey White Bean Soup, Pancetta Crisp

Panzanella Salad, Slow Roasted Heirloom Tomatoes, Capers, Shaved Onions, Country Bread Croutons

Toasted Tabouli Salad, Crispy Chickpeas, Kale, Chives, Cucumber, Mint, Tomato

Jicama, Green Papaya, Citrus Salad, Mango, Fresno Chili, Fresh Herbs, Watercress

Farmers Market Salad, Shaved Radishes, Carrot Crisps, Heirloom Tomatoes, Taro Chips, Citrus Segments, Passion Fruit Dressing

Super Food Salad- Quinoa, Kale, Choice of: Feta or Tofu, Cucumber, Tomato, Flaxseed, Blueberry Dressing

Entreés Choice of Three: Herbs de Provence Marinated Grilled Flat Iron Steak, Roasted Root Vegetables, Natural Jus Reduction

Smoked Paprika Rubbed Flank Steak, Fire Roasted Sweet Pepper, Cilantro Chimichurri

Pan Roasted Chicken Breast, Butternut Squash, Ancient Grains Medley, Madeira Jus

Pan Seared Filet of Salmon, Herbed Crushed New Potatoes, Citrus Sauce Vierge

Oven Roasted Rainbow Trout Filet, Spanish Roasted Vegetable Medley, Almonds, Orange Reduction

Peruvian Arroz Chaufa (V)

Spring Vegetable Succotash, Sweet Potato, Jalapeño Roasted Corn (Ve)

Dessert Choice of Three:

Key Lime Tart with Basil Cream

Apple and Cinnamon Crumble

Passion Fruit Panna Cotta

Suspiro Limeño, Peruvian Dulce de Leche, Meringue

Coconut and Chocolate Pot de Crème

Exotic Fruit Salad, Pink Peppercorn Syrup



Maxima Appetizers Choice of Three: Hearty Lentil Soup, Diced Potatoes, Cured Lemons, Fresh Herbs

Smoked Yellow Tomato Soup, Focaccia Croutons, Basil Oil

Brown and Wild Rice Salad, Shaved Fennel, Oranges, Chickpeas, Parsley, Green Onions, Sherry Vinaigrette

Couscous Salad, Dried Fruits, Mint, Parsley, Toasted Almonds

Crispy Chorizo and Fingerlings Salad, Fava Beans, Capers, Smoked Paprika, Red Wine Vinaigrette

Watermelon, Watercress, Frisée Salad, Peppercorn Dressing

Classic Chopped Salad, Arugula, Radicchio and Endive, Dried Salami, Provolone, Roma Tomato

Conch Fritters, Key lime Remoulade Sauce

Entreés Choice of Three: Blackened Mahi Mahi, Coconut Lemongrass Cream Sauce, Steamed Jasmine Rice

Achiote Marinated Corvina, Orange, Chorizo, Saffron Seafood Pasta

Braised Short Rib, Mascarpone Polenta, Red Wine Reduction

Herb Marinated Pork Tenderloin, Grain Mustard Mashed Potatoes, Caramelized Onion Jus

Whole Rotisserie Chicken, Mixed Seasonal Baby Vegetables

Mixiote Marinated Snapper, Tomato Rice, White Beans, Brussels Sprouts, Sausage Stew

Grilled Eggplant and Tomato Parmesan (V)

Charred Grilled Baby Vegetables, Cauliflower, Baby Zucchini, Sunburst Squash, Aged Balsamic (Ve)

Dessert Choice of Three: Banana and Dulce de Leche Tart

Fresh Strawberry Tart, Hibiscus Whipped Cream

New York Cheesecake, Raspberry Compote

Mango Panna Cotta, Raspberry Compote, Biscotti

Triple Chocolate Cake, Berry Compote, Yogurt

Poached Grilled Pineapple, Pomegranate, Star Anise



Summa

Appetizers Choice of Three: Parsnip Cream Soup, Parsnip Crisps

Thai Chicken Coconut Curry Soup, Lemongrass, Ginger, Fresh Coconut, Thai Spices

Baby Spinach, Frisée, Bleu Cheese, Pickled Red Onion, Tear Drop Tomatoes, Toasted Pine Nuts, Crisp Pancetta, Roasted Shallot Vinaigrette

Greek Salad, Red Wine Vinaigrette

Tuna Niçoise, Fingerling Potatoes, Hard Boiled Eggs, Haricots Verts, Olives

Peruvian Potato Salad, Huancaina Sauce

Shrimp Tabbouleh

Entrées Choice of Three: Slow Cooked Cornish Hen, Sweet Potatoes, Red Onion, Raisin Cauliflower, Red Peppers, Ras el Hanout Sauce, Cured Lemon Peel, Summer Squash Rice Pilaf

Cracked Black Pepper Crusted Filet Tenderloin, Loaded Yukon Gold Mashed Potatoes, Sour Cream, Chives, Cheddar, Rosemary Scented Demi Glaze*

Pan-Seared Red Snapper, Orange, Star Anise Braised Fennel, Orecchiette Pasta, Pancetta, Swiss Chard

Seared Striped Sea Bass, Roasted Leeks, Hearts of Palm in a Lemon, Capers, Brown Butter Sauce*

Succotash, White Bean, Black Bean, Corn, Sundried Tomato, Pesto, Mixed Herbs, and Chick Peas (Ve)

Charred Grilled Baby Vegetables, Cauliflower, Baby Zucchini, Sunburst Squash, Aged Balsamic (Ve)

Dessert Choice of Three: Strawberry Tiramisu Verrine

Guava Roulade

Malibu Coconut Cream Puffs

Traditional Apple and Almond Tart

Lychee Raspberry Tart, Roasted Pistachio

Chocolate Ganache Tart and Orange Zest

Lavender Marinated Berries



PLATED LUNCH

Appetizers

Tomato Soup, Fried Chickpeas, Basil

Southwestern Corn Soup

Baby Iceberg Wedge, Prosciutto Crisps, Maytag Blue Cheese, Candied Pecans, Heirloom Tomatoes, Apples, Romesco Dressing

Beet Confit, Gorgonzola Fritters, Spiced Pepitas, Peppery Greens, Citrus Vinaigrette

Grouper Ceviche, Sour Orange, Cilantro, Aji Amarillo, Aji Panca, Fresno Chile, Sweet Potato, Plantain Crisp Mango Crab Cake, Micro Greens, Sweet Corn Relish

Tuna Carpaccio, Tapenade, Aji Amarillo Aioli, Piquillo Essence, Ponzu, Delicate Herbs

Heirloom Tomato Carpaccio, Mascarpone and Goat Cheese Mousse, Pine Nuts, Aged Balsamic, Micro Basil

Baby Arugula, Roasted Beets, Goat Cheese, Passion Fruit Vinaigrette

Mango Crab Cake, Micro Greens, Sweet Corn Relish Entrées

Adobo Rubbed Skirt Steak, Piri Piri Crushed Fingerling Potatoes, Charred Asparagus, Chimichurri Truffle Meatloaf, Roasted Rutabaga Purée, Smoked Brussels Sprouts, Madeira Jus

Pan Roasted Grouper, Key Lime Coconut Rice, Pineapple Ginger Relish

Grilled Mahi, Linguini, Green Curry Broth, Oven Roasted Red Peppers

Seared Snapper, Coconut-Ginger Carrot Puree, Sweet Plantain Foo-Foo

Pan Roasted Chicken Breast, Roasted Tomato Polenta, Wild Mushrooms, Sautéed Kale, Thyme Jus

Seared Rosemary-Garlic Airline, Chicken Breast Farro, Black Olive Risotto, Charred Cauliflower,

Lemon Zest, Olive Oil

Ricotta, Wild Mushrooms, Butternut Squash Cannelloni, Wilted Spinach, Parmesan Truffle Cream (V) Tomato Eggplant Caponata Napoleon, Sautéed Swiss Chard, Corn, Aji Amarillo Sauce (Ve)



Entrée Salads

Marinated Skirt Steak Salad, Caramelized Onion Jam, Cambozola Cheese, Pancetta Crisps, Shaved Rainbow Carrot, Lemon Emulsion

Maine Lobster Salad, Baby Arugula, Pumpernickel Croutons, Cilantro, Shaved Fennel, Lime Mango Dressing

Spiced Poached Salmon Farmers Market Salad, Local Radishes, Heirloom Vegetables, Lychee Passion Fruit Dressing

Rotisserie Chicken Cobb Salad, Baby Iceberg, Maytag Blue Cheese, Bacon, Avocado, Heirloom Tomatoes, Egg

Asian Chicken Salad, Soy Bean, Cilantro, Carrot and Daikon Julienne, Chopped Peanut, Crispy Noodle, Spicy Peanut Dressing Desserts Traditional Apple and Almond Tart


Key Lime Tart, Whipped Cream, Berry Compote

Melting Heart Chocolate Cake, Coffee Ice Cream

Banana Dulce de Leche Tartlet, Caramelized Macadamia Nuts

Exotic Fruit Salad, Coconut Cookie, Mint Syrup

Chocolate Hazelnut Tart, Lemongrass Ice Cream



HORS D'OEUVRES

Minimum Order of One Dozen Each

Cold Mini Beef Tenderloin Slice on Brioche Toast, Mushroom Truffle Aioli

Seared Peppered Tuna, Exotic Fruit Relish, Wasabi Cream, Crispy Wonton

Ahi Tuna Poke, Wakame, Mango, Ponzu, Black Sesame Seeds

Smoked Salmon Crepe Roll, Lemon Chive Cream Cheese, American Caviar

Seared Bay Scallop, Fava Bean Hummus, Vanilla Froth

Spicy Shrimp Cocktail

Smoked Duck Prosciutto, Cabbage Slaw, Orange Preserves

Assorted Peruvian Potato, Crème Fraiche, Egg Lump Caviar

Marinated Cherry Mozzarella and Tomato Skewer, Basil Pesto (V)

Grilled Artichoke Bruschetta, White Bean Hummus (Ve)

Exotic Mushroom Bruschetta (V)

Hot Empanadas Choice of two: Beef, Chicken, Chorizo, or Braised Short Rib

Manchego and Chorizo Croquetas

Seared Beef Tenderloin on Potato Coins, Romesco Sauce, Herb Garnish

Jamaican Jerk Chicken Drummette, Minted Yogurt, Roasted Thyme, Pineapple Mojo

Spanish Cured Beef Crostini, Garlic Artichoke Spread, Shaved Manchego, Quince Jam

Beef or Lamb Meatball, Grape Preserve

Lamb Lollipop, Mint Chimichurri, Balsamic Reduction

Fried Shishito Peppers, Smoked Sea Salt (Ve)

Exotic Mushroom and Barley Spring Roll, Agro Dolce (V)

Parmesan and Truffle Risotto Arancini (V)



RECEPTION DISPLAYS

Designed for up to two hours of service Tapas Choice of Four:Marinated Olives

Serrano Ham Wrapped Manchego Cheese

Spanish Potato Tortilla, Tomato Jam

Charred Octopus Skewer

Chorizo Crisp

Bacon Wrapped Shrimp Skewer

Fried Calamari, Salsa Verde

Serrano Ham, Spanish Bread, Fried Egg

Marinated Spanish Olives, Confit Garlic

Mussels, Orange, Chorizo, Sherry Wine

Assorted Bread and Rolls

Flatbreads Based on ½ Flatbread per guest Choice of Three: Beef Short Rib, Aged Gruyere, Caramelized Shallots, Sliced Fig

Andouille Sausage, Blue Cheese, Caramelized Onions, Spicy Pomodoro

Wild Mushrooms, Roasted Pepper, Cream of Brie (V)

Basil Pesto, Heirloom Tomato, Fresh Mozzarella, Ricotta, Shaved Parmesan (V)

Rock Shrimp, Lime, Roasted Corn, Chilies, Queso Fresco

Smoked Pulled Pork, Red Onions, Jalapeño, Pepper Jack Cheese, Bourbon B.B.Q

Cheese Board Domestic Cheese, Grapes, Nuts, Dried Fruit Country Bread, Ciabatta, Focaccia Crackers Crudités Crisp Garden Vegetables Assorted Dips to Include: Hummus, Thousand Island, Chipotle Mayo



ACTION STATIONS

Shake Things Up Available for up to 100 Guests Individual Salad Shakers in a Jar Caesar – Romaine, Shaved Parmesan, Croutons Mediterranean – Mixed Greens, Cucumber, Tomato, Red Onion, Garbanzo Beans, Croutons Cobb – Chopped Lettuce, Hardboiled Egg, Avocado, Tomato, Bacon, Red Onion, Blue Cheese Add Chicken Add Shrimp

Arepa Station Yellow Corn Arepa Stuffed with Mozzarella Cheese Skirt Steak, Chicken, Roasted Peppers Guacamole, Pico de Gallo, Shredded Lettuce Pasta Station Prepared and Served by Our Chef Choice of Two: Garganelli Pasta Classic Meat Bolognese Exotic Mushroom Bolognese Shaved Parmesan, Fried Sage Orecchiette Pomodoro Slow Simmered Tomato Sauce, Fresh Tomato Sauce, Baby Mozzarella, Basil, Olive Oil Italian Farro Risotto Confit Duck, Exotic Mushrooms, Diced Fennel, Mascarpone, Micro Basil, Shaved Parmesan

Ricotta Cavatelli Lemon Scented Lobster Parmesan Cream, Fresh Maine Lobster, Tomato Concasse, Asparagus Tips Creamy Polenta Roasted Exotic Mushroom, Braised Pork Shoulder, Crispy Prosciutto Four Cheese Ravioli Pancetta, Roasted Squash, Garlic, Diced Tomato, Roasted Pine Nuts, Fresh Parsley, Parmesan A



Mini Taco Station

Flour and Corn Tortillas, Crispy Taco Shells Choice of Two: Bulgogi Beef Homemade Kimchi, Sriracha Mayonnaise, Shishito Peppers Red Chili Braised Chicken Thigh Shredded Cabbage, Spicy Carrot, Mexican Crema Braised Shredded Duck Apple, Onions, Red Cabbage, Pork Cracklings

Kung Pao Shrimp Asian Vegetable Slaw, Chopped Peanuts, Ponzu Dressing Green Chili Braised Pork Butt Pickled Green Papaya, Jalapeno, Cilantro, Chicharrones

Tartar Bar

Prepared and Served by Our Chef Choice of: Tuna Tartar or Fresh Salmon Tartar Tossed to Order Shallots, Capers, Mustard, Parsley, Cracked Black Pepper, Cooked Egg, Ponzu Sauce, Chopped Cilantro, Micro Basil Condiment Bar Choice of Three: Choice of Three:

Mini Cone with Tomato, Black Ink, Spinach

Warm Brioche

Toasted Wheat

Taro Chips

Toasted Sliced Baguette

Horseradish Sour Cream

Guacamole

Pickled Peppers

Cornichons

Pickled Yuzu

Eggplant Caponata



THE CARVING

Whole Roasted Suckling Pig, Pan Juices

Herbs Marinated Beef Tenderloin, Cabernet Jus

Honey Mustard Roasted Turkey Breast

Salt Crusted Salmon

Salt Crusted Grouper

Choice of two sides included in each carving station: Haricots Verts Almandine

Fried Yucca

Spicy Yukon Gold Wedges Swiss Chard Quinoa

Roasted Fingerling Potatoes

Green Asparagus Balsamic Glaze

Mixed Charred Grilled Baby Vegetables

Red Country Smashed Potatoes, Sour Cream, Cheddar, Green Onions

Braised Chayote Squash

Pumpkin Risotto

Ancient Grain Stew

Assorted Breads and Rolls



RECEPTION BUFFETS

Designed for up to two-hour service for a minimum of 20 guests. All Latin Cook Out Aperitivo Choice of Two: Chorizo and Potato Salad, Fava Beans, Shaved Red Onions, Roasted Garlic

Macaroni Pasta Salad, Ham, English Peas, Diced Celery, Red Onion, Parsley, Apple Cider Mayonnaise

Sour Orange Snapper and Scallop Ceviche, Cilantro, Chiles, Shaved Onions, Aji Amarillo, Cancha, Sweet Potato, Plantain Crisps

Green Banana and Shrimp Escabeche, Sweet Peppers, Green Olives, Roasted Corn, Sweet Potato

Heirloom Tomato Salad, Cotija Cheese, Capers, Avocado, Cilantro, Lime Chili Dressing

Black Bean and Roasted Corn Salad, Queso Fresco, Cilantro, Jalapeños, Piquillo Peppers

Acompañantes Choice of Two:

Tostones, Chimichurri Sauce

Yucca Fries, Cilantro Aioli

Summer Succotash

Black Beans and Rice

Sweet Plantain Mofongo

Chickpeas and Chorizo Stew

Mamposteao Rice

Chili Butter Roasted Corn on the Cob, Cotija Cheese

Spanish Style Macaroni and Cheese

Cheesy Mashed Potato

Smoked Brussels Sprouts

Cheesy Enchilada Rice

Homemade Chili and Bacon Cornbread,

Honey Jalapeño Butter

La Tabla de Cortar Choice of Two:

Marinated Skirt Steak, Red Chimichurri Sauce

Cured House Smoked Pork Belly, Apricot Mojo

Whole Roasted Suckling Pig, Pan Juices

Banana Leaf Wrapped, Achiote Marinated Pulled Pork,

Pickled Red Onions, Pan Juices

Whole Rotisserie Chicken, Thyme Jus

Argentinian Chorizo Parrillero, Traditional Chimichurri

Whole Roasted Grouper, Sofrito Aioli

Grilled Beef Picanha, Salsa Vinaigrette

Braised Beef Short Ribs, Cabernet Jus

Postres Choice of Two:

S’mores

Dulce de Leche and Berries Tart

Mini Warm Apple Pie Jars

Pineapple and Coconut Tembleque

Vanilla Bean Flan



Smoke House BBQ Cold Choice of Two: Potato Salad, Red Bliss Potatoes, Celery, Spring Onions, Smoked Bacon, Sweet Peppers, Grain Mustard Dressing

Cucumber and Watermelon Salad, Tarragon, Basil, Champagne Vinaigrette Pickled Coleslaw

Macaroni Pasta Salad, Ham, English Peas, Diced Celery, Red Onion, Parsley, Apple Cider Mayonnaise

Sides Choice of Two: Spinach and Kale Casserole

Five Cheese Macaroni and Cheese

Maple Sweet Potatoes

Summer Succotash

Spiced Barbecue Baked Beans

Traditional Cornbread, Maple Pecan Butter

Collard Greens Smoked Ham

Meat Choice of Two:

House Smoked Pork Belly

Barbecue Pulled Pork

Smoked Pork Ribs

Hickory Whole Chicken

Barbecue Italian and Luinguica Sausages

House Smoked Brisket

Smoked Short Rib

Sauces Choice of Two: Spicy Southern Barbecue Sauce

Sweet and Tangy Sauce

Eastern Carolina Vinegar Sauce

Guava Jalapeño Barbecue Sauce

Hoisin Barbecue Sauce

Dessert Choice of Two:

Cherry Cobbler

Pecan Pie

Mini Banana Pudding Trifle

Lemon Bars

Strawberry Shortcake

Mini Red Velvet Brownies



PLATED DINNERS

Select one item per course As a courtesy, a Chef’s Choice vegetarian alternative is available.

Choice of Entrée is an option for events of 30 guests or less, with advance approval from our Chef.

Soups Butternut Squash and Coconut Soup, Focaccia Croutons Tomato Soup, Fried Chickpeas, Basil Southwestern Corn Soup Heirloom Tomato Gazpacho, Ciabatta Croutons Salads and Appetizers Roasted Yellow and Red Beet Carpaccio, Goat Cheese Croquette, Tarragon, Citrus Olive Oil

Grouper Tiradito, Fried Cancha, Chorizo, Sweet Potato, Cilantro Oil

Spanish Piquillo Pepper, Bacalao, Chorizo Crips, Olive, Thyme Vinaigrette

Salmon Roulade, Citrus Salad

Seared Diver Sea Scallop, Cauliflower Coulis, Fresh Sugar Snap Peas

Snapper Crudo, Red Chili, Wakame Seaweed, Chipotle Pepper, Crispy Rice, Ponzu Exotic Mushroom and Smoky Eggplant Cannelloni, Creamy Parmesan Velouté, Fava Bean

Watercress and Endive Salad, Poached Anjou Pear, Toasted Pecans, Apple Cider Vinaigrette, Shaved Cured Bresaola

Farmer Greens Radicchio, Tuscan Kale, Baby Spinach, Frisée, Shaved Fennel, Dried Cherries, Candied Pecans, Black Currant, Maple Dressing

Entrées Braised Beef Short Rib, Red Onion Jam, Potato Chive Popover, Confit Carrot, Crushed Fava Beans, Red Wine Demi

Grilled Filet Mignon, Spaghetti Squash, Tomato Provencial

Berkshire Pork Fillet and Smoked Pork Belly, Butternut Squash Purée, Braised Belgian Endive, Shishito Pepper, Apple Black Pepper Jus

Grilled Grouper, Avocado Fries, Asparagus Spears, Harissa Aioli, Exotic Slaw

Seared Swordfish Piccata, Lemon Caper Sauce, Creamy Parmesan Cheese Polenta

Seared Salmon, Crispy Fingerling Potatoes, Caramelized Shallot and Pancetta Jam, Parsley and Garlic Pesto, Preserved Lemon

Seared Free-Range Chicken Breast, Vegetable and Mushroom Cannelloni, Sweet Potato Cream, White Wine Mustard Jus



Pan Roasted Jidori Chicken Breast, Truffles Farrotto, Exotic Mushroom, Kale, Pine Nuts, Grilled Vegetables

Seared Free Range Chicken Breast, Eggplant Caviar, Grilled Yellow Sunburst, Roasted Tomato, Roasted Yellow Beet, Sauce Diable

Quinoa and Sundried Tomato Cake, Butternut Squash Coulis, Shaved Garden Vegetables (V)

Roasted Japanese Eggplant, Spicy Eggplant Caviar, Roasted Baby Vegetables, Crispy Garbanzo Beans, Romesco Sauce (Ve) Duos Grilled Angus New York Strip Steak, Garlic and Herb Marinated Shrimp, Piri Piri Crushed Fingerlings, Roasted Peppers, Eggplant, Red Wine Shallot Jus, Reduction Seared Beef Tenderloin, Potato au Gratin, Grilled Lobster Tail, Grilled Baby Zucchini, Roasted Cipollini Onion, Truffle Infused Demi Glaze Desserts Espresso Crème Brûlée, Biscotti

Mixed Marinated Berries Trifle, Star Anise Poached Blueberries, Homemade Vanilla Custard

Lime Zest and Coconut Cream Tartlet, Mango Salpicón, Rum Anglaise

Mascarpone Mousse, Strawberry Basil Compote, Almond Biscotti

Morello Cherry Clafoutis Tartlet, Chocolate Ice Cream

Key Lime Tarts, Basil Cream








DINNER BUFFET

Designed for up to two-hour service for a minimum of 30 guests. THE CHEF’S TABLE Cold Selection Dry Cured Salami and Cheese Board, Classic Accoutrements, Rustic Breads Olives, Crudités Garde Manger Bar Assorted Raw and Cooked Vegetables, Fava Bean Hummus, Ranch Dip, Romesco Sauce

Selection of Marinated Green and Black Olives

Marinated Shrimp, Lemon and Parsley

Poached and Marinated Gulf Shrimp, Herb Citrus Vinaigrette, Spinach and Artichoke Dip, Boursin Cheese, Grilled Ciabatta Crostini Chopped Salad with Kale, Romaine, Salami, Havarti Cheese, Tear Drop Tomatoes, Diced Fennel

Fava Bean and Radish, Roasted Shallot Thyme Vinaigrette Hot Selection Confit Halibut, Roasted Peppers, Capers, Fennel, Tapenade, Saffron Smashed Potatoes

Braised Short Rib, Slow Roasted Vegetable, Natural Jus

Paella de Marisco, Shellfish, Artichokes, Heirloom Carrots, Peas, Lemons

Succotash, White Bean, Black Bean, Corn, Sundried Tomato, Pesto, Mixed Herbs, Chick Peas (Ve)

Carving Station Choice of One:

Slow Roasted Prime Rib, Classic Southern Succotash, Corn Bread, Honey Butter

Slow Roasted Sour Orange Marinated Piglet

Banana Wrapped Marinated Grouper, Orange Sauce Vierge Dessert Choice of Three:

Strawberry Tiramisu Verrine

Guava Roulade

Malibu Coconut Cream Puffs

Traditional Apple and Almond Tart


Key Lime Tart, Basil Cream








WINE SERVICE

Tableside wine service includes soft drinks upon request. Pricing is per guest, based on a maximum of 1 hour of service for lunch and 1.5 hours of service for dinner.

Platinum Wines Pinot Gris, Ponzi Vineyards, Willamette Valley, OR Chardonnay, Mer Soleil Silver, Santa Lucia Highlands, CA Pinot Noir, Folie à Deux, Russian River Valley, Sonoma, CA Cabernet Sauvignon, BR Cohn, “Silver Label”, North Coast, CA Premium Wines Pinot Grigio, Alta Luna, Italy Sauvignon Blanc, Wairau River, Marlborough, New Zealand Pinot Noir, Parker Station, Central Coast, CA Merlot, Columbia Winery, WA Deluxe Wines Chardonnay, Morning Fog, Livermore Valley, CA Cabernet Sauvignon, 14 Hands, WA Standard Wines Chardonnay, Canyon Road, CA Cabernet Sauvignon, Canyon Road, CA



BEVERAGE PACKAGES & BAR OPTIONS Premium Brand Bar Package Ketel One Vodka, Bombay Sapphire Gin, Myer’s Dark Rum, Bacardi 8 Rum, Johnnie Walker Black Scotch, Crown Royal Whisky, Maker’s Mark Bourbon, Patron Silver, DeKuyper Martini Mixers Premium Brands of Red and White Wine, Sparkling Wine Blue Moon, Bud Light, Miller Lite, Michelob Ultra, Samuel Adams Boston Lager, Corona Extra, Heineken Lager, Stella Artois (select four)

Deluxe Brand Bar Package Absolut Vodka, Tanqueray Gin, Captain Morgan, Bacardi Light, Johnny Walker Red, Canadian Club Blended Whisky, Jack Daniels Bourbon, Jose Cuervo Gold Deluxe Brands of Red and White Wine Blue Moon, Bud Light, Miller Lite, Michelob Ultra, Samuel Adams Boston Lager, Corona Extra, Heineken Lager, Stella Artois (select four) Assorted Soft Drinks, Fruit Juices and Mineral Waters

Standard Brand Bar Package Smirnoff Vodka, New Amsterdam Gin, Myers’s Platinum Rum, Sauza Silver, Jim Beam Bourbon, Seagram’s 7 Blend Whiskey, Cutty Sark Scotch, Martini Bacardi Vermouth Standard Brands of Red and White Wine Budweiser, Bud Light, Corona Extra, Heineken Lager, Miller Lite Assorted Soft Drinks, Fruit Juices and Mineral Waters Beer & Wine Package Budweiser, Bud Light, Corona Extra, Heineken Lager, Miller Lite Standard Brands of Red and White Wine Assorted Soft Drinks, Fruit Juices and Mineral Waters

Documents

Breakfast in Miami All American Freshly Squeezed …...Low Fat Cottage Cheese Carrot and Zucchini Muffins Hot Oatmeal Served with Brown Sugar, Raisins, Honey, Cinnamon, and Almonds