HOT BEVERAGESHOT BEVERAGESAmericano 2.50

Espresso 2.50

Doppio 3.25

Cortado – the small and powerful version 2.75

of our cappuccino

Cappuccino (350ml) 3.75

Café Latte 3.50

Flat White – the small and powerful version 3.00

of our Café Latte

Espresso Macchiato 2.50

Latte Macchiato 3.75

Chai Tea Latte 3.00

Great with a shot of espresso 3.75

Hot chocolate 2.75

With a generous dollop of whipped cream 0.50

Milk or a plant alternative We choose whole milk from the Jersey Cow,

because it contains 20% more natural protein,

as well as more fat, vitamins, and minerals than

regular milk. That gives it its own, full flavour.

Brilliantly tasty in our coffee. In addition, we also

offer plant milks.

Examples are oat milk, soymilk, and almond milk

(0.25). At Post-Plaza you can enjoy your coffee the

way you like it. Tip: We also have various flavours of

syrup (0.50) to make your coffee even better.

SPECIAL DELIVERIES ALL OUR CAKES ARE ARTISANALLY PREPARED. THE YEARS OF EXPERIENCE OF OUR OWN KITCHEN

CREW AND OUR BAKER VAN DER KLOET MEAN THEY CAN WHIP UP THE MOST DELICIOUS SPECIALS.

Single bite

Frisian Orange Cake 2 4

Bourdaloue with seasonal fruit 4

(Traditional French tart)

Chocolate cake with pomegranate 2 4

White chocolate cake with rhubarb 4

Flammkuchen with apple, cinnamon, and calvados 4

TO GO!Delicious for on the road;

a portion of hand fruit, freshly

brewed coffee / tea or a bar

Tony’s Chocolonely.

OUR FRESH TEAMint tea with honey 3.00

Ginger tea with orange juice - very healthy, 3.00

but also simply delicious

Lemon tea with thyme 3.00

PEEZE COMMUNITEA POST FROM SRI LANKA

Forest fruit, Ceylon, Earl Grey, Green, 2.50

Jasmine, and Rooibos

Communitea is not just top quality tea, but is also responsible! Each variant is Fairtradeand Max Havelaar certified. Consciously enjoy at any time of the day!

TIME FOR A DRINKFresh chips from Zuyd with mayonnaise 4.75

Oysters, Geay special no. 4 3.85 a piece

Nuts and Bella di Cerignola olives (with pit) and grissini 7.00

Bread with olives, salted farmer’s butter and hummus 5.50

Bread with duck rillettes 5.50

Frisian Dry Sausage from Butcher’s Spijkerman in Akkrum 5.25

Organic, mature Vlieland Bunker Cheese 6.50

Holtkamp (beef) croquette balls with mustard 1.00 a piece

The tastiest bitterbal of Leeuwarden. This quality ball is filled with a

highly flavored ragout and has a wafer-thin crispy brittle crust of

bread crumb. Delicious!

‘Bieterbal’, a croquette ball filled with beetroot 1.15 a piece

BOARDS

CHARCUTERIE BOARD, FRESHLY SLICED MEATS 11.50

Bresaola - Italian dried ham, farmer’s pâté with pistachio, and duck liver,

duck rillettes, and Frisian dry sausage from Spijkerman with bread and

salted farmer’s butter

DE VEGETARIAN BOARD 11.50

Blue Bunker Cheese and Seaweed Cheese from Vlieland, Bella di Cerignola

olives and beetroot croquette balls (4), and mixed nuts

SNACK BOARD 11.50

Mature Bunker Cheese from Vlieland with mustard, croquette balls (4),

Bella di Cerignola olives, Frisian dry sausage and mixed nuts

Biertip: Affligem Blonde

A clear, golden beer with a solid foam head.

After the first sip, it will lead you to the

round taste of tropical fruit with a refreshing

aftertaste.

4.60 per glass

SOFT DRINKS

Coca Cola Regular/Light/Zero 2.60Fanta Orange/Cassis 2.60Sprite 2.60Pure Leaf with fresh mint and lemon 3.25Rivella 2.75Chaudfontaine Still/Sparkling 2.50Finley bitter lemon/tonic/ginger ale 2.60

NEW IN OUR SELECTION;

LUSCOMBE’S ORGANIC

SOFT DRINKS

Devon tonic water 3.25Grapefruit tonic water 3.25Elderflower tonic water 3.25Cucumber tonic water 3.25Ginger beer 3.25Lime crush lemonade 3.25Sicilian lemonade 3.25Raspberry crush lemonade 3.25

JUICES

‘s Landsbeste’s fruit juicesApple, Apple/Pear, Apple Blue Berry, 2.60 Apple CranberryWalden tomato juice 2.75Orange juice 3.00

Grape juice - Alain Milliat Jus de Degustation White grape juice 3.75 sauvignon – refined and floweryRosé grape juice with cabernet – 3.75 balanced and vegetal Red grape juice with merlot – rich and authentic 3.75

DAIRY

Jersey Milk 2.00Buttermilk 2.00 Chocolate milk 2.75Fristi 2.75

WATERUnlimited tap water with lemon, orange, mint, cucumber, or plain 2,50 per bottle

WHY DO WE CHOOSE TAP WATER? BECAUSE DRINKING TAP WATER IS ONE OF THE EASIEST WAYS TO DO SOMETHING FOR

THE ENVIRONMENT. WE BELIEVE TAP WATER SHOULD BE STANDARD IN RESTAURANTS AND HOTELS AS WELL. AFTER ALL,

TAP WATER ALWAYS TASTES GOOD AND IS SUSTAINABLE. DID YOU KNOW DUTCH TAP WATER CAN EASILY COMPETE WITH

SPRING WATER? TAP WATER HAS 57 REQUIREMENTS IT MUST MEET, WHILE SPRING WATER ONLY HAS 17. IF YOU PREFER

NOT TO PAY FOR TAP WATER, THAT IS FINE. PLEASE LET US KNOW.

FOR EVERY BOTTLE, WE DONATE € 1 TO THE OPKIKKER FOUNDATION.

When children are sick, families can use all the possible strength in the world. Exactly where the Opkikker Foundation helps. She dedicates herself every day to these families, at times when it really matters to un burden and giving the energy to continue.

MOSCOW MULE 8.50At Post-Plaza, this cocktail in its beautiful copper mug has become a true classic. Does your mouth water when you hear the words ginger, lime, mint & vodka? Order it now!

LJOUWERTER BRAMBLE 8.50Dick Bradsell, one of the most influential barten-ders of all times, introduced the Bramble in the ‘80s. Bradsell made the bramble with gin, to in-crease gin’s popularity. We make it with our own Boomsma Jenever, to show that gin is for everyone.

APEROL SPRITZ 8.50 Well-known, a feast for the eye, bitter and fresh.

BLT 8.50 A sandwich? No, a cocktail with bourbon, lemon and tonic .

SOUR FROM THE DUNES 9.75 The base of this cocktail is Hierbas de las Dunas. A liqueur made from eighteen types of herbs, flowers, and plants from the dunes. Produced in Cadzand in Zeeland. We turn it into a lovely sour.

SEEDLIP SPICE ESPRESSO MARTINO 9.50The famous coffee cocktail, with ‘authentic’ Post-Plaza espresso

SEEDLIP SPICED MULE 9.50A cocktail based on Ginger beer, lime, and mint

SEEDLIP SPICED WITH LEMON AND TONIC 9.50Non-alcoholic G&T

THE FIRST NON-ALCOHOLIC SPIRIT IN THE WORLD. SEEDLIP

IS THE ANSWER TO THE AGE-OLD DILEMMA: ‘WHAT TO DRINK

WHEN YOU ARE NOT DRINKING?’ THE SPIRIT IS MADE WITH

ONLY NATURAL INGREDIENTS AND DOES NOT CONTAIN SUGARS,

CALORIES, ARTIFICIAL COLOURANTS, OR AROMAS.

WE SERVE THREE VARIETIES:

COCKTAILS NON ALCOHOLIC

COCKTAILS

BOOMSMA 10.00NETHERLANDS, LEEUWARDEN

TYPICALLY FRISIAN!

With Luscombe Devon tonic, garnished with liquo-rice root. The Boomsma Dry Gin is made with twelve spices that can also be found in their more traditional herbal bitters. This results in an aroma-tic gin, with a full taste, and soft, long finish.

HENDRICK’S 11.50ENGLAND

Tough, but soft as well. It’s a gin that matches us perfectly. During the process, cucumber and rose petals are added. Combined with Luscombe cucumber tonic, fresh cucumber and pepper. A taste that is both fresh and spicy.

WHITLEY NEILL 11.50INSPIRED BY AFRICA

Hip, Hipper, Hippest; cutting-edge gin. The Whitley Neil is distilled in coper vats and contains two unique African spices; the cape gooseberry and the fruit of the Baobab tree. We add Luscombe Devon tonic and a slice of dried orange.

PLYMOUTH SLOE GIN 11.50ENGLAND We combine this fruity sloe gin, with a recipe that goes back 130 years, with Luscombe grapefruit tonic water and garnish with dried lemon.

FERDINAND SAAR 11.50GERMANY A gin made from 30 different botanicals. These botanicals give Ferdinand’s its outspoken floral aroma that includes soft hints of citrus. With Luscombe Devon tonic water.

GIN & TONIC

DISTILLERY BOOMSMA SAMPLERS It was over 135 years ago that the first bottle of Boomsma ‘Oud Friesche’ Beerenburger was served. This characteristic herbal bitter soon became a popular favourite. We let you taste four typical Boomsma drinks; Beerenburg, the Oude Genever that is aged for one year, the Young pure Grain Jenever and the Claerkampster Clooster Liqueur.

When you order these samplers, you’ll get a voucher for a free tasting and tour (four people) in the Beerenburger Museum of Boomsma in the centre of Leeuwarden! 10 p.p.

On Draught

Heineken Pilsner

(0.25L) 2.90

(0.5L) 5.50

Brand Pilsner (tulp)

(0.25l) 3.00

(0.5L) 6.00

Brand Weizen 4.75

Brand Blond 4.75

Brand Imperator 4.75

Brand IPA 4.75

Brand Rotating Draught 4.75

(a new draught beer every two months)

Bottled

Affligem Blond 4.60

Affligem Dubbel 4.80

Affligem Trippel 5.00

Heineken 0.0% 3.50

Amstel Radler 3.25

Amstel Radler 0.0% 3.25

Desperados 5.00

La Chouffe 5.00

De Koninck Amber 4.80

De Koninck Triple d’Anvers 5.00

La Trappe wit 4.80

La Trappe Blond 5.00

La Trappe dubbel 5.00

La Trappe tripel 5.40

La Trappe Quadrupel 5.60

La Trappe Isid’ or 5.60

Duvel 5.00

Duvel Citra hop 5.60

CIDER

Apple Bandit 4.00

Stassen Brut 5.50

Stassen Rosé 5.50

KNILLES I.P.A. 5.00

Our own Knilles, produced together with the

Kroon op Leeuwarden. Brewed with Raja Komodo

coffee beans that were roasted at the coffee-roasting

house. Knilles; Frisian for Cornelis Hendrik Peters,

the architect of the former post office.

BEERQUALITY DESERVES A LABEL

HOSPITALITY AND QUALITY ARE AS IMPORTANT AS CRAFTSMANSHIP AND EXPERIENCE TO BOTH BRAND AND GRAND

CAFÉ POST-PLAZA. THAT IS WHY POST-PLAZA WAS CHOSEN AS AN OFFICIAL BRAND TASTING LOCATION ON 28

SEPTEMBER 2018. BRAND TASTING LOCATION IS THE CERTIFICATION FOR LEADING BRAND HOSPITALITY BUSINESSES.

UNIQUE LOCATIONS THAT OFFER BEER ENTHUSIASTS EVERYTHING THEY COULD WANT. BUSINESSES THAT CAN COUNT

THEMSELVES AMONG THE BEST IN THE DUTCH HOSPITALITY INDUSTRY.

KNILLES IS GETTING A LITTLE BROTHER

Did you know we’re developing the second

Post-Plaza beer? Keep an eye on our social media

and website for more information. It’s expected

around early September.

APÉRITIF

Galliano Aperitive 4.25Pernod 4.25

Domestic spiritsBoomsma Jonge Jenever (Young Dutch Gin) 2.50Boomsma Echte Oude Genever (Old Dutch Gin) 3.00(aged for one year in oaken casks) Boomsma Echte Oude Genever 4.00(aged three years in port casks)Boomsma Echte Oude Genever 5.00 (aged five years in Bourbon casks) Vieux 2.50Corenwijn 2.50Nobel 2.50Texels Juttertje 2.50Boomsma Wild Elderflower 2.50Boomsma Blackberry Liqueur 2.50Boomsma Beerenburger 2.50

Port/Sherry/Vermouth Dow’s Port 10 years 6.00Margadio da Calçada Reserva Ruby 6.00Margadio da Calçada Reserva Tawny 6.00Margadio da Calçada Dry White 6.00Sandeman Sherry Fino 4.00Sandeman Sherry Medium 4.00Sandeman PX 6.50Guerra vermouth Reserva White 4.00Guerra vermouth Reserva Red 4.00

International spiritsJägermeister 3.50Absolut Vodka 4.25Chase Potato vodka 6.50Havana Club, Cuban Style, 3Y 4.25Ultimatum Selected Potstill, Spanish style, 8Y 5.00 Ultimatum Panama, English style, 12Y 6.00Spiced Rum 5.00 Sambuca 4.25Tequila 4.25

Mezcal 6.00Pisco 5.00

DigestifsCognac Ménard Selection des Domaines 4.50Cognac Ménard VSOP 5.00Cognac Ménard Reserve Extra 6.00Cognac Ménard XO 7.50Armagnac Tariquet VSOP 5.00Calvados Château du Breuil VSOP 5.00Grappa Terra Antiche Reserva 4.50

Liqueurs Kalkwijck Almond 4.25Baileys 4.25Tia Maria 4.25Licor 43 4.25Drambuie 4.25Cointreau 4.25Grand Marnier 4.25Dom Benedictine 4.25Fiorito Limoncello 4.25The Dutch product Fiorito Limoncello is made according to a traditional recipe from the Fiorito family from Sicily. This handmade, lightly sweet lemon liqueur is softer and fresher than other limoncellos Kahlua 4.25Southern Comfort 4.25

WHISK(E)Y

Tullamore Dew Irish Whiskey 5.00Scotch Monkey Shoulder Blended malt 6.00Glenfiddich 12 years 6.50Edradour single malt 12 years 7.50Dalmore single malt 15 years 8.50Isle of Jura single malt 10 years 6.50Benromach 7.50Benromach Peatsmoke 7.50Laphroaig PX cask 8.00Bulleit Bourbon 5.50

DISTILLED

4.25 21

4.25 21

6 30

8 40

6.75 39.50

75

SPARKLING WINES

WHITE WINES DAMA DEL LAGO, RUEDA BLANCO 2018, CUATRO RAYAS Verdejo – Rueda, SpainFresh, aromatic, ripe. In short, all the ingredients your glass needs for a relaxing drink in our lounge or on our terrace.

TORRE DE LA POBLETA SEMI DULCE (LIGHTLY SWEET)Moscatel Alexandria, marseguera, DO Valencia, SpainThis lightly sweet wine, with aromas of orange blossom and jasmine is great as an aperitif, but also pairs excellently with the pâté.

WELL OF WINE, 2018, VIOGNIER100% viognier, Pays d’Oc, FranceA lovely, pure, aromatic white wine with tastes of peach and apricot. In the background there are some notes of mineralness, honey, and nut. Chosen as trip-worthy wine by Nicolaas Klei. Delicious with the smoked-salmon salad.

DE FRYSLING BLANC DE NOIR 2017Cabarnet Cortis, Cabernet Noir, Twijzel, NetherlandsAn honest and delicious Blanc de Noir wine. A light and fresh wine with vibrant acids and a juicy character, pure and light mineralness, floral and red fruit in the taste with a hint of bitter-sweet. Won a silver medal in the Low Countries wine competition of 2018. Frisia’s glory! With the black-and-red-lentil salad.

TSJOCH POST-PLAZA ‘BUBBELS’ MÉTHODE TRADITIONNELLE, S.A. Chardonnay en arbois – Loire, France Perfect as aperitif, but also to keep on drinking. Soft, elegant, and fresh. Hamersma rated this delicious wine with a 9 out of 10. CHAMPAGNE RÉSERVE BRUT, 2014, LECLERC BRIANTPinot Meunier, Pinot Noir & chardonnay – Champagne, FranceThe choice for this champagne was an easy one after a visit to Frédéric Zeimett winery. The passion and love winemaker and guru Hervé Jestin has for his product, earned him the nickname ‘the Pope of Champagne’. This beautiful biodynamic vineyard and the ripe, complex taste makes this champagne an even better celebration than all the others. Great reviews in the media & title ‘Wine of the Year”. This festive, top champagne is vegan.

6 30

6 30

8 40

6 30

6 30

WHITE WINES

WELL OF WINE 2017 SAUVIGNON BLANC 100% sauvignon blanc, Pays d’Oc, France A fresh, softening Southern French Sauvignon Blanc. Aromatic, fresh, and accessible. Great with oysters. Chosen as ‘trip-worthy’ wine by Nicolaas Klei.

PINOT GRIGIO DELLE VENEZIE 2018 AZIENDA AGRICOLA GIOL

Pinot Grigio, ItalyA thrilling, fresh and pure, very modest wine. Pleasant, elegant fragrance of ripe yellow fruit with a dash of anise and sometimes a hint of honey. Soft and civilised in the mouth. Dry, but with restrained acids. Frequent gold medal winner during international wine competitions. Organic and vegan. Excellent with the bresaola or the farmer’s pâté.

ST. MICHAEL EPPAN WEISSBURGUNDER CLASSICO, 2018

Weissburgunder (Pinot Bianco), Alto Adige, ItalyAs clean and pure as a clear mountain spring, as elegant and refined as a ballerina, says Hubrecht Duijker. A refined, harmonious, and pleasant wine, with a hint of apple and pear, with a refined touch of anise.

SANTA CRUZ DE ALPERA, 2018 VERDEJO

Verdejo, Yecla (Murcia), SpainA boisterously fruity, organic creation from the Verdejo grape. Post Plaza is the first to serve this juicy wine from Yecla in Spain. Enjoy! Goes very well with our salads or the haddock.

LE QUARTIER CHARDONNAY DE MÉNILMONTANT’ 2017

Chardonnay, IGP Vin de Pays d’Oc, France Full, creamy, and intense, just as Chardonnay was intended. Fun fact: Menilmontant was a suburb of Paris and lay outside its taxation zone, meaning drinks were cheaper there which resulted in plenty of pubs.

5 25

ROSÉ WINE

LE QUARTIER GRENACHE ROSÉ DE MÉLIMONTANT, 2017

Grenache, Languedoc, France A cheeky, fresh rosé in the style of the Provence. Full with a flavour of berries and a hint of strawberry.

4.25 21

7 35

5 25

6 30

6 30

RED WINES

DAMA DEL LAGO, TINTO ROBLE 2018, CUATRO RAYAS

Tempranillo, Rueda, SpainBrilliant red wine from the heart of Spain. Ageing in oak casks give it hints of vanilla. But also look for the impressions of cherry and dark fruit. Not too complex, a nice wine for a Sunday afternoon or as aperitif.

JOMAX SPÄTBURGUNDER 2015 GUSTAVSHOF

Pinot Noir (Spätburgunder), Rheinhessen, GermanyA soft, fragrant red wine. Not too powerful. ‘A small Burgundy’. This wine is biodynamic (Demeter certified) and vegan. Tip: try this wine with the haddock.

MONTEPULCIANO D’ABRUZZO BURBERO 2017. VENEA

Montepulciano - Abruzzo, Italy The favourite! Irresistible and unbeatable! Nicolaas Klei says: ‘The wine for camping in the wild: a hint of a camp fire, a mouthful of red fruit, but now with more brave acids and bolt tannins. A wine that goes with steak!

LE QUARTIER MERLOT DE MENILMONTANT, 2017

Merlot – Languedoc, France. Merlot as only Merlot can be. Fruity, smooth, and not overly complicated, but with plenty of body. It puts a smile on the lost postman’s face.

CÔTES DU RHÔNE 2017 DOMAINE ROCHECOLOMBE

Syrah, grenache, Côtes du Rhône, FranceWith your eyes closed, this exceptional Côtes du Rhône is suspiciously similar to a high-end Châteauneuf. The price is the only big difference. This wonderful creation comes from 100% organic vineyards. Aromatic, very soft, and absolutely convincing. That’s the way to do it! Pairs well with the dry aged entrecôte.

7 35

6 30

6 30

7 35

RED WINES

PRIMITIVO DEL SALENTO, 2017 VILLA MOTTURAPrimitivo, I.G.T. Salento, ItalyElegant, dark-red, juicy, and full wine from the southern-most point of the ‘heel’. Aged in wooden casks for twelve months. Lightly spicy with a finish with hints of vanilla and cacao.

MATSU EL PICARO, 2017Tinta de toro (tempranillo), Castilla Y Leon, SpainBack again; Matsu el Picaro. Named best house wine in 2016. This wine does not just look good, it tastes very good too; powerful and firm body. Flew in KLM’s business class as their biodynamic theme wine. Is widely praised for being vegan. Quite something for a wine that pairs perfectly with red meat.

CHÂTEAU LION NOIR 2017Merlot, malbec - AOC Côtes de Bourg, FranceOur selection would not be complete without a true Bordeaux This is a refined, powerful wine, organic Bordeaux at its best. Delicious and old-fashioned, tannins & fine notes of wood, both nicely absorbed into the wine. This wine has a very low sulphite content.

6.50 40

6.50 40

7.50 55

7.50 55

SWEET AND FORTIFIED WINES

ÉTIM TRADITION VEREMA TARDANA BLANC DOLÇ, 2016Garnatxa Blanca – Montsant, SpainLightly sweet with aromas of honey and yellow fruit. Great with fresh desserts.

ÉTIM TRADITION VEREMA TARDANA NEGRE DOLÇ, 2015Garnatxa Negra – Montsant, SpainChilled red dessert wine. Light traces of port, think of currants/raisins A heavenly combination with chocolate or our cheese plate. Life is pretty great.

GALLIËN DE CHÂTEAU DUDON, 2017Sémillon – Sauternes, France, organicExtremely refined, elegant sweet wine from the Barsac community.

PAR ‘VINO NARANJA’ BODEGAS IGLESIASZalema, Pedro Ximénez – Andalucia, SpainSweet and perfumed with dried orange rinds. Excellent with crème brûlée.