~g~.flGA

Chinese es aurant

Mon.- Thurs.Fri. & Sat.SundayLUNCH BUFFET

HOURS:

11:00 A.M. - 9:00 P.M.11:00 A.M. -10:00 P.M.11:00 A.M. - 9:00 P.M.11:00 A.M. - 2:30 P.M.

S..2. '+ -I:,)58

f~=============~i

4.50

5.00

4.50

4.50

4.50

5.00

4.50

5.50

5.00

4.50

~\:.

450~

.50

~5Q ••

...............5:~5 ••

...5~5 ••

Fried Noodle

. ~

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f Ri~e,Egg Noodle SOIlP" HU TIEU, Mi29. Hu Tleu Nam ValllJ ,I, MM ..... ...

Clear rice noodlo wlt/I/sk Shrill/I' II 11110 IlIlIk, top wlcelery & shrimp cracker

30. Hu Tieu Tom Illlt (KIII'l) ~I'JI~J ~51Rice noodle blo/liloll III IIV,';IIII S,/III;I/~ wish/llllp & BBa pork. Broth serve separatoly

31. Hu Tieu Ca VI~I1Jtl{I(~~JFisk meat balls, top w/cIIIIJlV II Slllllll/' c/,/ckor

32. Hu Tieu Ga ~'lI.mBoneless chicken top w/cl/IIIIV II sl/lllllll c/o/ckor

33. Hu Tieu Xa Xfu X n~*~)Barbeque pork, top wlcolo/V II .~/II/IIIII 1",Icklll

34. Ml Banh Xep 7./< a3(Shrimp dumpling & BBa pOlk, tall WI(J/ilOlllolluco & shrimp cracker

35. Ml Hoanh Thanh 73. :e tilllWanton & BBa pork, top wlgrooll loll/lfl) /I ~llI/lIIp cracker

36. Ml Vit Quay ~~ ~,~mRoast duckling, blended in OYSlo/ So/uco, /JOtll, tJOtll served separately

37. Ml Tom Thit ~~i~ m ...Fresh shrimp & 'BBa pork, top wlgrooll lotll/co & slirlmp cracker

38. Ml Bo Vien * ~mBeef meat balls in beef broth

39. Ml Do Bi~n ;~ l1lHfIDSeafood egg noodle soup

40. Ml Th~p cam 1t ~mm .Subgum egg noodle soup

j:j" ;fn j:j" ~ au TIEU, Mi xAo

41. Hu Tieu Ml Xao Th~p cam (Mem,DonHt ~m~.:!noH51 ~:m .7.50Shrimp-big rice noodle lor egg noodle (soIVcrispy) s(;r fried wlassoted vegetable &combmation of shrimp, beef, chicken & pork

42. Hu Tieu Ml Xao Do Bi~n;~ i.Hg,';qf ffi ~ m........................ .... . . ... 8.50Seafood - big rice noodle I or egg noodle (soft & crispy) stir fried wlassoted ve getable & seafood combination

43. Hu Tieu Xao Ml Tom i.¥~Hg,';qf*51~m, .7.50Shrimp - fresh large shrimp stir fried wlsauteed vegetable on rice noodle or choice of crispy orsoft noodle

44. Hu Tieu Ml Xao Bol Gal Xa Xfu tj::, ~t, 5Z ~~, ~J,\;qf *51~ :m 7.00Stir fried wi assorted sauteed vegetable. Choice of (chicken, beef, or BBa) on big rice noodle oregg noodle (soft & crispy)

Rice Vermicelli -*;fn ~t~ Bun45. Bun Cha Gio ~ t!@**51

Spring rolls wlrice vermicelli

46. Bun Bo Xao (Ga, Heo) *,iit, ~~ ,~J,\**51 .Fried beef wlrice vermicelli (Chicken or Pork)

47. Bun Thit NLJong*~~~**51 .Grilled pork wlricevermicelli

48. Banh Hai Tom NLJong~~ ~~ *Wf 8.50~ Rice cakes wlgrill shrimp. Served wlside disk of green vegetable & fish sauce ~

/49. Banh Hai Thit NLJong*~~~*Wf 7.50'Rice cakes wlcharbroiled pork. Served wlside disk of green vegetable & fish sauce

:1.~ ========================== ~r.'

8.00

8.00

15.00

18.00

~\:.

~/ ~, /j2.00

3.00

3.00

3.00

4.50

6.00

2.75

2.50

2.50

2.50

2.50

8.95

6.00

8.50

8.50

9.50

26. Lau Tha~ Lan ~ it * 'f.mJThailand Hot & Sour Seafood Hot Pot - Specially cooked wlstraw mushrooms.Seasoned wllemongrass, lime juice & hot peppers

&up ~~~W CANH;

67. Chicken, Pork or Beef Lo Mein iit, ~~,* .. 5.9568. Shrimp or Subgum Lo Mein ~~~,1+~Ill 6.95

~ 69. Vegetable '" '" 5.95 ~~~==============~r:

59. Com Chien DLfong Chau ~~ ;~'I'I~':J,\H& 5.25Yan chow fried rice

60. Com Chien Th~p cam 1+~IllWJ,\ H&. . .. 5.25Subgum fried rice.

61. Com Chien Chay ~*"W.!>H&.. .... .........5.~5 •••Vegetable Fried rice

62. COm Chien Tom ~,¥ ~H':J,\H& 5.25Shrimp Fried rice

63. COm Chien Ga (Bol Heol Xll. Xiu) iit, tt=,SZ ~~ ~J:!)H& ...........50\5 ••Fried rice w/a choice of chicken,beef,pork or BBO pork

...... 8.50

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MON AN D~C BI~T ~:n~~",*

76. Cll. Kho TO ~ it ~ ~ . 7.50Fish Fillet Simmered in the Clay Pot - Sliced catfish, simmered w/Fish Sauce & green onion in clay pot

77. Cll. Chien NLfOCMam ~ J1IU~. 8.50Fried Fish w/Fish Sauce - Golden fried catfish, laced w/tomatoes & cucumbers dipoed w/Fish Sauce.

81. ~~ fa~~ Fi~e~ ~~i~~~ Paf:- !;~s':ii~~;fii/~t:bi~;d~d i~g;~~~~ni~~ 8, gi~g~i~~~~~,~~;;;~d .... 10.00on a sizzling hot plate.

82. Cll. Xao Tau Xl ~~)t~n...10.00Sea Bass Fillet w/Black Bean Sauce - Fresh, Sea Bass fillet, mixed w/bell pepper & onion, toss cookedin spicy Black Bean Sauce.

83.86 Bien Xao Mam Ruoc Jmif~. ·····.10.50Seafood Sauteed in shrimp Paste Sauce - Assorted seafood, mixed w/green onion, stir fried in a strong,fragrant Shrimp Sauce.

70. Tom Rang Muoi ~t.x~ ~~ 8.50Crispy, Spicy, Salted, Shrimp - Jumbo, fresh shrimp, sailed, stir fried wljalapeno & green onion

74. Cua Xao Chua Ngot m~~fl"....8.50Crab in Sweet & Sour Sauce- Fresh crab, blended deliciously in a special Sweet & Sour Sauce

73. Cua Xao hanh Glfng ~ ~.'Eft. . 8.50Crab in Ginger & Green Onion - Fresh, hard-shell crabs, tossed cooked in Ginger Sauce & onions

71. Tom Xao Tau Xl fj~)ti¥~l. . 8.50Shrimp in Black Bean Sauce - Fresh, large shrimps, mixed w/beli pepper mushroom, & onion,stir-fried in Spicy Black Bean sauce

72. Tom Lan Bot Chien ~1=:;*:~H~:R..... 8.50Jumbo Fried Shrimp - Fresh, jumbo, gulf shrimp, battered fried till golden brown. Served w/specialSweet & Sour Sauce

..

78. Cll. Chien Sot Chua Ngot 5lal~ Seasonal PriceFried Whole Fish in sweet & Sour Sauce - Golden fried whOle fish, topped w/our special Sweet &Sour Sauce

79. Cll. ChLfng ;~m~ ·················Seasonal PriceSoy Sauce Steam Whole Fish - Fresh, whOle fish, steamed w/green onions & ginger in Soy Sauce,served on a fire hot plate.

80. dc HLfong Xao ... 10.00

75. Cua Rang Muoi U~~ ~ ········.........8.50Crispy, Spicy, Salted Crab - Lightly bat/ered hard-shell crab, saited & toss cooked wljalapeno & green onion

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84. 8au Hu 86 Bien Kho To JmifRJf,i~10.50Seafood Tofu in Claypot - Assorted seafood & lightly fried tofu w/black mushroom & vegetable,blended in Oyster Sauce.

85. Ngheu Xao Tau Xl ~ >t w.J>mClam in Black Bean Sauce - Fresh, Clam mixed w/bell pepper & onion, stir fried in SpicyBlack Bean Sauce

~ 86. Ml,lc Xao Tau Xl ~~)ttt~.. . 8.00 ~

Spuid in Black Bean Sauce - Tender squid, mixed w/bell pepper, mushroom & onion, stir fried in

/ Spicy Black Bean Sauce. "

~~==============~r:

4.95

5.95

4.95

1~15.50

.4.50

4.50

..... 5.50

......... 5.50

.... 4.50

:&;\.•• "-J:r _ ~

........................S~5 •••

50\5 •••

COM CHIEN

ChoW'Mein . Chop Suey

Lo Mein· Egg Foo Young

Fried Rice :J~"~&

64. Chicken, Pork or Beef iit,~~,tt= ..

65. Shrimp or Subgum ~~,1+~Ill

66. Vegetable ~ *"

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fRiee. CombinalionPlate:J1r~ COM DiA50. Com Vjt Quay ~~ ~,~H&

Roast duckling w/steam rice

51. COm Xll. Xfu .~J~H&Barbequed pork w/steam rice

52. Com Thit NLfong ~.!j~ H&Charbroiled pork w/steam rice

53. COm SLfOn NLfong m~ H&Roast pork chops w/steam rice

54. Com Bl Cha ~ **~.!j~ H&Shredded pork & meat loaf w/steam rice(E

55. COm Bl Tom Rim ~ *'% ~~ H&Shrimp simmered in fish sauce & shredded pork w/steam rice

56. COm Tom XaolTh~p Cam ~~ ~ {t ~Ill~~H&Shrimp & vegetable w/steam rice

57. COm BOIGa IHeo IXao tt=,iit ,~~~~H&Vegetable w/steam rice, choice of beef, chicken or pork

8.50

;.t~ ~L:

~ 87. Ml,lc Rang Mu6i Tieu ~~HIWC)i~t".,",...... .,.,8.50 ~l'" Crispy, Spicy, Sallod Squid· Llgl1tly bal/er Spuld, salted & toss cooked wljalapeno & green onion, ~j88. Ml,lc Xao Chua Ngot i5g~~WC~ ... 8.50

Spulcl & Vogotablo III Swoot & Sour Sauce· Squid & vegetable, toss cooked in our special Sweet &Sour S

125. King's Chicken AT ¥it 6.00Slices of chicken breast, toss cooked wlshredded celery & bell pepper in hot & spicy.

119. Family Supreme iE:~m~ ................~.50~A fresh good seiection of chicken, beef, roasl pork & shrimp, loss cooked wi Oriental vegetables

6.00

6.00

6.00

6.95

6.95

8.00

~i6.95

6.95

..... 6.95

..... 7.50

........ 6.95

.. 6.00

. 6.95

Mo Shu Pork II':~~~ .Shredded pork loss cooked wi selection of Oriental vegetables in a spicy sauce,wrapped wlmanadrin pancakes

Roast Pork wNegetables X ~f!1t ~mSlices of roasl pork, lOSS cooked wlOriental vegetables in delicious sauce

~~~ Pork

144.

145.

141. Shredded Pork w/Garlic Sauce~, ~~ ..6.00Slices of pork sauteed w' bamboo shoots & water chestnuts & vegetables In a light garlic sauce.Tangy got flavor

142. Pork Double Sauteed [QJ £~~ , 6.00Slices of roast pork & vegetables in a tasteful hot sauce

140. Sweet & Sour Pork~a~~~ .Tender cubed pork dipped in egg batter, lOSS cooked wldelicious Sweet & Sour sauce

143. Vermicelli & Mixed Pork w/Hot Sauce ~flaHJ: t~1Mixed pork wlvermicelil & vegetables in our Chef's manadrin hot sauce

139. Moo Shu Beef II': ~~*Shredded tender beef, toss cooked wi selection of Oriental vegetables in aspicy sauce wrapped wlmanadrin pancakes

138. Beef in Orange Flavor IIIf§. *Tender beef slices delicately seasoned wldreid tangerine peels & spiced wlhot pepper

133. Shredded Beef w/Garlic Sauce ~,~* ..Slices of sirloin of beef sauleed wlbamboo shoals & waler chestnuts & vegelables inhot manadrin sauce

134. Beef w/Green Scallions ~~*

136. Kung Pao Beef '8 m*Top sirloin steak, bamboo shoots & others, cooked wlpeanuts & a whole hot pepper ina delicious brown sauce

137. Beef in Pea Pot ~ H* .Slices of beef cooked wlsnow peas in an exotic sauce

135. Beef wi Broccoli ifiiti* .Sliced beef cooked wlbroccoli & Oriental Sauce

131. Shredded Beef w/Szechuan Style ~il~* .. .. 6.95Top Sirloin steak, broccoli, snow peas, mushrooms & olhers, an exotic dish for Chinese food lovers

132. Beef w/mushrooms & Bamboo Shoots ~~* ...Tender slices of beef sauteed wlmushrooms, bamboo shoots in our Chef's delicious sauce

J...146 Oyster Pork ~)fl3~h . 6.00 •.1~ Slices of pork, toss cooked wlbroccoli, snow peas in a mild delightful Oysler sauce ~:'\~==============~~

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f ' "t- E:l Beef130. Pepper Steak ~ f,f~

Tender slices of beef sauteed wlwedges on onion bell pepper & tomatoes in Black Bean Sauce

6.00

6.00

6.00

6.00

6.00

6.00

8.95

8.95

7.95

6.00

8.95

7.95

7.95

..7.95

. 7.95

........ 7.95

Poultryiit~

124. Chicken w/Garlic Hot Saucd* -:Y¥it TOiced chicken sauteed wlbamboo shools & waler chestnuts & vegelable in Hot Sauce

122. Sweet & Sour Chicken ~a ~~ ¥it .Juicy chicken breast, deep fired wlbatter & toss cooked wldelicious Sweet & Sour Sauce

123. Moo Goo Gai Pan M i6 ~Crunchy vegetables toss cooked wlbile size breasl of chicken & mushrooms

111. Hong Sui Shrimp ~lI~~i .SlIr/mp, b,7mboo Sl100ls & olllOrs cooked wlpeanuls & a whoie hot pepper ina manderin brown sauco

112. Kung Pao Shrimp '8tRJl'iSlIrimp, bamboo sl/ools & oll/ers cookod wlpaenuls & a whole hol pepper in a mandarin brown sauce

113. Shrimp w/Cashew Nut n~t~~i 7.95Tender shrimp, toss cookod wlC/1/nese crunchy vegetables in a delicious while sauce.lopped wlcashew nuls

114. Shrimp wi vegetable 1t ~m~iTender sllrimp, stir cookod wla mixlure of delicate vegelables in a light sauce

120. Almond Chicken ~ C ¥it T .Breast of Chicken loss cooked wlbamboo shools, water chestnuts, in delicious whitesauce, topped wlalmonds

121. Cashew Chicken n~~ ¥itOiced chicken breast, bamboo shoots, waler chestnuts & toss cooked wlcashew nuts in Plum Sauce

115. Shrimp w/Snow Peas ~ E ~~ifresh shrimp wlfresl/ SI10Wpeas sauleed in mild sauce

116. Butterfly Shrimp ~M~~~i .Bacon insert bewteen shrimp, Ihen deep fried in special baiter

117. Fragrant Scallops ~ ~ T ~ .Hot & spicy scallops, sllr cooked wlChlnese vegetables in ginger sauce

118. Scallops w/Bean Curd T ~ E ~Stirred fried Scallops wlChinese vegetables & bean curd in a delicious white sauce.

;J~=============~l:.f ,:Shrim;~S!Ol~~~~eaf~~ :95~

Fresh, bIg Shrimp, loss cooked wlold fashioned hol & spicy sauce

109. Shrimp w/lobster Sauce ~UM~i.......... ..Fresh shrimp glazed wlwine & Cllinese spicy sauce toss cooked wlminced pork, egg blossom &folded in an exotic sauce

110. Sweet & Sour Shrimp ~a~~~~i .Fresh, Jumbo shrimp, dipped In balter, lOSS cooked wldelicious sweet & sour sauce

126. Garlic Frittered Chicken ~'F¥itFresh chicken marinated in Chinese spicy & Garlic sauce, baltered & deep fried 10golden crispy

127. Kung Pao Chicken '8 j'ljUtOiced chicken breast, bamboo shoot & olhers, cooked wlpeanuts & a whole hot pepper in adelicious brown sauce

~ 128. Hong Sui Chicken *H~Ut 7.50 ~

Juicy chicken deep fried in special batter wllhin Chinese vegetables, toss cooked in a delicious sauce

/ 129. Chicken in Pea Pot ~ E ¥it 7.50 '

~\ L ~hicken breasts cooked wlsnow peas in an exotic sauce • ~ t .:.:'\~ ============================================= ~~

~4ep ~1~h~4-~~~~~

550~

Vau~1RVO(lOlahlo lJohlxo M {t- ~RlA UIl/llIlII/l~ ,"I~II/lil /II C/iI/lOSOvegetables,

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f'147

148 1101SpiCY ll11all Curd M~.'a ~ ...I,ltlll /1//,/11 1,'/1111 willi I/W/I1/(1 pork, seasoned in garl/c & sfI'cy Iwl ';,/111'11

149 Chlnoso Mushrooms & Bamboo Shoots Itmlfll YMlmlllllll/il" 1101I1111005110015,sauteed in mild sauce

6.00

6.00

'hineseLuncheon Combination Special

150 Boall CUIII larnlly Style ~ m .'a ~1IIIId 111/'/// cilld" vopot;lbles In a hot spicy sauce

151 four Seasoned Vegetables ~ 5aJ ~ 71,BIOCCOI/, /lllIsllIOOms, baby corn and tomato in a delicious oyst/)( S,/IIrll

6.00

5.50Lf:9~

Served w/soup,egg roll & frIed rice

L6. Garlic Chicken

L5. Beef w/BroccoliLl. Chicken Low- Mcin

L2. Chicken Chow - Mcin

L3. Sweet & Sour Chicken L7. Moo Goo Gai PanII

~ L4. Pepper Steak L8. Sweet & Sour Pork ~~~ ==========================~r:Appetizer

'1.95 ~per person

~ if. *~~h~B.ll-Miriwa Special Dinner

Served withfried Rice and FOrlulIl' Cookie

SoupWanton Soup, Egg Flower Soup, PuPuTray-Egg Roll.\',Spare Rids, Fried Wanton

Hot and Sour Soup Shrimp Toast, chicken Slick and Beef Stick

~i

Served w/spring roll & Steam rice

5.95

VietnameseLuncheon Combination Special

~~1~h~4-~~~Vegelables DeluxeHong Sui Shrimp

Shrimp with Broccoli

Hong Sui Chicken

Cantonese Dinner

EntreesSelection of one for each person

Sweet and sour Shrimp

Double Sauteed Pork

Moo Goo Gai Pan

Kung Pao Chicken

MooShuPork

Chicken Chow Mein

Sweet and Sour Pork

Pepper Steak

Hawaiian Chicken

Sweet and Sour Chicken

V2. Chicken wiLemon Grass & Hot Pepper V6. B.B.Q. Pork (charsiu)

V7. Curry Chicken

VS. BeefwlPineappleVI. Vietnamese Spicy Pork

V3. Beef wlStraw MushroomsII

~ V4. Shrimp wlVegetnble ~~~-------------~r:

For 3 - 21.00 For 4 - 28.00

Egg Drop Soup, Egg Roll Egg Drop Soup, Egg Rolland Fried Wanton and Fried WantonSweet and Sour Pork Sweet and Sour Pork

Chicken ChowMein, Moo Goo Gai Pan

Pepper Steak, Fried Rice Pepper Steak, Fried Rice ~and Fortune Cookie Shrimp chow Mein ,

7.00 per additional person • ~l":=============================== ~r:

For2-14.00

Egg Drop Soup, Egg Rolland Fried Wanton

Sweet and Sour PorkChicken Chow Mein,

!~Fried Riceff and Fortune Cookie~~