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Ground Rules of Metabolism
Chapter 6
6.1 What Is Energy?
• Capacity to do work
• Forms of energy– Potential energy– Kinetic energy– Chemical energy
What Can Cells Do with Energy?
• Energy inputs become coupled to
energy-requiring processes
• Cells use energy for:
– Chemical work
– Mechanical work
– Electrochemical work
First Law of Thermodynamics
• The total amount of energy in the universe remains constant
• Energy can undergo conversions from one form to another, but it cannot be created or destroyed
One-Way Flow of Energy
• The sun is life’s primary energy source
• Producers trap energy from the sun and convert it into chemical bond energy
• All organisms use the energy stored in the bonds of organic compounds to do work
Second Law of Thermodynamics
• No energy conversion is ever 100
percent efficient
• The total amount of energy is flowing
from high-energy forms to forms
lower in energy
Entropy
• Measure of degree of disorder in a system
• The world of life can resist the flow toward maximum entropy only because it is resupplied with energy from the sun
6.2 Energy Changes & Cellular Work
Energy changes in cells tend to run spontaneously in the direction that results in a decrease in usable energy
Endergonic Reaction
+ 602 and 6H2O
Energy in
energy-poorstarting substances 6 12
glucose - a product with more energy
Figure 6.5a,bPage 100
Exergonic Reaction
Energy out
glucose - energy-rich starting
substance
+602
products with less energy
6 6
Figure 6.5a,bPage 100
Structure of ATP
three phosphate groups
sugar (ribose)
nucleotide base (adenine)
Figure 6.6bPage 101
ATP: Main Energy Carrier
• ATP couples energy inputs and outputs
• ATP/ADP cycle regenerates ATP
energyinput
ADP + Pi
ATP
energy output
Electron Transfers
• Oxidation - lose electron
• Reduction - gain electron
• Central to the formation of ATP during
photosynthesis and aerobic respiration
6.3 Participants in Metabolic Pathways
• Energy Carriers
• Enzymes
• Cofactors
• Reactants
• Intermediates
• Products
Degradative and Anabolic Pathways
ATP
BIOSYNTHETIC PATHWAYS(ANABOLIC)
ENERGY INPUT
DEGRADATIVE PATHWAYS
(CATABOLIC)
energy-poor products
large energy-rich molecules
simple organic compounds
ADP + Pi
Types of Reaction Sequences
BRANCHING PATHWAY
LINEAR PATHWAY CYCLIC PATHWAY
A B C D EF
K J I G
N M L H
Figure 6.8Page 102
Which Way Will a Reaction Run?
• Nearly all chemical reactions are
reversible
• Direction reaction runs depends upon
– Energy content of participants
– Reactant-to-product ratio
Chemical Equilibrium
HIGHLYSPONTANEOUS
EQUILIBRIUM
HIGHLYSPONTANEOUS
RELATIVE CONCENTRATION
OF PRODUCT
RELATIVE CONCENTRATION
OF REACTANT
Figure 6.9Page 103
Chemical Equilibrium
• Energy in the reactants equals that in the products
• Product and reactant molecules usually differ in energy content
• Therefore, at equilibrium, the amount of reactant almost never equals the amount of product
No Vanishing Atoms
• Law of conservation of mass
• Reactions rearrange atoms, but they
never destroy them
• As many atoms of each element in all
the products as there were in all the
reactants
6.4 Electron Transfer Chains
• Arrangement of enzymes, coenzymes,
at cell membrane
• As one molecule is oxidized, next is
reduced
• Create H+ concentration and electric gradients that are used for making ATP
6.5 Enzyme Structure and Function
Enzymes are catalytic molecules
They speed the rate at which reactions approach equilibrium
Four Features of Enzymes
1) Enzymes do not make anything happen that could not happen on its own. They just make it happen much faster.
2) Reactions do not alter or use up enzyme molecules.
Four Features of Enzymes
3) The same enzyme usually works for both the forward and reverse reactions.
4) Each type of enzyme recognizes and binds to only certain substrates.
Activation Energy
• For a reaction to occur, an energy barrier must be surmounted
• Enzymes make the energy barrier smaller
activation energywithout enzyme
activation energywith enzyme
energyreleased
by thereaction
products
starting substance
Figure 6.12aPage 105
Activation Energy
Used to:
• Align reactive chemical groups
• Briefly destabilize electric charges
• Rearrange, create, and break bonds
6.6 Transition State
• Point when a reaction can easily run in
either direction, to product or back to a
reactant
• Substrate is bound most tightly to an
enzyme in this state
Mechanisms of Bringing about Transition State
• Helping substrates get together
• Orienting substrates in positions
favoring reaction
• Shutting out water
• Inducing changes in enzyme shape
Factors Influencing Enzyme Activity
Coenzymes and cofactors
Allosteric regulators
Temperature
pH
Salt concentration
6.7 How Is Enzyme Activity Controlled?
• Allosteric Activation
• Allosteric Inhibition
• Feedback Inhibition
Allosteric Activation
allosteric activator
vacantallosteric binding site
active site altered, can bind substrate
active site cannot bind substrate
enzyme active site
Figure 6.15aPage 108
Allosteric Inhibition
allosteric inhibitor
allosteric binding site vacant; active site can bind substrate
active site altered, can’t bind substrate
Figure 6.15bPage 108
Feedback Inhibition
enzyme 2 enzyme 3 enzyme 4 enzyme 5
enzyme 1
SUBSTRATE
END PRODUCT
(tryptophan)
A cellular change, caused by a specific activity, shuts down the activity that brought it about
Figure 6.16Page 108
Effect of Temperature
• Small increase in temperature increases molecular collisions, reaction rates
• High temperatures disrupt bonds and destroy the shape of active site
Figure 6.17bPage 109
Effect of pH
Figure 6.17cPage 109